Vegas Seafood Buffet is opening a new location in the Del Amo Fashion Center this Spring.

Known for their fresh take on seafood, Vegas Seafood Buffet is coming to the Del Amo Fashion Center in Torrance this Spring.  They’ll be taking over the old Jerry’s Deli location in the outdoor section, right across from BJ’s Restaurant and Brewhouse.

This will be the third location for Vegas Seafood Buffet chain; the other locations are in Glendale and Hollywood.

While and opening date hasn’t been set, its safe to assume the grub will be similar to the other locations with a variety of fresh cooked seafoods and Asian inspired fare on the menu.

Rounding out the selection of seafood, sushi, and teppanyaki, look for churrasco (Brazilian-style barbecue), salads, and plenty of desserts.

While their Facebook, Google+, and Twitter feeds are a bit out of date, you can find lively discussions around the buffet selections on Yelp for the Glendale and Hollywood locations.

• Vegas Seafood Buffet, Opening Soon in Torrance
  • http://www.vbuffet.com/torrance
  • Del Amo Fashion Center, 3525 W Carson St,  Torrance, CA 90503
  • Twitter: https://twitter.com/vbuffet

Even though we know Mom is priceless, you don’t have to spend a fortune on taking her out for a swank meal on Mother’s Day.

Ortega 120 is featuring a special menu for Mother’s Day:  Mas y Mas or More and More!  Priced at just $19 for adults and $12 for kids, there’s plenty to keep Mom and the whole family happy.  Here’s the menu:

• Chorizo con huevos – Chorizo, eggs, breakfast potatoes, pinto beans, & tortillas.
• Enchiladas Rojas Sencillas
• Chilaquiles – Sauteed tortillas, salsa roja, onion, cilantro, cotija cheese, lime and sour cream.
• Pozole: White hominy, braised pork, chile broth, on the side avocado and onion.
• Mini chicken benedictos – Chicken breast, eggs, roasted red pepper cream sauce
• Tator Tot Chorizo Hash
• Churros con chocolate
• Biscuits and gravy – Scratch biscuits with kobe beef gravy
• Menudo Onions, crushed pepper, lime, cilantro served on the side.
• Voted best margarita in LA!

Award winning margaritas and sangria

If you mention “South Bay Foodies” when you make your reservation, you get 10% off!  Please note that the discount is for dinner only, Sunday, May 12, from 5 – 9 PM, and is only for food.  For more information please contact Ortega 120 at 310-792-4120.

• Ortega 120
  • 1814 Pacific Coast Hwy, Redondo Beach CA 90277; (310) 792-4120
  • Online reservations via Open Table

Happy Mother’s Day from all of us here at South Bay Foodies!

Raise a glass to Mom on Mother’s Day! – Photo by tegg on Flickr.

Shade Hotel Presents Mother Of All Brunches

May 12, 2013; 9 AM – 3PM
$50/person $25/kid
http://shadehotel.com
http://www.shadehotel.com/pdf/Mother%27s%20Day%20Menu%202013.pdf
Shade Hotel, 1221 N. Valley Drive, Manhattan Beach, CA 90266; 310-546-4995

Mother’s Day Brunch at The Strand House

May 12, 2013; 10 AM – 3 PM
http://www.thestrandhousemb.com
http://www.thestrandhousemb.com/downloads/menus/TSH_Brunch.pdf
117 Manhattan Beach Blvd, Manhattan Beach, CA 90266; 310-545-7470

Mother’s Day at Dominque’s

May 12, 2013; Seatings at 12 Noon, 2 PM, 4 PM, 6 PM, and 8 PM
$29.99/person
http://dominiqueskitchen.com/
http://dominiqueskitchen.com/menu/mothers-day-menu/
Dominique’s, 522 S. Pacific Coast Hwy, Redondo Beach CA 90277; 424-247-9054

Mother’s Day at Fleming’s Prime Steakhouse & Wine Bar

>May 12, 2013; 11:30 AM – 3 PM
$36.95/person (each mom receives a $25 dining card valid for a future visit.) $17.95/kid
http://www.flemingssteakhouse.com/mothersday

• Lobster Bisque, Modern Caesar or Fresh Seasonal Fruits; followed by a choice of entrée including Prime Rib with a Trio of Sauces or Baked Brioche French Toast with a Walnut Crisp, White Chocolate Bread Pudding

Fleming’s Prime Steakhouse & Wine Bar, 2301 Rosecrans Ave., El Segundo, CA 90245; 310-643-6911

