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	<title type="text">Michael Ruhlman</title>
	<subtitle type="text">Translating the Chef&#039;s Craft for Every Kitchen</subtitle>

	<updated>2011-01-12T14:20:39Z</updated>

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		<entry>
		<author>
			<name>ruhlman</name>
					</author>
		<title type="html"><![CDATA[Curry Leaf Bread]]></title>
		<link rel="alternate" type="text/html" href="http://ruhlman.com/2011/01/curry-leaf-bread.html" />
		<id>http://ruhlman.com/?p=6982</id>
		<updated>2011-01-12T14:20:39Z</updated>
		<published>2011-01-12T14:14:44Z</published>
		<category scheme="http://ruhlman.com" term="Bread" /><category scheme="http://ruhlman.com" term="Guest Post" /><category scheme="http://ruhlman.com" term="Recipes" /><category scheme="http://ruhlman.com" term="baking bread from scratch" /><category scheme="http://ruhlman.com" term="bread recipe from monica bhide" /><category scheme="http://ruhlman.com" term="curry leaf bread recipe" /><category scheme="http://ruhlman.com" term="curry leaf bread recipe from modern spice" /><category scheme="http://ruhlman.com" term="indian spice influenced bread" /><category scheme="http://ruhlman.com" term="january bread month" />		<summary type="html"><![CDATA[Please welcome Monica Bhide, the India-born, DC-based writer/teacher/cook, author of the blog A Life In Spice, the book Modern Spice, as well as a cool new spice app, iSpice, for iphone and ipad.  Here she gives us instruction on a flavored bread (basic breads can be flavored as easily as a pasta dish—see this recipe [...]]]></summary>
		<link rel="replies" type="text/html" href="http://ruhlman.com/2011/01/curry-leaf-bread.html#comments" thr:count="7"/>
		<link rel="replies" type="application/atom+xml" href="http://ruhlman.com/2011/01/curry-leaf-bread.html/feed/atom" thr:count="7"/>
		<thr:total>7</thr:total>
	</entry>
		<entry>
		<author>
			<name>ruhlman</name>
					</author>
		<title type="html"><![CDATA[Classic Rye Bread with Caraway Seeds]]></title>
		<link rel="alternate" type="text/html" href="http://ruhlman.com/2011/01/rye-bread-recipe.html" />
		<id>http://ruhlman.com/?p=7065</id>
		<updated>2011-01-11T14:31:41Z</updated>
		<published>2011-01-10T13:28:37Z</published>
		<category scheme="http://ruhlman.com" term="Bread" /><category scheme="http://ruhlman.com" term="january bread month" /><category scheme="http://ruhlman.com" term="rye bread" /><category scheme="http://ruhlman.com" term="rye bread recipe" />		<summary type="html"><![CDATA[What has surprised me most about all my breads using non-wheat grains is how richly flavored they are.  Far more than anything you can find at the grocery store.  And they all feel so satisfying to eat, the intriguing flavors and the solid bite they give. Here is a classic, deli-style rye that would be [...]]]></summary>
		<link rel="replies" type="text/html" href="http://ruhlman.com/2011/01/rye-bread-recipe.html#comments" thr:count="37"/>
		<link rel="replies" type="application/atom+xml" href="http://ruhlman.com/2011/01/rye-bread-recipe.html/feed/atom" thr:count="37"/>
		<thr:total>37</thr:total>
	</entry>
		<entry>
		<author>
			<name>ruhlman</name>
					</author>
		<title type="html"><![CDATA[Ciabatta]]></title>
		<link rel="alternate" type="text/html" href="http://ruhlman.com/2011/01/ciabatta-recipe.html" />
		<id>http://ruhlman.com/?p=7023</id>
		<updated>2011-01-11T15:00:08Z</updated>
		<published>2011-01-07T13:45:55Z</published>
		<category scheme="http://ruhlman.com" term="Bread" /><category scheme="http://ruhlman.com" term="Guest Post" /><category scheme="http://ruhlman.com" term="baking ciabatta" /><category scheme="http://ruhlman.com" term="baking ciabatta at home" /><category scheme="http://ruhlman.com" term="bread baking recipe" /><category scheme="http://ruhlman.com" term="carri from two sisters bakery" /><category scheme="http://ruhlman.com" term="carri thurman" /><category scheme="http://ruhlman.com" term="ciabatta" /><category scheme="http://ruhlman.com" term="ciabatta recipe" /><category scheme="http://ruhlman.com" term="guest post" /><category scheme="http://ruhlman.com" term="january bread month" />		<summary type="html"><![CDATA[Donna and I met Carri Thurman, who owns and runs Two Sisters Bakery in Homer, Alaska, a year ago fall when she came to introduce herself bearing bread from On the Rise Bakery and some of her own Lilac Jelly.  The day was exquisite fall and the jelly inspired a great still life from Donna. [...]]]></summary>
