<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;AkcBRXgzfCp7ImA9WhdREEg.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827</id><updated>2011-07-31T05:34:14.684+09:00</updated><category term="Italian" /><category term="ENZO" /><category term="Shiburoku" /><category term="mexican" /><category term="LAS CHICAS" /><category term="Menchi-cutlet" /><category term="Napoli" /><category term="GASTRO PUB JOY" /><category term="Report" /><category term="risotto" /><category term="Aburasoba" /><category term="curry" /><category term="Coffee" /><category term="Segafredo ZANETTI" /><category term="Wood Spoon" /><category term="Hiroo" /><category term="IL MEL" /><category term="Salsiccia Uno" /><category term="Cafe" /><category term="Takanawa" /><category term="Croissant" /><category term="start" /><category term="bread" /><category term="Stew" /><category term="Pilaf" /><category term="Nishiazabu" /><category term="Portugese" /><category term="Roppongi" /><category term="JICA" /><category term="Prtenope" /><category term="Spanish" /><category term="Vila Madalena" /><category term="Japanese" /><category term="Mikawaya" /><category term="Burger" /><category term="mince" /><category term="Cafe Frontier" /><category term="Salmon" /><category term="ARIETTA" /><category term="AGARY" /><category term="Osaka Ousho" /><category term="salsita" /><category term="Sushi" /><category term="PANETTERIA" /><category term="Don-guri" /><category term="J'arrive" /><category term="confit" /><category term="Pasta" /><category term="Lunch" /><category term="Raruhu" /><category term="T.Y.HARBOR BREWERY" /><category term="Shinagawa" /><category term="pizza" /><category term="Gyoza" /><category term="GALA Yuzawa" /><category term="French" /><category term="MINOCITTA" /><category term="Ski" /><category term="Asian" /><category term="Cutlet" /><category term="Nigata" /><category term="Tokyo" /><category term="Crab" /><category term="Bolognese" /><category term="chicken" /><category term="Omu-rice" /><category term="Vongole" /><category term="Baguette" /><category term="Blog" /><title>Lunchtime Tokyo, Japan</title><subtitle type="html">We'd like to report lunchtime, Focused area will be Hiroo, Ebisu and Roppongi in Tokyo, sometimes other spots.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://lunchtime-tokyo.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>59</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/LunchtimeTokyoJapan" /><feedburner:info uri="lunchtimetokyojapan" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:browserFriendly></feedburner:browserFriendly><entry gd:etag="W/&quot;CUQDRH05cSp7ImA9WxJQGU8.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-2168356900204650804</id><published>2009-06-02T14:52:00.006+09:00</published><updated>2009-06-02T15:16:15.329+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-06-02T15:16:15.329+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Burger" /><category scheme="http://www.blogger.com/atom/ns#" term="Salsiccia Uno" /><category scheme="http://www.blogger.com/atom/ns#" term="Italian" /><category scheme="http://www.blogger.com/atom/ns#" term="Hiroo" /><title>[Italian] Burger, Salsiccia Uno. Hiroo.</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://1.bp.blogspot.com/_nAjRa2jOyUw/SiS-Bw_HOCI/AAAAAAAACYI/gSUEmSxdDqQ/s1600-h/D1000457-727786.jpg"&gt;&lt;img src="http://1.bp.blogspot.com/_nAjRa2jOyUw/SiS-Bw_HOCI/AAAAAAAACYI/gSUEmSxdDqQ/s320/D1000457-727786.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5342603995507013666" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;Salsiccia is newly-opened Italian cafe and bar in Hiroo shopping street. They purchase whole cow to get beef. Today we've tried the burgers which are limited only 10 portion.&lt;br /&gt;&lt;br /&gt;As you might think newly-opend is not organized well, usually. So it could be better to come here when people are thinking about other restaurants.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.kiwa-group.co.jp/restaurant/l5_a100457.html" target="_blank"&gt;Salsiccia Uno&lt;/a&gt; [JP]&lt;br /&gt;TEL: 03-6277-4051&lt;br /&gt;Dress Code: casual&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-2168356900204650804?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/UHmkiT9Uhas" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/2168356900204650804/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=2168356900204650804" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/2168356900204650804?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/2168356900204650804?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/UHmkiT9Uhas/blog-post_02.html" title="[Italian] Burger, Salsiccia Uno. Hiroo." /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_nAjRa2jOyUw/SiS-Bw_HOCI/AAAAAAAACYI/gSUEmSxdDqQ/s72-c/D1000457-727786.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/06/blog-post_02.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0MHQn8zeSp7ImA9WxJQGEo.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-7896971904881678028</id><published>2009-06-01T13:58:00.002+09:00</published><updated>2009-06-02T00:50:33.181+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-06-02T00:50:33.181+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sushi" /><category scheme="http://www.blogger.com/atom/ns#" term="Hiroo" /><category scheme="http://www.blogger.com/atom/ns#" term="Japanese" /><title>[Japanese] Sushi, Hamazushi. Hirioo.