Pork to Purslanehttp://www.porktopurslane.com/food that nourishes both body &amp; bellyenmckenzie.ma@gmail.com (THE STORY SO FAR...)Wed, 24 Feb 2010 18:19:15 PSTBloggertag:blogger.com,1999:blog-71896759155961115846412537.792778-122.421881http://creativecommons.org/licenses/by-nc-nd/3.0/http://creativecommons.org/licenses/by-nc-nd/3.0/http://creativecommons.org/images/public/somerights20.gifSome Rights ReservedPorktoPurslanehttp://feedburner.google.comKUMQUAT & ALMOND TEA CAKEhttp://feedproxy.google.com/~r/PorktoPurslane/~3/L42etJShRGI/kumquhttp1bpblogspotcombvhw1adxs.htmlGluten-FreeVegetarianSeason: WinterKumquat + Almond Tea Cakemckenzie.ma@gmail.com (THE STORY SO FAR...)Wed, 27 Jan 2010 13:20:00 PSTtag:blogger.com,1999:blog-7189675915596111584.post-1398069356524248162010-01-28T16:15:20.553-08:00At the end of every season it happens. Suddenly, it dawns on me that I have casually overlooked an ingredient, a special fleeting something that, in a few weeks time, will be no more - until next year. This quarterly epiphany causes an inexplicable sense of panic, and I end up purchasing mass quantities of said ingredient. This winter it was the kumquat that sent me into a buying frenzy. 6<p><a href="http://feedads.g.doubleclick.net/~a/WOFqLrquszkJrSmAnWLdFVjJpQI/0/da"><img src="http://feedads.g.doubleclick.net/~a/WOFqLrquszkJrSmAnWLdFVjJpQI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/WOFqLrquszkJrSmAnWLdFVjJpQI/1/da"><img src="http://feedads.g.doubleclick.net/~a/WOFqLrquszkJrSmAnWLdFVjJpQI/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=L42etJShRGI:kVU10fNiGQg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=L42etJShRGI:kVU10fNiGQg:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=L42etJShRGI:kVU10fNiGQg:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=L42etJShRGI:kVU10fNiGQg:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=L42etJShRGI:kVU10fNiGQg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=L42etJShRGI:kVU10fNiGQg:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=L42etJShRGI:kVU10fNiGQg:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=L42etJShRGI:kVU10fNiGQg:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=L42etJShRGI:kVU10fNiGQg:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=L42etJShRGI:kVU10fNiGQg:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/L42etJShRGI" height="1" width="1"/>http://www.porktopurslane.com/2010/01/kumquhttp1bpblogspotcombvhw1adxs.htmlNOT ANOTHER COOKIE RECIPEhttp://feedproxy.google.com/~r/PorktoPurslane/~3/aU_sel1wDSA/not-another-cookie-recipe.htmlGluten-FreeChicken Salad with Radicchio Pickled Raisins and WalnutsSeason: FallSeason: Wintermckenzie.ma@gmail.com (THE STORY SO FAR...)Mon, 14 Dec 2009 19:09:00 PSTtag:blogger.com,1999:blog-7189675915596111584.post-39702586353285401442009-12-27T21:31:38.495-08:00While every other food blogger is plugging away at bringing you delicious holiday recipes, I’m here today to offer inspiration on what to make when you’ve had enough of cookies, candy, and miniature houses formed of cookies and candy. For those of us who look forward to time in the kitchen, this time of year can seem a bit daunting - we are inundated with so many ideas of what to make, bake, and 1<p><a href="http://feedads.g.doubleclick.net/~a/ZXUSDGNKudtxD-xWfmEyHOq4BDI/0/da"><img src="http://feedads.g.doubleclick.net/~a/ZXUSDGNKudtxD-xWfmEyHOq4BDI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ZXUSDGNKudtxD-xWfmEyHOq4BDI/1/da"><img src="http://feedads.g.doubleclick.net/~a/ZXUSDGNKudtxD-xWfmEyHOq4BDI/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=aU_sel1wDSA:m8VMVqHYzg0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=aU_sel1wDSA:m8VMVqHYzg0:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=aU_sel1wDSA:m8VMVqHYzg0:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=aU_sel1wDSA:m8VMVqHYzg0:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=aU_sel1wDSA:m8VMVqHYzg0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=aU_sel1wDSA:m8VMVqHYzg0:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=aU_sel1wDSA:m8VMVqHYzg0:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=aU_sel1wDSA:m8VMVqHYzg0:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=aU_sel1wDSA:m8VMVqHYzg0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=aU_sel1wDSA:m8VMVqHYzg0:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/aU_sel1wDSA" height="1" width="1"/>http://www.porktopurslane.com/2009/12/not-another-cookie-recipe.htmlFREGOLA SARDA WITH CARAMELIZED SQUASH & CHARMOULAhttp://feedproxy.google.com/~r/PorktoPurslane/~3/_Mu83qGJmR8/fregola-sarda-with-caramelized-squash.htmlSeason: FallVegetarianSeason: WinterFregola Sarda with Caramelized Squash and Charmoulamckenzie.ma@gmail.com (THE STORY SO FAR...)Sat, 05 Dec 2009 18:30:00 PSTtag:blogger.com,1999:blog-7189675915596111584.post-44555479324872593392009-12-07T17:57:42.535-08:00Though my husband dutifully loves and eats everything I cook, I’m fairly certain he would prefer it all with a little more cumin and a lot more garlic. Enter charmoula, a North African condiment composed of garlic, spices and fresh herbs. It’s fabulous, and can turn even the prissiest dish into certified man-food. Rarely do you see charmoula used in home kitchens (unlike the ubiquitous pesto) and2<p><a href="http://feedads.g.doubleclick.net/~a/mx-pLEEmU8VcMBRZ8FD_Sc6ZZvQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/mx-pLEEmU8VcMBRZ8FD_Sc6ZZvQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mx-pLEEmU8VcMBRZ8FD_Sc6ZZvQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/mx-pLEEmU8VcMBRZ8FD_Sc6ZZvQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=_Mu83qGJmR8:P1qbuFP0jtM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=_Mu83qGJmR8:P1qbuFP0jtM:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=_Mu83qGJmR8:P1qbuFP0jtM:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=_Mu83qGJmR8:P1qbuFP0jtM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=_Mu83qGJmR8:P1qbuFP0jtM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=_Mu83qGJmR8:P1qbuFP0jtM:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=_Mu83qGJmR8:P1qbuFP0jtM:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=_Mu83qGJmR8:P1qbuFP0jtM:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=_Mu83qGJmR8:P1qbuFP0jtM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=_Mu83qGJmR8:P1qbuFP0jtM:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/_Mu83qGJmR8" height="1" width="1"/>http://www.porktopurslane.com/2009/12/fregola-sarda-with-caramelized-squash.htmlWHILE