		<link rel="replies" type="text/html" href="http://ruhlman.com/2011/01/ciabatta-recipe.html#comments" thr:count="66"/>
		<link rel="replies" type="application/atom+xml" href="http://ruhlman.com/2011/01/ciabatta-recipe.html/feed/atom" thr:count="66"/>
		<thr:total>66</thr:total>
	</entry>
		<entry>
		<author>
			<name>ruhlman</name>
					</author>
		<title type="html"><![CDATA[Announcements: Charcutepalooza and OpenSky]]></title>
		<link rel="alternate" type="text/html" href="http://ruhlman.com/2011/01/announcements-charcutepalooza-and-opensky.html" />
		<id>http://ruhlman.com/?p=7005</id>
		<updated>2011-01-06T17:10:23Z</updated>
		<published>2011-01-06T16:29:02Z</published>
		<category scheme="http://ruhlman.com" term="Bread" /><category scheme="http://ruhlman.com" term="Charcutepalooza" /><category scheme="http://ruhlman.com" term="Charcuterie" /><category scheme="http://ruhlman.com" term="ruhlman products" /><category scheme="http://ruhlman.com" term="cathy barrow" /><category scheme="http://ruhlman.com" term="charcuterie" /><category scheme="http://ruhlman.com" term="january bread month" /><category scheme="http://ruhlman.com" term="kim foster" /><category scheme="http://ruhlman.com" term="Mrs Wheel Barrow" /><category scheme="http://ruhlman.com" term="Opensky" /><category scheme="http://ruhlman.com" term="the Yummy Mummy" />		<summary type="html"><![CDATA[This week, two enthusiastic cook-bloggers, Cathy Barrow, of Washington, DC, and Kim Foster, of New York City, put a name to their joint efforts in curing duck breasts for duck prosciutto, hashtagging it on Twitter #charcutepalooza.  Their aim, one Charcuterie challenge per month.  A splendid idea, I thought.  The more cooking and curing that people [...]]]></summary>
		<link rel="replies" type="text/html" href="http://ruhlman.com/2011/01/announcements-charcutepalooza-and-opensky.html#comments" thr:count="13"/>
		<link rel="replies" type="application/atom+xml" href="http://ruhlman.com/2011/01/announcements-charcutepalooza-and-opensky.html/feed/atom" thr:count="13"/>
		<thr:total>13</thr:total>
	</entry>
		<entry>
		<author>
			<name>ruhlman</name>
					</author>
		<title type="html"><![CDATA[Don&#8217;t Fear the Microbes: Yeast Basics]]></title>
		<link rel="alternate" type="text/html" href="http://ruhlman.com/2011/01/baking-with-yeast.html" />
		<id>http://ruhlman.com/?p=6998</id>
		<updated>2011-01-06T17:03:10Z</updated>
		<published>2011-01-05T16:05:27Z</published>
		<category scheme="http://ruhlman.com" term="Bread" /><category scheme="http://ruhlman.com" term="bread" /><category scheme="http://ruhlman.com" term="bread dough" /><category scheme="http://ruhlman.com" term="bread recipes" /><category scheme="http://ruhlman.com" term="learn about yeast used in bread" /><category scheme="http://ruhlman.com" term="leavened bread" /><category scheme="http://ruhlman.com" term="yeast" />		<summary type="html"><![CDATA[When I used to read bread recipes, I feared yeast for good reason: Bad bread recipes.  So many instructed me to heat the water to specific temperatures, between 110 and 115 degrees F., and bloom the yeast.  Some wanted sugar in the water.  Some told me to wait till I saw bubbles.  Or they were [...]]]></summary>
		<link rel="replies" type="text/html" href="http://ruhlman.com/2011/01/baking-with-yeast.html#comments" thr:count="61"/>
		<link rel="replies" type="application/atom+xml" href="http://ruhlman.com/2011/01/baking-with-yeast.html/feed/atom" thr:count="61"/>
		<thr:total>61</thr:total>
	</entry>
		<entry>
		<author>
			<name>ruhlman</name>
					</author>
		<title type="html"><![CDATA[Bread Baking Month: Multigrain Boule]]></title>
		<link rel="alternate" type="text/html" href="http://ruhlman.com/2011/01/multigrain-bread.html" />
		<id>http://ruhlman.com/?p=6955</id>
		<updated>2011-01-04T16:24:23Z</updated>
