Snobby Beer Girl

Kasteel Rouge My gateway beer for those who don't like "Dark Beers"

noreply@blogger.com (Snobby Beer Girl) — Fri, 11 Mar 2011 21:34:00 +0000

As I have made about a million calls today, and I think I need a break, I thought I would blog. But I was not sure what to blog about. So I thought I would blog about a conversation I had with a coworker. She told me that she did not like dark beer, but that she would try beer that is darker, but not darker than her hair. I told her about Kasteel Rouge (that is my gateway beer for people who say that don’t like dark beer to get them hooked) and how tastes like black cherry soda, and she said it sounded good. She then proceeded to tell me she would not try it if it was darker than her hair. She liked the idea of the flavor but not the color. I think that says a lot about her.

Gnomegang Ommegang

noreply@blogger.com (Snobby Beer Girl) — Wed, 09 Mar 2011 21:41:00 +0000

I still have not tried the Gnomegang by Ommegang. I have had a hard day at work today and can’t wait to try this. Does anyone know if they sell it in MA yet? Or if it is even available? If someone could let me know I would love to get my hands on some.
On another note, we plan on picking up our Kate the Great this weekend. I know that technically we have until mid April, but I have this fear that they are going to run out.

People who don't really know about beer!

noreply@blogger.com (Snobby Beer Girl) — Mon, 21 Feb 2011 19:25:00 +0000

Ok, I have not blogged in about a year, but as this day has been a bit of a loss (58 calls and only 1 connect) I have to rant for a minute about people who think that they know something about beer.
This weekend I went to a restaurant in NH and met this guy who was a beer rep for one of the big guys. We were grabbing a drink at the bar while we waited for the table. The rep was nice, but his beer knowledge and facts were a bit off. He started talking about history of beer and breweries, and well his stories were a bit suspect. It just so happens that my hubby has recently been on a beer reality TV show about history of brewing and I happen to know a bit more than the average person.
He said his favorite beer was a wheat beer called Hoegarden – which he thought I had never heard of, and it is a great beer don’t get me wrong, but it is considered a White beer not simply a wheat beer. But I was nice, enjoyed my Tuckerman’s Headwall Alt (which was awesome) and could not have been happier when my table pager went off.

Brewery location – not so easy to find

noreply@blogger.com (Snobby Beer Girl) — Mon, 17 May 2010 18:44:00 +0000

So finding a location for the brewery has not been as easy as I had thought. I thought we would look at places, and find one that met our needs in a few weeks. I was so wrong. What I found was that although there are spaces available, not so many of them are a good fit for a brewery. Some of the places that our realtor brought us to were so wacky. He also kept asking us if we would look at New Hampshire. IDK how many times we had to explain that NH beer laws are so wacky that it is not an option for us.

However, we think we may have one that with a some tweaking may work for us. It is here in our town which we really really wanted. It is within walking distance to the house, and it is down town but in the back so we don’t have to pay for the retail space. I just remembered we need to check to make sure the zoning is what we need. We were told that it should be, but have not checked ourselves. Yikes, I am so glad I remembered this. Let’s keep our fingers crossed

As you can see the potential location does need some serious work, but the landlord wants us in there as much as we hope to be in there, and with that combination I think we can make it work. It is going to be hard, and I don’t believe he has ever been a landlord/properly manager before, so he has some things to learn.

We met with the contractor last week who has helped another small brewery before so he understands what our needs are, and should have a proposal to us any day. It was actually due tomorrow, but we were already told he was not going to make that date. LOL got to love contractors. But if his numbers are reasonable we will be really psyched.

It is kind of nerve wracking to think that we still don’t have a place, but that is not stopping me from moving forward with the rest of things. My thought is that all things will work out, hopefully in this location, but if not it will be somewhere else.

Tomorrow we meet with the lawyer to get us “officially” on the beer books. That too was a bit of a project, but more in the sense that I wanted to find a lawyer who spoke English as well as Legalise. Some lawyers are just too smart for their own good. But that is a story for another day.

Anticipated Beer Lineup

noreply@blogger.com (Snobby Beer Girl) — Wed, 05 May 2010 13:16:00 +0000

Gnomad - Belgian

This beer is a pale golden ale which is high in carbonation and relatively dry in finish. It features a complex malt presence due to the use of several varieties of barley as well as oats and sugar. A special blend of yeast strains provides a mix of earthy, spicy and fruit aromas and flavors. Amarillo hops are used to balance out the beer and provide a nice citrus finish. This beer is refreshing, complex and well-balanced.

Munich Mild

The Munich Mild features a strong malt presence courtesy of a Munich Malt base. It is deep brown, toasty, bready and extremely malty. Malts from England and Germany combine with English hops and yeast to form a unique hybrid style. This is a low-alcohol session beer perfect for a fall afternoon.