THE CAT'S AWAY...FRISÉE WITH JUJUBES, WALNUTS & BLUE CHEESEhttp://feedproxy.google.com/~r/PorktoPurslane/~3/bu_PQkMzHc8/while-cats-awayfrisee-with-jujubes.htmlFrisee with Jujubes Walnuts and Blue CheeseGluten-FreeSeason: FallVegetarianmckenzie.ma@gmail.com (THE STORY SO FAR...)Tue, 03 Nov 2009 11:05:00 PSTtag:blogger.com,1999:blog-7189675915596111584.post-90686685853882281242009-11-04T18:28:02.763-08:00When I met my husband almost eight years ago, he came with a long list of Foods I Do Not and Will Never Care For; tomatoes, onions, fish, fennel, mushrooms, and practically all fresh herbs were at the top. I was positively horrified. Stupefied. Traumatized. Luckily, he had his sharp wit and good looks going for him.Over time, through exposure and perhaps a little female fussing, he’s developed a 1<p><a href="http://feedads.g.doubleclick.net/~a/5IZ9pEyEYRkDwdDd67TO7vwKR_g/0/da"><img src="http://feedads.g.doubleclick.net/~a/5IZ9pEyEYRkDwdDd67TO7vwKR_g/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/5IZ9pEyEYRkDwdDd67TO7vwKR_g/1/da"><img src="http://feedads.g.doubleclick.net/~a/5IZ9pEyEYRkDwdDd67TO7vwKR_g/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=bu_PQkMzHc8:39jrCLgcqEk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=bu_PQkMzHc8:39jrCLgcqEk:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=bu_PQkMzHc8:39jrCLgcqEk:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=bu_PQkMzHc8:39jrCLgcqEk:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=bu_PQkMzHc8:39jrCLgcqEk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=bu_PQkMzHc8:39jrCLgcqEk:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=bu_PQkMzHc8:39jrCLgcqEk:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=bu_PQkMzHc8:39jrCLgcqEk:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=bu_PQkMzHc8:39jrCLgcqEk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=bu_PQkMzHc8:39jrCLgcqEk:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/bu_PQkMzHc8" height="1" width="1"/>http://www.porktopurslane.com/2009/11/while-cats-awayfrisee-with-jujubes.htmlFIG LEAVEShttp://feedproxy.google.com/~r/PorktoPurslane/~3/DeM_FEv_6eQ/fig-leaves.htmlHalibut Wrapped in Fig Leaf with Lemon ConfitSeason: FallSeason: Summermckenzie.ma@gmail.com (THE STORY SO FAR...)Mon, 26 Oct 2009 09:43:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-15374747117948867882009-10-26T10:40:47.176-07:00I love the idea of exploring all parts of an edible plant. Sweet potato greens in stews, pickled milkweed buds over fish, carrot tops ground into pesto, apricot kernels in healing tonics - it all fascinates me to no end. Back in my restaurant days, I served a 4-ounce portion of halibut that had been seasoned with olive oil and Hawaiian black salt, wrapped in a fresh fig leaf (from the amazing 0<p><a href="http://feedads.g.doubleclick.net/~a/0yjCoFKUIp1hpYLc-2XKN3koM38/0/da"><img src="http://feedads.g.doubleclick.net/~a/0yjCoFKUIp1hpYLc-2XKN3koM38/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/0yjCoFKUIp1hpYLc-2XKN3koM38/1/da"><img src="http://feedads.g.doubleclick.net/~a/0yjCoFKUIp1hpYLc-2XKN3koM38/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=DeM_FEv_6eQ:7VnHaYXIL1s:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=DeM_FEv_6eQ:7VnHaYXIL1s:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=DeM_FEv_6eQ:7VnHaYXIL1s:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=DeM_FEv_6eQ:7VnHaYXIL1s:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=DeM_FEv_6eQ:7VnHaYXIL1s:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=DeM_FEv_6eQ:7VnHaYXIL1s:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=DeM_FEv_6eQ:7VnHaYXIL1s:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=DeM_FEv_6eQ:7VnHaYXIL1s:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=DeM_FEv_6eQ:7VnHaYXIL1s:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=DeM_FEv_6eQ:7VnHaYXIL1s:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/DeM_FEv_6eQ" height="1" width="1"/>http://www.porktopurslane.com/2009/10/fig-leaves.htmlFRESH FIG & ALMOND TORTE (GLUTEN-FREE)http://feedproxy.google.com/~r/PorktoPurslane/~3/Z69HtGk8LCg/almond-fig-torte-gluten-free.htmlGluten-FreeSeason: FallVegetarianSeason: SummerFresh Fig and Almond Tortemckenzie.ma@gmail.com (THE STORY SO FAR...)Wed, 07 Oct 2009 18:36:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-84970653323601887572009-10-19T16:27:26.254-07:00Lately, I’ve had the appetite of a sixteen year-old male with two-a-day football practices. I just can’t get it under control. I recently upped my yoga routine to four or five 90-minute Vinyasa classes a week, and I’m blaming this new sweat schedule for the loquacity of my stomach (which is so loud in the mornings, it wakes my husband). I knew the benefits of a steady yoga practice included a 0<p><a href="http://feedads.g.doubleclick.net/~a/TLt8Mwd28N8-fSulq0bHweWfkZk/0/da"><img src="http://feedads.g.doubleclick.net/~a/TLt8Mwd28N8-fSulq0bHweWfkZk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/TLt8Mwd28N8-fSulq0bHweWfkZk/1/da"><img src="http://feedads.g.doubleclick.net/~a/TLt8Mwd28N8-fSulq0bHweWfkZk/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=Z69HtGk8LCg:ZgdlgVdrInA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=Z69HtGk8LCg:ZgdlgVdrInA:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=Z69HtGk8LCg:ZgdlgVdrInA:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=Z69HtGk8LCg:ZgdlgVdrInA:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=Z69HtGk8LCg:ZgdlgVdrInA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=Z69HtGk8LCg:ZgdlgVdrInA:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=Z69HtGk8LCg:ZgdlgVdrInA:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=Z69HtGk8LCg:ZgdlgVdrInA:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=Z69HtGk8LCg:ZgdlgVdrInA:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=Z69HtGk8LCg:ZgdlgVdrInA:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/Z69HtGk8LCg" height="1" width="1"/>http://www.porktopurslane.com/2009/10/almond-fig-torte-gluten-free.htmlTUNING INhttp://feedproxy.google.com/~r/PorktoPurslane/~3/oaPstLGcOik/tuning-in.htmlGluten-FreeSeason: FallVegetarianZucchini Soup with Herbed Goat