		<published>2011-01-03T16:03:37Z</published>
		<category scheme="http://ruhlman.com" term="Bread" /><category scheme="http://ruhlman.com" term="Bread App" /><category scheme="http://ruhlman.com" term="Ratios" /><category scheme="http://ruhlman.com" term="Recipes" /><category scheme="http://ruhlman.com" term="baking bread at home" /><category scheme="http://ruhlman.com" term="bread app" /><category scheme="http://ruhlman.com" term="how to make bread" /><category scheme="http://ruhlman.com" term="making multigrain bread at home" /><category scheme="http://ruhlman.com" term="multigrain bread ratio" /><category scheme="http://ruhlman.com" term="multigrain bread recipe from scratch" /><category scheme="http://ruhlman.com" term="recipe for multigrain boule" /><category scheme="http://ruhlman.com" term="whole grain bread recipe" />		<summary type="html"><![CDATA[A multigrain bread recipe will open the new year for a reason.  Will Turnage (aka @wubbahed), Donna and I finished and submitted to Apple last week a bread baking app for iPad.  It&#8217;s time finally to act on a fascinating email I got from a baker in North Carolina about bagel making.  And Shuna privately [...]]]></summary>
		<link rel="replies" type="text/html" href="http://ruhlman.com/2011/01/multigrain-bread.html#comments" thr:count="73"/>
		<link rel="replies" type="application/atom+xml" href="http://ruhlman.com/2011/01/multigrain-bread.html/feed/atom" thr:count="73"/>
		<thr:total>73</thr:total>
	</entry>
		<entry>
		<author>
			<name>ruhlman</name>
					</author>
		<title type="html"><![CDATA[Happy New Year and Best Wishes To All!]]></title>
		<link rel="alternate" type="text/html" href="http://ruhlman.com/2010/12/happy-new-year-and-best-wishes-to-all.html" />
		<id>http://ruhlman.com/?p=6921</id>
		<updated>2011-01-02T17:45:53Z</updated>
		<published>2010-12-31T20:21:13Z</published>
		<category scheme="http://ruhlman.com" term="Holiday" /><category scheme="http://ruhlman.com" term="best wishes to all" /><category scheme="http://ruhlman.com" term="happy new year" />		<summary type="html"><![CDATA[I&#8217;m not one for New Year&#8217;s resolutions, but I am for  recognizing good fortune when it comes my way.  In a career blessed with good luck, high on the list are the people I&#8217;m able to work with.  The above card lifted my spirits when I received it. It was created by Joleen Hughes, who, [...]]]></summary>
		<link rel="replies" type="text/html" href="http://ruhlman.com/2010/12/happy-new-year-and-best-wishes-to-all.html#comments" thr:count="29"/>
		<link rel="replies" type="application/atom+xml" href="http://ruhlman.com/2010/12/happy-new-year-and-best-wishes-to-all.html/feed/atom" thr:count="29"/>
		<thr:total>29</thr:total>
	</entry>
		<entry>
		<author>
			<name>ruhlman</name>
					</author>
		<title type="html"><![CDATA[Hoppin&#8217; John—Recipe for New Year&#8217;s Day]]></title>
		<link rel="alternate" type="text/html" href="http://ruhlman.com/2010/12/hoppin-john.html" />
		<id>http://ruhlman.com/?p=6897</id>
		<updated>2010-12-30T18:36:42Z</updated>
		<published>2010-12-29T17:09:23Z</published>
		<category scheme="http://ruhlman.com" term="Recipes" /><category scheme="http://ruhlman.com" term="sidedishes" /><category scheme="http://ruhlman.com" term="how to make hoppin john" /><category scheme="http://ruhlman.com" term="recipe for hoppin john" /><category scheme="http://ruhlman.com" term="uses for black eyed peas" />		<summary type="html"><![CDATA[This Hoppin&#8217; John recipe is a dish from the American south featuring black-eyed peas, often included in southern food and soul food recipes, traditionally served on New Year&#8217;s Day by those angling for good fortune all year long. I make Hoppin&#8217; John every year for this very reason (also, it&#8217;s inexpensive, easy, nutritious and satisfying).  [...]]]></summary>
		<link rel="replies" type="text/html" href="http://ruhlman.com/2010/12/hoppin-john.html#comments" thr:count="50"/>
		<link rel="replies" type="application/atom+xml" href="http://ruhlman.com/2010/12/hoppin-john.html/feed/atom" thr:count="50"/>
		<thr:total>50</thr:total>
	</entry>
		<entry>
		<author>
