The Delicious Life https://thedeliciouslife.com/ when the difference between Dating and Eating is only autocorrect Thu, 08 Oct 2026 00:34:33 +0000 en-US hourly 1 https://thedeliciouslife.com/wp-content/uploads/2021/11/tdl-favicon.png The Delicious Life https://thedeliciouslife.com/ 32 32 November Food Holidays, the Most Comprehensive 2026 Calendar https://thedeliciouslife.com/november-food-holidays/ https://thedeliciouslife.com/november-food-holidays/#comments Mon, 05 Oct 2026 00:34:27 +0000 http://www.thedeliciouslife.com/?p=22327 Celebrate something every day using this complete list of official November Food Holidays, in a handy bulleted list as well as google calendar that you can copy to your own personal calendar! Let's talk turkey. Rather, let's not talk turkey, and talk about every food holiday this month other than Thanksgiving, of which there are...

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]]> Celebrate something every day using this complete list of official November Food Holidays, in a handy bulleted list as well as google calendar that you can copy to your own personal calendar!

best pumpkin pie on thanksgiving table
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Let's talk turkey.

Rather, let's not talk turkey, and talk about every food holiday this month other than Thanksgiving, of which there are lots, of which almost all are pretty damned exciting, not the least of which are National Sandwich Day on November 3, National Doughnut Day on November 5, National Nachos Day on November 6.

Hold up. Wait a minute.

Let me put some chips up in it.

There is an ENTIRE DAY DEDICATED to NACHOS. There is nothing stopping you now girl, nothing.

November is also National Pomegranate Month and National Vegan Month, the second one a paradoxical issue that I don't care to address at this time.

Check out the "holidays" below, calendar format first, list after. Some fun recipes included to help you celebr-eat!

Happy November!

And when you're ready and set, go plan ahead with the December Food Holidays calendar!

November Food Holidays Google Calendar

I made this a PUBLIC calendar, so you can add it to your own google calendar!

Use the blue arrows < > on the calendar to click month-to-month for more.

Month-long Celebrations in November

  • Georgia Pecan Month
  • Good Nutrition Month
  • National Peanut Butter Lover's Month
  • National Pepper Month
  • National Pomegranate Month {make the Pomegranate Salsa pictured above}
  • Raisin Bread Month
  • Vegan Month

Week-long Celebrations in November

  • 1st Week of November - National Fig Week (figs on TheDeliciousLife}

November Holidays, Day-by-Day

Every fourth Thursday of November is Thanksgiving. This year Thanksgiving is Thursday, November 26, 2026.

  • November 1: Cook for Your Pets Day
    November 1: Deep-Fried Clams Day
    November 1: Pâté Day
  • November 1: Vinegar Day
  • November 1: World Vegan Day {info}
  • November 2: National Deviled Egg Day
  • November 3: National Sandwich Day
  • November 4: National Candy Day
  • November 5: National Chinese Take-out Day
    November 5: National Doughnut Day
  • November 6: National Nachos Day
  • November 7: Bittersweet Chocolate with Almonds Day
    November 7: Eat Healthy Day - this is EVERY DAY
  • November 8: National Cappuccino Day
    November 8: National Harvey Wallbanger Day
  • November 9: National Greek Yogurt Day
    November 9: National Scrapple Day
    November 9: Cook Something Bold & Pungent Day
  • November 10: National Vanilla Cupcake Day
  • November 11: National Sundae Day
  • November 12: National Pizza with Everything Day
  • November 13: Feast of St. Diego Alacala
    November 13: National Indian Pudding Day
  • November 14: National Guacamole Day
  • November 14: National Pickle Day
  • November 15: National Clean Out the Fridge Day
    November 15: National Raisin Bran Cereal Day
  • November 16: National Fast Food Day
  • November 17: National Baklava Day
    November 17: Homemade Bread Day
  • November 18: National Apple Cider Day
  • November 18: National Vichyssoise Day
  • November 19: Carbonated Beverage with Caffeine Day
  • November 19: National Macchiato Day
  • November 20: Beaujolais Nouveau Day for 2025, every year 1 week before Thanksgiving
    November 20: National Peanut Butter Fudge Day
  • November 21: National Cranberry Day
  • November 21: Gingerbread Day
  • November 22: National Cashew Day
  • November 22: National Cranberry Relish Day
  • November 23: National Espresso Day
    November 23: Eat a Cranberry Day
  • November 24: National Sardines Day
  • November 25: National Eat with a Friend Day
    November 25: National Parfait Day
  • November 26: American Thanksgiving, 2026
  • November 26: National Cake Day
  • November 27: National Bavarian Cream Pie Day
  • November 28: National French Toast Day
  • November 29: Chocolates Day
    November 29: National Lemon Creme Pie Day
    November 29: National Rice Cake Day
  • November 30: National Mousse Day