</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://4.bp.blogspot.com/_nAjRa2jOyUw/SiNgElZw3lI/AAAAAAAACX4/QXxvYosQLLk/s1600-h/D1000454-738025.jpg"&gt;&lt;img src="http://4.bp.blogspot.com/_nAjRa2jOyUw/SiNgElZw3lI/AAAAAAAACX4/QXxvYosQLLk/s320/D1000454-738025.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5342219214867455570" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;Hamazushi, it looks like a bit old-fashioned Sushi restaurant in Hiroo. No fancy goods, no gorgeous appearance. But as it is, the taste is quite reliable.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.akasakahamazushi.com/6hirootenn.htm" target="_blank"&gt;Hamazushi&lt;/a&gt;(Hiroo Branch)&lt;br /&gt;TEL: 03-3442-5360&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-7896971904881678028?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/BShnvv25Mh8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/7896971904881678028/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=7896971904881678028" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/7896971904881678028?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/7896971904881678028?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/BShnvv25Mh8/blog-post.html" title="[Japanese] Sushi, Hamazushi. Hirioo." /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_nAjRa2jOyUw/SiNgElZw3lI/AAAAAAAACX4/QXxvYosQLLk/s72-c/D1000454-738025.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/06/blog-post.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0IHR34-eCp7ImA9WxJQFE8.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-3753650263807993833</id><published>2009-05-27T21:30:00.002+09:00</published><updated>2009-05-27T22:05:36.050+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-05-27T22:05:36.050+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cutlet" /><category scheme="http://www.blogger.com/atom/ns#" term="Nishiazabu" /><category scheme="http://www.blogger.com/atom/ns#" term="mince" /><category scheme="http://www.blogger.com/atom/ns#" term="Mikawaya" /><title>[Japanese] Minced meet cutlet, Mikawaya. Nishiazabu.</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://3.bp.blogspot.com/_nAjRa2jOyUw/Sh0yXPojLgI/AAAAAAAACW4/2G9pZLAHS8I/s1600-h/D1000438-720723.jpg"&gt;&lt;img src="http://3.bp.blogspot.com/_nAjRa2jOyUw/Sh0yXPojLgI/AAAAAAAACW4/2G9pZLAHS8I/s320/D1000438-720723.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5340480108046265858" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;br /&gt;Quite popular minced meet is here, Mikawaya. You'll realized Mikawaya is the one of the famous minced meet cutlet buffet, because you should make a que to get it.&lt;br /&gt;&lt;br /&gt;The restaurant looks is pretty Japanese style(not traditional, I mean.) and very crowded. I'm sure the person who sit next to you will contact to you with his/her elbow or knee.&lt;br /&gt;&lt;br /&gt;It's a bit difficult to find non-Japanese people there. (But I've seen before somebody once. It doesn't mean that is exclusive place.)&lt;br /&gt;&lt;br /&gt;Mikawaya was ranked in the top 500 restaurants in "Tabelog"(famous restaurants review sites of Japan.)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-3753650263807993833?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/9eSv3PMciJw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/3753650263807993833/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=3753650263807993833" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/3753650263807993833?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/3753650263807993833?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/9eSv3PMciJw/blog-post_27.html" title="[Japanese] Minced meet cutlet, Mikawaya. Nishiazabu." /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_nAjRa2jOyUw/Sh0yXPojLgI/AAAAAAAACW4/2G9pZLAHS8I/s72-c/D1000438-720723.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/05/blog-post_27.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0YAR3o8fCp7ImA9WxJQE0w.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-3442093400376760814</id><published>2009-05-26T13:58:00.002+09:00</published><updated>2009-05-26T15:25:46.474+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-05-26T15:25:46.474+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pizza" /><title>[Italian] Pizza formaggio, Plates. Hiroo.</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://3.bp.blogspot.com/_nAjRa2jOyUw/Sht3AeNg-BI/AAAAAAAACWo/kA0XVkyzelg/s1600-h/D1000437-721877.jpg"&gt;&lt;img src="http://3.bp.blogspot.com/_nAjRa2jOyUw/Sht3AeNg-BI/AAAAAAAACWo/kA0XVkyzelg/s320/D1000437-721877.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5339992633171310610" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;br /&gt;Don't you know high-quality Pizza in Hiroo? Get to go here, "Plates" Hiroo-Shopping street.&lt;br /&gt;Lunch set will be served from 1,200yen. They'll come with salad, petit dessert and coffee(or other drinks.)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-3442093400376760814?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/mQA-P0I0U44" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/3442093400376760814/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=3442093400376760814" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/3442093400376760814?