The space is small and comfortable, and our waiter was attentive. We were offered both the breakfast and lunch menus and chose items from both, sipping our drinks while we waited for the food. The coffee was respectable; the hot cocoa, made from raw cacao, was super rich; but my favorite was the lemon ginger and raw honey tea. Blended fresh, it arrived frothy and hot and was a perfect antidote for winter weariness.

Our entrees ranged from “live”(dehydrated instead of baked) granola ($6) and quinoa porridge with agave nectar, cinnamon, cardamom, and raisins ($4 with additional toppings $1 each) to the Southwestern faux omelet on baby spinach ($7), made with a combination of ground nuts and veggies in lieu of eggs. We also tried the omelet, nausage patty, & crepe combo ($9) where a mix of sunflower seeds, flax, onion, portabella, and seasonings stand in for the sausage.

Clearly, the faux versions of traditional meat items are not meant to replicate the carnivore’s experience; they are fanciful takes using similarly spiced or textured food. Everything was extremely fresh tasting and well seasoned, and in the end, the savory foods with their layers of flavor won out over the sweet; the southwestern plate being a real standout.

The large case displaying great-looking desserts was enticing, but we were so sated that we opted to purchase a few treats to take home for later. Eschewing the cakes and cookies, we had to try the “I am Mighty” balls ($3.50) for the name alone. A dense combination of fruits, nuts, and seeds dipped in dark chocolate; it was like the ultimate protein bar—tasty, satisfying, and energizing.

On Sunday, we ended up back on Cabot Street just a few doors down from the Organic Garden, to meet a Beverly friend at Tryst. As one would anticipate, this meal offered a much more traditional brunch menu, including the standard Bloody Mary’s and mimosas. Two of our party went for alternate benedicts; the spinach enhanced eggs florentine ($8) and the eggs royale ($11), with a generous portion of Scottish smoked salmon. Our third entrée was the French-style omelet with goat cheese, broccoli, and roasted red peppers ($9) and a side of bacon ($3.50)

The menu mentions that eggs are local, but isn’t specific as to the source. The omelet was huge, and the vegetables tender but a bit heavy on the peppers. The benedicts were lovely, with velvety lemon hollandaise and excellent quality smoked salmon. Each plate included a portion of hash browns and two huge orange wedges. The hash browns seemed an oddity; a small, dry half-patty that I wanted to be tastier than it was.

The weekend turned out to be a lesson in expectations. Having had lovely dinners at Tryst and heard good things about their brunch, our expectations were high. The meal was certainly tasty but didn’t knock our socks off. It’s a solid choice for those seeking a good brunch in a nice room (not as common as you’d think on the North Shore), but in future, we’ll stick to Manhattans and roast chicken at the bar.

My only assumption about Organic Gardrn Café was it likely had a “hippy-crunchy” vibe, which it did, though not oppressively so. The opportunity to sample foods I had never contemplated making at home made it very enjoyable. What fascinated me was not the raw aspect of the food, but the creative combination of textures and tastes. I found myself thinking about returning for lunch or dinner to explore more menu items.

Tryst
282 Cabot Street, Beverly
(978) 921- 2266
trystbeverly.com

Organic Garden Café
294 Cabot Street, Beverly
(978) 922-0004
organicgardencafe.com

Next up is ice cream for breakfast from 8:00am to 12:00pm on Saturday February 4, at Cherry Farm Creamery in Danvers. Half of the proceeds will go to support the HAWC organization. Cherry Farm will open early for the occasion and serve a special “breakfast menu” that includes waffle sundaes, Pop-Tart sundaes, Coffee & Donuts ice cream (coffee ice cream with chocolate-glazed donuts mixed in), Maple Bacon ice cream (maple-flavored ice cream with bits of bacon) and Banana Grape-Nut ice cream. There will be assorted cereals for toppings, as well as banana crunch bars and warm maple syrup and blueberry toppings. Details are on Cherry Farm’s Facebook page under events or call the store at (978) 774-0519.

Last, but not least, is Salem’s 10th Annual Chocolate & Wine Tasting on Friday, February 10 from 6:30 to 8:30 at Hamilton Hall. Tickets are $25 and can be purchased in advance from the Salem Chamber of Commerce. This event sold out last year, so don’t wait to buy tickets if you’d like to go.