Food Holiday Calendars for the Entire Year

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]]> https://thedeliciouslife.com/november-food-holidays/feed/ 2 What Fruits and Vegetables are in Season Right Now? November 2026 https://thedeliciouslife.com/fruits-and-vegetables-in-season-november/ https://thedeliciouslife.com/fruits-and-vegetables-in-season-november/#respond Sat, 03 Oct 2026 00:31:41 +0000 https://thedeliciouslife.com/?p=42877 A quick stroll through the market right now and you know it's November because every basket, table, and farmstand is overflowing with peak autumn fruits and vegetables. Use this list of what's in season in November, along with the BEST recipes and ideas to eat. Shall we? Fruits and Vegetables in Season in November |...

The post What Fruits and Vegetables are in Season Right Now? November 2026 appeared first on The Delicious Life.

]]> A quick stroll through the market right now and you know it's November because every basket, table, and farmstand is overflowing with peak autumn fruits and vegetables. Use this list of what's in season in November, along with the BEST recipes and ideas to eat. Shall we?

butternut squash market haul

Fruits and Vegetables in Season in November | Recipes and Ideas for November |
Fruits and Vegetables in Season Year-Round

What Fruits and Vegetables in Season in November

Here's the tl;dr list easy to copy and paste into your grocery list for the week ahead. Peep the following section for more details, and the best recipes that are fast, fresh, easy, and of course, healthy.

  • Apples
  • Broccoli
  • Brussels sprouts
  • Butternut and other hard squash like Delicata, Honeynut, Kabocha, Spaghetti
  • Cabbage, kale and all the other brassicas
  • Carrots
  • Cauliflower
  • Citrus
  • Cranberries
  • Celery
  • Chicories like radicchio and treviso
  • Green beans
  • Mushrooms
  • Pears
  • Persimmons
  • Pomegranates
  • Pumpkins
  • Quince
  • Roots like Beets, Parsnips, and Turnips
  • Sweet potatoes

Recipes and Ideas for November

apples at farmers market

APPLES

If there's any fruit that is the quintessential fall fruit, it's apples. And though most everyone's first instinct is ALWAYS to just eat an apple out of hand, slicing them and including apples in dishes adds a supernatural sweetness and superb crunch. And can we all agree that Honeycrisp apples are the elite apple?

BROCCOLI

BRUSSELS SPROUTS

BUTTERNUT AND OTHER HARD SQUASH

CABBAGE

In this house, cabbage is king.

curly green kale and dinosaur/lacinato kale

KALE and other LEAFY GREEN BRASSICAS

CARROTS

CAULIFLOWER

CITRUS

Though oranges, lemons, and limes are available in regular grocery stores year-round, most citrus come into season starting in November and peak through the winter.

CRANBERRIES

GREEN BEANS

salade nicoise salad in wooden bowl

MUSHROOMS

PEARS

fuyu persimmons at the farmers market

PERSIMMONS

The new favorite fruit of fall! Check out this post for all the details on How to Eat Persimmons, the best varieties for different types of recipes, and of course, the best recipes!

POMEGRANATES

PUMPKIN

ROOT VEGETABLES

Technically, beets are in season year-round, but their earthy, hearty flavor and texture really vibes with Fall. Other than just straight up roasting them, whizz them into highly dippable hummus and yogurt dips!