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/3442093400376760814?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/mQA-P0I0U44/blog-post_26.html" title="[Italian] Pizza formaggio, Plates. Hiroo." /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_nAjRa2jOyUw/Sht3AeNg-BI/AAAAAAAACWo/kA0XVkyzelg/s72-c/D1000437-721877.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/05/blog-post_26.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkIFQHs-eip7ImA9WxJRGEU.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-2953835845846220038</id><published>2009-05-21T13:22:00.003+09:00</published><updated>2009-05-21T13:35:11.552+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-05-21T13:35:11.552+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="salsita" /><category scheme="http://www.blogger.com/atom/ns#" term="mexican" /><category scheme="http://www.blogger.com/atom/ns#" term="Hiroo" /><category scheme="http://www.blogger.com/atom/ns#" term="chicken" /><title>[Mexican]Chicken roll, SALSITA. Hiroo.</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://1.bp.blogspot.com/_nAjRa2jOyUw/ShTW-gL8bNI/AAAAAAAACVo/NauwD9OHM3o/s1600-h/D1000430-738724.jpg"&gt;&lt;img src="http://1.bp.blogspot.com/_nAjRa2jOyUw/ShTW-gL8bNI/AAAAAAAACVo/NauwD9OHM3o/s320/D1000430-738724.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5338127827621145810" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;Let's try real Mexican cuisine in Hiroo. SALSITA offers you many homemade-style Mexican foods. Lunch set costs 1000yen w/ salad(or soup) and a cup of drink. Chicken Tacos and Burito.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.salsita-tokyo.com/english/index.html"&gt;SALSITA&lt;/a&gt;[EN]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-2953835845846220038?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/pmzDFZme95U" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/2953835845846220038/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=2953835845846220038" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/2953835845846220038?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/2953835845846220038?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/pmzDFZme95U/blog-post_21.html" title="[Mexican]Chicken roll, SALSITA. Hiroo." /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_nAjRa2jOyUw/ShTW-gL8bNI/AAAAAAAACVo/NauwD9OHM3o/s72-c/D1000430-738724.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/05/blog-post_21.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0AHQng_eyp7ImA9WxJRF0Q.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-648723838133809045</id><published>2009-05-20T12:55:00.001+09:00</published><updated>2009-05-20T12:55:33.643+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-05-20T12:55:33.643+09:00</app:edited><title>鶏だんごと厚揚げ。らるふ。</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://1.bp.blogspot.com/_nAjRa2jOyUw/ShN_NZt2TGI/AAAAAAAACVA/KiyjxUD5JE0/s1600-h/D1000425-733644.jpg"&gt;&lt;img src="http://1.bp.blogspot.com/_nAjRa2jOyUw/ShN_NZt2TGI/AAAAAAAACVA/KiyjxUD5JE0/s320/D1000425-733644.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5337749851582385250" /&gt;&lt;/a&gt;&lt;/p&gt;広尾のらるふに来ました。通算2回目です。鶏だんご美味しいですよ。&lt;br&gt;時間帯的に混んでるかなと思ってましたが意外にも席は空いてました。まだまだ皆さん様子見といったところでしょうか。&lt;br&gt;エセの印象としては、鳴り物入りのお店でない限り、どのお店もオープンしてから2、3ヶ月は空席がある感じです。&lt;br&gt;ということはらるふもそろそろ混んでくる頃でしょうか。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-648723838133809045?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/bcUfbP6qXnQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/648723838133809045/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=648723838133809045" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/648723838133809045?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/648723838133809045?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/bcUfbP6qXnQ/blog-post_20.html" title="鶏だんごと厚揚げ。らるふ。" /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_nAjRa2jOyUw/ShN_NZt2TGI/AAAAAAAACVA/KiyjxUD5JE0/s72-c/D1000425-733644.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/05/blog-post_20.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0QFQnY-cSp7ImA9WxJRE0o.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-3640968572641816929</id><published>2009-05-15T18:21:00.001+09:00</published><updated>2009-05-15T18:21:53.859+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-05-15T18:21:53.859+09:00</app:edited><title>カフェめしが食べたくて。</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://2.bp.blogspot.com/_nAjRa2jOyUw/Sg00MY5NblI/AAAAAAAACUA/2zdR4Mn4K5M/s1600-h/D1000406-713860.jpg"&gt;&lt;img src="http://2.bp.blogspot.com/_nAjRa2jOyUw/Sg00MY5NblI/AAAAAAAACUA/2zdR4Mn4K5M/s320/D1000406-713860.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5335978520949386834" /&gt;&lt;/a&gt;&lt;/p&gt;広尾のSputnik Cafe（スプートニクカフェ）に来ました。以前から気にはなっていたのですが、踏み込む勇気がなかったので入れないままでした。でも今日はお隣の先輩と一緒だったので突入できました！&lt;br&gt;さてさて、肝心のお店ですがなかなか落ち着いた雰囲気でした。おかげでまったりしすぎちゃいました。グリーンカレーもなかなかいけましたよ。&lt;br&gt;800円で食事とコーヒーが付いたこのまったり感はありですね。特にこの界隈は手頃なカフェがないのでうれしい限りです。もっと早く行くべきでした。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-3640968572641816929?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/AdcOWJOjXAA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/3640968572641816929/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=3640968572641816929" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/3640968572641816929?