Uncle Bob Bitter

The bitter is floral and smooth on the palette with a toasty malt to balance it out. The bitter uses floor malted English barley and a variety of British hops. Inspired by the rich, flavorful ales of British pubs this beer maintains a perfect balance of flavor and drinkability. It is below 5% ABV and lightly carbonated.

Funk (need a name)

This beer is definitely earthy and funky. It utilizes several strains of yeast, including brettanomyces. This tart beer finishes dry and effervescent with earthy hop tones. Over time this beer will change and the character of the wild yeast will begin to add more complex and funky flavors. We will allow nature to take its course with this beer and it may take longer to ferment, end up more or less sour depending on season, or be barrel aged. This will be our most adventurous and wild brew.

We don’t really have a name for this one – Originally we called it Hoptimus Pryme, but we know we can’t get the rights to that. So we will have to update you when we have a name.

Our hoppiest beer features an aromatic nose followed by a spicy finish courtesy of rye malt. This rye pale ale uses hops throughout the brewing process for a great balance of bitterness, flavor and aroma. A complex malt base helps to support the hop character and provide balance. This beer is dangerously drinkable!

Overall, I believe these beers should finish fairly dry with little residual sugar. I’m also very interested in preserving the malt flavor, which I think gets lost in a lot of beers, especially IPAs. The balance between all ingredients is really what it’s all about.

Brewery Insurance

noreply@blogger.com (Snobby Beer Girl) — Mon, 26 Apr 2010 20:03:00 +0000

It amazes me how some people are (or at least seem) callous. I called a company today to get a basic quote for brewery insurance, and I swear it was like I asked for her first born. IDK what is wrong with people, but I am trying to find out how much money I am going to have to give you. When the operator asked how she could help me, and I told her that I was looking for an insurance quote, I was sent to this lady. So I am pretty sure that that was her job.

I get it, I am sure that there are probably tons of people who want to open a brewery, and may not be serious. But I was, or really I am. Opening a brewery is not just a dream for us, it is a reality. Maybe others don’t take it seriously, but we do.

Oh – and they want resumes from us before they will give us insurance. What is that about??? Anyone have a clue why they want/need that? I guess we will find out soon.

Starting our own Brewery - Riverwalk Brewing

noreply@blogger.com (Snobby Beer Girl) — Sat, 24 Apr 2010 13:52:00 +0000

Ok, so I haven’t blogged in a while. I will admit it. BUT I had good reason. A few weeks ago my husband decided that we were going to open a brewery. Yes your heard me right. He somehow convinced me to spend my savings on beer. We have started the process, but have a long way to go. I am planning on blogging about the process.

So far I can tell you that finding a location for the brewery has been much harder than expected. We have certain ceiling height requirements, drainage requirements, water, and power requirements that are not that easy to come by. We are working towards our goal and will be looking at another few places next week.

I have been talking with distributors, building a solid marketing plan, looking into suppliers, and working with the legal and $$ related stuff. Steve (AKA Hubby) has been working on perfecting the recipes and finding the right equipment. We are getting closer on all accounts, but have so much more to do.

We have a name, but no logo. I have a friend of mine who also happens to be a world class artist working on the logo right now. I hope to have that soon. As per the name it is called Riverwalk Brewing. So be on the lookout for more details. I hope you will become a fan on FB.

I hope you will continue to read my blog, and tell others about this blog, because it is about to get a little more exciting. The trials and tribulations on fulfilling our dreams – Riverwalk Brewing LLC.

The 51 Beers for 33rd Birthday

noreply@blogger.com (Snobby Beer Girl) — Mon, 22 Mar 2010 14:04:00 +0000

In honor of my hubby’s 33rd birthday celebration we decided to have a beer tasting party. We brewed some, we bought some, and tons were brought. Our final count was 51 (many thanks to Amadis and the Orf’s) I created a check list so people could initial the beers they tired to see who could try the most.

The “official” winner was our friend Doug - he clocked in at trying 22 beers. However there is just no real way of knowing who may have been the rightful winner of the title – because if they were like me that night …….. they may not have been coherent enough to remember to initial a beer after they tasted.

The final count for the night was 51 beers, 1 stray cat, 3 dogs, one 5lb cake, and about 40 guests.

I would go in to the details of the party, but I think that if you check out the pictures and the beer list for the party you will get the feel of the night.

