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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;D0MNQXszeip7ImA9WhVUE0k.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969</id><updated>2012-05-18T05:51:30.582-07:00</updated><category term="Informatii nutritionale" /><category term="Regimuri alimentare" /><category term="Discutii despre mancaruri" /><category term="Frumusete si sanatate" /><category term="Sosuri" /><category term="Bauturi si Cocktail-uri" /><category term="Remedii naturale" /><category term="Mancaruri cu Carne" /><category term="Despre slabit" /><category term="Sfatul Zilei" /><category term="Sarbatori si mese festive" /><category term="Alimentatia in timpul sarcinii" /><category term="Despre Sit" /><category term="Garnituri si Ornamente" /><category term="Panificatie si Patiserie" /><category term="Termeni Gastronomici" /><category term="Stiati Ca" /><category term="Supe si Ciorbe" /><category term="Condimente" /><category term="Conserve si Muraturi" /><category term="Fripturi si Gratare" /><category term="Aperitive si Fast Food" /><category term="Dulciuri si Prajituri" /><category term="Mancaruri cu Legume" /><category term="Alimentatia copiilor" /><category term="Peste si Fructe de Mare" /><category term="Salate" /><category term="Paste Fainoase" /><title>Retete Culinare romanesti si internationale</title><subtitle type="html">&lt;u&gt;Retete culinare&lt;/u&gt; romanesti si straine, &lt;u&gt;carte de bucate&lt;/u&gt; online cu diverse &lt;u&gt;mancaruri&lt;/u&gt; si &lt;u&gt;sfaturi culinare&lt;/u&gt;</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.retete-culinare-diverse.ro/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.retete-culinare-diverse.ro/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>11377</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/ReteteCulinareDiverseForum/Posts" /><feedburner:info uri="reteteculinarediverseforum/posts" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>ReteteCulinareDiverseForum/Posts</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;DU4NQHw_cCp7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-2679991465422534467</id><published>2012-04-13T01:17:00.000-07:00</published><updated>2012-05-07T06:39:51.248-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:51.248-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sfatul Zilei" /><title>BULZ LA STRACHINA DE LUT CU FICATEI DE PUI - lectia de gatit 149</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/2679991465422534467?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/2679991465422534467?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/U0_0vyHoJEA/bulz-la-strachina-de-lut-cu-ficatei-de.html" title="BULZ LA STRACHINA DE LUT CU FICATEI DE PUI - lectia de gatit 149" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://i981.photobucket.com/albums/ae298/retete-culinare-diverse/retete-culinare-diverse/th_105_320x240-2.jpg" height="72" width="72" /><content type="html">Buna ziua! Astazi am sa postez o reteta pentru un bulz la cuptor, cu ficatei in sos de vin usturoita si cascaval.BULZ-LA-STRACHINA-CU-FICATEI-IN-SOS-DE-VIN-USTUROIAT  Pentru aceasta reteta aveti nevoie de o mamaliga moale, [nu mai scriu reteta de mamaliga, cred ca atat macar stim cu totii cum se prepara, iar daca nu stiti,  gasiti mai multe retete de mamaliga la pagina    http://
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/U0_0vyHoJEA" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2012/04/bulz-la-strachina-de-lut-cu-ficatei-de.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4NQH48eyp7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-6016925695079263074</id><published>2012-04-10T01:23:00.000-07:00</published><updated>2012-05-07T06:39:51.073-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:51.073-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sfatul Zilei" /><title>PASCA MODERNA - lectia de gatit 148</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/6016925695079263074?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/6016925695079263074?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/T6F-GjrPEZ4/pasca-moderna-lectia-de-gatit-148.html" title="PASCA MODERNA - lectia de gatit 148" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://i981.photobucket.com/albums/ae298/retete-culinare-diverse/retete-culinare-diverse/th_108_320x240-2.jpg" height="72" width="72" /><content type="html">Ei bine, vazand atatea retete de pasca cu ciocolata, cu cocos, cu nu mai stiu ce alte minuni, care numai pasca nu se mai pot chema, m-am hotarta in sfarsit si eu sa scot versiunea proprie pentru un desert de Paste care sa aiba si ceva traditional in el, dar si ceva nou. Deci este vorba de o pasca, de o prajitura sau de un tort??? Iata ca nici eu nu stiu, cert este ca a iesit ceva magnific , asa 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/T6F-GjrPEZ4" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2012/04/pasca-moderna-lectia-de-gatit-148.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4NQXY8fyp7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-3260258916763867607</id><published>2012-04-10T00:26:00.000-07:00</published><updated>2012-05-07T06:39:50.877-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:50.877-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Informatii nutritionale" /><title>Retete culinare recomandate in diabet zaharat</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/3260258916763867607?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/3260258916763867607?