<?xml version="1.0" encoding="ISO-8859-1"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss version="2.0">
<channel><title>RIMAG - Breaking News</title>
<description />
<language>en-us</language>
<link>http://www.rimag.com</link>
<copyright>Copyright 2009 Reed Business Information. Subject to its Terms of Use (http://www1.rimag.com/info/CA472871.html)</copyright>
<pubDate>Tue, 10 Nov 2009 07:00:02 PDT</pubDate>
<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/Rimag-BreakingNews" type="application/rss+xml" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item>
<title>Daniel Boulud To Open a London Location in 2010</title>
<link>http://www.rimag.com/article/CA6706250.html?rssid=272</link>
<description>Modeled on the French chef's Bar Boulud in New York, the restaurant will offer a French bistro menu with signature terrines and p&amp;acirc;t&amp;eacute;s made under the direction of acclaimed charcutier Gilles Verot.</description>
<pubDate>Mon, 09 Nov 2009 12:58:00 PDT</pubDate>
</item>
<item>
<title>From Summer, A Fall: Chain Restaurants Report&amp;nbsp;Declining Third-Quarter Sales</title>
<link>http://www.rimag.com/article/CA6706003.html?rssid=272</link>
<description>Double-digit dips in same-store sales were the lowlight of a difficult quarter for&amp;nbsp;several top chain restaurants, but a few concepts eked out gains.</description>
<pubDate>Fri, 06 Nov 2009 14:06:00 PDT</pubDate>
</item>
<item>
<title>USHG to Debut First Shake Shack Outside NYC</title>
<link>http://www.rimag.com/article/CA6705684.html?rssid=272</link>
<description>The new location will be part of a retail-residential project in Miami Beach slated to open in spring/summer 2010.</description>
<pubDate>Thu, 05 Nov 2009 12:13:00 PDT</pubDate>
</item>
<item>
<title>Menu Trends: Ethnic Soups Capture Consumers' Affection</title>
<link>http://www.rimag.com/article/CA6704103.html?rssid=272</link>
<description>Ethnic soups &amp;mdash;particularly those from Italy, Asia and Mexico &amp;mdash;offer intriguing alternatives to chicken noodle. </description>
<pubDate>Thu, 05 Nov 2009 00:00:00 PDT</pubDate>
</item>
<item>
<title>Celeb Chef Doug Rodriguez Launches New Restaurant</title>
<link>http://www.rimag.com/article/CA6705277.html?rssid=272</link>
<description>Rodriguez, known as the father of Nuevo Latino cuisine, expands his Miami presence with D. Rodriguez Cuba, slated to open Dec. 1.</description>
<pubDate>Wed, 04 Nov 2009 07:56:00 PDT</pubDate>
</item>
<item>
<title>Foodservice Kitchens: Is a Combi-Oven Right for You?</title>
<link>http://www.rimag.com/article/CA6704102.html?rssid=272</link>
<description>Multipurpose combi-ovens, which can cook with steam, dry heat or a combination of both, are ideal for high-volume kitchens that demand speed and quality.</description>
<pubDate>Tue, 03 Nov 2009 00:00:00 PDT</pubDate>
</item>
<item>
<title>R&amp;amp;I&amp;rsquo;s Top 10 Articles in October</title>
<link>http://www.rimag.com/article/CA6704940.html?rssid=272</link>
<description>Based on Web-site traffic at rimag.com, these were the most popular articles for October 2009.</description>
<pubDate>Mon, 02 Nov 2009 15:18:00 PDT</pubDate>
</item>
<item>
<title>Research: Restaurants' Alcohol Sales to Drop Again in 2010</title>
<link>http://www.rimag.com/article/CA6704856.html?rssid=272</link>
<description>Technomic's forecast for alcohol sales in restaurants and bars predicts that the biggest declines will come in casual-dining and white-tablecloth restaurants.</description>
<pubDate>Mon, 02 Nov 2009 12:25:00 PDT</pubDate>
</item>
<item>
<title>Strategies for Boosting Late-Night Restaurant Traffic</title>
<link>http://www.rimag.com/article/CA6704100.html?rssid=272</link>
<description>Changing up the menu and the atmosphere--and targeting a specific after-hours guest--can go a long way in helping an operation become known as a late-night destination.</description>
<pubDate>Mon, 02 Nov 2009 00:00:00 PDT</pubDate>
</item>
<item>
<title>Beverage Trends: Spicy Cocktails Heat Up Bar Menus</title>
<link>http://www.rimag.com/article/CA6704473.html?rssid=272</link>
<description>Sometimes all that's needed to heat up beverage sales is a cocktail spiked with chiles, ginger, peppercorns or hot sauce.</description>