1. Allagash – Four Ale
2. Avery & Russian River – Collaboration not Litigation
3. Bear Republic – Race
4. Brewery De Hemel – Nieuw Ligt Barleywine
5. Brouwerij Van Honsebrouck - Kasteel Rouge
6. Brrouwerji De Troch – Chapeau Mirabelle
7. Budweiser (I thought someone brought this as a joke, but she did not – no worries I made her drink some real stuff too)
8. Caracole – Saxo
9. Cascade Brewing - Kriek Ale
10. Chouffe – Houblon Chouffe

11. Cisco Bay - Gery Lady
12. Cisco Bay - Baileys Blonde
13. Dieu De Ciel – Peche Mortel
14. Dogfish Head – Chateau Jihu
15. Fort Collins – Dopple Boc
16. Founders - Kentucky Breakfast Stout
17. Goose Island – Honkers Ale
18. Goose Island – Matilda
19. Haand Bryggeriet – Odin’s Tripple
20. Harpoon - Oyster Stout
21. Heavy Seas - Lose Cannon
22. Hook Norton Brewery – Hooky bitter
23. Ipswich/Mercury Brewing – Clown Shoes Black IPA (I totally thought this was a Coney Island beer until I read the lable)
24. Jolly Pumpkin – Bam Biere
25. La Devine St Landelin
26. Lagunitas – Hop Stupid

27. Midnight Sun – Acrtic Devil
28. Mikkeller – It’s Alright
29. Orval – Orval
30. Pere Jacques
31. Portsmouth Brewery – Kate The Great
32. Pretty Things – Baby Tree
33. Pretty Things – Jack D’Or
34. Rogue - Imperial Stout
35. Sam Smith – Nut Brown
36. Sanderson Home Brew – Aged (3 years) Belgium
37. Sanderson Home Brew – Centennial
38. Sanderson Home Brew – English Bitter
39. Sanderson Home Brew – Pilsner
40. Sanderson Home Brew – Porter
41. Sanderson Home Brew – Summer Ale

42. Schneider Weiss – Elder Weisse
43. Schneider Weiss – Hopfen Weisse
44. Seadog – Blueberry
45. Shmaltz He’Brew – Jewbelation Bar Mitzvah
46. Smuttynose – Farmhouse Ale
47. Trappistes Rochefort – Rochefort 10
48. Victory – Helios Ale
49. Victory – Wild Devil
50. Waylan
51. Zhiguljovsoje

Our Kate The Great Adventure

noreply@blogger.com (Snobby Beer Girl) — Wed, 03 Mar 2010 14:38:00 +0000

If you know anything about beer, you know that Kate The Great (Portsmouth Brewery’s Imperial Stout) is the most sought after beer in the US. It is only released a few times a year, and in very limited quantities. This year only 900 bottles were released People come from across the country, and sometimes outside the country to get a bottle of this beer.

This is my story/adventure of how I got 2 out of the 900 this year.

The Sunday afternoon before Kate The Great day, we were on our way home from Maine – where we had visited Sunday River, my in-laws, and Ebenezer’s Pub, to meet up with our friends Chris, Bridget and their 2.5 month old Finnegan. We had decided a few weeks before that, that we wanted to try and go for Kate The Great, and as our house is only 25 minutes to Portland, they decided to crash at our house the night before.

Sunday afternoon we checked out the Portsmouth Brewery web site to find information about release times for calendar pages (their form or lottery). The website said something along the lines of “the official time we will be giving out calendar days is 7:00AM, however we may release some earlier than that”. We also saw on Beer Advocate that at least 238 people had said that they were going to Kate The Great day.

So when Chris, Bridget and Finn arrived we talked about what time to get up. Originally we were thinking of leaving the house at 5:00 AM, but after our research we knew we had to head out earlier. I called my good friends Carolyn and Chris – who also wanted to join us Kate The Great 2010 and who happen to live a few blocks away from the brewery – and suggested an earlier start. We decided to leave at 4:15 AM.

So on Monday 3/1/10 Steve (my hubby), myself, Chris, Bridget, and our little trooper Finnegan headed out of the house to stand in line in the freezing cold/rain. We all had to gear up for the cold weather, so some of us (not Bridget – she managed to look super cute – darn her ;) ) looked a little silly, but we were going to stay warm. When we drove by at 4:55 AM we saw that there was a small group of people and that they were already handing out tickets. We parked in the nearest parking space and got our calendar dates. We had December - so that means at least 250-300 people had already been there before 5:00 AM. We decided to find a coffee shop and wait for my friends Carolyn and Chris. They arrived at 5:15 and stood in line behind about 75 people, and barley made the cut off for a calendar day. By 5:25 all the guaranteed dates were gone.

We all then headed back to their house, changed, as the rain had died down a bit, had some coffee, and took off at 7:00 AM to get breakfast at a local place downtown. When we walked in at 7:10 there were many happy, but also many sad faces in the packed restaurant. You could tell who got calendar days and who did not.

