<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><!-- generator="WordPress/2.9.2" --><rss xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="0.92">
<channel>
	<title>Otto Vino </title>
	<link>http://ottovino.com/blog</link>
	<description />
	<lastBuildDate>Fri, 30 Jan 2009 22:09:07 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/xml" href="http://feeds.feedburner.com/OttoVino" /><feedburner:info uri="ottovino" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item>
		<title>Bastianich Malvasia</title>
		<description>We are about to release our Malvasia into the market. It’s a blend of our fruit and some fruit from rented vineyards, half of the grapes are macerated for a day on the skins for structure and half are pressed in whole-bunches, champagne-style, to get to the heart of the grape’s flavor.
Malvasia Istriana almost tastes [...]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/E-keSpjnWmfcWF3WJgIqluKOLAY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/E-keSpjnWmfcWF3WJgIqluKOLAY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/E-keSpjnWmfcWF3WJgIqluKOLAY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/E-keSpjnWmfcWF3WJgIqluKOLAY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/OttoVino/~4/0cPFBPDxrY0" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/OttoVino/~3/0cPFBPDxrY0/</link>
			<feedburner:origLink>http://ottovino.com/blog/?p=5</feedburner:origLink></item>
	<item>
		<title>Menu Updates</title>
		<description>Dave, Mario and Joe all agree that food is most beautiful and at its best when it&amp;#8217;s treated simply, if at all. The beauty of ESCA&amp;#8217;s dishes, including the distinctive crudo, is that they&amp;#8217;re developed with the main ingredient as the star. ESCA&amp;#8217;s food is intelligently composed and memorably delicious. The all-Italian wine list showcases [...]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/9-AGoQVPSKkRPUat9xhLvwPbOSI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9-AGoQVPSKkRPUat9xhLvwPbOSI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/9-AGoQVPSKkRPUat9xhLvwPbOSI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9-AGoQVPSKkRPUat9xhLvwPbOSI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/OttoVino/~4/4x2gkVFzlQQ" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/OttoVino/~3/4x2gkVFzlQQ/</link>
			<feedburner:origLink>http://ottovino.com/blog/?p=12</feedburner:origLink></item>
	<item>
		<title>Promis – Gaja</title>
		<description>Light Garnet in color, bright and fruity with a jammy nose, Promis is a delightful wine, which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, its a pleasure to drink from an early age with a potential of 5-8 years.





Item:
Toscana, I.G.T.

Grape Variety/Varieties:
55% Merlot, 35% Syrah and [...]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/tUWo98rdt5reNG0rVTNYpMt8kxI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tUWo98rdt5reNG0rVTNYpMt8kxI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/tUWo98rdt5reNG0rVTNYpMt8kxI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tUWo98rdt5reNG0rVTNYpMt8kxI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/OttoVino/~4/i1aHQ9LQN3U" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/OttoVino/~3/i1aHQ9LQN3U/</link>
			<feedburner:origLink>http://ottovino.com/blog/?p=3</feedburner:origLink></item>
</channel>
</rss>