SWEET POTATOES

triple whipped sweet potatoes
rainbow fruits and veges farmers market haul year round

Fruit and Vegetables in Season Right Now and Always

These fruits and vegetables are considered "always in season!" At least here in California!

fruits vegetables in season in july, farmers market haul

What Fruits and Vegetables are in Season, by Month

Planning ahead? Here's what fruits and vegetables are in season for the months coming up:

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]]> https://thedeliciouslife.com/fruits-and-vegetables-in-season-november/feed/ 0 Dak Gae Jang, Korean Spicy Chicken Soup Recipe https://thedeliciouslife.com/korean-spicy-chicken-soup/ https://thedeliciouslife.com/korean-spicy-chicken-soup/#comments Thu, 01 Oct 2026 07:32:55 +0000 http://sarahjgim.wordpress.com/2007/08/06/marcus-wareings-perfect-tomato-soup-feeding-my-opp-obsessive-pursuit-of-perfection/ If you love Yuk Gae Jang, the spicy Korean beef soup, you're going to want to know about its chicken-loving cousin, Dak Gae Jang (닭개장). Made with tender chicken, bean sprouts, mushrooms, and plenty of gochugaru, this Korean spicy chicken soup has the same deeply savory, spicy, comforting personality as the original, but with chicken...

The post Dak Gae Jang, Korean Spicy Chicken Soup Recipe appeared first on The Delicious Life.

]]> If you love Yuk Gae Jang, the spicy Korean beef soup, you're going to want to know about its chicken-loving cousin, Dak Gae Jang (닭개장). Made with tender chicken, bean sprouts, mushrooms, and plenty of gochugaru, this Korean spicy chicken soup has the same deeply savory, spicy, comforting personality as the original, but with chicken instead of beef. It's hearty enough to be a meal, warming without being fussy, and exactly the kind of soup you want when you're craving something with a little kick. Shall we get into it?

post updated October 2026, originally published July 2007

spicy korean chicken soup, dak gae jang
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spicy korean chicken soup, dak gae jang in soup pot

What is Dak Gae Jang

Dak Gae Jang (닭개장) is a Korean spicy chicken soup made with shredded chicken, leeks or green onions, and a rich, savory broth highly seasoned with garlic, ginger, and onions, and a big spicy kick from Korean chile powder gochugaru. It's essentially the chicken version of Yuk Gae Jang, a classic Korean spicy beef soup, with the same combination of lean, shredded meat, leek or green onions, spouts, and spicy broth.

The one ingredients modification to the soup I make is leaving out gosari 고사리, aka fernbracken. Gosari are the thin, somewhat fibrous and chewy dark purplish brown stems of a type of fern in the same family as fiddlehead ferns. Fernbracken are known to be toxic to livestock and have been shown to be carcinogenic (cancer-causing) to humans. Like all things, a small amount is probably ok, but why tempt fate? I personally don't find the taste to be all that remarkable, and instead add a huge umami boost to the soup with sliced mushrooms like shiitake and king oyster mushrooms.

Here's your Korean language lesson of the week:

When broken down, "Dak Gae Jang" 닭개장 translates to "chicken soup" where dalk 닭 means "chicken," like in Dak Jjim /Soy Braised Chicken, Dak Dori Tang/Spicy Braised Chicken, and Dak Bulgogi / Korean BBQ Chicken.

Gae Jang 개장 refers to a type of meat and vegetables based soup.

Difference Between Korean Jjigae, Gook, and Tang?

All the dishes mentioned, Jjigae, Gook, and Tang, are types of broth-based Korean soups and stews. The differentiating factors are usually preparation methods, how brothy the base is, and the way the dish is served and eaten.

Guk and Tang both refer to brothy soups. The differences between the two types of soup are almost too subtle to be described.

  • Tteok-guk Korean rice cake soup
  • Mandoo Guk, Korean dumpling soup
  • Mu Guk, light, brothy Korean radish soup
  • Galbi Tang, Korean short rib soup

Jjigae is commonly referred to as a "stew" in English. The broth base is slightly thicker and saltier than a classic soup. Traditionally, jjigae is cooked in an earthenware pot and served in the same pot at the table. Everyone at the table shares the jjigae. Well-known jjigaes include: Kimchi Jjigae, Soon Tofu Jjigae (silken tofu), Doen-jang Jjigae (soybean paste), and Budae Jjigae (Korean "Army Base" stew).