Cheese and Black PepperSeason: Summermckenzie.ma@gmail.com (THE STORY SO FAR...)Wed, 07 Oct 2009 18:33:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-51759302775747377942009-10-14T16:14:37.116-07:00It’s been a bit blustery here lately. We’ve been hovering around the space heaters in this old, drafty building with blankets around our shoulders and our thick hiking socks hiked-up. As energy conscious as we try to be, we even had to fire up the oven last night just to cut the chill in air. And with all of these high winds and falling leaves, all I want to do is mull cider, roast pumpkin, and 1<p><a href="http://feedads.g.doubleclick.net/~a/5uh4_3FNo6kxf8V8PNLvibFOUqg/0/da"><img src="http://feedads.g.doubleclick.net/~a/5uh4_3FNo6kxf8V8PNLvibFOUqg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/5uh4_3FNo6kxf8V8PNLvibFOUqg/1/da"><img src="http://feedads.g.doubleclick.net/~a/5uh4_3FNo6kxf8V8PNLvibFOUqg/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=oaPstLGcOik:k_EIej2GjAE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=oaPstLGcOik:k_EIej2GjAE:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=oaPstLGcOik:k_EIej2GjAE:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=oaPstLGcOik:k_EIej2GjAE:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=oaPstLGcOik:k_EIej2GjAE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=oaPstLGcOik:k_EIej2GjAE:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=oaPstLGcOik:k_EIej2GjAE:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=oaPstLGcOik:k_EIej2GjAE:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=oaPstLGcOik:k_EIej2GjAE:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=oaPstLGcOik:k_EIej2GjAE:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/oaPstLGcOik" height="1" width="1"/>http://www.porktopurslane.com/2009/10/tuning-in.htmlPURSLANE & PEACH SALAD WITH FETA AND ALMONDShttp://feedproxy.google.com/~r/PorktoPurslane/~3/w_xd6FZYtQ4/purslane-peach-salad-with-feta-and.htmlGluten-FreeSalted AlmondsVegetarianPurslane and Peach Salad with Feta and AlmondsSeason: Summermckenzie.ma@gmail.com (THE STORY SO FAR...)Sat, 03 Oct 2009 07:36:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-57352389761111510132009-10-07T18:12:24.435-07:00It’s about time I posted a recipe with purslane. And I don’t know why I’ve waited so long - I absolutely love the stuff. I find its crisp, fleshy texture, acidic bite, and silvery-green color perfect for so many applications: a classic pork and purslane stew; herbed potato salad (it could easily replace watercress in this recipe); chickpea and lemon soup; scrambled eggs with wild greens.The 4<p><a href="http://feedads.g.doubleclick.net/~a/7EgYAiLDTug08IS0sxVxhhcuLwM/0/da"><img src="http://feedads.g.doubleclick.net/~a/7EgYAiLDTug08IS0sxVxhhcuLwM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7EgYAiLDTug08IS0sxVxhhcuLwM/1/da"><img src="http://feedads.g.doubleclick.net/~a/7EgYAiLDTug08IS0sxVxhhcuLwM/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=w_xd6FZYtQ4:Eo2WKtqjo4g:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=w_xd6FZYtQ4:Eo2WKtqjo4g:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=w_xd6FZYtQ4:Eo2WKtqjo4g:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=w_xd6FZYtQ4:Eo2WKtqjo4g:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=w_xd6FZYtQ4:Eo2WKtqjo4g:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=w_xd6FZYtQ4:Eo2WKtqjo4g:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=w_xd6FZYtQ4:Eo2WKtqjo4g:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=w_xd6FZYtQ4:Eo2WKtqjo4g:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=w_xd6FZYtQ4:Eo2WKtqjo4g:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=w_xd6FZYtQ4:Eo2WKtqjo4g:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/w_xd6FZYtQ4" height="1" width="1"/>http://www.porktopurslane.com/2009/10/purslane-peach-salad-with-feta-and.htmlEAT DANGEROUSLYhttp://feedproxy.google.com/~r/PorktoPurslane/~3/EEZB0-fFev8/eating-dangerously.htmlRandom RantsTravelSince Variety is a Spice...Old Favorites and New Findsmckenzie.ma@gmail.com (THE STORY SO FAR...)Thu, 01 Oct 2009 15:25:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-56683637087997606282009-10-19T16:24:45.440-07:00For the past couple of weeks, I’ve been cruising along the autostrada of central Italy, with Mike, mio marito nuovo, behind the wheel. The scenery outside the speeding black 1 Series was unlike any I’ve seen before (To set the record straight, I don’t condone breaking traffic laws. Mike is half-British, and thus possesses an inherent need to test both the gas and brakes of every vehicle he drives0<p><a href="http://feedads.g.doubleclick.net/~a/LCFbooutoOyhvYLCTXfPFVIVHc8/0/da"><img src="http://feedads.g.doubleclick.net/~a/LCFbooutoOyhvYLCTXfPFVIVHc8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/LCFbooutoOyhvYLCTXfPFVIVHc8/1/da"><img src="http://feedads.g.doubleclick.net/~a/LCFbooutoOyhvYLCTXfPFVIVHc8/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=EEZB0-fFev8:7sB6oihbYoM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=EEZB0-fFev8:7sB6oihbYoM:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=EEZB0-fFev8:7sB6oihbYoM:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=EEZB0-fFev8:7sB6oihbYoM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=EEZB0-fFev8:7sB6oihbYoM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=EEZB0-fFev8:7sB6oihbYoM:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=EEZB0-fFev8:7sB6oihbYoM:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=EEZB0-fFev8:7sB6oihbYoM:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=EEZB0-fFev8:7sB6oihbYoM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=EEZB0-fFev8:7sB6oihbYoM:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/EEZB0-fFev8" height="1" width="1"/>http://www.porktopurslane.com/2009/10/eating-dangerously.htmlTHE BEST DESSERT I'VE EVER HAD...http://feedproxy.google.com/~r/PorktoPurslane/~3/gEFFd071L18/best-dessert-ive-ever-had.htmlmckenzie.ma@gmail.com (THE STORY SO FAR...)Wed, 26 Aug 2009 13:18:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-12879380550711267952009-08-27T18:54:14.696-07:00Where's the post you ask? Well, I've been struggling with some Blogger mechanical issues over the past several weeks. Try as I might, I can't seem to fix these rather frustrating problems I'm having. I couldn't