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   <title>Spices and Pickles Blog - check out new articles or new edition of content in Pickles and Spices World web site</title>
   <link>http://www.pickles-and-spices.com/pickles-blog.html</link>
   <description>Spices and Pickles Blog Focuses on how to use exotic Malay spices, Malaysian cooking and Asian cuisine, guided by a Malay cook.</description>
   <language>en-us</language>
   <category domain="http://www.pickles-and-spices.com/pickles-blog.html#">pickles and spices</category>
   <pubDate>Mon, 21 May 2012 12:52:30 GMT</pubDate>
   <lastBuildDate>Mon, 21 May 2012 12:52:30 GMT</lastBuildDate>
   <copyright>pickles-and-spices.com</copyright>
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    <title>May 6, List of Pickles and Spices Recipes</title>
    <guid>http://www.pickles-and-spices.com/list-of-pickles-and-spices-recipes.html</guid>
    <link>http://www.pickles-and-spices.com/list-of-pickles-and-spices-recipes.html</link>
    <description>List of Pickles and Spices Recipes Available on Pickles and Spices Website
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/xUJOfcOQOoMWxACTxu3JQ32Wm4I/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xUJOfcOQOoMWxACTxu3JQ32Wm4I/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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    <pubDate>Sun, 06 May 2012 03:48:37 GMT</pubDate>
   </item>
   <item>
    <title>May 5, Tupperware Products.</title>
    <guid>http://www.pickles-and-spices.com/tupperware-products.html</guid>
    <link>http://www.pickles-and-spices.com/tupperware-products.html</link>
    <description>Tupperware products-how to determine the best product for your needs.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/mlsk9GmzCpDdKZ7Gi252qJeFAm0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mlsk9GmzCpDdKZ7Gi252qJeFAm0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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    <pubDate>Sat, 05 May 2012 12:17:59 GMT</pubDate>
   </item>
   <item>
    <title>May 5, Tupperware Manager is your expert and friendly advisor who will tell you all about the products, warranty, replacement and also the best deals.</title>
    <guid>http://www.pickles-and-spices.com/tupperware-manager.html</guid>
    <link>http://www.pickles-and-spices.com/tupperware-manager.html</link>
    <description>Tupperware Manager is your expert and friendly advisor who will tell you all you need to know about products, replacement and warranty as well as becoming a Tupperware Distributor.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/fYk8aw_WzaQ0Y0dKm2v8Hp4kbOY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fYk8aw_WzaQ0Y0dKm2v8Hp4kbOY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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    <pubDate>Sat, 05 May 2012 12:15:28 GMT</pubDate>
   </item>
   <item>
    <title>May 5, Malay Recipe Cards Order Form</title>
    <guid>http://www.pickles-and-spices.com/malay-recipe-cards-order-form.html</guid>
    <link>http://www.pickles-and-spices.com/malay-recipe-cards-order-form.html</link>
    <description>Malay Recipe Cards Order Form
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    <pubDate>Sat, 05 May 2012 08:51:24 GMT</pubDate>
   </item>
   <item>
    <title>May 5, Malay Recipe Cards by Nazlina Spice Station are on sale now!</title>
    <guid>http://www.pickles-and-spices.com/malay-recipe-cards.html</guid>
    <link>http://www.pickles-and-spices.com/malay-recipe-cards.html</link>
    <description>Malay Recipe Cards by Nazlina Spice Station are on sale now, order your copies here.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/8YBbrTrFRHKNqceoaPbL3Vy-oxk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8YBbrTrFRHKNqceoaPbL3Vy-oxk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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    <pubDate>Sat, 05 May 2012 08:25:41 GMT</pubDate>
   </item>
   <item>
    <title>May 5, How to throw a Tupperware party to maximise your sale, especially for beginners.</title>
    <guid>http://www.pickles-and-spices.com/how-to-throw-a-tupperware-party.html</guid>
    <link>http://www.pickles-and-spices.com/how-to-throw-a-tupperware-party.html</link>
    <description>How to throw a Tupperware party to maximise your sale.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/tLgWjADg8NKx5VqT4uavoDpu-yY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tLgWjADg8NKx5VqT4uavoDpu-yY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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    <pubDate>Sat, 05 May 2012 02:35:11 GMT</pubDate>
   </item>
   <item>
    <title>Apr 30, Kopi Tiam</title>
    <guid>http://www.pickles-and-spices.com/kopi-tiam.html</guid>
    <link>http://www.pickles-and-spices.com/kopi-tiam.html</link>
    <description>Malaysia's kopi tiam restaurants are unique in the world. Any visitor to Malaysia should have at least once during the visit eat at a kopi tiam place. 

It's an extremely busy place, especially around lunch time. Food is seldom disappointing though not always the cheapest. But it is a must to experience.  

