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		<pubDate>Thu, 09 Feb 2012 16:18:50 GMT</pubDate>
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			<title>NI supermarket levy 'disappointing' says retailers</title>
			<link>http://www.meatinfo.co.uk/news/fullstory.php/aid/13687/NI_supermarket_levy__disappointing__says_retailers.html</link>
			<description>A levy for large retailers, which has passed the final stages in the Northern Ireland Assembly to become law, has attracted the criticism of retail bodies, who say it is a blow to Northern Ireland’s chances of attracting the investment it needs from global companies to secure its future economic prosperity.</description>
			<pubDate>Thu, 09 Feb 2012 05:00:00 GMT</pubDate>
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			<title>New pie plant proposed in Norton</title>
			<link>http://www.meatinfo.co.uk/news/fullstory.php/aid/13686/New_pie_plant_proposed_in_Norton.html</link>
			<description>Planning officials are considering an application for a new meat plant in Norton, North Yorkshire, which would create more than 100 new jobs.</description>
			<pubDate>Thu, 09 Feb 2012 05:00:00 GMT</pubDate>
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		<item>
			<title>Scottish processors warned over water wastage</title>
			<link>http://www.meatinfo.co.uk/news/fullstory.php/aid/13684/Scottish_processors_warned_over_water_wastage.html</link>
			<description>A Scottish water supplier has claimed that red meat businesses in Scotland are wasting thousands of litres of water and could reduce their usage by around 30%.</description>
			<pubDate>Thu, 09 Feb 2012 05:00:00 GMT</pubDate>
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		<item>
			<title>Christiaanse steps down from Vion UK</title>
			<link>http://www.meatinfo.co.uk/news/fullstory.php/aid/13683/Christiaanse_steps_down_from_Vion_UK.html</link>
			<description>Vion Food UK boss Ton Christiaanse has announced plans to step down from his role, following internal restructuring within the food giant.</description>
			<pubDate>Wed, 08 Feb 2012 05:00:00 GMT</pubDate>
		</item>

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			<title>Eblex expands sous-vide range</title>
			<link>http://www.meatinfo.co.uk/news/fullstory.php/aid/13682/Eblex_expands_sous-vide_range.html</link>
			<description>Eblex has teamed up with master chef Steve Love to launch a second range of alternative beef cuts suitable for sous-vide cooking.</description>
			<pubDate>Wed, 08 Feb 2012 05:00:00 GMT</pubDate>
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			<title>UK producers need to think global</title>
			<link>http://www.meatinfo.co.uk/news/fullstory.php/aid/13681/UK_producers_need_to_think_global.html</link>
			<description>The future of the UK beef and lamb industry largely depends on export opportunities, according to Eblex.</description>
			<pubDate>Wed, 08 Feb 2012 05:00:00 GMT</pubDate>
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		<item>
			<title>Rugby player immortalised in food mosaic </title>
			<link>http://www.meatinfo.co.uk/news/fullstory.php/aid/13679/Rugby_player_immortalised_in_food_mosaic_.html</link>
			<description>Welsh pie-maker Peter’s has made a portrait of rugby player Jamie Roberts, using only pies, pasties and vegetables.</description>
			<pubDate>Wed, 08 Feb 2012 05:00:00 GMT</pubDate>
		</item>

		<item>
			<title>Veggie diet cuts carbon, scientists claim</title>
			<link>http://www.meatinfo.co.uk/news/fullstory.php/aid/13680/Veggie_diet_cuts_carbon,_scientists_claim.html</link>
			<description>A new study from Lancaster University has once again put meat consumption at the top of the carbon footprint league, with headline-grabbing results.</description>
			<pubDate>Tue, 07 Feb 2012 05:00:00 GMT</pubDate>
		</item>

		<item>
			<title>Vestey scoops up Donald Russell</title>
			<link>http://www.meatinfo.co.uk/news/fullstory.php/aid/13678/Vestey_scoops_up_Donald_Russell.html</link>
			<description>Online meat retailer Donald Russell has been snapped up by former Dewhurst owner Vestey Foods, in a deal some media outlets are claiming is worth £30m.</description>
			<pubDate>Tue, 07 Feb 2012 05:00:00 GMT</pubDate>
		</item>

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			<title>Rippon backs bacon</title>
			<link>http://www.meatinfo.co.uk/news/fullstory.php/aid/13677/Rippon_backs_bacon.html</link>
			<description>Bacon bosses will be hoping to hit the headlines with the appointment of broadcasting legend Angela Rippon as the face of Bacon Connoisseurs’ Week.</description>
			<pubDate>Tue, 07 Feb 2012 05:00:00 GMT</pubDate>
		</item>

		<item>
			<title>20-year-old butcher wins Bpex Roadshow</title>
			<link>http://www.meatinfo.co.uk/news/fullstory.php/aid/13676/20-year-old_butcher_wins_Bpex_Roadshow.html</link>
			<description>A 20-year-old butcher from Bolster Moor Farm Shop, Huddersfield, won the overall champion title at the Bpex North East and Yorkshire Roadshow with his ‘traditional thick pork sausage’.</description>
			<pubDate>Mon, 06 Feb 2012 05:00:00 GMT</pubDate>
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			<title>AIMS hits back at FSA claims</title>
			<link>http://www.meatinfo.co.uk/news/fullstory.php/aid/13675/AIMS_hits_back_at_FSA_claims.html</link>
			<description>Processors have hit back at the Food Standards Agency (FSA), refuting its claims it was willing to settle a dispute prior to legal action being undertaken.</description>
			<pubDate>Mon, 06 Feb 2012 05:00:00 GMT</pubDate>
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			<title>Scotch pie champion back in business</title>
			<link>http://www.meatinfo.co.uk/news/fullstory.php/aid/13674/Scotch_pie_champion_back_in_business.html</link>
			<description>Bathgate-based butcher Paul Boyle has re-opened his shop less than a month after a criminal fire caused serious damage to the premises.</description>
			<pubDate>Mon, 06 Feb 2012 05:00:00 GMT</pubDate>
		</item>

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			<title>ANM announces Sheffield closure</title>
			<link>http://www.meatinfo.co.uk/news/fullstory.php/aid/13673/ANM_announces_Sheffield_closure.html</link>
			<description>The ANM Group has confirmed the closure of its Yorkshire Premier Meat site in Sheffield.</description>
			<pubDate>Mon, 06 Feb 2012 05:00:00 GMT</pubDate>
		</item>

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			<title>High costs wipe out rising Scottish farm income</title>
			<link>http://www.meatinfo.co.uk/news/fullstory.php/aid/13665/High_costs_wipe_out_rising_Scottish_farm_income.html</link>
			<description>Scottish Rural Affairs secretary Richard Lochhead has said the Scottish government will redouble its efforts to reduce input costs on Scottish farms in order to help the food and farming industry benefit from rising incomes.</description>
			<pubDate>Mon, 06 Feb 2012 05:00:00 GMT</pubDate>
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