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	<title>Motormouth From Ipoh - A Malaysian Food Blog</title>
	
	<link>http://www.j2kfm.com</link>
	<description>J2Kfm On Good Food, Ramblings 'bout Life, and His Travelogue</description>
	<lastBuildDate>Mon, 23 Nov 2009 12:16:08 +0000</lastBuildDate>
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		<title>Seafood Noodles @ Fai Kee Restaurant, Ipoh</title>
		<link>http://www.j2kfm.com/seafood-noodle-fai-kee-ipoh/</link>
		<comments>http://www.j2kfm.com/seafood-noodle-fai-kee-ipoh/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 14:54:19 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Ipoh Food]]></category>
		<category><![CDATA[Fish Head Noodles]]></category>
		<category><![CDATA[Greentown]]></category>
		<category><![CDATA[Seafood Noodle]]></category>

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Tom Yam Seafood Noodles (RM5.50 / USD1.60), Saito Fishballs (RM0.40/USD0.10 each), and a small serving of Pork Beads (RM4/USD1.20)
Fai Kee Restaurant is a household name of sorts in Ipoh, an eatery associated with excellent seafood and fish head noodles in Ipoh. And since someone has commented about me being extra long-winded lately, I&#8217;ll just elaborate [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/seafood-noodle-fai-kee-ipoh/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Bak Kut Teh @ Yap Keat, Subang Jaya</title>
		<link>http://www.j2kfm.com/bak-kut-teh-yap-keat-subang-jaya/</link>
		<comments>http://www.j2kfm.com/bak-kut-teh-yap-keat-subang-jaya/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 07:48:05 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Kuala Lumpur/Selangor Food]]></category>
		<category><![CDATA[Bak Kut Teh]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Subang Jaya]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=1504</guid>
		<description><![CDATA[
Yet another Bak Kut Teh post you ask? Don&#8217;t fret, this one&#8217;s a short and sweet post. For it&#8217;s a perfect, rainy Saturday here in Ipoh. And the cravings for something warm, hearty and wholesome can not be any greater. Sigh &#8230;. What wouldn&#8217;t I do for a serving of piping hot Bak Kut Teh [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/bak-kut-teh-yap-keat-subang-jaya/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Lip-smacking Indian Fare @ Sri Ananda Bahwan, Old Town, Ipoh</title>
		<link>http://www.j2kfm.com/sri-ananda-bahwan-indian-food-ipoh/</link>
		<comments>http://www.j2kfm.com/sri-ananda-bahwan-indian-food-ipoh/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 10:36:25 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Ipoh Food]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Kothu Parota]]></category>
		<category><![CDATA[Madras Coffee]]></category>
		<category><![CDATA[Masala Thosai]]></category>
		<category><![CDATA[Old Town]]></category>
		<category><![CDATA[Rava Thosai]]></category>
		<category><![CDATA[Sri Ananda Bahwan]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=1472</guid>
		<description><![CDATA[
Remember this hunk of a model back then?
A summary of all the Ipoh food I have written before revealed the rather unflattering truth; I REALLY need to push on and write more on other cuisines, especially Malay food, and Indian food. The smattering of knowledge with regards to the existence (or the lack) of worthy [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/sri-ananda-bahwan-indian-food-ipoh/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>Buntong Wan Tan Noodle @ Cheong Kee</title>
		<link>http://www.j2kfm.com/buntong-wan-tan-noodle-cheong-kee/</link>
		<comments>http://www.j2kfm.com/buntong-wan-tan-noodle-cheong-kee/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 13:28:48 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Ipoh Food]]></category>
		<category><![CDATA[Buntong]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Wanton Noodles]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=1455</guid>
		<description><![CDATA[
Almost clockwork-like, the camera-shy (or maybe I was a little intrusive?) owner of Cheong Kee dishing out plates after plates, and bowls after bowls of what could possibly be Ipoh&#8217;s MOST famous Wan Tan Noodle &#8230;&#8230;&#8230;..
Buntong is a small community to the west of Ipoh, with a sizable Indian and Chinese community that are distributed [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/buntong-wan-tan-noodle-cheong-kee/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Ultimate Ipoh Food List by J2Kfm</title>
		<link>http://www.j2kfm.com/ultimate-ipoh-food-list/</link>
		<comments>http://www.j2kfm.com/ultimate-ipoh-food-list/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 16:33:16 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Ipoh Food]]></category>
		<category><![CDATA[Ipoh]]></category>
		<category><![CDATA[J2Kfm]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=1435</guid>
		<description><![CDATA[Bean Sprout Chicken/Tauge Ayam/Nga Choy Kai


Buntong Ayam Tauke &#38; Beef Noodles
Fifteen Tower Nga Choy Kai/Ayam Tauge
Kam Hor Ayam Tauge @ Ipoh Garden

Curry Noodles


Curry Mee : Chuan Fatt @ Pasir Putih
Curry Mee : Kafe Tim @ Medan Ipoh Bistari
Curry Mee : Keng Nam (Famous Pulut Kaya)
Curry Mee : Medan Lapangan Lagenda
Curry Mee : Nam Chau @ [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/ultimate-ipoh-food-list/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Hainanese Food @ Yut Sun Restaurant, Taiping, Perak</title>
		<link>http://www.j2kfm.com/taiping-food-yut-sun-hainanese/</link>
		<comments>http://www.j2kfm.com/taiping-food-yut-sun-hainanese/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:10:02 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Taiping Food]]></category>
		<category><![CDATA[Hainanese Chicken Chop]]></category>
		<category><![CDATA[Hainanese Food]]></category>
		<category><![CDATA[Hainanese Tea]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Taiping]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=1389</guid>
		<description><![CDATA[
Hainanese Chicken Chop (RM8.00/USD2.30) &#8211; A most classic Hainanese specialty @ Yut Sun, Taiping
Previous post on Pengkalan Hulu&#8217;s Gong An Hainanese Food reminded me of this rather famous pork-free Hainanese restaurant in Taiping, named Yut Sun which I visited last month. For what was supposed to be THE last trip to Taiping for this year. [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/taiping-food-yut-sun-hainanese/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Bali Day 5 – Sukawati, Goa Gajah, Pasar Badung, Ayam Betutu Gilimanuk &amp; Bakso Ayam</title>
		<link>http://www.j2kfm.com/bali-sukawati-goa-gajah-pasar-badung-ayam-betutu-bakso-ayam/</link>
		<comments>http://www.j2kfm.com/bali-sukawati-goa-gajah-pasar-badung-ayam-betutu-bakso-ayam/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 10:00:38 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Bali 2009]]></category>
		<category><![CDATA[Ayam Betutu]]></category>
		<category><![CDATA[Bakso]]></category>
		<category><![CDATA[bali food]]></category>
		<category><![CDATA[Denpasar]]></category>
		<category><![CDATA[Goa Gajah]]></category>
		<category><![CDATA[Pasar Badung]]></category>
		<category><![CDATA[Sukawati]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=1380</guid>
		<description><![CDATA[For the complete listing of day by day posts on my Bali trip, hop over to Blissfully Bali 2009 &#8211; A 7 Days/6 Nights Getaway &#8230;..

1. Red, Orange, Yellow and Green. Feel the heat yet?
Life&#8217;s hectic lately. So kindly give me some leeway, and allow me to write a much shorter post, than the usual [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/bali-sukawati-goa-gajah-pasar-badung-ayam-betutu-bakso-ayam/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Pengkalan Hulu Food – Gong An Hainan Restaurant, Huang Chau, &amp; Masakan Ala Thai</title>
		<link>http://www.j2kfm.com/pengkalan-hulu-food-hainan-chinese-malay-thai-food/</link>
		<comments>http://www.j2kfm.com/pengkalan-hulu-food-hainan-chinese-malay-thai-food/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 07:30:33 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Gerik/Pengkalan Hulu Food]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Hainanese Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Malay Food]]></category>
		<category><![CDATA[Pengkalan Hulu]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=1370</guid>
		<description><![CDATA[Continuation from the previous post of Chalet Air Panas @ Pengkalan Hulu &#8230;.

In case you&#8217;re wondering, what else to do in Pengkalan Hulu, en route to your most sinful destination of Betong in Thailand (over the border, about 7km away from the custom checkpoint &#8211; for more information hop over to our 3 days/2 nights [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/pengkalan-hulu-food-hainan-chinese-malay-thai-food/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Pengkalan Hulu – Chalet Air Panas</title>
		<link>http://www.j2kfm.com/pengkalan-hulu-chalet-air-panas/</link>
		<comments>http://www.j2kfm.com/pengkalan-hulu-chalet-air-panas/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 10:45:19 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Gerik/Pengkalan Hulu Food]]></category>
		<category><![CDATA[Chalet Air Panas]]></category>
		<category><![CDATA[Durian]]></category>
		<category><![CDATA[Motormouthing]]></category>
		<category><![CDATA[Pengkalan Hulu]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=1359</guid>
		<description><![CDATA[
Tranquility reigns supreme in the town of Pengkalan Hulu, in northern Perak
Pardon the hiatus. Been up and down Perak so often lately I&#8217;m having recurring nightmares. Really. In a short span of two weeks, I have been to Kuala Kangsar for four times, Taiping for three, and eventually culminated in the &#8216;grand finale&#8217; of 4 [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/pengkalan-hulu-chalet-air-panas/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Ipoh Claypot Crab Glass Noodles @ Same Taste Restaurant, Bercham</title>
		<link>http://www.j2kfm.com/claypot-crab-glass-noodle-same-taste-ipoh/</link>
		<comments>http://www.j2kfm.com/claypot-crab-glass-noodle-same-taste-ipoh/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 10:00:18 +0000</pubDate>
		<dc:creator>J2Kfm</dc:creator>
				<category><![CDATA[Ipoh Food]]></category>
		<category><![CDATA[bercham food]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Claypot Crab Glass Noodles]]></category>

		<guid isPermaLink="false">http://www.j2kfm.com/?p=1354</guid>
		<description><![CDATA[
A steaming hot cauldron of the most concentrated stock from the sweet, delicate flesh of the crabs, and the smooth and springy translucent glass vermicelli noodles &#8230;&#8230;. @ RM50.00 (portion for 3 pax)
Still remember my last post on claypot crab &#8216;tanghoon&#8217; (glass vermicelli noodles) at Rasa Lain Restaurant  (Chinese name : &#8220;Mei But Tung&#8221;) [...]]]></description>
		<wfw:commentRss>http://www.j2kfm.com/claypot-crab-glass-noodle-same-taste-ipoh/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
	</channel>
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