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	<title>recipegirl.com</title>
	
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		<title>Maple- Tangerine Fresh Cranberry Sauce</title>
		<link>http://feedproxy.google.com/~r/TheRecipeGirl/~3/LovTXBfynhM/</link>
		<comments>http://www.recipegirl.com/2009/11/19/maple-tangerine-fresh-cranberry-sauce/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 09:00:55 +0000</pubDate>
		<dc:creator>Lori Lange</dc:creator>
				<category><![CDATA[All Time Faves]]></category>
		<category><![CDATA[Dinner at 6]]></category>
		<category><![CDATA[cranberry sauce]]></category>
		<category><![CDATA[thanksgiving recipes]]></category>

		<guid isPermaLink="false">http://www.recipegirl.com/?p=6971</guid>
		<description>You&amp;#8217;ve probably had it before, and more than likely it&amp;#8217;s typical Thanksgiving fare in your house. You know&amp;#8230; the cranberry sauce that you pry open with a can opener and then attempt to nudge it out carefully so it slithers into the serving bowl in one large, cylindrical, gelatinous blob. I grew up with the stuff, and [...]&lt;div class="feedflare"&gt;
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		<slash:comments>15</slash:comments>
		<feedburner:origLink>http://www.recipegirl.com/2009/11/19/maple-tangerine-fresh-cranberry-sauce/</feedburner:origLink></item>
		<item>
		<title>Shiitake Mushroom Stuffing (from Martha Stewart Living)</title>
		<link>http://feedproxy.google.com/~r/TheRecipeGirl/~3/DAjdwYREUy4/</link>
		<comments>http://www.recipegirl.com/2009/11/16/shiitake-mushroom-stuffing-from-martha-stewart-living/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 09:00:46 +0000</pubDate>
		<dc:creator>Lori Lange</dc:creator>
				<category><![CDATA[Dinner at 6]]></category>
		<category><![CDATA[Martha Stewart Living]]></category>
		<category><![CDATA[thanksgiving side dish recipes]]></category>

		<guid isPermaLink="false">http://www.recipegirl.com/?p=6945</guid>
		<description>I don&amp;#8217;t have the privilege of hosting Thanksgiving this year (yippee!  Hallelulah! and Phew!, right?).  Actually, I don&amp;#8217;t really feel that way at all.  I enjoy hosting.  Being in control of the menu means I get to include all of my Thanksgiving favorites, and it&amp;#8217;s an opportunity to rescue my ginormous dining room table from collecting dust.  [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheRecipeGirl/~4/DAjdwYREUy4" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.recipegirl.com/2009/11/16/shiitake-mushroom-stuffing-from-martha-stewart-living/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		<feedburner:origLink>http://www.recipegirl.com/2009/11/16/shiitake-mushroom-stuffing-from-martha-stewart-living/</feedburner:origLink></item>
		<item>
		<title>Turkey- Cranberry Strudel with Maple Roasted Butternut Squash</title>
		<link>http://feedproxy.google.com/~r/TheRecipeGirl/~3/Wbs2KMR53TM/</link>
		<comments>http://www.recipegirl.com/2009/11/12/turkey-cranberry-strudel-with-maple-roasted-butternut-squash/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 09:00:29 +0000</pubDate>
		<dc:creator>Lori Lange</dc:creator>
				<category><![CDATA[Dinner at 6]]></category>
		<category><![CDATA[leftover turkey recipes]]></category>
		<category><![CDATA[Puff Pastry recipes]]></category>

		<guid isPermaLink="false">http://www.recipegirl.com/?p=6925</guid>
		<description>You may have noticed that I&amp;#8217;ve created a couple of recipes lately using Puff Pastry. There were those Caramelized Apple Waffle Pastries, and then there were the Peanut Butter S&amp;#8217;Mores Turnovers. Puff Pastry is so easy to work with, and it&amp;#8217;s been a lot of fun coming up with new recipe ideas for using it. [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheRecipeGirl/~4/Wbs2KMR53TM" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.recipegirl.com/2009/11/12/turkey-cranberry-strudel-with-maple-roasted-butternut-squash/feed/</wfw:commentRss>
		<slash:comments>41</slash:comments>
		<feedburner:origLink>http://www.recipegirl.com/2009/11/12/turkey-cranberry-strudel-with-maple-roasted-butternut-squash/</feedburner:origLink></item>
		<item>
		<title>Pumpkin Snickerdoodles</title>
		<link>http://feedproxy.google.com/~r/TheRecipeGirl/~3/ts8ZSEzL1dY/</link>
		<comments>http://www.recipegirl.com/2009/11/09/pumpkin-snickerdoodles-2/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 09:00:57 +0000</pubDate>
		<dc:creator>Lori Lange</dc:creator>
				<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[pumpkin cookie recipes]]></category>
		<category><![CDATA[snickerdoodles]]></category>

		<guid isPermaLink="false">http://www.recipegirl.com/?p=6902</guid>
		<description>Ever since I began writing about food, I&amp;#8217;ve had some strange sleeping habits. I have a tough time sleeping anyways but if I wake in the middle of the night, I start thinking&amp;#8230;and thinking&amp;#8230;and thinking. My mind is awash with ideas for blog posts or recipe creations, and I get so excited about what I&amp;#8217;m creating [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheRecipeGirl/~4/ts8ZSEzL1dY" height="1" width="1"/&gt;</description>
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		<slash:comments>53</slash:comments>
		<feedburner:origLink>http://www.recipegirl.com/2009/11/09/pumpkin-snickerdoodles-2/</feedburner:origLink></item>
		<item>
		<title>Beans and Cornbread (from The Pioneer Woman Cooks)</title>
		<link>http://feedproxy.google.com/~r/TheRecipeGirl/~3/izk3iMne7f8/</link>
		<comments>http://www.recipegirl.com/2009/11/05/beans-and-cornbread-from-the-pioneer-woman-cooks/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 09:00:03 +0000</pubDate>
		<dc:creator>Lori Lange</dc:creator>
				<category><![CDATA[Dinner at 6]]></category>
		<category><![CDATA[Worthy Products]]></category>
		<category><![CDATA[comfort food recipes]]></category>
		<category><![CDATA[pioneer woman cooks]]></category>

		<guid isPermaLink="false">http://www.recipegirl.com/?p=6857</guid>
		<description>Admittedly, I&amp;#8217;m not a regular reader of The Pioneer Woman&amp;#8217;s food blog. I&amp;#8217;ve read it more than a handful of times, and I&amp;#8217;ve been impressed with what I&amp;#8217;ve seen, but I don&amp;#8217;t read it daily. Clearly, Ree Drummond is witty and fun and her personality easily shines through in her writing. She is adored by thousands (maybe millions) [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheRecipeGirl/~4/izk3iMne7f8" height="1" width="1"/&gt;</description>
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		<slash:comments>43</slash:comments>
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