Paneer Recipes

How to Make Kachori at Home

2013-02-22T11:00:00.001-08:00

How to make Kachori at home

* Today i will tell you kachori preparation method. Take 3cup maida,Devide in three parts,1 cup maida in that salt,ajwain,2 big spoon oil,and make a dough.(atta)

* 2nd part:- add a salt, fannel seeds,2 spoon oil,then add the pury of spinech.

* To make a spinech pury add a green chilly, ginger,garlic and grind this ingredients.

* Add this pury into 2nd part, and make a dough.

*3rd part:- add a salt,2 spoon oil,cumin seeds,beat root pury,

* to make a beat root pury add the red chilly powder ,ginger garlic paste then grind this ingredients.

* Add this pury into 3rd part,and make a dough.

For the filling of Kachori:

- 1 table spoon oil,cumin seeds,dried mango powder,green chilly,ginger,garlic paste,red chilly powder,salt,kasoori methi,soda bicarbonate and boiled peas.

* Heat the pan,after heating oil add the cumin seeds,then green chilly garlic paste, kasoori methi, then add a boiled peas,salt,red chilly powder,and take out into the room temperature,mix a soda bicarbonate and dried mango powder.

* Make the rope of all the dough and arrange in hair binding pattern.

* Make pieces of this dough and fill fillings into that and give a shape of kachori. and fried into the oil;now your delicious and favourite Kachori is prepared and serve it with green and red chatni.

How to make Kadhi at Home

2012-10-04T20:18:00.003-07:00

How to make Kadhi at Home

Ingredients for Kadhi Recipe :-

                1 Cup sour curd
                2 Cups Chana dal
                1 Cup mix moong and masoor dal
                1 Garlic powder (Lehsun powder)
                5 cms Ginger
                8-10 green chilles
          3 tsp Desi ghee,10-15 curry leaves
                2 tsp ginger paste,mustard seed
                2 tsp cumin seed, Asefoedita 1 tsp
                1 tsp methi seed, 4 cloves.2 cms
                 Dalchini dry red chillies,cloves

Preparation of Kadhi Recipe:-

1. Soak all Dals for 3 hrs,Then grind it by adding garlic and chillies,add little water while grinding.Keep aside.

2. Take curd beat it by adding 2 tsp besan.beat it very well by adding 2 lit water.add salt sugar as per taste.
To the grounded dal mixture add salt,turmeric pd,chilly pd 1tsp.Mix it very well

3. Heat kadai, to this add 3tsp Desi ghee Heat it.As it is heated add mustard seed, cumin seed, methi, cinnamon, cloves,dry red chillies,curry leaves,Hing saute it very well.Pour buttermilk and stir it continuously.

4. As Kadhi start boiling make small lemon size balls from Dal mixture add add one by one in boiling Kadi(Add balls only and only when Kadi start boiling otherwise all that balls get dispersed in mixture, Cook till balls changes their collier. u require 15-20 mins for this.

5. Garnish with chopped coriander.

Note:- Now you can eat Kadi Recipe with Rice Or Paratha or Roti.

How to prepare Gajar ka Halwa

2012-09-28T03:03:00.000-07:00

Gajar Halwa

Ingredients of Gajar Halwa :-

Carrots, grated : 1 kg

Milk : 1½ kg

Mawa : 125 Gms

Sugar : 1¾ cup

Green cardamom powder : 1¼ tsp

Poppy seeds : 11½ tbsp

Ghee : 4 tbsp

Almonds, chopped : 8-10

Cashew nuts, chopped : 8-10

Raisins : 10-15

Method of Gajar Halwa :-

1. Heat milk in a pan. Add grated carrots in milk and cook till milk is fully absorbed by carrots.

2. Add ghee, poppy seeds and cook for 10 minutes.

3. Add sugar, cardamom powder, almonds, cashew nuts, raisins and cook for 5 minutes.

4. Add mawa, mix well and cover the pan with lid and cook for 10 minutes.

5. Serve hot gajar halwa.

Its really very yummy my mom and my nani maa always cook for me and i love it very much and i hope all of you like it very much.

Rice and Corn Balls Recipe

2012-09-28T02:59:00.001-07:00

How to make Rice and Corn Balls at Home

Ingredients of Rice and Corn Balls Recipe:-

1 cup boiled rice or spaghetti
half a cup cooked corn
2 to 3 tbsp grated cheese
2tbsp butter
2 1/2 tbsp maida
4 to 6 crushed garlic
1 onion finely chopped
2 green chilli chopped
2 tbsp coriander finely chopped
3/4 cup milk
1/2 tsp black pepper
salt to taste
coating batter
1/2 cup maida mixed with 1/2 cup water
salt and 1 cup bread crumbs

Method of Rice and Corn Balls Recipe:-

1) Heat the butter . Add maida. Stir well on low heat.

