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<channel>
	<title>Peter's Pumpkins &amp; Carmen's Corn</title>
	
	<link>http://www.peterspumpkins.com</link>
	<description>organic products</description>
	<lastBuildDate>Sat, 17 Mar 2012 17:59:27 +0000</lastBuildDate>
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	<language>en</language>
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			<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/PetersPumpkins" /><feedburner:info uri="peterspumpkins" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><geo:lat>44.776138</geo:lat><geo:long>-93.525568</geo:long><feedburner:emailServiceId>PetersPumpkins</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item>
		<title>Science with EGGS</title>
		<link>http://feedproxy.google.com/~r/PetersPumpkins/~3/Xtiw6oW6P3Y/science-with-eggs.htm</link>
		<comments>http://www.peterspumpkins.com/detail/science-with-eggs.htm#comments</comments>
		<pubDate>Sat, 17 Mar 2012 16:37:59 +0000</pubDate>
		<dc:creator>Carmen Lopez Marshall</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[What is new at PP&CC]]></category>

		<guid isPermaLink="false">http://www.peterspumpkins.com/?p=944</guid>
		
			<content:encoded><![CDATA[We partnered with Jackson Elementary School located in Shakopee for a fun and educational family event: &#8220;The Jackson Science Fair &#38; Explorer Night&#8221;.  We brought information and science projects with our eggs and chickens like:  Match the layers with the eggs,  A brown egg will taste the same as a white egg?,  Hard boiled or [...]<br/>
<br/>
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		<item>
		<title>Winter Squash sources and effects</title>
		<link>http://feedproxy.google.com/~r/PetersPumpkins/~3/KeuZq1kj9CU/winter-squash-sources-and-effects.htm</link>
		<comments>http://www.peterspumpkins.com/detail/winter-squash-sources-and-effects.htm#comments</comments>
		<pubDate>Sat, 04 Feb 2012 00:06:52 +0000</pubDate>
		<dc:creator>Carmen Lopez Marshall</dc:creator>
				<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://www.peterspumpkins.com/?p=915</guid>
		
			<content:encoded><![CDATA[Winter squash offers a very good source of vitamins B1, B6, and C.  It may be able to reduce the severity of conditions of asthma, osteoarthritis, and rheumatoid arthritis. In addition to its ability to lower high cholesterol levels, which reduces the risk of heart disease.  Winter squash exerts a protective effect against many cancers, [...]<br/>
<br/>
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		<item>
		<title>The power of a cucumber…</title>
		<link>http://feedproxy.google.com/~r/PetersPumpkins/~3/wSQHAA9TkfU/cucumber-juice.htm</link>
		<comments>http://www.peterspumpkins.com/detail/cucumber-juice.htm#comments</comments>
		<pubDate>Sat, 04 Feb 2012 00:04:08 +0000</pubDate>
		<dc:creator>Carmen Lopez Marshall</dc:creator>
				<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://www.peterspumpkins.com/?p=912</guid>
		
			<content:encoded><![CDATA[Cucumber juice is a good diuretic, can provide relief from heartburn, acid stomach, gastritis and even ulcer. When carrot, lettuce and spinach are added, promotes hair growth, strengthens the walls of blood vessels and stabilizes the work of the heart and yields good results at the presence of rheumatic diseases.<br/>
<br/>
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		<item>
		<title>Heirloom Tomatoes’ nutrients</title>
		<link>http://feedproxy.google.com/~r/PetersPumpkins/~3/WT7mTAiX5RQ/heirloom-tomatoes.htm</link>
		<comments>http://www.peterspumpkins.com/detail/heirloom-tomatoes.htm#comments</comments>
		<pubDate>Sat, 04 Feb 2012 00:02:35 +0000</pubDate>
		<dc:creator>Carmen Lopez Marshall</dc:creator>
				<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://www.peterspumpkins.com/?p=909</guid>
		
			<content:encoded><![CDATA[Heirloom tomatoes are not only flavorful, juicy, and rich, they are also high in a wide range of nutrients, packed full of vitamins (including vitamin A, vitamin C), and antioxidants like lycopene (one of the most potent antioxidants).  They provide a great source of fiber, and are naturally low in calories.<br/>
<br/>
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		<item>
		<title>Cucumber Carrot Juice</title>
		<link>http://feedproxy.google.com/~r/PetersPumpkins/~3/cBhDN5vWL6Y/cucumber-carrot-juice.htm</link>
		<comments>http://www.peterspumpkins.com/detail/cucumber-carrot-juice.htm#comments</comments>
		<pubDate>Fri, 03 Feb 2012 23:58:24 +0000</pubDate>
		<dc:creator>Carmen Lopez Marshall</dc:creator>
				<category><![CDATA[Recipe Suggestions]]></category>

		<guid isPermaLink="false">http://www.peterspumpkins.com/?p=904</guid>
		
			<content:encoded><![CDATA[Cucumber Carrot Juice
Ingredients:
8 Carrots
2 Cucumbers
Preparation:
Wash and rinse both cucumbers.  Trim the skin off and set them aside. Wash and rinse the carrots. Feed the vegetables into the juicer one by one. Stir to make sure both juices are evenly mixed.<br/>
<br/>
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		<item>
		<title>16 Pumpkin Pies</title>
		<link>http://feedproxy.google.com/~r/PetersPumpkins/~3/xCBR9jrCS6o/16-pumpkin-pies.htm</link>
		<comments>http://www.peterspumpkins.com/detail/16-pumpkin-pies.htm#comments</comments>
		<pubDate>Tue, 20 Dec 2011 00:29:45 +0000</pubDate>
		<dc:creator>Carmen Lopez Marshall</dc:creator>
				<category><![CDATA[Your comments...]]></category>

