<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0">

<channel>
	<title>Noob Cook Recipes</title>
	
	<link>http://www.noobcook.com</link>
	<description>Singapore Food, Recipes &amp; Cooking Blog</description>
	<lastBuildDate>Wed, 15 May 2013 10:46:01 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
<image>
  <link>http://www.noobcook.com</link>
  <url>http://www.noobcook.com/pics/favicon.ico</url>
  <title>Noob Cook Recipes</title>
</image>
		<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/Noobcookcom" /><feedburner:info uri="noobcookcom" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item>
		<title>Salmon Head Miso Soup</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/qXRv09joJUU/</link>
		<comments>http://www.noobcook.com/salmonhead-miso-soup/#comments</comments>
		<pubDate>Wed, 15 May 2013 10:27:42 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Tofu/Beancurd]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[daikon]]></category>
		<category><![CDATA[dashi]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[wakame]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3729</guid>
		<description>&lt;a href="http://www.noobcook.com/salmonhead-miso-soup/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//salmonheadmiso.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Easy, quick and deliciously healthy salmon head miso soup.  &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/salmonhead-miso-soup/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=qXRv09joJUU:xWP3a7V4fIk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=qXRv09joJUU:xWP3a7V4fIk:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=qXRv09joJUU:xWP3a7V4fIk:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=qXRv09joJUU:xWP3a7V4fIk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=qXRv09joJUU:xWP3a7V4fIk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/qXRv09joJUU" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/salmonhead-miso-soup/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/salmonhead-miso-soup/</feedburner:origLink></item>
		<item>
		<title>Japanese Potato Salad</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/Z_XKMih4xhI/</link>
		<comments>http://www.noobcook.com/japanese-potato-salad/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 08:47:30 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3706</guid>
		<description>&lt;a href="http://www.noobcook.com/japanese-potato-salad/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//potato_salad.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Easy 30-minute recipe for Japanese potato salad with corn, cucumber and carrot. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/japanese-potato-salad/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=Z_XKMih4xhI:4VX898VJBTs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=Z_XKMih4xhI:4VX898VJBTs:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=Z_XKMih4xhI:4VX898VJBTs:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=Z_XKMih4xhI:4VX898VJBTs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=Z_XKMih4xhI:4VX898VJBTs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/Z_XKMih4xhI" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/japanese-potato-salad/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/japanese-potato-salad/</feedburner:origLink></item>
		<item>
		<title>Kimchi Soup (Kimchi Jigae)</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/kpT8zk8W2Oc/</link>
		<comments>http://www.noobcook.com/kimchi-soup/#comments</comments>
		<pubDate>Thu, 11 Apr 2013 07:01:20 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Tofu/Beancurd]]></category>
		<category><![CDATA[anchovy]]></category>
		<category><![CDATA[chinese wine]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gochujiang]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[leek gochujang]]></category>
		<category><![CDATA[light soy sauce]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3689</guid>
		<description>&lt;a href="http://www.noobcook.com/kimchi-soup/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//kimchi_soup.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Easy 30-minute recipe for Korean kimchi soup with pork and tofu. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/kimchi-soup/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=kpT8zk8W2Oc:QteLR9IoAYw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=kpT8zk8W2Oc:QteLR9IoAYw:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=kpT8zk8W2Oc:QteLR9IoAYw:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=kpT8zk8W2Oc:QteLR9IoAYw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=kpT8zk8W2Oc:QteLR9IoAYw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/kpT8zk8W2Oc" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/kimchi-soup/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/kimchi-soup/</feedburner:origLink></item>
		<item>
		<title>Potato and Pork Stir-fry</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/_1-HTm_0dX4/</link>
		<comments>http://www.noobcook.com/potato-pork-stir-fry/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 15:21:32 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Braising/Simmering]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stir Frying]]></category>
		<category><![CDATA[chinese wine]]></category>
		<category><![CDATA[dark soy sauce]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[light soy sauce]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[sesame oil]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3678</guid>