What Ingredients You Need to Make Korean Chicken Soup

for Spicy Chicken Soup

  • chicken, 3½-4 pounds 
  • garlic, 5-6 cloves, which is about half a bulb, peeled and lightly smashed with the side of a chef's knife
  • ginger, 1 1-inch piece peeled and sliced
  • onion, white or yellow ½ medium peeled and root end cut off
  • green onions, 4-5 stalks
  • mung bean sprouts, 10 ounces
  • shiitake and/or king oyster mushrooms, 5 ounces
  • 4 large eggs

for Soup Seasoning

  • avocado oil, 2 tablesponos
  • sesame oil, 1 tablespoon
  • garlic, 2-3 cloves minced, about 1 teaspoon
  • gochugaru Korean red chile flakes 2 tablespoons
  • gukganjang aka Korean soup soy sauce (국간장) 1 tablespoon, or 2 tablespoon regular soy sauce
  • fish sauce, 1 tablespoon

Optional: Add cooked Korean sweet potato glass noodles aka "dang-myun"

Should You Wash Raw Chicken Before Cooking?

tl;dr No, you should NOT wash raw chicken before cooking.

The world is, like with so many things, divided over whether you should wash raw chicken before cooking. While my cultural and generational instinct is to wash it, I stand firmly with both the USDA and the CDC on the side of DO NOT WASH because whatever bacteria you think you're washing off will be killed by fully cooking the chicken.

The ONLY time you might want to wash chicken is IF and only IF a butcher has cut chicken into pieces for you and you want to rinse off potential shards of bone. Even then, you can carefully inspect the chicken and remove the bone fragments by hand with a paper towel.

How to Make Spicy Korean Chicken Soup aka Dak Gae Jang

Make the Chicken Broth Base ~ 50-60 minutes

whole chicken bone broth

In a pot large enough to hold a whole chicken plus water to completely cover it by at least 2 inches, place the chicken, place 1 3½-4 pounds whole chicken, 5-6 cloves garlic, 1 1-inch piece ginger, ½ onion, and 10-12 cups of water.

whole chicken cooked in pot

Bring the contents of the pot to a rolling boil over high heat. Reduce the heat to medium-low, cover the pot with a lid, tilting it slightly to create a small vent for steam, and gently simmer for 50 minutes to 1 hour, until the chicken is completely cooked through, or until the chicken reached 165°F.

Make Spicy Seasonings While Chicken is Simmering

Make Spicy Soup Seasoning While Chicken Simmers ~ 3 minutes: In a large pan with high sides or a second large soup pot, heat 2 tablespoons avocado oil over medium heat. Add 2-3 cloves garlic minced and 1 tablespoons gochugaru Korean red chile flakes. Stir and cook until garlic is fragrant, about 45 seconds.

Add 10 ounces mung bean sprouts and 5 ounces shiitake and/or king oyster mushrooms. Stir fry for about 2 minutes until some of the moisture evaporates from the sprouts and mushrooms. Stir in 1 tablespoon gukganjang aka Korean soup soy sauce and 1 tablespoon fish sauce. Turn off heat.

Finish Spicy Korean Chicken Soup ~ 2 minutes

cooked whole chicken in pot

Once the chicken is completely cooked through, turn the heat off under the pot. Remove the chicken to a large plate or cutting board to cool a little. You can do this with 2 very large spoons or spatulas, or tongs.

straining aromatics from chicken bone broth

Fish out the garlic, ginger, and onion from the pot and discard, leaving the chicken stock in the pot.

Strain the stock. Remove rendered fat by carefully skimming it off the surface with a large spoon or using a fat separator.

If you really want to go the distance, turbo-cool the stock in a bowl in an ice bath then refrigerate the stock overnight for the fat to harden, which you can spoon off. (This makes the process a 2 day affair!)

When the chicken is cool enough to handle, remove and discard the skin. Pull the meat off the bones, shredding into thin strips.

Combine shredded chicken, 4-5 stalks green onions, and all the broth with the vegetables and seasonings in whichever pot is bigger. Bring to a boil, then turn down heat and simmer until green onions are softened, about 10 minutes.

Optional: Add 4-6 ounces cooked Korean sweet potato glass noodles aka "dang-myun" if using.

Add the lightly beaten 4 large eggs to the soup pot and continue simmering without stirring until eggs are cooked through, about 8 minutes.