2) Add garlic and onion.Cook on low heat till onions turn soft. Add green chillies and coriander.

3) Reduce heat and add milk, keep stirring . Mix well and cook until the mixture is thick.

4) Add corn, rice, cheese, salt and pepper.Mix well and mash slightly. Cool the mixture.

5) Make ball with greased hands. Dip in batter and coat with bread crumbs

6) Deep fry in hot oil. Serve hot.

Eggless Chocolate Biscuit Cake Recipe

2012-09-28T02:49:00.003-07:00

How to make Eggless Chocolate Biscuit Cake Recipe at Home

Ingredients of Eggless Chocolate Biscuit Cake Recipe:-

15 to 20 of Biscuits (Parle G or Marie)

About 1 1/2 to 2 cups of Chocolate

350 grams of chocolate (dark)

150 grams of butter

Condensed Milk- One cup

half cup brown sugar

Method of Eggless ChocolateBiscuit Cake Recipe:-

1. Put about one cup of chocolate, butter, brown sugar and the contents of one can of condensed milk in a double boiler.

2. Stir.

3. Melt over medium heat.

4. Remove it from the heat.

5. Stir in an amount between 10 to 15 biscuits. Break / crush / stir in the biscuits. More crumbs from more biscuits gives a firmer cake; fewer crumbs or biscuits gives you a gooey cake with lumps of biscuits in it.

6. Line a Cake tin with aluminum foil or Clingfilm or use one of those tins with a loose bottom. Tip the chocolate biscuit mixture into the tin and smooth so it is roughly level.

7. Stick it in the fridge to chill for 4 6 hours, or more.

8. Remove from pan. When chilled and firm, turn the cake out onto a plate.

9. Melt the rest of chocolate, and pour or spread it onto the top of the cake. You may like to use some white chocolate to create a pattern or write a greeting on top.

10. Eat!

Notes:-

1.Use digestive biscuits for a softer cake, or rich teas for a harder cake. You could try ginger biscuits or something different to give it some pizzazz.

2.You may also like to add raisins, marshmallows or sultanas, and possibly a dash of a flavored liqueur.

3.Using a silicone cake pan and pushing the biscuit in from the edges will make your cake smoother.

Khasta Paratha Recipe

2012-09-27T07:02:00.003-07:00

How to make Khasta Paratha at Home

Ingredients of Khasta Paratha Recipe:-

Refined Flour---1 Cup

Whole Wheat Flour----1/2 Cup

Suji--1/4 Cup

Carrot---Grated--- 1 Cup

Cabbage-----Grated---1/2 Cup

Onions(Opt)----Grated 1 Big

Coriander Leaves --2 Tbsp

Butter---2 Tbsp

Ghee--2 Tbsp

Oil--2 Tbsp

Salt To Taste

Ghee/Oil--For Roasting

Method of Khasta Paratha Recipe:-

Mix all the ings. For the parathas and make a soft dough.

Leave it aside for 1/2 hour.

Heat tava.

Roll out small rounds. Spread a little ghee.

Cut slits leaving the sides intact.

Make a ball again and roll it out again.

Roast it on the tava on both sides like for parathas.

Take off tava and crush it slightly sp that the lacchas show.

Serve hot with any thick gravy vegetable or raita

How to make Khichdi

2012-09-25T01:28:00.000-07:00

How to make Baked Masala Khichdi at Home

Ingredients of Baked Masala Khichdi:-

Raw Rice 1 Cup(Soaked For 1hr)

Aarar Dal(Soaked For 1hr)

Salt

Turmeric Pwd A Pinch

Vegetables Layer

Carrots Diced 1/2cup

Beans Diced 1/2 Cup

Peas 1/4 Cup

Onions Chopped 1

Capsicum Chopped 1/2

Tomato 1 Chopped

Ginger Green Chilly Paste 2 Tsp

Oil/Ghee

Salt

Turmeric Pwd.

Red Chilly Pwd.

Garam Masala

Raw Mango Pwd(Opt)

Hung Curd 1 Cup

Topping Salt

Cumin Pwd

Red Ch Pwd

Garnishing Coriander Leaves

Aloo Lacha Chips

Method of Baked Masala Khichdi:-

1. Boil Dal And Rice With Salt And Water In A Pressure Cooker Till Done. It Should Not Be Absolutely Mashed. When Done Keep Aside.