So we ordered and ate breakfast, and paid our check around 8:45. Kate The Great was being released for sale at 9: 00 so we had to be back at the brewery by 9:00. As we were walking towards the brewery we saw a huge line of a few hundred people for people who missed the bottles, but wanted to try it on tap. They were tapping a few kegs at 11:30 AM. We got there in the perfect time, waited until our month was called (about 9:30ish) and got our 2 bottles each.

SBG's Top 10 Beers

noreply@blogger.com (Snobby Beer Girl) — Wed, 24 Feb 2010 15:46:00 +0000

I have been asked many times, “What are your favorite beers?” so I have decided to answer this question in a public forum.

1. Triple Karmeliet - I like this one because it is flavorful and crisp. It has just the right hint of spices to appeal to your pallet, but does not overwhelm you will sweetness.

2. Peche Mortel - I love this complex but well balanced rich and creamy mocha flavored brew. It has a great “mouthfeel”. I hate that term, but it really holds true for why I love the Peche Mortel. If you have ever had a milk shake you know what I am talking about. When you drink a milk shake the flavors (like the vanilla syrup) coat and linger in your mouth – leaving you with a really pleasant experience. The Peche Mortel coffee and chocolate (and I don’t know why I taste it – but banana) linger in your mouth for a while.

3. Cantillon Rose de Gambrinus - Sour and pink how could you go wrong? LOL – the Gambrinus has an intense fruity sourness with a clean finish. You can not only taste the raspberries, but the farm they came from – what some people may call “earth tones”. To me it tastes like a farm – in a good way. ;)

4. Rochefort 10 – To me, this is the quintessential example of a traditional Trappist beer. Rochefort 10 pours out of the bottle this rich dark color, and immediately fills your glass/nose with sweet raisins and dates, bready yeast, malty goodness, and just the right hint of spices. This beer has been brewed for generations with love – and you can taste it. Yummy!!

5. Anything Ommegang – I love them, I love them I love them.
a. Rouge – for funkyness
b. Hennepin – for a farmhouse Saison
c. Ommegang – Toasted malt and big sweet taste

6. Lost Abby – Bourbon-Barrel Angle’s Share – “oh my this is good” is what I thought the first time I had this beer. Served and looks like a bourbon, but tastes like a finely-crafted beer. It has a unique oak, caramel, and vanilla topped off with a bit of heat from the alcohol. On a cold winter night, when you want something to sip – this is a super pick.

7. Czechvar – Even though this beer is now owned by InBev I still love it. It is clean, crisp, and refreshing. It can quench your thirst like no sports drink could ever do. It is an all-rounder beer. Watch out, because of the green bottle it can be skunked from time to time. However I would say 85% of the time it is fine.

8. La Chouffe – I know I am bias when it comes to Chouffe as I spent my honeymoon in A’Chouffe – but that is only because I love the beer so much. La Chouffe is a light-bodied, easy to drink, Belgium Pale Ale that has an amazing finish because it leaves you wanting more. Be careful though, it is deceptively strong and can knock off your socks if you are not careful because it leaves you wanting more. This beer is so good I named my cat Chouffe.

9. St. Peters English Ale - I know this has a bad wrap on Beer Advocate, however this golden ale to me has wonderful fruity and floral hops with a true taste of caramel malt. I love caramel malt. I eat it raw sometimes. It is hard to find a beer that promotes Vs. hides this base malt – and I love it.

10. Russian River's Pliny the Elder – HOPS – what else can I say. JK. This big hopped IPA will not disappoint. It is dry with a crisp hoppy bite. It is rated as the top IPA in the US, and deserves the recognition.

Alternate - Fullers ESB – on Cask – I put this on the list, because to me Fullers ESB in bottles is OK, on cask – it is amazing. Fullers ESB makes me feel like I am experiencing England. Not only modern England, but the England of the last few hundred years. When I sample Fullers ESB (on cask) I remember my past trips and reminisce vicariously through the beer itself. It moved me so much that it prompted me to take a trip to the UK. I am not going to describe the flavors but simply say – you have to try it.

Oakar Blues on Men Of A Certain Age

noreply@blogger.com (Snobby Beer Girl) — Wed, 17 Feb 2010 18:11:00 +0000

As I am doing a bit of web surfing, I remembered hearing about a TV show called - Men of a Certain Age, so I decided to check it out. The TV show is OK, but the beer they drink on the show is great. The actors were drinking Oskar Blue’s Dale’s Pale Ale . Although I was not so interested in the show, I would consider watching it because of the beer selection.