Drizzle in 1 tablespoon sesame oil just before serving.

Ladle soup into individual serving bowl. Drizzle bowls with extra sesame oil for added umami.

How to Serve and Eat Spicy Korean Chicken Soup

No one tells you how to eat a bowl of regular shmegular chicken soup, and the same is true for a steaming hot bowl Spicy Korean Chicken Soup! Enjoy your bowl of soup the way you like it!

However, here are a couple of tips for how I, as a fire-eating spice monster, like to eat mine:

  • Season the soup in your bowl with a couple of large pinches of salt, since the main broth in the pot is only very subtly salted.
  • Stir in extra gochujang or a spoon full of gochujang directly into the bowl to make it even more spicy.
  • Scoop up a bite of rice with the broth in your spoon, grab a piece of chicken with your chopsticks, dip it in the chili paste, and add it to your spoon for a doubly spicy bite!

Dak Gae Jang Spicy Korean Chicken Soup Health Benefits

Depending on your health and dietary needs, Spicy Korean Chicken Soup can be part of a healthy lifestyle! The health benefits come from the aromatic bone broth, micronutrients and antioxidants in the garlic, ginger, and green onions, and the chicken's protein.

As published, this recipe for Spicy Korean Chicken Soup is:

  • dairy-free
  • gluten-free, if using gluten-free soy sauce or tamari

Best Brothy Soup Recipes

spicy korean chicken soup in bowls
Print

Dak Gae-Jang, Spicy Korean Chicken Soup Recipe

A healthy, garlicky, ginger-y Chicken Soup that's warm and cozy when it's cold AND surprisingly clean and refreshing when it's hot outside!
Course Main Course, Soup
Cuisine asian, korean
Keyword chicken soup
Prep Time 5 minutes
Cook Time 2 hours
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 508kcal

Ingredients

For Chicken Broth Base

  • 1 3½-4 pounds whole chicken
  • 5-6 cloves garlic about half a bulb, peeled and lightly smashed with the side of a chef's knife
  • 1 1-inch piece ginger lightly smashed with the side of a chef's knife
  • ½ onion white or yellow, peeled and root end cut off
  • 4-5 stalks green onions 4-5 stalks
  • 10 ounces mung bean sprouts
  • 5 ounces shiitake and/or king oyster mushrooms
  • 4 large eggs lightly beaten

for Soup Seasoning

Optional

Instructions

Make Chicken Broth Base ~ 1 hour, plus overnight if cooling chicken broth

  • In a pot large enough to hold a whole chicken plus water to completely cover it by at least 2 inches, place the chicken, place 1 3½-4 pounds whole chicken, 5-6 cloves garlic, 1 1-inch piece ginger, ½ onion, and 10-12 cups of water.
    whole chicken bone broth
  • Bring the contents of the pot to a rolling boil over high heat. Reduce the heat to medium-low, cover the pot with a lid, tilting it slightly to create a small vent for steam, and gently simmer for 50 minutes to 1 hour, until the chicken is completely cooked through, or until the chicken reached 165°F.
    whole chicken cooked in pot

Make Spicy Soup Seasoning While Chicken Simmers ~ 3 minutes

  • In a large pan with high sides or a second large soup pot, heat 2 tablespoons avocado oil over medium heat. Add 2-3 cloves garlic minced and 1 tablespoons gochugaru Korean red chile flakes. Stir and cook until garlic is fragrant, about 45 seconds.
  • Add 10 ounces mung bean sprouts and 5 ounces shiitake and/or king oyster mushrooms. Stir fry for about 2 minutes until some of the moisture evaporates from the sprouts and mushrooms. Stir in 1 tablespoon gukganjang aka Korean soup soy sauce and 1 tablespoon fish sauce. Turn off heat.

