Most Popular Article for Restaurants & Institutions en-us 2009 Reed Business Information. Subject to its Terms of Use. Tue, 10 Nov 2009 01:21:01 PST http://www.rimag.com/article/CA6704376.html?nid=4658 Now that restaurants of all styles and price points are serving burgers, chefs are going beyond the traditional beef offerings to stand out. Tue, 10 Nov 2009 01:21:01 PST http://www.rimag.com/article/CA6706003.html?nid=4658 Double-digit dips in same-store sales were the lowlight of a difficult quarter for several top chain restaurants, but a few concepts eked out gains. Tue, 10 Nov 2009 01:21:01 PST http://www.rimag.com/article/CA6704111.html?nid=4658 Around two-thirds of families rely on schools to provide lunch for their children. Here are the foods and drinks that 6- to 12- year olds choose most often from the school cafeteria. Tue, 10 Nov 2009 01:21:01 PST http://www.rimag.com/article/CA6704143.html?nid=4658 Carbonated sodas, drip coffees and Cabernets won’t be departing from drink menus anytime soon, but getting ahead of the competition demands beverage lineups that reach beyond the standard playbook. R&I's Beverage Census Study helps operators deliver the right mix. Tue, 10 Nov 2009 01:21:01 PST http://www.rimag.com/article/CA6704102.html?nid=4658 Multipurpose combi-ovens, which can cook with steam, dry heat or a combination of both, are ideal for high-volume kitchens that demand speed and quality. Tue, 10 Nov 2009 01:21:01 PST http://www.rimag.com/article/CA6669984.html?nid=4658 Restaurants & Institutions' annual ranking of the 400 largest chain restaurants by systemwide food-and-beverage sales. See the full ranking and segment breakdowns, plus take the Top 400 Quiz. Tue, 10 Nov 2009 01:21:01 PST