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/3640968572641816929?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/AdcOWJOjXAA/blog-post_15.html" title="カフェめしが食べたくて。" /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_nAjRa2jOyUw/Sg00MY5NblI/AAAAAAAACUA/2zdR4Mn4K5M/s72-c/D1000406-713860.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/05/blog-post_15.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUAMRn85eCp7ImA9WxJREkQ.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-2770852612128596639</id><published>2009-05-14T13:00:00.001+09:00</published><updated>2009-05-14T18:36:27.120+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-05-14T18:36:27.120+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="Nishiazabu" /><category scheme="http://www.blogger.com/atom/ns#" term="Crab" /><category scheme="http://www.blogger.com/atom/ns#" term="IL MEL" /><title>[Italian] Pasta with Clab meat, IL MEL. Nishiazabu.</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://4.bp.blogspot.com/_nAjRa2jOyUw/SguXsQqFKhI/AAAAAAAACTo/6YNJbqLZBC8/s1600-h/D1000404-713493.jpg"&gt;&lt;img src="http://4.bp.blogspot.com/_nAjRa2jOyUw/SguXsQqFKhI/AAAAAAAACTo/6YNJbqLZBC8/s320/D1000404-713493.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5335524970191989266" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;When you hear the word 'crab', you may get a bit rich feelings, don't you? It looks nice as you see the photo above. But the tastes is a little bit strange for me today... unfortunately.&lt;br /&gt;&lt;br /&gt;IL MEL&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-2770852612128596639?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/mnzdLoMTrQY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/2770852612128596639/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=2770852612128596639" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/2770852612128596639?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/2770852612128596639?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/mnzdLoMTrQY/il-meliso-2022-jpbgyrcjeclusu5jt8kciejg.html" title="[Italian] Pasta with Clab meat, IL MEL. Nishiazabu." /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_nAjRa2jOyUw/SguXsQqFKhI/AAAAAAAACTo/6YNJbqLZBC8/s72-c/D1000404-713493.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/05/il-meliso-2022-jpbgyrcjeclusu5jt8kciejg.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0EDQXo_fip7ImA9WxJREUU.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-2817062736261980595</id><published>2009-05-13T12:34:00.001+09:00</published><updated>2009-05-13T12:34:30.446+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-05-13T12:34:30.446+09:00</app:edited><title>ちょっと久々なグリーンカレー。</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://4.bp.blogspot.com/_nAjRa2jOyUw/Sgo_xs5drgI/AAAAAAAACTQ/eKC2rwwSrDA/s1600-h/D1000403-770447.jpg"&gt;&lt;img src="http://4.bp.blogspot.com/_nAjRa2jOyUw/Sgo_xs5drgI/AAAAAAAACTQ/eKC2rwwSrDA/s320/D1000403-770447.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5335146831672094210" /&gt;&lt;/a&gt;&lt;/p&gt;広尾駅すぐのアガリィ。久々のグリーンカレーです。香草嫌いには耐えられないくらいの、香草好きには萌死するくらいの存在感を感じます。もちろんエセは後者です。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-2817062736261980595?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/nkY2qWaSMjM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/2817062736261980595/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=2817062736261980595" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/2817062736261980595?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/2817062736261980595?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/nkY2qWaSMjM/blog-post_13.html" title="ちょっと久々なグリーンカレー。" /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_nAjRa2jOyUw/Sgo_xs5drgI/AAAAAAAACTQ/eKC2rwwSrDA/s72-c/D1000403-770447.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/05/blog-post_13.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0MBSHczfip7ImA9WxJREU0.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-1104385378164948554</id><published>2009-05-12T12:43:00.003+09:00</published><updated>2009-05-12T13:10:59.986+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-05-12T13:10:59.986+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Hiroo" /><category scheme="http://www.blogger.com/atom/ns#" term="Cafe Frontier" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian" /><category scheme="http://www.blogger.com/atom/ns#" term="chicken" /><title>[Asian]Chicken saute, Cafe Frontier. Hiroo.</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://4.bp.blogspot.com/_nAjRa2jOyUw/Sgjwd47-1FI/AAAAAAAACTI/8HssYiAN68Y/s1600-h/D1000401-731132.jpg"&gt;&lt;img src="http://4.bp.blogspot.com/_nAjRa2jOyUw/Sgjwd47-1FI/AAAAAAAACTI/8HssYiAN68Y/s320/D1000401-731132.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5334778154911192146" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;br /&gt;Terrace seats are really good in these days. Cafe Frontier's lunch set is pretty reasonable price, from 700yen. If you get a cup of coffee, it costs only 100yen additionally.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.jica.go.jp/hiroba/cafe/index.html"&gt;Cafe Frointier&lt;/a&gt; [JP]&lt;br /&gt;TEL: 03-3400-5533&lt;br /&gt;Dress Code: casual&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-1104385378164948554?