Level 2, Summit Ridge Promenade
Aguinaldo Highway
Maharlika West
Tagaytay City
Phone Number: (046) 5835334 to 35
Website: http://www.bacolodchickeninasal.com
Last updated: Dec 31, 2009

Bacolod Chicken Inasal is a popular restaurant who offers Filipino dishes. They serve main dishes that could only be found in the Philippines. Examples are Dinuguan with Puto and Laing. They serve appetizers like Atchara and Bagoong. And they also serve desserts like Suman and Halo – halo. And last, butnot the least, the specialty of the house, the Chicken Inasal.
Chicken Inasal is a popular dish from the City of Bacolod. It is their version of Chicken Barbecue. Unlike the ordinary barbecue, Chicken Inasal is yellowish because of the atsuete or annatto oil. This dish is a favorite of the Illongos that you could even find it in every carinderias in Bacolod and Iloilo.
Bacolod Chicken Inasal has their branches in different malls in Metro Manila and its new branch is located in the Summit Ridge Tagaytay. They have air – conditioned spot with a very good ambiance and they also have non – air-conditioned spot where you can enjoy the cold breeze of Tagaytay.

“Para sa akin, ini ang inasal!” – Judy Ann Santos

Menu:

Bacolod Chicken Inasal Menu

Operating Hours: ####

Cuisine: Filipino

Ambiance: Casual

Payment: Cash

Budget: 150 php  – 300 php

Specialty: Chicken Inasal, Pancit Molo, Laing, Grilled Blue Marlin

Rating:

Ini ang Inasal!

Photos:

by Sfoonandpork

Ingredients:

3 tbsp onions, finely chopped

2 tsps minced garlic

3 tbsp butter

1 cup buton mushroom, quartered

1 2/3 cups spaghetti sauce

1/2 cup or more cheese spread

1/2 cup water

250g macaroni, cooked al dente (about 550g, cooked)

1 cup grated cheddar cheese

1/8 tsp oregano, optional

salt and pepper to taste

Procedure:

1. Saute onions and garlic in butter.

2. Add chicken and mushroom.

3. Add spaghetti sauce, cheese spread and water.

4. Simmer for 20-25 minutes.

5. Season with salt and pepper.

6. Toss macaroni noodles.

7. Put in casserole. Tpo with cheese and oregano and bake until cheese is melted.

Budget: ####

Servings: 3-4 pax

Ratings:

by Pillsbury One-Step Hotcake Mix

Pillsbury One-Step Hotcake Mix contains buttermilk, making each hotcake creamy and delicious. And now, these hotcakes your family loves just got yummier — with real chocolate chips!

Ingredients:

7.1 oz. (200g) Pillsburry One-Step Hotcake Mix with Real Chocolate Chips.

3/4 cup water

3 tbsp Pillsburry Creamy Supreme Frosting Milk Chocolate Flavor

3 tbsp all-purpose cream, whipped

2 tbsp mini marshmallow

1 tbsp walnuts, chopped

1 tbsp chocolate chips

Procedure:

1. Combine hotcake mix and water.

2. Mix and cook hotcake according to the preparation instruction in the box.

3. Place one piece of hotcake on a platter.

4. Spread 1 tbsp pilsbury creamy supreme frostin and 1 tbsp whipped creme over the hotcake.

5. Repeat procdure twice, creating three layers of hotcakes filled with frosting and creme.

6. Spread the remaining 1 tbsp each of frosting and creme over the top layer.

7. Sprinkle with marshmallows, nuts and chocoate chips.

8. Refrigerate for at least one hour before serving.

Budget: ####

Servings: Makes 2 refrigerator cakes.

Ratings:

Photos:

Pillsbury One-Step Hotcake Mix

by Sfoonandpork

Ingredients:

2 cans of tuna (155g each)

1 pack mayonnaise (220ml)

1 loaf of bread

1 pc. onion

salt and pepper

Procedure:

1. Mix 2 cans of tuna and mayonnaise in a mixing bowl.

2. Chop the onion on desired size.

3. Mixed the onion with the tuna mixture.

4. Add salt and pepper to taste.

5. Spread on bread and enjoy!

6. You can also use a grill toaster for a crunchier bread.

7. Best served when hot.

Budget: P 136.95

Servings: 5 pax

Ratings:

Photos:

Toasted Tuna Sandwich

Toasted Tuna Sandwich with Bite

by anonymous

Chessy Pancit Canton

Instant Pancit Canton is one of the most famous instant food among Filipinos. It is easy to prepare and it could fit to our breakfast, afternoon snack and even dinner. It can be prepared anytime of the day. But most of us are sick and tired of the traditional pancit canton, so why don’t we give these common noodle a twist!

We’ll put some excitement to our pancit canton by adding some cheese. Who doesn’t love cheese? The taste of cheese perfectly matches our original/kalamansi/chili-mansi/extra-hot/sweet&spicy flavored Pancit Canton.

So for Pancit Canton lovers, say cheese!

Ingredients:

6 packs of Pancit Canton (your choice of seasoning/flavor)

1 50g Grated cheese

Procedure:

1. Cook noodles in boiling water for 3 minutes.

2. Meanwhile, mix special seasoning, soy sauce and oil on a plate to form a paste. Set Aside

3. Drain noodles and mix well with the prepared sauce.

4. Put the grated cheese on top of the prepared pancit canton.

5. Best served when hot.

Budget: P75.00

Servings: 5 – 7 persons

Ratings:

Photos:

Served Hot!

