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	<title>Sport Fishing Recipes</title>
	
	<link>http://www.sportfishingrecipes.com</link>
	<description>Sport Fishing Recipes</description>
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		<title>Shrimp Curry with Coconut Milk</title>
		<link>http://www.sportfishingrecipes.com/2009/08/shrimp-curry-with-coconut-milk/</link>
		<comments>http://www.sportfishingrecipes.com/2009/08/shrimp-curry-with-coconut-milk/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 23:33:29 +0000</pubDate>
		<dc:creator>Yusef</dc:creator>
				<category><![CDATA[Fresh Fish]]></category>

		<guid isPermaLink="false">http://www.sportfishingrecipes.com/?p=54</guid>
		<description><![CDATA[
 
  



 







1 teaspoon canola oil


1 large onion, chopped


1 red bell pepper, seeded and chopped


3 cloves garlic, minced


1 jalapeno pepper, seeded and minced


2 tablespoons curry powder, preferably Madras


1 teaspoon ground cumin


1 teaspoon ground coriander


1/4 teaspoon ground cardamom


12 ounces evaporated skim milk


1/4 cup unsweetened coconut milk


1 1/2 pounds large shrimp, peeled and deveined


2 tablespoons lime juice


1 tablespoon cornstarch


1/3 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>California Spiny Lobster Bisque</title>
		<link>http://www.sportfishingrecipes.com/2009/03/california-spiny-lobster-bisque/</link>
		<comments>http://www.sportfishingrecipes.com/2009/03/california-spiny-lobster-bisque/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 20:16:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fresh Shellfish]]></category>
		<category><![CDATA[Bisque]]></category>
		<category><![CDATA[California Spiny Lobster]]></category>

		<guid isPermaLink="false">http://www.sportfishingrecipes.com/?p=42</guid>
		<description><![CDATA[
Courtesy of Tom Gatch
Reward yourself after your next successful foray for California spiny lobster with this delicious variation of a favorite classic recipe.
Ingredients:
2 freshly boiled, well cooled, California spiny lobsters weighing about 1 1/2 to 2 lbs. each
1-3/4 oz. butter
1 onion, chopped
2 carrots, peeled and chopped
2 tomatoes, chopped
2 oz. tomato paste
4 garlic cloves, crushed
A few [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet and Sour Whole Rockfish</title>
		<link>http://www.sportfishingrecipes.com/2009/03/sweet-and-sour-whole-rockfish/</link>
		<comments>http://www.sportfishingrecipes.com/2009/03/sweet-and-sour-whole-rockfish/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 19:48:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fresh Fish]]></category>
		<category><![CDATA[Rockfish]]></category>
		<category><![CDATA[Sweet and Sour]]></category>

		<guid isPermaLink="false">http://www.sportfishingrecipes.com/?p=32</guid>
		<description><![CDATA[
Here&#8217;s my simple recipe for the 9 Mile rockfish I cooked tonite. It was caught 9/21. My wife also fried up a filet from a 6-8 lb Red. I cooked up a teenager, a 3 pounder.
Sweet and Sour Rockfish
(1) whole 2-6 lb rockfish
box corn starch
veg oil
Sweet &#38; Sour Sauce
1/3 c catsup
1/3 c apple cider vinegar
1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Chowder – Reds, whitefish, Bass</title>
		<link>http://www.sportfishingrecipes.com/2009/03/fish-chowder_reds_whitefish_bass/</link>
		<comments>http://www.sportfishingrecipes.com/2009/03/fish-chowder_reds_whitefish_bass/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 19:34:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fresh Fish]]></category>
		<category><![CDATA[Bass]]></category>
		<category><![CDATA[Chowder]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Reds]]></category>
		<category><![CDATA[Rockfish]]></category>
		<category><![CDATA[Whitefish]]></category>

		<guid isPermaLink="false">http://www.sportfishingrecipes.com/?p=24</guid>
		<description><![CDATA[
3 lbs mixed fish (reds, whitefish, bass, etc)
2 lbs yukon gold potatos
2 med yellow onions
3 Tbsp butter
5 cups chicken broth
1 tbsp fresh thyme
1 tbsp fresh parsley
fresh chives
4 oz salt pork
1 1/2 c heavy cream
salt and pepper to taste
Peel and slice potatoes into 1/4-1/3 inch slices. Cut onions to med dice. Remove rind and cut salt [...]]]></description>
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		</item>
		<item>
		<title>Cheesy Oysters</title>
		<link>http://www.sportfishingrecipes.com/2009/03/cheesy-oysters/</link>
		<comments>http://www.sportfishingrecipes.com/2009/03/cheesy-oysters/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 01:48:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fresh Shellfish]]></category>
		<category><![CDATA[Fresh Fish]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.sportfishingrecipes.com/?p=20</guid>
		<description><![CDATA[
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam dignissim elementum purus. Fusce ut velit. Ut a felis ut eros pretium tempus. Quisque molestie mi. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Quisque ligula. Nam eleifend. Vestibulum non diam. Sed pellentesque velit eget purus. Maecenas nisi.
Vivamus molestie quam vitae [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Home Sushi Kits will turn you into a Sushi chef!</title>
		<link>http://www.sportfishingrecipes.com/2009/03/home_sushi_kits_will_turn_you_into_a_sushi_chef/</link>
		<comments>http://www.sportfishingrecipes.com/2009/03/home_sushi_kits_will_turn_you_into_a_sushi_chef/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 01:40:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sushi / Sashimi]]></category>
		<category><![CDATA[Fresh Fish]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sushi]]></category>

		<guid isPermaLink="false">http://www.sportfishingrecipes.com/?p=17</guid>
		<description><![CDATA[
* Do you wish you could eat Sushi more often but think your budget can&#8217;t afford it?
* Do you wish you knew the secrets of buying and preparing Sushi-quality fish and making incredible meals?
With Catalina Offshore Products, you will make amazing sushi creations at home! As you know, Sushi and Sashimi must be made from [...]]]></description>
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		<slash:comments>0</slash:comments>
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