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	<title>The Back Burner</title>
	
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		<title>Cooking In Public: Restaurants Bring Food Prep To The Customer</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/GqjbuMJUwtM/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/restaurants-trends/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 18:44:13 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[restaurant trends]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2629</guid>
		
			<content:encoded><![CDATA[Kitchen culture has captured the American public’s attention in recent years with the explosion of celebrity chefs, various reality shows featuring said chefs, and dedicated cable channels like the...<br/>
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		<title>The Big Red F Restaurant Group: One Vision, Many Places</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/EWRHsFYYzuw/</link>
		<comments>http://blog.etundra.com/boulder-spotlight/big-red-f-restaurant-group/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 14:29:27 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Boulder Spotlight]]></category>
		<category><![CDATA[restaurant trends]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2623</guid>
		
			<content:encoded><![CDATA[If you’re at all familiar with the favorite local haunts of Boulder and downtown Denver, then you probably know a Big Red F restaurant or two, even if that name doesn’t ring a bell.  Big Red F is a...<br/>
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		<item>
		<title>Managing Social Media Marketing For Restaurants</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/544ciYRbEzo/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/social-media-marketing-for-restaurants/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 16:13:32 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[restaurant trends]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2616</guid>
		
			<content:encoded><![CDATA[2010 is the year of social media, and the food service industry has really started to embrace the world of social in a big way.  As I’ve mentioned on The Back Burner before, the biggest expense...<br/>
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		<item>
		<title>6 Keys to a Great Management Bonus Program</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/q-PtzXpS0H8/</link>
		<comments>http://blog.etundra.com/restaurant-management-and-operations/restaurant-management-bonus-program/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 16:07:20 +0000</pubDate>
		<dc:creator>David Scott Peters</dc:creator>
				<category><![CDATA[Restaurant Management and Operations]]></category>
		<category><![CDATA[restaurant management]]></category>
		<category><![CDATA[restaurant operations]]></category>
		<category><![CDATA[restaurant tips]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2612</guid>
		
			<content:encoded><![CDATA[Structuring a bonus program in your independent restaurant   is actually not that difficult. The bigger challenge is having the right systems in place to build it properly. Without the right systems,...<br/>
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		<item>
		<title>Move Over Beer: Craft Cocktails The Latest Trend</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/qd6f8PlEPRU/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/craft-cocktails/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 19:27:56 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[menu trends]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[restaurant trends]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2609</guid>
		
			<content:encoded><![CDATA[For generations Americans have had a fairly straightforward approach to cocktails – gin and tonic, highball, rum and coke – without ever giving a second thought to the possibilities a true bartender...<br/>
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		<item>
		<title>Making The Grade: Should Restaurants Post Food Safety Info?</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/y4LXAT4oRBQ/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/food-safety-letter-grades/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 16:13:38 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[restaurant trends]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2601</guid>
		
			<content:encoded><![CDATA[The Center For Science In The Public Interest, an advocacy group that has tangled with the food service industry before over menu nutrition labeling, is pushing for letter grades of restaurant’s...<br/>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://blog.etundra.com/restaurant-trends-and-news/food-safety-letter-grades/</feedburner:origLink></item>
		<item>
		<title>Restaurants Need To Catch Up On Technology</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/q88hBxUgfxs/</link>
		<comments>http://blog.etundra.com/technology-and-marketing/restaurant-technology-trends/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 18:54:52 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Technology and Marketing]]></category>
		<category><![CDATA[restaurant marketing]]></category>
		<category><![CDATA[restaurant trends]]></category>
		<category><![CDATA[technology]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2598</guid>
		
			<content:encoded><![CDATA[At the National Restaurant Association’s annual trade show last month, a lot of restaurateurs were talking about the technology gap in the food service industry.  Big chains like T.G.I.Friday’s and...<br/>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://blog.etundra.com/technology-and-marketing/restaurant-technology-trends/</feedburner:origLink></item>
		<item>
		<title>Restaurant Cutlery Q &amp; A: Finding And Maintaining The Best Blade</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/W0zg3a0ZnJw/</link>
		<comments>http://blog.etundra.com/get-equipped/restaurant-cutlery/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 15:35:15 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Get Equipped]]></category>
		<category><![CDATA[restaurant buying guide]]></category>
		<category><![CDATA[restaurant supplies]]></category>
		<category><![CDATA[restaurant tips]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2590</guid>
		
			<content:encoded><![CDATA[What’s the big deal with  santoku knives?
A santoku knife is a more versatile version of a cook’s knife, with a thinner blade that allows for finer slicing and mincing.  Some chefs swear by the...<br/>
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		<item>
		<title>Is The Grocery Store Stealing Your Business?</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/fXdrcQkmRu4/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/grocery-store-stealing-your-business/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 16:05:33 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[restaurant trends]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2587</guid>
		
			<content:encoded><![CDATA[The days of visiting your local grocery store once a week to stock up on food supplies is starting to give way to more frequent, even daily visits, and customers are buying a lot more than a gallon...<br/>
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		<item>
		<title>Can Your Equipment Disappear?</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/7nPchijrUAA/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/can-your-equipment-disappear/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 16:13:55 +0000</pubDate>
		<dc:creator>Mitchell Schechter</dc:creator>
				<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[restaurant equipment]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2578</guid>
		
			<content:encoded><![CDATA[By Mitchell Schechter, Editor in Chief, The Shechter  Report
Over the past few months, I’ve done a lot of writing and editing of materials describing sustainable foodservice operations. In addition...<br/>
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