2. Heat 2 Tbsp Oil/Ghee In A Kadhai. Add The Onions Capsicum. Paste And Fry For A Few Mins.

3. Add All The Rest Ings. Add Masalas And Simmer Till Vegs Are Done. Take Off Gas And Keep Aside.

4. Take A Greased Dish. Spread And Make A Layer Of Vegetables. Next Spread The Kichari Over It.

5. Top It With The Hung Curd Sprinkle Salt,Cumin Pwd, And Red Chilly Pwd Over The Curd.

6. Garnish With Corriander Leaves And Fried Aloo Lacha Chips.

Note:- Serve Hot Baked MasalaKhichdi to your family member.

Matar And Moong Dal Ki Pakori Ki Sabji

2012-09-25T01:15:00.000-07:00

How to make Matar or Moong Dal Ki Sabji

at Home

Ingredients of Matar And MoongDal Ki Pakori Ki Sabji:-

Moong Dal 1 Cup (Soaked And Made Imto Paste) Green Chilly /Ginger Pasts Salt Red Chilly Pwd Oil For Deep Fry

Matar 1 Cup(Safal Or Boiled)

Gravy For Paste

Onions 2

Garlic 3to4 Pods

Ginger 1/2in

Cashew(Soaked) 1/4 Cup

Green Chilly For Taste

Tomato Puree 1 Cup

Curd(Seived) 1 Cup

Masalas

R.C.P 1ts

Turmeric Pwd A Pinch

Salt

Fennel(Saunf) Pwd 1/2 Tsp

Garam Masala 1 Tsp

Kasturi Methi 1tbsp

Ghee/Oil

Garnishing

Cream

Coriander Leaves

Method of Matar And Moong Dal Ki Pakori Ki Sabji :-

Heat oil in a kadhai. Deep fry small pakoris as small as possible size of matar is prefered. When golden brown drain and soak pakories in warm water.

For The Gravy:-

1.Heat Oil/Ghee. Add The Paste .

2.Fry Till Golden Brown.

3.Add Tomato Puree. Fry Till Done.

4.Add All Masalas Except Salt, Garam Masala & Kasturi Methi.

5.Add Cud.Stir And Cook Till Oil Comes On Top.

6.Add Garam Masala And Kasturi Methi.

7.Add The Pakoris And Matar And Let It Simmer For Five To 10 Mins.

8.Take Of Heat. And Pour In Th Dish To Be Served.

9.Garnish With Cream And Corriander Leaves.

10.Serve Hot With Parathas Of Your Choice

Note:- Now you can serve this hot MatarAnd Moong Dal Ki Pakori Ki Sabji to your family.

How to make Bhindi

2012-09-20T04:55:00.000-07:00

How to make Bhindi at Home

Ingredient of Bhindi Recipe :-

1.    Bhindi ( Ladies Finger) 250 gm
2.    Groundnut 100gm
3.    Red chili powder 2 tea spoon
4.    Turmeric powder Â½ tea spoon
5.    Coriander powder 1 teaspoon
6.    Cumin powder Â½ teaspoon
7.    Salt
8.    Sugar
9.    Oil
10. Onion 3 or 4
11. Coriander leaves.

Method of Karari Bhindi Recipe ( Ladies Finger) :-

First, cut bhindi in two pieces, then cut it vertically. Put it beside. Take 100g groundnut, keep pan at high flame put groundnut into pan for 5 min, then make powder of groundnut in mixer, then add some ingredient in groundnut powder like, red chili powder, salt, coriander powder, cumin powder, little bit sugar, turmeric and some oil then mix it well, then fill the groundnut mixture in bhindi. Then keep pan at high flame, add 3 or 4 spoon of oil (as per requirement of quantity), put some rai (sarso), put onion, let it be brownish in color then add red chili powder, salt, turmeric powder, garam masala powder and add garlic and ginger past and very firmly in high flame then add bhindi, very gently you have to mix the material so that groundnut mixture should not come out of bhindi. Cook it for 5 to 10 min. your Karari bhindi Recipe is ready. Garnish it with coriander leaves.

How to make Cashew Paneer

2012-09-20T04:44:00.000-07:00

How to make Cashew Paneer at home

Main Ingredients of Cashew Paneer Recipe :-

Garlic paste : 2spoons
Ginger paste : 3spoons
Tomato puri : 2cups
Onion pieces : 2cups
Green chillies : 4
Cashew paste : Half cup
Paneer : Required pieces
Garam Masala : 1spoon
Coriander powder: 1spoon
Jeera powder : 1spoon
Red chilli powder: 1spoon
Coriander leafs : 3spoons
Oil : 2spoons
Salt : Required

Procedure Cashew Paneer Recipe :-

1. Take a pan,put 2spoons of oil in it,after heating it put 2spoons of garlic paste,3spoons of ginger paste and fry it until it changes into golden red colour.

