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		<title>MeatInfo</title>
		<link>http://www.meatinfo.co.uk</link>
		<description>MeatInfo</description>
		<language>en</language>
		<pubDate>Mon, 20 May 2013 10:25:57 GMT</pubDate>
		<lastBuildDate>Mon, 20 May 2013 10:25:57 GMT</lastBuildDate>
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			<title>Carbon data insufficient to support ‘eat less meat’ argument, finds APPG</title>
			<link>http://feedproxy.google.com/~r/MeatInfoBreakingNews/~3/vWRG0NlML5E/Carbon_data_insufficient_to_support__91eat_less_meat_92_argument,_finds_APPG.html</link>
			<description>A lack of robust scientific data makes the “eat less meat to save the planet” argument too simplistic and lacking credibility, according to a parliamentary report.&lt;img src="http://feeds.feedburner.com/~r/MeatInfoBreakingNews/~4/vWRG0NlML5E" height="1" width="1"/&gt;</description>
			<pubDate>Mon, 20 May 2013 04:00:00 GMT</pubDate>
		<feedburner:origLink>http://www.meatinfo.co.uk/news/fullstory.php/aid/15651/Carbon_data_insufficient_to_support__91eat_less_meat_92_argument,_finds_APPG.html</feedburner:origLink></item>

		<item>
			<title>Red Tractor pig standard simplified</title>
			<link>http://feedproxy.google.com/~r/MeatInfoBreakingNews/~3/1tDl7Xca57I/Red_Tractor_pig_standard_simplified.html</link>
			<description>Steps to simplify the Red Tractor standards for pigs have been taken, after a review group was tasked to make the process more efficient.&lt;img src="http://feeds.feedburner.com/~r/MeatInfoBreakingNews/~4/1tDl7Xca57I" height="1" width="1"/&gt;</description>
			<pubDate>Mon, 20 May 2013 04:00:00 GMT</pubDate>
		<feedburner:origLink>http://www.meatinfo.co.uk/news/fullstory.php/aid/15650/Red_Tractor_pig_standard_simplified.html</feedburner:origLink></item>

		<item>
			<title>Uncertain switch to Scottish new-season lamb</title>
			<link>http://feedproxy.google.com/~r/MeatInfoBreakingNews/~3/x7N__4OsloM/Uncertain_switch_to_Scottish_new-season_lamb.html</link>
			<description>Old-season hoggarts are drying up, leading to a pick-up in volume for new-season lamb, Quality Meat Scotland (QMS) has revealed.&lt;img src="http://feeds.feedburner.com/~r/MeatInfoBreakingNews/~4/x7N__4OsloM" height="1" width="1"/&gt;</description>
			<pubDate>Mon, 20 May 2013 04:00:00 GMT</pubDate>
		<feedburner:origLink>http://www.meatinfo.co.uk/news/fullstory.php/aid/15649/Uncertain_switch_to_Scottish_new-season_lamb.html</feedburner:origLink></item>

		<item>
			<title>Findlays of Portobello becomes new haggis champion</title>
			<link>http://feedproxy.google.com/~r/MeatInfoBreakingNews/~3/8IXn4D96z8k/Findlays_of_Portobello_becomes_new_haggis_champion.html</link>
			<description>Joe Findlay of Findlays of Portobello claimed the top prize in the Scottish Haggis championship, announced at the Scottish Meat Trade Fair (SMTF) held in Perth last Sunday (12 May).&lt;img src="http://feeds.feedburner.com/~r/MeatInfoBreakingNews/~4/8IXn4D96z8k" height="1" width="1"/&gt;</description>
			<pubDate>Mon, 20 May 2013 04:00:00 GMT</pubDate>
		<feedburner:origLink>http://www.meatinfo.co.uk/news/fullstory.php/aid/15648/Findlays_of_Portobello_becomes_new_haggis_champion.html</feedburner:origLink></item>

		<item>
			<title>Hong Kong meat trip deemed a success</title>
			<link>http://feedproxy.google.com/~r/MeatInfoBreakingNews/~3/eWspR9Nt8-o/Hong_Kong_meat_trip_deemed_a_success.html</link>
			<description>The biggest British meat mission to Hong Kong has been hailed a success by Bpex.&lt;img src="http://feeds.feedburner.com/~r/MeatInfoBreakingNews/~4/eWspR9Nt8-o" height="1" width="1"/&gt;</description>
			<pubDate>Mon, 20 May 2013 04:00:00 GMT</pubDate>
		<feedburner:origLink>http://www.meatinfo.co.uk/news/fullstory.php/aid/15647/Hong_Kong_meat_trip_deemed_a_success.html</feedburner:origLink></item>