Champagne Brunch Buffet at Laguna Cliffs Marriott

May 12, 2013; 11 AM – 2:30 PM
$99/person;  $40/kid (Free for kids 5 and under)
http://www.lagunacliffs.com/
http://www.lagunacliffs.com/eGallery/Upload/Marriott/Marriott%20-%20Laguna%20Cliffs%20Resort%20and%20Spa/Files/pdfs/MothersDay_Menu%202013.pdf
Laguna Cliffs Resort and Spa, 25135 Park Lantern, Dana Point, CA 92629; 949-487-7577

Splash Bistro at the Crowne Plaza Redondo Beach & Marina

May 12, 2013; 11 AM – 2 PM
$45/person, $19/kid (free under 5), Free parking with validation

• At the Crowne Plaza Redondo Beach, you, mom and the whole family will love Splash Bistro’s made-to-order omelets and waffles; the pasta station; delectable appetizers and salads; a seafood array of peel-and-eat shrimp, Alaskan crab legs, calamari salad and salmon ceviche; and chef’s carving specialties. Don’t forget their decadent desserts, which you’ll wash down with coffee or tea, and glass of Champagne or luscious Peach Mimosa. 11 a.m. to 2 p.m. $45 adults, $19 children (ages 5-12, under 5 free). Tax and gratuity added to each guest’s check. Free self-parking with validation.

300 N. Harbor Dr, Redondo Beach, CA 90277; 310-318-8888

East Grand Bar & Grille at Doubletree Hotel LAX/El Segundo

May 12, 2013; 10 AM – 2 PM
$25/person

• The East Grand Bar & Grille inside the Doubletree Hotel LAX/El Segundo is offering a special Mother’s Day brunch, complete with fresh juices, sausages, applewood smoked bacon, garlic mashed potatoes, Mimosas, assorted pastries and an omelet station and pasta station. Prepared dishes include grilled salmon with roasted bell pepper coulis.

1985 E. Grand Ave, El Segundo, CA 90245-5015; 310-322-0999

Champagne Brunch at the Portifino Hotel & Marina

May 12, 2013;

• Champagne brunch at the Portofino Hotel & Marina is an extravagant buffet, with items including iced seafood, a carving station, mashed potato bar, omelet station, kiddie buffet, chocolate fountain and freshly baked cakes, pies and cookies. $54 adults, $19 children (ages 4-12, under 4 complimentary). Reservations: 310.372.1202.

260 Portofino Way, Redondo Beach, CA 90277; 310-379-8481

“Do Not Disturb Mom” Package, Renaissance Los Angeles Airport

May 9-12, 2013
$199

• At the Renaissance Los Angeles Airport Hotel, treat your mother to the Do Not Disturb Mom Package, which includes deluxe accommodations, breakfast for two, a signature floral arrangement in the room, a Renaissance candle by Joya, plus a Bloody Mary Cocktail or glass of Champagne. Late check-out will complete your mother’s stay for the ultimate in relaxation. Promo code: RHO. $199 (double occupancy, tax, gratuity not included). Valid for reservations booked between April 18 and May 11. Stay May 9-12, 2013.

http://www.marriott.com/hotels/travel/laxrr-renaissance-los-angeles-airport-hotel/
9620 Airport Blvd, Los Angeles, CA 90045; 310-337-2800

Mas y Mas Mothers Day Brunch Buffet at Ortega 120

May 12, 2013; 10:30am – 3:00pm
$19 Adults, $12 Kids

• Taco Bar, Chorizo con Huevos, Menudo, Pozole, Enchiladas, Chilaquiles, Biscuits and Gravy, Mini Chicken Benidictos, Tater Tot Hash, Churros, Agua Frescas, Mas y Mas

http://www.ortega120.com/
1814 S Pacific Coast Hwy  Redondo Beach, CA 90277; (310) 792-4120

Mothers Day Brunch at Terranea Resort

May 12, 2013; 9 AM – 2 PM
$85 inclusive (sparking wine included), Children 5-10 $40, Under 5, free (Must purchase tickets in advance.)
http://www.terranea.com/pdf/Mother-s-Day-2013c.pdf
http://www.terranea.com/mother-s-day-brunch-2013.php
6610 Palos Verdes Dr S, Rancho Palos Verdes, 90275; (310) 265-2800

Mothers Day Brunch Buffet at Andre’s

May 12, 2013; 11 AM – 1 PM,  2 PM – 4 PM
Adults $33.95, Seniors (65 & over) $30.95, Children (3-11 years) $11.95