stand to go another day without posting this recipe, so I've temporarily set-up a Wordpress blog for your viewing pleasure. Please click on the link below to see this week's post and 0<p><a href="http://feedads.g.doubleclick.net/~a/G8yRjx4FM1LccYjBKEoibvlFXvM/0/da"><img src="http://feedads.g.doubleclick.net/~a/G8yRjx4FM1LccYjBKEoibvlFXvM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/G8yRjx4FM1LccYjBKEoibvlFXvM/1/da"><img src="http://feedads.g.doubleclick.net/~a/G8yRjx4FM1LccYjBKEoibvlFXvM/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=gEFFd071L18:XMWt_it0Ffo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=gEFFd071L18:XMWt_it0Ffo:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=gEFFd071L18:XMWt_it0Ffo:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=gEFFd071L18:XMWt_it0Ffo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=gEFFd071L18:XMWt_it0Ffo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=gEFFd071L18:XMWt_it0Ffo:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=gEFFd071L18:XMWt_it0Ffo:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=gEFFd071L18:XMWt_it0Ffo:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=gEFFd071L18:XMWt_it0Ffo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=gEFFd071L18:XMWt_it0Ffo:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/gEFFd071L18" height="1" width="1"/>http://www.porktopurslane.com/2009/08/best-dessert-ive-ever-had.htmlROASTED EGGPLANT “FRIES” WITH SUMAChttp://feedproxy.google.com/~r/PorktoPurslane/~3/RjI8Mpm6w_g/roasted-eggplant-fries-with-sumac.htmlGluten-FreeRoasted Eggplant "Fries" with SumacSeason: FallVegetarianSeason: Summermckenzie.ma@gmail.com (THE STORY SO FAR...)Wed, 05 Aug 2009 07:06:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-49890994452495569012009-08-05T07:14:58.189-07:00Eggplant is one my favorites. It’s meaty character is perfect for grilling, baking, stuffing, braising, frying…or, in this case, roasting until crispy on the outside, and succulent on the inside. This summer berry has an affinity for strong flavors such as anchovy, garlic, cumin, chili, lamb, and olives. In the Middle East, it is often paired with sumac (not to be confused with poison sumac), 6<p><a href="http://feedads.g.doubleclick.net/~a/GGkPzult9U3c3JGJxtCnSadJJpY/0/da"><img src="http://feedads.g.doubleclick.net/~a/GGkPzult9U3c3JGJxtCnSadJJpY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/GGkPzult9U3c3JGJxtCnSadJJpY/1/da"><img src="http://feedads.g.doubleclick.net/~a/GGkPzult9U3c3JGJxtCnSadJJpY/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=RjI8Mpm6w_g:bo18N-JPlig:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=RjI8Mpm6w_g:bo18N-JPlig:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=RjI8Mpm6w_g:bo18N-JPlig:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=RjI8Mpm6w_g:bo18N-JPlig:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=RjI8Mpm6w_g:bo18N-JPlig:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=RjI8Mpm6w_g:bo18N-JPlig:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=RjI8Mpm6w_g:bo18N-JPlig:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=RjI8Mpm6w_g:bo18N-JPlig:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=RjI8Mpm6w_g:bo18N-JPlig:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=RjI8Mpm6w_g:bo18N-JPlig:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/RjI8Mpm6w_g" height="1" width="1"/>http://www.porktopurslane.com/2009/08/roasted-eggplant-fries-with-sumac.htmlZUCCHINI & OLIVE OIL MUFFINShttp://feedproxy.google.com/~r/PorktoPurslane/~3/e2_Bj-djoz0/zucchini-olive-oil-muffins.htmlZucchini and Olive Oil MuffinsVegetarianSeason: Summermckenzie.ma@gmail.com (THE STORY SO FAR...)Thu, 30 Jul 2009 17:42:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-6558273785400686842009-07-30T18:43:50.872-07:00I’ve been a very bad blogger. And I must say, I’m truly sorry. It is my goal to provide you lovely readers with healthy, delicious recipes on a weekly basis; in the past month or so, I have fallen short of my self-set quota. So much so that my archives tell me I posted only four times in June and a measly three in May. Shameful.Life just gets crazy sometimes, you know? And when that happens, it 3<p><a href="http://feedads.g.doubleclick.net/~a/ePcCnyJVuVBxO0Sm6n7A7nZ-tUM/0/da"><img src="http://feedads.g.doubleclick.net/~a/ePcCnyJVuVBxO0Sm6n7A7nZ-tUM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ePcCnyJVuVBxO0Sm6n7A7nZ-tUM/1/da"><img src="http://feedads.g.doubleclick.net/~a/ePcCnyJVuVBxO0Sm6n7A7nZ-tUM/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=e2_Bj-djoz0:gDzfMYbAOss:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=e2_Bj-djoz0:gDzfMYbAOss:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=e2_Bj-djoz0:gDzfMYbAOss:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=e2_Bj-djoz0:gDzfMYbAOss:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=e2_Bj-djoz0:gDzfMYbAOss:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=e2_Bj-djoz0:gDzfMYbAOss:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=e2_Bj-djoz0:gDzfMYbAOss:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=e2_Bj-djoz0:gDzfMYbAOss:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=e2_Bj-djoz0:gDzfMYbAOss:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=e2_Bj-djoz0:gDzfMYbAOss:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/e2_Bj-djoz0" height="1" width="1"/>http://www.porktopurslane.com/2009/07/zucchini-olive-oil-muffins.htmlPASTRIES, PILSNERS, and PÂTÉhttp://feedproxy.google.com/~r/PorktoPurslane/~3/z7bySLr-qgs/pastries-pilsners-and-pate.htmlGluten-FreeChilled Cucumber SoupVegetarianSeason: Summermckenzie.ma@gmail.com (THE STORY SO FAR...)Tue, 14 Jul 2009 19:09:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-4435443496105345962009-07-15T09:33:45.571-07:00I’ll just say it: I’m broken out and bloated. Seriously. Mike and I have been jet-setting lately – Copenhagen, Stockholm, Paris – and have finally landed back in San Francisco (for the time being). Whenever we travel, we make it a point to immerse ourselves in the culture as much as possible. We take public transit, attempt the foreign language, mingle with strangers, and always, at every 2<p><a href="http://feedads.g.doubleclick.net/~a/2SrJaklg2TL2SCUpc7WC6USzzjU/0/da"><img src="http://feedads.g.doubleclick.net/~a/2SrJaklg2TL2SCUpc7WC6USzzjU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/2SrJaklg2TL2SCUpc7WC6USzzjU/1/da"><img