Long Trail Ale for $12.99

noreply@blogger.com (Snobby Beer Girl) — Wed, 10 Feb 2010 19:28:00 +0000

I wanted to do a quick blog about our local Market Basket. I love my Market Basket in Seabrook NH. They have such a wonderful beer selection. And their prices are fantastic. I got a 12 pack of Long Trail Ale for $12.99! That is like $1.08 per beer. This is a great beer to have as a staple in the house.

Hands-down my favorite Long Trail beer is the BlackBerry Wheat. I think that it is under valuated in the beer community. It may not be an end-all-be-all beer, but if you crack one of those open on a hot summer day – there is nothing better. So the next summer night you are heading to the store to get some Corona – pick up a Blackberry Wheat, you won’t be disappointed.

Beer Advocate's Most-Wanted Beers - SBGs Take

noreply@blogger.com (Snobby Beer Girl) — Fri, 05 Feb 2010 15:25:00 +0000

Well the #1 most wanted is of course Portsmouth Brewery's Kate the Great. Every beer geek that does not live in the area always asks about Kate The Great. It’s not that I don’t like Kate The Great or that I don’t like the beer, but to be honest, I think it is just a good beer. However, I am really happy about Kate The Great's status because I am planning on going to Kate the Great day, and buying my allotted 2 beers, holding on to them for a few months and sell them at a profit. So if you are looking for some Kate in September time frame, let me know. LOL ;)

There were a few I was surprised about.
1. Coming in second was the Russian River Dark Lord not surprising, but the fact that it beat Westvleteren 12 is a shocker.
2. Another one that shocked me was Older Viscosity. Not that it was on the list, but that people wanted it so bad. I see it all the time. I tend to frequent places that specialize in beer so I understand why I thought it readily available to everyone.
3. The third one that surprised me was the Great Lakes Barrel-Aged Blackout Stout. I love Great Lakes, if it was readily available here I would drink it more often. So, I was not surprised to see the brewery, but I was surprised that it was not their Christmas Ale. Although their Christmas beer is readily available during the holiday season, once they are out, they are out and almost impossible to find. This beer is so good that it prompted a new holiday song. Check it out – 25,000 hits on the video – it is so funny. http://www.youtube.com/watch?v=8kwF-TvMi_Q
4. Again Brewery on the list – this time Bell’s – not surprising - but HopSlam Ale Vs. Two Hearted – that I question.

I am not surprised that Pliny the Younger beat Pliny the Elder. Most beer geeks have probably tried Elder not Younger. I myself have not sampled the Younger – yet.

I do see a couple of themes; people really like Russian River , and I need to search out more beers.

All-in-all I don’t disagree with the Most-Wanted Beers of 2010 list.

Latest Beer Advocate Magazine – Beer in Review – My take on - All-Time Top Beers On Planet Earth

noreply@blogger.com (Snobby Beer Girl) — Wed, 03 Feb 2010 17:35:00 +0000

As there are 6 main categories for this year’s review, so I will make this a series of blogs so as not to bore you.

So let’s start with the #1 - All-Time Top Beers On Planet Earth. First let me lament of the fact that 10 out of the 25 beers listed were Imperial Stouts. I understand that those are complex beers, but there are other styles that are not even on the list. IE Lambics, Flemish Sours, Pilsners, etc – that if you have ever done any brewing yourself you know are in their own right complex. I could, and probably will soon make my own list. So I am a bit disappointed in the lack of variety.

Topping the BA charts is Westvleteren 12 – that is not a shock, but a bit of a disappointment. I think it is a great beer, but the top beer on the planet – I am not sure I would agree. I do agree with many of their other choices including – Pliny the Elder, Founders Kentucky Breakfast Stout, Rochefort 10, St. Bernadus Abt 12 (which I think is comparable to the Westvleteren 12, but 1/5 the price), and my #1 off this list Dieu Du Ciel’s Peche Mortel . Oh what a great beer that is. Even though I was sick the last time I went to Montreal, I had to go to Dieu Du Ciel and get a Peche!

I do think that others on the list are quite good, but I would not put as All-Time Top Beer On Planet Earth.

I will admit that I have some of the beers listed, yet. Such as Dreadnaught IPA, Bell’s HopSlam Ale (although I have had many other Bell’s like their Two Hearted – that should have been on this list), Masala Mama IPA, and Darness by Surley Brewing Company. So I can’t comment on those.

All in all, it is not a horrible list, but one that should be scrutinized a bit more before dissing some very wonderful styles.

Be on the lookout for my top beers!

