Talimpu

Besan Dosa

Raji — Thu, 11 Mar 2010 17:44:12 +0000

Senagapindi Dosa. Besan dosa is one of the instant dosa’s prepared with gram flour and rice flour. Equal quantities of besan and rice flour is mixed with other spices into thin batter. A big ladle full of batter is poured on the hot flat pan in circular motions to form the dosa. The besan dosa [...]

Red Bell Pepper Rasam

Raji — Wed, 10 Mar 2010 17:32:42 +0000

Butta Pachi Mirapakaya Rasam. Red bell pepper rasam or red capsicum rasam is a colorful and healthy rasam made with red bell pepper. Bell pepper is either cooked or roasted until soft. It is then pureed and added to the tempered oil along with freshly ground spice powder. Let the bell pepper rasam come to a [...]

Sweet Potato Coconut Curry

Raji — Tue, 09 Mar 2010 17:20:34 +0000

Chilakada Dumpa Kobbari Koru Koora. Sweet potato and coconut is a simple and fresh curry with a sweet tone. Sweet potato is peeled and either grated or finely chopped. Grated sweet potato is cooked in tempered oil till soft. It is then finished with grated fresh coconut and roasted peanuts. Serve this as a accompaniment [...]

Beetroot Curry with Moong Dal

Raji — Mon, 08 Mar 2010 17:20:19 +0000

Beetroot Pesarapappu Kura. Beetroot is paired with moong dal just like carrots are. Beetroot is chopped up and cooked in tempered oil along with soaked moong dal for this curry. Moong dal can also be boiled till translucent before adding to the beetroot which accounts for a much softer version. Makes: around 2 Servings of Beetroot Curry [...]

Sweet Potato Mango Chutney

Raji — Sat, 06 Mar 2010 17:20:06 +0000

Chilakada Dumpa Mamidikaya Pachadi. Sweet potato and mango chutney is a very unique and healthy chutney with fresh flavor. Sweet potato is not cooked for this chutney. Both sweet potato and raw mango are ground into coarse paste along with green chiles. The chutney is finally tempered with typical South Indian spices and served with idly, [...]