&lt;p align="center"&gt;&lt;a href="http://www.pickles-and-spices.com/kopi-tiam.html"&gt;
&lt;img alt="kopi tiam furniture" src="http://www.pickles-and-spices.com/images/kopitiam.jpg" height="242" width="323" border="0"&gt;&lt;/a&gt;&lt;i&gt;&lt;br&gt;
Classic marble-topped furniture at a kopi tiam.&lt;/i&gt;&lt;/p&gt;
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    <pubDate>Mon, 30 Apr 2012 04:51:20 GMT</pubDate>
   </item>
   <item>
    <title>Apr 28, How to Store Spices</title>
    <guid>http://www.pickles-and-spices.com/how-to-store-spices.html</guid>
    <link>http://www.pickles-and-spices.com/how-to-store-spices.html</link>
    <description>So, how do you store spices? What are the conditions to keep your precious spices fresh? Here's the answer:

&lt;p align="center"&gt;
&lt;a href="http://www.pickles-and-spices.com/how-to-store-spices.html"&gt;
&lt;img src="http://www.pickles-and-spices.com/images/storespice.jpg" alt="custom kitchen planner modular mates" border="0" height="184" width="350"&gt;&lt;/a&gt;&lt;br&gt;
&lt;i&gt;My favorite custom kitchen planner. The Modular Mates by &lt;a href="http://www.pickles-and-spices.com/tupperware-products.html"&gt;Tupperware&lt;/a&gt;.&lt;/i&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/jMZOOiGLpPvJ_hvnnSPrYiHVmpE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jMZOOiGLpPvJ_hvnnSPrYiHVmpE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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    <pubDate>Sat, 28 Apr 2012 13:43:46 GMT</pubDate>
   </item>
   <item>
    <title>Apr 26, Organic Herbs and Spices</title>
    <guid>http://www.pickles-and-spices.com/organic-herbs-and-spices.html</guid>
    <link>http://www.pickles-and-spices.com/organic-herbs-and-spices.html</link>
    <description>Find out about organic herbs and spices, why they are different and where you can purchase them.

&lt;p align="center"&gt;
&lt;a href="http://www.pickles-and-spices.com/organic-herbs-and-spices.html"&gt;&lt;img alt="Organic Food Store" src="http://www.pickles-and-spices.com/images/organic1.jpg" height="307" width="230"&gt;&lt;/a&gt;&lt;i&gt;&lt;br&gt;
Special organic food section at a supermarket &lt;/i&gt;&lt;/p&gt;
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    <pubDate>Thu, 26 Apr 2012 00:28:00 GMT</pubDate>
   </item>
   <item>
    <title>Apr 25, Malaysian Pastry</title>
    <guid>http://www.pickles-and-spices.com/malaysian-pastry.html</guid>
    <link>http://www.pickles-and-spices.com/malaysian-pastry.html</link>
    <description>One of the great things to pick up on the road side is typical Malaysian pastries.... fresh made and always tasty, either curry puff, spring roll, pineapple tarts... try them out when you're in Malaysia!

&lt;p align="center"&gt;
&lt;a href="http://www.pickles-and-spices.com/malaysian-pastry.html"&gt;
&lt;img alt="Big sized karipap" src="http://www.pickles-and-spices.com/image-files/karipapbesar.jpg" height="230" width="307"&gt;&lt;/a&gt;&lt;/p&gt;
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    <pubDate>Wed, 25 Apr 2012 01:05:48 GMT</pubDate>
   </item>
   <item>
    <title>Apr 23, Malay spices in a nutshell.</title>
    <guid>http://www.pickles-and-spices.com/pickles-blog.html#Malay-spices-in-a-nutshell.</guid>
    <link>http://www.pickles-and-spices.com/pickles-blog.html#Malay-spices-in-a-nutshell.</link>
    <description>Wonder no more. The mysterious spices of Malay cuisine are revealed here. This extensive article gives you a head start on what to buy when you start learning about Malay spices.

&lt;p align="center"&gt;&lt;a href="http://www.pickles-and-spices.com/malay-spices.html"&gt;
&lt;img border="0" src="http://www.pickles-and-spices.com/image-files/rempah01.jpg" width="350" height="233" alt="Rempah in Nyonya cuisine"&gt;&lt;/a&gt;&lt;/p&gt;
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    <pubDate>Mon, 23 Apr 2012 13:16:29 GMT</pubDate>
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   <item>
    <title>Apr 22, Basic Malay Ingredients</title>
    <guid>http://www.pickles-and-spices.com/basic-malay-ingredients.html</guid>
    <link>http://www.pickles-and-spices.com/basic-malay-ingredients.html</link>
    <description>Ready for typical Malay cooking? Don't forget to search the typical Malay ingredients. Check your local market, the best is to get it all fresh!

&lt;p align="center"&gt;
&lt;a href="http://www.pickles-and-spices.com/basic-malay-ingredients.html"&gt;
&lt;img alt="Lemongrass, lime and bird's eye chilies" src="http://www.pickles-and-spices.com/image-files/thai-herbs.jpg" width="350" height="255" border="0"&gt;&lt;/a&gt;&lt;/p&gt;
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    <pubDate>Sun, 22 Apr 2012 15:34:45 GMT</pubDate>
   </item>
   <item>
    <title>Apr 22, The Story of Four Italians - One of my best times being a cook.</title>
    <guid>http://www.pickles-and-spices.com/the-story-of-four-italians.html</guid>
    <link>http://www.pickles-and-spices.com/the-story-of-four-italians.html</link>
    <description>An amazing experience I had with four Italians.  Read on and see how it becomes such an unforgetable experience.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/1qpojPv55dSQBOjGaoboJUOXs8I/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1qpojPv55dSQBOjGaoboJUOXs8I/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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    <pubDate>Sun, 22 Apr 2012 02:51:20 GMT</pubDate>
   </item>
   <item>
    <title>Apr 21, Barbecue Techniques</title>
    <guid>http://www.pickles-and-spices.com/barbecue-techniques.html</guid>
    <link>http://www.pickles-and-spices.com/barbecue-techniques.html</link>
    <description>Malaysians love barbecue. We are using several different techniques to get different tastes... 

&lt;p align="center"&gt;
&lt;a href="http://www.pickles-and-spices.com/barbecue-techniques.html"&gt;
&lt;img alt="BBQ Ayam Percik" src="http://www.pickles-and-spices.com/images/ayampercik.jpg" width="307" height="230"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/bNQgKUMjMI9xz28HFEWYLrc-nEk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bNQgKUMjMI9xz28HFEWYLrc-nEk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/bNQgKUMjMI9xz28HFEWYLrc-nEk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bNQgKUMjMI9xz28HFEWYLrc-nEk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Sat, 21 Apr 2012 01:21:14 GMT</pubDate>
   </item>
   <item>
    <title>Apr 20, What is spicy curry?</title>
    <guid>http://www.pickles-and-spices.com/spicy-curry.html</guid>
    <link>http://www.pickles-and-spices.com/spicy-curry.html</link>
    <description>Spicy curry comes in many forms with a blend of numerous herbs and spices. Every region in Asia has its own version of curry. From the Middle East to China, we find many types of curry. The ingredients usually consist of curry powder, onion, garlic, ginger, tamarind and coconut milk or yogurt. Read more ...

&lt;p align="center"&gt;&lt;a href="http://www.pickles-and-spices.com/spicy-curry.html"&gt;&lt;img src="http://www.pickles-and-spices.com/image-files/sambal-02.jpg" alt="A typical lunch with spicy curry." border="0" height="292" width="389"&gt;&lt;/a&gt;&lt;br&gt;&lt;i&gt;A typical lunch with spicy curry.&lt;/i&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/cM_JG65D1qsuXdtYkAksIGCoD-k/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cM_JG65D1qsuXdtYkAksIGCoD-k/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/cM_JG65D1qsuXdtYkAksIGCoD-k/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cM_JG65D1qsuXdtYkAksIGCoD-k/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Fri, 20 Apr 2012 00:48:59 GMT</pubDate>
   </item>
   <item>
    <title>Apr 19, Malaysia seafood</title>
    <guid>http://www.pickles-and-spices.com/malaysian-seafood.html</guid>
    <link>http://www.pickles-and-spices.com/malaysian-seafood.html</link>
    <description>The Malaysian cuisine has it's own way of preparing seafood. It's not surprising that the Malaysians love seafood as in the whole country seafood is so easy available and always fresh!


&lt;p align="center"&gt;
&lt;a href="http://www.pickles-and-spices.com/malaysian-seafood.html"&gt;
&lt;img src="http://www.pickles-and-spices.com/image-files/malaysian-sea-food-05.jpg" alt="Malaysia Sea Food" name="Malaysian sea food" id="mainImage2" style="border-style: none; border-color: inherit; border-width: 0pt;" title="Malaysian sea food" onmouseover="title" height="263" width="350" align="middle"&gt;&lt;/a&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/SiyV86u9M4WTBvA_CCMrdGnHQpQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/SiyV86u9M4WTBvA_CCMrdGnHQpQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/SiyV86u9M4WTBvA_CCMrdGnHQpQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/SiyV86u9M4WTBvA_CCMrdGnHQpQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Thu, 19 Apr 2012 03:38:41 GMT</pubDate>
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   <item>
    <title>Apr 19, Seafood Recipe - Crab in Pineapple Curry</title>
    <guid>http://www.pickles-and-spices.com/seafood-recipe.html</guid>
    <link>http://www.pickles-and-spices.com/seafood-recipe.html</link>
    <description>This is a wonderful tasty dish! One you really want to try out for yourself. Recipe includes photos what it will look like. 

&lt;p align="center"&gt;
&lt;a href="http://www.pickles-and-spices.com/seafood-recipe.html"&gt;
&lt;img alt="remove crab shell" src="http://www.pickles-and-spices.com/image-files/nazcrab06.jpg" border="0" height="230" width="307"&gt;&lt;/a&gt;&lt;br&gt;
&lt;i&gt;Remove top shell by lifting it away by hand&lt;/i&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/0gKKYdZcAMRSr1SJHLbzjaOmsiY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0gKKYdZcAMRSr1SJHLbzjaOmsiY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/0gKKYdZcAMRSr1SJHLbzjaOmsiY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0gKKYdZcAMRSr1SJHLbzjaOmsiY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Thu, 19 Apr 2012 00:15:55 GMT</pubDate>
   </item>
   <item>
    <title>Apr 17, Malay traditional food</title>
    <guid>http://www.pickles-and-spices.com/malay-traditional-food.html</guid>
    <link>http://www.pickles-and-spices.com/malay-traditional-food.html</link>
    <description>Malay traditional food made by Malay people in Malaysia. There are some interesting facts that you might not know yet.


&lt;p align="center"&gt;
&lt;a href="http://www.pickles-and-spices.com/malay-traditional-food.html"&gt;
&lt;img src="http://www.pickles-and-spices.com/image-files/iwa02a.jpg" alt="kuih " border="0" height="269" width="358"&gt;&lt;/a&gt;&lt;br&gt;
&lt;i&gt;A myriad of kuih-muih (sweet and savory cakes)&lt;br&gt;
originally from the Malay people. The Nyonyas&lt;br&gt;
also claim some of these and they are known as &lt;br&gt;
&amp;quot;Nyonya kuih&amp;quot; too. Even though they may look alike,&lt;br&gt;
there is a subtle difference in terms of colors,&lt;br&gt;
taste and also the kind of ingredients used.&lt;/i&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Mp0nSSpPEfqdMCU5HT-k_KvsJCs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Mp0nSSpPEfqdMCU5HT-k_KvsJCs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Mp0nSSpPEfqdMCU5HT-k_KvsJCs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Mp0nSSpPEfqdMCU5HT-k_KvsJCs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Tue, 17 Apr 2012 00:23:43 GMT</pubDate>
   </item>
   <item>
    <title>Apr 16, What is briyani? What are the types of Briyani</title>
    <guid>http://www.pickles-and-spices.com/types-of-briyani.html</guid>
    <link>http://www.pickles-and-spices.com/types-of-briyani.html</link>
    <description>As I write on my briyani page ... There are many types of briyani (also spelled biryani or biriyani). Briyani is an elaborate rice dish from India which came from the influence of the rich tradition of Moghul dynasty. Here is a lot more:

&lt;p align="center"&gt;
&lt;img src="http://www.pickles-and-spices.com/images/briyani27.jpg" alt="Briyani" width="350" height="262"&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/MLeER7IFGnfmd8WQOoIpJ-syN7E/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/MLeER7IFGnfmd8WQOoIpJ-syN7E/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/MLeER7IFGnfmd8WQOoIpJ-syN7E/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/MLeER7IFGnfmd8WQOoIpJ-syN7E/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Mon, 16 Apr 2012 01:07:23 GMT</pubDate>
   </item>
   <item>
    <title>Apr 14, Homemade Kaya</title>
    <guid>http://www.pickles-and-spices.com/homemade-kaya.html</guid>
    <link>http://www.pickles-and-spices.com/homemade-kaya.html</link>
    <description>Kaya? Kaya! Popular in Malaysia. But what is it? It is a rich custard made with coconut milk, sugar and eggs and everyone loves it!

&lt;p align="center"&gt;
&lt;a href="http://www.pickles-and-spices.com/homemade-kaya.html"&gt;
&lt;img alt="kaya" src="http://www.pickles-and-spices.com/images/kaya.jpg" height="225" width="300"&gt;&lt;/a&gt;&lt;br&gt;
&lt;i&gt;Beautiful, rich homemade kaya.&lt;/i&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/64SNwy8pEw1vyFGevL5WWIHTcPw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/64SNwy8pEw1vyFGevL5WWIHTcPw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/64SNwy8pEw1vyFGevL5WWIHTcPw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/64SNwy8pEw1vyFGevL5WWIHTcPw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Sat, 14 Apr 2012 05:08:54 GMT</pubDate>
   </item>
   <item>
    <title>Apr 14, Penang Market Tour</title>
    <guid>http://www.pickles-and-spices.com/penang-market-tour.html</guid>
    <link>http://www.pickles-and-spices.com/penang-market-tour.html</link>
    <description>The Nazlina Spice Station offers a great cooking class but before you start cooking preparation is needed. So, we visit first the wet market and learn about the local customs and what there is to get at the market in Penang.

&lt;p align="center"&gt;
&lt;a href="http://www.pickles-and-spices.com/penang-market-tour.html"&gt;
&lt;img border="0" src="http://www.pickles-and-spices.com/image-files/dried-grocers01.jpg" width="363" height="272" 
alt="dried good sellers at Chow Rasta market"&gt;&lt;/a&gt;&lt;br&gt;
&lt;i&gt;Under these colorful umbrellas, you can buy almost&lt;br&gt;
anything to brew a nutritious soup.&lt;/i&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/qdiXTZ_tWXcJ3wCYNNAV9BtnCxM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qdiXTZ_tWXcJ3wCYNNAV9BtnCxM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/qdiXTZ_tWXcJ3wCYNNAV9BtnCxM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qdiXTZ_tWXcJ3wCYNNAV9BtnCxM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Sat, 14 Apr 2012 05:01:07 GMT</pubDate>
   </item>
   <item>
    <title>Feb 2, What shud i do?</title>
    <guid>http://www.pickles-and-spices.com/what-shud-i-do.html</guid>
    <link>http://www.pickles-and-spices.com/what-shud-i-do.html</link>
    <description>I've been using tupperware since when schooling time. Now, i become actively buying this product for myself and my children. Though i became a consultant,
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/AkBWlxcLoyIcnUX_TuAoqhuqtjY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AkBWlxcLoyIcnUX_TuAoqhuqtjY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/AkBWlxcLoyIcnUX_TuAoqhuqtjY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AkBWlxcLoyIcnUX_TuAoqhuqtjY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Thu, 02 Feb 2012 11:25:56 GMT</pubDate>
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   <item>
    <title>Jan 2, Cooking Traditional Food Class with Nazlina in Penang at E&amp;O and Nazlina Spice Station.</title>
    <guid>http://www.pickles-and-spices.com/cooking-traditional-food-class.html</guid>
    <link>http://www.pickles-and-spices.com/cooking-traditional-food-class.html</link>
    <description>Cooking Traditional Food Class at E&amp;O and Nazlina Spice Station in Penang with Nazlina Hussin.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/neMe-8elszQp4GMbtkeK1KXVidw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/neMe-8elszQp4GMbtkeK1KXVidw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/neMe-8elszQp4GMbtkeK1KXVidw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/neMe-8elszQp4GMbtkeK1KXVidw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Mon, 02 Jan 2012 13:53:52 GMT</pubDate>
   </item>
   <item>
    <title>Dec 14, MicroSteamer</title>
    <guid>http://www.pickles-and-spices.com/microsteamer.html</guid>
    <link>http://www.pickles-and-spices.com/microsteamer.html</link>
    <description>I have purchased a Tupperware MicroSteamer. The instructions say to use in an 800watt microwave. I have a 1100watt microwave. Does this mean I cannot use
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/8oAD2dVdEVy35ms0fyhVHqt4v00/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8oAD2dVdEVy35ms0fyhVHqt4v00/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/8oAD2dVdEVy35ms0fyhVHqt4v00/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8oAD2dVdEVy35ms0fyhVHqt4v00/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Wed, 14 Dec 2011 15:20:55 GMT</pubDate>
   </item>
   <item>
    <title>Oct 11, problems in my party</title>
    <guid>http://www.pickles-and-spices.com/problems-in-my-party.html</guid>
    <link>http://www.pickles-and-spices.com/problems-in-my-party.html</link>
    <description>Being a consultant i conducted the first party. friends raised some doubts about products which i could not answer. pl clarify those doubts.       *only
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/qRRN9VgWA2tiSVVxqp9TwZ8d3zw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qRRN9VgWA2tiSVVxqp9TwZ8d3zw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/qRRN9VgWA2tiSVVxqp9TwZ8d3zw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qRRN9VgWA2tiSVVxqp9TwZ8d3zw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Tue, 11 Oct 2011 07:30:17 GMT</pubDate>
   </item>
   <item>
    <title>Sep 30, Hosting Parties</title>
    <guid>http://www.pickles-and-spices.com/hosting-parties.html</guid>
    <link>http://www.pickles-and-spices.com/hosting-parties.html</link>
    <description>I am new to selling Tupperware and I have some questions about when some one host a party for me. I'm confused on how the gifting works. Do I give out
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ydowm7ekojz7u2Jpny08RSBeo6k/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ydowm7ekojz7u2Jpny08RSBeo6k/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ydowm7ekojz7u2Jpny08RSBeo6k/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ydowm7ekojz7u2Jpny08RSBeo6k/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Fri, 30 Sep 2011 00:14:48 GMT</pubDate>
   </item>
   <item>
    <title>Sep 30, Tupperware addict since the '70's</title>
    <guid>http://www.pickles-and-spices.com/tupperware-addict-since-the-70s.html</guid>
    <link>http://www.pickles-and-spices.com/tupperware-addict-since-the-70s.html</link>
    <description>I started using tupperware products when I was still single, every payday I made it a point to buy at least a product this went on until I got married,
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/eHf1-OWxrM5ISgrlTnSGukJkjlY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/eHf1-OWxrM5ISgrlTnSGukJkjlY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/eHf1-OWxrM5ISgrlTnSGukJkjlY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/eHf1-OWxrM5ISgrlTnSGukJkjlY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Fri, 30 Sep 2011 00:13:54 GMT</pubDate>
   </item>
   <item>
    <title>Sep 26, Grand Opening Nazlina Spice Station in George Town</title>
    <guid>http://www.pickles-and-spices.com/pickles-blog.html#Grand-Opening-Nazlina-Spice-Station-in-George-Town</guid>
    <link>http://www.pickles-and-spices.com/pickles-blog.html#Grand-Opening-Nazlina-Spice-Station-in-George-Town</link>
    <description>The opening of Nazlina Spice Station at 71 Stewart Lane in George Town was a great success. Prof Dato Anwar Fazal, director, Right Livelihood College, Universiti Sains Malaysia together with Mr. Chow Kon Yeow (representative of the Penang Government) officially opened the new location for her Penang Cooking Class by offering Nazlina a flag of her class and breaking the coconuts. 

Here are more photos of the opening:

&lt;p align="center"&gt;
&lt;img border="0" src="http://www.pickles-and-spices.com/images/grand-opening-nazlina-spice-station.jpg" 
alt="Opening Nazlina Spice Station" width="350" height="263"&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/c2A_3U-d9bkCcgkBH5F6XNwzSHg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/c2A_3U-d9bkCcgkBH5F6XNwzSHg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/c2A_3U-d9bkCcgkBH5F6XNwzSHg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/c2A_3U-d9bkCcgkBH5F6XNwzSHg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Mon, 26 Sep 2011 03:02:13 GMT</pubDate>
   </item>
   <item>
    <title>Sep 17, Pickles and Spices Updates Newsletter</title>
    <guid>http://www.pickles-and-spices.com/Pickles_and_Spices_Updates-penang-cooking-class-newsletter-10.html</guid>
    <link>http://www.pickles-and-spices.com/Pickles_and_Spices_Updates-penang-cooking-class-newsletter-10.html</link>
    <description>Finally, it took me a long time but here we are back again with another issue of the Pickles and Spices Updates. This time I want to have your attention for the opening of my Cooking Class location at Stewart Land in George Town. Read more here:


&lt;p&gt;
&lt;a href="http://www.pickles-and-spices.com/Pickles_and_Spices_Updates-penang-cooking-class-newsletter-10.html"&gt;
&lt;img src="http://www.pickles-and-spices.com/images/nazlina-spice-station.jpg" alt="Nazlina Spice Station" width="450" border="0" height="281"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/TLEFhiSoGMO_TJiL3fwyI0GTn1I/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TLEFhiSoGMO_TJiL3fwyI0GTn1I/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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    <pubDate>Sat, 17 Sep 2011 12:35:37 GMT</pubDate>
   </item>
   <item>
    <title>Jul 26, tupperware best!!!!!</title>
    <guid>http://www.pickles-and-spices.com/tupperware-best.html</guid>
    <link>http://www.pickles-and-spices.com/tupperware-best.html</link>
    <description>Actually i've made tupperware as my second income. Alhamdulillah, now i'm the 1 star director... hehehe.. i'm not imagine that b4.. here i want 2 make
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/56sDacXPccFbFr8KI1ntrl_pSS0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/56sDacXPccFbFr8KI1ntrl_pSS0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/56sDacXPccFbFr8KI1ntrl_pSS0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/56sDacXPccFbFr8KI1ntrl_pSS0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Tue, 26 Jul 2011 06:55:44 GMT</pubDate>
   </item>
   <item>
    <title>Jul 26, Need help removing chalky residue on old orange tupperware</title>
    <guid>http://www.pickles-and-spices.com/need-help-removing-chalky-residue-on-old-orange-tupperware.html</guid>
    <link>http://www.pickles-and-spices.com/need-help-removing-chalky-residue-on-old-orange-tupperware.html</link>
    <description>I've searched the web and can't find info on how to remove a chalky residue on my mom's orange tupperware spoons and measuring cups.  Can anyone help?
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/_E8IaiILLvq42g_nvDiASvATohk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_E8IaiILLvq42g_nvDiASvATohk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/_E8IaiILLvq42g_nvDiASvATohk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_E8IaiILLvq42g_nvDiASvATohk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Tue, 26 Jul 2011 06:54:58 GMT</pubDate>
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   <item>
    <title>Jul 17, Cooking class by the beach with Nazlina</title>
    <guid>http://www.pickles-and-spices.com/cooking-class-by-the-beach-with-nazlina.html</guid>
    <link>http://www.pickles-and-spices.com/cooking-class-by-the-beach-with-nazlina.html</link>
    <description>It was great fun and very enjoyable. How many cooking schools can boast a beach front location ? Excellent tuition coupled with a very interesting market
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Fygj3TrD_8jmvT7Iph_ZF8hV0RI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Fygj3TrD_8jmvT7Iph_ZF8hV0RI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Fygj3TrD_8jmvT7Iph_ZF8hV0RI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Fygj3TrD_8jmvT7Iph_ZF8hV0RI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Sun, 17 Jul 2011 09:45:51 GMT</pubDate>
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    <title>Jul 14, Our group picture cooking with Nazlina</title>
    <guid>http://www.pickles-and-spices.com/our-group-picture-cooking-with-nazlina.html</guid>
    <link>http://www.pickles-and-spices.com/our-group-picture-cooking-with-nazlina.html</link>
    <description>We had a great time with Naz - everyone needs to do this in Penang
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/u2j1z91OQc5DhAzD90Mw0r0IDz0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/u2j1z91OQc5DhAzD90Mw0r0IDz0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/u2j1z91OQc5DhAzD90Mw0r0IDz0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/u2j1z91OQc5DhAzD90Mw0r0IDz0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Thu, 14 Jul 2011 07:18:54 GMT</pubDate>
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    <title>Apr 8, Rempah in Nyonya Cooking</title>
    <guid>http://www.pickles-and-spices.com/rempah-in-nyonya-cooking.html</guid>
    <link>http://www.pickles-and-spices.com/rempah-in-nyonya-cooking.html</link>
    <description>Nazlina explains what sambal and rempah in Nyonya cooking mean.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/jIgP7WkxAx8jMPrBYvy7cfLbNcY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jIgP7WkxAx8jMPrBYvy7cfLbNcY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/jIgP7WkxAx8jMPrBYvy7cfLbNcY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jIgP7WkxAx8jMPrBYvy7cfLbNcY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Fri, 08 Apr 2011 15:06:55 GMT</pubDate>
   </item>
   <item>
    <title>Apr 4, Types of rice you can find on the supermarket shelves.</title>
    <guid>http://www.pickles-and-spices.com/types-of-rice.html</guid>
    <link>http://www.pickles-and-spices.com/types-of-rice.html</link>
    <description>Types of rice: long grain, short grain, broken rice, Jasmine? Read on to find out more.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/7-eFRkegAXGXIhTkE-P5nT9RebM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7-eFRkegAXGXIhTkE-P5nT9RebM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/7-eFRkegAXGXIhTkE-P5nT9RebM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7-eFRkegAXGXIhTkE-P5nT9RebM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Mon, 04 Apr 2011 02:18:17 GMT</pubDate>
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   <item>
    <title>Apr 4, Methods of grinding spices - now and then.</title>
    <guid>http://www.pickles-and-spices.com/methods-of-grinding-spices.html</guid>
    <link>http://www.pickles-and-spices.com/methods-of-grinding-spices.html</link>
    <description>Methods of grinding spices are discussed in some details, involving the old practices in South East Asia.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/6fzP2FJEPFIkp-Akv2roWGuiZfY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6fzP2FJEPFIkp-Akv2roWGuiZfY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/6fzP2FJEPFIkp-Akv2roWGuiZfY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6fzP2FJEPFIkp-Akv2roWGuiZfY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Mon, 04 Apr 2011 01:16:38 GMT</pubDate>
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   <item>
    <title>Mar 21, Cooking Demo in Penang organized by Nazlina. Local clubs may organize similar events.</title>
    <guid>http://www.pickles-and-spices.com/cooking-demo-in-penang.html</guid>
    <link>http://www.pickles-and-spices.com/cooking-demo-in-penang.html</link>
    <description>Cooking Demo in Penang organized by Nazlina for Yoga Group at Penang Swimming Club. Have a look at our report and photos here.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WiY_uz-UCj59F8WiOTWSslr-Ar4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WiY_uz-UCj59F8WiOTWSslr-Ar4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WiY_uz-UCj59F8WiOTWSslr-Ar4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WiY_uz-UCj59F8WiOTWSslr-Ar4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Mon, 21 Mar 2011 07:31:35 GMT</pubDate>
   </item>
   <item>
    <title>Mar 21, Cooking demo in Penang</title>
    <guid>http://www.pickles-and-spices.com/cooking-demo-in-penang.html</guid>
    <link>http://www.pickles-and-spices.com/cooking-demo-in-penang.html</link>
    <description>A wonderful Sunday afternoon in March! We did a cooking demo for members of Yoga group at Penang Swimming Club. There were 27 participants and we made three popular local dishes: Achar Buah, Daging Masak Hitam and also Rendag Ayam Kunyit.