		<description>&lt;a href="http://www.noobcook.com/potato-pork-stir-fry/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//stirfry_potato.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Easy, cheap and fast recipe for Chinese-style stir-fried potato with minced meat. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/potato-pork-stir-fry/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=_1-HTm_0dX4:Yek_q--eCp0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=_1-HTm_0dX4:Yek_q--eCp0:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=_1-HTm_0dX4:Yek_q--eCp0:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=_1-HTm_0dX4:Yek_q--eCp0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=_1-HTm_0dX4:Yek_q--eCp0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/_1-HTm_0dX4" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/potato-pork-stir-fry/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/potato-pork-stir-fry/</feedburner:origLink></item>
		<item>
		<title>Oatmeal Honey Face Mask</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/B0EzZNwMduA/</link>
		<comments>http://www.noobcook.com/oatmeal-mask/#comments</comments>
		<pubDate>Tue, 26 Mar 2013 10:42:46 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Beauty]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[oats]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3671</guid>
		<description>&lt;a href="http://www.noobcook.com/oatmeal-mask/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//oatmealmask.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
A soothing, cleansing and exfoliating DIY face mask recipe for oily, acne-prone skin &amp;#038; sensitive skin. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/oatmeal-mask/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=B0EzZNwMduA:TUy2mQy_qnI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=B0EzZNwMduA:TUy2mQy_qnI:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=B0EzZNwMduA:TUy2mQy_qnI:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=B0EzZNwMduA:TUy2mQy_qnI:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=B0EzZNwMduA:TUy2mQy_qnI:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/B0EzZNwMduA" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/oatmeal-mask/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/oatmeal-mask/</feedburner:origLink></item>
		<item>
		<title>How to Grow Coriander (Cilantro)</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/taKZ2qHautc/</link>
		<comments>http://www.noobcook.com/how-to-grow-coriander/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 13:48:37 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Growing Edibles]]></category>
		<category><![CDATA[How-To Recipes]]></category>
		<category><![CDATA[coriander]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3661</guid>
		<description>&lt;a href="http://www.noobcook.com/how-to-grow-coriander/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//coriander.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Grow your own pot of coriander for cooking and food garnishing with this easy tutorial.  &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/how-to-grow-coriander/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=taKZ2qHautc:ollMnvpdK_o:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=taKZ2qHautc:ollMnvpdK_o:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=taKZ2qHautc:ollMnvpdK_o:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=taKZ2qHautc:ollMnvpdK_o:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=taKZ2qHautc:ollMnvpdK_o:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/taKZ2qHautc" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/how-to-grow-coriander/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/how-to-grow-coriander/</feedburner:origLink></item>
		<item>
		<title>Korean Army Stew (Budae Jjigae)</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/lx6SvNBaN84/</link>
		<comments>http://www.noobcook.com/budae-jjigae/#comments</comments>
		<pubDate>Mon, 11 Mar 2013 13:23:41 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Curries & Stews]]></category>
		<category><![CDATA[Easy One-Dish Meals]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[baked beans]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[cooking wine]]></category>
		<category><![CDATA[dangmyeon]]></category>
		<category><![CDATA[duk guk]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gochugaru]]></category>
		<category><![CDATA[gochujang]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[ramyeon]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[spam]]></category>
		<category><![CDATA[spring onion]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3639</guid>
		<description>&lt;a href="http://www.noobcook.com/budae-jjigae/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//budae_jjigae.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Easy recipe with step-by-step photos for making Korean army stew, a popular Korean hot pot meal. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/budae-jjigae/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=lx6SvNBaN84:DuaWFhxFiac:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=lx6SvNBaN84:DuaWFhxFiac:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=lx6SvNBaN84:DuaWFhxFiac:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=lx6SvNBaN84:DuaWFhxFiac:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=lx6SvNBaN84:DuaWFhxFiac:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/lx6SvNBaN84" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/budae-jjigae/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/budae-jjigae/</feedburner:origLink></item>
		<item>
		<title>Nian Gao “Onde-Onde”</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/bNen5FUsFRc/</link>