<pubDate>Mon, 02 Nov 2009 00:00:00 PDT</pubDate>
</item>
<item>
<title>On the Menu: 50+ Non-Beef Burgers</title>
<link>http://www.rimag.com/article/CA6704376.html?rssid=272</link>
<description>Now that restaurants of all styles and price points are serving burgers, chefs are going beyond the traditional beef offerings to stand out.</description>
<pubDate>Thu, 29 Oct 2009 11:04:00 PDT</pubDate>
</item>
<item>
<title>Restaurant Menu Trends: Authenticity vs. Accessibility in Latin American Dishes</title>
<link>http://www.rimag.com/article/CA6703658.html?rssid=272</link>
<description>In translating traditional Latin dishes for an American audience, it's OK not to be 100% authentic. If a little fine-tuning of recipes helps encourage diners to try new Latin tastes, everyone wins.</description>
<pubDate>Wed, 28 Oct 2009 00:00:00 PDT</pubDate>
</item>
<item>
<title>9 More Ways Restaurants Can Use Social Media</title>
<link>http://www.rimag.com/article/CA6703164.html?rssid=272</link>
<description>For foodservice operators who still aren't sure how to&amp;nbsp;use social-networking sites to their advantage, R&amp;amp;I shares a host of helpful ideas straight from the trenches.</description>
<pubDate>Mon, 26 Oct 2009 00:00:00 PDT</pubDate>
</item>
<item>
<title>Study Reveals Menu-Pricing Strategies at Casual-Dining Restaurants</title>
<link>http://www.rimag.com/article/CA6702824.html?rssid=272</link>
<description>While menu prices at casual-dining restaurants are down slightly overall compared with 2008, prices for entrees, beverages, sides and desserts are on the rise.</description>
<pubDate>Tue, 20 Oct 2009 07:31:00 PDT</pubDate>
</item>
<item>
<title>Q&amp;amp;A: Thinking About Opening a Restaurant? Think Twice.</title>
<link>http://www.rimag.com/article/CA6699502.html?rssid=272</link>
<description>Although it might seem counterintuitive for a professor at Chicago's Kendall College to try to talk people out of opening restaurants, that's exactly what Phil Mott does.</description>
<pubDate>Mon, 19 Oct 2009 00:00:00 PDT</pubDate>
</item>
<item>
<title>Study: L.A. Fast-Food Restaurant Ban Unlikely to Impact Obesity</title>
<link>http://www.rimag.com/article/CA6700424.html?rssid=272</link>
<description>The idea that sit-down restaurants provide &amp;lsquo;healthier&amp;rsquo; food and are less likely to lead to obesity is a misconception, researchers say.</description>
<pubDate>Tue, 06 Oct 2009 07:38:00 PDT</pubDate>
</item>
<item>
<title>Daniel Boulud&amp;rsquo;s Flagship Restaurant Gains Three Michelin Stars</title>
<link>http://www.rimag.com/article/CA6700305.html?rssid=272</link>
<description>Daniel restaurant, on Manhattan&amp;rsquo;s Upper East Side, has joined Jean Georges, Le Bernardin, Masa and Per Se in the guide&amp;rsquo;s list of top eateries bringing New York&amp;rsquo;s three-star restaurants to five.</description>
<pubDate>Mon, 05 Oct 2009 10:37:00 PDT</pubDate>
</item>
<item>
<title>Celeb Chef Michael Symon Opens Burger Restaurant with Aramark</title>
<link>http://www.rimag.com/article/CA6700186.html?rssid=272</link>
<description>The B Spot is located at Cleveland's Quicken Loans Arena; a second location is scheduled to open soon on the city's East side. The menu features Symon's signature burgers, brats and craft beers.</description>
<pubDate>Mon, 05 Oct 2009 07:02:00 PDT</pubDate>
</item>
<item>
<title>Health and Menus: Salt It Away</title>
<link>http://www.rimag.com/article/CA6700376.html?rssid=272</link>
<description>Salt and pepper. They're arguably the cornerstones of Western cuisine. So how could salt have become so scrutinized&amp;mdash;even demonized? As sodium comes under fire, chefs rethink ways to bring out the flavor in foods.</description>
<pubDate>Mon, 05 Oct 2009 00:00:00 PDT</pubDate>
</item>
<item>
<title>Restaurant Menu Promotions: Football Meets Finer Dining</title>
<link>http://www.rimag.com/article/CA6700169.html?rssid=272</link>
<description>Looking to boost off-peak business and cater to diners in search of better game-day grub, higher-end restaurants take tailgating (slightly) upscale.</description>
<pubDate>Fri, 02 Oct 2009 17:24:00 PDT</pubDate>
</item>
</channel>
</rss>