&lt;p align="center"&gt;
&lt;a href="http://www.pickles-and-spices.com/cooking-demo-in-penang.html"&gt;
&lt;img border="0" src="http://www.pickles-and-spices.com/image-files/cooking-demo-in-penang-01.jpg" alt="Cooking demo in Penang" width="350" height="233"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/nuXaorQOOCXMO-jUDUBcuNvGBKE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nuXaorQOOCXMO-jUDUBcuNvGBKE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/nuXaorQOOCXMO-jUDUBcuNvGBKE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nuXaorQOOCXMO-jUDUBcuNvGBKE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Mon, 21 Mar 2011 04:17:12 GMT</pubDate>
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   <item>
    <title>Mar 19, Cooking Class Photos in George Town at Penang Islamic Museum.</title>
    <guid>http://www.pickles-and-spices.com/cooking-class-photos.html</guid>
    <link>http://www.pickles-and-spices.com/cooking-class-photos.html</link>
    <description>Cooking class photos shot on 19th March 2011 in George Town at Penang Islamic Museum.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/8bun4f8K4u1GA-GzFVEj4d8vk1w/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8bun4f8K4u1GA-GzFVEj4d8vk1w/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/8bun4f8K4u1GA-GzFVEj4d8vk1w/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8bun4f8K4u1GA-GzFVEj4d8vk1w/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Sat, 19 Mar 2011 14:04:18 GMT</pubDate>
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    <title>Mar 12, Unique Cooking Class George in Town at Eastern&amp;Oriental Hotel</title>
    <guid>http://www.pickles-and-spices.com/cooking-class-george-town.html</guid>
    <link>http://www.pickles-and-spices.com/cooking-class-george-town.html</link>
    <description>We did our very first cooking class in the E&amp;O hotel in George Town, Penang. It was a great success. E&amp;O also liked it, see what they did with the class in their own promotion. 

&lt;p align="center"&gt;
&lt;a href="http://www.pickles-and-spices.com/cooking-class-george-town.html"&gt;
&lt;img src="http://www.pickles-and-spices.com/image-files/e&amp;o-cooking-cass-01.jpg" alt="Unique Cooking Class in E&amp;amp;O Hotel" border="0" width="250" height="329"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/MB52ycdlUn0CIIyZpyfxr3qYUy8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/MB52ycdlUn0CIIyZpyfxr3qYUy8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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    <pubDate>Sat, 12 Mar 2011 01:07:56 GMT</pubDate>
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    <title>Mar 3, Apple Pie... using spices...</title>
    <guid>http://www.pickles-and-spices.com/apple-pie.html</guid>
    <link>http://www.pickles-and-spices.com/apple-pie.html</link>
    <description>A tasty dessert ... but how about using spices....

&lt;p align="center"&gt;'
&lt;a href="http://www.pickles-and-spices.com/apple-pie.html"&gt;
&lt;img border="0" src="http://www.pickles-and-spices.com/image-files/apple-pie-01.jpg" width="300" height="219" 
	alt="Apple Pie"&gt;&lt;/a&gt; &lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/TRKGG42mTQYdyS77a4nX03u_gxo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TRKGG42mTQYdyS77a4nX03u_gxo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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    <pubDate>Thu, 03 Mar 2011 09:20:20 GMT</pubDate>
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    <title>Mar 2, Tropical Weddings Enquiries for your tropical beach wedding at Penang Malaysia</title>
    <guid>http://www.pickles-and-spices.com/tropical-wedding-enquiry.html</guid>
    <link>http://www.pickles-and-spices.com/tropical-wedding-enquiry.html</link>
    <description>Tropical Weddings Enquiries for your tropical beach wedding at Penang Malaysia
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/49ueBhW1bNYPBdIggBZKQnHp32M/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/49ueBhW1bNYPBdIggBZKQnHp32M/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/49ueBhW1bNYPBdIggBZKQnHp32M/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/49ueBhW1bNYPBdIggBZKQnHp32M/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Wed, 02 Mar 2011 06:27:27 GMT</pubDate>
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    <title>Mar 1, Nyonya Desserts</title>
    <guid>http://www.pickles-and-spices.com/nyonya-dessert.html</guid>
    <link>http://www.pickles-and-spices.com/nyonya-dessert.html</link>
    <description>The Nyonya population of Penang have created over the years some pretty amazing desserts... 