		<comments>http://www.noobcook.com/nian-gao-onde-onde/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 07:20:40 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Chinese New Year Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Steaming]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3626</guid>
		<description>&lt;a href="http://www.noobcook.com/nian-gao-onde-onde/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//niangao_onde1.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Easy recipe for nian gao (tikoy) "oneh-oneh", steamed in grated coconut.  &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/nian-gao-onde-onde/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=bNen5FUsFRc:7XM5i-sfmvQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=bNen5FUsFRc:7XM5i-sfmvQ:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=bNen5FUsFRc:7XM5i-sfmvQ:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=bNen5FUsFRc:7XM5i-sfmvQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=bNen5FUsFRc:7XM5i-sfmvQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/bNen5FUsFRc" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/nian-gao-onde-onde/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/nian-gao-onde-onde/</feedburner:origLink></item>
		<item>
		<title>Pineapple Rice</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/WQ3Iu4FZyf0/</link>
		<comments>http://www.noobcook.com/pineapple-rice/#comments</comments>
		<pubDate>Mon, 04 Mar 2013 09:05:40 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Easy One-Dish Meals]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Stir Frying]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cashew nut]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ikan bilis powder]]></category>
		<category><![CDATA[meat floss]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[shrimp paste]]></category>
		<category><![CDATA[tumeric]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3601</guid>
		<description>&lt;a href="http://www.noobcook.com/pineapple-rice/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//pineapplerice.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Easy recipe for pineapple fried rice, a popular Thai one-dish meal.  &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/pineapple-rice/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=WQ3Iu4FZyf0:MVcjUjZMn2A:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=WQ3Iu4FZyf0:MVcjUjZMn2A:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=WQ3Iu4FZyf0:MVcjUjZMn2A:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=WQ3Iu4FZyf0:MVcjUjZMn2A:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=WQ3Iu4FZyf0:MVcjUjZMn2A:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/WQ3Iu4FZyf0" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/pineapple-rice/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/pineapple-rice/</feedburner:origLink></item>
		<item>
		<title>Nian Gao Sweet Potato “Sandwich”</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/wHJ5mIBNd6Q/</link>
		<comments>http://www.noobcook.com/nian-gao-sandwich/#comments</comments>
		<pubDate>Thu, 28 Feb 2013 05:20:34 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Chinese New Year Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Grilling & Pan Frying]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[cornflour]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[nian gao]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[yam]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3591</guid>
		<description>&lt;a href="http://www.noobcook.com/nian-gao-sandwich/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//niangao_sandwich.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Leftover nian gao (tikoy)? Try this easy nian gao sweet potato "sandwich" recipe. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/nian-gao-sandwich/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=wHJ5mIBNd6Q:CShPKdt3auw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=wHJ5mIBNd6Q:CShPKdt3auw:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=wHJ5mIBNd6Q:CShPKdt3auw:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=wHJ5mIBNd6Q:CShPKdt3auw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=wHJ5mIBNd6Q:CShPKdt3auw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/wHJ5mIBNd6Q" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/nian-gao-sandwich/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/nian-gao-sandwich/</feedburner:origLink></item>
		<item>
		<title>Homemade Tang Yuan</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/IeJbUkUHpS8/</link>
		<comments>http://www.noobcook.com/homemade-tang-yuan/#comments</comments>
		<pubDate>Sat, 23 Feb 2013 16:43:35 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Chinese Desserts]]></category>
		<category><![CDATA[Chinese New Year Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food colouring]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[glutinous rice flour]]></category>
		<category><![CDATA[gula melaka]]></category>
		<category><![CDATA[pandan]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3573</guid>