Beer Advocate’s Lentil Soup

noreply@blogger.com (Snobby Beer Girl) — Wed, 03 Feb 2010 03:53:00 +0000

So last night we (and by we I mean the MR – as I am the worst chef in the world) made the Lentil Soup from the Beer Advocate magazine. I have to say that it was really good. I expected it to be mediocre, but I was pleasantly surprised. We are vegetarians, so we did not add the pork, but it was still great. The only thing that was disappointing was that we only made a ½ portion.

This is a fabulous recipe and I totally recommend that you try it at home.

Up next for us on the menu is page 27’s White Bean Soup with Wit Gremolata.

Ebenezer's Vs. Lion's Pride, Funky Buddha Vs. The Office

noreply@blogger.com (Snobby Beer Girl) — Mon, 01 Feb 2010 16:35:00 +0000

I realize that it has been a while, and I need to catch up.

Here is my recap of the last few weeks.

Went to Maine in December, but did not go to Ebenezer’s. However I did go to the Lion’s Pride (Brunswick, ME) – IT SUCKED. I had such high expectations and it totally flopped. All the warmth, energy, and passion that makes you dive way the heck out of the way to Lovell Maine (that is where Eb’s is located) is gone. Food there is just mediocre. Staff there is a bit lack luster. If they do know about beer, they were not sharing their knowledge with the customers. Even the bartender there did not want to chat. I can not tell you how many times I have been to Ebenezer’s and had Chris (the owner) convince me to buy an expensive bottle of beer – and to be honest – I was happy to do it. They were always great. It is also a real pity that the awesome brewing equipment displayed in the back of the brew house is not being used. It is not even hooked up, it is a glorified closet. I can’t believe that this got an A+ review on Beer Advocate. Yes, they do have a beautiful tap system, and a couple of fridges full of nice bottled beer – that does not make it a good bar. However I do have confidence in Chris and Jennifer that they can make the Lion’s Pride a success. They just need to bring out the spirit of the place.

On a brighter note, I was on a trip to Boca Raton Florida and found an awesome little bar called the Funky Buddha Lounge. The atmosphere was super comfortable, people were friendly and knowledgeable, and the beer menu was Awesome. Their description of Bud Light was great - "St. Louis Water, with a hint of beer flavor. If you still want it after reading the rest of the menu it will cost you $30" I had a Lost Coast tangerine wheat beer. It was awesome. It is my 2nd favorite fruit beer - after the Ithaca Apricot Ale. This to me deserves an A+ rating on Beer Advocate.

Also on our trip to Florida we went to a new restaurant called The Office in Delray Beach. You would not believe what we found. They claimed to have “Chimay Grand Reserve” (so Chimay Blue) on tap. That is impossible. NOBODY in the US has it on tap. The description was also for the Blue. It could have only been the Red or White. So I asked the bartender if it was Red or White and here is what she said “well the tap handle is Red, so probably Red”. It was White.

I was in Baltimore the other day, but did not have anything besides a Yuengling – a great beer.

We also had a few more brew sessions and made some more great beer.

So those are some of the highlights of the last few weeks.

Twas the night before Thanksgiving drinks

noreply@blogger.com (Snobby Beer Girl) — Thu, 26 Nov 2009 16:54:00 +0000

So last night I went to my best friend’s house for her annual “Twas the night before Thanksgiving” party. It twas a blast and had some great beers.
There were the standard Harpoon Brewery and Magic Hat beers. Then we had a few specialty beers like the new Corsendonk Christmas Ale – which to me got an A+. It is such a wonderful full body taste of a Belgium dark with just a hint of spices. Traditional Christmas beers are heavily spiced and over roasted malty. This was so not the case.
There was also plenty of Affligem Noel beer. To me it tasted a bit like a fruit cake – in the good way. Again not too spicy.
The host Doug created (at least it was new to me) a warm apple pie beer. It was a combo of a hard apple cider (I can’t recall what variety) and a Harpoon Dark.
All in all it was a great event with great beers

A typical homebrew day at the O.C. - 9 simple steps

noreply@blogger.com (Snobby Beer Girl) — Sat, 21 Nov 2009 18:37:00 +0000

The first rule of home brewing is………. Relax, don’t worry, and have a home brew. Done

So next, what are we going to brew? As it is my day, and we have not done this style in a while I decided to go for a traditional Czech Pilsner. Yummy.

Our brew days go a little something like this.

1. Get the water ready for the Mash.
a. Clean the kettle (in our case our customized keg)
b. Hook up the propane tank
c. Put in 2- 2.5 gallons of H2O. We do this so we can be on the same level as the spout on our kettle.
d. Light propane tank
e. Put in 6.5 gallons of water in the kettle as well as a thermometer and heat to 150 degrees. FYI - The water used changes depending on the beer.

