Hundreds of Delicious Indian, Continental, North Indian, East Indian, West Indian, South Indian & International Recipes

Kuzhi paniyaram is a South Indian dish made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a mould. The batter used is the same as that for idli or dosa.

Upma is a very famous South Indian breakfast dish and this recipe for Corn Upma is a variation of the original upma recipe. It is a healthy breakfast dish filled with the goodness of corn and milk.

Rava idli is a variation of the popular South Indian breakfast item, idli, made with rava(semolina). Rava idli is served hot and is to be eaten along with Coconut chutney. A dash of ghee poured on the top of Rava Idli adds to the overall taste.

Godamba Kozhukatta is a very easy South Indian dish which is apt for breakfast. I learned it from my father in law. It is healthy and very easy to prepare especially when you are in a hurry to fix a breakfast.

Kadala Curry/ Chickpeas Curry is a favourite dish of Keralites because it can be teamed with almost every breakfast dish like dosa, appam, puttu or even rotis. It is yummy and easily prepared.