tag:blogger.com,1999:blog-7789654950778395072024-08-30T06:17:30.072+08:00Mga lutong pinoy na masasarap, Pinoy Food RecipesJohnhttp://www.blogger.com/profile/07424456089212849810noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-778965495077839507.post-20160838378637930822009-06-03T09:46:00.002+08:002009-06-03T09:50:25.980+08:00<span id="fullpost"><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfKr38HJy4AsnQztpGHUY_O2e85oYGN2zJXVT-xlMbbw6U6PliFmFqAAW99kk92Gg2c7mZF3OaIBHbRQZTRRiHgTMspqV8IcMbUA4lmaC-gmSwq6kbeLZ9d2u0rXKO-Ibey8sqmgH-b91E/s1600-h/bulalo+lutongpinoy.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 159px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfKr38HJy4AsnQztpGHUY_O2e85oYGN2zJXVT-xlMbbw6U6PliFmFqAAW99kk92Gg2c7mZF3OaIBHbRQZTRRiHgTMspqV8IcMbUA4lmaC-gmSwq6kbeLZ9d2u0rXKO-Ibey8sqmgH-b91E/s320/bulalo+lutongpinoy.jpg" alt="" id="BLOGGER_PHOTO_ID_5342912171163840386" border="0" /></a><span style="font-size:130%;"><span style="font-weight: bold;">Bulalo</span><br /></span></div><br />Mga sangkap<br /><br />2 bias ng baka<br />20 tasa ng tubig<br />1 malaking sibuyas, hinati sa gitna<br />3 kutsay, hiniwang maliliit<br />10 tasa chiken broth<br /><br />Paraan ng Pagluluto<br /><br />1. Pagsama-samahin ang lahat ng mga sangkap sa malaking kaldero at pakuluan. Alisin ang mga pumapaibabaw na latak ng buto.<br />2. Takpan ang kaldero at hayaang kumulo ng isang oras o hanggang maluto.<br /></span>Johnhttp://www.blogger.com/profile/07424456089212849810noreply@blogger.com0tag:blogger.com,1999:blog-778965495077839507.post-12522325916304789852009-06-03T09:39:00.004+08:002009-06-03T09:45:24.737+08:00<span id="fullpost"><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigh3Lt2Yl0UQfhsDD9cQaKKIFxqwAsaCyYux_P1hENQVZ6kP13ktO3U_iPLayXTW_SILGClx8yyRzNrDmhKYyR9NQdnaKj2XleGpfSc0tIneHQplYtqyax5v_SxTLopEQkf46ozhyphenhyphenrPx7y/s1600-h/bistek+tagalog+lutongpinoy.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 159px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigh3Lt2Yl0UQfhsDD9cQaKKIFxqwAsaCyYux_P1hENQVZ6kP13ktO3U_iPLayXTW_SILGClx8yyRzNrDmhKYyR9NQdnaKj2XleGpfSc0tIneHQplYtqyax5v_SxTLopEQkf46ozhyphenhyphenrPx7y/s320/bistek+tagalog+lutongpinoy.jpg" alt="" id="BLOGGER_PHOTO_ID_5342910426466225842" border="0" /></a><span style="font-size:130%;"><span style="font-weight: bold;">Bistek Tagalog</span></span><br /><br /><div style="text-align: left;">Mga sangkap<br /><br />100 ml mantika<br />200 grams atsara<br />200 grams letsugas<br />720 grams karneng baka lomo<br />50 grams bawang tinalupan<br />200 grams sibuyas hiniwang pabilog<br />150 ml toyo<br />200 grams katas ng kalamansi<br />2 grams buong paminta<br /><br />Paraan ng Pagluluto<br /><br />1. Ibabad ang karneng baka sa dinurog na bawang, toyo at katas ng kalamansi.<br />2. Iprito ng katamtaman ang karneng baka bago hanguin sa kawali.<br />3. Igisa ang sibyas ng malasado.<br />4. Idagdag ang toyo at katas ng kalamansi sa sibuyas at pakuluin hanggan lumapot.<br />5. Iayos ang piniritong karneng baka sa bandehado.<br />6. Ibuhos ang sibuyas suace sa karneng baka.<br />7. Ihain ng may atsara.