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	<description>Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef, Lao Cook,</description>
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		<title>Ciao!</title>
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		<pubDate>Tue, 16 Apr 2013 06:30:13 +0000</pubDate>
		<dc:creator>Vienne</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://laocook.com/?p=3766</guid>
		<description>Having left my job at the hotel I am now working in Milan, Italy. It was sad to say goodbye to my team, not just the Lao and...&lt;img src="http://feeds.feedburner.com/~r/TheLaoCook/~4/x_T9TOtIK_k" height="1" width="1"/&gt;</description>
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		<title>Bring on 2013!</title>
		<link>http://feedproxy.google.com/~r/TheLaoCook/~3/w4FAHlAQ7bA/</link>
		<comments>http://laocook.com/2013/01/06/bring-on-2013/#comments</comments>
		<pubDate>Sun, 06 Jan 2013 18:40:48 +0000</pubDate>
		<dc:creator>Vienne</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://laocook.com/?p=3723</guid>
		<description>&amp;#8220;Goodbye 2012&amp;#8243; and &amp;#8220;Hello 2013&amp;#8243;! I hope that you had a good festive period and enjoyed welcoming in 2013. I am glad that 2012 is over. It wasn&amp;#8217;t...&lt;img src="http://feeds.feedburner.com/~r/TheLaoCook/~4/w4FAHlAQ7bA" height="1" width="1"/&gt;</description>
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		<title>Beerlao, Serve Chilled</title>
		<link>http://feedproxy.google.com/~r/TheLaoCook/~3/0FF-5sPOmVk/</link>
		<comments>http://laocook.com/2012/11/12/beerlao-serve-chilled/#comments</comments>
		<pubDate>Mon, 12 Nov 2012 20:08:39 +0000</pubDate>
		<dc:creator>Vienne</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://laocook.com/?p=3557</guid>
		<description>The 4th of November was cold! The day started off wet, but by late morning it was dry, but still cold!! Anyway, that didn&amp;#8217;t put us off! Beerlao...&lt;img src="http://feeds.feedburner.com/~r/TheLaoCook/~4/0FF-5sPOmVk" height="1" width="1"/&gt;</description>
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		<title>A Party with Beerlao</title>
		<link>http://feedproxy.google.com/~r/TheLaoCook/~3/sL-gPSWYAiY/</link>
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		<pubDate>Fri, 02 Nov 2012 14:24:03 +0000</pubDate>
		<dc:creator>Vienne</dc:creator>
				<category><![CDATA[Feature]]></category>
		<category><![CDATA[Music and Media]]></category>

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		<description>London is cold for one moment, then wet, then warm, then wet and cold, sunny and dry then cold again. You can experience all the seasons in one...&lt;img src="http://feeds.feedburner.com/~r/TheLaoCook/~4/sL-gPSWYAiY" height="1" width="1"/&gt;</description>
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		<title>The Bittersweet</title>
		<link>http://feedproxy.google.com/~r/TheLaoCook/~3/jM5QSVUB_ZY/</link>
		<comments>http://laocook.com/2012/10/11/the-bittersweet/#comments</comments>
		<pubDate>Thu, 11 Oct 2012 16:20:19 +0000</pubDate>
		<dc:creator>Vienne</dc:creator>
				<category><![CDATA[Blog]]></category>

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		<description>It´s a bittersweet moment for me. Yesterday I signed various papers that would result in me being the former Executive Chef at the hotel. I found myself in...&lt;img src="http://feeds.feedburner.com/~r/TheLaoCook/~4/jM5QSVUB_ZY" height="1" width="1"/&gt;</description>
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		<title>Competition 8</title>
		<link>http://feedproxy.google.com/~r/TheLaoCook/~3/vOGYsLAJFx4/</link>
		<comments>http://laocook.com/2012/07/26/competition-8/#comments</comments>
		<pubDate>Thu, 26 Jul 2012 10:54:13 +0000</pubDate>
		<dc:creator>Vienne</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Feature]]></category>

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		<description>Three main ingredients. Squid Shallots Rice . What can you come up with? That was the question that I asked my cooks for the &amp;#8220;Concurso 8&amp;#8243; (8th Competition)....&lt;img src="http://feeds.feedburner.com/~r/TheLaoCook/~4/vOGYsLAJFx4" height="1" width="1"/&gt;</description>
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		<item>
		<title>What´s Going On?</title>
		<link>http://feedproxy.google.com/~r/TheLaoCook/~3/WZ_J9gcPmrY/</link>
		<comments>http://laocook.com/2012/04/25/what%c2%b4s-going-on/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 15:49:34 +0000</pubDate>
		<dc:creator>Vienne</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Feature]]></category>

		<guid isPermaLink="false">http://laocook.com/?p=3458</guid>
		<description>Firstly, a belated Happy Lao New Year to everyone! Things have been pretty hectic around here lately, so many things to do, with so little time to do...&lt;img src="http://feeds.feedburner.com/~r/TheLaoCook/~4/WZ_J9gcPmrY" height="1" width="1"/&gt;</description>
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		<slash:comments>5</slash:comments>
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		<title>Goi Pa, Laotian Fish Salad</title>
		<link>http://feedproxy.google.com/~r/TheLaoCook/~3/E-jsETAVHmY/</link>
		<comments>http://laocook.com/2012/02/16/goi-pa-laotian-fish-salad/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 18:43:59 +0000</pubDate>
		<dc:creator>Vienne</dc:creator>
				<category><![CDATA[Feature]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description>Goi Pa. A Laotian ceviche of some sort? Or is ceviche a South American version of Goi Pa? Who cares? Its yummy and easy to make! Like many...&lt;img src="http://feeds.feedburner.com/~r/TheLaoCook/~4/E-jsETAVHmY" height="1" width="1"/&gt;</description>
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		<item>
		<title>Malt Brulee</title>
		<link>http://feedproxy.google.com/~r/TheLaoCook/~3/TqSLBfmzybI/</link>
		<comments>http://laocook.com/2012/01/08/malt-brulee/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 19:48:27 +0000</pubDate>
		<dc:creator>Vienne</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://laocook.com/?p=3381</guid>
		<description>Malt Brulee or to give it its full title, Malt Flavoured Crème Brûlée is a new dessert that is now a regular fixture on my small &amp;#8220;Sweet Things...&lt;img src="http://feeds.feedburner.com/~r/TheLaoCook/~4/TqSLBfmzybI" height="1" width="1"/&gt;</description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Lao Cook in Brick Lane, London.</title>
		<link>http://feedproxy.google.com/~r/TheLaoCook/~3/oe4Pld41i-0/</link>
		<comments>http://laocook.com/2011/12/21/lao-cook-in-brick-lane-london/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 21:41:57 +0000</pubDate>
		<dc:creator>Vienne</dc:creator>
				<category><![CDATA[Blog]]></category>

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		<description>It is cold here! That´s what you get by living in one of the &amp;#8220;Casas Viejas&amp;#8221;, or &amp;#8220;Old Houses&amp;#8221;, which this town is now named after. These typical...&lt;img src="http://feeds.feedburner.com/~r/TheLaoCook/~4/oe4Pld41i-0" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
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