<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0">

<channel>
	<title>The Back Burner</title>
	
	<link>http://blog.etundra.com</link>
	<description>Restaurant News, Trends, and Tips</description>
	<lastBuildDate>Fri, 20 Nov 2009 21:02:08 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/The_Back_Burner" type="application/rss+xml" /><feedburner:feedFlare href="http://add.my.yahoo.com/rss?url=http%3A%2F%2Ffeeds.feedburner.com%2FThe_Back_Burner" src="http://us.i1.yimg.com/us.yimg.com/i/us/my/addtomyyahoo4.gif">Subscribe with My Yahoo!</feedburner:feedFlare><feedburner:feedFlare href="http://www.newsgator.com/ngs/subscriber/subext.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2FThe_Back_Burner" src="http://www.newsgator.com/images/ngsub1.gif">Subscribe with NewsGator</feedburner:feedFlare><feedburner:feedFlare href="http://feeds.my.aol.com/add.jsp?url=http%3A%2F%2Ffeeds.feedburner.com%2FThe_Back_Burner" src="http://o.aolcdn.com/favorites.my.aol.com/webmaster/ffclient/webroot/locale/en-US/images/myAOLButtonSmall.gif">Subscribe with My AOL</feedburner:feedFlare><feedburner:feedFlare href="http://www.bloglines.com/sub/http://feeds.feedburner.com/The_Back_Burner" src="http://www.bloglines.com/images/sub_modern11.gif">Subscribe with Bloglines</feedburner:feedFlare><feedburner:feedFlare href="http://www.netvibes.com/subscribe.php?url=http%3A%2F%2Ffeeds.feedburner.com%2FThe_Back_Burner" src="http://www.netvibes.com/img/add2netvibes.gif">Subscribe with Netvibes</feedburner:feedFlare><feedburner:feedFlare href="http://fusion.google.com/add?feedurl=http%3A%2F%2Ffeeds.feedburner.com%2FThe_Back_Burner" src="http://buttons.googlesyndication.com/fusion/add.gif">Subscribe with Google</feedburner:feedFlare><feedburner:feedFlare href="http://www.pageflakes.com/subscribe.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2FThe_Back_Burner" src="http://www.pageflakes.com/ImageFile.ashx?instanceId=Static_4&amp;fileName=ATP_blu_91x17.gif">Subscribe with Pageflakes</feedburner:feedFlare><feedburner:feedFlare href="http://www.plusmo.com/add?url=http%3A%2F%2Ffeeds.feedburner.com%2FThe_Back_Burner" src="http://plusmo.com/res/graphics/fbplusmo.gif">Subscribe with Plusmo</feedburner:feedFlare><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item>
		<title>These Guys Boosted Sales 400% With Creative Marketing</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/1LFg1uPkKZE/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/restaurant-marketing-ivars/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 19:52:45 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[Technology and Marketing]]></category>
		<category><![CDATA[restaurant marketing]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[restaurant trends]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2048</guid>
		
			<content:encoded><![CDATA[Ivar’s Seafood Restaurant in Seattle, Washington pulled off a brilliant piece of restaurant marketing recently, resulting in a 400% increase in clam chowder sales.  The story was originally reported...<br/>
<br/>
< This is a content summary. Visit The Back Burner for the full links, other content, and more! ><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=1LFg1uPkKZE:9Z4QXSuJiX8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=1LFg1uPkKZE:9Z4QXSuJiX8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=1LFg1uPkKZE:9Z4QXSuJiX8:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=1LFg1uPkKZE:9Z4QXSuJiX8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=1LFg1uPkKZE:9Z4QXSuJiX8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=1LFg1uPkKZE:9Z4QXSuJiX8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=1LFg1uPkKZE:9Z4QXSuJiX8:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=1LFg1uPkKZE:9Z4QXSuJiX8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=1LFg1uPkKZE:9Z4QXSuJiX8:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=1LFg1uPkKZE:9Z4QXSuJiX8:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=TzevzKxY174" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/The_Back_Burner/~4/1LFg1uPkKZE" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://blog.etundra.com/restaurant-trends-and-news/restaurant-marketing-ivars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://blog.etundra.com/restaurant-trends-and-news/restaurant-marketing-ivars/</feedburner:origLink></item>
		<item>
		<title>Simplify Your Life: Reduce Your Restaurant Menu Items</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/wydQXCtoyjQ/</link>
		<comments>http://blog.etundra.com/restaurant-management-and-operations/restaurant-management-reduce-menu/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 15:26:59 +0000</pubDate>
		<dc:creator>Jose Riesco</dc:creator>
				<category><![CDATA[Restaurant Management and Operations]]></category>
		<category><![CDATA[menu trends]]></category>
		<category><![CDATA[menus]]></category>
		<category><![CDATA[restaurant management]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2042</guid>
		