• Salads, Seafoods (snow crab, peel & eat shrimp, smoked salmon and bagels), Breakfast favorites, Carving Station, Chinese selections, and Italian items.  Sweets include sparkling wine and assorted desserts.

http://doubletree3.hilton.com/en/hotels/california/doubletree-by-hilton-hotel-torrance-south-bay-LAXTHDT/index.html
21333 Hawthorne Boulevard, Torrance, California, 90503; (310) 540-0500

Mother’s Day Brunch at Joe’s

May 12, 2013; 10:30 AM – 2 PM
Adults $35.00
http://joesrestaurant.com/mothers-day
http://www.opentable.com/joes-restaurant-reservations-venice?rid=3525&restref=3525&ref=10789
1023 Abbot Kinney Blvd, Venice, CA 90291; (310) 399-5811

Brunch Pizzas and Bottemless Mimosas at Sammy’s Woodfired Pizza

May 12, 2013; 11 AM – 3 PM

• One complimentary glass of champagne for mom from 11 – 3.

780 South Sepulveda Blvd El Segundo, CA 90245; 310-335-9999

Since it is only two doors down from his MB Post restaurant, LeFevre and his other staff are able to bounce between the two establishments quite easily. At Fishing With Dynamite, He returns to his seafood roots established when he was executive chef at Water Grill in Downtown LA.

The minimalist store front of David LeFevere’s new restaurant, Fishing with Dynamite.

“Under promise, over deliver! Integrity, Respect, Humility” are the words on Chef David LeFevre’s Twitter profile. Consistent with that theme, the exterior of the restaurant is somewhat minimalist with the building painted grey and limited signage. Even when I happened to see him assembling dishes, he said “Hi, my name is David, what’s yours?” Now, how many times has a chef greeted you that way?

Lots of indirect light inside

Inside, the restaurant has a very positive vibe. The interior benefits from an abundance of glass windows resulting in a lot of interior light. The staff was extremely attentive, professional and well trained. Water glasses remained filled and I was amazed that each of our plates arrived about 5 minutes after we ordered them. I was happy that our server was familiar with our dishes as well as the wine we selected.

Handwritten notes from Chef LeFevre

Fishing with Dynamite features east coast tradition with west coast innovation. Menus are created and printed daily and feature items from three “schools”: Old School (traditional seafood dishes), New School (items that the chef would like to highlight, and No School (non-seafood). LeFevre even has handwritten notes with personal messages in the menus.

The specialty cocktail list looked extremely intriguing. Here are a few of their selections, each priced at $12:

• The BFG – lemon drop w/ tito’s, chamomile, honey, lemon & smoke
• Rag Doll – fizz w/ old grove, blueberry, rosemary, egg & violet
• Original Gangster – boulevardier w/ white dog, aperol, vya sweet & grapefruit

Craft beers dominate their beer offerings. With the exception of Duchesse De Bourgogne – Brouwerij Verhaeghe from Belgium, all of the others are based in the US. The 24th Street Pale Ale by Strand Brewing is from Torrance. Beers range in price from $6.50 to the Belgian offering at $12.50.

Squash rolls with rosemary butter

LeFevre pays homage to his mother by including her squash rolls with rosemary butter. They reminded me of the signature MB Post buttermilk biscuits; same caramel color and texture. Combined with the rosemary butter, they were delicious.

Peruvian scallops and Little Neck clams

We started out with two selections from their raw bar: Little Neck Clams and Peruvian scallops on the half shell. It was accompanied with two sauces: yuzu koshu mayo and remoulade as well as horseradish. I later found out that yuzu koshu mayo is mayonnaise made with fresh eggs and the juice from the yuzu fruit. The yuzu koshu mayo was a bit tangy and worked very well with both items.

New England Clam Chowdah’

The clam chowder was described by our server as “summer-style” and not as dense as some that I’ve experienced. It included a fair amount of carrots, onions and sliced baby white potatoes and it was more like a stew than a chowder. What surprised us is that the clams were still in the shell.

Loup de Mer with roasted fennel, carmelized onion and red wine reduction

Loup de Mer is a European sea bass that is finely textured, sweet and mild. It was grilled with the skin on and served over fennel with a red wine reduction. My wife and I thoroughly enjoyed that dish. In fact, it was my favorite dish of the evening. All of the flavors worked very well and I enjoyed the crispiness of the skin.