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/clpsXUTrB54" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/1104385378164948554/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=1104385378164948554" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/1104385378164948554?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/1104385378164948554?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/clpsXUTrB54/blog-post_12.html" title="[Asian]Chicken saute, Cafe Frontier. Hiroo." /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_nAjRa2jOyUw/Sgjwd47-1FI/AAAAAAAACTI/8HssYiAN68Y/s72-c/D1000401-731132.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/05/blog-post_12.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0YARH86fip7ImA9WxJSF0g.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-8793281605562613384</id><published>2009-05-08T12:59:00.001+09:00</published><updated>2009-05-08T12:59:05.116+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-05-08T12:59:05.116+09:00</app:edited><title>タンタン麺。麻布長江。</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://2.bp.blogspot.com/_nAjRa2jOyUw/SgOuCdXzCRI/AAAAAAAACRg/8z3G7J2Q89w/s1600-h/D1000355-745118.jpg"&gt;&lt;img src="http://2.bp.blogspot.com/_nAjRa2jOyUw/SgOuCdXzCRI/AAAAAAAACRg/8z3G7J2Q89w/s320/D1000355-745118.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5333297741004212498" /&gt;&lt;/a&gt;&lt;/p&gt;胡麻の風味がしっかり効いてるタンタン麺。麻布長江です。どや！？って感じの一撃はないですが、全体的にうまくまとまってる印象です。見た目もいいですし。&lt;br&gt;なんか店名に聞き覚えがあるなぁと思っていたら高松が本店のお店でした。どうりで店名を脳内検索したときに記憶の古い層にアクセスしてるわけですね。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-8793281605562613384?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/zOdkEjIgePo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/8793281605562613384/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=8793281605562613384" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/8793281605562613384?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/8793281605562613384?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/zOdkEjIgePo/blog-post_08.html" title="タンタン麺。麻布長江。" /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_nAjRa2jOyUw/SgOuCdXzCRI/AAAAAAAACRg/8z3G7J2Q89w/s72-c/D1000355-745118.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/05/blog-post_08.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0IARHY7eCp7ImA9WxJSFko.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-8520194339398990303</id><published>2009-05-07T13:45:00.001+09:00</published><updated>2009-05-07T13:45:45.800+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-05-07T13:45:45.800+09:00</app:edited><title>雨模様のフロンティア。</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://2.bp.blogspot.com/_nAjRa2jOyUw/SgJneVXkkCI/AAAAAAAACRM/vUEZqmd9k_8/s1600-h/D1000353-745802.jpg"&gt;&lt;img src="http://2.bp.blogspot.com/_nAjRa2jOyUw/SgJneVXkkCI/AAAAAAAACRM/vUEZqmd9k_8/s320/D1000353-745802.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5332938679589834786" /&gt;&lt;/a&gt;&lt;/p&gt;チキンとカレー風味のピラフ。いい味出てましたよ。&lt;br&gt;あと、東ティモールのフェアトレードコーヒーが粉しかなくて、買うのを諦めました。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-8520194339398990303?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/o06dVogkVew" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/8520194339398990303/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=8520194339398990303" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/8520194339398990303?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/8520194339398990303?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/o06dVogkVew/blog-post.html" title="雨模様のフロンティア。" /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_nAjRa2jOyUw/SgJneVXkkCI/AAAAAAAACRM/vUEZqmd9k_8/s72-c/D1000353-745802.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/05/blog-post.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0QNQ3k9fSp7ImA9WxJSFU8.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-6629524625372000054</id><published>2009-05-03T13:22:00.002+09:00</published><updated>2009-05-05T22:16:32.765+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-05-05T22:16:32.765+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Burger" /><category scheme="http://www.blogger.com/atom/ns#" term="T.Y.HARBOR BREWERY" /><category scheme="http://www.blogger.com/atom/ns#" term="Shinagawa" /><title>[American] T.Y.HARBOR BREWERY, Burger. Shinagawa.</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://3.bp.blogspot.com/_nAjRa2jOyUw/Sf0b6_jwDJI/AAAAAAAACJ4/Sd6xVDd4yAE/s1600-h/D1000339-723810.jpg"&gt;&lt;img src="http://3.bp.blogspot.com/_nAjRa2jOyUw/Sf0b6_jwDJI/AAAAAAAACJ4/Sd6xVDd4yAE/s320/D1000339-723810.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5331448234184281234" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;br /&gt;The warehouse has turned into the stylish restaurant. They make self-branded beer and serve them in the restaurant. The name is T.Y.HARBOR BREWERY.&lt;br /&gt;You can get stylish foods in this liver-side restaurant. It could be very comfortable time to you.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.tyharborbrewing.co.jp/restaurants/tyh_e.html"&gt;T.Y.HARBOR BREWERY&lt;/a&gt; [EN]&lt;br /&gt;TEL: 03-5479-4555&lt;br /&gt;Dress Code: casual&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-6629524625372000054?