src="http://feedads.g.doubleclick.net/~a/2SrJaklg2TL2SCUpc7WC6USzzjU/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=z7bySLr-qgs:nSKZLgRqylM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=z7bySLr-qgs:nSKZLgRqylM:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=z7bySLr-qgs:nSKZLgRqylM:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=z7bySLr-qgs:nSKZLgRqylM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=z7bySLr-qgs:nSKZLgRqylM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=z7bySLr-qgs:nSKZLgRqylM:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=z7bySLr-qgs:nSKZLgRqylM:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=z7bySLr-qgs:nSKZLgRqylM:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=z7bySLr-qgs:nSKZLgRqylM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=z7bySLr-qgs:nSKZLgRqylM:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/z7bySLr-qgs" height="1" width="1"/>http://www.porktopurslane.com/2009/07/pastries-pilsners-and-pate.htmlHEIRLOOM TOMATO SALAD WITH WATERMELON SORBET, PICKLED RIND & MICRO BASILhttp://feedproxy.google.com/~r/PorktoPurslane/~3/raTPh8z0gsM/heirloom-tomato-salad-with-watermelon.htmlGluten-FreeVegetarianSeason: SummerHeirloom Tomato Salad with Watermelon Sorbet Pickled Rind and Micro-Basilmckenzie.ma@gmail.com (THE STORY SO FAR...)Sun, 12 Jul 2009 13:42:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-6860355843343471322009-07-13T07:39:15.781-07:00 Today I was woken by the playful yelling of young boys. They were romping about in the tree and laundry filled courtyard outside the open window of this precious old apartment in the Copenhagen neighborhood of Østerbro. Initially, the loud banter in a foreign language irritated my sleepy ears – perhaps it had something to do with the previous night’s hours of leisurely drinking under the stars 2<p><a href="http://feedads.g.doubleclick.net/~a/tz6RtYgKgE4B004skLmdTffRGy8/0/da"><img src="http://feedads.g.doubleclick.net/~a/tz6RtYgKgE4B004skLmdTffRGy8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/tz6RtYgKgE4B004skLmdTffRGy8/1/da"><img src="http://feedads.g.doubleclick.net/~a/tz6RtYgKgE4B004skLmdTffRGy8/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=raTPh8z0gsM:psbsE56r36g:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=raTPh8z0gsM:psbsE56r36g:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=raTPh8z0gsM:psbsE56r36g:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=raTPh8z0gsM:psbsE56r36g:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=raTPh8z0gsM:psbsE56r36g:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=raTPh8z0gsM:psbsE56r36g:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=raTPh8z0gsM:psbsE56r36g:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=raTPh8z0gsM:psbsE56r36g:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=raTPh8z0gsM:psbsE56r36g:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=raTPh8z0gsM:psbsE56r36g:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/raTPh8z0gsM" height="1" width="1"/>http://www.porktopurslane.com/2009/07/heirloom-tomato-salad-with-watermelon.htmlSUMMER VEGETABLE & QUINOA SALAD WITH "MOLE" PUREE & AVOCADOhttp://feedproxy.google.com/~r/PorktoPurslane/~3/Xpumb9K-j4U/w-hen-i-was-chef-of-tiny-restaurant-in.htmlGluten-FreeMole PureeVegetarianSeason: SummerSummer Vegetable and Quinoa Salad with Mole Pureemckenzie.ma@gmail.com (THE STORY SO FAR...)Tue, 23 Jun 2009 01:05:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-53090787777571681792009-06-25T03:25:51.537-07:00When I was the chef of a tiny restaurant in Atlanta, GA, this dish was the best-seller. Who can resist an fluffy, earthy grain, accented by the crunch of fresh summer vegetables, intensified by a rich and creamy, sweet and spicy puree?You could use a variety of seasonal vegetables in this dish. I opt for colorful crisp peppers, plump fresh corn, and juicy tomatoes; the combination reminds me of 1<p><a href="http://feedads.g.doubleclick.net/~a/SCod5P1rkwIvn2jH4QPd7HV3lC8/0/da"><img src="http://feedads.g.doubleclick.net/~a/SCod5P1rkwIvn2jH4QPd7HV3lC8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/SCod5P1rkwIvn2jH4QPd7HV3lC8/1/da"><img src="http://feedads.g.doubleclick.net/~a/SCod5P1rkwIvn2jH4QPd7HV3lC8/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=Xpumb9K-j4U:_gWU4k9DPoo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=Xpumb9K-j4U:_gWU4k9DPoo:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=Xpumb9K-j4U:_gWU4k9DPoo:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=Xpumb9K-j4U:_gWU4k9DPoo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=Xpumb9K-j4U:_gWU4k9DPoo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=Xpumb9K-j4U:_gWU4k9DPoo:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=Xpumb9K-j4U:_gWU4k9DPoo:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=Xpumb9K-j4U:_gWU4k9DPoo:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=Xpumb9K-j4U:_gWU4k9DPoo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=Xpumb9K-j4U:_gWU4k9DPoo:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/Xpumb9K-j4U" height="1" width="1"/>http://www.porktopurslane.com/2009/06/w-hen-i-was-chef-of-tiny-restaurant-in.htmlNEW POTATO SALAD WITH WATERCRESS & MEYER LEMON CRÈMEhttp://feedproxy.google.com/~r/PorktoPurslane/~3/YWbJTSogbuw/new-potato-salad-with-watercress-meyer.htmlNew Potato Salad with Watercress and Meyer Lemon CremeGluten-FreeVegetarianSeason: Springmckenzie.ma@gmail.com (THE STORY SO FAR...)Tue, 16 Jun 2009 13:36:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-44772311220955462882009-06-24T01:09:19.916-07:00After testing potato recipes for a previous post, I had a quite a few boiled spuds remaining. It just so happened there was also a pristine bunch of biodynamic watercress on hand. Potatoes and watercress are commonly paired in classic French cuisine, and with good reason; the peppery bite of watercress adds character and depth to the dish, yet its intensity is tamed by the starchy potatoes. I 0<p><a