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/XGzpp7sbR7g/retete-culinare-recomandate-in-diabet.html" title="Retete culinare recomandate in diabet zaharat" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><content type="html">Ei bine , daca tot am inceput sa public retete pentru diabet, m-am gandit sa copii si cateva retete dintr-un almanah vechi, in ajutorul celor care au nevoie cu adevarat. Trebuie sa recunosc , desi nu-mi face placere, ca nu sunt toate dintre cele mai gustoase, dar sunt sanatoase, si din cate am inteles se adreseaza, diabeticilor, care au nevoie de un control foarte stric al regimului 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/XGzpp7sbR7g" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2012/04/retete-culinare-recomandate-in-diabet.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4NQXg-fCp7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-3553083980803101247</id><published>2012-03-29T06:26:00.000-07:00</published><updated>2012-05-07T06:39:50.654-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:50.654-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sfatul Zilei" /><title>SUFLE DE VANILIE CU COCOS PENTRU DIABETICI - lectia de gatit 147</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/3553083980803101247?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/3553083980803101247?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/iDcULw7XFh8/sufle-de-vanilie-cu-cocos-pentru.html" title="SUFLE DE VANILIE CU COCOS PENTRU DIABETICI - lectia de gatit 147" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><content type="html">Asa cum am spus mai demult, am sa ma axez un timp pe dulciuri pentru cei cu glicemia crescuta, dulciuri pe baza de indulcitori. O retete foarte simpla si nesperat de gustoasa, in cazul de fata este acest sufleu cu cocos si vanilie.SUFLE DE VANILIE CU COCOS PENTRU DIABETICIPentru acesta reteta aveti nevoie de : 700 gr lapte, 50 gr gris, 1 plic budinca vanilie, zaharina [50 pastile], 100 gr cocos, 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/iDcULw7XFh8" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2012/03/sufle-de-vanilie-cu-cocos-pentru.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4NQXo4eCp7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-7313474605829263125</id><published>2012-03-23T00:40:00.000-07:00</published><updated>2012-05-07T06:39:50.430-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:50.430-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sfatul Zilei" /><title>MANCARE DE CIUPERCI CU BACON SI SMANTANA - lectia de gatit 146</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/7313474605829263125?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/7313474605829263125?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/VXDDJDhV2k8/mancare-de-ciuperci-cu-bacon-si.html" title="MANCARE DE CIUPERCI CU BACON SI SMANTANA - lectia de gatit 146" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://i981.photobucket.com/albums/ae298/retete-culinare-diverse/retete-culinare-diverse/th_015_320x240.jpg" height="72" width="72" /><content type="html">Ca sa mai evitam dulciurile si deserturile putin, trecem la o mancare nemaipomenit de gustoasa, mie cel putin asa mi s-a parut  si ca dovada, am gatit-o de 2 ori in aceeasi saptamana, parca nu ma saturasem detot prima oara.MANCARE DE CIUPERCI CU BACON SI SMANTANAPentru aceasta reteta aveti nevoie de 500 gr ciuperci la alegere, [eu am folosit pleurotus,  4 linguri de orez, 1 ceapa mare, 1 catel de
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&lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=VXDDJDhV2k8:KzaddOMHiPc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=VXDDJDhV2k8:KzaddOMHiPc:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=VXDDJDhV2k8:KzaddOMHiPc:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=VXDDJDhV2k8:KzaddOMHiPc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=VXDDJDhV2k8:KzaddOMHiPc:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=VXDDJDhV2k8:KzaddOMHiPc:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=VXDDJDhV2k8:KzaddOMHiPc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=VXDDJDhV2k8:KzaddOMHiPc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=VXDDJDhV2k8:KzaddOMHiPc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/VXDDJDhV2k8" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2012/03/mancare-de-ciuperci-cu-bacon-si.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4NQXw7eSp7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-904387133107527198</id><published>2012-03-20T07:26:00.000-07:00</published><updated>2012-05-07T06:39:50.201-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:50.201-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sfatul Zilei" /><title>COZONAC PENTRU DIABETICI - lectia de gatit 145</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/904387133107527198?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/904387133107527198?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/o2rI6TukJ9s/cozonac-pentru-diabetici-lectia-de.html" title="COZONAC PENTRU DIABETICI - lectia de gatit 145" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://i981.photobucket.com/albums/ae298/retete-culinare-diverse/retete-culinare-diverse/th_053_320x240-2.jpg" height="72" width="72" /><content type="html">Buna ziua!  De curand am fost "clasata" in randul prediabeticilor, cu glicemia oscilanta intre 100 si 120, asa ca am inceput sa iau masuri si ca sa nu ajung diabetica, am taiat zaharul din alimentatie [tocmai eu, ironia sortii], dar nu in totalitate si amidonul. COZONAC PENTRU DIABETICI Deci reteta contine datorita amidonului din faina destui carbohidrati, ceea ce inseamna este recomandata 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/o2rI6TukJ9s" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2012/03/cozonac-pentru-diabetici-lectia-de.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4MSHczfip7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-6167836829210796171</id><published>2012-03-14T08:53:00.000-07:00</published><updated>2012-05-07T06:39:49.986-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:49.986-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sfatul Zilei" /><title>TRIFLE CU PERE SI CREMA DE CIOCOLATA - lectia de gatit 144</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/6167836829210796171?