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/RDQ4RuqIFJc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/6629524625372000054/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=6629524625372000054" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/6629524625372000054?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/6629524625372000054?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/RDQ4RuqIFJc/tyharbor-breweryiso-2022.html" title="[American] T.Y.HARBOR BREWERY, Burger. Shinagawa." /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_nAjRa2jOyUw/Sf0b6_jwDJI/AAAAAAAACJ4/Sd6xVDd4yAE/s72-c/D1000339-723810.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/05/tyharbor-breweryiso-2022.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEcNRXo7cCp7ImA9WxJSEEU.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-5268672133282222412</id><published>2009-04-30T19:08:00.001+09:00</published><updated>2009-04-30T19:08:14.408+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-30T19:08:14.408+09:00</app:edited><title>おそばやさんは居心地いい。</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://3.bp.blogspot.com/_nAjRa2jOyUw/Sfl4jrW9FaI/AAAAAAAACIk/yWf9d4VPf1k/s1600-h/D1000329-794409.jpg"&gt;&lt;img src="http://3.bp.blogspot.com/_nAjRa2jOyUw/Sfl4jrW9FaI/AAAAAAAACIk/yWf9d4VPf1k/s320/D1000329-794409.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5330424188299449762" /&gt;&lt;/a&gt;&lt;/p&gt;シカーダの坂道を上り、左折したところにあるお蕎麦屋さんの「たじま」です。1000円で濃厚な胡麻豆腐、炊き込みご飯、このお蕎麦がこの雰囲気のいいお店でいただけるのであれば安いと思います。残念ながら今回は鶏そぼろ丼が売り切れていたので次回持ち越しですね。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-5268672133282222412?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/gIbYnlfdnx8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/5268672133282222412/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=5268672133282222412" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/5268672133282222412?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/5268672133282222412?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/gIbYnlfdnx8/blog-post_30.html" title="おそばやさんは居心地いい。" /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_nAjRa2jOyUw/Sfl4jrW9FaI/AAAAAAAACIk/yWf9d4VPf1k/s72-c/D1000329-794409.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/04/blog-post_30.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0UHRn49fSp7ImA9WxJTGU0.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-8406878124399896267</id><published>2009-04-28T15:47:00.001+09:00</published><updated>2009-04-28T15:47:17.065+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-28T15:47:17.065+09:00</app:edited><title>三河屋と言えばメンチ。</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://1.bp.blogspot.com/_nAjRa2jOyUw/SfamdYFLoRI/AAAAAAAACH4/jWVuF31hrAQ/s1600-h/D1000326-737066.jpg"&gt;&lt;img src="http://1.bp.blogspot.com/_nAjRa2jOyUw/SfamdYFLoRI/AAAAAAAACH4/jWVuF31hrAQ/s320/D1000326-737066.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5329630232650162450" /&gt;&lt;/a&gt;&lt;/p&gt;食った食ったー！おかげで眠気がハンパないですが。&lt;br&gt;今日は早めに行きました。まだ並んでませんでした。出る頃には10人以上ウェイティングでした。相変わらずすごい人気ですね。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-8406878124399896267?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/-7N5bNqxYEg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/8406878124399896267/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=8406878124399896267" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/8406878124399896267?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/8406878124399896267?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/-7N5bNqxYEg/blog-post_28.html" title="三河屋と言えばメンチ。" /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_nAjRa2jOyUw/SfamdYFLoRI/AAAAAAAACH4/jWVuF31hrAQ/s72-c/D1000326-737066.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/04/blog-post_28.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE4EQ3YzcCp7ImA9WxJTFUk.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-4048143067645101714</id><published>2009-04-24T12:15:00.001+09:00</published><updated>2009-04-24T12:15:02.888+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-24T12:15:02.888+09:00</app:edited><title>レッドカレー。アガリ。</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://4.bp.blogspot.com/_nAjRa2jOyUw/SfEuttcSAdI/AAAAAAAACBI/rNvm9VFkDxw/s1600-h/D1000313-702890.jpg"&gt;&lt;img src="http://4.bp.blogspot.com/_nAjRa2jOyUw/SfEuttcSAdI/AAAAAAAACBI/rNvm9VFkDxw/s320/D1000313-702890.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5328091196983214546" /&gt;&lt;/a&gt;&lt;/p&gt;まろやかなお味。エビ、イカ、タケノコが美味いです。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-4048143067645101714?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/RWW7tAtUDZY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/4048143067645101714/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=4048143067645101714" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/4048143067645101714?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/4048143067645101714?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/RWW7tAtUDZY/blog-post_24.html" title="レッドカレー。アガリ。" /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_nAjRa2jOyUw/SfEuttcSAdI/AAAAAAAACBI/rNvm9VFkDxw/s72-c/D1000313-702890.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/04/blog-post_24.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk8FRXYyfyp7ImA9WxJTE0o.