2. Get the grains ready for the Mash – Because we are brewing a Czech Pilsner we are going to need a combo of Pilsner malt and Cara Pils malt.
a. Measure 1.5 lbs of Cara Pils malt
b. Measure 19 lbs of Pilsner malt
c. Crush all the grains
d. Clean mash container & manifold
e. Jam in manifold to our mash container (cooler) No need to jam if yours is constructed with great care and detail. As ours is more on the creative side, we need to jam.
f. Get water to the right temp, here we need about 170 degrees

3. Mashing
a. Add the water to the mash container and grab your grains and pour about 1/6 in and gently mix the two together. Be sure there are no clumps.
b. Repeat until all grains are mixed well with as much you need to get a proper ratio of 1 1/3 quarts per pound of grain. (thanks Steve for the details – I just knew it as “mix well”)
c. The grain/water mixture is your “mash”. Bring your mash temp to approximately 150 degrees.
d. Let sit for 1 hour, but stir it every 20 minutes or so.
e. Break and have another home brew or blog ;)

4. Sparging Water
a. Add 9 more gallons of water to the boiling kettle and heat this up 180
b. Pull a few quarts of the wart from the bottom of the tap (this is why we use a manifold) and pour it back on the top of the grains.
c. Get out a piece of tin foil, and poke a bunch of holes in it. Put this tin foil over the grains. We do this to disperse the sparge water over the grains.
d. At the same time “sparge” (aka – pour) the boiling water on top of the grains while simultaneously pouring the wort (the liquid portion of the mash) into the next boiling kettle. The sparge water should be flowing at the same rate as the wort leaving the tank.
e. Smell the mixture – it smells so yummy.
f. Take a few cups of wort and put it to the side to help the yeast get started.
a. Boil this wort in a pot and then cool it down to about 50 degrees.
b. Add this to your yeast mix. It is used as an appetizer for the yeast to get them hungry for dinner (beer).
g. Feel free to test the gravity of your wort to see what kind of “efficiency” you have. Basically how much sugars and other good stuff you were able to abstract from the grains.
h. Once the sparge is complete, put the kettle back on the burner. We move our burner to ground level because
i. It is heavy
ii. We don’t need to rely on gravity as much
i. Let this boil for about 1 hour adding hops when needed (see below)
j. Break and have another home brew or blog ;)

5. Adding hops – for this Pilsner we will have 4 rounds hops
a. After about 30 minutes of boiling, add 4oz of Saaz hops. Do not stir, just let it do its thing.
b. Smell the mixture now. So yummy again.
c. After another 20 minutes add another 4oz of Saaz hops.
d. About 10 more minutes after that add 2oz of Saaz hops.
e. And at the end of the boil add 2 more ounces of Saaz hops.

6. Cooling
a. Right after you take it off the burner add a dash of Irish moss to the mixture to help make the beer clear.
b. Put in a cooling coil and run cold water through the coils to cool down your wort. We want to get it to the 60-50 degree range.
c. You can stir your beer while cooling, but above 100 you want to stir slowly so you don’t add too much oxygen to the beer. Under 100, feel free to stir as hard as you like.

7. Fermentation
a. Transfer the cooled wort into your carboy (glass fermentation vessel) or other vessel.
b. Pitch (add) your yeast – ½ per container – unless you have a really large container, than add it all.
c. Put it in the fridge to ferment until it is done fermenting - Approximately 3 weeks or so.

8. Lagering
a. Once the fermentation process is complete you want to transfer the beer into your kegs or bottles to “lager” the beer – approximately another month or so.

9. Drinking – Enjoy your fresh home made beer.

Is there a shortage on seasonal brews?

noreply@blogger.com (Snobby Beer Girl) — Thu, 05 Nov 2009 13:43:00 +0000

So the night before last I went to a bar in Newburport MA and ordered a Harpoon Winter, and they were out. I know for certain (a little birdie in the industry told me) that Oktoberfest beers were hard to come by. Does this mean that there is a shortage of seasonal brews?

If I had to guess the production of seasonal brews has remained constant or has had moderate growth over the last few years, but the consumption has increased. I think that beer is starting to gain some notoriety (not the red-headed step child it once was – not sure it is PC to say that any more but hay this is my blog) and kick some wine butt.

I truly believe people are trying to expand their beer palates but don’t know how to start so they go with the obvious choice a seasonal brew. To be honest it is not a bad choice.
Although I am not a fan of many winter brews – it is a personal choice – I don’t like nutmeg in beer - I hate to see beer choices limited and people forced back to ordering their same-old same-old just because they don’t know what to do.

So I plead to the breweries out there, please make enough seasonal brews to get us through this winter.