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/6167836829210796171?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/cCYMoF8Y3mI/trifle-cu-pere-si-crema-de-ciocolata.html" title="TRIFLE CU PERE SI CREMA DE CIOCOLATA - lectia de gatit 144" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://i981.photobucket.com/albums/ae298/retete-culinare-diverse/retete-culinare-diverse/th_095_320x240-1.jpg" height="72" width="72" /><content type="html">Asa cum am spus in reteta  TORT FLUTURE PENTRU COPII – lectia de gatit 143  de la pagina  http://retete-culinare-diverse.ro/tort-fluture-pentru-copii-lectia-de-gatit-143_14947.html, am pastrat bucatelele de chec ramase de la decupat fluturele, si mi-a mai ramas si niste crema, cu care am "rezolvat" rapid un trifle. TRIFLE CU PERE SI CREMA DE CIOCOLATANu mai scriu inca o data reteta de chec si 
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&lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=cCYMoF8Y3mI:47sm-Y41fo4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=cCYMoF8Y3mI:47sm-Y41fo4:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=cCYMoF8Y3mI:47sm-Y41fo4:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=cCYMoF8Y3mI:47sm-Y41fo4:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=cCYMoF8Y3mI:47sm-Y41fo4:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=cCYMoF8Y3mI:47sm-Y41fo4:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=cCYMoF8Y3mI:47sm-Y41fo4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=cCYMoF8Y3mI:47sm-Y41fo4:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=cCYMoF8Y3mI:47sm-Y41fo4:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/cCYMoF8Y3mI" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2012/03/trifle-cu-pere-si-crema-de-ciocolata.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4MSHk8fSp7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-3844104936317744779</id><published>2012-03-04T07:17:00.000-08:00</published><updated>2012-05-07T06:39:49.775-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:49.775-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sfatul Zilei" /><title>TORT FLUTURE PENTRU COPII - lectia de gatit 143</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/3844104936317744779?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/3844104936317744779?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/U4DGLKeb_oY/tort-fluture-pentru-copii-lectia-de.html" title="TORT FLUTURE PENTRU COPII - lectia de gatit 143" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://i981.photobucket.com/albums/ae298/retete-culinare-diverse/retete-culinare-diverse/th_111_320x240-1.jpg" height="72" width="72" /><content type="html"> TORT FLUTURE PENTRU COPIIAcesta este tortul pe care la-m dus la gradinita de ziua fetitei mele. Fiind vorba de 22 de copii, si destul de multe cadre didactice, am facut un tort gigant. Nu l-am cantarit, dar cu siguranta, daca veti dori sa-l pregatiti doar pentru familie, va trebui sa injumatatiti pur si simplu, toata cantitea de ingrediente pentru creme, si sa folositi, doar 2/3 din 
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&lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=U4DGLKeb_oY:OyoUNfbMDE0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=U4DGLKeb_oY:OyoUNfbMDE0:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=U4DGLKeb_oY:OyoUNfbMDE0:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=U4DGLKeb_oY:OyoUNfbMDE0:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=U4DGLKeb_oY:OyoUNfbMDE0:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=U4DGLKeb_oY:OyoUNfbMDE0:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=U4DGLKeb_oY:OyoUNfbMDE0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=U4DGLKeb_oY:OyoUNfbMDE0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=U4DGLKeb_oY:OyoUNfbMDE0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/U4DGLKeb_oY" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2012/03/tort-fluture-pentru-copii-lectia-de.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4MSHszeip7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-5631687062847114690</id><published>2012-02-13T07:52:00.000-08:00</published><updated>2012-05-07T06:39:49.582-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:49.582-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sfatul Zilei" /><title>TORT GLAZURAT, UMPLUT CU CREMA DE MIERE SI NUCA - lectia de gatit 142</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/5631687062847114690?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/5631687062847114690?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/-RtBPlD9FGk/tort-glazurat-umplut-cu-crema-de-miere.html" title="TORT GLAZURAT, UMPLUT CU CREMA DE MIERE SI NUCA - lectia de gatit 142" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://i981.photobucket.com/albums/ae298/retete-culinare-diverse/retete-culinare-diverse/th_126_320x240.jpg" height="72" width="72" /><content type="html">Buna ziua! Pentru un timp o sa postez mai multe retete de torturi, pentru ca s-au cam adunat sarbatoritii si/sau micile sarbatori familiale asa ca...TORT GLAZURAT,  UMPLUT CU CREMA DE MIERE SI NUCAPentru aceasta reteta vom avea nevoie de:-blat: 5 oua, 150 gr zahar, 160 gr nuci macinate, 2 linguri de apa, 80 gr faina, 1 praf de copt.-crema de miere: 250 gr unt, 300 gr miere, 3 galbenuse, 100 gr 