&lt;p align="center"&gt;
&lt;a href="http://www.pickles-and-spices.com/nyonya-dessert.html"&gt;
&lt;img border="0" src="http://www.pickles-and-spices.com/image-files/nyonya-dessert-01.jpg" width="350" height="263" 
alt="Nyonya dessert"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/KG0gw_coFtKy5MNJ9npo-iD7vaA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/KG0gw_coFtKy5MNJ9npo-iD7vaA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/KG0gw_coFtKy5MNJ9npo-iD7vaA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/KG0gw_coFtKy5MNJ9npo-iD7vaA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Tue, 01 Mar 2011 09:26:29 GMT</pubDate>
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   <item>
    <title>Feb 26, great cooking class in penang</title>
    <guid>http://www.pickles-and-spices.com/great-cooking-class-in-penang.html</guid>
    <link>http://www.pickles-and-spices.com/great-cooking-class-in-penang.html</link>
    <description>Hi Nazlina,  Your class was great, had a good time, also bought some of the Baba's spices that you recommended...  Would like to try the Rendang chicken
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/B3uUZ8IUdZTVo0Z046fJo135pv4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/B3uUZ8IUdZTVo0Z046fJo135pv4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/B3uUZ8IUdZTVo0Z046fJo135pv4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/B3uUZ8IUdZTVo0Z046fJo135pv4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Sat, 26 Feb 2011 15:50:09 GMT</pubDate>
   </item>
   <item>
    <title>Feb 26, penang cookery class</title>
    <guid>http://www.pickles-and-spices.com/penang-cookery-class.html</guid>
    <link>http://www.pickles-and-spices.com/penang-cookery-class.html</link>
    <description>Hi Naz,  Just a quick email to say many thanks for a great day at your cookery course. It was one of the highlights of our holiday. You are clearly passionate
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/72NRN01-fy3vRFnfw7cWcmMJCrc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/72NRN01-fy3vRFnfw7cWcmMJCrc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/72NRN01-fy3vRFnfw7cWcmMJCrc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/72NRN01-fy3vRFnfw7cWcmMJCrc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Sat, 26 Feb 2011 15:48:25 GMT</pubDate>
   </item>
   <item>
    <title>Feb 26, Want to buy Tupperware Products??</title>
    <guid>http://www.pickles-and-spices.com/want-to-buy-tupperware-products.html</guid>
    <link>http://www.pickles-and-spices.com/want-to-buy-tupperware-products.html</link>
    <description>Hello friends. I have been an tupperware consultant for almost 5 years now. I have been doing great. Tupperware is simply great, provides me an second
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Ic5aEpnTVy1cuKzdzMTqqImZo_Q/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ic5aEpnTVy1cuKzdzMTqqImZo_Q/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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    <pubDate>Sat, 26 Feb 2011 13:46:50 GMT</pubDate>
   </item>
   <item>
    <title>Feb 22, Tupperware My Second Income....</title>
    <guid>http://www.pickles-and-spices.com/tupperware-my-second-income.html</guid>
    <link>http://www.pickles-and-spices.com/tupperware-my-second-income.html</link>
    <description>Hi All, I became a Consultant in mid of October. Now i'm in DIQ rank. 28th is my due date! :) my upline is not supportive at all... i helped her so much
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    <pubDate>Tue, 22 Feb 2011 10:32:49 GMT</pubDate>
   </item>
   <item>
    <title>Feb 22, My BBQ tips and techniques</title>
    <guid>http://www.pickles-and-spices.com/barbecue-techniques.html</guid>
    <link>http://www.pickles-and-spices.com/barbecue-techniques.html</link>
    <description>Who doesn't love a great BBQ? I have tried to cover the full scale of typical BBQ techniques and special tips for a great BBQ!

&lt;p align="center"&gt;
&lt;a href="http://www.pickles-and-spices.com/barbecue-techniques.html"&gt;
&lt;img alt="BBQ Ayam Percik" src="http://www.pickles-and-spices.com/images/ayampercik.jpg" height="230" width="307"&gt;&lt;/a&gt;&lt;/p&gt;
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    <pubDate>Tue, 22 Feb 2011 07:47:31 GMT</pubDate>
   </item>
   <item>
    <title>Feb 21, What do Naz' students say about her class?</title>
    <guid>http://www.pickles-and-spices.com/cooking-class-in-penang-stories.html</guid>
    <link>http://www.pickles-and-spices.com/cooking-class-in-penang-stories.html</link>
    <description>Like it or not, Penang has a new attraction. After almost 2 years you can easily say the Penang Cooking Class is showing off. I still find it amazing so many people have an interest in my traditional class of Malay and Nyonya cooking. Have a look what my students have said about it:

&lt;p align="center"&gt;
&lt;a href="http://www.pickles-and-spices.com/cooking-class-in-penang-stories.html"&gt;
&lt;img src="http://www.pickles-and-spices.com/images/sandra01t.jpg" alt="sandra" border="0" height="138" width="92"&gt;&lt;/a&gt;
&lt;a href="http://www.pickles-and-spices.com/cooking-class-in-penang-stories.html"&gt;
&lt;img src="http://www.pickles-and-spices.com/images/gill01t.jpg" alt="gill" border="0" height="138" width="92"&gt;&lt;/a&gt;
&lt;a href="http://www.pickles-and-spices.com/cooking-class-in-penang-stories.html"&gt;
&lt;img src="http://www.pickles-and-spices.com/images/deborah01t.jpg" alt="deborah" border="0" height="138" width="92"&gt;&lt;/a&gt;
&lt;a href="http://www.pickles-and-spices.com/cooking-class-in-penang-stories.html"&gt;
&lt;img src="http://www.pickles-and-spices.com/images/paul01t.jpg" alt="paul" border="0" height="138" width="92"&gt;&lt;/a&gt;&lt;/p&gt;
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    <pubDate>Mon, 21 Feb 2011 11:43:34 GMT</pubDate>
   </item>
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