<br /></div><br /><div style="text-align: left;"><br /></div></div><br /></span>Johnhttp://www.blogger.com/profile/07424456089212849810noreply@blogger.com0tag:blogger.com,1999:blog-778965495077839507.post-13671324279651038742009-06-03T09:35:00.005+08:002009-06-03T09:39:19.399+08:00<span id="fullpost"><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOAdxWMKqBLKve4Ekxon4AXcgXcxVKJlSsVG0UW_TMbsUAfaIcRHlYsOPKLqAO1wBNXdzWKZXzL2j6o40F5imwn5nwYJxVoevqnZmNsB8nD57nVFPIbR1B43qWjnovS56BaF85v1mTharo/s1600-h/beef+tapa+lutongpinoy.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 159px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOAdxWMKqBLKve4Ekxon4AXcgXcxVKJlSsVG0UW_TMbsUAfaIcRHlYsOPKLqAO1wBNXdzWKZXzL2j6o40F5imwn5nwYJxVoevqnZmNsB8nD57nVFPIbR1B43qWjnovS56BaF85v1mTharo/s320/beef+tapa+lutongpinoy.jpg" alt="" id="BLOGGER_PHOTO_ID_5342908988700260002" border="0" /></a><span style="font-size:130%;"><span style="font-weight: bold;">Tapa</span></span><br /><br /><div style="text-align: left;">Mga sangkap<br /><br />1 kilo baka (piliin ang pare na pang-tapa)<br />1/4 tasang toyo<br />1/4 tasang 7-up o Sprite<br />3 kutsarang katasng kalamansi<br />Pamintang durog<br />Asin<br /><br />Paraan ng Pagluto<br /><br />1. Hiwain nang manipis ang baka.<br />2. Sa isang plastik na lalagyan, paghaluin ang bakaat ang lahat ng sangkap at ibabad ng 2 araw.<br />3. Iprito ang baka sa kaunting mantika na may mahinang apoy.<br /></div></div></span>Johnhttp://www.blogger.com/profile/07424456089212849810noreply@blogger.com0tag:blogger.com,1999:blog-778965495077839507.post-20718525510061665152009-06-03T09:23:00.004+08:002009-06-03T09:35:08.508+08:00<span id="fullpost"><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCduM5SIezQE_H7r8XCkzA3rW6bWAx5UpepZhl3FovcFMJBAmvyIxWSV0Yx9s1kPv9f2y-gcAajccex_NFldIPnMK1pPzI40HtvjKCf7uKIuuk7Il9A4x0CrggeOBnZJK93_9xqsgGibOk/s1600-h/Kare-kare+lutongpinoy.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 159px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCduM5SIezQE_H7r8XCkzA3rW6bWAx5UpepZhl3FovcFMJBAmvyIxWSV0Yx9s1kPv9f2y-gcAajccex_NFldIPnMK1pPzI40HtvjKCf7uKIuuk7Il9A4x0CrggeOBnZJK93_9xqsgGibOk/s320/Kare-kare+lutongpinoy.jpg" alt="" id="BLOGGER_PHOTO_ID_5342906461869584274" border="0" /></a><span style="font-size:130%;"><span style="font-weight: bold;">Kare-kare</span></span><br /><br /><div style="text-align: left;">Mga sangkap<br /><br />1 1/2 tasang buntot ng baka, hiniwa ayon sa gustong laki<br />1 1/2 tasang tuwalya ng baka, hiniwa ayon sa gustong laki<br />1 kustsaritang asin<br />6 tasang puso ng saging, hiniwang pahilis, 1/2 pulgadang haba<br />3 tasang talong, hiniwang pahilis, 1 pulgadang haba<br />1 tasang sitaw, 1 pulgadang haba<br />3/4 tasang peanut butter<br />1 supot kare-kare mix<br />1/2 tasa bagoong alamang<br /><br />Paraang ng Pagluluto<br /><br />1. Palambutin ang buntot at tuwalya ng baka sa 1 tasang asin. Palambutin. Magtabi ng 3 tasa ng sabaw.<br />2. Unahing idagdag ang puso ng saging. Kapag medyo luto na ay isunod ang talong. Ihuli ang sitaw. Pakuluan ang mga gulay hanggan maluto.<br />3. Timplahan ng kare-kare mix. Haluing mabuti.<br />4. Idagdag ang peanut butter at pakuluan ng 2 minuto hanggan lumapot.