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	<title>Noob Cook Recipes</title>
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	<link>https://noobcook.com</link>
	<description>Singapore recipes and cooking blog</description>
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		<title>Kale Peperoncino Pasta</title>
		<link>https://noobcook.com/kale-peperoncino-pasta/</link>
					<comments>https://noobcook.com/kale-peperoncino-pasta/#comments</comments>
		
		<dc:creator><![CDATA[wiffy]]></dc:creator>
		<pubDate>Tue, 18 Apr 2023 03:26:47 +0000</pubDate>
				<category><![CDATA[Meal Prep]]></category>
		<category><![CDATA[Meals for One or Two]]></category>
		<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Step-by-Step Recipes]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>
		<category><![CDATA[angel hair]]></category>
		<category><![CDATA[evoo]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[salt & pepper blend]]></category>
		<guid isPermaLink="false">https://noobcook.com/?p=33675</guid>

					<description><![CDATA[This 20-minute kale peperoncino pasta is sure to make you longing for more with its full flavours and addictive spicy heat. ]]></description>
		
					<wfw:commentRss>https://noobcook.com/kale-peperoncino-pasta/feed/</wfw:commentRss>
			<slash:comments>11</slash:comments>
		
		
			</item>
		<item>
		<title>Spinach Tomato Egg Drop Soup</title>
		<link>https://noobcook.com/spinach-tomato-egg-drop-soup/</link>
					<comments>https://noobcook.com/spinach-tomato-egg-drop-soup/#comments</comments>
		
		<dc:creator><![CDATA[wiffy]]></dc:creator>
		<pubDate>Wed, 12 Apr 2023 14:27:09 +0000</pubDate>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Chinese Soups]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Low Carb Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Step-by-Step Recipes]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>
		<category><![CDATA[Chinese spinach]]></category>
		<category><![CDATA[dashi soup pouch]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[white pepper powder]]></category>
		<guid isPermaLink="false">https://noobcook.com/?p=33665</guid>

					<description><![CDATA[This Chinese spinach tomato egg drop soup is quick to make, flavourful, uses minimal ingredients and is super healthy! Eat on its own as a light meal, add noodles or serve with rice. ]]></description>
		
					<wfw:commentRss>https://noobcook.com/spinach-tomato-egg-drop-soup/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Salmon Umeboshi Pasta</title>
		<link>https://noobcook.com/salmon-umeboshi-pasta/</link>
					<comments>https://noobcook.com/salmon-umeboshi-pasta/#comments</comments>
		
		<dc:creator><![CDATA[wiffy]]></dc:creator>
		<pubDate>Mon, 27 Mar 2023 12:28:00 +0000</pubDate>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Meals for One or Two]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[One-Pan]]></category>
		<category><![CDATA[One-Pot]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Step-by-Step Recipes]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cherry tomato]]></category>
		<category><![CDATA[dashi soup pouch]]></category>
		<category><![CDATA[hon shimeji]]></category>
		<category><![CDATA[Japanese scallion]]></category>
		<category><![CDATA[napa cabbage]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[shiitake mushroom]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[umeboshi]]></category>
		<category><![CDATA[umeboshi tea]]></category>
		<guid isPermaLink="false">https://noobcook.com/?p=33536</guid>

					<description><![CDATA[Make this one-pan salmon umeboshi pasta in under 30 minutes! It comes with pan-fried salmon, hot pot vegetables &#038; mushrooms, cooked in an addictively savoury dashi umeboshi stock.]]></description>
		
					<wfw:commentRss>https://noobcook.com/salmon-umeboshi-pasta/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Teriyaki Hotate &#038; Shishito Peppers</title>
		<link>https://noobcook.com/teriyaki-hotate-shishito-peppers/</link>
					<comments>https://noobcook.com/teriyaki-hotate-shishito-peppers/#comments</comments>
		
		<dc:creator><![CDATA[wiffy]]></dc:creator>
		<pubDate>Wed, 15 Mar 2023 12:18:30 +0000</pubDate>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Meals for One or Two]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Step-by-Step Recipes]]></category>
		<category><![CDATA[chilli pepper]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[hotate]]></category>
		<category><![CDATA[mirin]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[shishito pepper]]></category>
		<category><![CDATA[soy sauce (light)]]></category>
		<category><![CDATA[sugar]]></category>
		<guid isPermaLink="false">https://noobcook.com/?p=33581</guid>

					<description><![CDATA[Make this teriyaki hotate &#038; shishito peppers in less than 15 minutes! This dish is deliciously savoury and goes well with rice. ]]></description>
		
					<wfw:commentRss>https://noobcook.com/teriyaki-hotate-shishito-peppers/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Teriyaki Salmon &#038; Scallions</title>
		<link>https://noobcook.com/teriyaki-salmon-scallions/</link>
					<comments>https://noobcook.com/teriyaki-salmon-scallions/#comments</comments>
		
		<dc:creator><![CDATA[wiffy]]></dc:creator>
		<pubDate>Wed, 08 Mar 2023 14:19:04 +0000</pubDate>
				<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Meals for One or Two]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Step-by-Step Recipes]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[dried chilli]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[mirin]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[soy sauce (light)]]></category>
		<guid isPermaLink="false">https://noobcook.com/?p=33540</guid>

					<description><![CDATA[This teriyaki salmon &#038; scallions is a 20-minute recipe made with simple pantry ingredients. You can use any boneless salmon cut for this recipe.]]></description>
		
					<wfw:commentRss>https://noobcook.com/teriyaki-salmon-scallions/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>15-Minute Salmon Ochazuke</title>
		<link>https://noobcook.com/15-minute-salmon-ochazuke/</link>
					<comments>https://noobcook.com/15-minute-salmon-ochazuke/#comments</comments>
		
		<dc:creator><![CDATA[wiffy]]></dc:creator>
		<pubDate>Fri, 03 Mar 2023 08:24:16 +0000</pubDate>
				<category><![CDATA[15-minute Recipes]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Meals for One or Two]]></category>
		<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Step-by-Step Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cooked rice]]></category>
		<category><![CDATA[ochazuke premix]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[salt & pepper blend]]></category>
		<category><![CDATA[tea leaves]]></category>
		<guid isPermaLink="false">https://noobcook.com/?p=33521</guid>

					<description><![CDATA[Make this comforting 15-minute salmon ochazuke (Japanese tea rice) with an instant ochazuke soup pack (or add 5 mins to make from scratch). It is easy to digest, boosts one's appetite and is perfect for all seasons. ]]></description>
		
					<wfw:commentRss>https://noobcook.com/15-minute-salmon-ochazuke/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Deluxe Longevity Noodles</title>
		<link>https://noobcook.com/deluxe-longevity-noodles/</link>
					<comments>https://noobcook.com/deluxe-longevity-noodles/#comments</comments>
		
		<dc:creator><![CDATA[wiffy]]></dc:creator>
		<pubDate>Mon, 13 Feb 2023 15:23:36 +0000</pubDate>
				<category><![CDATA[Chinese New Year Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Step-by-Step Recipes]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[Chinese wine]]></category>
		<category><![CDATA[ee-fu noodles]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[shiitake mushroom]]></category>
		<category><![CDATA[soy sauce (dark)]]></category>
		<category><![CDATA[soy sauce (light)]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[white pepper powder]]></category>
		<category><![CDATA[yellow chives]]></category>
		<guid isPermaLink="false">https://noobcook.com/?p=33490</guid>

					<description><![CDATA[This deluxe longevity noodles can be served during birthdays, family as well as festive celebrations. The ingredients while "deluxe" are not overly expensive. It is also a great use of leftover canned abalone and clams after Chinese New Year!]]></description>
		
					<wfw:commentRss>https://noobcook.com/deluxe-longevity-noodles/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Baby Abalone Glass Noodles</title>
		<link>https://noobcook.com/baby-abalone-glass-noodles/</link>
					<comments>https://noobcook.com/baby-abalone-glass-noodles/#comments</comments>
		
		<dc:creator><![CDATA[wiffy]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 15:03:45 +0000</pubDate>
				<category><![CDATA[Chinese New Year Recipes]]></category>
		<category><![CDATA[Hot & Spicy]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[One-Dish Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Step-by-Step Recipes]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>
		<category><![CDATA[baby abalone]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[choy sum]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[soy sauce (dark)]]></category>
		<category><![CDATA[soy sauce (light)]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[white pepper powder]]></category>
		<guid isPermaLink="false">https://noobcook.com/?p=33462</guid>

					<description><![CDATA[This is a great recipe to use up a can of baby abalone during or even after CNY period. ]]></description>
		
					<wfw:commentRss>https://noobcook.com/baby-abalone-glass-noodles/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Green Onion Shrimp Toast</title>
		<link>https://noobcook.com/green-onion-shrimp-toast/</link>
					<comments>https://noobcook.com/green-onion-shrimp-toast/#comments</comments>
		
		<dc:creator><![CDATA[wiffy]]></dc:creator>
		<pubDate>Tue, 17 Jan 2023 06:51:27 +0000</pubDate>
				<category><![CDATA[15-minute Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Shrimp (Prawn) Recipes]]></category>
		<category><![CDATA[Step-by-Step Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cooked shrimp (prawn)]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[konegi]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[white pepper powder]]></category>
		<guid isPermaLink="false">https://noobcook.com/?p=33383</guid>

					<description><![CDATA[Make this savoury green onion shrimp toast in under 15 minutes, using the air fryer, toaster oven or broiler.  It tastes like a mini pizza on a toast!]]></description>
		
					<wfw:commentRss>https://noobcook.com/green-onion-shrimp-toast/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>How to Regrow Japanese Spring Onions in Water</title>
		<link>https://noobcook.com/regrow-japanese-spring-onions-water/</link>
					<comments>https://noobcook.com/regrow-japanese-spring-onions-water/#comments</comments>
		
		<dc:creator><![CDATA[wiffy]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 13:57:18 +0000</pubDate>
				<category><![CDATA[Growing Edibles]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Step-by-Step Recipes]]></category>
		<guid isPermaLink="false">https://noobcook.com/?p=33394</guid>

					<description><![CDATA[Turn kitchen scraps to food! This is a simple tutorial on how to regrow Japanese spring onions in water. This is simple gardening that takes only a minute with gratifying results!]]></description>
		
					<wfw:commentRss>https://noobcook.com/regrow-japanese-spring-onions-water/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
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