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&lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=-RtBPlD9FGk:6iTXZ-1CBlg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=-RtBPlD9FGk:6iTXZ-1CBlg:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=-RtBPlD9FGk:6iTXZ-1CBlg:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=-RtBPlD9FGk:6iTXZ-1CBlg:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=-RtBPlD9FGk:6iTXZ-1CBlg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=-RtBPlD9FGk:6iTXZ-1CBlg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=-RtBPlD9FGk:6iTXZ-1CBlg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=-RtBPlD9FGk:6iTXZ-1CBlg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=-RtBPlD9FGk:6iTXZ-1CBlg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/-RtBPlD9FGk" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2012/02/tort-glazurat-umplut-cu-crema-de-miere.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4MSH0zfSp7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-4564258678882620698</id><published>2012-01-29T08:05:00.000-08:00</published><updated>2012-05-07T06:39:49.385-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:49.385-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sfatul Zilei" /><title>PRAJITURA CU PIERSICI DIN SIROP SI CREMA DE VANILIE - lectia de gatit
141</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/4564258678882620698?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/4564258678882620698?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/FaxRWoBv1eQ/prajitura-cu-piersici-din-sirop-si.html" title="PRAJITURA CU PIERSICI DIN SIROP SI CREMA DE VANILIE - lectia de gatit&#xA;141" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://i981.photobucket.com/albums/ae298/retete-culinare-diverse/retete-culinare-diverse/th_173_320x240.jpg" height="72" width="72" /><content type="html">Buna ziua! Astazi ne intoarcem la dulciuri. Vom pregati un tort de casa, sau o prajitura cu piersici si budinca, usoara ca executia si f rapida.PRAJITURA CU PIERSICI DIN SIROP SI CREMA DE VANILIEPentru aceasta reteta avem nevoie de 1 borcan de piersici in sirop [800gr], 1 plic budinca de vanilie, 500 ml lapte + 4 linguri cu varf de zahar pt crema, 2 ciocolate de menaj albe, 2 oua , 200 gr zahar, 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/FaxRWoBv1eQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2012/01/prajitura-cu-piersici-din-sirop-si.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4MSHw5eip7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-1011411835402503216</id><published>2012-01-26T04:07:00.000-08:00</published><updated>2012-05-07T06:39:49.222-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:49.222-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sfatul Zilei" /><title>EVANTAI DE DOVLECEI - lectia de gatit 140</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/1011411835402503216?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/1011411835402503216?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/C8eO0Q__dJA/evantai-de-dovlecei-lectia-de-gatit-140.html" title="EVANTAI DE DOVLECEI - lectia de gatit 140" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://i981.photobucket.com/albums/ae298/retete-culinare-diverse/retete-culinare-diverse/th_109_320x240.jpg" height="72" width="72" /><content type="html">Buna ziua! Vom invata astazi un aperitiv usor, care se poate transforma usor intr-o mancare dietetica pentru cei care tin cure de slabire, vom vedea pe parcurs cum.EVANTAI DE DOVLECEI LA CUPTORPentru aceasta reteta aveti nevoi de 4 dovlecei mari, 200 gr cas sarat sau telemea [sunt mai gustosi cu telemea sau feta dar mai putin dietetici],  2 ardei conservati in apa [sau fierti], 1 pachet cremwusti
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/C8eO0Q__dJA" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2012/01/evantai-de-dovlecei-lectia-de-gatit-140.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4MSH4-eSp7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-872155839645677029</id><published>2012-01-16T23:54:00.000-08:00</published><updated>2012-05-07T06:39:49.051-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:49.051-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sfatul Zilei" /><title>TARTA CU PERE SI CARAMELE - lectia de gatit 139</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/872155839645677029?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/872155839645677029?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/qrusozCPxi4/tarta-cu-pere-si-caramele-lectia-de.html" title="TARTA CU PERE SI CARAMELE - lectia de gatit 139" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://i981.photobucket.com/albums/ae298/retete-culinare-diverse/retete-culinare-diverse/th_263_320x240.jpg" height="72" width="72" /><content type="html">Buna ziua! Astazi vom pregati o tarta delicioasa, [upside down pear tart], adica tarta de pere rasturnata, dupa cum o numesc americanii.TARTA CU PERE SI CARAMELE Pentru aceasta reteta aveti nevoie de 2 oua mari, 100 ml lapte, 100 ml ulei,  200 gr zahar, 1 varf de cutit de sare, 1 lingurita praf de copt, 1/2 lingurita scortisoara, 1 varf de cutit cuisoara macinate, 1 varf de cutit ginger [ghimbir]
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&lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=qrusozCPxi4:ozP76bNPucU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=qrusozCPxi4:ozP76bNPucU:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=qrusozCPxi4:ozP76bNPucU:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=qrusozCPxi4:ozP76bNPucU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=qrusozCPxi4:ozP76bNPucU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=qrusozCPxi4:ozP76bNPucU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=qrusozCPxi4:ozP76bNPucU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=qrusozCPxi4:ozP76bNPucU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=qrusozCPxi4:ozP76bNPucU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/qrusozCPxi4" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2012/01/tarta-cu-pere-si-caramele-lectia-de.