href="http://feedads.g.doubleclick.net/~a/NL_143_4GDhVmVZoL9yEgsmyfNQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/NL_143_4GDhVmVZoL9yEgsmyfNQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/NL_143_4GDhVmVZoL9yEgsmyfNQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/NL_143_4GDhVmVZoL9yEgsmyfNQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=YWbJTSogbuw:wWu7HojyYVM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=YWbJTSogbuw:wWu7HojyYVM:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=YWbJTSogbuw:wWu7HojyYVM:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=YWbJTSogbuw:wWu7HojyYVM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=YWbJTSogbuw:wWu7HojyYVM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=YWbJTSogbuw:wWu7HojyYVM:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=YWbJTSogbuw:wWu7HojyYVM:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=YWbJTSogbuw:wWu7HojyYVM:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=YWbJTSogbuw:wWu7HojyYVM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=YWbJTSogbuw:wWu7HojyYVM:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/YWbJTSogbuw" height="1" width="1"/>http://www.porktopurslane.com/2009/06/new-potato-salad-with-watercress-meyer.htmlTHE BEST ROASTED POTATOES EVER. EVER.http://feedproxy.google.com/~r/PorktoPurslane/~3/DDcRfEuoB9c/best-roasted-potatoes-ever-ever.htmlGluten-FreeVegetarianSeason: SpringRoasted Smashed Potatoes with Lemon and Piment d'Espelettemckenzie.ma@gmail.com (THE STORY SO FAR...)Wed, 10 Jun 2009 02:49:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-34924503511054534072009-06-10T08:44:14.604-07:00I always want crispy. Whatever it is, it better be crispy, or be topped with something that is. And potatoes are no exception. Though a nice cold potato salad on a hot day has its place, I tend to crave spuds with a crackly, caramelized exterior, loaded with coarse sea salt (for extra crunch, you see). Yet there is an important caveat to this preference: the crispy exterior must be contrasted1<p><a href="http://feedads.g.doubleclick.net/~a/myvJCjIEuALEFbLTf-kK7xBValw/0/da"><img src="http://feedads.g.doubleclick.net/~a/myvJCjIEuALEFbLTf-kK7xBValw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/myvJCjIEuALEFbLTf-kK7xBValw/1/da"><img src="http://feedads.g.doubleclick.net/~a/myvJCjIEuALEFbLTf-kK7xBValw/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=DDcRfEuoB9c:risUfQEn91c:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=DDcRfEuoB9c:risUfQEn91c:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=DDcRfEuoB9c:risUfQEn91c:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=DDcRfEuoB9c:risUfQEn91c:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=DDcRfEuoB9c:risUfQEn91c:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=DDcRfEuoB9c:risUfQEn91c:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=DDcRfEuoB9c:risUfQEn91c:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=DDcRfEuoB9c:risUfQEn91c:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=DDcRfEuoB9c:risUfQEn91c:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=DDcRfEuoB9c:risUfQEn91c:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/DDcRfEuoB9c" height="1" width="1"/>http://www.porktopurslane.com/2009/06/best-roasted-potatoes-ever-ever.htmlNO TIME TO SPAREhttp://feedproxy.google.com/~r/PorktoPurslane/~3/819dFL9kIu8/no-time-to-spare.htmlQuinoa PrimerGluten-FreePantry StaplesSeason: FallVegetarianSeason: SpringBaharat - a Versatile Spice BlendTurkish-Spiced Quinoa and Artichoke Pilafmckenzie.ma@gmail.com (THE STORY SO FAR...)Mon, 01 Jun 2009 21:32:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-60067051500520782252009-06-10T08:47:13.743-07:00Sometimes I just can’t catch up. The to-do list continues to grow and the work expands to meet the time allotted. When days like this present themselves, it is so tempting to phone up Tai Chi, our local Chinese take-out joint, and dive back into work until the buzzer rings. Indeed, in the past couple weeks I’ve consumed more dry-braised green beans and brown rice than I care to admit. For me, it 1<p><a href="http://feedads.g.doubleclick.net/~a/aH1mAW8CAOMaDr20AJegV5hyh58/0/da"><img src="http://feedads.g.doubleclick.net/~a/aH1mAW8CAOMaDr20AJegV5hyh58/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/aH1mAW8CAOMaDr20AJegV5hyh58/1/da"><img src="http://feedads.g.doubleclick.net/~a/aH1mAW8CAOMaDr20AJegV5hyh58/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=819dFL9kIu8:7Cx7nuWlZHU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=819dFL9kIu8:7Cx7nuWlZHU:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=819dFL9kIu8:7Cx7nuWlZHU:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=819dFL9kIu8:7Cx7nuWlZHU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=819dFL9kIu8:7Cx7nuWlZHU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=819dFL9kIu8:7Cx7nuWlZHU:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=819dFL9kIu8:7Cx7nuWlZHU:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=819dFL9kIu8:7Cx7nuWlZHU:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=819dFL9kIu8:7Cx7nuWlZHU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=819dFL9kIu8:7Cx7nuWlZHU:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/819dFL9kIu8" height="1" width="1"/>http://www.porktopurslane.com/2009/06/no-time-to-spare.htmlI'M A BIT CRAZY LIKE THAThttp://feedproxy.google.com/~r/PorktoPurslane/~3/enqHNV4ujyw/im-bit-crazy-like-that.htmlCurb-the-Craving Salad with Smoked Dulse and AvocadoGluten-FreeSeason: FallSeason: Springmckenzie.ma@gmail.com (THE STORY SO FAR...)Mon, 18 May 2009 19:53:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-53489148791073980032009-06-10T08:47:50.416-07:00Occasionally, an irrevocable craving will come over me – and last for weeks. I turn infantile, refusing all foods but that one thing. For the man I live with (who remains eluded by such recipes as Toast) this sort of incorrigible hankering can be a scary thing; he’s at the mercy of my knife and skillet you see. Moreover, he can’t conceive of cravings; like many men, he’s pretty much happy with 2<p><a href="http://feedads.g.doubleclick.net/~a/50IulrgbVVbpSL8NzGCEzsI_96c/0/da"><img src="http://feedads.g.doubleclick.net/~a/50IulrgbVVbpSL8NzGCEzsI_96c/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/50IulrgbVVbpSL8NzGCEzsI_96c/1/da"><img