Here are some notes I took while helping her make some Pakoras. She was making a huge quantity, so I’ll have to work on the numbers later.

• Potatoes, thinly sliced
• Cut up spinach
• Onion, long and thin
• Little bit of ginger
• Cumin seeds
• Salt and pepper.
• Chickpea flour – called “Channah”
• Little bit of baking soda
• When the wet stuff is ready, add some yogurt and ketchup.
• When making the potato balls, try to make them with two potatoes and whatever other goodies you can get into them (spinach, onion, etc).
• Big pot of vegetable oil
• Add one potato ball to the oil, wait for it to rise, then start adding more