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4MSXY9cSp7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-3448262360768130492</id><published>2011-12-12T23:31:00.000-08:00</published><updated>2012-05-07T06:39:48.869-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:48.869-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sfatul Zilei" /><title>BUDINCA DE CHIFTELUTE CU DOVLECEI - lectia de gatit 138</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/3448262360768130492?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/3448262360768130492?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/0AVn6i75cfk/budinca-de-chiftelute-cu-dovlecei.html" title="BUDINCA DE CHIFTELUTE CU DOVLECEI - lectia de gatit 138" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://i981.photobucket.com/albums/ae298/retete-culinare-diverse/retete-culinare-diverse/th_222_320x240.jpg" height="72" width="72" /><content type="html">Buna ziua! Budinca de chiftelute prezentata astazi, este o solutie economica si foarte gustoasa, pentru alimente uitate prin frigider. Pentru ca-mi ramasesera de la cina cateva chiftelute nemancate, si aveam si niste dovlecei uitati pe raf de vreo saptamana, m-am hotarat sa fac aceasta budinca. BUDINCA DE CHIFTELUTE CU DOVLECEIPentru aceasta reteta aveti nevoie de  2 dovlecei mai mari, cateva 
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&lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=0AVn6i75cfk:ztfELuJwrdc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=0AVn6i75cfk:ztfELuJwrdc:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=0AVn6i75cfk:ztfELuJwrdc:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=0AVn6i75cfk:ztfELuJwrdc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=0AVn6i75cfk:ztfELuJwrdc:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=0AVn6i75cfk:ztfELuJwrdc:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=0AVn6i75cfk:ztfELuJwrdc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=0AVn6i75cfk:ztfELuJwrdc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=0AVn6i75cfk:ztfELuJwrdc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/0AVn6i75cfk" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2011/12/budinca-de-chiftelute-cu-dovlecei.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4MSXsyeCp7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-3109674725484019656</id><published>2011-11-29T11:42:00.000-08:00</published><updated>2012-05-07T06:39:48.590-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:48.590-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dulciuri si Prajituri" /><title>TRUFE DIN CURMALE PENTRU CRACIUN</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/3109674725484019656?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/3109674725484019656?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/LFMAroLGCH4/trufe-din-curmale-pentru-craciun.html" title="TRUFE DIN CURMALE PENTRU CRACIUN" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><content type="html">Pentru aceasta reteta aveti nevoie de- 120 grame curmale [cantarite fara samburi ]- 3 linguri de miere- 2 linguri cacao amara- ½ lingurita scortisoara- 1 lingura coaja de portocala- 100 gr de migdale macinate- cateva picaturi esenta de migdale- 200 gr de zaharSe amesteca la blender in afara de zaharul tos , se formeaza cu mana bilute si se dau prin zahar bilutele. Se aseaza in hartiute pentru 
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&lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=LFMAroLGCH4:OEnlgmTlhCU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=LFMAroLGCH4:OEnlgmTlhCU:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=LFMAroLGCH4:OEnlgmTlhCU:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=LFMAroLGCH4:OEnlgmTlhCU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=LFMAroLGCH4:OEnlgmTlhCU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=LFMAroLGCH4:OEnlgmTlhCU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=LFMAroLGCH4:OEnlgmTlhCU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=LFMAroLGCH4:OEnlgmTlhCU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=LFMAroLGCH4:OEnlgmTlhCU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/LFMAroLGCH4" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2011/11/trufe-din-curmale-pentru-craciun.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4MSXo5cCp7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-4382571420743625037</id><published>2011-11-21T00:06:00.000-08:00</published><updated>2012-05-07T06:39:48.428-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:48.428-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sfatul Zilei" /><title>DULCEATA DIN COJI DE PORTOCALE - lectia de gatit 137</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/4382571420743625037?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/4382571420743625037?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/qK2pyM9lzFo/dulceata-din-coji-de-portocale-lectia.html" title="DULCEATA DIN COJI DE PORTOCALE - lectia de gatit 137" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://i981.photobucket.com/albums/ae298/retete-culinare-diverse/Poze%20culinare/th_025_320x240-2.jpg" height="72" width="72" /><content type="html">Buna ziua! Astazi am sa va arat doar o reteta simpla pentru o dulceata, dulce-amaruie, pe care o folosesc la multe retete de prajituri, atat ca indulcitor cat si ca aroma. Este foarte puternica la gust ca sa poata fi servita ca atare.Pentru aceasta reteta aveti nevoie de cca 1,5 kg portocale, cca 1 kg de zahar si cam atat.Cantitatile sunt aproximative, deoarece se storc bine portocalele de suc, 
