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	<title>The Back Burner</title>
	
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	<description>Restaurant News, Trends, and Tips</description>
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		<title>Don’t Underestimate The Power of Drink</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/oTeHGJIoVzo/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/restaurant-beverage-sales/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 15:37:02 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[restaurant trends]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2719</guid>
		
			<content:encoded><![CDATA[The quantity, variety, and quality of non-alcoholic drinks available in restaurants has grown exponentially in just a few years.  This trend isn’t an accident -  according to a recent study by...<br/>
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		<item>
		<title>The Brew Cave Takes Beer Storage to New Level</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/Ig8QZ18dRgY/</link>
		<comments>http://blog.etundra.com/get-equipped/restaurant-products/the-brew-cave/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 14:37:55 +0000</pubDate>
		<dc:creator>David Westberg</dc:creator>
				<category><![CDATA[Product Watch]]></category>
		<category><![CDATA[restaurant equipment]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2712</guid>
		
			<content:encoded><![CDATA[U.S. Cooler unveils its new “Brew Cave” high efficiency cooler package to small commercial and residential customers.
With the new unit’s lower price, higher efficiency, and several color choices,...<br/>
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		<item>
		<title>4 Steps For Building An Effective Sustainability Plan For Your Restaurant</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/1DGgCASr39U/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/restauarant-sustainability/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 16:00:57 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Going Green]]></category>
		<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[green restaurant]]></category>
		<category><![CDATA[restaurant trends]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2709</guid>
		
			<content:encoded><![CDATA[Making the decision to make your restaurant a more sustainable operation has gotten considerably easier in the last few years.  That’s because as consumer awareness grows there are more and more...<br/>
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		<title>Tundra Specialties Launches Cutting Edge Digital Resource For The Food Service Industry</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/7vnpG1PbTps/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/restaurant-marketing-restaurant-management/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 15:26:48 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Restaurant Management and Operations]]></category>
		<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[Technology and Marketing]]></category>
		<category><![CDATA[restaurant management]]></category>
		<category><![CDATA[restaurant marketing]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[restaurant trends]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2704</guid>
		
			<content:encoded><![CDATA[Information is key to success in the food service industry.   Restaurant owners and managers must navigate a complex and competitive  world on the path to success.  Not everyone makes it, and for...<br/>
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		<item>
		<title>Two Products That Will Really Help Your Food Safety Efforts</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/Q7secl6eVJA/</link>
		<comments>http://blog.etundra.com/food-safety/food-safety-products/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 19:04:25 +0000</pubDate>
		<dc:creator>Jim Austin</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Product Watch]]></category>
		<category><![CDATA[restaurant supplies]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2694</guid>
		
			<content:encoded><![CDATA[I want to talk about some products that can really help your food safety efforts:
1.  Stainless steel 1/6 pans for your prep table coolers. Stainless is a much better conductor  than plastic, so keep...<br/>
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		<title>Why Secrets Make For Good Restaurant Marketing</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/gqBJjJ7I1tk/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/secrets-restaurant-marketing/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 20:20:36 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[Technology and Marketing]]></category>
		<category><![CDATA[restaurant marketing]]></category>
		<category><![CDATA[restaurant trends]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2687</guid>
		
			<content:encoded><![CDATA[Kansas City based casual dining concept Houlihan’s has been around for almost 40 years.  In that time they’ve seen the rise of the casual trend and a lot of ups and downs.  In the early 2000’s...<br/>
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		<item>
		<title>Technology Trends: Restaurant Teleconferencing</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/fskTrRflKyg/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/restaurant-technology-teleconferencing/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 14:50:54 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[Technology and Marketing]]></category>
		<category><![CDATA[restaurant marketing]]></category>
		<category><![CDATA[restaurant trends]]></category>
		<category><![CDATA[technology]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2667</guid>
		
			<content:encoded><![CDATA[The technology needed to allow a person to sit in one room and communicate visually and verbally with a person in another room somewhere else far away has been around for some time now.  It’s been...<br/>
<br/>
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		<item>
		<title>A Review of My Favorite Pocket Thermometer</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/RwiTyu5FEcA/</link>
		<comments>http://blog.etundra.com/food-safety/pocket-thermometer/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 15:47:24 +0000</pubDate>
		<dc:creator>Jim Austin</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Product Watch]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2661</guid>
		
			<content:encoded><![CDATA[Above is an image of my favorite thermometer for everyday foodservice use, the COMARK PDT-300.
Here is why:

It is NSF approved and meets the Colorado requirement for a thin probe thermometer to...<br/>
<br/>
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		<item>
		<title>How To Cut Bar Inventory Losses 20%</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/gfLMwuqxHWg/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/precision-pour/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 14:55:45 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Product Watch]]></category>
		<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[restaurant supplies]]></category>
		<category><![CDATA[restaurant tips]]></category>
		<category><![CDATA[restaurant trends]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2222</guid>
		
			<content:encoded><![CDATA[We’ve all been there.  The bartender is super busy and splashes some alcohol in your glass before topping it off with whatever mixer goes with your drink – and you end up with a strong one or a weak...<br/>
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		<title>Cooking In Public: Restaurants Bring Food Prep To The Customer</title>
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		<comments>http://blog.etundra.com/restaurant-trends-and-news/restaurants-trends/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 18:44:13 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[restaurant trends]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2629</guid>
		
			<content:encoded><![CDATA[Kitchen culture has captured the American public’s attention in recent years with the explosion of celebrity chefs, various reality shows featuring said chefs, and dedicated cable channels like the...<br/>
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