			<name>ruhlman</name>
					</author>
		<title type="html"><![CDATA[Favorite Tools Giveaway]]></title>
		<link rel="alternate" type="text/html" href="http://ruhlman.com/2010/12/favorite-tools-giveaway.html" />
		<id>http://ruhlman.com/?p=6870</id>
		<updated>2011-01-04T18:08:35Z</updated>
		<published>2010-12-28T14:53:59Z</published>
		<category scheme="http://ruhlman.com" term="Giveaway" /><category scheme="http://ruhlman.com" term="Shopping" /><category scheme="http://ruhlman.com" term="Tools" /><category scheme="http://ruhlman.com" term="ruhlman products" /><category scheme="http://ruhlman.com" term="all-strain kitchen cloths" /><category scheme="http://ruhlman.com" term="easy clean knife grabber" /><category scheme="http://ruhlman.com" term="Kitchen Tools" /><category scheme="http://ruhlman.com" term="Michael Ruhlman kitchen tool line" /><category scheme="http://ruhlman.com" term="Michael Ruhlman product line" /><category scheme="http://ruhlman.com" term="Opensky" /><category scheme="http://ruhlman.com" term="ruhlman product giveaway" /><category scheme="http://ruhlman.com" term="wood paddles" />		<summary type="html"><![CDATA[As some readers know, I and my buddy Mac have begun to manufacture new cooking tools that we love, and we&#8217;re already getting great feedback. We love The Spanker, above (photo by Donna, thanks hon!)—the big paddle for stirring big pots. There&#8217;s simply nothing out there like it that we could find. I&#8217;ll be using [...]]]></summary>
		<link rel="replies" type="text/html" href="http://ruhlman.com/2010/12/favorite-tools-giveaway.html#comments" thr:count="55"/>
		<link rel="replies" type="application/atom+xml" href="http://ruhlman.com/2010/12/favorite-tools-giveaway.html/feed/atom" thr:count="55"/>
		<thr:total>55</thr:total>
	</entry>
		<entry>
		<author>
			<name>ruhlman</name>
					</author>
		<title type="html"><![CDATA[Merry Christmas, Happy Holidays to all!]]></title>
		<link rel="alternate" type="text/html" href="http://ruhlman.com/2010/12/merry-christmas-happy-holidays-to-all.html" />
		<id>http://ruhlman.com/?p=6851</id>
		<updated>2010-12-24T22:47:12Z</updated>
		<published>2010-12-24T22:44:14Z</published>
		<category scheme="http://ruhlman.com" term="Holiday" /><category scheme="http://ruhlman.com" term="Uncategorized" />		<summary type="html"><![CDATA[To those who celebrate Christmas, merry Christmas!  To all, my best wishes and hopes for great celebrations, being together with friends and family, and a festive and bountiful holiday. Thanks for reading this blog and to those who take the time and care to comment, thanks for the great conversation all year long!]]></summary>
		<link rel="replies" type="text/html" href="http://ruhlman.com/2010/12/merry-christmas-happy-holidays-to-all.html#comments" thr:count="30"/>
		<link rel="replies" type="application/atom+xml" href="http://ruhlman.com/2010/12/merry-christmas-happy-holidays-to-all.html/feed/atom" thr:count="30"/>
		<thr:total>30</thr:total>
	</entry>
		<entry>
		<author>
			<name>ruhlman</name>
					</author>
		<title type="html"><![CDATA[English Pork Pie]]></title>
		<link rel="alternate" type="text/html" href="http://ruhlman.com/2010/12/english-pork-pie.html" />
		<id>http://ruhlman.com/?p=6837</id>
		<updated>2010-12-24T18:41:33Z</updated>
		<published>2010-12-22T14:54:20Z</published>
		<category scheme="http://ruhlman.com" term="Charcutepalooza" /><category scheme="http://ruhlman.com" term="Holiday" /><category scheme="http://ruhlman.com" term="Articel from England with Love published in O magazine" /><category scheme="http://ruhlman.com" term="Pork Pie" /><category scheme="http://ruhlman.com" term="reflection on Uncle bill&#039;s english pork pie" />		<summary type="html"><![CDATA[I&#8217;ve published this photo and this link in the past but it bears reposting, especially as today I will begin the annual Christmas morning pork pie and think about my Uncle Bill. From England with Love, published a few years ago in O magazine, is not only an ode to my Uncle Bill and his [...]]]></summary>
		<link rel="replies" type="text/html" href="http://ruhlman.com/2010/12/english-pork-pie.html#comments" thr:count="24"/>