		<item>
			<title>Paragon Foods claims halal lamb burgers pork-free</title>
			<link>http://feedproxy.google.com/~r/MeatInfoBreakingNews/~3/e_fz0fJmQYQ/Paragon_Foods_claims_halal_lamb_burgers_pork-free.html</link>
			<description>A Doncaster processor at the centre of the Leicester halal lamb burger contamination claims has said independent testing showed its lamb burgers should have been declared “pork-free”.&lt;img src="http://feeds.feedburner.com/~r/MeatInfoBreakingNews/~4/e_fz0fJmQYQ" height="1" width="1"/&gt;</description>
			<pubDate>Fri, 17 May 2013 04:00:00 GMT</pubDate>
		<feedburner:origLink>http://www.meatinfo.co.uk/news/fullstory.php/aid/15646/Paragon_Foods_claims_halal_lamb_burgers_pork-free.html</feedburner:origLink></item>

		<item>
			<title>Morrisons makes online move</title>
			<link>http://feedproxy.google.com/~r/MeatInfoBreakingNews/~3/McnrGtptFZI/Morrisons_makes_online_move.html</link>
			<description>Morrisons has made a firm step into the online grocery market and struck a long-term agreement with Ocado.&lt;img src="http://feeds.feedburner.com/~r/MeatInfoBreakingNews/~4/McnrGtptFZI" height="1" width="1"/&gt;</description>
			<pubDate>Fri, 17 May 2013 04:00:00 GMT</pubDate>
		<feedburner:origLink>http://www.meatinfo.co.uk/news/fullstory.php/aid/15645/Morrisons_makes_online_move.html</feedburner:origLink></item>

		<item>
			<title>Vet highlights imporatance of food assurance schemes</title>
			<link>http://feedproxy.google.com/~r/MeatInfoBreakingNews/~3/vcvUWp71ujc/Vet_highlights_imporatance_of_food_assurance_schemes.html</link>
			<description>The importance of food assurance schemes and their future were stressed by University of Bristol veterinary surgeon David Main at the Animal Welfare Foundation Discussion Forum (AWFDF) on Monday (13 May).&lt;img src="http://feeds.feedburner.com/~r/MeatInfoBreakingNews/~4/vcvUWp71ujc" height="1" width="1"/&gt;</description>
			<pubDate>Fri, 17 May 2013 04:00:00 GMT</pubDate>
		<feedburner:origLink>http://www.meatinfo.co.uk/news/fullstory.php/aid/15644/Vet_highlights_imporatance_of_food_assurance_schemes.html</feedburner:origLink></item>

		<item>
			<title>Holland’s brings out mobile sausage roll</title>
			<link>http://feedproxy.google.com/~r/MeatInfoBreakingNews/~3/2qX-Nduer6o/Holland_92s_brings_out_mobile_sausage_roll.html</link>
			<description>North West pie, pudding and pastry producer Holland’s Pies has announced it is launching a new sausage roll for its van sales channel in spring.&lt;img src="http://feeds.feedburner.com/~r/MeatInfoBreakingNews/~4/2qX-Nduer6o" height="1" width="1"/&gt;</description>
			<pubDate>Fri, 17 May 2013 04:00:00 GMT</pubDate>
		<feedburner:origLink>http://www.meatinfo.co.uk/news/fullstory.php/aid/15642/Holland_92s_brings_out_mobile_sausage_roll.html</feedburner:origLink></item>

		<item>
			<title>VIDEO: The Singing Butcher</title>
			<link>http://feedproxy.google.com/~r/MeatInfoBreakingNews/~3/cbHjDhU64j0/VIDEO:_The_Singing_Butcher.html</link>
			<description>A snapshot of the Scottish Meat Trade Fair featuring the Singing Butcher.&lt;img src="http://feeds.feedburner.com/~r/MeatInfoBreakingNews/~4/cbHjDhU64j0" height="1" width="1"/&gt;</description>
			<pubDate>Fri, 17 May 2013 04:00:00 GMT</pubDate>
		<feedburner:origLink>http://www.meatinfo.co.uk/news/fullstory.php/aid/15641/VIDEO:_The_Singing_Butcher.html</feedburner:origLink></item>

		<item>
			<title>Tesco to offer Scottish chicken in Scotland</title>
			<link>http://feedproxy.google.com/~r/MeatInfoBreakingNews/~3/R_od8KPYvFw/Tesco_to_offer_Scottish_chicken_in_Scotland.html</link>
			<description>Tesco made a major move in support of Scottish agriculture yesterday by offering customers in Scotland 100% Scottish chicken.&lt;img src="http://feeds.feedburner.com/~r/MeatInfoBreakingNews/~4/R_od8KPYvFw" height="1" width="1"/&gt;</description>
			<pubDate>Thu, 16 May 2013 04:00:00 GMT</pubDate>
		<feedburner:origLink>http://www.meatinfo.co.uk/news/fullstory.php/aid/15640/Tesco_to_offer_Scottish_chicken_in_Scotland.html</feedburner:origLink></item>

		<item>
			<title>Gourmet Burger Kitchen launches on-pack messages</title>
			<link>http://feedproxy.google.com/~r/MeatInfoBreakingNews/~3/cNcvqfjxnGU/Gourmet_Burger_Kitchen_launches_on-pack_messages.html</link>
			<description>All About Food is due to launch a new on-pack message for its Gourmet Burger Kitchen range to increase consumer trust in the wake of the horsemeat scandal.&lt;img src="http://feeds.feedburner.com/~r/MeatInfoBreakingNews/~4/cNcvqfjxnGU" height="1" width="1"/&gt;</description>
			<pubDate>Thu, 16 May 2013 04:00:00 GMT</pubDate>
		<feedburner:origLink>http://www.meatinfo.co.uk/news/fullstory.php/aid/15639/Gourmet_Burger_Kitchen_launches_on-pack_messages.html</feedburner:origLink></item>

		<item>
			<title>Horsemeat: McAdam disputes part of Fairbairn evidence to EFRA </title>
			<link>http://feedproxy.google.com/~r/MeatInfoBreakingNews/~3/j0bxkjL31d0/Horsemeat:_McAdam_disputes_part_of_Fairbairn_evidence_to_EFRA_.html</link>
			<description>Some of the information ex-commercial director of Freeza Meats James Fairbairn gave to the Environmental Food and Rural Affairs (EFRA) committee on Tuesday was “factually incorrect” a spokesman for McAdam Food has told MeatInfo.co.uk.&lt;img src="http://feeds.feedburner.com/~r/MeatInfoBreakingNews/~4/j0bxkjL31d0" height="1" width="1"/&gt;</description>
			<pubDate>Thu, 16 May 2013 04:00:00 GMT</pubDate>
		<feedburner:origLink>http://www.meatinfo.co.uk/news/fullstory.php/aid/15638/Horsemeat:_McAdam_disputes_part_of_Fairbairn_evidence_to_EFRA_.html</feedburner:origLink></item>

		<item>
			<title>Meat from non-stunned animals should be labelled, says BVA</title>
			<link>http://feedproxy.google.com/~r/MeatInfoBreakingNews/~3/7P4yT3m2n08/Meat_from_non-stunned_animals_should_be_labelled,_says_BVA.html</link>
			<description>Former president of the British Veterinary Association (BVA) Bill Reilly has reiterated a call for the labelling of meat from animals that have been slaughtered without stunning, to help consumers make informed decisions.&lt;img src="http://feeds.feedburner.com/~r/MeatInfoBreakingNews/~4/7P4yT3m2n08" height="1" width="1"/&gt;</description>
			<pubDate>Thu, 16 May 2013 04:00:00 GMT</pubDate>
		<feedburner:origLink>http://www.meatinfo.co.uk/news/fullstory.php/aid/15637/Meat_from_non-stunned_animals_should_be_labelled,_says_BVA.html</feedburner:origLink></item>

		<item>
			<title>UK union objects to EU pig inspection proposals</title>
			<link>http://feedproxy.google.com/~r/MeatInfoBreakingNews/~3/JIDCBybnPJY/UK_union_objects_to_EU_pig_inspection_proposals.html</link>
			<description>Moves to limit the inspection of pig carcases in slaughterhouses are expected to be made by government officials from across the EU, including the UK, in Brussels next week.&lt;img src="http://feeds.feedburner.com/~r/MeatInfoBreakingNews/~4/JIDCBybnPJY" height="1" width="1"/&gt;</description>
			<pubDate>Thu, 16 May 2013 04:00:00 GMT</pubDate>
		<feedburner:origLink>http://www.meatinfo.co.uk/news/fullstory.php/aid/15636/UK_union_objects_to_EU_pig_inspection_proposals.html</feedburner:origLink></item>

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