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	<title>Motormouth From Ipoh - A Malaysian Food Blog</title>
	
	<link>http://www.j2kfm.com</link>
	<description>An Ipoh Food Blogger on his quest to devour the World</description>
	<lastBuildDate>Wed, 08 Sep 2010 15:56:32 +0000</lastBuildDate>
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		<title>Kizuna One Japanese Restaurant @ Royal Perak Golf Club, Ipoh</title>
		<link>http://www.j2kfm.com/kizuna-one-japanese-restaurant-royal-perak-golf-club-ipoh/</link>
		<comments>http://www.j2kfm.com/kizuna-one-japanese-restaurant-royal-perak-golf-club-ipoh/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 09:00:26 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Ipoh Food]]></category>
		<category><![CDATA[Akagai]]></category>
		<category><![CDATA[Ayu Fish]]></category>
		<category><![CDATA[Cheese Baked Oyster]]></category>
		<category><![CDATA[Cod Fish]]></category>
		<category><![CDATA[Foie Gras]]></category>
		<category><![CDATA[Hamaguri Clam]]></category>
		<category><![CDATA[Hokkigai]]></category>
		<category><![CDATA[Ipoh]]></category>
		<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Kanpachi]]></category>
		<category><![CDATA[Kizuna One]]></category>
		<category><![CDATA[Kushi Yaki]]></category>
		<category><![CDATA[Mentaiko Baked Oyster]]></category>
		<category><![CDATA[Pork-Free]]></category>
		<category><![CDATA[Royal Perak Golf Club]]></category>
		<category><![CDATA[Sashimi]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Tempura]]></category>
		<category><![CDATA[Toro]]></category>
		<category><![CDATA[Wagyu]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=2838</guid>
		<description><![CDATA[#1 &#8211; Cucumber Maki (RM12/USD3.60) &#8211; Delicately rolled prawns and unagi with fritters and topped with a dollop of spicy mayo, and roes. Kizuna One Japanese Restaurant is located at the revamped Royal Perak Golf Club (RPGC) on Tiger Lane (Jalan Sultan Azlan Shah); and has been proudly serving authentic Japanese cuisine for about a [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/kizuna-one-japanese-restaurant-royal-perak-golf-club-ipoh/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Hawker Food @ Taiping – Chee Cheong Fun, Char Kuey Teow, Popiah &amp; Soya Milk</title>
		<link>http://www.j2kfm.com/taiping-hawker-food-popiah-soya-bean-milk-chee-cheong-fun-char-kuey-teow/</link>
		<comments>http://www.j2kfm.com/taiping-hawker-food-popiah-soya-bean-milk-chee-cheong-fun-char-kuey-teow/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 09:00:48 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Taiping Food]]></category>
		<category><![CDATA[Char Kuey Teow]]></category>
		<category><![CDATA[Chee Cheong Fun]]></category>
		<category><![CDATA[Hawker Food]]></category>
		<category><![CDATA[Perak Food]]></category>
		<category><![CDATA[Popiah]]></category>
		<category><![CDATA[Pusat Penjaja Taiping]]></category>
		<category><![CDATA[Soy Milk]]></category>
		<category><![CDATA[Soybean Curd]]></category>
		<category><![CDATA[Taiping]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=2848</guid>
		<description><![CDATA[Taiping Signature Popiah Stall @ Restoran Air Kacang Taiping &#8211; Over 40 years of history, and the locals still swear by the fresh popiah he makes. Since we started on Aulong Heo Pia (flaky and crispy fragrant biscuits) in the last post, let&#8217;s see what other delectable hawker fares Taiping has to offer. Taiping for [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/taiping-hawker-food-popiah-soya-bean-milk-chee-cheong-fun-char-kuey-teow/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Famous Aulong Heo Pia (“Fragrant Biscuits”) @ Taiping</title>
		<link>http://www.j2kfm.com/famous-aulong-heo-pia-taiping-biscuit/</link>
		<comments>http://www.j2kfm.com/famous-aulong-heo-pia-taiping-biscuit/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 08:57:50 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Taiping Food]]></category>
		<category><![CDATA[Aulong Heo Pia]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Confectionery]]></category>
		<category><![CDATA[Heong Peng]]></category>
		<category><![CDATA[Perak Food]]></category>
		<category><![CDATA[Taiping]]></category>
		<category><![CDATA[Taiping Biscuit]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=2845</guid>
		<description><![CDATA[Heo Pia or Heong Peah, or Heong Peng in Cantonese is literally translated to &#8216;Fragrant Biscuits&#8217;; a type of confectionery believed to have originated from Teluk Intan of Perak, but there are detractors who claim that Gunung Rapat in Ipoh was the place that started baking this biscuit. So where does Taiping come in the [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/famous-aulong-heo-pia-taiping-biscuit/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>A Timeless Dim Sum Affair @ Ying Fa Restaurant, Ipoh Old Town</title>
		<link>http://www.j2kfm.com/ying-fa-dim-sum-ipoh-old-town/</link>
		<comments>http://www.j2kfm.com/ying-fa-dim-sum-ipoh-old-town/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 12:39:26 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Ipoh Food]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Char Siew Pau]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Egg tart]]></category>
		<category><![CDATA[Fish Ball]]></category>
		<category><![CDATA[Har Gau]]></category>
		<category><![CDATA[Ipoh]]></category>
		<category><![CDATA[Ipoh Dim Sum]]></category>
		<category><![CDATA[Old Town]]></category>
		<category><![CDATA[Siew Mai]]></category>
		<category><![CDATA[Yam Puff]]></category>
		<category><![CDATA[Ying Fa Restaurant]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=2835</guid>
		<description><![CDATA[Just the other day I read with much interest, a comment on All About Ipoh about some of the older dining establishments in Ipoh. If you have been a true-blue Ipohan all along (a baby of the 80&#8242;s, at the very least) then you might have heard of names like Kok Kee and Kwong Chow [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/ying-fa-dim-sum-ipoh-old-town/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Secret Garden @ Ipoh – A Respite for the Jaded Soul</title>
		<link>http://www.j2kfm.com/secret-garden-hotel-wine-and-dine-ipoh/</link>
		<comments>http://www.j2kfm.com/secret-garden-hotel-wine-and-dine-ipoh/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 05:13:46 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Ipoh Food]]></category>
		<category><![CDATA[Boutique Hotel]]></category>
		<category><![CDATA[Chicken Parmigiana]]></category>
		<category><![CDATA[European Food]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Greek Salad]]></category>
		<category><![CDATA[Ipoh]]></category>
		<category><![CDATA[Lorong Cheah Cheang Lim]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Secret Garden]]></category>
		<category><![CDATA[Western Food]]></category>
		<category><![CDATA[Wine Dining]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=2819</guid>
		<description><![CDATA[Secret Garden Bistro &#8211; The open air dining concept (al fresco) taken to different heights; Sipping on your wine while being caressed by the soothing splatters of water from the fountain, and hopefully &#8230;. some lush greenery in the near future. I would be lying if I say I am not intrigued by the sheer [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/secret-garden-hotel-wine-and-dine-ipoh/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Purple Cane Tea House @ Osborne Street, Ipoh – Where the old Foh San was</title>
		<link>http://www.j2kfm.com/purple-cane-tea-house-ipoh-osborne-street-tea-cuisine/</link>
		<comments>http://www.j2kfm.com/purple-cane-tea-house-ipoh-osborne-street-tea-cuisine/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 13:44:40 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Ipoh Food]]></category>
		<category><![CDATA[Chinese Tea]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Healthy Food]]></category>
		<category><![CDATA[Ipoh]]></category>
		<category><![CDATA[Purple Cane Tea House]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tea Cuisine]]></category>
		<category><![CDATA[Tea House]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=2803</guid>
		<description><![CDATA[Purple Cane Tea House @ Ipoh &#8211; Their maiden branch in Ipoh; a solely Tea House concept unlike the other Purple Cane restaurants that emphasize on tea-infused dishes instead. So you might have heard about what that legendary premise on Osborne Street (Jalan Dato Tahwil Azar) previously occupied by Foh San Dim Sum has been [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/purple-cane-tea-house-ipoh-osborne-street-tea-cuisine/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Satay from the East – Satay Malaysia @ Kota Bharu, Kelantan</title>
		<link>http://www.j2kfm.com/kelantan-food-satay-malaysia-kota-bharu/</link>
		<comments>http://www.j2kfm.com/kelantan-food-satay-malaysia-kota-bharu/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 10:00:50 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Kelantan 2009]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Kelantan]]></category>
		<category><![CDATA[Kota Bharu]]></category>
		<category><![CDATA[Malaysian Travel]]></category>
		<category><![CDATA[Rantau Panjang]]></category>
		<category><![CDATA[Satay]]></category>
		<category><![CDATA[Satay Malaysia]]></category>
		<category><![CDATA[Sungai Golok]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=2797</guid>
		<description><![CDATA[The undisputed Malaysian Street Food &#8211; Chunks of grilled marinated chicken and beef on skewers, served with the conventional sides of cucumber and &#8216;nasi himpit&#8217; as well as their signature grilled thick, white bread. Continuing the Kelantan 2009 saga (read the first chapter on Pasar Besar Siti Khadijah &#38; various Kelantanese kuih-muih), let&#8217;s see what [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/kelantan-food-satay-malaysia-kota-bharu/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Feast for the Senses @ Pasar Besar Siti Khadijah, Kelantan</title>
		<link>http://www.j2kfm.com/kelantan-pasar-besar-siti-khadijah/</link>
		<comments>http://www.j2kfm.com/kelantan-pasar-besar-siti-khadijah/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 12:17:10 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Kelantan 2009]]></category>
		<category><![CDATA[Akok]]></category>
		<category><![CDATA[Bunga Tanjung]]></category>
		<category><![CDATA[Dodol]]></category>
		<category><![CDATA[Jala Mas]]></category>
		<category><![CDATA[Kelantan]]></category>
		<category><![CDATA[Kota Bharu]]></category>
		<category><![CDATA[Kuih-Muih Kelantan]]></category>
		<category><![CDATA[Lekor]]></category>
		<category><![CDATA[Malay Food]]></category>
		<category><![CDATA[Pasar Besar Siti Khadijah]]></category>
		<category><![CDATA[Serunding]]></category>
		<category><![CDATA[Tahi Itik]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=2791</guid>
		<description><![CDATA[Fresh produce @ Pasar Besar Siti Khadijah &#8211; The sisterhood of Kota Bharu, Kelantan doing their thang!! Now wait a minute there, Motormouth. Didn&#8217;t this visit to the east coast of Peninsula Malaysia take place back in June of (wait for it) &#8230; 2009?!!!! Yeah, a little later than usual; I knew I just had [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/kelantan-pasar-besar-siti-khadijah/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>A Hainanese Affair @ Sin Kok Thye Coffee Shop</title>
		<link>http://www.j2kfm.com/sin-kok-thye-coffee-shop-port-klang-hainanese-food/</link>
		<comments>http://www.j2kfm.com/sin-kok-thye-coffee-shop-port-klang-hainanese-food/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 04:27:40 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Klang Food]]></category>
		<category><![CDATA[Kuala Lumpur/Selangor Food]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Hainanese Chicken Chop]]></category>
		<category><![CDATA[Hainanese Fish Chop]]></category>
		<category><![CDATA[Hainanese Food]]></category>
		<category><![CDATA[Hainanese Toast]]></category>
		<category><![CDATA[Klang]]></category>
		<category><![CDATA[Mee Hailam]]></category>
		<category><![CDATA[New Cathay]]></category>
		<category><![CDATA[Pork-Free]]></category>
		<category><![CDATA[Port Klang]]></category>
		<category><![CDATA[Sin Kok Thye]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=2778</guid>
		<description><![CDATA[Hainanese Chicken Chop &#8211; At RM7.50/USD2.30 per portion; this is a throwback to the glory days; the colonial times when our ancestors were great cooks, whipping up lip-smacking dishes in the kitchens in the British residences. Sin Kok Thye, or New Cathay could possibly pass off as another run-of-the-mill coffee shop in a part of [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/sin-kok-thye-coffee-shop-port-klang-hainanese-food/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>The Claypot Chicken Rice that Never Was …</title>
		<link>http://www.j2kfm.com/k10-claypot-chicken-rice-bercham-ipoh/</link>
		<comments>http://www.j2kfm.com/k10-claypot-chicken-rice-bercham-ipoh/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 13:04:45 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Ipoh Food]]></category>
		<category><![CDATA[Bercham]]></category>
		<category><![CDATA[Braised Chicken Feet]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Claypot Chicken Rice]]></category>
		<category><![CDATA[Ipoh]]></category>
		<category><![CDATA[Street Food]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=2783</guid>
		<description><![CDATA[In the spirit of writing stuff as soon as I remember to, I am penning this article down for the benefit of claypot chicken rice lovers here in Ipoh. Now if that sounds noble enough &#8230; then good. For I am not exactly a fan of the aforementioned classic Chinese rice dish where the rice [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/k10-claypot-chicken-rice-bercham-ipoh/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
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