tag:blogger.com,1999:blog-76291248027162232542010-02-26T22:10:17.563+04:00How to cook for different people using the same recipesMedia Junkiehttp://www.blogger.com/profile/01267643422775549142noreply@blogger.comBlogger141252555http://creativecommons.org/images/public/somerights20.gifTheSubstituteCookhttp://feedburner.google.comtag:blogger.com,1999:blog-7629124802716223254.post-6368326520977202862009-10-20T18:10:00.000+04:002009-10-20T18:10:46.326+04:002009-10-20T18:10:46.326+04:00Many choose not to have alcohol in their diet for health or religious reasons. So what can one do when they come across it in various sauces, desserts and even entrees? Here's a little something I...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/Kg9Me4fPmeXbAlmM1RVzSFBr2bs/0/da"><img src="http://feedads.g.doubleclick.net/~a/Kg9Me4fPmeXbAlmM1RVzSFBr2bs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Kg9Me4fPmeXbAlmM1RVzSFBr2bs/1/da"><img src="http://feedads.g.doubleclick.net/~a/Kg9Me4fPmeXbAlmM1RVzSFBr2bs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheSubstituteCook/~4/p9Q036V5H8o" height="1" width="1"/>Media Junkiehttp://www.blogger.com/profile/01267643422775549142noreply@blogger.com0http://www.substitutecook.com/2009/10/sobering-up.htmltag:blogger.com,1999:blog-7629124802716223254.post-83493241835690613782009-04-25T13:51:00.001+04:002009-04-25T13:56:27.544+04:002009-04-25T13:56:27.544+04:00We have yet another yummy recipe from a regular contributor in Karachi, Rabeea - and thistime it's a spicy dish that works great as a midnight snack, or even as quick dish for...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/H7FlOIfHwBrdLkg4Ij2CCxyWm3c/0/da"><img src="http://feedads.g.doubleclick.net/~a/H7FlOIfHwBrdLkg4Ij2CCxyWm3c/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/H7FlOIfHwBrdLkg4Ij2CCxyWm3c/1/da"><img src="http://feedads.g.doubleclick.net/~a/H7FlOIfHwBrdLkg4Ij2CCxyWm3c/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheSubstituteCook/~4/LItaFLTGeXs" height="1" width="1"/>Media Junkiehttp://www.blogger.com/profile/01267643422775549142noreply@blogger.com2http://www.substitutecook.com/2009/04/guest-post-sausage-karhai.htmltag:blogger.com,1999:blog-7629124802716223254.post-26931365716521268212009-04-06T19:34:00.000+04:002009-04-06T19:34:03.658+04:002009-04-06T19:34:03.658+04:00Here's to not only our first guest post, but also our first dessert post, by Rabeea in Karachi, Pakistan: Cold Cake Ingredients: 1 packet of Marie Biscuits- crushed but not ground 1/2 cup...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/MnvOgDHs6UZqlKg5EwrbrBGL5UQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/MnvOgDHs6UZqlKg5EwrbrBGL5UQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/MnvOgDHs6UZqlKg5EwrbrBGL5UQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/MnvOgDHs6UZqlKg5EwrbrBGL5UQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheSubstituteCook/~4/V7O9oYd8NY4" height="1" width="1"/>Media Junkiehttp://www.blogger.com/profile/01267643422775549142noreply@blogger.com0http://www.substitutecook.com/2009/04/guest-post-cold-cake.htmltag:blogger.com,1999:blog-7629124802716223254.post-88135369372751963022009-03-31T09:06:00.003+04:002009-03-31T14:07:08.047+04:002009-03-31T14:07:08.047+04:00The Substitute Cook© is inviting those interested to contribute recipes, or even good food experiments. As it is a niche food blog, the recipes should be at least one of the following, or a...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/RupLvjx0u3GMVWG6XA6YocPqpKY/0/da"><img src="http://feedads.g.doubleclick.net/~a/RupLvjx0u3GMVWG6XA6YocPqpKY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/RupLvjx0u3GMVWG6XA6YocPqpKY/1/da"><img src="http://feedads.g.doubleclick.net/~a/RupLvjx0u3GMVWG6XA6YocPqpKY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheSubstituteCook/~4/jPPrOXjGQEs" height="1" width="1"/>Media Junkiehttp://www.blogger.com/profile/01267643422775549142noreply@blogger.com0http://www.substitutecook.com/2009/03/open-call-for-guest-posts.htmltag:blogger.com,1999:blog-7629124802716223254.post-537405686589940102009-03-29T15:34:00.005+04:002009-03-29T22:00:24.251+04:002009-03-29T22:00:24.251+04:00Ever since I had a rather awesome risotto at Da Vinci's, I've been wanting to make it myself. With the recent weather in Dubai being all cold and rainy, I figured I'd take a shot at making it...