Cracking the Kaiseki Code; From the Archive: Umami in Pastry; Hot Job, Rumble of the Day; Photo Gallery of the DayenThu, 04 Mar 2010 14:23:20 PSTmirabyte Feed Writer 1.0Feature: cking the Kaiseki Code with Four Japanese Chefshttp://feedproxy.google.com/~r/Star_Chefs/~3/0MWZDj9BfzY/kaiseki-japanese-seasonal-cuisineWed, 08 Sep 2010 10:51:04 PDTFour Japanese Chefs help us define Kaiseki, Japan's elegant, delicate seasonal cuisine.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=0MWZDj9BfzY:wGymM5cmVAc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=0MWZDj9BfzY:wGymM5cmVAc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?i=0MWZDj9BfzY:wGymM5cmVAc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=0MWZDj9BfzY:wGymM5cmVAc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=0MWZDj9BfzY:wGymM5cmVAc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?i=0MWZDj9BfzY:wGymM5cmVAc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=0MWZDj9BfzY:wGymM5cmVAc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=0MWZDj9BfzY:wGymM5cmVAc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?i=0MWZDj9BfzY:wGymM5cmVAc:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Star_Chefs/~4/0MWZDj9BfzY" height="1" width="1"/>http://www.starchefs.com/cook/feature/kaiseki-japanese-seasonal-cuisineFrom the Archive: Umami in Pastryhttp://feedproxy.google.com/~r/Star_Chefs/~3/7aXjOqZr6_U/index.shtmlWed, 08 Sep 2010 10:51:44 PDTUmami: Unleashing the Savory Fifth Flavor in Pastry<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=7aXjOqZr6_U:9fAoiaynOQM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=7aXjOqZr6_U:9fAoiaynOQM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?i=7aXjOqZr6_U:9fAoiaynOQM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=7aXjOqZr6_U:9fAoiaynOQM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=7aXjOqZr6_U:9fAoiaynOQM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?i=7aXjOqZr6_U:9fAoiaynOQM:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=7aXjOqZr6_U:9fAoiaynOQM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=7aXjOqZr6_U:9fAoiaynOQM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?i=7aXjOqZr6_U:9fAoiaynOQM:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Star_Chefs/~4/7aXjOqZr6_U" height="1" width="1"/>http://www.starchefs.com/features/umami-in-pastry/html/index.shtmlRumble of the Dayhttp://feedproxy.google.com/~r/Star_Chefs/~3/tK5w8LJZZJo/index.shtmlWed, 08 Sep 2010 10:52:32 PDTBoston Rising Star Sommelier Theresa Paopao is moving to NY to become wine director for the Momofuku group<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=tK5w8LJZZJo:jkumw3uTn6U:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=tK5w8LJZZJo:jkumw3uTn6U:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?i=tK5w8LJZZJo:jkumw3uTn6U:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=tK5w8LJZZJo:jkumw3uTn6U:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=tK5w8LJZZJo:jkumw3uTn6U:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?i=tK5w8LJZZJo:jkumw3uTn6U:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=tK5w8LJZZJo:jkumw3uTn6U:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=tK5w8LJZZJo:jkumw3uTn6U:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?i=tK5w8LJZZJo:jkumw3uTn6U:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Star_Chefs/~4/tK5w8LJZZJo" height="1" width="1"/>http://www.starchefs.com/news/rumbles_murmurs/html/index.shtml#bostonHot Jobhttp://feedproxy.google.com/~r/Star_Chefs/~3/89f8wF77Yww/js-jobinfo.phpWed, 08 Sep 2010 10:54:56 PDTCafé Manager Jose Andres Catering with Ridgewells Seeks Experienced Manager Ridgewells Bethesda, MD<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=89f8wF77Yww:MF9oYjOFLs4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=89f8wF77Yww:MF9oYjOFLs4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?i=89f8wF77Yww:MF9oYjOFLs4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=89f8wF77Yww:MF9oYjOFLs4:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=89f8wF77Yww:MF9oYjOFLs4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?i=89f8wF77Yww:MF9oYjOFLs4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=89f8wF77Yww:MF9oYjOFLs4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=89f8wF77Yww:MF9oYjOFLs4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?i=89f8wF77Yww:MF9oYjOFLs4:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Star_Chefs/~4/89f8wF77Yww" height="1" width="1"/>http://starchefsjobfinder.com/js-jobinfo.php?s=-1&t=j&v=269380&positionid=Photo Gallery of the Dayhttp://feedproxy.google.com/~r/Star_Chefs/~3/41RstRsTV1Q/chef-bryan-voltaggio-and-sommelier-neil-dundee-volt-frederick-mdWed, 08 Sep 2010 10:55:24 PDTChef Bryan Voltaggio and Sommelier Neil Dundee of VOLT<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=41RstRsTV1Q:i66OgCdkjwA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=41RstRsTV1Q:i66OgCdkjwA:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?i=41RstRsTV1Q:i66OgCdkjwA:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=41RstRsTV1Q:i66OgCdkjwA:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=41RstRsTV1Q:i66OgCdkjwA:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?i=41RstRsTV1Q:i66OgCdkjwA:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=41RstRsTV1Q:i66OgCdkjwA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Star_Chefs?a=41RstRsTV1Q:i66OgCdkjwA:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/Star_Chefs?i=41RstRsTV1Q:i66OgCdkjwA:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Star_Chefs/~4/41RstRsTV1Q" height="1" width="1"/>http://www.starchefs.com/cook/photos/chef-bryan-voltaggio-and-sommelier-neil-dundee-volt-frederick-md