STEAKNIGHT Magazine

Kansas City Style Barbecue Chicken

Joe Muscarella — Tue, 25 Aug 2009 16:42:39 +0000

Here is another non steak recipe for you to enjoy. A delicious BBQ chicken. Enjoy. Ingredients: 1/4 Cup Canola Oil 2 Medium Yellow Onions, Diced 4 Garlic Cloves, Minced 2 Cups Peeled Seeded And Diced Tomatoes 1/2 Cup Ketchup 1/2 Cup Firmly Packed Light Brown Sugar 1/4 Cup Light Corn Syrup 2 Tablespoons Worcestershire [...]

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New Castle Brown Ale Review

Joe Muscarella — Wed, 12 Aug 2009 17:27:36 +0000

Newcastle Brown Ale is an easily available and nicely drinkable English Brown Ale that definitely deserves a try. Origin: Scottish & Newcastle Breweries, Newcastle-upon-Tyne, England Type Of Beer: English Brown Ale Nicknamed the “never bitter beer,” Newcastle Brown Ale is a signature brew of the Newcastle Brewery. First brewed in 1927 after three years of [...]

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Perfectly Simple Garlic String Beans

Joe Muscarella — Wed, 12 Aug 2009 17:08:53 +0000

Try this incredibly simple side dish. It goes great with any dish. The crunchy garlic string beans are delicious. Ingredients: 1 lb. String Beans, Washed & Trimmed 3 Tablespoon Olive Oil 4 Cloves Of Garlic, Minced Or Pressed 1/2 Cup White Wine Heat olive oil in a medium saucepan. Saute garlic for 1 minute, add raw string [...]

Rating: 7.0/7 (1 vote cast)

The UFC Weekend Spicy Beef Satay

Joe Muscarella — Wed, 05 Aug 2009 15:34:36 +0000

Another great UFC weekend is upon us, this Saturday is UFC 101, BJ Penn VS. Kenny Florian. So in honor of that we would like to share with you a crowd friendly recipe. Keep your eyes where they belong, On the fights, with this easy to serve, easy to eat Beef Satay it’s sure to [...]

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London Broil Marinade

Joe Muscarella — Fri, 31 Jul 2009 18:11:22 +0000

I never understood why someone would take the time to grill a London Broil without marinading it. There are so many maranades you can use on a London Broil that are quick and easy. All it takes is for you to know that you are having a steak for dinner the night before. Stop eating your London [...]

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The 20 Best Burgers In America

Joe Muscarella — Mon, 27 Jul 2009 13:30:48 +0000

The hamburger is a symbol of everything that makes America great. Straightforward, substantial, and good-natured, it is also a little bloody at times. It may come big and ungarnished, the East Coast ideal, tender and untroubled by bones or gristle, everything you look for in a filet mignon but seldom find. It may be [...]

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Follow Up To American Cancer Society’s Relay for Life

Joe Muscarella — Sat, 11 Jul 2009 12:29:24 +0000

A note of thanks to all who throughout the years offered their prayers, time, finances, and hope to all who have been touched by cancer. We hope that this view encourages all that we can must beat cancer; if not for our parents or ourselves; for our children and their children. We celebrated our families [...]

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The Best BBQ Pork Tenderloin You Have Ever Eaten

Joe Muscarella — Tue, 07 Jul 2009 16:00:48 +0000

It is a bold statment, but if you cook your tenderloin following this recipe you may never make it any other way again. I guess you can call it a BBQ Mango Pork Tenderloin. Ingredients: 3 Medium Size Pork Tenderloins 1 1/2 Tablespoons Sesame Oil 1/2 Cup Brown Sugar 3 Tablespoons Dried Thyme 3 Tablespoons Granulated Garlic 3 [...]

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Italian Tuscan Meat Sauce

Joe Muscarella — Mon, 06 Jul 2009 12:53:32 +0000

Another Italian pasta sauce for you to enjoy. Again we know this is not a steak recipe, but it is a meat sauce. We hope you enjoy. Thanks to Christopher Bartolomucci for this delicious Italian meal. Ingredients: 4 oz ground beef 4 oz 4 2 carrots 2 celery stalks 1 red onion 2 garlic cloves 10 Italian [...]

Rating: 7.0/7 (1 vote cast)

STEAKNIGHT’s 4th Of July Menu

Joe Muscarella — Thu, 02 Jul 2009 16:00:23 +0000

There is no bigger grilling day then the 4th of July. Get your grill ready, the day is almost here. This is STEAKNIGHT’s 4th of July menu. Don’t forget to start preparing your menu today, your food will need time to marinate. __________________________________________________ Starters: Grilled Pineapple Salsa Served with tortilla chips for everyone to enjoy [...]

Rating: 7.0/7 (1 vote cast)

Old School Italian All Day Tomato Sauce

Joe Muscarella — Wed, 01 Jul 2009 16:00:02 +0000

Okay, okay, I know that this has nothing to do with STEAKNIGHT, but there is more than one day in a week. We are going to prove that STEAKNIGHT is not just a one trick pony. This is a recipe for a basic but delicious tomato gravy. I grew up on this stuff and through the years [...]

Rating: 0.0/7 (0 votes cast)

Big Papi, David Ortiz Opens Steakhouse!

Joe Muscarella — Wed, 01 Jul 2009 15:30:09 +0000

News results courtesy of Boston.bizjournals.com David Ortiz is swinging for the fences, this time with a restaurant that will mix traditional steakhouse fare with high end burgers and salads. The Red Sox slugger has taken a financial stake in Metro 9 Steak House in Framingham, which will be renamed Big Papi’s, the restaurant’s owner confirmed with the MetroWest [...]

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Caramelized Onion & Goat Cheese Panini

Joe Muscarella — Tue, 30 Jun 2009 17:00:48 +0000

This recipe works great as a BBQ appetizer, I could not resist it, looked so good that it had to be posted. Hate to do it but this one was taken from July 2009 issue of Good Housekeeping. If you are a little scared of goat cheese for any reason we are here to tell you don’t be. [...]

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Grilled Corn With Hoisin-Orange Butter

Joe Muscarella — Tue, 30 Jun 2009 16:00:40 +0000

Bonappetit.com introduces a way to kick up your corn on the cob this 4th of July! This recipe is a delicious twist on the old stand by corn on the cob. I agree that corn on the cob with a little butter and salt is great all by itself, but every once in a while [...]

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The Difference Between T-Bone And Porterhouse

Joe Muscarella — Mon, 29 Jun 2009 16:00:53 +0000

After noticing a number of people looking to see what the difference is between the T-Bone and the Porterhouse we decided to post a more specific page. Both the T-Bone and the Porterhouse are made up of two different cuts of meat separated by a T-shaped bone running through the middle. Hence the name T-Bone. The [...]

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