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	<title>Motormouth From Ipoh - Malaysian Food &amp; Travel Blog</title>
	
	<link>http://www.j2kfm.com</link>
	<description>Food Stories You Would Love to Digest ...</description>
	<lastBuildDate>Tue, 15 May 2012 16:25:53 +0000</lastBuildDate>
	<language>en</language>
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		<title>A Walk Down Memory Lane @ Chinatown</title>
		<link>http://www.j2kfm.com/chinatown-petaling-street-madras-lane-food-and-travel/</link>
		<comments>http://www.j2kfm.com/chinatown-petaling-street-madras-lane-food-and-travel/#comments</comments>
		<pubDate>Tue, 15 May 2012 16:25:53 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Kuala Lumpur/Selangor Food]]></category>
		<category><![CDATA[Chee Cheong Fun]]></category>
		<category><![CDATA[Curry Mee]]></category>
		<category><![CDATA[Lok Ann Hotel]]></category>
		<category><![CDATA[Madras Lane]]></category>
		<category><![CDATA[Petaling Street]]></category>
		<category><![CDATA[Petaling Street Sweet Potato Ball]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Tau Fu Fah]]></category>
		<category><![CDATA[Washington Cakehouse]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=4337</guid>
		<description><![CDATA[A maddening pace; the bustling scene at Petaling Street&#8217;s (in)famous Madras Lane - Imagine a short distance away you&#8217;ll be witnessing the gory scenes of squawking chickens slaughtered on the spot and butchers having a whale of a time dissecting parts, and here we were oblivious to the chaotic surroundings; picking on favourite pieces of Yong [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/chinatown-petaling-street-madras-lane-food-and-travel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Moment Too Late … Story of Mek T @ Puchong Jaya</title>
		<link>http://www.j2kfm.com/mek-t-puchong-jaya-terengganu-cuisine/</link>
		<comments>http://www.j2kfm.com/mek-t-puchong-jaya-terengganu-cuisine/#comments</comments>
		<pubDate>Mon, 14 May 2012 04:00:11 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Kuala Lumpur/Selangor Food]]></category>
		<category><![CDATA[Puchong Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Laksa Terengganu]]></category>
		<category><![CDATA[Lekor]]></category>
		<category><![CDATA[Lompat Tikam]]></category>
		<category><![CDATA[Malay Food]]></category>
		<category><![CDATA[Nasi Ulam]]></category>
		<category><![CDATA[Puchong Jaya]]></category>
		<category><![CDATA[Terengganu Food]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=4334</guid>
		<description><![CDATA[IMPORTANT : In case you&#8217;re one who scrolls through the pictures without pausing to digest the (bountiful of) words in the post, please take note that Mek T has ceased operations from May 1st onwards. The pop-up notice on their website revealed that they&#8217;re &#8216;taking a break&#8217; now. Laksa Terengganu &#8211; Lots of fresh ulam, [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/mek-t-puchong-jaya-terengganu-cuisine/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>This Mother’s Day, Let’s Go Nyonya!</title>
		<link>http://www.j2kfm.com/nyonya-feast-chatz-brasserie-parkroyal-hotel-kl-chef-debbie-teoh/</link>
		<comments>http://www.j2kfm.com/nyonya-feast-chatz-brasserie-parkroyal-hotel-kl-chef-debbie-teoh/#comments</comments>
		<pubDate>Fri, 11 May 2012 13:14:16 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Kuala Lumpur/Selangor Food]]></category>
		<category><![CDATA[Buah Keluak]]></category>
		<category><![CDATA[Cendol]]></category>
		<category><![CDATA[Chatz Brasserie]]></category>
		<category><![CDATA[Floggers Get-Together]]></category>
		<category><![CDATA[Nasi Ulam]]></category>
		<category><![CDATA[Nyonya Food]]></category>
		<category><![CDATA[Parkroyal Kuala Lumpur]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=4330</guid>
		<description><![CDATA[Ayam Buah Keluak &#8211; Evidently the BEST dish of the evening (for me), even the &#8216;buah keluak&#8216; known as black nuts were devoid of the very common pungent, bitter taste. The rich, pureed texture of the fillings had this intense flavour that could be best described as earthy and bittersweet. You know, the funny thing [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/nyonya-feast-chatz-brasserie-parkroyal-hotel-kl-chef-debbie-teoh/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>A Lazy, Rainy Sunday Morning @ Devi’s Corner, Bangsar</title>
		<link>http://www.j2kfm.com/devis-corner-bangsar-roti-canai-thosai-masala-tea/</link>
		<comments>http://www.j2kfm.com/devis-corner-bangsar-roti-canai-thosai-masala-tea/#comments</comments>
		<pubDate>Tue, 08 May 2012 14:08:25 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Bangsar Food]]></category>
		<category><![CDATA[Kuala Lumpur/Selangor Food]]></category>
		<category><![CDATA[Motormouthing]]></category>
		<category><![CDATA[Bangsar]]></category>
		<category><![CDATA[Devi's Corner]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Masala Tea]]></category>
		<category><![CDATA[Roti Canai]]></category>
		<category><![CDATA[Teh Tarik]]></category>
		<category><![CDATA[Thosai]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=4328</guid>
		<description><![CDATA[This &#8230; is my &#8220;Lazy Song&#8221; You know those gorgeous days when you wake up to a drizzling weather; raindrops pitter-pattering outside of your windows and the sun barely stealing a glance over from the horizon even though the time was nigh for a sunny jog? Ahhh &#8230; the blissful thought of a homecooked, heartwarming [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/devis-corner-bangsar-roti-canai-thosai-masala-tea/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Soo Kee @ Sea Park – Ipoh Chicken Kuey Teow &amp; Fresh Prawn Wantan</title>
		<link>http://www.j2kfm.com/soo-kee-seapark-ipoh-chicken-kuey-teow-prawn-wantan/</link>
		<comments>http://www.j2kfm.com/soo-kee-seapark-ipoh-chicken-kuey-teow-prawn-wantan/#comments</comments>
		<pubDate>Sun, 06 May 2012 05:06:52 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Kuala Lumpur/Selangor Food]]></category>
		<category><![CDATA[Seapark Food]]></category>
		<category><![CDATA[Bean Sprout]]></category>
		<category><![CDATA[Chicken Noodle Soup]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Ipoh Kuey Teow]]></category>
		<category><![CDATA[Petaling Jaya]]></category>
		<category><![CDATA[Prawn Wanton]]></category>
		<category><![CDATA[Seapark]]></category>
		<category><![CDATA[Seapark Wet Market]]></category>
		<category><![CDATA[Soo Kee]]></category>
		<category><![CDATA[Street Food]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=4325</guid>
		<description><![CDATA[Ipoh&#8217;s signature &#8220;Kai See Hor Fun&#8221; (Chicken Kuey Teow) @ Soo Kee served both ways; in a savoury broth boiled with various parts of the chicken and a light dash of prawn oil, and the dry version tossed in a greasy mix of sauces; garnished with lots of fried shallots and chopped chives Since the [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/soo-kee-seapark-ipoh-chicken-kuey-teow-prawn-wantan/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Annie 1 Can Whip Up A Storm (Famous Menglembu Wan Tan Mee @ Damansara Uptown)</title>
		<link>http://www.j2kfm.com/annie-1-damansara-uptown-ipoh-menglembu-hawker-food/</link>
		<comments>http://www.j2kfm.com/annie-1-damansara-uptown-ipoh-menglembu-hawker-food/#comments</comments>
		<pubDate>Fri, 04 May 2012 15:57:57 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Damansara Uptown]]></category>
		<category><![CDATA[Kuala Lumpur/Selangor Food]]></category>
		<category><![CDATA[Annie 1]]></category>
		<category><![CDATA[Caramel Egg Custard]]></category>
		<category><![CDATA[Chee Cheong Fun]]></category>
		<category><![CDATA[Curry Mee]]></category>
		<category><![CDATA[Glutinous Rice]]></category>
		<category><![CDATA[Ipoh Food]]></category>
		<category><![CDATA[Menglembu]]></category>
		<category><![CDATA[Petaling Jaya]]></category>
		<category><![CDATA[Wanton Noodles]]></category>
		<category><![CDATA[White Coffee]]></category>
		<category><![CDATA[Yam Cake]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=4323</guid>
		<description><![CDATA[Menglembu Wantan Mee; staying true to its roots, the egg noodles here promises a bounce (more like a crunch) without any lingering curse of alkaline taste, nor soggy over-cooked noodles gingerly decorated with &#8216;generic&#8217; red-dyed char siew. In short, this was delicious. After the umpteenth posts on Ipoh, I guess you must be dazzled not [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/annie-1-damansara-uptown-ipoh-menglembu-hawker-food/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Tourist @ Home : Tambun Pomelo Farm &amp; Tibetian Buddhist Temple</title>
		<link>http://www.j2kfm.com/tambun-pomelo-farm-tibetian-temple-ipoh-perak/</link>
		<comments>http://www.j2kfm.com/tambun-pomelo-farm-tibetian-temple-ipoh-perak/#comments</comments>
		<pubDate>Tue, 01 May 2012 05:38:15 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Ipoh Food]]></category>
		<category><![CDATA[Ipoh Travel]]></category>
		<category><![CDATA[Ipoh]]></category>
		<category><![CDATA[Perak Tourism]]></category>
		<category><![CDATA[Tambun Pomelo]]></category>
		<category><![CDATA[Tambun Pomelo Farm]]></category>
		<category><![CDATA[Tambun Tibetian Temple]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Visit Perak Year 2012]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=4315</guid>
		<description><![CDATA[A ray of sunlight falling on the peeled pomelo; a fruit indigenous to Asia and here in our country; the small town of Tambun in Ipoh steals the limelight for mass cultivation of the citrus fruit. &#8220;The pomelo (Citrus maxima or Citrus grandis) is a crisp citrus fruit native to South and Southeast Asia. It [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/tambun-pomelo-farm-tibetian-temple-ipoh-perak/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Of Strange Name &amp; (Almost) Healthy Food @ Zhi Yin Yang Yan Restaurant, Bercham Bistari, Ipoh</title>
		<link>http://www.j2kfm.com/zhi-yin-yang-yan-restaurant-bercham-bistari-ipoh-healthy-food-boiled-soups/</link>
		<comments>http://www.j2kfm.com/zhi-yin-yang-yan-restaurant-bercham-bistari-ipoh-healthy-food-boiled-soups/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 14:28:00 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Ipoh Food]]></category>
		<category><![CDATA[Bercham]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Double Boiled Soup]]></category>
		<category><![CDATA[Healthy Food]]></category>
		<category><![CDATA[Ipoh]]></category>
		<category><![CDATA[Salt And Pepper Squid]]></category>
		<category><![CDATA[Salted Egg Lotus Root]]></category>
		<category><![CDATA[Steamed Pumpkin]]></category>
		<category><![CDATA[Superior Soy Sauce Pork Belly]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=4312</guid>
		<description><![CDATA[Salted Egg Lotus Root (RM8/USD2.70) &#8211; Coated with a batter that&#8217;s rich with salted egg yolk, and curry leaves for that distinct, aromatic touch; the plate of humble lotus root (ling ngau) was transformed into something decadent worth ordering again and again &#8230;. Remember Steamhouse in Bercham? That restaurant specializing in healthy, steam cuisine has [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/zhi-yin-yang-yan-restaurant-bercham-bistari-ipoh-healthy-food-boiled-soups/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>In Bercham, We Run A Food Street Away from the Spotlight …</title>
		<link>http://www.j2kfm.com/ipoh-bercham-food-street-popiah-tau-fu-fah-hawker-food/</link>
		<comments>http://www.j2kfm.com/ipoh-bercham-food-street-popiah-tau-fu-fah-hawker-food/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 14:04:18 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Ipoh Food]]></category>
		<category><![CDATA[Bercham]]></category>
		<category><![CDATA[Chinese pancake]]></category>
		<category><![CDATA[Ipoh]]></category>
		<category><![CDATA[Popiah]]></category>
		<category><![CDATA[Street Food]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=4310</guid>
		<description><![CDATA[&#8230;. That could still be shying away  from the radar of curious food hunters; especially the rampaging kind (read : hungry tourists lining up for &#8216;tau fu fah&#8217; and dim sum every weekend). And truth be told, deep inside, I really wish for hawker stalls that line the battered/littered streets, back alleys and neighbourhood to [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/ipoh-bercham-food-street-popiah-tau-fu-fah-hawker-food/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Cathay; A Traditional Hainanese Kopitiam on Osborne Street, Ipoh</title>
		<link>http://www.j2kfm.com/cathay-restaurant-hainanese-chicken-chop-osborne-street-ipoh/</link>
		<comments>http://www.j2kfm.com/cathay-restaurant-hainanese-chicken-chop-osborne-street-ipoh/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 15:04:36 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Ipoh Food]]></category>
		<category><![CDATA[Cathay Restaurant Ipoh]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Hainanese Chicken Chop]]></category>
		<category><![CDATA[Hainanese Fish Chop]]></category>
		<category><![CDATA[Hainanese Food]]></category>
		<category><![CDATA[Hainanese Pork Chop]]></category>
		<category><![CDATA[Hainanese Toast]]></category>
		<category><![CDATA[Ipoh]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=4305</guid>
		<description><![CDATA[The tangy, tomato-based gravy graciously slathered upon the piece of meat (chicken, pork, beef or fish) prior coated with an egg batter and then deep-fried, topped with boiled peas and onions, with a compulsory side of pan-fried cubed potatoes. This &#8230; is the epitome of one traditional Hainanese chop. Being a Hainanese descendant myself, many [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/cathay-restaurant-hainanese-chicken-chop-osborne-street-ipoh/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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