This week's folios:

- แกงข้าวตัง — Khaao Dtang Rice Crust Soup (Jeeb Bunnag, 1933)
- แกงส้มกุ้งกับผักดอง — Sour Curry with Prawns and Pickled Vegetables (Jeeb Bunnag, 1933)
- แกงต้มกุ้งปรุงสด — Shrimp Tom Bproong Soht Curry Soup (Jeeb Bunnag, 1933)
- พล่าปลาสามเกลอ — Three Companions Fish Salad (Jeeb Bunnag, 1933)
- ขนมเบื้องญวนใหม่ — New-Style Vietnamese Crispy Khanom Beuuang Crepes (Jeeb Bunnag, 1933)
- ทอดมันปูเผือก — Taro and Crab Fritters (Jeeb Bunnag, 1933)
- อินทผาลัมน้ำกะทิ — Date Palm in Coconut Milk (Jeeb Bunnag, 1933)

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In tpha lam naam ga thi, date palm hand-torn and served in freshly pressed coconut milk, lightly salted. From Jeeb Bunnag, 1933.

The post Date Palm in Coconut Milk (อินทผาลัมน้ำกะทิ; in tpha lam naam ga thi) appeared first on Thaifoodmaster.

Gaaeng khaao dtang, deep-fried rice crust paired with clear broth and egg-stuffed chicken intestines. From Jeeb Bunnag, 1933.

The post Khaao Dtang Rice Crust Soup (แกงข้าวตัง; gaaeng khaao dtang) appeared first on Thaifoodmaster.

Khanom beuuang yuan mai: a rice-mung bean crepe kneaded with limewater for crispness, filled with shrimp tomalley and lotus seeds. Jeeb Bunnag, 1933.

The post New-Style Vietnamese Crispy Khanom Beuuang Crepes (ขนมเบื้องญวนใหม่; khanom beuuang yuan mai) appeared first on Thaifoodmaster.

Phlaa bplaa saam gluuhr: three grilled fish — smoke-dried, dried, and snakeskin gourami — with a tableside herb dressing. Jeeb Bunnag, 1933.

The post Three Companions Fish Salad (พล่าปลาสามเกลอ; phlaa bplaa saam gluuhr) appeared first on Thaifoodmaster.

Gaaeng sohm goong, a tamarind-soured prawn curry with pickled vegetables, paste dissolved into boiling water. Jeeb Bunnag, 1933.

The post Sour Curry with Prawns and Pickled Vegetables (แกงส้มกุ้งกับผักดอง; gaaeng sohm goong gap phak daawng) appeared first on Thaifoodmaster.

Thaawt man bpuu pheuuak: finely shredded taro and sea crab in coconut-cream batter, fried in flat molds. From Jeeb Bunnag, 1933.

The post Taro and Crab Fritters (ทอดมันปูเผือก; thaawt man bpuu pheuuak) appeared first on Thaifoodmaster.

Gaaeng dtohm goong bproong soht: grilled shrimp with green mango and pickled garlic, seasoned at the bowl. Jeeb Bunnag, 1933.

The post FShrimp Tom Bproong Soht Curry Soup (แกงต้มกุ้งปรุงสด; gaaeng dtohm goong bproong soht) appeared first on Thaifoodmaster.

This week's folios:

- แกงเผ็ดเห็ดเผาะหรือเห็ดยาง — Spicy Curry with Beef-Stuffed Earthstar or Lactarius Mushrooms (Jeeb Bunnag, 1933)
- ข้าวต้มลูกชิ้นสุกร — Rice Soup with Pork Meatballs (Jeeb Bunnag, 1933)
- ยำมะม่วงปลาฟู — Green Mango Salad with Puffed Snakehead Fish (Jeeb Bunnag, 1933)
- แสร้งว่ากุ้งสด — Saaeng Waa of Fresh Shrimp (จีบ บุนนาค, 1933)
- เป็ดอบทั้งตัว — Whole Roasted Duck (Jeeb Bunnag, 1933)
- ขนมกุมภแกงเมล็ดบัว — Golden Baked Coconut and Lotus Seed Custard (Jeeb Bunnag, 1933)
- ขนมสำปะนีแบบเดิม — Traditional Sampanee Confection (Jeeb Bunnag, 1933)

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Bpet ohp thang dtuaa, whole duck brandy-rubbed and air-dried before roasting with a nutmeg butter paste. From Jeeb Bunnag, 1933.

The post Whole Roasted Duck (เป็ดอบทั้งตัว; bpet ohp thang dtuaa) appeared first on Thaifoodmaster.

Saaeng waa goong soht, a shrimp relish of hand-torn just-cooked shrimp with pink ginger and kaffir lime. From Jeeb Bunnag, 1933.

The post Saaeng Waa Shrimp (แสร้งว่ากุ้งสด; saaeng waa goong soht) appeared first on Thaifoodmaster.

Gaaeng phet het phaw, foraged earthstar or Lactarius mushrooms stuffed with minced beef in spiced coconut cream. Jeeb Bunnag, 1933.

The post Spicy Curry with Beef-Stuffed Earthstar or Lactarius Mushrooms (แกงเผ็ดเห็ดเผาะหรือเห็ดยาง; gaaeng phet het phaw reuu het yaang) appeared first on Thaifoodmaster.

Khanom sampanee, dry-roasted glutinous rice flour and coconut milk set by sugar recrystallization, scented with jasmine. Jeeb Bunnag, 1933.

The post Traditional Sampanee Confection (ขนมสำปะนีแบบเดิม; khanohm sam pa nee baep deerm) appeared first on Thaifoodmaster.

Khaao dtohm luuk chin soo gaawn, steamed pork meatballs in rice soup with coriander root paste, served with fried crullers. Jeeb Bunnag, 1933.

The post Rice Soup with Pork Meatballs (ข้าวต้มลูกชิ้นสุกร; khaao dtohm luuk chin soo gaawn) appeared first on Thaifoodmaster.

Khanohm goom pha gaaeng ma let buaa, a lotus seed custard with caramelized coconut solids, radiant-baked until golden. Jeeb Bunnag, 1933.

The post Golden Baked Coconut and Lotus Seed Custard (ขนมกุมภแกงเมล็ดบัว; khanohm goom pha gaaeng ma let buaa) appeared first on Thaifoodmaster.