<br />5. Ihain kasama ang ginisang bagoong na alamang.<br /></div></div><div style="text-align: center;"><br /></div><br /></span>Johnhttp://www.blogger.com/profile/07424456089212849810noreply@blogger.com1tag:blogger.com,1999:blog-778965495077839507.post-63732746745909600792009-06-02T23:58:00.003+08:002009-06-03T00:06:16.354+08:00<span id="fullpost"><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4aMvZUKYRspm2UPiL2VBkyopJf5TWjbww73F25nai3PS_YgH8sZiZrMD0rCotSR7JY0gt1IC_YJIFXhyuuwEQSRxYuruyVRr-J9DdBN8z7DfdeEZCh2YyH957HnJpOxtwu8cD51zYWgMt/s1600-h/beef+stew+lutongpinoy.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 159px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4aMvZUKYRspm2UPiL2VBkyopJf5TWjbww73F25nai3PS_YgH8sZiZrMD0rCotSR7JY0gt1IC_YJIFXhyuuwEQSRxYuruyVRr-J9DdBN8z7DfdeEZCh2YyH957HnJpOxtwu8cD51zYWgMt/s320/beef+stew+lutongpinoy.jpg" alt="" id="BLOGGER_PHOTO_ID_5342760700382080850" border="0" /></a><span style="font-size:130%;"><span style="font-weight: bold;">Beef Stew</span></span><br /><br /><div style="text-align: left;">Mga sangkap<br /><br />1. kilo baka, hiniwa ng tig 1 1.2 pulgada<br />4 pirasong bacon<br />4 ulo ng bawang , pinitpit<br />1 sibuyas, tinadtad<br />3 siling pula at berde, hiniwa ng pahaba<br />5 patatas, hiniwa sa apat na bahagi at bahagyang prinito<br />1 maliit na lata ng tomato paste<br />2 carrots, hiniwa ng pakuwadrado<br />1 dahon ng laurel<br />1 1/2 tasang tubig<br /><br />Paraang ng pagluluto<br /><br />1. Prituhin ang bacon at itabi.<br />2. Sa parehong kawali, igisa ang bawang.<br />3. Idagdag ang karne at papulahin.<br />4. Isama ang sibuyas at tomato paste.<br />5. Haluin at pakuluin nang 5 minuto.<br />6. Idagdag ang tubig, laurel at timplahan ng asin at betsin.<br />7. Pakuluan hanggan lumambot ang karne.<br />8. Dagdagan ng kaunting tubig kapag medyo natutuyuan.<br />9. Kapag malapit nang maluto, idagdag ang siling pula at berde, carrots at piniritong patatas.<br />10. Lutuin ng 10 minuto at palamutian ng bacon sa ibabaw.<br /></div></div></span>Johnhttp://www.blogger.com/profile/07424456089212849810noreply@blogger.com0tag:blogger.com,1999:blog-778965495077839507.post-46220125137592658952009-06-02T23:44:00.003+08:002009-06-02T23:58:47.921+08:00<span id="fullpost"><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS8sSg1T2WxewmeIUizMbb3xm-AYCDGROP5lPl11_kK7yyQvMhJSBEsb7IEEzgEE2UQfgdhLHCZirps10hP-pyg9awJw-iZB-x1OUvAkQzzFDlYxS8aW_tYtyXyHb1u0sO68F2UdWXZGVN/s1600-h/kalderetang+baka+lutongpinoy.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 159px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS8sSg1T2WxewmeIUizMbb3xm-AYCDGROP5lPl11_kK7yyQvMhJSBEsb7IEEzgEE2UQfgdhLHCZirps10hP-pyg9awJw-iZB-x1OUvAkQzzFDlYxS8aW_tYtyXyHb1u0sO68F2UdWXZGVN/s320/kalderetang+baka+lutongpinoy.jpg" alt="" id="BLOGGER_PHOTO_ID_5342758549222265250" border="0" /></a><span style="font-size:130%;"><span style="font-weight: bold;">Kalderetang Baka</span></span><br /><br /><div style="text-align: left;"><span style="font-size:100%;">Mga sangkap<br /><br />2 kutsarang mantika<br />1 tasang patatas, hiniwang pakuwadrado<br />6 tasang baka, hiniwa ayon sa gustong laki<br />1 tasang tubig<br />1 paketeng caldereta sauce<br />1 pirasong siling pula, hiniwang pahaba<br />1/2 tasa gisantes<br /><br />Paraang ng Pagluluto<br /><br />1. Magpainit ng mantika. Iprito ang patatas at itabi.