2. Now put 2cups of onionpieces and 4 green chillies allow them to fry until it turns into red colour.

3. Add tomato puri 2 cups fry it,next add cashew paste half cup ,jeera powder 1spoon,coriander powder 1spoon, red chilli powder 1spoon at last add garam masala powder 1spoon.

4. Add paneer pieces and required salt to it. Finally add coriander leafs 3spoons and Garnish the Recipe.

Note :- Cashew Paneer Recipe is ready to serve with your family.

Spinach Corn Raita

2012-09-18T04:37:00.002-07:00

How to make Spinach Corn Raita at Home

Ingredients of Spinach Corn Raita :-

Spinach leaves : 200 Gms

American corns : 1 cup

Salt : According to taste

Roasted cumin powder : 1½ tsp

Curd : 2 cups

Method of Spinach Corn Raita :-

1. Blanch the spinach leaves. Boil the corns till they become soft.

2. Squeeze out the water from spinach leaves and chop them finely.

3. Beat the curd finely so that there are no lumps.

4. Add salt, cumin powder in curd and mix well.

5. Add chopped spinach leaves, corns and mix well.

6. Allow the raita to get chill in refrigerator for 1½ hour.

7. Serve chilled raita.

How to make Biryani

2012-09-18T04:30:00.002-07:00

How to make Biryani at home

Ingredients of Goli Biryanni Recipe:-

Onion, chopped : 2, big

Tomato, chopped : 1, big

Ginger garlic paste : 1 tsp

Green chilly paste : 1½ tsp

Salt : According to taste

Red chilli powder : 1½ tsp

Turmeric powder : 1¼ tsp

Coriander powder : 1½ tsp

Garam masala : 1½ tsp

Oil : 2 tbsp

Cumin seeds : 1½ tsp

Milk : 1½ cup

Bay leaf : 2

Cloves : 4

Black cardamoms : 1

Cinnamon stick : 1

Fresh mint leaves, chopped : 4 tbsp

Soya chunks : 1½ cup

Soya granules : 1½ cup

Basmati rice : 1¾ cup

Saffron : 10-12 strings

Method of Goli Biryanni Recipe:-

1. Soak the rice for 1 hour. Soak Soya chunks and granules in milk for 1½ hour. Dip saffron strings in 2 tsp of milk.

2. Cook the rice in sufficient amount of water (11½ cup) along with salt.

3. Heat oil in a pan. Add cumin seeds, bay leaf, cloves, black cardamoms, cinnamon stick and sautÃ© for 1 minute. Add chopped onions and cook till they become translucent (light pink).

4. Add ginger, garlic, green chilly paste and mix well.

5. Add chopped tomatoes and cook for 5 minutes. Add salt, red chilli powder, turmeric powder, coriander powder and mix well. Cook till oil gets separated from it.

6. Add half of the fresh mint leaves and Soya chunks and granules along with milk. Stir it continuously and cook till it becomes thick gravy. Add milk if required.

7. Add garam masala and cook for 5 minutes on low flame.

8. Take a serving dish. Put half of the rice in bowl than put the Soya mixture (all) and rest of the rice on top.

9. Put saffron strings along with milk on the rice. Sprinkle some garam masala and put the rest of the chopped mint leaves. Cover the bowl with lid.

10. Serve delicious biryani with curd or raita.

Note :- Now Goli Biryani Recipe is ready to serve with chapatis.

How to make Butter Naan

2012-09-18T04:19:00.001-07:00

How to make Butter Naan at home

Ingredients of Butter Naan Recipe:-

Plain flour : 2 cups

Milk : 1¼ cup

Salt : According to taste

Sugar : 1 tsp

Onion seeds : 1 tbsp

Yeast : 1 tsp

Lukewarm water : 1 cup

Oil : 2 tbsp

Butter : 1 tbsp

Method of Butter Naan Recipe:-

1. Take 1½ cup of lukewarm water. Add yeast and sugar in it. Keep aside for 10 minutes.

2. Take plain flour in a bowl. Add salt, oil, yeast water, milk and remaining water and mix well. Knead it to dough.

3. The dough should be sticky. Cover it with a wet cloth and keep aside for 1 hour.

4. Now divide the dough into eight equal parts. Roll each part in plain flour and make big rotis.

5. Stretch any one end of the roti to form a triangle shape or shape into an oval shape. Similarly make other naan1€™s.

6. Grease the baking tray and place the naan in the baking tray and bake it at 2001ºC till they are properly baked (approx for 5-10 minutes.)

7. Change the side once it gets baked from one side.

8. Spread butter on the naan and sprinkle onion seeds.

9. Serve hot butter naan with any vegetables.

NOTE:-

Apply little oil on your hands to avoid sticking of the dough on the hands and start to making soft naan and apply butter on it. Now you can serve this Butter Naan with any vegetable.

