3 cups self-rising flour
1/2 cup sugar
1 (12-oz.) can beer at room temperature

1. Mix flour, sugar, and beer together.
2. Place in greased and floured loaf pan.
3. Bake at 300 for 1 hour.

Servings: 4 | Prep Time: 5 minutes

1/2 c. cooking oil
1 c. sugar
2 eggs
3 ripe bananas

2 c. flour
1 t. soda
1/2 t. baking powder
1/2 t. salt

3T milk
1/2 t. vanilla

1. Blend first 4 ingredients in blender.
2. Sift dry ingredients in large bowl (or just dump and shake it up a little).
3. Add banana mixture, mix well.
4. Stir in milk and vanilla.
5. Pour into greased bundt pan.
6. Bake at 350 degrees for 45 minutes.

Servings: 12 | Prep Time: 1 hour

2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1 (9 inch) prepared graham cracker crust
1/2 cup frozen whipped topping, thawed

Preheat oven to 325 degrees

In a large bowl, combine cream cheese, sugar, and vanilla.

Beat until smooth.

Blend in eggs one at a time.

Remove 1 cup of batter and spread into bottom of crust; set aside.

Add pumpkin, cinnamon, cloves, and nutmeg to the remaining batter and stir gently until well blended.

Carefully spread over the batter in the crust.

Bake in preheated oven for 35 to 40 minutes or until center is almost set.

Allow to cool.

Refrigerate for 3 hours or overnight.

Cover with whipped topping before serving.

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
1 cup sugar
2 unbeaten eggs
1 cup mashed bananas (2 medium bananas)
1/3 cup milk
1 teaspoon lemon juice or vinegar
1/2 cup chopped nuts

1. Sift together flour, soda, and salt.
2. Cream butter, add sugar, cream well.
3. Add eggs and bananas, blend thoroughly.
4. Combine together milk and lemon juice or vinegar.
5. Add the dry ingredients alternately with milk beginning and ending with dry ingredients.
6. Blend well after each addition (with electric mixer use a low speed).
7. Stir in nuts.
8. Turn batter into pan, that is well greased on the bottom.
9. Bake 9 x 5 x 3 pan for 60-70 minutes at 350 degrees or 2 smaller pans for 45 minutes.

Servings: 4 | Prep Time: 1 hour

1 pound cranberries, stemmed and washed
2 apples
2 oranges
2 cups sugar
1/2 rind of 1 orange
1 cup roasted chopped pecans

Grind cranberries, apples, oranges, and orange rind in food chopper.

Add sugar and nuts.

Let set 24 hours before eating.

2 cups sugar
1 1/2 cups shortening
2 eggs
1 cup cold coffee
3 cups flour
1 cup nuts (optional)
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 teaspoon cinnamon
2 cups diced unpeeled apples

Preheat oven to 375.

Cream sugar and shortening.

Add eggs, coffee, and combined dry ingredients and mix well.

Add apples and nuts. Mix well.

Pour into greased and floured loaf pan.

Bake for 1 hour.

Servings: 4 | Prep Time: 1 hour, 20 min

Great for parties or anytime!

1 TBS Worcestershire sauce
1 TBS Soy sauce
1/2 cup Mayo
8 oz Cream Cheese (softened)
1 can chicken breast (drained)
Optional: Chopped onions

1. Whisk together mayo, Worcestershire sauce, and soy sauce.
2. Mix in softened cream cheese.
3. Open and drain chicken.
4. Flake into cream cheese mixture and mix well.
5. Chill.
6. Serve with Fritos Scoops.

Servings: 10 | Prep Time: 10 minutes