http://recipes.emanila.com Collection of recipes of authentic and traditional Filipino dishes including multicultural dishes Mon, 23 Nov 2009 07:26:13 +0000 http://backend.userland.com/rss092 en Hototay is one of the favourites among emanila members. A very easy to prepare dish. Serves: 5-7 Ingredients: 1/4 cup, oil 1 pc, onion 125 gms, pork kasim cut into strips 3/4 cup (75 gms), peeled shrimps 3/4 cup (75 gms), fishballs halved 10 cups, broth (choice of beef, chicken and pork stock 5 pcs, dried Chinese mushrooms soaked ... http://recipes.emanila.com/hototay/ Serves: 20 Ingredients: 2 cups sticky rice 2 cups water 1 cup white sugar (optional) 125 g butter 2 cans (400 ml) coconut milk 1 jar (375 g) preserved shredded macapuno (coconut sport), chopped 1/2 jar (140 g) preserved langka (jackfruit), chopped Procedure: 1. Boil sticky rice in 2 cups water and 400 ml coconut milk 2. Mix butter, 1/2 jar ... http://recipes.emanila.com/biko-especial-special-sticky-rice-cake/ By ELY BONNER When my husband and I got married, we stayed for a few months with my in-laws. The first time I went shopping with my mother in-law she bought 4 kilos of plum. My mother in-law was a very good cook. She liked baking cakes and making jams. As a ... http://recipes.emanila.com/plum-jam/ Serves 6 - 8 Ingredients 2 cups washed rice 3 crabs, cooked and flaked 1/2 large prawns, cooked and shelled 1/2 kg chicken-thigh cutlets or chicken chops 10 clams, well scrubbed and washed 2 beef stock cubes mixed with 4 cups of water 2 medium onions, sliced 3 cloves garlic, crushed and minced 4 large ripe tomatoes, sliced 1 hard-boiled egg, ... http://recipes.emanila.com/arroz-a-la-paella/ Ingredients: 1/4 cup white sugar, for caramelization 6 whole eggs 3/4 cup boiled and mashed sweet potato 1 can condensed (400 g) milk 1/3 cup water 1 teaspoon vanilla Procedure: 1. Caramelize sugar in a flan mould over low heat. Set aside. 2. Beat eggs slightly and stir in the rest of the ingredients 3. Strain and pour mixture ... http://recipes.emanila.com/sweet-potato-flan/ Ingredients: 3 egg yolks 1-1/2 teaspoons salt 2 teaspoons mustard 1/4 teaspoon ground white pepper 1/4 cup lemon juice or cider vinegar 2 to 2-1/2 cups of salad oil Procedure: 1. Cool lemon juice or vinegar in the refrigerator for 1 hour 2. Place egg yolks, salt, sugar, mustard and pepper in a mixing bowl 3. Beat or whisk the ... http://recipes.emanila.com/mayonnaise/ Ingredients: 1/2 kilogram ampalaya, seeded, peeled and diced 4 to 5 cloves garlic, peeled and crushed 2 large onions, chopped 1 yellow capsicum, diced 1 thumb size ginger, finely chopped 1/4 cup sultanas 1/2 teaspoon salt 1 cup white wine vinegar a dozen mint leaves, finely chopped Procedure: Place all ingredients in pan and bring to a boil Continue cooking with occasional ... http://recipes.emanila.com/bittermelon-chutney-ampalaya-chutney/ Ingredients: 1 kilo mustasa leaves 2 to 3 cups rice water 1/4 cup coarse salt Procedure: Wash mustasa leaves very well in running water. Remove all old leaves and cut off the roots, cut crosswise (about 2 inches long) Sprinkle half the amount of salt to clean leaves and press out salt from the leaves with the ... http://recipes.emanila.com/burong-mustasa/ Ingredients: 3/4 cup ground pork 1/2 cup ground prawns 1 egg, medium 1 onion, chopped 1 head of garlic 1/4 cup chopped green onion 1/2 cup misua or fine noodles (Vermicelli) fish sauce to taste prawn extract white ground pepper to taste Preparation: Make a mixture of ground prawns, pork, green onion, egg and seasonings. Shape into small balls. Add flour or ... http://recipes.emanila.com/almondigas/ Serves: 8 Ingredients: 6 cups chicken stock 1/2 cup chicken liver, julienne 1/2 cup chicken heart, julienne 1/2 cup chicken giblets, julienne 1 can (250g) peas, drained 1 hard boiled egg, chopped 3/4 cup croutons 2 cloves garlic, crushed and minced 1/4 cup diced ham 1 onion, sliced 2 tablespoons cooking oil - salt and pepper to taste Procedure: 1. Sauté` garlic and onion in ... http://recipes.emanila.com/chicken-soup-sopa-de-pollo/