		<description>&lt;a href="http://www.noobcook.com/homemade-tang-yuan/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//tangyuan.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Home-made mini, multi-coloured tang yuan Note: This is a recipe for making unfilled coloured tang yuan from scratch using glutinous rice flour. Click here for tang yuan recipe using the pre-made fresh dough sold at our local wet markets. Today is “yuan xiao” (元宵) which is the 15th and last day of Chinese New Year. [...] &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/homemade-tang-yuan/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=IeJbUkUHpS8:GoS6DH8LglY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=IeJbUkUHpS8:GoS6DH8LglY:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=IeJbUkUHpS8:GoS6DH8LglY:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=IeJbUkUHpS8:GoS6DH8LglY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=IeJbUkUHpS8:GoS6DH8LglY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/IeJbUkUHpS8" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/homemade-tang-yuan/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/homemade-tang-yuan/</feedburner:origLink></item>
		<item>
		<title>Mango Sticky Rice</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/S15KEJThL68/</link>
		<comments>http://www.noobcook.com/mango-sticky-rice/#comments</comments>
		<pubDate>Fri, 22 Feb 2013 09:26:12 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame seed]]></category>
		<category><![CDATA[sticky rice]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3548</guid>
		<description>&lt;a href="http://www.noobcook.com/mango-sticky-rice/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//mangostickyrice.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Thai Mango Sticky Rice I had a foodful one-week vacation in Bangkok over the Chinese New Year holidays. Not only did we eat a lot of good food, I also lugged back beautiful Thai crockery to add to my stash of food-tography props.  Coming back from the trip, I feel refreshed and inspired to experiment [...] &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/mango-sticky-rice/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=S15KEJThL68:YiUq3PUnJ_Q:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=S15KEJThL68:YiUq3PUnJ_Q:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=S15KEJThL68:YiUq3PUnJ_Q:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=S15KEJThL68:YiUq3PUnJ_Q:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=S15KEJThL68:YiUq3PUnJ_Q:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/S15KEJThL68" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/mango-sticky-rice/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/mango-sticky-rice/</feedburner:origLink></item>
		<item>
		<title>How to Cook Rice in a Microwave</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/vl3-mak8EE4/</link>
		<comments>http://www.noobcook.com/cook-rice-microwave/#comments</comments>
		<pubDate>Tue, 19 Feb 2013 06:53:30 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[How-To Recipes]]></category>
		<category><![CDATA[Microwave Recipes]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3537</guid>
		<description>&lt;a href="http://www.noobcook.com/cook-rice-microwave/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//microwave_rice.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Cooking rice entirely in a microwave oven Recently, my friend told me that as a noob cook, I should feature more back-to-basics cooking/kitchen tutorials which I totally agree. So let me start with a basic survival tutorial for cooking rice using a microwave. For those of us who cook rice regularly, we will most certainly [...] &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/cook-rice-microwave/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=vl3-mak8EE4:MjsgGYv9dzQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=vl3-mak8EE4:MjsgGYv9dzQ:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=vl3-mak8EE4:MjsgGYv9dzQ:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=vl3-mak8EE4:MjsgGYv9dzQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=vl3-mak8EE4:MjsgGYv9dzQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/vl3-mak8EE4" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/cook-rice-microwave/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/cook-rice-microwave/</feedburner:origLink></item>
		<item>
		<title>Steamed Bamboo Clams</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/sqoNinCKs0A/</link>
		<comments>http://www.noobcook.com/steamed-bamboo-clams/#comments</comments>
		<pubDate>Wed, 13 Feb 2013 05:41:10 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Steaming]]></category>
		<category><![CDATA[chinese wine]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[dark soy sauce]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[light soy sauce]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[tang hoon]]></category>
		<category><![CDATA[white pepper]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3415</guid>
		<description>&lt;a href="http://www.noobcook.com/steamed-bamboo-clams/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//bambooclams.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Easy Chinese recipe for steamed bamboo clams with tang hoon and crispy garlic. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/steamed-bamboo-clams/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=sqoNinCKs0A:mbmaxLKHsek:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=sqoNinCKs0A:mbmaxLKHsek:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=sqoNinCKs0A:mbmaxLKHsek:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=sqoNinCKs0A:mbmaxLKHsek:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=sqoNinCKs0A:mbmaxLKHsek:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/sqoNinCKs0A" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/steamed-bamboo-clams/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/steamed-bamboo-clams/</feedburner:origLink></item>
		<item>
		<title>Abalone Chicken Congee</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/GyyD7tgj0C0/</link>
		<comments>http://www.noobcook.com/abalone-chicken-congee/#comments</comments>
		<pubDate>Sun, 10 Feb 2013 01:00:10 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chinese New Year Recipes]]></category>
		<category><![CDATA[Easy One-Dish Meals]]></category>
		<category><![CDATA[Festive Cooking]]></category>
		<category><![CDATA[Porridge]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[abalone]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[ikan bilis]]></category>
		<category><![CDATA[red date]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[scallop]]></category>
		<category><![CDATA[white pepper]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=862</guid>
		<description>&lt;a href="http://www.noobcook.com/abalone-chicken-congee/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//abalone_chicken_porridge.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Simple recipe for a homely and luxurious bowl of abalone congee (porridge). &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/abalone-chicken-congee/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=GyyD7tgj0C0:CQAXiujReIc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=GyyD7tgj0C0:CQAXiujReIc:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=GyyD7tgj0C0:CQAXiujReIc:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=GyyD7tgj0C0:CQAXiujReIc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=GyyD7tgj0C0:CQAXiujReIc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/GyyD7tgj0C0" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/abalone-chicken-congee/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/abalone-chicken-congee/</feedburner:origLink></item>
		<item>
		<title>Dipping Sauces for Hotpot/Steamboat</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/6GwoBZiNR-Q/</link>
		<comments>http://www.noobcook.com/dipping-sauces-steamboat/#comments</comments>
		<pubDate>Fri, 08 Feb 2013 02:33:19 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Chinese New Year Recipes]]></category>
		<category><![CDATA[Condiments, Dips & Sauces]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3510</guid>
		<description>&lt;a href="http://www.noobcook.com/dipping-sauces-steamboat/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//chillipadisauce.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
A compilation of favourite dipping sauces for hotpot/steamboat. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/dipping-sauces-steamboat/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=6GwoBZiNR-Q:Rw9kp9ZN4G0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=6GwoBZiNR-Q:Rw9kp9ZN4G0:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=6GwoBZiNR-Q:Rw9kp9ZN4G0:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=6GwoBZiNR-Q:Rw9kp9ZN4G0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=6GwoBZiNR-Q:Rw9kp9ZN4G0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/6GwoBZiNR-Q" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/dipping-sauces-steamboat/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/dipping-sauces-steamboat/</feedburner:origLink></item>
		<item>
		<title>Pen Cai (盆菜)</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/mI2oJeNENdQ/</link>
		<comments>http://www.noobcook.com/pen-cai/#comments</comments>
		<pubDate>Tue, 05 Feb 2013 12:44:24 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Braising/Simmering]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Chinese New Year Recipes]]></category>
		<category><![CDATA[Claypot Recipes]]></category>
		<category><![CDATA[Easy One-Dish Meals]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Tofu/Beancurd]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[abalone]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[chinese wine]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[daikon]]></category>
		<category><![CDATA[dark soy sauce]]></category>
		<category><![CDATA[fat choy]]></category>
		<category><![CDATA[fish maw]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[napa cabbage]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[roast duck]]></category>
		<category><![CDATA[scallop]]></category>
		<category><![CDATA[siu yuk]]></category>
		<category><![CDATA[tau kee]]></category>
		<category><![CDATA[tau kwa]]></category>
		<category><![CDATA[wolfberry]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3473</guid>
		<description>&lt;a href="http://www.noobcook.com/pen-cai/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//pen_cai1.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Detailed recipe with step-by-step photos for making Pen Chai (盆菜), an auspicious and luxurious Chinese New Year one-pot meal. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/pen-cai/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=mI2oJeNENdQ:CguC3I-EwCo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=mI2oJeNENdQ:CguC3I-EwCo:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=mI2oJeNENdQ:CguC3I-EwCo:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=mI2oJeNENdQ:CguC3I-EwCo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=mI2oJeNENdQ:CguC3I-EwCo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/mI2oJeNENdQ" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/pen-cai/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/pen-cai/</feedburner:origLink></item>
		<item>
		<title>Kam Heong (Golden Fragrance) Prawns</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/_Cp0irbzkvo/</link>
		<comments>http://www.noobcook.com/kam-heong-prawns/#comments</comments>
		<pubDate>Mon, 04 Feb 2013 12:04:41 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Chinese New Year Recipes]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Stir Frying]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3484</guid>
		<description>&lt;a href="http://www.noobcook.com/kam-heong-prawns/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//kamheongprawns.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Easy recipe for stir-fried prawns (shrimps) in an aromatic, Malaysian-style "kam heong" (golden fragrant) sauce. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/kam-heong-prawns/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=_Cp0irbzkvo:aKYVkW9ASRk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=_Cp0irbzkvo:aKYVkW9ASRk:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=_Cp0irbzkvo:aKYVkW9ASRk:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=_Cp0irbzkvo:aKYVkW9ASRk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=_Cp0irbzkvo:aKYVkW9ASRk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/_Cp0irbzkvo" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/kam-heong-prawns/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/kam-heong-prawns/</feedburner:origLink></item>
		<item>
		<title>Honey Cornflakes Cups</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/O4_sW4W86WQ/</link>
		<comments>http://www.noobcook.com/cornflakes-cups/#comments</comments>
		<pubDate>Sat, 02 Feb 2013 07:21:58 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chinese New Year Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cornflakes]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[sprinkles]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3463</guid>
		<description>&lt;a href="http://www.noobcook.com/cornflakes-cups/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//cornflakescup.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Easy and fast four-ingredient recipe for baked honey cornflake cups.   &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/cornflakes-cups/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=O4_sW4W86WQ:NrPL1SwJ0XM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=O4_sW4W86WQ:NrPL1SwJ0XM:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=O4_sW4W86WQ:NrPL1SwJ0XM:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=O4_sW4W86WQ:NrPL1SwJ0XM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=O4_sW4W86WQ:NrPL1SwJ0XM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/O4_sW4W86WQ" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/cornflakes-cups/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/cornflakes-cups/</feedburner:origLink></item>
		<item>
		<title>Crispy Crab Sticks</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/xzyWNw9Kf4A/</link>
		<comments>http://www.noobcook.com/crispy-crab-sticks/#comments</comments>
		<pubDate>Thu, 31 Jan 2013 04:43:41 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Chinese New Year Recipes]]></category>
		<category><![CDATA[Deep Frying]]></category>
		<category><![CDATA[Finger Foods & Snacks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[crab sticks]]></category>
		<category><![CDATA[oil]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3423</guid>
		<description>&lt;a href="http://www.noobcook.com/crispy-crab-sticks/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//friedcrabsticks.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Easy recipe for imitation crab sticks deep-fried to golden crispiness. A favourite Chinese New Year snack. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/crispy-crab-sticks/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=xzyWNw9Kf4A:bdyMinnwLFs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=xzyWNw9Kf4A:bdyMinnwLFs:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=xzyWNw9Kf4A:bdyMinnwLFs:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=xzyWNw9Kf4A:bdyMinnwLFs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=xzyWNw9Kf4A:bdyMinnwLFs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/xzyWNw9Kf4A" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/crispy-crab-sticks/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/crispy-crab-sticks/</feedburner:origLink></item>
		<item>
		<title>[Closed] umisushi Yusheng Giveaway</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/wN2J8owl0gY/</link>
		<comments>http://www.noobcook.com/umi-yusheng-giveaway/#comments</comments>
		<pubDate>Wed, 30 Jan 2013 07:25:35 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Giveaways]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3418</guid>
		<description>&lt;a href="http://www.noobcook.com/umi-yusheng-giveaway/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//umi_yusheng.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Win one of three umisushi Yu Sheng in this exclusive giveaway! &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/umi-yusheng-giveaway/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=wN2J8owl0gY:BbZLV6dXF9w:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=wN2J8owl0gY:BbZLV6dXF9w:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=wN2J8owl0gY:BbZLV6dXF9w:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=wN2J8owl0gY:BbZLV6dXF9w:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=wN2J8owl0gY:BbZLV6dXF9w:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/wN2J8owl0gY" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/umi-yusheng-giveaway/feed/</wfw:commentRss>
		<slash:comments>145</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/umi-yusheng-giveaway/</feedburner:origLink></item>
		<item>
		<title>Easy Baked Croutons</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/YWK3toi18js/</link>
		<comments>http://www.noobcook.com/croutons-recipe/#comments</comments>
		<pubDate>Mon, 28 Jan 2013 01:55:22 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Finger Foods & Snacks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savoury Foods]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3406</guid>