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&lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=qK2pyM9lzFo:Tjx_tchAbs0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=qK2pyM9lzFo:Tjx_tchAbs0:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=qK2pyM9lzFo:Tjx_tchAbs0:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=qK2pyM9lzFo:Tjx_tchAbs0:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=qK2pyM9lzFo:Tjx_tchAbs0:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=qK2pyM9lzFo:Tjx_tchAbs0:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=qK2pyM9lzFo:Tjx_tchAbs0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=qK2pyM9lzFo:Tjx_tchAbs0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=qK2pyM9lzFo:Tjx_tchAbs0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/qK2pyM9lzFo" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2011/11/dulceata-din-coji-de-portocale-lectia.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4MSXw8eCp7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-7242341807593686121</id><published>2011-11-20T07:46:00.000-08:00</published><updated>2012-05-07T06:39:48.270-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:48.270-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dulciuri si Prajituri" /><title>DIPLES - dulciuri traditionale grecesti pentru Craciun</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/7242341807593686121?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/7242341807593686121?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/UEPJxznLiCY/diples-dulciuri-traditionale-grecesti.html" title="DIPLES - dulciuri traditionale grecesti pentru Craciun" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><content type="html">Aceasta reteta nu este numai pentru Craciun, ci si pentru nunti.Aluat:2 oua, 1 paharut de tuica cu lichior, 1 varf cutit de zahar, faina cat cuprindeSirop:1 1/2 ceasca zahar, 3 linguri miere, 1 ceasca apa100 gr nuca si scortisoara pentru decor, baie de uleiPentru inceput se framanta un alut foarte tare din oua le batute ca pentru omleta cu lichior si putin zahar, in timp ce fierbem pe foc siropul
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&lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=UEPJxznLiCY:NPtYDXzAkzg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=UEPJxznLiCY:NPtYDXzAkzg:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=UEPJxznLiCY:NPtYDXzAkzg:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=UEPJxznLiCY:NPtYDXzAkzg:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=UEPJxznLiCY:NPtYDXzAkzg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=UEPJxznLiCY:NPtYDXzAkzg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=UEPJxznLiCY:NPtYDXzAkzg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=UEPJxznLiCY:NPtYDXzAkzg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=UEPJxznLiCY:NPtYDXzAkzg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/UEPJxznLiCY" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2011/11/diples-dulciuri-traditionale-grecesti.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4MRnY8eCp7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-8701747355621472362</id><published>2011-11-20T07:26:00.000-08:00</published><updated>2012-05-07T06:39:47.870-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:47.870-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dulciuri si Prajituri" /><title>Lebkuchen - fursecuri germane pentru Craciun</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/8701747355621472362?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/8701747355621472362?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/m0RCIg2ViUk/lebkuchen-fursecuri-germane-pentru.html" title="Lebkuchen - fursecuri germane pentru Craciun" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><content type="html">1 ceasca de [150 ml] cu miere, 1 ceasca zahar brun, 1/4 ceasca melasa, 1 ceasca ceai migdale sfaramate [nu macinate], 1 lingura scortisoara, 1/4 lingura nucsoara macinata, 1/4 lingura ginger, 1 lingurita rasa cuisoare, 2 linguri dulceata coji de port, 2 linguri coaja de lamaie, 2 linguri apa. 1 praf copt, 1 ou, 4 1/2 cesti fainaSe framanta un aluat foarte tare apoi se lasa  acoperit in folie de 
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&lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=m0RCIg2ViUk:ZeG-8LdkltM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=m0RCIg2ViUk:ZeG-8LdkltM:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=m0RCIg2ViUk:ZeG-8LdkltM:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=m0RCIg2ViUk:ZeG-8LdkltM:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=m0RCIg2ViUk:ZeG-8LdkltM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=m0RCIg2ViUk:ZeG-8LdkltM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=m0RCIg2ViUk:ZeG-8LdkltM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=m0RCIg2ViUk:ZeG-8LdkltM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=m0RCIg2ViUk:ZeG-8LdkltM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/m0RCIg2ViUk" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2011/11/lebkuchen-fursecuri-germane-pentru.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4MRngyfCp7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-3742050562219769075</id><published>2011-10-19T00:34:00.000-07:00</published><updated>2012-05-07T06:39:47.694-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:47.694-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sfatul Zilei" /><title>MANCARE DE CARNATI CU SMANTANA SI HREAN - lectia de gatit 136</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/3742050562219769075?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/3742050562219769075?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/-oLlzUxLYdA/mancare-de-carnati-cu-smantana-si-hrean.html" title="MANCARE DE CARNATI CU SMANTANA SI HREAN - lectia de gatit 136" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><content type="html">Gata cu platourile calde, cel putin pe moment. Am gasit fotografiile unor retete mai vechi pe care am uitat sa le postez, asa ca azi vom invata o mancare cu carnati  si cartofi in sos de smantana.MANCARE CU SMANTANA SI HREAN Pentru aceasta reteta aveti nevoie de 1 kg de cartofi, 1 ceapa, 1 borcanel de smantana, 1 lingura rasa de faina, 1 lingura rasa de hrean, 2 cabanosi sau 2 carnati afumati, 4 