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/ebyLgmaOuJ6rndynwHzY1NYjC0w/0/da"><img src="http://feedads.g.doubleclick.net/~a/ebyLgmaOuJ6rndynwHzY1NYjC0w/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ebyLgmaOuJ6rndynwHzY1NYjC0w/1/da"><img src="http://feedads.g.doubleclick.net/~a/ebyLgmaOuJ6rndynwHzY1NYjC0w/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheSubstituteCook/~4/r1qS3caLOBk" height="1" width="1"/>Media Junkiehttp://www.blogger.com/profile/01267643422775549142noreply@blogger.com2http://www.substitutecook.com/2009/03/experiment-tsc-risotto.htmltag:blogger.com,1999:blog-7629124802716223254.post-57401379828415023452009-03-27T20:35:00.003+04:002009-03-27T21:02:36.842+04:002009-03-27T21:02:36.842+04:00For those wondering how to make non-veg dishes to veg and still have the texture and taste of meat, you can use soya, in the form of cubes or in granules. The cubes can be used in place of meatballs...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/4g760Gyp39OfIiQdjcM_GtZg7XY/0/da"><img src="http://feedads.g.doubleclick.net/~a/4g760Gyp39OfIiQdjcM_GtZg7XY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/4g760Gyp39OfIiQdjcM_GtZg7XY/1/da"><img src="http://feedads.g.doubleclick.net/~a/4g760Gyp39OfIiQdjcM_GtZg7XY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheSubstituteCook/~4/WdxuNHs_3PM" height="1" width="1"/>Media Junkiehttp://www.blogger.com/profile/01267643422775549142noreply@blogger.com0http://www.substitutecook.com/2009/03/soya-alternative-to-meat.htmltag:blogger.com,1999:blog-7629124802716223254.post-47603336882702388082009-03-27T19:38:00.008+04:002009-03-27T22:04:55.159+04:002009-03-27T22:04:55.159+04:00This was a dish I wrote about a few days back. Many of my readers have requested for this dish, so here goes: 1pkt of frozen meatballs (about 20-25) OR 1/2kg mincemeat OR soya cubes 1 large onion,...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/wwOG9tNFj4npOz_URSiMZVEwxgo/0/da"><img src="http://feedads.g.doubleclick.net/~a/wwOG9tNFj4npOz_URSiMZVEwxgo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/wwOG9tNFj4npOz_URSiMZVEwxgo/1/da"><img src="http://feedads.g.doubleclick.net/~a/wwOG9tNFj4npOz_URSiMZVEwxgo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheSubstituteCook/~4/Yc4OfaC59LE" height="1" width="1"/>Media Junkiehttp://www.blogger.com/profile/01267643422775549142noreply@blogger.com0http://www.substitutecook.com/2009/03/methi-kofta.htmltag:blogger.com,1999:blog-7629124802716223254.post-60663463988978112672009-03-27T11:03:00.002+04:002009-03-27T11:08:34.022+04:002009-03-27T11:08:34.022+04:00After a few days of fiddling, adding and what not, The Substitute Cook© is now live. I've added previous recipes I put up on my personal blog, with additional footnotes, but will be adding new...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/X3gA2jR1Q5QlIxip_ER44J8cWk0/0/da"><img src="http://feedads.g.doubleclick.net/~a/X3gA2jR1Q5QlIxip_ER44J8cWk0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/X3gA2jR1Q5QlIxip_ER44J8cWk0/1/da"><img src="http://feedads.g.doubleclick.net/~a/X3gA2jR1Q5QlIxip_ER44J8cWk0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheSubstituteCook/~4/GOerzDNmEUU" height="1" width="1"/>Media Junkiehttp://www.blogger.com/profile/01267643422775549142noreply@blogger.com1http://www.substitutecook.com/2009/03/now-live.htmltag:blogger.com,1999:blog-7629124802716223254.post-34829808274773994692009-03-27T09:36:00.003+04:002009-03-27T10:05:19.253+04:002009-03-27T10:05:19.253+04:00This was a recipe I had posted in a friend's blog as part of the 7Pi7D initiative. You can see the original post here, while the recipe is below: 1 pkt of hotdogs (about 10)3 large potatoes, chopped...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/7QwCKf4yU9N_KNr6AOXZBnvtYmg/0/da"><img src="http://feedads.g.doubleclick.net/~a/7QwCKf4yU9N_KNr6AOXZBnvtYmg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7QwCKf4yU9N_KNr6AOXZBnvtYmg/1/da"><img src="http://feedads.g.doubleclick.net/~a/7QwCKf4yU9N_KNr6AOXZBnvtYmg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheSubstituteCook/~4/9EgU_LHHLvk" height="1" width="1"/>Media Junkiehttp://www.blogger.com/profile/01267643422775549142noreply@blogger.com0http://www.substitutecook.com/2009/03/brunch-item.htmltag:blogger.com,1999:blog-7629124802716223254.post-35893400782925584202009-03-27T09:31:00.007+04:002009-03-27T22:03:19.733+04:002009-03-27T22:03:19.733+04:00Got over my day-long lethargy and pity-party and decided to cook a dish that is a fave of mine and invented by my dad, innovated by me. The version I made today is healthier than past versions (the...