			<content:encoded><![CDATA[In these times of economic uncertainty, it is easy to get lost in trying to do many things all at once. A good example is restaurateurs trying to manage their inventories, their staff, their...<br/>
<br/>
< This is a content summary. Visit The Back Burner for the full links, other content, and more! ><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=wydQXCtoyjQ:e6jkqwhiW5Q:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=wydQXCtoyjQ:e6jkqwhiW5Q:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=wydQXCtoyjQ:e6jkqwhiW5Q:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=wydQXCtoyjQ:e6jkqwhiW5Q:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=wydQXCtoyjQ:e6jkqwhiW5Q:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=wydQXCtoyjQ:e6jkqwhiW5Q:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=wydQXCtoyjQ:e6jkqwhiW5Q:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=wydQXCtoyjQ:e6jkqwhiW5Q:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=wydQXCtoyjQ:e6jkqwhiW5Q:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=wydQXCtoyjQ:e6jkqwhiW5Q:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=TzevzKxY174" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/The_Back_Burner/~4/wydQXCtoyjQ" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://blog.etundra.com/restaurant-management-and-operations/restaurant-management-reduce-menu/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://blog.etundra.com/restaurant-management-and-operations/restaurant-management-reduce-menu/</feedburner:origLink></item>
		<item>
		<title>80/20 vs. 4: Restaurant Marketing By The Numbers</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/abEdONtvuJg/</link>
		<comments>http://blog.etundra.com/technology-and-marketing/restaurant-marketing-pareto-principle/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 17:56:54 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Technology and Marketing]]></category>
		<category><![CDATA[food service]]></category>
		<category><![CDATA[restaurant marketing]]></category>
		<category><![CDATA[restaurant operations]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2039</guid>
		
			<content:encoded><![CDATA[The Pareto Principle has long been hailed as the Holy Grail of marketing, the one rule by which all marketing efforts succeed or fail.  The principle itself is pretty simple: 20% of your customers...<br/>
<br/>
< This is a content summary. Visit The Back Burner for the full links, other content, and more! ><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=abEdONtvuJg:MgbcBXsOSvY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=abEdONtvuJg:MgbcBXsOSvY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=abEdONtvuJg:MgbcBXsOSvY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=abEdONtvuJg:MgbcBXsOSvY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=abEdONtvuJg:MgbcBXsOSvY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=abEdONtvuJg:MgbcBXsOSvY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=abEdONtvuJg:MgbcBXsOSvY:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=abEdONtvuJg:MgbcBXsOSvY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=abEdONtvuJg:MgbcBXsOSvY:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=abEdONtvuJg:MgbcBXsOSvY:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=TzevzKxY174" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/The_Back_Burner/~4/abEdONtvuJg" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://blog.etundra.com/technology-and-marketing/restaurant-marketing-pareto-principle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://blog.etundra.com/technology-and-marketing/restaurant-marketing-pareto-principle/</feedburner:origLink></item>
		<item>
		<title>Is There Money To Be Made After Hours?</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/1X-ofJ60VKg/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/late-night-dining/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 21:47:56 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Restaurant Management and Operations]]></category>
		<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[restaurant management]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[restaurant trends]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2036</guid>
		
			<content:encoded><![CDATA[The 24/7 lifestyle has been creeping further and further into American cities over the course of this decade.  People are out later more frequently, and many restaurants, especially in urban centers,...<br/>
<br/>
< This is a content summary. Visit The Back Burner for the full links, other content, and more! ><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=1X-ofJ60VKg:dNs-0QGoFIM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=1X-ofJ60VKg:dNs-0QGoFIM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=1X-ofJ60VKg:dNs-0QGoFIM:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=1X-ofJ60VKg:dNs-0QGoFIM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=1X-ofJ60VKg:dNs-0QGoFIM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=1X-ofJ60VKg:dNs-0QGoFIM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=1X-ofJ60VKg:dNs-0QGoFIM:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=1X-ofJ60VKg:dNs-0QGoFIM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=1X-ofJ60VKg:dNs-0QGoFIM:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=1X-ofJ60VKg:dNs-0QGoFIM:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=TzevzKxY174" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/The_Back_Burner/~4/1X-ofJ60VKg" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://blog.etundra.com/restaurant-trends-and-news/late-night-dining/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://blog.etundra.com/restaurant-trends-and-news/late-night-dining/</feedburner:origLink></item>
		<item>
		<title>A Glossary of Restaurant Lingo, Slang &amp; Terms</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/0zb6ucTdwNI/</link>
		<comments>http://blog.etundra.com/in-the-restaurant/glossary-restaurant-terms/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 17:52:12 +0000</pubDate>
		<dc:creator>Heather Turner</dc:creator>
				<category><![CDATA[In The Restaurant]]></category>
		<category><![CDATA[food service]]></category>
		<category><![CDATA[restaurant operations]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2028</guid>
		
			<content:encoded><![CDATA[A
    * All Day &#8211; the total amount.  If table 12 orders two orders of salmon and table 19 orders four orders of salmon, that’s “six salmon, all day.”
B
    * Back of the house &#8211; the back...<br/>
<br/>
< This is a content summary. Visit The Back Burner for the full links, other content, and more! ><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=0zb6ucTdwNI:zQ39JO4qiLU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=0zb6ucTdwNI:zQ39JO4qiLU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=0zb6ucTdwNI:zQ39JO4qiLU:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=0zb6ucTdwNI:zQ39JO4qiLU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=0zb6ucTdwNI:zQ39JO4qiLU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=0zb6ucTdwNI:zQ39JO4qiLU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=0zb6ucTdwNI:zQ39JO4qiLU:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=0zb6ucTdwNI:zQ39JO4qiLU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=0zb6ucTdwNI:zQ39JO4qiLU:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=0zb6ucTdwNI:zQ39JO4qiLU:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=TzevzKxY174" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/The_Back_Burner/~4/0zb6ucTdwNI" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://blog.etundra.com/in-the-restaurant/glossary-restaurant-terms/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://blog.etundra.com/in-the-restaurant/glossary-restaurant-terms/</feedburner:origLink></item>
		<item>
		<title>8 Restaurant Marketing Tips</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/QHLhHRjcmJE/</link>
		<comments>http://blog.etundra.com/technology-and-marketing/8-restaurant-marketing-tips/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 21:24:41 +0000</pubDate>
		<dc:creator>Erin Martin</dc:creator>
				<category><![CDATA[Technology and Marketing]]></category>
		<category><![CDATA[restaurant management]]></category>
		<category><![CDATA[restaurant marketing]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2025</guid>
		
			<content:encoded><![CDATA[In these tough times, restaurants can use all the free marketing they can get. If a pricey restaurant marketing consultant is not in your budget, read on to discover ways to get your eatery in the...<br/>
<br/>
< This is a content summary. Visit The Back Burner for the full links, other content, and more! ><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=QHLhHRjcmJE:X1DQTq_Il2s:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=QHLhHRjcmJE:X1DQTq_Il2s:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=QHLhHRjcmJE:X1DQTq_Il2s:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=QHLhHRjcmJE:X1DQTq_Il2s:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=QHLhHRjcmJE:X1DQTq_Il2s:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=QHLhHRjcmJE:X1DQTq_Il2s:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=QHLhHRjcmJE:X1DQTq_Il2s:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=QHLhHRjcmJE:X1DQTq_Il2s:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=QHLhHRjcmJE:X1DQTq_Il2s:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=QHLhHRjcmJE:X1DQTq_Il2s:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=TzevzKxY174" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/The_Back_Burner/~4/QHLhHRjcmJE" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://blog.etundra.com/technology-and-marketing/8-restaurant-marketing-tips/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://blog.etundra.com/technology-and-marketing/8-restaurant-marketing-tips/</feedburner:origLink></item>
		<item>
		<title>3 Reasons Food Prep Equipment Helps You Cut Costs &amp; Improve Quality</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/E2O2TH0mdTw/</link>
		<comments>http://blog.etundra.com/restaurant-management-and-operations/food-prep-equipment/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 17:16:24 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Get Equipped]]></category>
		<category><![CDATA[Restaurant Management and Operations]]></category>
		<category><![CDATA[restaurant buying guide]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant operations]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2019</guid>
		
			<content:encoded><![CDATA[There’s nothing quite as exciting as watching a busy restaurant’s kitchen gear up for the dinner rush.  Every chef and restaurateur knows that thorough preparation is the only way to effectively...<br/>
<br/>
< This is a content summary. Visit The Back Burner for the full links, other content, and more! ><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=E2O2TH0mdTw:_skBuPmwpFI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=E2O2TH0mdTw:_skBuPmwpFI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=E2O2TH0mdTw:_skBuPmwpFI:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=E2O2TH0mdTw:_skBuPmwpFI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=E2O2TH0mdTw:_skBuPmwpFI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=E2O2TH0mdTw:_skBuPmwpFI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=E2O2TH0mdTw:_skBuPmwpFI:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=E2O2TH0mdTw:_skBuPmwpFI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=E2O2TH0mdTw:_skBuPmwpFI:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=E2O2TH0mdTw:_skBuPmwpFI:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=TzevzKxY174" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/The_Back_Burner/~4/E2O2TH0mdTw" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://blog.etundra.com/restaurant-management-and-operations/food-prep-equipment/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://blog.etundra.com/restaurant-management-and-operations/food-prep-equipment/</feedburner:origLink></item>
		<item>
		<title>Green Restaurants: Turning Food Scraps Into Electricity</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/wo0iLE4Mpv0/</link>
		<comments>http://blog.etundra.com/going-green/green-restaurants-turning-food-scraps-electricity/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 21:41:07 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Going Green]]></category>
		<category><![CDATA[green restaurant]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2016</guid>
		
			<content:encoded><![CDATA[San Francisco restaurants are often on the cutting edge of sustainability and green practices.  They’ve pioneered ways to turn food waste into fertilizer, reduce food miles by sourcing locally, and...<br/>
<br/>
< This is a content summary. Visit The Back Burner for the full links, other content, and more! ><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=wo0iLE4Mpv0:oG_aKg75OmU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=wo0iLE4Mpv0:oG_aKg75OmU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=wo0iLE4Mpv0:oG_aKg75OmU:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=wo0iLE4Mpv0:oG_aKg75OmU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=wo0iLE4Mpv0:oG_aKg75OmU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=wo0iLE4Mpv0:oG_aKg75OmU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=wo0iLE4Mpv0:oG_aKg75OmU:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=wo0iLE4Mpv0:oG_aKg75OmU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=wo0iLE4Mpv0:oG_aKg75OmU:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=wo0iLE4Mpv0:oG_aKg75OmU:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=TzevzKxY174" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/The_Back_Burner/~4/wo0iLE4Mpv0" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://blog.etundra.com/going-green/green-restaurants-turning-food-scraps-electricity/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://blog.etundra.com/going-green/green-restaurants-turning-food-scraps-electricity/</feedburner:origLink></item>
		<item>
		<title>Is This A Drill?  How A Missouri Sonic Manager Trains For Robberies</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/9-S7eD8xlqU/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/sonic-manager-robbery/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 18:28:46 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[restaurant news]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=2007</guid>
		
			<content:encoded><![CDATA[We’ve all had one of those managers who’s just a little bit more hardcore than everybody else.  Usually they’re pretty harmless, if not a little annoying.  You just have to roll your eyes and get...<br/>
<br/>
< This is a content summary. Visit The Back Burner for the full links, other content, and more! ><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=9-S7eD8xlqU:vXfdSPFMdM8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=9-S7eD8xlqU:vXfdSPFMdM8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=9-S7eD8xlqU:vXfdSPFMdM8:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=9-S7eD8xlqU:vXfdSPFMdM8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=9-S7eD8xlqU:vXfdSPFMdM8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=9-S7eD8xlqU:vXfdSPFMdM8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=9-S7eD8xlqU:vXfdSPFMdM8:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=9-S7eD8xlqU:vXfdSPFMdM8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=9-S7eD8xlqU:vXfdSPFMdM8:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=9-S7eD8xlqU:vXfdSPFMdM8:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=TzevzKxY174" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/The_Back_Burner/~4/9-S7eD8xlqU" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://blog.etundra.com/restaurant-trends-and-news/sonic-manager-robbery/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://blog.etundra.com/restaurant-trends-and-news/sonic-manager-robbery/</feedburner:origLink></item>
		<item>
		<title>The Skinny On The FDA’s 2009 Food Code</title>
		<link>http://feedproxy.google.com/~r/The_Back_Burner/~3/JsDEta3Hiwo/</link>
		<comments>http://blog.etundra.com/restaurant-trends-and-news/fda-food-code/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 15:39:31 +0000</pubDate>
		<dc:creator>Greg McGuire</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Restaurant Trends and News]]></category>
		<category><![CDATA[food service]]></category>
		<category><![CDATA[restaurant trends]]></category>

		<guid isPermaLink="false">http://blog.etundra.com/?p=1996</guid>
		
			<content:encoded><![CDATA[The Food and Drug Administration has officially released an updated Food Code for the first time since 2005.  The Food Code details procedures for implementing a food safety program in any food...<br/>
<br/>
< This is a content summary. Visit The Back Burner for the full links, other content, and more! ><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=JsDEta3Hiwo:dZlTwVIujTk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=JsDEta3Hiwo:dZlTwVIujTk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=JsDEta3Hiwo:dZlTwVIujTk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=JsDEta3Hiwo:dZlTwVIujTk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=JsDEta3Hiwo:dZlTwVIujTk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=JsDEta3Hiwo:dZlTwVIujTk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=JsDEta3Hiwo:dZlTwVIujTk:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=JsDEta3Hiwo:dZlTwVIujTk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?i=JsDEta3Hiwo:dZlTwVIujTk:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/The_Back_Burner?a=JsDEta3Hiwo:dZlTwVIujTk:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/The_Back_Burner?d=TzevzKxY174" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/The_Back_Burner/~4/JsDEta3Hiwo" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://blog.etundra.com/restaurant-trends-and-news/fda-food-code/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://blog.etundra.com/restaurant-trends-and-news/fda-food-code/</feedburner:origLink></item>
	</channel>
</rss>
