Comments for Recession Recipes

Comment on We Be Jammin’ 1: Homemade Plum Jam by Pomegranate Plum Jam | Healthy Green Kitchen

Pomegranate Plum Jam | Healthy Green Kitchen — Tue, 09 Mar 2010 12:06:33 +0000

[...] Posts I Think You’ll Enjoy: Vanilla Plum Jam from Elana’s Pantry Homemade Plum Jam from Recession Recipes More Pomegranate Recipes From Pom Wonderful Share this [...]

Comment on Hatch Green Chile Con Queso by Green Chili Recipes-A Green Chili Recipe I learned in New Mexico | Best Chili Recipes

Sun, 07 Mar 2010 04:22:39 +0000

[...] Hatch Green Chile Con Queso | Recession Recipes [...]

Comment on Warm Winter Vegetable Salad by Beef Recipes

Beef Recipes — Thu, 04 Mar 2010 21:12:36 +0000

Wow! This is absolutely gorgeous and well made.

Comment on Warm Winter Vegetable Salad by Warm Winter Vegetable Salad | Recession Recipes | ClubEvoo

Warm Winter Vegetable Salad | Recession Recipes | ClubEvoo — Thu, 04 Mar 2010 09:08:11 +0000

[...] Continue reading here: Warm Winter Vegetable Salad | Recession Recipes [...]

Comment on Bubble and Squeak Soup with Aged Cheddar by alex

alex — Mon, 01 Mar 2010 22:40:56 +0000

Angela! You are too funny. I think English food has gotten a bad rep and there are some good and fresh tasting food from there!

Comment on Bubble and Squeak Soup with Aged Cheddar by Angela

Angela — Mon, 01 Mar 2010 22:04:30 +0000

I just made this the other night – wow! Can this really be English? I’ve never before had an English food I’ve actually enjoyed! It was great. I had to alter the recipe a little due to ingredient issues and an unreasonable passion for bacon, but really, it was awesome!

Comment on Bubble and Squeak Soup with Aged Cheddar by Bubble and Squeak Soup « Kitchenella

Bubble and Squeak Soup « Kitchenella — Mon, 01 Mar 2010 22:01:53 +0000

[...] came across this blog called Recession Recipes – great idea, if you ask me. I mean, every time I grocery shop, I need oxygen when it’s [...]

Comment on Bubble and Squeak Soup with Aged Cheddar by Alex

Alex — Thu, 25 Feb 2010 05:38:18 +0000

It is a nice and hearty soup, although I do think you have to be a brussels sprouts fan to really enjoy it though. I think I need to make a Sunday roast so I can make bubble and squeak the next day! I’m totally craving it now.

Comment on Bubble and Squeak Soup with Aged Cheddar by Lisa

Lisa — Thu, 25 Feb 2010 03:25:57 +0000

I grew up eating bubble and squeak as well. Love it! And I also love this interpretation of such a comforting dish. Perfect for these last cold, wet days of winter.

Comment on Queso con Rajas by Kevin

Kevin — Sat, 13 Feb 2010 02:06:03 +0000

That looks so cheesy and good!