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-6692900785077463242</id><published>2009-04-22T13:33:00.001+09:00</published><updated>2009-04-22T13:33:34.897+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-22T13:33:34.897+09:00</app:edited><title>フロンティアの海南チキンライス</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://1.bp.blogspot.com/_nAjRa2jOyUw/Se6eHv2W1FI/AAAAAAAACA4/tfntQB18B08/s1600-h/D1000310-714898.jpg"&gt;&lt;img src="http://1.bp.blogspot.com/_nAjRa2jOyUw/Se6eHv2W1FI/AAAAAAAACA4/tfntQB18B08/s320/D1000310-714898.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5327369265166603346" /&gt;&lt;/a&gt;&lt;/p&gt;カフェフロンティア。テラス席を確保しました。微妙に寒かったけど気にしない気にしない。&lt;br&gt;海南チキンライスにしました。なかなか美味かったです。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-6692900785077463242?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/D5aO1ce1tsU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/6692900785077463242/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=6692900785077463242" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/6692900785077463242?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/6692900785077463242?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/D5aO1ce1tsU/blog-post_22.html" title="フロンティアの海南チキンライス" /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_nAjRa2jOyUw/Se6eHv2W1FI/AAAAAAAACA4/tfntQB18B08/s72-c/D1000310-714898.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/04/blog-post_22.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEADQH46fyp7ImA9WxJTEk0.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-6514531382771601431</id><published>2009-04-20T14:52:00.001+09:00</published><updated>2009-04-20T14:52:51.017+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-20T14:52:51.017+09:00</app:edited><title>マダレナ。タコのトマトリゾット</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://1.bp.blogspot.com/_nAjRa2jOyUw/SewNs-JH64I/AAAAAAAACAQ/PPv5x0Wdit8/s1600-h/D1000307-771018.jpg"&gt;&lt;img src="http://1.bp.blogspot.com/_nAjRa2jOyUw/SewNs-JH64I/AAAAAAAACAQ/PPv5x0Wdit8/s320/D1000307-771018.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5326647525519125378" /&gt;&lt;/a&gt;&lt;/p&gt;ちょいと久々に来ました。ヴィラマダレナ。タコのトマトリゾットです。&lt;br&gt;同行者と違うものを頼むと、相変わらずサーブが前後するのが残念です。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-6514531382771601431?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/DhwaGzxJZF4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/6514531382771601431/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=6514531382771601431" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/6514531382771601431?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/6514531382771601431?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/DhwaGzxJZF4/blog-post_20.html" title="マダレナ。タコのトマトリゾット" /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_nAjRa2jOyUw/SewNs-JH64I/AAAAAAAACAQ/PPv5x0Wdit8/s72-c/D1000307-771018.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/04/blog-post_20.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0ANR3g8eip7ImA9WxVaGEg.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-3022891829897132764</id><published>2009-04-16T13:23:00.001+09:00</published><updated>2009-04-16T13:23:16.672+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-16T13:23:16.672+09:00</app:edited><title>CARDENAS=?iso-2022-jp?B?GyRCJE4bKEI=?=Box ランチ。広尾。</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://4.bp.blogspot.com/_nAjRa2jOyUw/SeaytHpDU0I/AAAAAAAAB_Q/fMIWCxmBCXs/s1600-h/D1000292-796673.jpg"&gt;&lt;img src="http://4.bp.blogspot.com/_nAjRa2jOyUw/SeaytHpDU0I/AAAAAAAAB_Q/fMIWCxmBCXs/s320/D1000292-796673.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5325140097627280194" /&gt;&lt;/a&gt;&lt;/p&gt;ちょっと新規開拓の情熱に駆られたので来ました。&lt;p&gt;味はそれなりな感じですが、雰囲気の良さ、テラス席の開放感が心地良いです。推察するに、夜も軽く飲み食いするには使い勝手が良さそうな印象ですね。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-3022891829897132764?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/f9pQTrPswcc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/3022891829897132764/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=3022891829897132764" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/3022891829897132764?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/3022891829897132764?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/f9pQTrPswcc/cardenasiso-2022-jpbgyrcje4bkeibox.html" title="CARDENAS=?iso-2022-jp?B?GyRCJE4bKEI=?=Box ランチ。広尾。" /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_nAjRa2jOyUw/SeaytHpDU0I/AAAAAAAAB_Q/fMIWCxmBCXs/s72-c/D1000292-796673.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/04/cardenasiso-2022-jpbgyrcje4bkeibox.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A08ERng8eCp7ImA9WxVaF0s.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-3119694392217168708</id><published>2009-04-15T13:30:00.001+09:00</published><updated>2009-04-15T13:30:07.670+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-15T13:30:07.670+09:00</app:edited><title>うれしいプリン。480g。</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://2.bp.blogspot.com/_nAjRa2jOyUw/SeViz-FjYvI/AAAAAAAAB-g/J8q2XoqbmCw/s1600-h/D1000289-707671.jpg"&gt;&lt;img src="http://2.bp.blogspot.com/_nAjRa2jOyUw/SeViz-FjYvI/AAAAAAAAB-g/J8q2XoqbmCw/s320/D1000289-707671.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5324770779414618866" /&gt;&lt;/a&gt;&lt;/p&gt;今日も挑みます。ご覧の通り、1/3はおいしくいただきました。ここからが勝負です。