How to make Paneer Pasanda at home

2012-09-13T23:54:00.001-07:00

How to make Paneer Pasanda at home

Ingredients of Paneer Pasanda Recipe:-

(For Gravy)

Onion, paste : 1

Tomato, puree : 3

Ginger garlic paste : 1 tsp

Green chilli paste : 1½ tsp

Salt : According to taste

Red chilli powder : 1½ tsp

Turmeric powder : 1¼ tsp

Coriander powder : 1 tsp

Black pepper : 1¼ tsp

Cumin powder : 1½ tsp

Garam masala powder : 1½ tsp

Cashew nuts : 10

Poppy seeds : 1 tsp

Fresh cream : 1¼ cup

Dry Fenugreek leaves : 1¼ tsp

(For Cottage cheese)

Cottage cheese : 200 Gms

Potato (boiled) : 1 (big)

Tomato ketchup : 2 tsp

Green chutney : 2 tsp

Plain flour : 1¼ cup

Salt : According to taste

Black pepper : a pinch

Food colour : 2 pinches

Oil : for frying

Seeds : 1 tsp

Method of Paneer Pasanda Recipe :-

1. Cut cottage cheese into thick rectangle pieces. Keep aside.

2. Mash boiled potatoes in a bowl. Divide into two equal portions.

3. Mix tomato ketchup in one portion and green chutney in another portion.

4. Take plain flour in a bowl. Add salt, black pepper, food colour and make a semi-liquid batter with sufficient amount of water.

5. Now take a cottage cheese piece, put the ketchup mixture on it. Cover it with another piece and put green chutney mixture over it and finally cover it with the third piece. Repeat this with other pieces also.

6. Heat oil in a pan. Dip the prepared pieces (together) in the batter and deep fry till it becomes golden brown.

7. For gravy; Heat oil in a pan. Add onion paste and sautÃ© for 2 minutes. Add ginger, garlic and green chilli paste. Cook it till the onion paste turns golden brown.

8. Meanwhile soak cashew nuts and poppy seeds in milk.

9. Add salt, red chilli powder, turmeric powder and mix well.

10. Add tomato (paste) puree and cook till the oil separates.

11. Add coriander powder, black pepper, cumin powder, garam masala powder and mix well.

12. Make a fine paste from the soak cashew nuts and poppy seeds.

13. Add fresh cream, cashew nuts paste and cook till it get mixed properly in the gravy and silky smooth gravy is ready.

14. Add dry fenugreek leaves (crushed) and mix well.

15. Now cut the fried cottage cheese cubes into two pieces.

16. Place them in a serving bowl and pour the gravy upon it.

17. Cover the bowl with lid tightly so that gravy is properly absorbed by the cottage cheese pieces.

18. Serve hot with butter naan.

NOTE:-

Pour the gravy upon pieces just 5 minutes before serving it, otherwise the pieces will get extra soft and the layers will get separate then serve hot Paneer Pasanda to your family.

Anardani Chole Recipe

2012-09-13T23:49:00.002-07:00

How to make Anardani Chole at home

Ingredients of Anardani Chole Recipe:-

Tomatoes : 3

Green chilly, chopped : 2

Salt : According to taste

Red chilli powder : 1½ tsp

Turmeric powder : 1¼ tsp

Chana masala : 1 tsp

Roasted cumin seeds powder : 1 tsp

Roasted Dried pomegranate

(Anardana) powder : 2 tsp

Potato (boiled) : 1/2

Chick peas (boiled) : 1 cup

Oil : 4 tbsp

Method of Anardani Chole Recipe :-

1. Heat oil in a pan. Add tomato puree and cook it for 10 minutes or till the oil gets separated from it. Cut the potato into small pieces.

2. Add salt, red chilli powder, turmeric powder, chana masala, cumin powder, and dried pomegranate powder and mix well.

3. Add boiled potato pieces and green chilies.

4. Add boiled chick peas and mix well. Mash it slightly and add 1 cup of water for making thick gravy.

5. Cook for 10 minutes on low flame.

6. Serve hot with puri or bhature.

NOTE:-

Soak the chick peas for 8 hours. Boil the soaked chick peas in sufficient amount of water along with salt. You can use the water in the gravy.

Now you can serve Anardani Chole with chapatis or puri.

