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<channel>
	<title>Peter's Pumpkins &amp; Carmen's Corn</title>
	
	<link>http://www.peterspumpkins.com</link>
	<description>organic products</description>
	<lastBuildDate>Tue, 24 Jul 2012 00:24:49 +0000</lastBuildDate>
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	<language>en</language>
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		<title>Sweet Corn Soup</title>
		<link>http://feedproxy.google.com/~r/PetersPumpkins/~3/xb744PlEI_4/sweet-corn-soup.htm</link>
		<comments>http://www.peterspumpkins.com/detail/sweet-corn-soup.htm#comments</comments>
		<pubDate>Tue, 24 Jul 2012 00:24:49 +0000</pubDate>
		<dc:creator>Carmen Lopez Marshall</dc:creator>
		
		<guid isPermaLink="false">http://www.peterspumpkins.com/?p=970</guid>
		
			<content:encoded><![CDATA[Our dear friend David Nicholson shared this recipe for
SWEET CORN SOUP

For the soup
8 ears farmers market corn
2Tbls butter
salt to taste
For the garnish*
a generous handful of fresh basil
olive oil
fresh garlic
yogurt, sour cream, or creme fraiche
salt to taste
1. Cut the corn off the cob and set aside
2. Break the cobs in half, place in a sauce pan [...]<br/>
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		<item>
		<title>Spinach Mashed Potatoes</title>
		<link>http://feedproxy.google.com/~r/PetersPumpkins/~3/vKMg4LiqKKg/spinach-mashed-potatoes.htm</link>
		<comments>http://www.peterspumpkins.com/detail/spinach-mashed-potatoes.htm#comments</comments>
		<pubDate>Tue, 05 Jun 2012 13:44:35 +0000</pubDate>
		<dc:creator>Carmen Lopez Marshall</dc:creator>
		
		<guid isPermaLink="false">http://www.peterspumpkins.com/?p=956</guid>
		
			<content:encoded><![CDATA[Spinach Mashed Potatoes
Ingredients: 

2 lbs potatoes, peeled and chopped
5 ounces spinach
2 Tbsp butter
1 cup evaporated milk
1 Tbsp minced garlic
salt and pepper, to taste

Directions: 
1. Boil potatoes with 1/2 teaspoon salt until soft enough to mash (a fork can easily be poked through them). Strain most of the liquid out, leaving about 1/2 cup in the [...]<br/>
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		<item>
		<title>Science with EGGS</title>
		<link>http://feedproxy.google.com/~r/PetersPumpkins/~3/Xtiw6oW6P3Y/science-with-eggs.htm</link>
		<comments>http://www.peterspumpkins.com/detail/science-with-eggs.htm#comments</comments>
		<pubDate>Sat, 17 Mar 2012 16:37:59 +0000</pubDate>
		<dc:creator>Carmen Lopez Marshall</dc:creator>
		
		<guid isPermaLink="false">http://www.peterspumpkins.com/?p=944</guid>
		
			<content:encoded><![CDATA[We partnered with Jackson Elementary School located in Shakopee for a fun and educational family event: &#8220;The Jackson Science Fair &#38; Explorer Night&#8221;.  We brought information and science projects with our eggs and chickens like:  Match the layers with the eggs,  A brown egg will taste the same as a white egg?,  Hard boiled or [...]<br/>
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		<item>
		<title>Winter Squash sources and effects</title>
		<link>http://feedproxy.google.com/~r/PetersPumpkins/~3/KeuZq1kj9CU/winter-squash-sources-and-effects.htm</link>
		<comments>http://www.peterspumpkins.com/detail/winter-squash-sources-and-effects.htm#comments</comments>
		<pubDate>Sat, 04 Feb 2012 00:06:52 +0000</pubDate>
		<dc:creator>Carmen Lopez Marshall</dc:creator>
		
		<guid isPermaLink="false">http://www.peterspumpkins.com/?p=915</guid>
		
			<content:encoded><![CDATA[Winter squash offers a very good source of vitamins B1, B6, and C.  It may be able to reduce the severity of conditions of asthma, osteoarthritis, and rheumatoid arthritis. In addition to its ability to lower high cholesterol levels, which reduces the risk of heart disease.  Winter squash exerts a protective effect against many cancers, [...]<br/>
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		<item>
		<title>The power of a cucumber…</title>
		<link>http://feedproxy.google.com/~r/PetersPumpkins/~3/wSQHAA9TkfU/cucumber-juice.htm</link>
		<comments>http://www.peterspumpkins.com/detail/cucumber-juice.htm#comments</comments>
		<pubDate>Sat, 04 Feb 2012 00:04:08 +0000</pubDate>
		<dc:creator>Carmen Lopez Marshall</dc:creator>
		
		<guid isPermaLink="false">http://www.peterspumpkins.com/?p=912</guid>
		
			<content:encoded><![CDATA[Cucumber juice is a good diuretic, can provide relief from heartburn, acid stomach, gastritis and even ulcer. When carrot, lettuce and spinach are added, promotes hair growth, strengthens the walls of blood vessels and stabilizes the work of the heart and yields good results at the presence of rheumatic diseases.<br/>
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		<item>
		<title>Heirloom Tomatoes’ nutrients</title>
		<link>http://feedproxy.google.com/~r/PetersPumpkins/~3/WT7mTAiX5RQ/heirloom-tomatoes.htm</link>
		<comments>http://www.peterspumpkins.com/detail/heirloom-tomatoes.htm#comments</comments>
		<pubDate>Sat, 04 Feb 2012 00:02:35 +0000</pubDate>
		<dc:creator>Carmen Lopez Marshall</dc:creator>
		