なかなか苦しくなってきます。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-3119694392217168708?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/Na8p_x1UQsY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/3119694392217168708/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=3119694392217168708" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/3119694392217168708?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/3119694392217168708?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/Na8p_x1UQsY/480g.html" title="うれしいプリン。480g。" /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_nAjRa2jOyUw/SeViz-FjYvI/AAAAAAAAB-g/J8q2XoqbmCw/s72-c/D1000289-707671.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/04/480g.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUIEQXozfSp7ImA9WxVaF0g.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-9146924958631982866</id><published>2009-04-14T17:23:00.002+09:00</published><updated>2009-04-15T10:05:00.485+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-15T10:05:00.485+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Menchi-cutlet" /><category scheme="http://www.blogger.com/atom/ns#" term="Nishiazabu" /><category scheme="http://www.blogger.com/atom/ns#" term="Mikawaya" /><title>[Japanese] Menchi-cutlet, Mikawaya. Nishiazabu.</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://4.bp.blogspot.com/_nAjRa2jOyUw/SeRIBFJJV3I/AAAAAAAAB-Q/_IRAsod0Lvg/s1600-h/D1000287-712109.jpg"&gt;&lt;img src="http://4.bp.blogspot.com/_nAjRa2jOyUw/SeRIBFJJV3I/AAAAAAAAB-Q/_IRAsod0Lvg/s320/D1000287-712109.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5324459842856376178" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;You might be satisfied to get this fried food.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-9146924958631982866?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/kq69LF4GjXs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/9146924958631982866/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=9146924958631982866" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/9146924958631982866?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/9146924958631982866?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/kq69LF4GjXs/blog-post_14.html" title="[Japanese] Menchi-cutlet, Mikawaya. Nishiazabu." /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_nAjRa2jOyUw/SeRIBFJJV3I/AAAAAAAAB-Q/_IRAsod0Lvg/s72-c/D1000287-712109.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/04/blog-post_14.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0MMQnk6fyp7ImA9WxVaE0k.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-6806290286918297070</id><published>2009-04-10T13:54:00.002+09:00</published><updated>2009-04-10T14:31:23.717+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-10T14:31:23.717+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cutlet" /><category scheme="http://www.blogger.com/atom/ns#" term="Hiroo" /><category scheme="http://www.blogger.com/atom/ns#" term="Raruhu" /><category scheme="http://www.blogger.com/atom/ns#" term="Japanese" /><title>[Japanese]Pork cutlet, Raruhu. Hiroo.</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://3.bp.blogspot.com/_nAjRa2jOyUw/Sd7RBh8cGQI/AAAAAAAAB9g/IxOe7zkcLO8/s1600-h/D1000280-770773.jpg"&gt;&lt;img src="http://3.bp.blogspot.com/_nAjRa2jOyUw/Sd7RBh8cGQI/AAAAAAAAB9g/IxOe7zkcLO8/s320/D1000280-770773.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5322921633820449026" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;Althogh we don't know why the name's "Raruhu", their tastes are quite reliable. Cutlet comes with miso soup, tiny Sashimi, pickles and rice, only 950 yen!&lt;br /&gt;&lt;br /&gt;Going through Hiroo shop street from Hiroo station, before to get the end of the street, turn left. Then you will find "Sputnik Cafe" on your right hand, Raruhu is the next to the cafe.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-6806290286918297070?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/VosdzHv6iPE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/6806290286918297070/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=6806290286918297070" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/6806290286918297070?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/6806290286918297070?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/VosdzHv6iPE/blog-post_9471.html" title="[Japanese]Pork cutlet, Raruhu. Hiroo." /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_nAjRa2jOyUw/Sd7RBh8cGQI/AAAAAAAAB9g/IxOe7zkcLO8/s72-c/D1000280-770773.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/04/blog-post_9471.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck4BQnoyeSp7ImA9WxVaEkQ.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-5396379772510144396</id><published>2009-04-10T00:29:00.001+09:00</published><updated>2009-04-10T00:29:13.491+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-10T00:29:13.491+09:00</app:edited><title>チキンカレー。フロンティア。</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://4.bp.blogspot.com/_nAjRa2jOyUw/Sd4USYMy13I/AAAAAAAAB9Q/8cEtxZ2J_q8/s1600-h/D1000277-753493.jpg"&gt;&lt;img src="http://4.bp.blogspot.com/_nAjRa2jOyUw/Sd4USYMy13I/AAAAAAAAB9Q/8cEtxZ2J_q8/s320/D1000277-753493.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5322714115564820338" /&gt;&lt;/a&gt;&lt;/p&gt;カフェフロンティアにて。はたおさんと。これにコーