Michigan Wine - MLive.com

Michigan Wine - MLive.com tag:mlive.com,2012:/wine/index.ssf//5638 Fri, 23 Mar 2012 13:27:18 UTC Movable Type Enterprise 4.29-advance The Spunky Kitchen: A tangy summer burger topped with guacomole, BBQ sauce, mushrooms and onions tag:www.mlive.com,2012:/food/index.ssf//3096.8361214 2012-05-21T16:10:39Z 2012-05-22T18:50:56Z

My summer burger topped with BBQ sauce and guacamole and sharp cheddar, mushrooms sautéed in garlic cloves and red onion is my favorite kind of burger: Messy, tangy and full of mushrooms and onion.

Heather Lynn Peters | hpeters@mlive.com http://connect.mlive.com/user/hpeters/index.html My summer burger topped with BBQ sauce and guacamole and sharp cheddar, mushrooms sautéed in garlic cloves and red onion is my favorite kind of burger: Messy, tangy and full of mushrooms and onion. http://www.mlive.com/food/index.ssf/2012/05/a_tangy_summer_burger_topped_w.html Grilled asparagus, steak tossed with piccolini pasta, topped with crumbled feta cheese tag:www.mlive.com,2012:/food/index.ssf//3096.8320996 2012-05-15T16:00:00Z 2012-05-15T02:05:20Z

The best part of this dish is the grilled asparagus, mostly because I picked it myself.

Heather Lynn Peters | hpeters@mlive.com http://connect.mlive.com/user/hpeters/index.html The best part of this dish is the grilled asparagus, mostly because I picked it myself. http://www.mlive.com/food/index.ssf/2012/05/grilled_asparagus_steak_tossed.html Zucchini fritters (or wraps) with fresh mint and dill, topped with cucumber Greek yogurt tag:www.mlive.com,2012:/food/index.ssf//3096.8274285 2012-05-08T16:00:38Z 2012-05-09T11:24:33Z

You can also do this: Instead of baking fritters, make up the mixture and “scramble it” with an additional egg in a small frying pan. Then use the cooked up mixture as a wrap filling, dolloped with cucumber yogurt.

Heather Lynn Peters | hpeters@mlive.com http://connect.mlive.com/user/hpeters/index.html You can also do this: Instead of baking fritters, make up the mixture and “scramble it” with an additional egg in a small frying pan. Then use the cooked up mixture as a wrap filling, dolloped with cucumber yogurt. http://www.mlive.com/food/index.ssf/2012/05/minty_zucchini_fritters_or_wra.html Meatballs and sweet peppers over mostaccioli: An easy weeknight meal tag:www.mlive.com,2012:/food/index.ssf//3096.8172120 2012-04-27T16:00:22Z 2012-04-28T15:20:42Z

Meatballs don’t have to be complicated, but they do need to be seasoned just right in order to be really fantastic.

Heather Lynn Peters | hpeters@mlive.com http://connect.mlive.com/user/hpeters/index.html Meatballs don’t have to be complicated, but they do need to be seasoned just right in order to be really fantastic. http://www.mlive.com/food/index.ssf/2012/04/meatballs_and_sweet_peppers_ov.html Seduced by Saison tag:mlive.com,2012:/wine/index.ssf//5638.7966331 2012-03-23T09:30:00Z 2012-03-23T13:27:18Z

Belgium Ales are known for superior quality and exquisite world class taste. Tasting Notes Beer: Saison Dupont Brewery: Brasserie Dupont Origin: Hainaut Province, Belgium Style: Saison ABV: 6.5 percent Glassware: Pint - Nonic or Tumbler Description: Poured into native... http://annarbor.com/entertainment/food-drink/seduced-by-saison/?cmpid=mlive-@mlive-wine-a2 The Week in Beer: The return of Oberon tag:mlive.com,2012:/wine/index.ssf//5638.7966332 2012-03-22T16:20:00Z 2012-03-23T13:27:19Z

Bell's Oberon waiting in an undisclosed location to be released Monday. David Bardallis | Contributor In the spring time, the only pretty ring time,Birds sing hey ding a-ding, a-ding,Sweet lovers love the spring. Thus spake the great philosopher Willy... http://annarbor.com/entertainment/food-drink/the-week-in-beer-oberon-festifools-aaff-brewing-brews-spring-summer/?cmpid=mlive-@mlive-wine-a2 Stalking the wild leprechaun: A St. Patrick's Day liveblog tag:mlive.com,2012:/wine/index.ssf//5638.7934550 2012-03-17T10:00:00Z 2012-03-17T10:04:54Z

David Bardallis | Contributor Another year, another St. Patrick's Day. Well, actually, it's not just another St. Patrick's Day. It's Saturday, for one thing. And on top of that, the weatherman is forecasting more Algorean warmth, with highs once... http://annarbor.com/entertainment/food-drink/st-patricks-day-ann-arbor-david-bardallis-beer-brewing-brews/?cmpid=mlive-@mlive-wine-a2 The 2012 Sean Patrick Conor Flannery O'Leprechaun's Four-Leaf Clover Guide to St. Patrick's Day in Auld Anne Arbour & Environs tag:mlive.com,2012:/wine/index.ssf//5638.7915690 2012-03-15T10:00:00Z 2012-03-15T10:08:12Z

Who can start their St. Patrick's Day the earliest?David Bardallis | Contributor Newcomers to the green, gently rolling hills of County Washtenaw have sometimes been surprised by the enthusiasm with which we celebrate our St. Patrick's Day 'round these... http://annarbor.com/entertainment/food-drink/the-2012-sean-patrick-conor-flannery-oleprechauns-four-leaf-clover-guide-to-st-patricks-day-in-auld/?cmpid=mlive-@mlive-wine-a2 The Week in Beer: It might as well be spring tag:mlive.com,2012:/wine/index.ssf//5638.7872636 2012-03-08T20:00:00Z 2012-03-08T20:16:56Z

A sign of spring: Amarillo Shamrock Session Ale returns to the Grizzly Peak nitro tap. David Bardallis | Contributor Can you feel it? The air is warming up, birds can be heard chirping, and some suicidal flowers have already... http://annarbor.com/entertainment/food-drink/the-week-in-beer-spring-beer-rex-halfpenny-ipa-ann-arbor-st-patricks-day-wolverine-brewing/?cmpid=mlive Bad day? Try a few of The Spunky Kitchen's favorite things to boost your mood tag:www.mlive.com,2012:/food/index.ssf//3096.7865524 2012-03-08T17:00:00Z 2012-03-08T11:53:28Z

It doesn’t take much to brighten my day. But when I’m having a really bad week, I turn to a few of my favorite things to boost my mood.

Heather Lynn Peters | hpeters@mlive.com http://connect.mlive.com/user/hpeters/index.html It doesn’t take much to brighten my day. But when I’m having a really bad week, I turn to a few of my favorite things to boost my mood. http://www.mlive.com/food/index.ssf/2012/03/bad_day_try_a_few_of_the_spunk.html Mushroom-stuff ravioli covered in garlicky sauteed vegetables, paired with a perfect Sauvignon Blanc tag:www.mlive.com,2012:/food/index.ssf//3096.7824091 2012-03-01T17:00:00Z 2012-02-29T19:09:06Z

I opted not to cover the meal with a thick sauce, but rather olive oil, minced garlic and fresh grated Parmesan cheese. Simple, delicious and way fewer calories than a heavy Alfredo sauce.

Heather Lynn Peters | hpeters@mlive.com http://connect.mlive.com/user/hpeters/index.html I opted not to cover the meal with a thick sauce, but rather olive oil, minced garlic and fresh grated Parmesan cheese. Simple, delicious and way fewer calories than a heavy Alfredo sauce. http://www.mlive.com/food/index.ssf/2012/03/mushroom-stuff_ravioli_covered.html UPDATED: The Week in Beer: Go grab a brew - it's good for you tag:mlive.com,2012:/wine/index.ssf//5638.7828321 2012-03-01T13:00:00Z 2012-03-01T07:50:00Z

Obligatory photo of something beer-related.David Bardallis | Contributor Note: This article has been updated to reflect several new events and also include hyperlinks and stuff. So if you read it, you should re-read it. Cheers! Dear Loyal Readers, it... http://annarbor.com/entertainment/food-drink/the-week-in-beer-go-grab-a-brew-its-good-for-you/?cmpid=mlive-@mlive-wine-a2 Branch out from beer and try a craft cocktail - or learn to make your own tag:mlive.com,2012:/wine/index.ssf//5638.7809157 2012-02-27T13:36:00Z 2012-02-27T14:43:39Z

Today's mug is in the shape of a cocktail glass, amigos. On occasion, I indulge in craft cocktails, which are becoming quite the thang 'round these parts. At the forefront of this cocktail revolution is my friend, Tammy Coxen,... http://annarbor.com/entertainment/mondays-mug-cocktails/?cmpid=mlive Winter beer warning issued for Grand Rapids: A liveblog tag:mlive.com,2012:/wine/index.ssf//5638.7800477 2012-02-25T13:00:00Z 2012-02-25T13:09:03Z

It's time again for the Michigan Brewers Guild Winter Beer Festival, but if instead of being outside in a parking lot in Grand Rapids drinking beer you're stuck inside a warm house in Ann Arbor or somewhere else drinking... http://annarbor.com/entertainment/food-drink/seventh-7th-annual-michigan-brewers-guild-winter-beer-festival-ann-arbor-grand-rapids-bardallis/?cmpid=mlive The cocktail glass: Why bother? tag:mlive.com,2012:/wine/index.ssf//5638.7793538 2012-02-24T16:30:00Z 2012-02-24T16:34:18Z

Nothing shows off the beauty of a cocktail glass like an Aviation. Clive Watson | ContributorDear Cocktail Guru, Why do we drink cocktails out of cocktail glasses? I agree that they look pretty; moreover, the triangle is one of... http://annarbor.com/entertainment/food-drink/the-cocktail-glass-why-bother/?cmpid=mlive The Week in Beer: From Ann Arbor to Grand Rapids, three cheers for Michigan beer tag:mlive.com,2012:/wine/index.ssf//5638.7786116 2012-02-23T16:15:00Z 2012-02-23T16:33:17Z

The 7th Annual Michigan Brewers Guild Winter Beer Fest takes place Saturday in Grand Rapids, but there are some great local events this week for those not making the trip.David Bardallis | ContributorWith a winter storm forecast for the... http://annarbor.com/entertainment/food-drink/the-week-in-beer-winter-beer-festival-odd-side-ales-ashleys/?cmpid=mlive Fresh flowers and a cheese plate: Bringing back house-guest hosting one gesture at a time tag:www.mlive.com,2012:/food/index.ssf//3096.7767020 2012-02-22T17:00:00Z 2012-02-22T20:00:24Z

I don't know when it stopped, but it certainly seems hosting has come to a screeching halt. And when I say "hosting" I mean the simplest form of hosting a house guest has apparently gone out the window.

Heather Lynn Peters | hpeters@mlive.com http://connect.mlive.com/user/hpeters/index.html I don't know when it stopped, but it certainly seems hosting has come to a screeching halt. And when I say "hosting" I mean the simplest form of hosting a house guest has apparently gone out the window. http://www.mlive.com/food/index.ssf/2012/02/fresh_flowers_and_a_cheese_pla.html Creamy sweet potato and chicken casserole, paired with a dry white wine tag:www.mlive.com,2012:/food/index.ssf//3096.7766149 2012-02-20T17:00:24Z 2012-02-20T17:17:39Z

I think sweet potatoes, apples, cinnamon and onion were meant to be tossed together in a casserole dish. Throw in some tender chunks of chicken breasts that have been simmering in low-sodium broth and dry white wine, and you’ve got yourself a winner.

Heather Lynn Peters | hpeters@mlive.com http://connect.mlive.com/user/hpeters/index.html I think sweet potatoes, apples, cinnamon and onion were meant to be tossed together in a casserole dish. Throw in some tender chunks of chicken breasts that have been simmering in low-sodium broth and dry white wine, and you’ve got yourself a winner. http://www.mlive.com/food/index.ssf/2012/02/creamy_sweet_potato_and_chicke.html The Week in Beer: Celebrate Fat Tuesday with some good brew tag:mlive.com,2012:/wine/index.ssf//5638.7745950 2012-02-16T19:00:17Z 2012-02-16T19:27:48Z

A much younger (and less hairy) version of your correspondent visits old New Orleans, circa 2001. David Bardallis | Contributor It's Mardi Gras time, y'all, or as we say around these parts, Paczki Day. Nothing says Fat Tuesday like... http://annarbor.com/entertainment/food-drink/the-week-in-beer-mardi-gras-abita-fat-tuesday-paczki-brewing-brews-ann-arbor/?cmpid=mlive-@mlive-wine-a2 Open-face black bean and spinach burgers, topped with Piave Vecchio cheese tag:www.mlive.com,2012:/food/index.ssf//3096.7719315 2012-02-12T17:00:25Z 2012-02-12T19:28:20Z

This week I used black beans, spinach, garlic, and a smidge of paprika to make a zesty, filling burger.

Heather Lynn Peters | hpeters@mlive.com http://connect.mlive.com/user/hpeters/index.html This week I used black beans, spinach, garlic, and a smidge of paprika to make a zesty, filling burger. http://www.mlive.com/food/index.ssf/2012/02/open-face_black_bean_and_spina.html