		<guid isPermaLink="false">http://www.peterspumpkins.com/?p=879</guid>
		
			<content:encoded><![CDATA[Here is the array of 16 pies I made over two days to give to Maria&#8217;s  family tonight at the Christmas party.
Special recognition goes to Peter Marshall and his wife for the Heirloom Long Island Cheese Pumpkins, from Peter&#8217;s Pumpkin Patch in Shakopee, MN.
These are the pie pumpkins my grandfather grew on our farm. He [...]<br/>
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		<item>
		<title>Raspberry Vinaigrette for a Fresh Salad</title>
		<link>http://feedproxy.google.com/~r/PetersPumpkins/~3/tD36kfTiObo/raspberry-vinaigrette-for-a-fresh-salad.htm</link>
		<comments>http://www.peterspumpkins.com/detail/raspberry-vinaigrette-for-a-fresh-salad.htm#comments</comments>
		<pubDate>Mon, 28 Feb 2011 22:02:27 +0000</pubDate>
		<dc:creator>Carmen Lopez Marshall</dc:creator>
				<category><![CDATA[Recipe Suggestions]]></category>

		<guid isPermaLink="false">http://www.peterspumpkins.com/?p=812</guid>
		
			<content:encoded><![CDATA[Fresh Salad with Raspberry Vinaigrette
Ingredients:

3 Tbs Raspberry jam
2 Tbs Olive Oil
3 Tbs Red Wine Vinegar
1/2 Tsp Dijon Mustard
Pepper

Directions:
In a container with a tight lid, combine all ingredients and shake well.  Refrigerate for 2 hours or more.
Pour over your favorite salad ingredients like spinach, tomatoes, onions, mushrooms, strawberries, almonds, a chopped hard boiled egg, etc.<br/>
<br/>
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		<item>
		<title>FRESH TOMATO BASIL SOUP</title>
		<link>http://feedproxy.google.com/~r/PetersPumpkins/~3/yAqwTrBJNW4/fresh-tomato-basil-soup.htm</link>
		<comments>http://www.peterspumpkins.com/detail/fresh-tomato-basil-soup.htm#comments</comments>
		<pubDate>Thu, 28 Oct 2010 21:19:08 +0000</pubDate>
		<dc:creator>Carmen Lopez Marshall</dc:creator>
				<category><![CDATA[Recipe Suggestions]]></category>

		<guid isPermaLink="false">http://www.peterspumpkins.com/?p=790</guid>
		
			<content:encoded><![CDATA[FRESH TOMATO BASIL SOUP
 
 
Ingredients
 
 
3 tablespoons olive oil
 2 red onions, chopped
3 tablespoons butter
3 cloves garlic, minced
5 large vine-ripened tomatoes, cored, peeled and chopped
1 1/2 teaspoons sugar
1 tablespoon tomato paste
1/4 cup packed chopped fresh basil leaves
3 cups chicken broth
1 tablespoon salt
2 teaspoons ground black pepper
3/4 cup heavy cream
Croutons and julienned basil leaves, for garnish
Directions
Heat the olive oil [...]<br/>
<br/>
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		<item>
		<title>Hubbard Squash Pie</title>
		<link>http://feedproxy.google.com/~r/PetersPumpkins/~3/7YiF2amqyE0/hubbard-squash-pie.htm</link>
		<comments>http://www.peterspumpkins.com/detail/hubbard-squash-pie.htm#comments</comments>
		<pubDate>Tue, 26 Oct 2010 21:58:02 +0000</pubDate>
		<dc:creator>Carmen Lopez Marshall</dc:creator>
				<category><![CDATA[Recipe Suggestions]]></category>

		<guid isPermaLink="false">http://www.peterspumpkins.com/?p=778</guid>
		
			<content:encoded><![CDATA[Hubbard Squash Pie
 



Ingredients:



2 ½ lb. Hubbard squash to yield 2 cups puree (extra can be frozen)½ cup dark brown sugar
3 large eggs
½ cup heavy cream
½ teaspoon ground ginger
½ teaspoon ground all spice½ teaspoon ground cinnamon
½ teaspoon salt
3 Tablespoon salted butter, softened
1 (9 inch) unbaked pie crust



 
PREPARATION:



1.
Preheat oven to 400 degrees F. Line a large baking [...]<br/>
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		<title>FRIED PUMPKIN BLOSSOMS</title>
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		<pubDate>Tue, 27 Jul 2010 18:35:22 +0000</pubDate>
		<dc:creator>Carmen Lopez Marshall</dc:creator>
				<category><![CDATA[Recipe Suggestions]]></category>

		<guid isPermaLink="false">http://www.peterspumpkins.com/?p=738</guid>
		
			<content:encoded><![CDATA[Fried Pumpkin Blossoms
Ingredients:
 1 Dozen Pumpkin Blossoms
3 Eggs
1 dozen Saltine Crackers
Salt
Pepper
1/2  stick of Margarine
Preparation:
Crush crackers  and place in a bowl.   Add salt and pepper to taste.
In a different bowl, scramble eggs.  Dredge pumpkin blossoms gently in egg batter, then into the cracker crumbs.
The flowers are tender, so it is better to set the blossom in [...]<br/>
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