RedChillies

Basanti Pulao | Sweet and Spicy Polao Recipe

redchillies — Thu, 02 Oct 2025 21:25:55 +0000

A group of my friends and I gathered for our Cooking Club, and the theme was Bangla Thali—a tribute to the vibrant and diverse cuisine of Bengal. The table was a feast for the senses, featuring an array of traditional dishes that showcased the region’s love for bold flavors and comforting textures. Among the highlights was Basanti Pulao, a fragrant, […]

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Non-sticky Couscous/sabudana khichidi Recipe

redchillies — Thu, 11 Sep 2025 22:50:02 +0000

Couscous Sabudana Khichdi is a modern take on the classic Maharashtrian dish, blending the nutty texture of couscous instead of the chewy pearls of sabudana (tapioca). This fusion recipe is light, gluten-free, and packed with flavor—perfect for breakfast, fasting days, or a wholesome snack. The couscous adds a subtle grainy contrast to the soft sabudana, while roasted peanuts, and spices […]

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Indian Cabbage Salad with Tadka

redchillies — Thu, 04 Sep 2025 19:12:53 +0000

This light and crunchy Indian cabbage salad gets its unique flavor from a sizzling tadka (tempering of spices in hot oil). Fresh cabbage, onion, and lemon juice bring brightness, while the crackling mustard seeds, and curry leaves add a burst of aroma. A quick, healthy side dish that pairs beautifully with rice, dal, or rotis. ? Recipe Card Ingredients Instructions […]

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Tofu Vegetable Stir Fry with Basil

redchillies — Tue, 19 Aug 2025 22:01:56 +0000

Tofu Vegetable with Fresh Basil Stir Fry is a flavorful and wholesome dish that combines tender cubes of tofu with a colorful array of stir-fried vegetables like bell peppers, zucchini, and snap peas, all tossed in a savory garlic-soy sauce. The addition of fresh basil adds a fragrant, slightly sweet and peppery note that brightens the entire dish, making it […]

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Sambarpalli Chutney /Ajwain Leaves/ Doddapatre /Karpooravalli /Indian Borage

redchillies — Fri, 27 Jun 2025 20:48:28 +0000

Doddapatre chutney is a delicious and healthy South Indian chutney made from doddapatre leaves, also known as Cuban oregano, or Mexican mint. This chutney can be enjoyed with rice, idlis, dosas, or as a side dish. Doddapatre chutney is a flavorful and medicinal and is popular in either as chutney or as tambuli. The leaves are sautéed with spices like […]

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