Lower Ground Level Victory Mall Caloocan City (In front of Eng Bee Teen Bakery)

Phone Number: ####
Website: http://iloveicebreaker.multiply.com
Last Update: 12.May 09

IceBreaker Scrambles Kiosk

It’s summer time, the best way to enjoy cold stuffs like soft drinks, fruit shakes, ice cream and the ever popular halo-halo. But this time let me introduce to you to the one of the most admired pinoy street cooler ever “the scramble”, but this time as they quote “in a coolest way”.

IceBreaker Scrambles, is the first to offer scramble kiosk inside a mall. Yes, your favorite street cooler in a mall. IceBreaker Scrambles offers the same famous street scramble blend. You can find IceBreaker Scrambles at lower ground level of Victory Mall in Caloocan City right in front of Eng Bee Teen Bakery, they also have another branch at Malabon Citi Square in Malabon City.

Now, little kids can grab their mom and ask them to buy one without hearing mom’s popular line “huwag yan, madumi yan.”

Menu

IceBreaker Menu

Operating Hours
Mall hours 10am – 8:30pm

Cuisine
Filipino

Ambiance
Casual

Payment
Cash

Budget
Php 7 – Php 15 /person

Specialty
Scramble

Cheapest way to chill

Photos

IceBreaker Scrambles

Php 15 Cup IceBreaker Scramble

The Coolest Way to Chill

Ongpin St., Manila (Near Ongpin North Bridge)

Phone Number: ####
Website: ####
Last Update: 10.May 09

Estero Fast Food

Estero Fast Food is one of the most popular Dampa style restaurants in the heart of Chinatown. Many people, like families and friends are enjoying their food for a less cost.

The first floor is an open-space dining spot ideal for smokers, but if you’re looking for a little privacy you can stay at the second and third floor air-condition dining area.

With its wide variety of choices, you would never go wrong treating your family and friends for a dinner or just a simple food trip. Since Estero Fast Food is well-known for its Dampa-style or simply turo-mo-luto-ko type of restaurant, you’re guaranteed that the food that they dished up will be hot and sizzling straight from the pan. It is also highly recommended for those who value their money without sacrificing their taste buds.

So, if you pass-by Ongpin Street near Chinatown don’t forget to drop by at Estero Fast Food and nosh that tummy with great food Chinatown has to offer.

Menu

Estero Menu

Operating Hours
Open daily from 10am – 10pm

Cuisine
Chinese

Ambiance
Casual

Payment
Cash

Budget
P100 – P250/ person

Specialty
Buttered Garlic Shrimp; Steamed Lapu-lapu with Oyster Sauce; Corn Soup; Calamares, etc.

Great food, affordable rates.

Photos

Estero Fast Food Facade

Set food, Good for 5.

Squid Calamares

Corn Soup

Unit 62-63 Cubao Expo, Cubao
Quezon City

Phone Number: (63 2) 913-1060
Website: http://mogwaifilm.multiply.com
Last Update: 10.May 09

Mogwai Facade

What happens when two of the country’s keenest cinematic minds team up? The answer may surprise you. Directors Erik Matti and Lyle Sacris have put their heads together, pooled their resources, and came up with…a restaurant. But not just any restaurant: Mogwai is shaping up to be the place to hang out. Combining good food, great drinks, a nice, relaxed atmosphere and fantastic films, there may not be a reason to ever leave.

Mogwai is a restaurant/bar/screening room located at the Cubao Expo, long home to some of the city’s best hidden little food gems. And like many of the other buildings located here, Mogwai exudes a very unique sense of style. From the old-style marquee outside to the vintage, mismatched furniture inside, to the worn look of the walls, walking into Mogwai is practically stepping into another world.

Mogwai 2nd Floor Mini Theater

The second floor is home to the screening room, a cozy little private cinema that regularly shows movies that would be never make it to our cinemas. Five cinema-style seats line the back wall, while the floor is covered with pillows of all shapes and sizes. It all feels very quaint, but don’t be fooled: this theater’s equipped with a high-powered digital projector and a 7.1 Dolby Surround sound system. And there’s no better place to catch movies considered “off-the-beaten-path.” It’s hard to find any place that’s showingGlengarry Glen Ross or Chacun Son Cinema.
You have to sign up for a membership to the Mogwai Film Club if you want to take part in the screenings, but it’s a small price to pay. If you like a little dinner with your movie, you’re in for a treat. Erik Matti is a real foodie and a genuinely talented chef. Mogwai’s menu is a constantly evolving showcase for some of Direk Matti’s best recipes. It’s a fusion of continental and provincial, with a focus on strong, powerful flavors.

Menu

Mogwai Menu

Operating Hours
Open daily from 6pm – 2am

Cuisine
American

Ambiance
Casual, Cheerful

Payment
Cash

Budget
P200 – P499

Specialty
Sole Fillet; Chicken Liver Pasta; Skinless Longanisa; Embutido; Sole Fillet; Lentils with Twice Cooked Fish; Tuna with Black Olive Pesto Sandwich; Squash Soup; Grilled Beef Tenderloin with Gravy; Dynamite Sticks; Dark Molten Lava; and Gin Fizz Cocktails

Perfect place for food trippers and film lovers.

Photos

Ambient of Mogwai