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/UXKYuYQwegHTHpgIeKuhp9KLjAU/0/da"><img src="http://feedads.g.doubleclick.net/~a/UXKYuYQwegHTHpgIeKuhp9KLjAU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/UXKYuYQwegHTHpgIeKuhp9KLjAU/1/da"><img src="http://feedads.g.doubleclick.net/~a/UXKYuYQwegHTHpgIeKuhp9KLjAU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheSubstituteCook/~4/pNY-SB0t32o" height="1" width="1"/>Media Junkiehttp://www.blogger.com/profile/01267643422775549142noreply@blogger.com0http://www.substitutecook.com/2009/03/chicken-007.htmltag:blogger.com,1999:blog-7629124802716223254.post-91989663611083216822009-03-27T09:31:00.005+04:002009-03-27T09:58:49.896+04:002009-03-27T09:58:49.896+04:00This has been collecting dust for a while so it's time I get it down on paper. I know this probably isn't true carbonara, but I have no other name to call it. So Carbonara it is (serves 4): 500gm of...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/eQZRO-qGp_1Y1HLlD3xv-CZ3Q5U/0/da"><img src="http://feedads.g.doubleclick.net/~a/eQZRO-qGp_1Y1HLlD3xv-CZ3Q5U/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/eQZRO-qGp_1Y1HLlD3xv-CZ3Q5U/1/da"><img src="http://feedads.g.doubleclick.net/~a/eQZRO-qGp_1Y1HLlD3xv-CZ3Q5U/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheSubstituteCook/~4/_yUO-T9vNs4" height="1" width="1"/>Media Junkiehttp://www.blogger.com/profile/01267643422775549142noreply@blogger.com0http://www.substitutecook.com/2009/03/pasta.htmltag:blogger.com,1999:blog-7629124802716223254.post-1678813448858515142009-03-27T09:29:00.004+04:002009-03-27T22:00:29.607+04:002009-03-27T22:00:29.607+04:00Ingredients: 1 whole chicken, cut (I used about three fairly big chicken breasts cut into 2in cubes)1/2 cup yogurt3 tsp ginger paste2 tsp garlic paste1 tsp red chili powder1 tsp coriander powderwhole...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/E5bw0X2c-v9sXhzcDVtfPhrQ6zw/0/da"><img src="http://feedads.g.doubleclick.net/~a/E5bw0X2c-v9sXhzcDVtfPhrQ6zw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/E5bw0X2c-v9sXhzcDVtfPhrQ6zw/1/da"><img src="http://feedads.g.doubleclick.net/~a/E5bw0X2c-v9sXhzcDVtfPhrQ6zw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheSubstituteCook/~4/vstzBJYKt1s" height="1" width="1"/>Media Junkiehttp://www.blogger.com/profile/01267643422775549142noreply@blogger.com0http://www.substitutecook.com/2009/03/chicken-biryani.htmltag:blogger.com,1999:blog-7629124802716223254.post-5304231260810142362009-03-27T09:28:00.002+04:002009-03-27T09:42:57.767+04:002009-03-27T09:42:57.767+04:00There's another recipe that's been sitting on the back burner for a while because I simply got lazy. This is a side dish I generally have for weekend lunches, accompanied by rice, dal, and fish. So,...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/4db6wE-bt6XdexpP5R1__uqkfsA/0/da"><img src="http://feedads.g.doubleclick.net/~a/4db6wE-bt6XdexpP5R1__uqkfsA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/4db6wE-bt6XdexpP5R1__uqkfsA/1/da"><img src="http://feedads.g.doubleclick.net/~a/4db6wE-bt6XdexpP5R1__uqkfsA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheSubstituteCook/~4/kkx6CpA-eQ4" height="1" width="1"/>Media Junkiehttp://www.blogger.com/profile/01267643422775549142noreply@blogger.com0http://www.substitutecook.com/2009/03/eggplant-chips.htmltag:blogger.com,1999:blog-7629124802716223254.post-76094368753652808452009-03-25T09:32:00.000+04:002009-03-27T09:56:44.855+04:002009-03-27T09:56:44.855+04:00I'm published on the Fat Expat! Whoot!!! For those who need a lil background story, I've been a fan of the blog for quite a while and always contemplated writing stuff, but never got my lazy ass...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/AAyzSSJutuK3M654aqoStE3osPw/0/da"><img src="http://feedads.g.doubleclick.net/~a/AAyzSSJutuK3M654aqoStE3osPw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/AAyzSSJutuK3M654aqoStE3osPw/1/da"><img src="http://feedads.g.doubleclick.net/~a/AAyzSSJutuK3M654aqoStE3osPw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheSubstituteCook/~4/m-NCH78u4NM" height="1" width="1"/>Media Junkiehttp://www.blogger.com/profile/01267643422775549142noreply@blogger.com0http://www.substitutecook.com/2009/03/guest-post-on-tfe.html