NERAX cask festival is coming to The Tap

noreply@blogger.com (Snobby Beer Girl) — Tue, 03 Nov 2009 16:28:00 +0000

I guess it has been a while since I wrote. The NERAX cask festival is coming, the NERAX cask festival is coming! It is one of the few times per year you can get multiple real cask conditioned beers. Most of the time (if you are lucky enough to find someone service cask) you get 1 option. To have 20-30 options is just awesome.
Setup for the festival started last weekend. With the kegs settling in, http://www.tapbrewpub.com/">The Tap is ready to start this show on Thursday. I will be there on the weekend, so be looking for me. I will be the one with the big smile on her face.
Come, drink, and enjoy some of the best beer in the world.

Refractometer - what the heck is that - NERAX is back!!!

noreply@blogger.com (Snobby Beer Girl) — Sat, 17 Oct 2009 14:00:00 +0000

So I totally forgot to take pictures yesterday of the brewing process. Steve braved the cold-ish temperatures and brewed a Porter. About half way through the process when he used his Refractometer to measure the density of the beer (this helps us we figure out the alcohol %) he realized that he forgot to account for the hard water of Amesbury. It is funny, but the water you use really really really does make a difference in your beer. Offsets are needed to negate the chemicals in the town water – especially when it comes to dark beers. Anyway it looks, smells and tastes good – so that is all that matters
Another note NERAX is back at The Tap from Nov 5-7th. This cask festival should not be missed. It is great way to taste some beers the way they were meant to be served. If you have never had cask – you may think you beer is flat – but that is the way it was designed to be served. Steve and possibly myself will be working this event. Come and say hi and drink some awesome beers.

Bluebird Bitter - it tastes like England.

noreply@blogger.com (Snobby Beer Girl) — Mon, 12 Oct 2009 13:42:00 +0000

Although I was sick and could not drink much of the beer, I had a few sips of the Coniston Brewery’s Bluebird Bitter, and I have to say – it tasted like England. I felt like I was in a local pub with my mates. Add a bit of chips and football and it would have been perfect. If you have never traveled to Great Britten but you would like to experience, simply get yourself a pint of the Bluebird Bitter and sip.

Grassroots Brewery - we need your support - PLEASE FOLLOW MY BLOG.

noreply@blogger.com (Snobby Beer Girl) — Fri, 09 Oct 2009 13:41:00 +0000

Will you follow my blog – PLEASE
We may have an investor!?!?!?!?!?!?!!!!!!
If we are going to get serious about this brewery thing, we need to put the word out there. Steve and I were discussing some of the Grassroots options and I think it is time to kick this thin in high gear – especially since my old boss is calling me – for what I hope is only personal (fingers crossed that he does not want me back). But if we are going to do this………….. I say we do this.
First I will meet with my friend Dover Peter ;) about getting people to my blog. Next I am gong to head out and buy my friend Chris’s book (congrats on being on the NYT Best Sellers List) about social media, and third ask all my friends to follow me on my blog.
I would like to know from everyone out there – what do you think about my concept – Amesbury Brewing Company (ABC) teaching our drinkers the ABCs about beers from around the world? Would you buy a beer that gave you a short overview about what you are about to taste?
Let me know.

Brewery Meetings held at a bar

noreply@blogger.com (Snobby Beer Girl) — Thu, 08 Oct 2009 19:53:00 +0000

How cool is it that when people say let's talk seriously about the brewery we always hook up at a bar? I love it. The beer crowd is way cool.
So my idea for a mission statement for our brewery is "brining international beers local". I like this because it combines my 2 passions (outside family) together - beer and travel. I realize that this concept may not work everywhere in the US, but I think it will be well received in MA. Each beer will have a story and explanation of what they can expect, and why. I have found that people want to know more about beer, but they don’t want to ask and sound stupid. Not that it is stupid. But if we name our brewery the Amesbury Brewing Company (ABC) we can teach our drinkers the ABCs about beer.

How does this sound?

Comments appreciated.

Oktoberfest at the OC

noreply@blogger.com (Snobby Beer Girl) — Wed, 07 Oct 2009 16:35:00 +0000

I had an Oktoberfest party last weekend that was great. Our Stevefest (our homebrew) kegs got kicked before the Spaten Oktoberfest keg we bought. How awesome is that? We started it at the traditional early afternoon and made it to midnight. We had all the traditional Oktoberfest workings – friends, hats, pretzels, little chickens, cabbage and meat, potatoes pancakes, and so much more. It was a true depiction of the festival.
We also had brews like La Folis and Pliny The Elderr from Russian River, Canadian Chouffe & Du Di Ciel, and a boat load of brews from Alaskan Brewing Company. Some good some not so good.
All in all, it was a very successful party.