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&lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=-oLlzUxLYdA:5dR1OF0QaPY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=-oLlzUxLYdA:5dR1OF0QaPY:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=-oLlzUxLYdA:5dR1OF0QaPY:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=-oLlzUxLYdA:5dR1OF0QaPY:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=-oLlzUxLYdA:5dR1OF0QaPY:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=-oLlzUxLYdA:5dR1OF0QaPY:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=-oLlzUxLYdA:5dR1OF0QaPY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=-oLlzUxLYdA:5dR1OF0QaPY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=-oLlzUxLYdA:5dR1OF0QaPY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/-oLlzUxLYdA" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2011/10/mancare-de-carnati-cu-smantana-si-hrean.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4MRns5cCp7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-5631093660019810285</id><published>2011-10-17T00:48:00.000-07:00</published><updated>2012-05-07T06:39:47.528-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:47.528-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sfatul Zilei" /><title>PLATOU CALD: PLACINTA DE CIUPERCI CU CEAPA- lectia de gatit 135</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/5631093660019810285?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/5631093660019810285?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/v8qCGcYaVow/platou-cald-placinta-de-ciuperci-cu.html" title="PLATOU CALD: PLACINTA DE CIUPERCI CU CEAPA- lectia de gatit 135" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><content type="html">Buna ziua, continua cu platoul cald, mai excat cu placinta de ciuperci cu ceapa.PLACINTA DE CIUPERCI CU CEAPA Pentru aceasta reteta avem nevoie de 2 cepe mari, 2 cutii de ciuperci, 1 lingura de faina, 100 ml lapte, facultativ-2 linguri branza tare [tip parmezan], 100 ml de ulei, jumatate de pachet de foi de placinta,sare si piper alb.1- Pentru inceput pregatim tavita de diametru cca 28 cm, pe 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/v8qCGcYaVow" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2011/10/platou-cald-placinta-de-ciuperci-cu.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0QFQH05cSp7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-8405191550735830151</id><published>2011-10-12T00:14:00.000-07:00</published><updated>2012-05-07T07:01:51.329-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T07:01:51.329-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mancaruri cu Carne" /><title>SASLIK</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/8405191550735830151?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/8405191550735830151?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/SnBlUHXIpv0/saslik.html" title="SASLIK" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><content type="html">
Ingrediente:
1kg carne de miel sau de oaie, 150 gr. slanina, 4 buc. rosii, 3 buc. ardei gras, sare, piper, 200 gr. orez, 3 linguri ulei, 3 buc. lamii
Mod de preparare:

Se taie carnea in bucatele mici care se dau prin ulei, piperindu-le. Se frig apoi pe frigaruie, sau se aseaza pe un gratar, alternind cu felii de slanina, ardei si rosii. Gratarul trebuie sa fie foarte incins.Saslikul se serveste
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&lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=SnBlUHXIpv0:lI6MKKy0NeA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=SnBlUHXIpv0:lI6MKKy0NeA:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=SnBlUHXIpv0:lI6MKKy0NeA:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=SnBlUHXIpv0:lI6MKKy0NeA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=SnBlUHXIpv0:lI6MKKy0NeA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=SnBlUHXIpv0:lI6MKKy0NeA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=SnBlUHXIpv0:lI6MKKy0NeA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=SnBlUHXIpv0:lI6MKKy0NeA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=SnBlUHXIpv0:lI6MKKy0NeA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/SnBlUHXIpv0" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2011/10/saslik.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4MRnw7eip7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-3345967875640198550</id><published>2011-10-12T00:11:00.000-07:00</published><updated>2012-05-07T06:39:47.202-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:47.202-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mancaruri cu Carne" /><title>PULPA DE MIEL CU TARHON</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/3345967875640198550?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/3345967875640198550?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/XP4Euc5hj8g/pulpa-de-miel-cu-tarhon.html" title="PULPA DE MIEL CU TARHON" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><content type="html">2 kg pulpa de miel, 10 linguri ulei de masline, 100 g unt, 300 g orez, 3/4 kg rosii, 1 lingurita frunze de tarhon, frunze de busuioc, cimbru, 2 catei de usturoi, sare, piper, ½ lingurita boia dulce de ardei, 1 lingura rachiu de vin sau coniac, ½ lamiieMod de preparare:Pulpa de miel, bine spalata si frecata cu jumatate de lamiie si cu boia de ardei, se unge cu un sos preparat din frunzele de 