How to make Dal Makhni at home

2012-09-13T23:38:00.002-07:00

How to make Dal Makhni at home

Ingredients of Dal Makhni Recipe:-

Onion, paste : 1

Ginger garlic paste : 1½ tsp

Green chilli paste : 1½ tsp

Tomato, puree : 2

Salt : According to taste

Red chilli powder : 1½ tsp

Turmeric powder : 1¼ tsp

Cumin powder : 1¼ tsp

Garam masala : 1½ tsp

Fresh cream : 1¼ cup

Milk : 1½ cup

Sabut kali urad dal : 1½ cup

Rajma : 2 tbsp

Oil : 3 tbsp

Method of Dal Makhni Recipe:-

1. Soak the gram and kidney beans for 8 hours. Boil them in sufficient amount of water along with Salt.

2. Heat oil in a pan. Add onion paste, ginger, garlic and green chili paste and cook till it turns golden brown. Add red chili powder and mix well.

3. Add tomato puree and cook till oil gets separated from it.

4. Add salt, turmeric powder and mix well. Add fresh cream and cook for 5 minutes. Add cumin powder and garam masala powder.

5. Add the boiled gram and kidney beans along with water. Mash it slightly.

6. Cook it on high flame for 5 minutes. Add milk and stir well. Cook till the water gets mixed properly and becomes thick. It should be semi-liquid (slightly thick).

7. Allow it to get 2-3 boils.

8. Garnish it with fresh cream and serve hot with Lacha parantha or Butter Naan.

Now ready to serve Dal makhni with your family, friends and relatives. I hope you like it very much.

How to make Masala Dosa

2012-09-12T02:58:00.000-07:00

How to make Masala Dosa at home

Ingredients of Masala Dosa Recipe:-

Potatoes (boiled) : 2

Onions, chopped (long) : 1

Green chilies, chopped : 2

Salt : According to taste

Turmeric powder : 1¼ tsp

Mustard seeds : 1 tsp

Curry leaves : 8

Dry red chillies : 2

Rice : 1¾ cup

Urad dal : 1¼ cup

Oil : 2 tbsp

Method of Masala Dosa Recipe:-

1. Soak rice and gram (separately) in sufficient amount of water for 8 hours.

2. Grind rice and gram (separately) to form thick paste.

3. Mix rice paste and gram paste together.

4. Allow it to rise for 8 hours so that it becomes double in volume.

5. Chop the onions (length wise).

6. Mash the boiled potatoes in a bowl. Add salt, turmeric powder, green chillies.

7. Heat oil in a pan. Add mustard seeds, curry leaves and dry red chillies. Add chopped onions and saute for 2 minutes.

8. Pour this mixture in the potato mixture and mix well.

9. Now add salt and sufficient amount of water to the rice and gram mixture to form a semi liquid batter.

10. Heat a non stick pan. Take half onion and rub it on the pan to avoid sticking.

11. Take a small steel bowl (katori) fill it with batter and pour the batter in the centre and spread it evenly from the centre towards the end in clockwise direction.

12. When it becomes crisp and light brown in colour from base than put the potato mixture in centre and role the ends towards the centre.

13. Let it become crisp than remove it from pan. Repeat it with remaining batter.

14. Serve hot Masala Dosa with sambhar and coconut chutney.

How to make Rasgulla at home

2012-09-12T02:46:00.001-07:00

How to make Rasgulla at home

Ingredients Rasgulla Recipe :-

1. Ready made rasogulla 8pcs

2. Onion paste 2 tbsp

3. Ginger, garlic, green chilly paste 1 tbsp

4. Curd 1 tbps

5. Cashew paste, paste 2tbps

6. Red chilly powder 1tbps

7. Haldi powder, Eastern Curry powder 1tbps

8. Cream 3 tbps and 1 tbps for garnish

9. Kismis paste 1tbps

10. Salt as per taste

11. Coriander leaves for garnish

12. Garam masala 2tbps

13. Kesar leaves, silver leaves, gulab leaves dried for garnish

14. Kesar colour a drop dissolve in 1½ cup milk

15. Khoya 2tbps

16. White oil /ghee 4tbps

Method of preparation Rasgulla Recipe :-

1. First boil the rasogulla in hot water for a second so that the excess sweetness will squeeze out.

2. Now take a pan put oil and ghee add the onion, ginger, garlic, green chilly paste.

3. Fry it when oil comes out of the masala add the curd. Fry more, then add the garam masala.

4. Cashew and posta paste add the kismis also put some water and fry little add the crushed khoya.

5. Add red chilly powder, haldi, curry powder. Fry add the kesar colour dissolve in milk add the boiled rasgulla add salt at the end.

6. Garnish with kesar, silver leaves, and gulab leaves.

7. Serve with roti, nan, paratha.

Rasgulla Recipe is a Bengali sweet made from milk and very famous sweet in Calcutta or India.

