2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
1 cup sugar
2 unbeaten eggs
1 cup mashed bananas (2 medium bananas)
1/3 cup milk
1 teaspoon lemon juice or vinegar
1/2 cup chopped nuts

1. Sift together flour, soda, and salt.
2. Cream butter, add sugar, cream well.
3. Add eggs and bananas, blend thoroughly.
4. Combine together milk and lemon juice or vinegar.
5. Add the dry ingredients alternately with milk beginning and ending with dry ingredients.
6. Blend well after each addition (with electric mixer use a low speed).
7. Stir in nuts.
8. Turn batter into pan, that is well greased on the bottom.
9. Bake 9 x 5 x 3 pan for 60-70 minutes at 350 degrees or 2 smaller pans for 45 minutes.

Servings: 4 | Prep Time: 1 hour

1 pound cranberries, stemmed and washed
2 apples
2 oranges
2 cups sugar
1/2 rind of 1 orange
1 cup roasted chopped pecans

Grind cranberries, apples, oranges, and orange rind in food chopper.

Add sugar and nuts.

Let set 24 hours before eating.

2 cups sugar
1 1/2 cups shortening
2 eggs
1 cup cold coffee
3 cups flour
1 cup nuts (optional)
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 teaspoon cinnamon
2 cups diced unpeeled apples

Preheat oven to 375.

Cream sugar and shortening.

Add eggs, coffee, and combined dry ingredients and mix well.

Add apples and nuts. Mix well.

Pour into greased and floured loaf pan.

Bake for 1 hour.

Servings: 4 | Prep Time: 1 hour, 20 min

Great for parties or anytime!

1 TBS Worcestershire sauce
1 TBS Soy sauce
1/2 cup Mayo
8 oz Cream Cheese (softened)
1 can chicken breast (drained)
Optional: Chopped onions

1. Whisk together mayo, Worcestershire sauce, and soy sauce.
2. Mix in softened cream cheese.
3. Open and drain chicken.
4. Flake into cream cheese mixture and mix well.
5. Chill.
6. Serve with Fritos Scoops.

Servings: 10 | Prep Time: 10 minutes

A delicious southwest flavor in a chicken casserole.

3 boneless skinless chicken breasts
4 to 6 green onions, chopped
1 4 oz. can chopped green chile peppers, drained
2 10-3/4 ounce cans condensed cream of chicken soup
1 16 ounce carton sour cream
12 corn tortillas, quartered
8 to 12 ounces shredded cheddar cheese

1. Cook chicken breast until white throughout.
2. Combine onions, peppers soup, and sour cream.
3. Cut chicken into bite-sized pieces and add to mixture
4. Line ungreased 9X13 inch baking dish with half of the tortillas
5. Spread half of the soup mixture over the tortillas.
6. Sprinkle with 1/2 of the cheese.
7. Cover with remaining tortillas.
8. Add remainder of soup mixture
9. Top with cheese.
10. Bake at 350 degrees for 35 to 40 minutes or until bubbly.
11. Let stand 5 minutes before serving.

Servings: 6 | Prep Time: 20 minutes

A potluck tradition since tater tots were invented.

1 lb hamburger
1 15 oz. can french cut green beans
1 can cream of mushroom soup
Tater Tots
Salt

1. Break up uncooked hamburger in 8X8 inch baking dish
2. Salt sparingly.
3. Pour beans, including liquid, over meat
4. Pour cream soup over beans.
5. Cover with tater tots.
6. Bake for 1 hour at 350 degrees

Servings: 6 | Prep Time: 15 minutes

1 cup canned pumpkin
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/8 teaspoon ginger
1 (16 ounce) package light angel food cake mix

In a large bowl, combine pumpkin, vanilla, and spices.

In a separate bowl prepare cake mix according to directions.

Fold in 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter. Gently spoon into an ungreased tube pan.

Bake on the lowest oven rack at 350°F for 38-44 minutes or until top is golden brown.

Cool inverted on wire rack until cool.

Slice cake into 14 slices and serve with 1 tablespoon Cool Whip Free.

1 Weight Watcher point per slice – pumpkin adds fiber