		<guid isPermaLink="false">http://www.peterspumpkins.com/?p=909</guid>
		
			<content:encoded><![CDATA[Heirloom tomatoes are not only flavorful, juicy, and rich, they are also high in a wide range of nutrients, packed full of vitamins (including vitamin A, vitamin C), and antioxidants like lycopene (one of the most potent antioxidants).  They provide a great source of fiber, and are naturally low in calories.<br/>
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		<item>
		<title>Cucumber Carrot Juice</title>
		<link>http://feedproxy.google.com/~r/PetersPumpkins/~3/cBhDN5vWL6Y/cucumber-carrot-juice.htm</link>
		<comments>http://www.peterspumpkins.com/detail/cucumber-carrot-juice.htm#comments</comments>
		<pubDate>Fri, 03 Feb 2012 23:58:24 +0000</pubDate>
		<dc:creator>Carmen Lopez Marshall</dc:creator>
		
		<guid isPermaLink="false">http://www.peterspumpkins.com/?p=904</guid>
		
			<content:encoded><![CDATA[Cucumber Carrot Juice
Ingredients:
8 Carrots
2 Cucumbers
Preparation:
Wash and rinse both cucumbers.  Trim the skin off and set them aside. Wash and rinse the carrots. Feed the vegetables into the juicer one by one. Stir to make sure both juices are evenly mixed.<br/>
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		<item>
		<title>16 Pumpkin Pies</title>
		<link>http://feedproxy.google.com/~r/PetersPumpkins/~3/xCBR9jrCS6o/16-pumpkin-pies.htm</link>
		<comments>http://www.peterspumpkins.com/detail/16-pumpkin-pies.htm#comments</comments>
		<pubDate>Tue, 20 Dec 2011 00:29:45 +0000</pubDate>
		<dc:creator>Carmen Lopez Marshall</dc:creator>
		
		<guid isPermaLink="false">http://www.peterspumpkins.com/?p=879</guid>
		
			<content:encoded><![CDATA[Here is the array of 16 pies I made over two days to give to Maria&#8217;s  family tonight at the Christmas party.
Special recognition goes to Peter Marshall and his wife for the Heirloom Long Island Cheese Pumpkins, from Peter&#8217;s Pumpkin Patch in Shakopee, MN.
These are the pie pumpkins my grandfather grew on our farm. He [...]<br/>
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		<item>
		<title>Raspberry Vinaigrette for a Fresh Salad</title>
		<link>http://feedproxy.google.com/~r/PetersPumpkins/~3/tD36kfTiObo/raspberry-vinaigrette-for-a-fresh-salad.htm</link>
		<comments>http://www.peterspumpkins.com/detail/raspberry-vinaigrette-for-a-fresh-salad.htm#comments</comments>
		<pubDate>Mon, 28 Feb 2011 22:02:27 +0000</pubDate>
		<dc:creator>Carmen Lopez Marshall</dc:creator>
		
		<guid isPermaLink="false">http://www.peterspumpkins.com/?p=812</guid>
		
			<content:encoded><![CDATA[Fresh Salad with Raspberry Vinaigrette
Ingredients:

3 Tbs Raspberry jam
2 Tbs Olive Oil
3 Tbs Red Wine Vinegar
1/2 Tsp Dijon Mustard
Pepper

Directions:
In a container with a tight lid, combine all ingredients and shake well.  Refrigerate for 2 hours or more.
Pour over your favorite salad ingredients like spinach, tomatoes, onions, mushrooms, strawberries, almonds, a chopped hard boiled egg, etc.<br/>
<br/>
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		<item>
		<title>FRESH TOMATO BASIL SOUP</title>
		<link>http://feedproxy.google.com/~r/PetersPumpkins/~3/yAqwTrBJNW4/fresh-tomato-basil-soup.htm</link>
		<comments>http://www.peterspumpkins.com/detail/fresh-tomato-basil-soup.htm#comments</comments>
		<pubDate>Thu, 28 Oct 2010 21:19:08 +0000</pubDate>
		<dc:creator>Carmen Lopez Marshall</dc:creator>
		
		<guid isPermaLink="false">http://www.peterspumpkins.com/?p=790</guid>
		
			<content:encoded><![CDATA[FRESH TOMATO BASIL SOUP
 
 
Ingredients
 
 
3 tablespoons olive oil
 2 red onions, chopped
3 tablespoons butter
3 cloves garlic, minced
5 large vine-ripened tomatoes, cored, peeled and chopped
1 1/2 teaspoons sugar
1 tablespoon tomato paste
1/4 cup packed chopped fresh basil leaves
3 cups chicken broth
1 tablespoon salt
2 teaspoons ground black pepper
3/4 cup heavy cream
Croutons and julienned basil leaves, for garnish
Directions
Heat the olive oil [...]<br/>
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