Tamarind Pongal Recipe

2012-09-11T02:13:00.002-07:00

How to make Tamarind Pongal at home

Ingredients of Tamarind Pongal Recipe :-

1-cup rice
1\2-cup mongdal
2-3 chooped green chilly
1 chooped oninio1 table spoon rai
1 table spoon rai
1 table spoon jeera
1 table spoon lal mirch
250 g TAMARIND (put in a 1/2 glass water)
1 table spoon oil
salt as a taste

Method to prepare Tamarind Pongal Recipe:-

Take a cooker and put rice and dal in it and add 1 glass water and take a kadai and take oil add rai, jeera, onion, green chilly and salt add in cooker take a 5 city and off the gas after 10 mint open the cooker and take a pongal in other pan and lal mirch and TAMARIND water and mix it and take in a serve plate and serve it.

Ready for eat tasty Tamarind Pongal Recipe with family, friends, relatives.

Sai Bhaji Recipe

2012-09-11T01:56:00.002-07:00

How to make Sai Bhaji at Home

Ingredients Sai Bhaji Recipe :-

Bunch of spinach (1/2 kg)
7 tbsp of chana dal (soaked for 15mins)
1 big onion
4-5 tomatoes
6-8 pods of garlic(full or chopped)
1' ginger (grated)
3 green chillies
1 cup mix Vegeatbles according to choice (Brinjal, carrot, beans, bottle gourd etc)(optional) Salt to taste
1/2 tsp turmeric powder
1 tsp red chilli powder

Method Sai Bhaji Recipe :-

Heat the cooker. Then add all the ingredients...onions, garlic, ginger, green chillies, chana dal, spinach, vegetables, salt, turmeric powder and red chilli powder. Add a glass of water and close the lid. Put pressure upto 3 whistlesz. When the steam comes out ..open the lid and check if the dal is cooked. Mash the contents with the laddle or hand grinder. Adjust the consistency by adding water...Reheat and serve with Rice and papads.

I hope all of you like recipe of Sai Bhaji so enjoy this delicious recipe with your family.

How to make Paneer-E-Khaas

2012-09-10T01:39:00.001-07:00

How to make Paneer-E-Khaas at Home

Ingredients Paneer-E-Khaas:-

1/4 Kg Paneer,4 Tomatoes,2 Onion,1/2 Cup Green Peas,1/2 Cup Cauliflower(Cut),Ginger(Little),Garlic(8 Petals),Cashew Nuts(10 Nos),2 Cardamom Sticks,2 Lavang,1 Chakraful,2 Black Pepper, Jeera (1/2 Spoon),Turmeric Powder, Fried Red Chillies(5-6),Mustard Seeds, Curry Leaves(4-5),Oil, Salt, For Garnishing-Cut Coriander Leaves And Grated Cheese.

Method Of Preparation Paneer-E-Khaas:-

For gravy-take about 1cup water in a pan. Keep on gas. Add cut tomatoes and onion to it. Add cardamom stick, chakraful,lavang, jeera, black pepper, cashew, curry leaves(2),red chillies to it. Add little salt. Let it boil for 10 minutes. Now take the paneer. Cut it in any desired shape, fry the paneer on pan, add oil or butter while frying. After it is golden brown ,remove it from gas. Take it in a separate bowl and add some water to it such that it is soaked. Keep for about 5 minutes. Till now the gravy is boiled. turn off the gas. Now add this gravy to a mixer bowl, grind it to make a thick paste. Then take a pan keep it on gas. Add 2-3 big spoons of oil to it. After it is warm, add mustard seeds. Now add 1/4 spoon turmeric powder to it. Then add 2-3 curry leaves. Now add the vegetables(green peas and cut cauliflower),cook it for sometime. After it is cooked, add the grind mixture(gravy) in it. Cook it nicely for sometime till it becomes little thick. Now add the paneer to it. Cook again for sometime. Add little salt as per taste. You can also add little water to gravy if it is too thick. After bubbles start coming, turn off the gas. Garnish with coriander leaves and grated cheese and serve paneer-e-khaas.

Now are you ready for eat delicious Paneer-E-Khaas with your family and friends.

Masala Rice Recipe

2012-09-07T09:28:00.005-07:00

How to make Masala Rice at Home

Ingredients Masala Rice Recipe:-

1 Cup Basmati Rice
Warm Water
1 tsp of Coriander Seed
1½ tsp Cumin Seeds
1½ tsp Black Pepper
3-4 Cloves
2-3 Cinnamon

(Grind all the spices mentioned above to a coarse powder)

1½ tsp goda masala
2-3 green chilies
10-12 curry leaves
1½ tsp red chili powder
1½ tsp sugar
Salt to taste
2 tsp curd
1½ cup green peas
1½ cup cauliflower

( you can also use brinjal and thidli )

For tadka 3-4 tsp refined oil, mustard seeds, hing and turmeric powder.