src="http://feedads.g.doubleclick.net/~a/50IulrgbVVbpSL8NzGCEzsI_96c/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=enqHNV4ujyw:I-mM8IbWOp0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=enqHNV4ujyw:I-mM8IbWOp0:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=enqHNV4ujyw:I-mM8IbWOp0:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=enqHNV4ujyw:I-mM8IbWOp0:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=enqHNV4ujyw:I-mM8IbWOp0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=enqHNV4ujyw:I-mM8IbWOp0:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=enqHNV4ujyw:I-mM8IbWOp0:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=enqHNV4ujyw:I-mM8IbWOp0:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=enqHNV4ujyw:I-mM8IbWOp0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=enqHNV4ujyw:I-mM8IbWOp0:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/enqHNV4ujyw" height="1" width="1"/>http://www.porktopurslane.com/2009/05/im-bit-crazy-like-that.htmlA QUESTION FOR YAhttp://feedproxy.google.com/~r/PorktoPurslane/~3/z4rlHNSsfkM/question-for-ya.htmlRandom RantsTravelmckenzie.ma@gmail.com (THE STORY SO FAR...)Tue, 12 May 2009 18:09:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-77931245905628759092009-05-13T22:02:58.215-07:00 SNACKS IN A HUTONG OF BEIJING: Crepe stand with condiments and tea-smoked duck eggs. The reason for today's unusual post is two-fold. First off, I'm positively swamped with work this week, and have had little time to cook much else than roasted fennel, which I've eaten by the bowl-full three times this week (we'll talk about that in the near future, I'm sure). Secondly, I want to try and coax 3<p><a href="http://feedads.g.doubleclick.net/~a/nSFgHLTOIt9R35r9xbTmBl0cXvQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/nSFgHLTOIt9R35r9xbTmBl0cXvQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/nSFgHLTOIt9R35r9xbTmBl0cXvQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/nSFgHLTOIt9R35r9xbTmBl0cXvQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=z4rlHNSsfkM:mozDl8XPVcg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=z4rlHNSsfkM:mozDl8XPVcg:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=z4rlHNSsfkM:mozDl8XPVcg:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=z4rlHNSsfkM:mozDl8XPVcg:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=z4rlHNSsfkM:mozDl8XPVcg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=z4rlHNSsfkM:mozDl8XPVcg:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=z4rlHNSsfkM:mozDl8XPVcg:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=z4rlHNSsfkM:mozDl8XPVcg:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=z4rlHNSsfkM:mozDl8XPVcg:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=z4rlHNSsfkM:mozDl8XPVcg:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/z4rlHNSsfkM" height="1" width="1"/>http://www.porktopurslane.com/2009/05/question-for-ya.htmlGREEN WITH ENVYhttp://feedproxy.google.com/~r/PorktoPurslane/~3/gxiA_KUcFSE/green-with-envy.htmlFava Bean TacosGluten-FreeVegetarianSeason: Springmckenzie.ma@gmail.com (THE STORY SO FAR...)Mon, 04 May 2009 19:01:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-60626082854217576752009-06-10T08:48:15.244-07:00Several edible friends have been battling it out for my attention. For the past month, I’ve been spending so much time with English peas – pureeing them into falafel batter, stirring them into risotto, and churning them into ice cream – that I’ve near forsaken the other bright green beauties of spring. Fava beans, artichokes, raab, and asparagus have found their way to my table once, maybe twice,4<p><a href="http://feedads.g.doubleclick.net/~a/7Xy-Ncn5_b3oy8ylOHhJPK1vSd8/0/da"><img src="http://feedads.g.doubleclick.net/~a/7Xy-Ncn5_b3oy8ylOHhJPK1vSd8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7Xy-Ncn5_b3oy8ylOHhJPK1vSd8/1/da"><img src="http://feedads.g.doubleclick.net/~a/7Xy-Ncn5_b3oy8ylOHhJPK1vSd8/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=gxiA_KUcFSE:O7YdLGwTWuc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=gxiA_KUcFSE:O7YdLGwTWuc:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=gxiA_KUcFSE:O7YdLGwTWuc:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=gxiA_KUcFSE:O7YdLGwTWuc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=gxiA_KUcFSE:O7YdLGwTWuc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=gxiA_KUcFSE:O7YdLGwTWuc:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=gxiA_KUcFSE:O7YdLGwTWuc:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=gxiA_KUcFSE:O7YdLGwTWuc:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=gxiA_KUcFSE:O7YdLGwTWuc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=gxiA_KUcFSE:O7YdLGwTWuc:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/gxiA_KUcFSE" height="1" width="1"/>http://www.porktopurslane.com/2009/05/green-with-envy.htmlSNACK ATTACK - EXHIBIT B: RADISHES WITH PINE NUT PUREE & NORI-SALThttp://feedproxy.google.com/~r/PorktoPurslane/~3/f1rheCatiVg/snack-attack-exhibit-b-radishes-with.htmlGluten-FreeRadishes with Pine Nut Puree and Nori-SaltVegetarianSeason: Springmckenzie.ma@gmail.com (THE STORY SO FAR...)Tue, 28 Apr 2009 22:38:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-18191285428347844092009-10-09T15:54:07.558-07:00In January I posted the first recipe in a series entitled Snack Attack. Within this chapter of recipes, I hope to offer delicious and healthy snack options that are within easy reach when the cravings hit. Though it’s been several months, and I was wholly distracted by the Spring pea crop that just sprang, I haven’t forgotten about my promise to provide a multitude of munchy-zapping recipes. So 0<p><a href="http://feedads.g.doubleclick.net/~a/yRMXgeB1T9LwSIt529Ym-eSJhGQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/yRMXgeB1T9LwSIt529Ym-eSJhGQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/yRMXgeB1T9LwSIt529Ym-eSJhGQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/yRMXgeB1T9LwSIt529Ym-eSJhGQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=f1rheCatiVg:LeL5XIIvgqU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=f1rheCatiVg:LeL5XIIvgqU:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=f1rheCatiVg:LeL5XIIvgqU:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=f1rheCatiVg:LeL5XIIvgqU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=f1rheCatiVg:LeL5XIIvgqU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=f1rheCatiVg:LeL5XIIvgqU:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=f1rheCatiVg:LeL5XIIvgqU:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=f1rheCatiVg:LeL5XIIvgqU:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=f1rheCatiVg:LeL5XIIvgqU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=f1rheCatiVg:LeL5XIIvgqU:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/f1rheCatiVg" height="1" width="1"/>http://www.porktopurslane.com/2009/04/snack-attack-exhibit-b-radishes-with.htmlCOOKING