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	<title>The Back Burner</title>
	
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		<title>How To Rock Your Restaurant Marketing Efforts</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/9Rn3g8Q1hZ4/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/restaurant-marketing-live-music/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 16:15:47 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[Technology and Marketing]]></category>
		<category><![CDATA[restaurant management]]></category>
		<category><![CDATA[restaurant marketing]]></category>
		<category><![CDATA[restaurant operations]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2370</guid>
		
			<content:encoded><![CDATA[A common misconception in the food service business is that booking live music takes more time and effort than it’s worth.  The process of finding bands, paying them, and providing enough space for...<br/>
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		<item>
		<title>How Low Flow Can Improve Your Cash Flow (AND Green Cred)</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/ggc9QCRyouM/</link>
		<comments>http://blog.etundra.com/going-green/low-flow-spray-valve/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 18:02:02 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Going Green]]></category>
		<category><![CDATA[Product Watch]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant tips]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2366</guid>
		
			<content:encoded><![CDATA[Your restaurant uses a lot of water.  Between the water you serve your guests, the ice machine, the dish machine, and the sink, any restaurant goes through a lot of water on a daily basis.  I don’t...<br/>
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		<item>
		<title>Klick Kitchen: Can Your Restaurant Save By Ordering Online?</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/LLWgcDqc4GA/</link>
		<comments>http://blog.etundra.com/technology-and-marketing/klick-kitchen/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 17:42:43 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Technology and Marketing]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[restaurant operations]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2364</guid>
		
			<content:encoded><![CDATA[Last summer I wrote about Klick Kitchen, an internet-based replenishment service for food service businesses.  At the time it struck me as odd that despite all the press Klick Kitchen had been...<br/>
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		<item>
		<title>Instructables: The World’s First Open Source Restaurant</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/Cnb1rSJbc0w/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/instructables-restaurant/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 18:14:18 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[Technology and Marketing]]></category>
		<category><![CDATA[restaurant trends]]></category>
		<category><![CDATA[technology]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2359</guid>
		
			<content:encoded><![CDATA[Instructables.com is an “open source” website that allows people to post and view instructional videos on just about any topic you can think of.  The website is completely free and part of a larger...<br/>
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		<item>
		<title>Commercial Cookware: Weighing The Trade-Offs Before You Buy</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/I8NgIwl_TWU/</link>
		<comments>http://blog.etundra.com/get-equipped/commercial-cookware/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 20:39:55 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Get Equipped]]></category>
		<category><![CDATA[restaurant buying guide]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant supplies]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2353</guid>
		
			<content:encoded><![CDATA[It goes without saying that commercial cookware is a must for any restaurant’s kitchen.  These are the tools of the trade, and if you’re looking to buy professional cookware, chances are you already...<br/>
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		<title>Need To Reach Your Customers?  How About Communal Delivery?</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/2kWrSLOpQnE/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/restaurant-food-delivery/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 21:23:30 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[Technology and Marketing]]></category>
		<category><![CDATA[restaurant management]]></category>
		<category><![CDATA[restaurant marketing]]></category>
		<category><![CDATA[restaurant operations]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2351</guid>
		
			<content:encoded><![CDATA[If you’re a regular reader of The Back Burner, then you know how I feel about diversifying your revenue stream so that when diner’s spending habits change, you have multiple sources of income for...<br/>
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		<item>
		<title>Taste &amp; Food Safety: 2 Reasons To Clean Your Beer Taps!</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/_vdVe-lMKXM/</link>
		<comments>http://blog.etundra.com/food-safety/beer-tap-line-cleaning/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 17:51:28 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[restaurant tips]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2346</guid>
		
			<content:encoded><![CDATA[If your restaurant or bar has beer on tap, you already know how much customers appreciate a good pour.  Beer on tap tends to taste better, and from a business perspective, buying kegs gives you a...<br/>
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		<item>
		<title>The Trouble With Yelp</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/8BxNZnlcJBE/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/yelp-and-restaurants/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 21:21:45 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[restaurant trends]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2342</guid>
		
			<content:encoded><![CDATA[The food service industry as a whole has had decidedly mixed feelings about Yelp, the San Francisco-based internet company that provides user-generated reviews about a variety of businesses,...<br/>
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		<item>
		<title>Mission Street Food: The Non-Profit Restaurant</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/A02Yo4JcTnw/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/mission-street-food/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 21:12:31 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[restaurant trends]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2339</guid>
		
			<content:encoded><![CDATA[Some restaurant owners may feel sometimes like they’re running a not-for-profit restaurant, especially after last year, but for most the intention has always been to create a successful and...<br/>
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		<item>
		<title>A.I.S.: The Ultimate Social Media ROI tool for Independent Restaurants</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/gCoX2ojfJ30/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/social-media-marketing/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 18:40:50 +0000</pubDate>
		<dc:creator>James Guertin</dc:creator>
				<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[Technology and Marketing]]></category>
		<category><![CDATA[restaurant marketing]]></category>
		<category><![CDATA[restaurant trends]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2334</guid>
		
			<content:encoded><![CDATA[Here we are once again, the cacophony roared up after the SuperBowl over the legitimacy of ROI in social media whether it’s measurable, valid, does anything or whether it’s just a bunch of numbers...<br/>
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