Methed of Masala Rice Recipe:-

Wash rice and drain water keep the rice for 30 min to 1 hour.
Heat oil in the kadai, add mustard seeds, hing, turmeric powder, Curry leaves and green chilies, then add washed vegetables ( cauliflower etc))
Fry vegetables in the tadka for 2-3 mins and add rice to the mixture, sauthe it for 2 mins and add warm water.
Add red chili powder, coarse powder of all spices, goda masala, salt, Sugar, curd, and cashew nuts to the mixture. Boil the rice till water gets
Evaporated at medium low heat. Cook the rice for 10 minutes with lids on.

Serve the rice with grated coconut and coriander leaves.

Hope you will love masala rice recipe.

This is the most popular and simple recipe in Maharastra That I prepared for my family on the festive occasion.

How to cook Paneer Kofta at home

2012-09-06T09:23:00.000-07:00

How to make Paneer Kofta at home

Ingredients of Paneer Shahi Kofta :-

1. 200 Grams Paneer
2. 250 Grams Spinach
3. 4 Big Tomatoes
4. Small Piece Of Ginger
5. ¼ Teaspoonful Turmeric Powder
6. Salt To Taste
7. 1 Teaspoonful Coriander Powder
8. 1 Teaspoonful Garam Masala
9. 2 Teaspoonful Refined Flour
10. 250 Grams Ghee

Method of Paneer Shahi Kofta Recipe:-

1. Mash the paneer with hands and mix refined flour in it.

2. Add salt, green chilly and make them in shape of oval and take a pan with enough ghee to fry the balls in low flame till they turn golden in color.

3. Now boil the spinach and blend it.Take kadai with enough ghee to roast all the spices.

4. When the spices get roasted adds the paste of ginger and tomato and cook it.

5. When tomatoes get cooked then add the paste of spinach and with 1 glass of water.

6. When it gets cooked then put the balls of paneer and cook it for some time and serves it hot.

7. Garnishing Put some fresh coriander leaves into paneer kofta.

Serve hot, tasty, delicious paneer kofta recipe with Chapatis.

How to prepare Gobi Manchurian

2012-09-06T01:06:00.003-07:00

How to prepare Gobi Manchurian at home

Ingredients of Gobi Manchurian :-

Cauliflower: 1 Medium sized cut
Spring onions - finely chopped
Ginger - 2tsp finely chopped
Garlic - 1tsp finely chopped
Plain flour - Â¼ cup
Corn flour - 3 tsp
Red chili powder - Â¼ tsp
Red chilies - 2 dry
Oil - 3 tbsp
Water - 1 Â½ cups
Milk - 1 tbsp

Preparation Method of Gobi Manchurian Recipe :-

For the batter:

To the flour, add 2 tbsp corn flour, add Â¼ tsp each of ginger, garlic and chili powder with salt to taste.

Boil the cauliflower for about 4 minutes in water and add 1tablespoon of milk to it. In a cloth drain and pat dry the cauliflower when ready.

Dip cauliflower in the batter and then deep fry in oil until brown.

Add pounded red chili in the remaining oil and left over ginger, garlic and sautÃ© for 1 minute. Add the chopped spring onion sand salt.

Add water and let it boil. Then add cornflower and let it dissolve.

Add the water to the gravy so that it thickens.

Stir till it starts boiling again till the gravy gets transparent.

Put the cauliflower into this mixture and soya sauce.

Boil for about two more minutes.

10.Serve Gobi Manchurian with hot rice or noodles.

Ready delicious Gobi Manchurian Recipe for eat. I hope do you like it very much.

How to make Coconut Laddu at home

2012-09-06T00:24:00.000-07:00

How to Make Coconut Laddu at Home

Ingredients of Coconut Laddu :-

3 Coconut (Shaping into fine layers)
Grind Nuts (According to taste)
4 Tea Spoons Almond
3 Tea Spoons Cashew
3 Tea Spoons Jiggery
1 cup Cardamom

Preparation of Coconut Laddu :-

1) Take jiggery in a bowl on low flame by sprinkling water.

2) Now to the above add grind nuts, almond, cashew, coconut, cardamom powder and allow it to cook on low flame for about 15 min by continuous stirring .

3) Now make small balls of the above mixture while it hot only ,with hand by dipping are hand in water then preparing small balls.

4) Now coconut laddu's are ready to serve. You can preserve it for about 3 weeks. Remember don't over it the mixture if u over hest after two days they will become hard to eat.

Children loves to eat Coconut Laddu very much even its good for health in winter season, My mom and Nani maa make it very tasty.