http://therealbean.co.uk A Blog About Coffee Tue, 19 May 2009 15:45:55 +0000 http://backend.userland.com/rss092 en The amber-colored brew that smells divine, soothes and de-stresses as it goes down the throat, is coffee, the world’s best loved hot beverage, enjoyed just as much in the snow clad mountain areas as in the hot Saharan continent. Coffee is enjoyed for its delectable taste, its magnificent ... http://therealbean.co.uk/coffee-beans/the-world%e2%80%99s-favourite-beverage/ Yemen coffee is regarded as superior class arabica coffee. It is the oldest cultivated coffee in the world, and it has a lot to offer the coffee coinoisseur, with a powerful, fruity acidity and of course that signature chocolate-like flavour. It has a heavy body, so much so that ... http://therealbean.co.uk/cafe-mocha/yemen-coffee-and-the-birth-place-of-mocha/ Coffees grown in Tanzania are often quite similar to those produced in Kenya, but the most obvious difference is that they are much lighter in terms of acidity. As a result, Tanzania-grown coffees have quite a mellow, winey taste – quite fruity and rustic, often with hints of chocolate undertones. ... http://therealbean.co.uk/uncategorized/tanzania-coffee-peaberry-and-a-light-and-mellow-coffee/ Coffee growers in Rwanda produce crops of rich, acidic beans which are of a very high quality. This is due to Rwanda having all the right elements for yielding excellent coffee crops, such as high elevation, rich soil and plentiful rainfall, and it is known for its great traditional arabica ... http://therealbean.co.uk/regions/rwandan-coffee-rwanda-blue-bourbon-coffee/ The main coffee produced in Kenya is arabica, and Kenyan coffee is one of the most popular in the world. Although there is a lot of variety from one area to the next, Kenya coffee is generally described as being medium to full bodied, with a distinctive aroma, smooth taste, ... http://therealbean.co.uk/regions/kenyan-coffee-a-world-of-difference-in-the-same-country/