Dtohm sohm kapi curry of Watermelon Rind, Pork Belly, Shrimp, Duck Egg and Asoka-Tree Flowers soured with kaffir lime and tamarind, sweet leading sour and salty. From Puang Bunnag, 1931.

The post Dtohm Sohm Shrimp Paste Curry with Watermelon Rind, Pork Belly and Asoka-Tree Flowers (แกงต้มส้ม ต้มกะบีเปลือกอุลิต; gaaeng dtohm sohm dtohm ga bee bpleuuak oo lit) appeared first on Thaifoodmaster.

Guay dtiaao khaaek, beef simmered in curry paste and thin coconut milk over rice noodles, seasoned only at the table. Favorite Dishes, 1978.

The post Muslim-Style Curry Noodles (ก๋วยเตี๋ยวแขก; guay dtiaao khaaek) appeared first on Thaifoodmaster.

Drunkard's stir-fry of shrimp-pork meatballs, fingerroot, and basil in coconut cream, with optional Shaoxing. From Lady Plean's 1931 collection.

The post Drunkard’s Stir-Fry (ผัดขี้เมา; phat khee mao) appeared first on Thaifoodmaster.

Khao phat chao wang, fried rice cooked in the rendered fat of salt-stewed pork with shrimp and egg. From Lady Gleep Mahithaawn, 1949.

The post Palace-Style Fried Rice (ข้าวผัดชาววัง; khaao phat chaao wang) appeared first on Thaifoodmaster.

This week's folios:

- แกงกระเทียมดอง — Pickled Garlic Soup with Pork or Shrimp and Fried Egg (M.R. Tuang Sanitwong, 1935)
- พระรามลงสรง — Phra Ram Long Song (Phra Ram Bathing) (Puang Bunnag, 1931)
- ยำแตงกวาทรงเครื่อง — Deluxe Cucumber Salad (Princess Jongjittanom Dissakul, 1978)
- พล่าปูทะเล — Sea Crab Phlaa with Crisp-Fried Potato (Puang Bunnag, 1931)
- ไก่สำออย — Chicken Sam-oi (M.R. Tuang Sanitwong, 1935)
- แกงต้มกะทิฟักเหลือง — Pumpkin Simmered in Coconut Milk with Pounded Dried Shrimp and Shrimp Scored to Lie Straight (Jeeb Bunnag (Mrs. Samaknantapol / นาง สมรรคนันทพล), 1933)
- ฉู่ฉี่เมืองปราณ — Pran-Style Choo Chee Squid (M.R. Tuang Sanitwong, 1935)

The post Heritage 32: Issue Thursday, October 22, 2026 appeared first on Thaifoodmaster.

Buaa laawy wi laat, sago dough kneaded with floral water, wrapped around water chestnut, steamed and boiled in coconut syrup. From Jeeb Bunnag, 1933.

The post Buaa Laawy Wi Laat Sago Balls with Water Chestnut (บัวลอยวิลาศ; buaa laawy wi laat) appeared first on Thaifoodmaster.

Deluxe cucumber salad of bias-cut cucumber, boiled pork belly, shrimp, and sea crab in a three-flavor dressing. From Princess Jongjittanom, 1978.

The post Deluxe Cucumber Salad (ยำแตงกวาทรงเครื่อง; yam dtaaeng gwaa sohng khreuuang) appeared first on Thaifoodmaster.

Phra Ram Long Song, beef and morning glory blanched in stock over a tableside charcoal brazier, with coconut curry sauce. From Puang Bunnag, 1931.

The post Phra Ram Long Song (Phra Ram Bathing) (พระรามลงสรง; phra raam long song) appeared first on Thaifoodmaster.

Sea crab phlaa dressed sour-sweet with pounded garlic and chili, tossed with flower-cut cucumber and topped with fried potato. From Puang Bunnag, 1931.

The post Sea Crab Phlaa with Crisp-Fried Potato (พล่าปูทะเล; phlaa bpuu tha laeh) appeared first on Thaifoodmaster.

Pickled garlic soup, a clear pork or shrimp broth finished with halved garlic cloves and fried egg squares. From Tamrap Sai Yaowapa, 1935.

The post Pickled Garlic Soup with Pork or Shrimp and Fried Egg (แกงกระเทียมดอง; gaaeng gra thiiam daawng) appeared first on Thaifoodmaster.

Choo chee squid named for the town of Pran, stirred briefly in a boiling fish sauce, sugar and vinegar glaze. From M.R. Tuang Sanitwong, 1935.

The post Pran-Style Choo Chee Squid (ฉู่ฉี่เมืองปราณ; chuu chee meuuang bpraan) appeared first on Thaifoodmaster.

Gai sam aawy, whole chicken steamed with sugarcane inside, then simmered in coconut cream with coriander seed and cumin. From Tamrap Sai Yaowapa, 1935.

The post Chicken Sam-oi (ไก่สำออย; gai sam aawy) appeared first on Thaifoodmaster.

Pumpkin and shrimp in coconut milk, seasoned with pounded dried shrimp and white pepper, the shrimp scored to stay straight. From Jeeb Bunnag, 1933.

The post Pumpkin Simmered in Coconut Milk with Pounded Dried Shrimp and Shrimp Scored to Lie Straight (แกงต้มกะทิฟักเหลือง; gaaeng dtohm ga thi fak leuuang) appeared first on Thaifoodmaster.

This week's folios:

- แกงมัสหมั่นสองสหาย — Two Friends Massaman Curry (Puang Bunnag, 1931)
- ผัดเบ็ดสุลต่าน — Sultan's Duck Marinated in Ginger and Garlic, Braised in Coconut Milk and Fried with Toasted Coriander Seed and Turmeric (Jeeb Bunnag (Mrs. Samaknantapol / นาง สมรรคนันทพล), 1933)
- ทอดมันเนื้อสับ — Fried Minced Beef and Potato Cakes with Nutmeg and Chinese Celery (Jeeb Bunnag (Mrs. Samaknantapol / นาง สมรรคนันทพล), 1933)
- ยำเล็ก — Small Salad (Ibrahim Haji Roshidin Tuan , 1933)
- อาจาดย่าวา — Aajaat Yaa Waa (Puang Bunnag, 1931)
- หุงเข้าสุลต่าน — Sultan's Rice (Lady Plean Passakornrawong, 1908)
- ขนมหม้อแกงเนย — Butter Custard Pudding (Ibrahim Haji Roshidin Tuan, 1938)

The post Heritage 31: Issue Tuesday, October 13, 2026 appeared first on Thaifoodmaster.

Two Friends Massaman Curry of chicken and beef, seasoned sweet first and sharpened with bitter orange juice. From Puang Bunnag, 1931.

The post Two Friends Massaman Curry (แกงมัสหมั่นสองสหาย; gaaeng mat man saawng sa haai) appeared first on Thaifoodmaster.