Creamy polenta topped with parmesan reggiano and rosemary

Farro is an Italian grain. The beet chips were rather innovative.

The creamy polenta had an ultra smooth consistency and it tasted just like it included fresh corn. Parmesan reggiano, mascarpone and rosemary were other ingredients in the polenta.  After tasting it, we both wondered if they made their corn meal in-house.

Spicy albacore tuna tartare

Chef Ray Hayashi developed the tuna tartare with kimchi furikake. Now if you know kimchi it’s typically fermented cabbage with other ingredients. On the other hand, furikake is a dry fish-based seasoning that is typically placed on top of Japanese white rice. It came out beautifully presented. Diced Asian pears were on the bottom, followed by the tuna and the furikake was used as a crust to top the tuna. House made shrimp chips also accompanied the dish. I enjoyed the sweetness of the pears combined with the saltiness of the furikake.

Key Lime Pie

My daughter ordered key lime pie because she knows that it is my favorite dessert. The graham cracker crust was thicker than most and a bit crunchy. It was topped with kaffir lime meringue. Kaffir lime is commonly used to make Thai curry paste. After sampling their version of key lime pie, I’d have to say that it is my new favorite dessert.

Fishing with Dynamite advertises that they don’t take reservations.  I did find out from the staff that they limit reservations to two tables in the restaurant and make 6 reservations available daily.

Overall, the food was delicious and the staff was delightful and attentive. If you enjoy seafood like I do, you should pay a visit to Fishing with Dynamite.  Even if you don’t enjoy seafood, there is plenty to choose from.

• Fishing with Dynamite
  • 1148 Manhattan Avenue, Manhattan Beach, CA. (310) 893-6299
  • Facebook: https://www.facebook.com/eatFWD
  • Twitter:  https://twitter.com/ChefDLeFevre

Rock and Brews Pacific Coast Highway opens in Redondo Beach this week.

The team behind the expanding Rock & Brews chain – including South Bay hotelier Michael Zislis and legendary  rock star Gene Simmons – are taking their rock ‘n’ roll beer garden down the coast and world wide at the same time.

PCH will be the second Los Angeles location and the third behind the recently opened Los Cabos, Mexico location.  Other locations are slated to open soon including Los Angeles International Airport and Paia, Hawaii.

Putting the finishing on Rock and Brews Pacific Coast Highway.

The restaurant opens this Wednesday, May 8 with two events.  The first, a ribbon-cutting ceremony with KISS band-mates Paul Stanley and Gene Simmons serving more than 100 returning veterans and Wounded Warriors at a luncheon honoring them.

In the evening, the party really gets started with an Charity Gala.  Tickets to the event are $250 with proceeds going to benefit the Torrance Education Foundation.  Follow the link below for more details and to buy tickets.

• Rock & Brews Pacific Coast Highway Opens Wednesday, May 8
  • http://www.rockandbrews.com/pch/
  • http://www.torranceeducationfoundation.org/rock/
  • 6300 Pacific Coast Highway, Redondo Beach, CA, 90277; (310) 375-5481

Grilled Cheese Truck at First Thursdays, San Pedro May 2, 2013.

I managed to find a taste of The Derby here in Southern California by skipping the tracks and tracking down the Grilled Cheese Truck.

They’re serving a grilled cheese sandwich with Maker’s Mark infused Brie, Bacon, and Candied Pecans.

Maker’s Mark Brie, Bacon and Pecan Melt from The Grilled Cheese Truck.

I tried one a couple days ago during a visit to the Grilled Cheese truck at the May observation of San Pedro’s First Thursday Art Walk.

As expected, there was a line of people at the trucks window, eager to get their hands on some cheesy goodness.

Waiting in line at the Grilled Cheese Truck during San Pedro’s First Thursday Artwalk.

But the brie-bacon-pecan melt was worth the weight.  Certainly cheesy, the sammie was also salty and sweet; it was like a grilled cheese sandwich mixed with a sweet and savory pecan pie.

If only they served mint juleps to pair with the sandwich!

• Maker’s Mark Brie, Bacon and Pecan Melt from The Grilled Cheese Truck
  • http://www.thegrilledcheesetruck.com

* Shout out to Kevin Krigger, who has a shot at being the first black jockey to win the Derby since 1902 and Rosie Napravnik, who might make history as the first female winner!

Whichever reason brings you to raise a glass this May Fifth, here are a few specials around the Los Angeles Metro that will make you say “Vamos a celebrar Cinco de Mayo!”