<br />2. Iprito ang baka at papulain. Dagdagan ng tubig at pakuluin hanggan lumambot.<br />3. Idagdag and caldereta sauce, piniritong patatas at sling pula. Haluin hanggan lumambot ang mga gulay.<br />4. Idagdag ang gisantes bago hanguin.<br /></span></div></div><br /></span>Johnhttp://www.blogger.com/profile/07424456089212849810noreply@blogger.com0tag:blogger.com,1999:blog-778965495077839507.post-75388154853790893972009-06-02T17:47:00.003+08:002009-06-02T17:52:00.430+08:00<span id="fullpost"><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMmKzY-QgQuHvkIOoR2qhJf58YSN1CR24JfoepC2OlpnmkDJ-uafIbcvfIANd7NzXzW_K8nO2yB2GULpLWEtY7SOnyEKTv2UNjc9yxn5AgGGx9HBhxJ3gFkYZyHPRKXF2PQnOdxKp76NV4/s1600-h/daing+na+bangus+lutongpinoy.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 159px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMmKzY-QgQuHvkIOoR2qhJf58YSN1CR24JfoepC2OlpnmkDJ-uafIbcvfIANd7NzXzW_K8nO2yB2GULpLWEtY7SOnyEKTv2UNjc9yxn5AgGGx9HBhxJ3gFkYZyHPRKXF2PQnOdxKp76NV4/s320/daing+na+bangus+lutongpinoy.jpg" alt="" id="BLOGGER_PHOTO_ID_5342665174065920834" border="0" /></a><span style="font-size:130%;"><span style="font-weight: bold;">Daing na Bangus</span></span><br /></div><br />Mga sangkap<br /><br />1 bangus (hiniwa ng pang-daing)<br />1 buong bawang, pinitpit<br />1 tasang suka<br />1/2 kutsarang paminta<br />Asin<br /><br />Paraan ng Pagluto<br /><br />1. Sa isang plastic na lalagyan, ibabad ang bangus sa suka na mayroong bawang at paminta ng magdamag.<br />2. Timplahan ng asin.<br />3. Prituhin<br /></span>Johnhttp://www.blogger.com/profile/07424456089212849810noreply@blogger.com0tag:blogger.com,1999:blog-778965495077839507.post-43245013197068216432009-06-02T15:03:00.003+08:002009-06-02T15:12:44.079+08:00<span id="fullpost"><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwxK6ksjrM_V7cY2QfNDngGQDBebgt137BKWbzRegVzfXLxvV3Wzf4IOv_kG_FmQONUHCFfUGGriFGEY84FNP8M34YwtGm27E7bwBLktcgT-sosZMOPrTUptWnAVKuz1OBo4sojsR5r4AC/s1600-h/hotcake+lutongpinoy.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 159px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwxK6ksjrM_V7cY2QfNDngGQDBebgt137BKWbzRegVzfXLxvV3Wzf4IOv_kG_FmQONUHCFfUGGriFGEY84FNP8M34YwtGm27E7bwBLktcgT-sosZMOPrTUptWnAVKuz1OBo4sojsR5r4AC/s320/hotcake+lutongpinoy.jpg" alt="" id="BLOGGER_PHOTO_ID_5342623337822577410" border="0" /></a><span style="font-size:130%;"><span style="font-weight: bold;">Hotcake<br /><br /></span></span><div style="text-align: left;">Mga Sangkap<br /><br />1 kahon na hotcake mix<br />2 itlog<br />Mantikilya<br />1 kutsarang baking powder<br />Mantika<br />1/2 tasang tubig<br /><br />Paraan ng Pagluluto<br /><br />1. Paghaluin ang hotcake mix at baking soda isang mangkok.<br />2. Ilagay ang mantikilya at itlog.<br />3. Haluing mabuti at isunod ang tubig.<br />4. Magpainit ng kawali sa mahinang apoy at lagyan ng kaunting mantika.<br />5. Ibuhos ng dahan-dahan ang hinalog sangkap. Kapag bumubula na sa kulo ang hotcake mix, baliktarin ito ng dahan-dahan.<br />6. Hanguin ang hotcake mix kapag mamula-mula na ito.<br />7. Pahiran ng mantikilya sa ibabaw habang mainit pa ito.<br />9. Maari din itong buhusan ng hotcake syrup.<br /><span style="font-size:130%;"><span style="font-weight: bold;"></span></span></div></div><br /><br /></span>Johnhttp://www.blogger.com/profile/07424456089212849810noreply@blogger.com6tag:blogger.com,1999:blog-778965495077839507.post-21756885340442687722009-06-01T11:55:00.001+08:002009-06-02T13:19:18.089+08:00<span id="fullpost"><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU5Kunxm5f7hs4aVAeJ0AX2hxtBviW6yBZ10xfdWxzN7GdBvpgDnfwG3E4IE5JPZjnJHRUh3u6X83-FoA69vEdH51WT_vnJ-65cxtgOiiijyEdg3c95NAJQji6AqQPTGzM3dLnFfvd-Mb2/s1600-h/tinola+lutong+pinoy.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 159px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU5Kunxm5f7hs4aVAeJ0AX2hxtBviW6yBZ10xfdWxzN7GdBvpgDnfwG3E4IE5JPZjnJHRUh3u6X83-FoA69vEdH51WT_vnJ-65cxtgOiiijyEdg3c95NAJQji6AqQPTGzM3dLnFfvd-Mb2/s320/tinola+lutong+pinoy.jpg" alt="" id="BLOGGER_PHOTO_ID_5342203353858313810" border="0" /></a><span style="font-weight: bold;">Tinolang Manok</span><br /><br /><div style="text-align: left;">Mga Sangkap<br /><br />3 librang pitso ng manok, hiniwa ayon sa gustong laki<br />2 kutsarang mantika<br />2 kutsarang luya, hinwang pahaba<br />1 ulo ng bawang, dinikdik<br />1 katamtaman sibuyas, hiniwa<br />2 kutsarang patis<br />1 kutsarang asin<br />5 tasang tubig<br />2 tasang hilaw na papaya, hiniwang pakuwadrado<br /><br />Paraan ng Pagluluto<br /><br />1. Magpakulo ng mantika sa isang kaserola sa katamtamang init, Igisa ang luya, bawang at sibuyas sa loob ng 1 minuto.<br />2. Idagdag ang manok at gisahin hanggang maging mamula-mula. Timplahan ng patis at asin.<br />3. Dagdagan ng tubig. Pakuluan ito sa mahina apoy at hayaang kumulo-kulo sa loob ng 30 minuto o hanggan lumambot ang manok<br />4. Idagdag ang papaya, iluto ng 5 minuto o hanggan lumambot ang papaya<br />5. Takpan ang kaserola at alisin sa apoy.<br /></div></div><div style="text-align: center;"><br /></div><br /></span>Johnhttp://www.blogger.com/profile/07424456089212849810noreply@blogger.com0tag:blogger.com,1999:blog-778965495077839507.post-12891141488085657912009-06-01T11:36:00.001+08:002009-06-02T13:24:00.123+08:00<span id="fullpost"><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuyjVqzJOrIOilzGRM3swPx9zLLqm4vdGW4KcIGGJgzlDaX2aiZiBIV4WzzkFKtmGFg80NCwukyBg6U3GGcrJhaabo5JrVoK4NGBb890YhvUmczGSlrQI7BEbhJsJ-gDRFqJLWhwCnMsqn/s1600-h/crispy+pata+lutongpinoy.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 159px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuyjVqzJOrIOilzGRM3swPx9zLLqm4vdGW4KcIGGJgzlDaX2aiZiBIV4WzzkFKtmGFg80NCwukyBg6U3GGcrJhaabo5JrVoK4NGBb890YhvUmczGSlrQI7BEbhJsJ-gDRFqJLWhwCnMsqn/s320/crispy+pata+lutongpinoy.jpg" alt="" id="BLOGGER_PHOTO_ID_5342200823342197554" border="0" /></a><span style="font-weight: bold;font-size:130%;" >Crispy Pata<br /></span></div><div style="text-align: center; font-weight: bold;"><br /><div style="text-align: justify;"><span style="font-size:100%;"><span style="font-weight: normal;">Mga Sangkap<br /><br />1/2 Pata<br />1 kutsaritang asin<br />1/2 kutsaritang durog na paminta<br />1/4 kutsaritang betsin<br />mantika<br /><br />Parang ng Pagluluto<br /><br />1. Ilagay sa isang malaking kaserola ang pata. Hayaang nakalubog sa tubig. Pakuluin.<br />2. Timplahan ang asin, paminta at betsin. Takpang mabuti ang kaserola, hinaan ang apoy at hayaang kumulu-kulo hanggan lumambot ang karne. Patuluin ang karne.<br />3. Magpainit ng mantika sa isang malaking kawali hanggang halos umusok it sa init. Ilubog sa mantika ang pata hanggan mamula ang balat at lumuton.<br /></span></span></div></div><br /><br /></span>Johnhttp://www.blogger.com/profile/07424456089212849810noreply@blogger.com0tag:blogger.com,1999:blog-778965495077839507.post-44901262544449508382009-06-01T11:22:00.001+08:002009-06-02T13:23:37.933+08:00<span id="fullpost"><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlSu9gwwmd5Z9DXtBclXiGIbyK6t-7wBEFUcL-VGfk4s90E7_FJvVGrAvRR9eyKPRYyuv6YAnWv-80cS3CRqqtgt5zwuA-BV3hmRCeUwQnO9GTT-5wNSr7Oa0AE3rk9SxPxCKeeKvNGkFk/s1600-h/hamburger++lutong+pinoy.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 159px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlSu9gwwmd5Z9DXtBclXiGIbyK6t-7wBEFUcL-VGfk4s90E7_FJvVGrAvRR9eyKPRYyuv6YAnWv-80cS3CRqqtgt5zwuA-BV3hmRCeUwQnO9GTT-5wNSr7Oa0AE3rk9SxPxCKeeKvNGkFk/s320/hamburger++lutong+pinoy.jpg" alt="" id="BLOGGER_PHOTO_ID_5342197246732840258" border="0" /></a><span style="font-weight: bold;font-size:130%;" >Hamburger</span><br /></div><br />Mga Sangkap<br /><br />1 kilo giniling na laman ng baka<br />1 kutsaritang asin<br />1/2 tasang chili sauce<br />1 kutsarang calamansi juice<br />1/2 tasang catsup<br />2 kutsarang asukal na pula<br />1 sibuyas, ginayat<br /><br />Paraan ng Pagluluto<br /><br />1. Paghaluin ang giniling na baka, sibuyas at asin sa isang malalim na lalagyan.<br />2. Bumuo ng bola na kasing laki ng kamay ng bata.<br />3. Pipiin hanggang makagawa ng hamburger patty.<br />4. Prituhin<br /></span>Johnhttp://www.blogger.com/profile/07424456089212849810noreply@blogger.com0tag:blogger.com,1999:blog-778965495077839507.post-24905061355754371662009-06-01T11:09:00.001+08:002009-06-02T13:23:01.307+08:00<span id="fullpost"><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx6R7GWG_Qr8_yUmFsSfZep83gpVxUbMfrQltpzvaFtDINdoDDzfkrr9qC87cETvuCXmcsz8U44lp81LSe14L5imQru55juaKtgn3QqbmCVV3353-Y1QqsGEgXXrYIWph7jYxKyhWVdvhQ/s1600-h/CHAMPORADO200.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 159px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx6R7GWG_Qr8_yUmFsSfZep83gpVxUbMfrQltpzvaFtDINdoDDzfkrr9qC87cETvuCXmcsz8U44lp81LSe14L5imQru55juaKtgn3QqbmCVV3353-Y1QqsGEgXXrYIWph7jYxKyhWVdvhQ/s320/CHAMPORADO200.jpg" alt="" id="BLOGGER_PHOTO_ID_5342195948215950930" border="0" /></a><span style="font-weight: bold;font-size:130%;" >Champurado</span><br /></div><div style="text-align: left;"><br />Mga Sangkap<br /><br />1 tasang malagkit na bigas / ordinaryong bigas<br />2 1/2 tasang tubig<br />1/2 tasang cocoa (hindi matamis)<br />1/2 tasang asukal<br />1/8 kutsaritang vanilla<br />gatas ng condensada (opsyonal)<br /><br />Paraan ng Pagluluto<br /><br />1. Sa isang kaserola, pakuluan ang malagkit na bigas.<br />2. halu-haluin hanggan maluto ang malagkit na bigas.<br />3. Kapag malapit nang maluto, ihalo ang cocoa, asukal at vanilla.<br />4. Lagyan ng gatas ng condensada sa ibabaw g champurado.<br /><br /></div><br /></span>Johnhttp://www.blogger.com/profile/07424456089212849810noreply@blogger.com0tag:blogger.com,1999:blog-778965495077839507.post-50190544062100561962009-05-31T22:37:00.001+08:002009-05-31T22:37:39.686+08:00Hello sa inyo mga mahihilig magluto and kumain ng mga masasarap na pagkain. Heto po ako mag shi-share ng mga lutong pinoy. Kaya ready niiyo na ang mga gamit sa kusina. <img src="http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /> at tayong mag chibogan. Enjoy sa inyong lahat.Johnhttp://www.blogger.com/profile/07424456089212849810noreply@blogger.com0tag:blogger.com,1999:blog-778965495077839507.post-48551578375720251402008-06-01T19:15:00.000+08:002009-06-01T19:19:17.038+08:00Subscribe to Kusiniro.blogspot.com - Mga Klase klasing lutong pinoy. Pare mabigyan kayo ng update at mga bagong recipe na lutong pinoy. Subcribe Now.<br /><br /><center><br /><a href="http://feeds2.feedburner.com/MgaLutongPinoyByKusinero" title="Subscribe to my feed" rel="alternate" type="application/rss+xml"><img src="http://www.feedburner.com/fb/images/pub/feed-icon32x32.png" alt="" style="border: 0pt none ;" /></a><a href="http://feeds2.feedburner.com/MgaLutongPinoyByKusinero" title="Subscribe to my feed" rel="alternate" type="application/rss+xml">Subscribe in a reader</a><br /><br /><br /><form style="border: 1px solid rgb(204, 204, 204); padding: 3px; text-align: center;" action="http://feedburner.google.com/fb/a/mailverify" method="post" target="popupwindow" onsubmit="window.open('http://feedburner.google.com/fb/a/mailverify?uri=MgaLutongPinoyByKusinero', 'popupwindow', 'scrollbars=yes,width=550,height=520');return true"><p>Enter your email address:</p><p><input style="width: 140px;" name="email" type="text"></p><input value="MgaLutongPinoyByKusinero" name="uri" type="hidden"><input name="loc" value="en_US" type="hidden"><input value="Subscribe" type="submit"><p>Delivered by <a href="http://feedburner.google.com/" target="_blank">FeedBurner</a></p></form><br /></center>Johnhttp://www.blogger.com/profile/07424456089212849810noreply@blogger.com1tag:blogger.com,1999:blog-778965495077839507.post-46684964296940860652008-06-01T19:13:00.000+08:002009-06-01T19:15:02.142+08:00If you want to contact us. You can send email to insideracing.ph@gmail.com or post comment to this post.<br /><br />Link exchange are welcome and advertisements.Johnhttp://www.blogger.com/profile/07424456089212849810noreply@blogger.com0tag:blogger.com,1999:blog-778965495077839507.post-10869866529627836382008-06-01T19:08:00.000+08:002009-06-01T19:12:28.278+08:00Ang kusiniro.blogspot.com ay blog para sa mga mahilig magluto. Makakakuha kayo ng mga recipe ng lutong pinoy for free. Mga iba't ibang lutong pinoy na masasarap at masustansya.Johnhttp://www.blogger.com/profile/07424456089212849810noreply@blogger.com0