Finish Spicy Korean Chicken Soup ~ 2 minutes

  • Once the chicken is completely cooked through, turn the heat off under the pot. Remove the chicken to a large plate or cutting board to cool a little. You can do this with 2 very large spoons or spatulas, or tongs. Fish out the garlic, ginger, and onion from the pot and discard, leaving the chicken stock in the pot.
    cooked whole chicken in pot
  • Strain the stock. Remove rendered fat by carefully skimming it off the surface with a large spoon, using a fat separator, or turbo-cooling the stock in an ice bath then refrigerating the stock overnight for the fat to harden. (This makes the process a 2 day affair!)
    straining aromatics from chicken bone broth
  • When the chicken is cool enough to handle, remove and discard the skin. Pull the meat off the bones, shredding into thin strips.
    shredded chicken for soup
  • Combine shredded chicken, 4-5 stalks green onions, and all the broth with the vegetables and seasonings in whichever pot is bigger. Bring to a boil, then turn down heat and simmer until green onions are softened, about 10 minutes.
    shredded chicken and green onions for spicy soup
  • Add 4-6 ounces cooked Korean sweet potato glass noodles aka "dang-myun" if using. Add the lightly beaten 4 large eggs to the soup pot and continue simmering without stirring until eggs are cooked through, about 8 minutes. Drizzle in 1 tablespoon sesame oil just before serving.
    adding dang-myun glassy noodles to spicy soup
  • Ladle soup into individual serving bowl. Drizzle with extra sesame oil for added umami.

Notes

Store leftover Spicy Korean Chicken Soup in an airtight container in the refrigerator for up to 2 days, or in the freezer for up to 3 months.
Nutrition information estimates are based on 1 serving, which is ⅙ of the full recipe and includes both white and dark meat evenly divided among the bowls, and not including the optional noodles.

Nutrition

Serving: 1serving | Calories: 508kcal | Protein: 55g | Saturated Fat: 8g | Fiber: 2.3g

Food for Afterthoughts

It's not easy being perfect.

Good thing I'm not even close.

However, being imperfect doesn't mean that I'm not deluded into thinking that at some point, I may achieve perfection. I still strive for it. I am a perfectionist. Whether it's a genetic feature that has been passed down from my ancestors and then mutated into some obscenely flawed version once it hit me, or whether it's a learned behavior that I developed from being the first-born child to first-generation Asian parents, the fact is that I have never known any other way than to seek perfection. When I was little, perfectionism manifested itself in school. Straight As might as well have been required to be a member of the Delicious family and any other activities were deemed inconsequential unless I was ranked number 1, consistently came in first place, won awards, or was the team leader. It was a lot of pressure to perform for a kindergartener.

When quantifiable numbers like grades and test scores are the measure, perfection may seem like an achievable reality. The problem is that outside of numbers, perfection is a really just an illusion. It is a concept. Not only is the idea of perfection merely a model for something that does not actually exist, but that for which we aim, the value which we assign as "perfect," is subjective. The characteristics of a "perfect" X are different for each individual; from a collective standpoint then, perfection is a moving target. Because there is no such thing as perfect, we should not worry so much about the actual outcome with some imaginary value and focus only on the quality of the effort we put into achieving that goal - something about the journey being more important than the destination?

Lucky for me, I just don't operate that way!

My logical right-brain can literally register the idea that perfection is merely a concept, but somewhere, the transmission gets double-agent intercepted, deciphered and recoded into poetry before being delivered to my psychological mind (that reads as "psycho" and "logical" - coincidence? I think not). That twisted message, coupled with current external factors, and tripled with the repetitive pressure to excel that I experienced in my formative school age years has turned the pursuit of some "perfect" X into an ugly, crippling demon that poisons every aspect of my life.

I can't make decisions for fear that they won't be the right decision. I can't complete projects unless I'm assured success. I waste inordinate amounts of valuable time analyzing every possible combination of events that lead to a variety of outcomes. I'm afraid to do anything because I'm afraid it won't be…perfect. And at the root of it all, I don't even know what the perfect outcome is because unlike report cards and test scores, most things in life aren't measured with letters and numbers. It's enough to make me wonder why I even bother doing anything at all.

The most obvious area of my life where perfectionism rears its hideous head is boys, but the complicated state of my love life is an issue to be tackled on another type of blog.

I'm talking about food and cooking. If my homemade soup isn't going to be perfect, why even bother? I don't even know what perfect soup is.

Like I said, I am not only deluded into believing that I could potentially achieve The Perfect, but I was seduced by a man, his words and superficial appearance. (Good grief, didn't I say I wasn't writing about boys?)

I made soup.

It wasn't perfect.

But I had a good time making it.

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