Dance With the Stars or Win One Million Pesos at Tacos & Tequila, Morongo Casino

Karina Smirnoff – from Dancing with the Stars, not from the vodka – will host a Cinco de Mayo fiesta at Tacos & Tequila inside Morongo Casino, Resort and Spa on Sunday, May 5 from 6 to 8 p.m. The party will feature food and drink specials along with a “Win A Million Pesos” contest. Call 800-252-4499 or 951-849-3080 for more info.

• Tacos & Tequila at Morongo Casino
  • Sunday, May 5, 6 – 8 PM
  • 49500 Seminole Dr,  Cabazon, CA 92230

Lazy Dog Restaurant and Bar Digs up Mexican Inspired Cocktails Drinks, Torrance

Mexican Inspired Drink Specials at Lazy Dog.

The chefs at Lazy Dog are in fiesta mode and it shows on the the cocktail menu.  This month they’ll be featuring the Watermelon Tequila Fresca: Jose Cuervo, Watermelon Agua fresca, Organic Agave Nectar, Housemade Sweet & Sour and a Red Chili & Black Sea Salt ($7.50).  Beer drinkers might opt for a  Victoria Draft Beer (Mexico’s oldest beer brand, a Vienna-style) or the simple and totally So-Cal Corona & Lime ($4.95).  Available at all Lazy Dog locations.

• Mexican Bebidas at Lazy Dog
  • http://www.lazydogrestaurants.com
  • Lazy Dog, Del Amo Fashion Center, 3525 West Carson Street, Torrance CA 90503

The Italaian Gelato Taco at Paciugo, Hermosa Beach

What do you get when you combine a taco and gelato?  A gelaco of course!  Available at our favorite sweet treat shop all weekend long, May 3-5.

Gelaco – the gelato taco – at Paciugo.

• The Gelaco at Paciugo
  • http://paciugo.com/hermosa-beach/
  • 1034 Hermosa Ave, Hermosa Beach, CA; (310) 379-2525

We’ve been to King’s Restaurant and The Local Place more times than I can count but here are a few reviews if you need a refresher!

• New “Connections” Menu Reigns Supreme at Kings Hawaiian Bakery and Restaurant, Torrance
• Don’t Leave King’s Hawaiian Bakery and Restaurant Without Dessert

Stacks of King’s signature Hawaiian sweet dinner rolls at the Project Mahalo luncheon.

In a show of thanks to their customers and the community, King’s launched Project Mahalo,  a philanthropic campaign to recognize four nationally recognized, charitable organizations that represent the Hawaiian way of sharing, generosity, and giving back without expecting anything in return.  Following are the organizations selected to participate in Project Mahalo, along with links to their websites:

• Big Brothers Big Sisters of America – Provides careful mentor matching and long-term support to help kids facing adversity achieve success.
• Family Caregiver Alliance – Supports and strengthens the work of families nationwide caring for loved ones with chronic disabling health conditions.
• Meals On Wheels Association of America – Supports local Meals On Wheels programs that deliver nutritious meals to homebound seniors.
• One Warm Coat –  Shares the warmth by working to provide a warm coat, free of charge, to anyone in need.

King’s  customers visited the Project Mahalo website to cast votes for their favorite organization to receive a $25,000 donation.

Representatives from the organizations participating in Project Mahalo pose with King’s CEO, Mark Taira (far right).

King’s awarded the $25k donation to Meals on Wheels during a ceremony* at their Torrance headquarters on May 1, the observation of the Hawaiian Holiday known as Lei Day.

Keeping in the spirit of sharing, the three other organizations were awarded $10,000 in support of their community service.

Right here in our community, we are fortunate to have two King’s Hawaiian restaurants where we can enjoy their bread, fresh from the bakery, along with other Hawaiian-Pacific cuisine.  You can find their menus online but you’re better off just stopping by and checking everything out in person.  Get the bread!

• King’s Hawaiian Bakery 
  • http://www.kingshawaiian.com

• King’s Hawaiian Restaurant & Bakery
  • http://www.kingshawaiianrestaurants.com
  • 2808 W. Sepulveda Blvd, Torrance, CA 90505; 310-530-0050

• King’s Hawaiian The Local Place
  • http://www.kingshawaiianrestaurants.com/thelocalplace
  • 18605 S. Western Ave, Torrance, CA 90504; 310.523.3233

* Disclosure : I attended the award Project Mahalo awards ceremony where King’s served a wonderful buffet of items from their restaurants.  I’ll share those items soon!  I also toured the bakery and sampled items during the tour.  At the close of the tour, they offered all guests a gift bag with samples from their bakery and other promotional items.  I didn’t receive any compensation for sharing the information above.  Honestly, the folks at King’s are so nice (and their bread is so good) that I wouldn’t let them pay me to tell you about what they do.