WITH TRASHhttp://feedproxy.google.com/~r/PorktoPurslane/~3/L6JBxFh8OOQ/cooking-with-trash.htmlPea Pod Ice CreamGluten-FreeVegetarianSeason: Springmckenzie.ma@gmail.com (THE STORY SO FAR...)Wed, 22 Apr 2009 22:03:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-66053061765282162952009-04-23T07:59:35.923-07:00 CLICK ON IMAGE TO ENLARGEThough the Blogger timestamp informs me my last post was a mere five days ago, it seems like a dog year has passed. Perhaps that’s because I’ve been a little bee lately – busy with work, but also busy with fun. The weather in San Francisco reached desert-high temperatures over the weekend, and I chose to take full advantage of the clear skies and hot sun before moody 3<p><a href="http://feedads.g.doubleclick.net/~a/Oka3mpyyibwX2dH7eUwbQphens8/0/da"><img src="http://feedads.g.doubleclick.net/~a/Oka3mpyyibwX2dH7eUwbQphens8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Oka3mpyyibwX2dH7eUwbQphens8/1/da"><img src="http://feedads.g.doubleclick.net/~a/Oka3mpyyibwX2dH7eUwbQphens8/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=L6JBxFh8OOQ:BQqmZVKPIlc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=L6JBxFh8OOQ:BQqmZVKPIlc:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=L6JBxFh8OOQ:BQqmZVKPIlc:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=L6JBxFh8OOQ:BQqmZVKPIlc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=L6JBxFh8OOQ:BQqmZVKPIlc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=L6JBxFh8OOQ:BQqmZVKPIlc:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=L6JBxFh8OOQ:BQqmZVKPIlc:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=L6JBxFh8OOQ:BQqmZVKPIlc:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=L6JBxFh8OOQ:BQqmZVKPIlc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=L6JBxFh8OOQ:BQqmZVKPIlc:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/L6JBxFh8OOQ" height="1" width="1"/>http://www.porktopurslane.com/2009/04/cooking-with-trash.htmlRISI E BISI... BECAUSE I OWE YOU ONEhttp://feedproxy.google.com/~r/PorktoPurslane/~3/el6Zr8eN0jo/risi-e-bisi-because-i-owe-you-one.htmlGluten-FreeVegetarianRisi e Bisi (risotto with peas)Season: Springmckenzie.ma@gmail.com (THE STORY SO FAR...)Fri, 17 Apr 2009 12:48:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-56456527299960601772009-04-17T14:08:25.964-07:00CLICK ON IMAGE TO ENLARGEI’m going to make it short today. After posting an epic on strawberries whose length was on par with the Iliad (at least in the blogger world), I figured a simple, yet delicious recipe was due.Yes, it is another recipe revolving around peas, but seriously, this is one of my favorites. It is a Venetian dish of soupy rice and tender green vegetables that practically screams0<p><a href="http://feedads.g.doubleclick.net/~a/XNHnpUmPwL1hRwHDy8smU3APptU/0/da"><img src="http://feedads.g.doubleclick.net/~a/XNHnpUmPwL1hRwHDy8smU3APptU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/XNHnpUmPwL1hRwHDy8smU3APptU/1/da"><img src="http://feedads.g.doubleclick.net/~a/XNHnpUmPwL1hRwHDy8smU3APptU/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=el6Zr8eN0jo:-eprNTqFP4M:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=el6Zr8eN0jo:-eprNTqFP4M:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=el6Zr8eN0jo:-eprNTqFP4M:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=el6Zr8eN0jo:-eprNTqFP4M:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=el6Zr8eN0jo:-eprNTqFP4M:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=el6Zr8eN0jo:-eprNTqFP4M:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=el6Zr8eN0jo:-eprNTqFP4M:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=el6Zr8eN0jo:-eprNTqFP4M:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=el6Zr8eN0jo:-eprNTqFP4M:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=el6Zr8eN0jo:-eprNTqFP4M:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/el6Zr8eN0jo" height="1" width="1"/>http://www.porktopurslane.com/2009/04/risi-e-bisi-because-i-owe-you-one.htmlIF SOMEONE WOULD PAY ME TO EAT STRAWBERRIES.....http://feedproxy.google.com/~r/PorktoPurslane/~3/82vwKjpd6Tg/if-someone-would-pay-me-to-eat.htmlGluten-FreeStrawberriesRandom RantsVegetarianSeason: SpringSince Variety is a Spice...Old Favorites and New Findsmckenzie.ma@gmail.com (THE STORY SO FAR...)Mon, 13 Apr 2009 16:35:00 PDTtag:blogger.com,1999:blog-7189675915596111584.post-6691194362829196292009-04-24T11:04:35.048-07:00...there is a mighty chance I would do little else.And it may never change: the moment I spot a strawberry – those shiny, bright red, fleshy bearers of inimitable flavor – memories of my stay on an organic farm in Italy are conjured as much in my senses as they are in my mind. I see a charcoal horizon receding to shades of sapphire, cerulean, and powder blue, ribbons of tangerine mingle 1<p><a href="http://feedads.g.doubleclick.net/~a/3GbirRbe1uCO0_9f3Hn1uh8q5z4/0/da"><img src="http://feedads.g.doubleclick.net/~a/3GbirRbe1uCO0_9f3Hn1uh8q5z4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/3GbirRbe1uCO0_9f3Hn1uh8q5z4/1/da"><img src="http://feedads.g.doubleclick.net/~a/3GbirRbe1uCO0_9f3Hn1uh8q5z4/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=82vwKjpd6Tg:T8wzYkZf2Lc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=82vwKjpd6Tg:T8wzYkZf2Lc:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=82vwKjpd6Tg:T8wzYkZf2Lc:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=82vwKjpd6Tg:T8wzYkZf2Lc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=82vwKjpd6Tg:T8wzYkZf2Lc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=82vwKjpd6Tg:T8wzYkZf2Lc:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=82vwKjpd6Tg:T8wzYkZf2Lc:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=82vwKjpd6Tg:T8wzYkZf2Lc:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PorktoPurslane?a=82vwKjpd6Tg:T8wzYkZf2Lc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PorktoPurslane?i=82vwKjpd6Tg:T8wzYkZf2Lc:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/PorktoPurslane/~4/82vwKjpd6Tg" height="1" width="1"/>http://www.porktopurslane.com/2009/04/if-someone-would-pay-me-to-eat.html