		<link rel="replies" type="application/atom+xml" href="http://ruhlman.com/2010/12/english-pork-pie.html/feed/atom" thr:count="24"/>
		<thr:total>24</thr:total>
	</entry>
		<entry>
		<author>
			<name>ruhlman</name>
					</author>
		<title type="html"><![CDATA[Holiday Cookie Challenge Results]]></title>
		<link rel="alternate" type="text/html" href="http://ruhlman.com/2010/12/holiday-cookie-challenge-results.html" />
		<id>http://ruhlman.com/?p=6799</id>
		<updated>2010-12-20T22:24:27Z</updated>
		<published>2010-12-20T14:48:24Z</published>
		<category scheme="http://ruhlman.com" term="Challenege" /><category scheme="http://ruhlman.com" term="Desserts" /><category scheme="http://ruhlman.com" term="Holiday" /><category scheme="http://ruhlman.com" term="baking" /><category scheme="http://ruhlman.com" term="cookies" /><category scheme="http://ruhlman.com" term="holiday" /><category scheme="http://ruhlman.com" term="Jacquy Pfeiffer view on cookies" /><category scheme="http://ruhlman.com" term="Joe Decker CMPC views on cookies" /><category scheme="http://ruhlman.com" term="Michael Ruhlman holiday cookie challenge" /><category scheme="http://ruhlman.com" term="recipe for chewy molasses spice cookies" /><category scheme="http://ruhlman.com" term="Recipe for Cranberry Raspberry Rugalach" /><category scheme="http://ruhlman.com" term="recipes" /><category scheme="http://ruhlman.com" term="results from the holiday cookie challenge" /><category scheme="http://ruhlman.com" term="schoolcraft college culinary school" /><category scheme="http://ruhlman.com" term="the french pastry school of chicago" />		<summary type="html"><![CDATA[Congratulations on the holiday cookie recipe challenge to Bryony DuPont of Cleveland Heights, Ohio, whose spice cookies wins the drop cookie category, and to Robin Cohen of Arlington, Massachusetts, author of the dovesandfigs blog, who&#8217;s Rugalach wins the cut cookie category.  I assure you that my affection for Cleveland Heights and my affection for people [...]]]></summary>
		<link rel="replies" type="text/html" href="http://ruhlman.com/2010/12/holiday-cookie-challenge-results.html#comments" thr:count="27"/>
		<link rel="replies" type="application/atom+xml" href="http://ruhlman.com/2010/12/holiday-cookie-challenge-results.html/feed/atom" thr:count="27"/>
		<thr:total>27</thr:total>
	</entry>
		<entry>
		<author>
			<name>ruhlman</name>
					</author>
		<title type="html"><![CDATA[Introducing Ruhlman.com Kitchen Tools!]]></title>
		<link rel="alternate" type="text/html" href="http://ruhlman.com/2010/12/introducing-ruhlman-com-kitchen-tools.html" />
		<id>http://ruhlman.com/?p=6695</id>
		<updated>2010-12-15T18:35:41Z</updated>
		<published>2010-12-15T15:24:07Z</published>
		<category scheme="http://ruhlman.com" term="Kitchen Tools" /><category scheme="http://ruhlman.com" term="Tools" /><category scheme="http://ruhlman.com" term="acacia wood paddles" /><category scheme="http://ruhlman.com" term="all-strain kitchen cloths" /><category scheme="http://ruhlman.com" term="cheese cloth" /><category scheme="http://ruhlman.com" term="easy clean knife grabber" /><category scheme="http://ruhlman.com" term="Mac Dalton" /><category scheme="http://ruhlman.com" term="magnet knife holder" /><category scheme="http://ruhlman.com" term="Michael Ruhlman kitchen tool line" /><category scheme="http://ruhlman.com" term="Michael Ruhlman product line" /><category scheme="http://ruhlman.com" term="Opensky" /><category scheme="http://ruhlman.com" term="spanker" /><category scheme="http://ruhlman.com" term="spanky" />		<summary type="html"><![CDATA[Who would have thought I&#8217;d have a future with the man showing off his new Scooby Doo underwear in my kitchen at a New Year&#8217;s Day celebration?  Yet here we are!  Mac Dalton and I have conspired to create a small number of cooking tools that were either hard to find, non-existent or that we [...]]]></summary>
		<link rel="replies" type="text/html" href="http://ruhlman.com/2010/12/introducing-ruhlman-com-kitchen-tools.html#comments" thr:count="102"/>
		<link rel="replies" type="application/atom+xml" href="http://ruhlman.com/2010/12/introducing-ruhlman-com-kitchen-tools.html/feed/atom" thr:count="102"/>