A Kare Pack from Krave features a sampling of their many flavors.

The Kare Pack included a sampling of their flavors and proteins: Chili Lime Beef, Smoky Grilled Teriyaki Pork, and Basil Citrus Turkey just to name a few.

I asked the street team that delivered the kare pack (thanks again for the personal service) what would be some good beverages to pair with their jerky.

With Cinco de Mayo coming up, tequila was quickly recommended to enjoy with the Chili Lime beef; a Chardonnay was suggested for the Smoky Grilled Teriyaki.

I’m thinking a nice pina colada would go well with the Pineapple Orange Beef jerky and I’d definitely put an ice cold beer with the Black Cherry Barbecue Pork jerky.

Black Cheery Barbecue Pork jerky could be a favorite for BBQ and Beer lovers.

With a wide range of flavors and proteins, interest in Krave Jerky is growing .  It’s a portable, healthy snack (they provide nutrition comparisons on their website) that’s easily accessible.

Krave Jerky is available in South Bay Vons, Pavillion, and Beverages & More locations.  You can find an outlet near you via their shop locator.

• Krave Jerky
  • Web: http://www.kravejerky.com
  • Twitter: https://twitter.com/KraveJerky
  • Instragram: http://instagram.com/kravejerky
  • Facebook: https://www.facebook.com/kravejerky

Entering the establishment, we quickly discovered that you seat yourself at one of the many communal dining tables. Glancing around at the other tables, we observed that everyone had the same altbier and so we ordered a couple of glasses to start. When the beer was served, we were given two cardboard coasters.  Our server drew two tally marks on one of the coasters.

Düsseldorf locals playing cards

Ordering food was somewhat challenging because the menu was in German. It didn’t help that our server didn’t speak English either. We simply used common sense and pointed to our selections on the menu. We saw ‘gouda auf brot mit butter’ and correctly guessed what it was: gouda on bread with butter. I refrained from ordering the platte dishes as they were 32 and 54 euros (or $42 and $70 US dollars respectively).

If you’re a vegetarian or vegan, this is not the place to visit. Meat and beer is the dominant theme at Zum Uerige. In fact while we were in Germany, it seemed like very little attention was paid to vegetables and salads. While you can find non-meat dishes, you’d have to veer off of standard German cuisine.

Pouring beer from the barrel

Beer is poured using the old fashion way: with gravity. The barrel is hoisted by two people and mounted at the bar. They make a huge deal out of rolling the barrel on the floor and ceremoniously mounting it. Zum Uerige goes through a lot of beer and in fact, while we were there, they had to mount two barrels. I’d have to say that their altbier was my favorite. In fact, when I told the server that it was the best altbier, he surprised me by saying in English, “I know”.

Frankfurters

Gouda cheese with bread

Potato salad w/ hard boiled egg

Despite all of the dishes appearing to be quite ordinary, I was delighted by the fact that everything tasted really fresh. In fact, we had gotten used to skinless hot dogs and it was a delight to bite into a frankfurter to get that nice ‘snap’’ and release of flavor. The potato salad was mayonnaise-based versus vinegar and was served with sliced hard boiled eggs.

From left to right: schweinskopfsülze (pig’s head), mett (seasoned raw pork) and leberwurst (liverwurst).

The last dish was schweinskopfsülze, leberwurst and mett. I confirmed that leberwurst was indeed liverwurst. Schweinskopfsülze was formed pork with a gelatin surrounding it. After I returned home, I later found out it was “pig’s head”. Mett appeared to be raw pork and figuring that I would do as the Roman’s do, I ate that as well. Everything was surprisingly tasty.

As you can see, we did a fair amount of damage.

Fortunately, they served beer in what seemed like 12 oz glasses. With the foamy head on top, it was approximately 10 oz. As we finished one, they rapidly replaced the empty with a full glass and marked my coaster with another tally mark. Even before the glass was empty, they would replace it again. We finally made hand signals indicating that we’d had enough.

• Zum Uerige
  • http://www.uerige.de/en/
  • Berger Str. 1, D-40213 Dusseldorf, North Rhine-Westphalia, Germany (Altstadt)