Talimpu

Mixed Dal Vada

Raji — Sat, 11 May 2013 19:18:57 +0000

Pappula Vada. Three different dals are soaked in water and ground into coarse paste and mixed with freshly ground spices and onion. The small amount of mixture is flattened on the palm and then left...

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Masala Deep Fried Bittergourd

Raji — Tue, 16 Apr 2013 06:58:23 +0000

Masala Deep Fried Bittergourd. Bitter gourd is slightly scraped and deep fried in oil till golden brown in color. It is the layered with fresh mix of powdered spices. Serve masala deep fried bitter...

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Potato Yogurt Rice

Raji — Sun, 14 Apr 2013 06:58:46 +0000

Potato Yogurt Rice. Potato is boiled and deep fried. Steamed rice is mixed with fresh yogurt and seasoned with spices. The deep fried potatoes are mixed with yogurt rice as a last step. Serve potato...

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Grated Cauliflower Fritters

Raji — Sat, 13 Apr 2013 06:21:02 +0000

Grated Cauliflower Fritters. Cauliflower is either grated or finely chopped. It the then mixed with gram flour and made into thick paste. Spoonful of mixture is dropped into hot oil and fried till...

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Ugadi & Talimpu Anniversary

Raji — Thu, 11 Apr 2013 21:27:52 +0000

Happy Talimpu Anniversary and a very Happy Ugadi to all my Talimpu.com visitors. Ugadi Pachadi is a combination of 6 tastes. Bitter / Chedu (from neem flowers), Sweet / Teepi (from jaggery), Sour /...

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