Richardson Farms

Richardson Farms and Chef’s Expressions join forces for ‘Farm to Fork’ Secret Supper

Richardson Family — Wed, 23 May 2012 17:13:50 +0000

Join Richardson Farms in combination with Chef’s Expressions and their Secret Supper Society for another culinary evening that your taste buds will remember forever. A mystery place, a mystery menu, a mystery experience that will only be revealed the day prior to the event on the Chef’s Expressions website.

This secret supper was created by two culinary master-minds, Chef’s Expressions President and Corporate Chef, Jerry Edwards CPCE, and our own Chef Ben Simpkins. Join us as we enjoy the bounty of the farm – paired with biodynamic and sustainable wines.

Tickets can be purchased here. Tickets are very limited, so reserve yours today.

Richardson Farms to be part of foodie event and movie screening

Richardson Family — Thu, 17 May 2012 14:04:17 +0000

We are proud to be a part of this event. Food by Richardson Farms and all are invited!

Join us Thursday, May 31st, from 5:30-7:30 for a screening of

THE MARYLAND HARVEST

A wonderful film about Maryland farms and farmers, and the chefs who love them!

The evening will feature a tasting of local wines,

paired with delectable bites from Richardson Farms.

. . . with special guests . . .

CINDY WOLF

Chef/Co-owner Charleston, Baltimore

AL SPOLER

Host, The Maryland Harvest

TOM ALBRIGHT

Albright Farms

Tickets are $25 and available at:

www.marylandagriculture.org

Sponsored by Maryland Wineries Association

and the Baltimore County Center for Maryland Agriculture.

The Maryland Agricultural Resource Council is located at:

1114 Shawan Road, Cockeysville, MD 21030

A touch of Italy added in the store…

Richardson Family — Wed, 25 Apr 2012 16:51:34 +0000

Once again, you asked, and we listened! Come check out our brand new display of Italian favorites…

Artisanal Pastas from Maestri
Pasta Sauces from Little Barn and Sun of Italy
Tomatoes in cans and tetra paks… including San Marzanos!!!
Arborio Rice

And don’t forget, our deli is now proudly featuring Italian deli meats from Citterio…

Pancetta
Mortadella
Capicola
Prosciutto
Prosciuttini (aka Peppered Ham)

BUON APPETITO!!!

Richardson Farms at the 3rd Annual Foodie Experience

Richardson Family — Wed, 18 Apr 2012 14:03:24 +0000

Join us May 12th at the Hippodrome Theatre at the France Merrick Performing Arts Center for the 3rd Annual Foodie Experience! We’ll be there sampling our Yellow Tomato Soup Pipets with a Goat Cheese, Prosciutto, and Black Truffle Panino, you can drink from the open bar, enjoy outdoor music, and then afterwards watch Travel Channel’s Andrew Zimmern LIVE on stage. Click here to learn more!

Countdown to Deli Week!

Richardson Family — Thu, 12 Apr 2012 19:14:42 +0000

April 15-21 is Deli Week! Stop in for big savings, raffle contests, and tastings all week. We have also just introduced some new House Deli Meats made fresh right here in our kitchen!

Our house meats will now include…

Corned Beef (Regular and Lean)
Pastrami

Nitrate and Nitrite-Free Options…

House Turkey
House Pepper Turkey
A Flavored House Turkey of the Week
House Sirloin

We’re really excited about our other deli offerings, too! You know about our deli salads and green salads all made from scratch in here in the market, but did you know about our quality deli meats and cheeses from Troyer Cheese Company? We are now up to 33 unique deli cheeses, as well as outstanding, flavorful deli meats, many of which you will not find at any other local deli. This is not your average deli meat. We’ve also just added Italian favorites from Citterio, so make sure you stop by our deli, if you haven’t before.

Daily Specials During Deli Week…

Monday: For every 1.5 lbs of deli meat or cheese purchased, get 1/2 lb free!

Tuesday: $1.50 off per pound of any deli cheese

Wednesday: $2 off per pound of any house roasted deli meats

Thursday: Special Password Sale. Check in to our Facebook page on Thursday morning to get the secret password that saves you $2 off per pound of any deli meat

Friday: $100 Richardson Farms gift card raffle! (With any deli purchase be registered to win the gift card.)

Meet Our Staff, Vol. 5

Richardson Family — Fri, 02 Mar 2012 15:07:04 +0000

We’re taking a slightly different approach to helping you get to know our fantastic team. We will be introducing them via video with the same quick 5 questions we always ask. Now bare with us, because we’re new at this video thing, and they will get better with time. Now on to the show…

Ever wonder who makes all those delicious cakes, cannolis, and cheesecakes for the Dessert Bar? We found a talented baker with a culinary degree in baking and pastry to make the best goodies just for you. Meet Marie-Marie, our Head Baker! See the YouTube video here!

Check back for our next installment!

Easter Candy Has Arrived!

Richardson Family — Mon, 20 Feb 2012 17:47:53 +0000

It’s that time of year again when Spring looms closer and all those little pastel delectables start showing up everywhere. Well here on the farm it’s no different, but the one thing that is different is that you won’t see those huge commercial chocolate brands here in the store, you’ll only see the old time favorites. Stop in for a trip down candy memory lane.

Meet Our Staff, Vol. 4

Richardson Family — Thu, 19 Jan 2012 03:04:05 +0000

In the latest installment of the “Meet Our Staff” series we feature a neighborhood local hailing from Bay Country who’s been part of the team since the early days of the new store. She is one of only a few members of the prepared foods team who hasn’t been to culinary school, yet she can keep up perfectly with everyone who has. You probably recognize that pleasant smile peeking from behind those tall deli cases. Meet in 5 quick questions…

Michelle

Job Title: Deli Customer Service Rep

Favorite Richardson Farms Prepared Food: Mashed Potatoes

Favorite Richardson Farms Grocery Item: Peach Melba Cake

Favorite Hobby: Dance, specifically… Tap Dancing

Favorite TV Show: Chopped

If you could vacation anywhere in the world, where would you go? Ireland

Always friendly, helpful, and reliable, we don’t know what we’d do without her. So when you stop in, make sure you say hello!

Customized Valentine’s Day Desserts Now Available!

Richardson Family — Sun, 15 Jan 2012 04:42:07 +0000

Homemade from scratch, personalized desserts are now available for pre-order for Valentine’s Day. You can order delicious heart-shaped cheesecakes in several flavors and colors as well as mouth-watering chocolate dipped strawberries. A personal message can be written on the cheesecakes at no additional charge!

Pricing is as follows:

Chocolate Dipped Strawberries (6 pcs) $8.95
Plain Heart-shaped Cheesecake $9.95
Plain Heart-shaped Cheesecake, red color (pictured above) $9.95
Chocolate Heart-shaped Cheesecake $11.95
Strawberry Dipped Chocolate Flavor Heart-shaped Cheesecake $11.95

Orders will be taken by staff members at the store’s Deli/Dessert Bar, or by calling 410-335-5900 and asking for the Kitchen/Deli.

Another FREE cooking class in the store!

Richardson Family — Thu, 12 Jan 2012 02:15:55 +0000

Just in time for Valentine’s Day, join us February 1st at 6:00pm for our next free cooking class…”Foods of Love”

What are the foods that make us happy? Our Executive Chef will explain how foods have certain seductive properties that have a “mojo” effect. Chef Ben will show you how to prepare dishes and appetizers for that special someone on Valentine’s Day.

Please sign up at the registers, on Facebook, or by calling the store at 410-335-5900.

*Must be 21 or older.