		<thr:total>102</thr:total>
	</entry>
		<entry>
		<author>
			<name>ruhlman</name>
					</author>
		<title type="html"><![CDATA[Immersion Circulator Winner (plus comments)]]></title>
		<link rel="alternate" type="text/html" href="http://ruhlman.com/2010/12/immersion-circulator-winner-plus-comments.html" />
		<id>http://ruhlman.com/?p=6744</id>
		<updated>2010-12-14T22:06:28Z</updated>
		<published>2010-12-14T22:05:31Z</published>
		<category scheme="http://ruhlman.com" term="Uncategorized" />		<summary type="html"><![CDATA[Congrats to Aaron Haley, a former line-cook and current project manager for a non-profit in Austin, Texas, who won the new immersion circulator from Polyscience.  Aaron writes, &#8220;I write about food for several local blogs and I cook quite often for pleasure now, just got done canning a bunch of pickled items last night. I&#8217;m [...]]]></summary>
		<link rel="replies" type="text/html" href="http://ruhlman.com/2010/12/immersion-circulator-winner-plus-comments.html#comments" thr:count="17"/>
		<link rel="replies" type="application/atom+xml" href="http://ruhlman.com/2010/12/immersion-circulator-winner-plus-comments.html/feed/atom" thr:count="17"/>
		<thr:total>17</thr:total>
	</entry>
		<entry>
		<author>
			<name>ruhlman</name>
					</author>
		<title type="html"><![CDATA[Books for the Holidays]]></title>
		<link rel="alternate" type="text/html" href="http://ruhlman.com/2010/12/books-for-the-holidays.html" />
		<id>http://ruhlman.com/?p=6705</id>
		<updated>2010-12-14T20:27:57Z</updated>
		<published>2010-12-13T16:42:01Z</published>
		<category scheme="http://ruhlman.com" term="Books" /><category scheme="http://ruhlman.com" term="Holiday" /><category scheme="http://ruhlman.com" term="Around my French Table" /><category scheme="http://ruhlman.com" term="as always julia" /><category scheme="http://ruhlman.com" term="david lebovitz" /><category scheme="http://ruhlman.com" term="eat my globe" /><category scheme="http://ruhlman.com" term="Food Heros" /><category scheme="http://ruhlman.com" term="food styling" /><category scheme="http://ruhlman.com" term="Gluten-free girl and the chef" /><category scheme="http://ruhlman.com" term="harold mcgee" /><category scheme="http://ruhlman.com" term="holiday book list" /><category scheme="http://ruhlman.com" term="holiday shopping" /><category scheme="http://ruhlman.com" term="james paterson" /><category scheme="http://ruhlman.com" term="keys to good cooking" /><category scheme="http://ruhlman.com" term="Mark Bitterman" /><category scheme="http://ruhlman.com" term="Meat" /><category scheme="http://ruhlman.com" term="Ready for Dessert" /><category scheme="http://ruhlman.com" term="salted" /><category scheme="http://ruhlman.com" term="The Flavor Thesaurus" /><category scheme="http://ruhlman.com" term="the hour" /><category scheme="http://ruhlman.com" term="the lost art of real cooking" />		<summary type="html"><![CDATA[I was speaking with my dear friend Lee Jacobs over a pint of Great Lakes Dortmunder at our local pool hall yesterday and she told me after much deliberation, she’d decided on asking for Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan. Greenspan, of course, is prolific cookbook [...]]]></summary>
		<link rel="replies" type="text/html" href="http://ruhlman.com/2010/12/books-for-the-holidays.html#comments" thr:count="40"/>
		<link rel="replies" type="application/atom+xml" href="http://ruhlman.com/2010/12/books-for-the-holidays.html/feed/atom" thr:count="40"/>
		<thr:total>40</thr:total>
	</entry>
		<entry>
		<author>
			<name>ruhlman</name>
					</author>
		<title type="html"><![CDATA[GIVEAWAY! Sous Vide Immersion Circulator]]></title>
		<link rel="alternate" type="text/html" href="http://ruhlman.com/2010/12/giveaway-sous-vide-immersion-circulator.html" />
		<id>http://ruhlman.com/?p=6643</id>
		<updated>2010-12-14T17:12:30Z</updated>
		<published>2010-12-10T14:36:28Z</published>
		<category scheme="http://ruhlman.com" term="Giveaway" /><category scheme="http://ruhlman.com" term="Kitchen Technology" /><category scheme="http://ruhlman.com" term="Kitchen Tools" /><category scheme="http://ruhlman.com" term="Recipes" /><category scheme="http://ruhlman.com" term="giveaway" /><category scheme="http://ruhlman.com" term="immersion circulator" /><category scheme="http://ruhlman.com" term="Philip Preston" /><category scheme="http://ruhlman.com" term="sous vide" /><category scheme="http://ruhlman.com" term="sous vide at home" /><category scheme="http://ruhlman.com" term="sous vide machine" /><category scheme="http://ruhlman.com" term="under pressure" /><category scheme="http://ruhlman.com" term="using a immersion circulator" />		<summary type="html"><![CDATA[YES! It&#8217;s true!  The mad genius at Polyscience, Philip Preston—creator of the anti-griddle, the smoke gun (looks like paraphernalia I used to oogle at High Times on Coventry in the 70s), and other magico creations to make cooking more fun—has sent me the latest version of the Polyscience professional immersion circulator for sous vide cooking [...]]]></summary>
		<link rel="replies" type="text/html" href="http://ruhlman.com/2010/12/giveaway-sous-vide-immersion-circulator.html#comments" thr:count="1676"/>
		<link rel="replies" type="application/atom+xml" href="http://ruhlman.com/2010/12/giveaway-sous-vide-immersion-circulator.html/feed/atom" thr:count="1676"/>
		<thr:total>1676</thr:total>
	</entry>
		<entry>
		<author>
			<name>ruhlman</name>
					</author>
		<title type="html"><![CDATA[New York City Restaurants: The Craft of Service]]></title>
		<link rel="alternate" type="text/html" href="http://ruhlman.com/2010/12/nyc-restaurants-the-craft-of-service.html" />
		<id>http://ruhlman.com/?p=6607</id>
		<updated>2010-12-10T22:39:07Z</updated>
		<published>2010-12-08T18:51:29Z</published>
		<category scheme="http://ruhlman.com" term="Food Adventure" /><category scheme="http://ruhlman.com" term="Restaurants" /><category scheme="http://ruhlman.com" term="Salumi" /><category scheme="http://ruhlman.com" term="Bar Boulud" /><category scheme="http://ruhlman.com" term="Beacon" /><category scheme="http://ruhlman.com" term="Chef Pardus" /><category scheme="http://ruhlman.com" term="danny meyer" /><category scheme="http://ruhlman.com" term="Maialino" /><category scheme="http://ruhlman.com" term="Minetta Tavern" /><category scheme="http://ruhlman.com" term="New York City" /><category scheme="http://ruhlman.com" term="new york city restaurants" /><category scheme="http://ruhlman.com" term="new york food" /><category scheme="http://ruhlman.com" term="NYC" /><category scheme="http://ruhlman.com" term="pates" /><category scheme="http://ruhlman.com" term="Philip Papineau" /><category scheme="http://ruhlman.com" term="places to eat in new york" /><category scheme="http://ruhlman.com" term="service" />		<summary type="html"><![CDATA[Donna talked me into a little pre-holiday NYC splurge with Claudia and Michael (Chef Pardus if you&#8217;ve read Making of a Chef) this past weekend and we truly indulged, did nothing but eat and drink and nap for 24 hours, and oh man did I learn something from three of the city&#8217;s best restaurateurs. Our [...]]]></summary>
		<link rel="replies" type="text/html" href="http://ruhlman.com/2010/12/nyc-restaurants-the-craft-of-service.html#comments" thr:count="55"/>
		<link rel="replies" type="application/atom+xml" href="http://ruhlman.com/2010/12/nyc-restaurants-the-craft-of-service.html/feed/atom" thr:count="55"/>
		<thr:total>55</thr:total>
	</entry>
		<entry>
		<author>
			<name>ruhlman</name>
					</author>
		<title type="html"><![CDATA[Homemade English Muffins]]></title>
		<link rel="alternate" type="text/html" href="http://ruhlman.com/2010/12/english-muffins-recipe.html" />
		<id>http://ruhlman.com/?p=6564</id>
		<updated>2010-12-08T13:28:21Z</updated>
		<published>2010-12-06T16:40:33Z</published>
		<category scheme="http://ruhlman.com" term="Bread" /><category scheme="http://ruhlman.com" term="Breakfast" /><category scheme="http://ruhlman.com" term="From Scratch" /><category scheme="http://ruhlman.com" term="Recipes" /><category scheme="http://ruhlman.com" term="eggs benedict" /><category scheme="http://ruhlman.com" term="english muffin recipe" /><category scheme="http://ruhlman.com" term="english muffins" /><category scheme="http://ruhlman.com" term="griddle" /><category scheme="http://ruhlman.com" term="griddle cakes" /><category scheme="http://ruhlman.com" term="nooks &amp; crannies" /><category scheme="http://ruhlman.com" term="recipe" />		<summary type="html"><![CDATA[I asked two friends, Emilia and Marlene, for help in developing an English Muffin Recipe for the first in a few more #fromscratch challenges.  This single challenge was more daunting than expected. There&#8217;s not much out there in the way of English muffin recipes, and the ones we found were lacking and even our original [...]]]></summary>
		<link rel="replies" type="text/html" href="http://ruhlman.com/2010/12/english-muffins-recipe.html#comments" thr:count="80"/>
		<link rel="replies" type="application/atom+xml" href="http://ruhlman.com/2010/12/english-muffins-recipe.html/feed/atom" thr:count="80"/>
		<thr:total>80</thr:total>
	</entry>
		<entry>
		<author>
			<name>ruhlman</name>
					</author>
		<title type="html"><![CDATA[Kitchen Tools I Love—Inexpensive Gift Ideas]]></title>
		<link rel="alternate" type="text/html" href="http://ruhlman.com/2010/12/kitchen-tools-i-love%e2%80%94inexpensive-gift-ideas.html" />
		<id>http://ruhlman.com/?p=6521</id>
		<updated>2010-12-02T19:27:22Z</updated>
		<published>2010-12-02T13:59:28Z</published>
		<category scheme="http://ruhlman.com" term="Holiday" /><category scheme="http://ruhlman.com" term="Kitchen Tools" /><category scheme="http://ruhlman.com" term="cooking" /><category scheme="http://ruhlman.com" term="gadgets" /><category scheme="http://ruhlman.com" term="holiday" /><category scheme="http://ruhlman.com" term="holiday shopping" /><category scheme="http://ruhlman.com" term="kitchen" /><category scheme="http://ruhlman.com" term="stocking stuffers" /><category scheme="http://ruhlman.com" term="tools" />		<summary type="html"><![CDATA[My number one pick for a great inexpensive gift to give a cook is a Japenese mandolin, aka a Benriner (the brandname). This is a tool virtually all cooks own, used for all manner of slicing, julienning and brunoising. Gnarly sweet potatoes become gorgeous chips. Under 20 bucks—can&#8217;t beat it. My most used small appliance [...]]]></summary>
		<link rel="replies" type="text/html" href="http://ruhlman.com/2010/12/kitchen-tools-i-love%e2%80%94inexpensive-gift-ideas.html#comments" thr:count="77"/>
		<link rel="replies" type="application/atom+xml" href="http://ruhlman.com/2010/12/kitchen-tools-i-love%e2%80%94inexpensive-gift-ideas.html/feed/atom" thr:count="77"/>
		<thr:total>77</thr:total>
	</entry>
		<entry>
		<author>
			<name>ruhlman</name>
					</author>
		<title type="html"><![CDATA[Make Brioche]]></title>
		<link rel="alternate" type="text/html" href="http://ruhlman.com/2010/11/make-brioche.html" />
		<id>http://ruhlman.com/?p=6527</id>
		<updated>2010-12-01T21:53:22Z</updated>
		<published>2010-11-30T15:25:08Z</published>
		<category scheme="http://ruhlman.com" term="Bread" /><category scheme="http://ruhlman.com" term="Breakfast" /><category scheme="http://ruhlman.com" term="Holiday" /><category scheme="http://ruhlman.com" term="Recipes" /><category scheme="http://ruhlman.com" term="baking" /><category scheme="http://ruhlman.com" term="bread" /><category scheme="http://ruhlman.com" term="bread baking" /><category scheme="http://ruhlman.com" term="brioche" /><category scheme="http://ruhlman.com" term="how to make brioche" />		<summary type="html"><![CDATA[December is the month for making brioche at home. It&#8217;s the great holiday bread.  Though calling it bread doesn&#8217;t do it justice.  Good brioche is like a cross between bread and cake.  Hell, it&#8217;s really cake sneaking in as bread. Nothing better on Christmas morning. It&#8217;s a celebratory bread—rich with butter and eggs.  Toast it [...]]]></summary>
		<link rel="replies" type="text/html" href="http://ruhlman.com/2010/11/make-brioche.html#comments" thr:count="70"/>
		<link rel="replies" type="application/atom+xml" href="http://ruhlman.com/2010/11/make-brioche.html/feed/atom" thr:count="70"/>
		<thr:total>70</thr:total>
	</entry>
	</feed>
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