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&lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=XP4Euc5hj8g:jp-TidTnReU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=XP4Euc5hj8g:jp-TidTnReU:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=XP4Euc5hj8g:jp-TidTnReU:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=XP4Euc5hj8g:jp-TidTnReU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=XP4Euc5hj8g:jp-TidTnReU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=XP4Euc5hj8g:jp-TidTnReU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=XP4Euc5hj8g:jp-TidTnReU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?a=XP4Euc5hj8g:jp-TidTnReU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ReteteCulinareDiverseForum/Posts?i=XP4Euc5hj8g:jp-TidTnReU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/XP4Euc5hj8g" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2011/10/pulpa-de-miel-cu-tarhon.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4MRn44fip7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-6979663834226569760</id><published>2011-10-12T00:03:00.000-07:00</published><updated>2012-05-07T06:39:47.036-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:47.036-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mancaruri cu Carne" /><title>PULPE MARINATE IN SOS DE SOIA, MIERE SI VIN</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/6979663834226569760?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/6979663834226569760?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/xgmMrwZ0RKQ/pulpe-marinate-in-sos-de-soia-miere-si.html" title="PULPE MARINATE IN SOS DE SOIA, MIERE SI VIN" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><content type="html">1 kg vinete, 1/2 kg carne de miel tocata, 10 ardei verzi, iaurt amestecat cu usturoi si sare, 2 lsboia iute (ardei rosu iute pisat), 3 ls unt1 kg vinete, 1/2 kg carne de miel tocata, 10 ardei verzi, iaurt amestecat cu usturoi si sare, 2 lsboia iute (ardei rosu iute pisat), 3 ls unt  5 pulpe de pui, 1 pahar de vin rosu , 2 linguri de miere de albine, 3 linguri de soia, 3 catei de usturoi pisati, 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/xgmMrwZ0RKQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2011/10/pulpe-marinate-in-sos-de-soia-miere-si.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4MR3Y8cSp7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-1784947042367367724</id><published>2011-10-10T02:22:00.000-07:00</published><updated>2012-05-07T06:39:46.879-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:46.879-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mancaruri cu Legume" /><title>MAKHLOUTA reteta arabeasca de post</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/1784947042367367724?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/1784947042367367724?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/IX4gm2swQp0/makhlouta-reteta-arabeasca-de-post.html" title="MAKHLOUTA reteta arabeasca de post" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><content type="html">1 ceasca de fasole uscata [de preferinta colorata], 1 ceasca de naut uscat, 1 ceasca linte, 1 ceasca orez alb, 1 ceasca ulei, 1 ceapa mica, 1 capatana usturoiSe prajeste ceapa tocata si usturoiul tocat feliute, pana se rumenesc bine. Se tine fasolea cu nautul in apa peste noapte [separat], apoi se scurge apa si se spala. Se fierbe in apa noua nautul o ora [daca este uscat],   apoi se adauga 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/IX4gm2swQp0" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2011/10/makhlouta-reteta-arabeasca-de-post.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4MR3k6fip7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-4766830922597345933</id><published>2011-10-08T23:29:00.000-07:00</published><updated>2012-05-07T06:39:46.716-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:46.716-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sfatul Zilei" /><title>PLATOU CALD: FICATEI IN ALUAT - lectia de gatit 134</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/4766830922597345933?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/4766830922597345933?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/gwRSPcUljJM/platou-cald-ficatei-in-aluat-lectia-de.html" title="PLATOU CALD: FICATEI IN ALUAT - lectia de gatit 134" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><content type="html">Buna ziua! Astazi continuam cu urmatorul ordef  de pe platoul cald, si anume, ficatei prajiti in aluat ca de clatite, prajiti in baie de ulei.FICATEI IN ALUATPentru aceasta reteta aveti nevoie de 8 ficatei mari,  2 oua, 4 linguri de lapte, 1 varf de cutit piper negru, 1 varf de cuti cimbru, sare dupa gust, 2 linguri cu faina, ulei mult pentru prajit.1-Spalam si curatam ficateii, apoi ii lasam sa 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ReteteCulinareDiverseForum/Posts/~4/gwRSPcUljJM" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.retete-culinare-diverse.ro/2011/10/platou-cald-ficatei-in-aluat-lectia-de.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4MR3s-eyp7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-4658362706101993969.post-6991449167403528602</id><published>2011-10-03T06:30:00.000-07:00</published><updated>2012-05-07T06:39:46.553-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T06:39:46.553-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sfatul Zilei" /><title>PLATOU CALD:TARTA MULTICOLORA - lectia de gatit 133</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/6991449167403528602?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4658362706101993969/posts/default/6991449167403528602?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ReteteCulinareDiverseForum/Posts/~3/jR5FGTGzJtw/platou-caldtarta-multicolora-lectia-de.html" title="PLATOU CALD:TARTA MULTICOLORA - lectia de gatit 133" /><author><name>ICONOMOPULOS ANTONIOS</name><uri>http://www.blogger.com/profile/04560042604668126986</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><content type="html">Buna ziua! Continuam cu o reteta de chec aperitiv, am numit-o tarta multicolora, caci intradevar e frumos colorata.TARTA MULTICOLORAPentru aceasta reteta aveti nevoie de : 4 oua, 5 masline negre feliate, 5 masline verzi feliate, 1 cartof mare fiert, 100 gr bacon taiat cubulete, 50 gr cascaval tare, picant [parmezan, graviera, pecorino,etc..], 5 fire de patrunjel, 2 linguri rosii din conserva, 100
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