Participating restaurants include 62 Restaurant and Wine Bar, Adriatic Restaurant & Bar, Ben & Jerry’s, Busa Wine and Spirits, Green Land Café, Gulu-Gulu Café, Sweet Adeline’s, Victoria Station, and Ye Olde Pepper Co. The event kicks of the Salem So Sweet Festival, which includes ice sculptures on February 11 and 12 and special Valentine’s Day shopping deals February 10 to 14.

There were a couple of missteps, including the mussels appetizer ($12), which we found quite bland. Go for the calamari instead; we had them Asian style and quickly finished the generous, crispy portion ($9). The bacon clam chowder was also outstanding: thick and smoky with a perfect amount of clams ($6). With our appetizers we sampled one of the bar’s specialties, an apple old fashioned that was tart and refreshing ($9).

The restaurant’s sushi menu features a huge selection of specialty rolls, and several of us chose these over an entrée. The dragon roll, with shrimp tempura, crab, avocado, and fresh water eel, was an unbeatable combination of textures ($15), and the titanic roll was also well received (spicy tuna, salmon, yellow tail, albacore tuna, escolar, and shishito peppers, $16). The Lat 43 roll was good but didn’t hit the heights of the others (tempura tuna, wasabi goat cheese, avocado, enoki mushrooms, tobiko, and mango wrapped with daikon radish, $18). We also sampled the maguru nigiri (tuna), which was meltingly tender and delicious ($7).

The fish and chips entrée was perfectly cooked and seasoned, with crisp, salty fries and a sweetened tartar sauce that was addictive ($18). The corn and lobster tortelloni was not as successful. The lobster was succulent and plentiful, but the pasta was slightly undercooked, and the filling had an unpleasant mealy texture ($21).

It’s hard to go wrong with a flourless chocolate cake, and this one did not disappoint, with vanilla ice cream, a caramel crunch, and plenty of oozy chocolate to go around ($6).

Whether you’re craving fried food, sushi, a warm bowl of chowder, or just need to please a crowd, Latitude 43 is a great choice.

Latitude 43
25 Rogers St, Gloucester
(978) 281-0223
http://latfortythree.com

We ordered the chicken kabob, falafel, shawarma, and kafta kabob sandwiches. Each came rolled in extremely fresh, soft pita and would easily feed two people. The falafel was tender and flavorful; the chicken was fine but not outstanding. The shawarma (thin slices of marinated beef cooked on a rotisserie) was marvelous, with a lemony tahini sauce. The kafta was equally good: small charred meatballs of beef and lamb highly flavored with herbs, spices, and onion.

We bookended our sandwiches with some baba ghanoush and a piece of baklava. Both were fresher than we’ve had elsewhere and made with care. The baba ghanoush was a creamy smoky revelation. We don’t have individual prices for the items (and they’re not on the website), but our entire meal cost $32 and constituted enough food for eight people—although you’d probably want to add one more piece of baklava to avoid any dessert disputes.

White Dove
59 Loring Ave, Salem
(978) 744-3143
www.salemmadining.com/restaurants/menus/whitedove.html

First up is the Holiday Local Market from 11:00 to 5:00 on Saturday. It’s in Boston but includes North Shore vendors Lark Fine Foods, Chococoa, and Blue Egg Baking Company. Go here for more information and to RSVP.

On Tuesday the 13th at 5:00, Victoria’s Station is hosting the 18th annual Salem Children’s Charity event. All proceeds from the event (which includes food, celebrities, auctions, and surprise guests) go to the less fortunate school children of Salem. $15 cover charge per person.

Rockport’s Christmas Pageant is taking place on Saturday the 17th, and the Emerson Inn is offering a three-course prime rib dinner from 5:00 to close for $33. They are donating 10% of the sales from this event to the Rockport Christmas Tree Committee. The are also offering a five-course New Year’s Eve dinner for $75 per person with selections like rack of lamb and shrimp florentine.

Also on the 17th, you can make your own gingerbread house at Smolak Farms in North Andover. The event is from 10:00 to 12:00 and costs $40. Call (978) 682-6332 to reserve a spot.

