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<title>susan hayward photography </title>
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<dc:date>2011-11-22T14:34:14-07:00</dc:date>
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<title>Food Photography: Chicken and Veggies</title>
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<description>This is a chicken and roasted vegetable dish from Laura Muir's blog fresh cooking=happy people. I'll tell you the story of what happened when I cooked it later on this week. For now, I need your help choosing a photograph....&lt;img src="http://feeds.feedburner.com/~r/SusanHaywardPhotography/~4/A9Z2LFM5J8A" height="1" width="1"/&gt;</description>

<dc:subject>Food, Glorious Food</dc:subject>

<dc:creator>susan hayward</dc:creator>
<dc:date>2011-11-22T14:34:14-07:00</dc:date>
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<title>Muir Fresh Harvest: Beautiful Fruits and Vegetables</title>
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<description>Image and text copyright Susan Hayward Photography Disclaimer: I was not paid to write this review or take photographs for this company, although I do know Mike and Laura Muir personally. I just happen to like good food, and they...&lt;img src="http://feeds.feedburner.com/~r/SusanHaywardPhotography/~4/4BeWqiDiA6Q" height="1" width="1"/&gt;</description>

<dc:subject>Food, Glorious Food</dc:subject>

<dc:creator>susan hayward</dc:creator>
<dc:date>2011-11-18T14:33:25-07:00</dc:date>
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<title>Apple Pie Recipe</title>
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<description>This is the apple pie that made me forget about the car falling apart…at least for a few minutes. The crust is made from scratch, and the apple filling didn’t come from a can. Yes, I peeled and sliced eight...&lt;img src="http://feeds.feedburner.com/~r/SusanHaywardPhotography/~4/Wf_oWBZDWsw" height="1" width="1"/&gt;</description>

<dc:subject>Food, Glorious Food</dc:subject>

<dc:creator>susan hayward</dc:creator>
<dc:date>2011-10-27T04:25:00-06:00</dc:date>
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<title>My New Portfolio</title>
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<description>Did you know I have put together a new portfolio of food images? You can see my collection here: Susanhaywardphotography.com&lt;img src="http://feeds.feedburner.com/~r/SusanHaywardPhotography/~4/ryN6NwFD6Bs" height="1" width="1"/&gt;</description>

<dc:subject>Food, Glorious Food</dc:subject>
<dc:subject>my photography</dc:subject>

<dc:creator>susan hayward</dc:creator>
<dc:date>2011-10-19T20:26:09-06:00</dc:date>
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<title>My New Best Friend</title>
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<description>I was in the mood for something salty and crunchy the other day and happened upon these chips at Whole Foods. I like beets, and I like sweet potatoes, and I like chips, so it was a no brainer that...&lt;img src="http://feeds.feedburner.com/~r/SusanHaywardPhotography/~4/AqAaFeTifcI" height="1" width="1"/&gt;</description>

<dc:subject>Food, Glorious Food</dc:subject>

<dc:creator>susan hayward</dc:creator>
<dc:date>2010-03-23T12:05:51-06:00</dc:date>
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<title>Recipe: Nana's Banana Bread</title>
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<description>When my husband's Nana died, the grandchildren spoke at her funeral. More than one grandchild reminisced about her cooking. One mentioned her lemon poppy seed cake, another pink lemonade served by the pool, still others fondly recalled her beer bread,...&lt;img src="http://feeds.feedburner.com/~r/SusanHaywardPhotography/~4/TGtJF3hJ9Ck" height="1" width="1"/&gt;</description>

<dc:subject>Food, Glorious Food</dc:subject>

<dc:creator>susan hayward</dc:creator>
<dc:date>2010-01-14T23:25:25-07:00</dc:date>
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<title>Recipe: Gingerbread Cookies (The Soft and Delicious Kind)</title>
<link>http://feedproxy.google.com/~r/SusanHaywardPhotography/~3/hFY87LU3iAM/recipe-gingerbread-cookies-the-soft-and-delicious-kind.html</link>
<description>Last year I made a million gingerbread cookies, eating half of them myself. By the time I had frosted the last cookie, I could really identify with Ebenezer Scrooge and the Grinch. In the space of ten hours in the...&lt;img src="http://feeds.feedburner.com/~r/SusanHaywardPhotography/~4/hFY87LU3iAM" height="1" width="1"/&gt;</description>

<dc:subject>Food, Glorious Food</dc:subject>

<dc:creator>susan hayward</dc:creator>
<dc:date>2009-12-22T20:37:06-07:00</dc:date>
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<title>Farewell to Gourmet</title>
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<description>Gourmet cover photograph by Roland Bello. Food styling by Susan Spungen. So I was happily perusing photographer Nicole Hill's blog when I came upon the news that Gourmet magazine is getting the ax. I've been despondent ever since. Not that...&lt;img src="http://feeds.feedburner.com/~r/SusanHaywardPhotography/~4/5cEOpcOx918" height="1" width="1"/&gt;</description>

<dc:subject>Food, Glorious Food</dc:subject>

<dc:creator>susan hayward</dc:creator>
<dc:date>2009-10-07T02:46:36-06:00</dc:date>
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<title>Restaurant Review: Pizzeria 712</title>
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<description>Pizza joints are a mainstay in Utah County. Be it five bucks a pie or pizza brought to your door by a struggling college student, you’ll never be short options when it comes to a quick, cheap meal. But if...&lt;img src="http://feeds.feedburner.com/~r/SusanHaywardPhotography/~4/ys2CkBjGdtY" height="1" width="1"/&gt;</description>

<dc:subject>Food, Glorious Food</dc:subject>

<dc:creator>susan hayward</dc:creator>
<dc:date>2009-09-30T13:13:00-06:00</dc:date>
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<title>Recipe: Easy Frenchie Chicken</title>
<link>http://feedproxy.google.com/~r/SusanHaywardPhotography/~3/FDURCdIsPM8/recipe-easy-frenchie-chicken.html</link>
<description>NOTE: IF YOU CAN'T READ THE TEXT BECAUSE IT'S TOO SMALL, CLICK ON THE PICTURE WITH YOUR MOUSE TO ENLARGE IT.&lt;img src="http://feeds.feedburner.com/~r/SusanHaywardPhotography/~4/FDURCdIsPM8" height="1" width="1"/&gt;</description>

<dc:subject>Food, Glorious Food</dc:subject>

<dc:creator>susan hayward</dc:creator>
<dc:date>2009-09-16T08:15:52-06:00</dc:date>
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