		<description>&lt;a href="http://www.noobcook.com/croutons-recipe/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//croutons.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Easy recipe for homemade crispy croutons baked in garlic, butter and herbs. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/croutons-recipe/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=YWK3toi18js:o1oofja8zI8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=YWK3toi18js:o1oofja8zI8:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=YWK3toi18js:o1oofja8zI8:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=YWK3toi18js:o1oofja8zI8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=YWK3toi18js:o1oofja8zI8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/YWK3toi18js" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/croutons-recipe/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/croutons-recipe/</feedburner:origLink></item>
		<item>
		<title>Tom Yum Chicken Wings</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/jUCF_YPrksY/</link>
		<comments>http://www.noobcook.com/tomyum-wings/#comments</comments>
		<pubDate>Fri, 25 Jan 2013 02:38:48 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Wings Recipes]]></category>
		<category><![CDATA[Finger Foods & Snacks]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[kaffir lime]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[tom yum]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3397</guid>
		<description>&lt;a href="http://www.noobcook.com/tomyum-wings/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//tomyumwings.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Easy recipe for Thai-inspired baked Tom Yum chicken wings.  &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/tomyum-wings/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=jUCF_YPrksY:fEDhIfdAveE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=jUCF_YPrksY:fEDhIfdAveE:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=jUCF_YPrksY:fEDhIfdAveE:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=jUCF_YPrksY:fEDhIfdAveE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=jUCF_YPrksY:fEDhIfdAveE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/jUCF_YPrksY" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/tomyum-wings/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/tomyum-wings/</feedburner:origLink></item>
		<item>
		<title>How to Cut Vegetables Using Kitchen Scissors</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/sd44gKS-zv4/</link>
		<comments>http://www.noobcook.com/vegetables-kitchen-scissors/#comments</comments>
		<pubDate>Tue, 22 Jan 2013 12:20:50 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[How-To Recipes]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[capsicum]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[spring onion]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3249</guid>
		<description>&lt;a href="http://www.noobcook.com/vegetables-kitchen-scissors/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//veg_scissors.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Pictorial tutorial shows you how to cut a variety of vegetables (basil, chilli, spring onions, cabbage, mushroom &amp;#038; capsicum) using kitchen scissors. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/vegetables-kitchen-scissors/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=sd44gKS-zv4:v4yhnSGASgk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=sd44gKS-zv4:v4yhnSGASgk:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=sd44gKS-zv4:v4yhnSGASgk:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=sd44gKS-zv4:v4yhnSGASgk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=sd44gKS-zv4:v4yhnSGASgk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/sd44gKS-zv4" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/vegetables-kitchen-scissors/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/vegetables-kitchen-scissors/</feedburner:origLink></item>
		<item>
		<title>French Toast</title>
		<link>http://feedproxy.google.com/~r/Noobcookcom/~3/Z6JPMn104Bo/</link>
		<comments>http://www.noobcook.com/french-toast/#comments</comments>
		<pubDate>Thu, 17 Jan 2013 09:41:56 +0000</pubDate>
		<dc:creator>wiffy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.noobcook.com/?p=3363</guid>
		<description>&lt;a href="http://www.noobcook.com/french-toast/"&gt; &lt;img src="http://www.noobcook.com/wp-content/uploads/thumbnails//french_toast.jpg" width=300 alt="" /&gt;&lt;br /&gt;&lt;/a&gt;
Easy, 5-ingredient French Toast recipe. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.noobcook.com/french-toast/"&gt; Click here for the full story &lt;/a&gt;&lt;br /&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=Z6JPMn104Bo:9DWUZa9zM_8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=Z6JPMn104Bo:9DWUZa9zM_8:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=Z6JPMn104Bo:9DWUZa9zM_8:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Noobcookcom?a=Z6JPMn104Bo:9DWUZa9zM_8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Noobcookcom?i=Z6JPMn104Bo:9DWUZa9zM_8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Noobcookcom/~4/Z6JPMn104Bo" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.noobcook.com/french-toast/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		<feedburner:origLink>http://www.noobcook.com/french-toast/</feedburner:origLink></item>
	</channel>
</rss><!-- Dynamic page generated in 2.760 seconds. --><!-- Cached page generated by WP-Super-Cache on 2013-05-25 19:33:00 --><!-- Compression = gzip -->