The Hawthorne Hotel is holding a number of holiday events, including a Teddy Bear Tea on the 17th, Brunch with Santa on the 11th and the 18th, as well as Christmas Eve dinner and a Christmas Day buffet brunch. Some friends of ours celebrated Thanksgiving at the hotel and raved about it. Check their events page for details.

Finally, the folks at Enzo in Newburyport are offering a traditional feast of the seven fishes on Friday the 23rd and Saturday the 24th. The menu includes house-smoked bluefish pate, lasagna with anchovy (a traditional Piemontese Christmas Eve pasta), broiled clams and mussels, and much more for $50 per person. Enzo is also planning a New Year’s Eve dinner where diners can select from one of four offerings for each course. Personally, we’re interested in the duck conserva raviolo with egg yolk, duck sugo, and crisp leeks and the crema fritta with chocolate sauce and gianduja gelato. The cost is $65 per person, and wine pairings will be available.

One final note—we’d like to congratulate Lynn’s Blue Ox for being named one of the top 100 American fare restaurants in the US by OpenTable. Fantastic news!

A series of service missteps and kitchen issues added up to a very disappointing meal last weekend at I Pazzi in Danvers. We had heard good things about their authentic Italian food, but we had serious issues with flavor, among other things.

The menu looked very interesting, with traditional Italian fare mixed with the somewhat more exotic, including pasta with pheasant or wild boar meat sauce. We ordered a bottle of chianti, and our bread plates were filled with an artistic blend of olive oil, balsamic vinegar, parmesan cheese, and red pepper flakes.

But as we waited for our appetizers, which took more than 30 minutes to appear, we also waited for bread to dip into the oil. After we reminded the waitress, she brought warm rolls in the style of scali bread. A nice touch, although not appreciated by those in our party who dislike sesame seeds. Our appetizers were just okay, a very small timballo of eggplant that needed more flavor or at least texture ($8), and clams and mussels with a nice sauce for dipping the bread ($10).

With the exception of the osso buco ($29), which was tender and had good flavor, there were issues with all of our dishes. The beef filet was tender and cooked properly, but the peppercorn/cognac sauce was bland ($30), as was the garganelli with pheasant ($25). The salmon filet was wildly oversalted on top, although the rest of the filet was tender and quite good ($22). The thin slice of polenta underneath the salmon had no flavor at all. The asparagus on several plates, along a side dish of spinach, was delicious.

The menu description of the filet did not mentioned any accompaniments, so we asked and were told it came with asparagus and potatoes. But when the plate arrived, there were no potatoes; they were also missing from the veal shank plate, and no explanation was given. When we asked, we were told they had run out of potatoes, with no offer of a substitution. A couple of minutes later, the waitress returned and offered us polenta or pasta as a substitute, so we said we would try one of each. Neither had any flavor, so we were again disappointed.

With so many options for great Italian food on the North Shore, we’re a bit puzzled as to why the dining room was packed full (although, granted, it was a Saturday night); we certainly won’t be returning any time soon.

I Pazzi
50 Maple St, Danvers
(978) 777-1955
www.ipazzirestaurant.com

First, don’t forget that Salem Restaurant Week started on Sunday and will run for two weeks (through Nov 17, not including Fridays and Saturdays). Participating Salem area restaurants will offer either a two-course prix-fixe dinner menu for $15, a three-course prix-fixe dinner menu for $25, or both (price does not include drinks, taxes or gratuities). The Salem Chamber of Commerce just announced the late addition of Red Lulu to the list, so now’s your chance to check out Salem’s newest eatery.

On Friday the 11^th, Salem Wine Imports hosts its Third Annual Grand Tasting. This year it’s being held at Colonial Hall, Rockafella’s new function space, and proceeds will once again benefit Historic New England’s Phillips House; Historic Salem, Inc.; and the Salem Athenaeum. There will be more than 100 wines available for tasting, light appetizers, and live entertainment from a classical trio.  Tickets are $35 for the general public and $25 for members of the beneficiary organizations. Tickets are available at Salem Wine Imports, located at 32 Church St. This event does sell out, so advance tickets are strongly suggested.

 It sounds like Matt O’Neil and company really know how to throw a party. On Monday the 14^th, head over to the Blue Ox in Lynn to Shuck, Taste, & Nosh. They’ll have CJ Husk from Island Creek Oysters on hand shucking shellfish,  wine pro Jerry Castleman pairing wines with the oysters, and Chef O’Neil will whip up a variety of hors d’oeuvres. Tickets are $40 per person and can be purchased in advance by calling (781) 780-5722.

 On Tuesday the 15^th, area chefs, restaurants and business owners once again come together to host Take a Bite Out of Trafficking.  The fundraiser, held at the Ipswich Country Club, features culinary samples, live entertainment, live and silent auctions, and movie screenings. Participating restaurants include 62 Restaurant & Wine Bar, Tryst, 15 Walnut, Adriatic Restaurant & Bar, Ipswich Country Club, Mr. India, Green Land Café, Ipswich Inn, Off the Vine, Bistro 45, and 43 Church.

All proceeds from the event will go to help nonprofits in their fight to end human trafficking. Donations will benefit women and girls from Nepal to India in the form of medical emergency care, wellness visits, vocational training, and basic housing. Tickets are $45 in advance and $50 at the door, with a cash bar. For more information and to buy tickets, visit www.tabootrafficking.org.

When an acclaimed local chef tells you to check out a new restaurant, you know it’s worth investigating. In our case, the chef was Barry Edelman of Five Corners Kitchen and the restaurant was Thai Market in Marblehead. Located on Hawkes street in the old Sticky Rice location, Thai Market is owned by chef Tom Kanchananaga and his wife. And we’ll confess, since Barry recommended it a few weeks ago, we’ve eaten there or ordered takeout three or four times already. It’s that good.

What makes Thai Market worth return visits? The freshness and quality are amazing. The chef makes everything fresh on site; the shumai ($6) are a perfect example. Shumai ordered at most Asian restaurants are exactly the same; prefab and predictable. Thai Market’s are handmade, so both the texture and flavor are more intense.

The satay skewers ($5) are small, but the meat is tender and perfectly grilled, and the Paper Shrimp ($6) are crispy tasty morsels that don’t need a drop of plum sauce. The Tom Yum soup ($4) is delicious, with an addictive, spicy lemongrass broth.

The entrees are where Thai Market really shines, though. Chef Kanchananaga is a master at making sauces that are lush but not heavy, and he packs every dish with gorgeous vegetables. We’re not talking the standard onions and peppers here. He uses fat sugar snap peas, fresh zucchini, squash, crisp green beans, bok choy, and even crunchy lotus root. One of our favorites so far is the Seafood Panang ($16) that features both shrimp and tender scallops along with those veggies in a medium spiced red curry.

We also tried the Ginger Fish ($18), red snapper served whole, crispy and savory on the outside and delicate and flaky on the inside. The Vegetable Drunken Noodles ($11) featured a symphony of veggies with a pleasing spicy basil garlic sauce. Even an old standard like Pad Thai ($11) is a little different, with the noodles slightly more al dente, so it’s got a lovely bite.

They don’t serve alcohol yet, but were just approved by Marblehead’s Board of Selectmen for a beer and wine license, so as soon as the paperwork goes through, they will be adding it to their offerings. In the mean time, the Thai Iced Tea ($2) is worth consideration.

So far, Thai Market hasn’t garnered much attention from the locals, so we urge you to head over and try it out. Chef Kanchananaga is just starting out and can’t support much of a staff yet, but don’t be put off if there’s a bit of a wait. Your meal will be worth it. And if you run into Barry Edelman picking up dinner for his family, tell him we said hello.

Thai Market
26 Hawkes Street, Marblehead
(781) 990-3765
www.thaimarketrestaurant.com

Does Salem need a fourth Mexican restaurant? Will it alienate the local crowd by catering to the young hipster crowd? Is there enough parking in the neighborhood? All of these questions have been raised by Salemites as they watched the former Strega space change hands. Others got their backs up over job ads that specified “stylish hostesses and captivating bartenders” and required a “dress-to-impress” interview.

Last night Red Lulu opened its doors for an invitation-only preview party, and the place was quickly packed. We recognized local business owners and press but didn’t catch any politicians on hand.  It was nice to see they had invited other restaurateurs; Dee Wolfe from the Lobster Shanty, John Andrews from Victoria Station, and several managers from Finz were spotted. The beats were loud and throbbing, and the décor was what my companion accurately described as Edward Gorey Whorehouse. (I wonder if they told the interviewing female bar staff that their idea of stylish was super-tight, barely-there short shorts.)

Grabbing a seat at the bar, we decided to try some signature cocktails. Their nod to autumn was the Spiced Apple margarita, which, unlike so many too-sweet apple martinis popping up this fall, was tart and refreshing with green apple and lime. The cinnamon-sugar rim seemed superfluous. Next up was the Broken Heart featuring Gran Centenario Rosangel, (hibiscus infused tequila), St. Germain, Patron Citronge, white grapes, and fresh raspberries. It was fun, with raspberry ending up the main flavor, and it wasn’t cloying.  We also tried the Lolita, a more standard margarita that was very smooth and drinkable with Sauza 100 Anos Azul Reposado, Patron Citronge, fresh lime, cane syrup, and grapefruit.

Bite-sized tastes of menu items were being passed by the waitstaff, and they were varied and tasty. There was a corn bisque that was rich and savory, a cast-iron pan corn bread with roasted garlic sauce that was delicious but much too large for the “single serving” spoons, and the chips with guacamole were quite respectable. The  pork taco was my least favorite; the meat was well-spiced and tender but lacked interest. My favorite was the Ahi tostado: pepita-crusted ahi tuna on crisp corn tortilla with avocado, watercress, and chipotle aioli. Complex but balanced with nice heat.

Quality tequilas, interesting food, and funky décor are all great ingredients, but I’m not sold yet. The verdict is still out until we sample a few meals. The menu will be pricier than neighbors Howling Wolf and Comida, but it’s an entirely different experience and, likely, different audiences.

Red Lulu opens to the public tomorrow night. (10/28).

Red Lulu
94 Lafayette Street, Salem
www.redlulusalem.com

For starters, Sunday marks the start of Cape Ann Restaurant Week, and it only runs until Thursday, so start planning your night out now. Three-course dinners for $25.11 are available at numerous restaurants—the list is here.

There are several events of note next weekend, starting with Shubie’s Fall Food and Wine Festival on Saturday. This free event runs from 1:00 to 5:00 and includes tastings of more than 50 wines and 15 cheeses, plus discounts on featured products. Jasper Hill Farms will be on hand with their cheese, along with many other cheese makers and vintners. A list of the wines being offered is here.

Also on Saturday, this time from 12:00 to 5:00, is a tasting of American blended wines known as meritage. It’s at Wine ConneXtion in North Andover, and more information is available here.

There are too many Halloween events for us to list them all, but we’ll mention a few that crossed our desks this week. The Bridget Bishop Costume Ball is taking place at Salem’s new 43 Church from 8:00 to midnight. There will be music by DJ Emilita, tasty treats, ghoulish cocktails, and prizes for most creative and outrageous costumes ($75 per person). Hawthorne Hotel’s annual costume ball is also Saturday night. Tickets are $90 per person, and information is here. Up in Gloucester at Lat43, a $5 cover will get you into the second annual Nightmare Circus with music by DJ Vito and prizes for best, sexiest, and scariest costume.

If you’re sufficiently recovered from Saturday night to venture out on Sunday, the fourth annual North Shore Bazaar is being held from 1:00 to 4:00 at the Community Covenant Church in Peabody. More than 25 vendors will be offering organic, fair trade, or locally sourced gifts and services, including Touchstone Honey, Mercury Brewing, Galbraith Gourmet Catering, Fellows Farm, and Vegan Girl Next Door. More information is here.

The beginning of November is also shaping up nicely in terms of events. Mark your calendars for a tasting of the industry’s highest rated wines (90 points and above) at Wine ConneXtion on November 12 from 12:00 to 5:00 and for Salem Restaurant Week, which runs from November 6 to 10 and November 13 to 15. The list of restaurants with click-throughs to their menus is here.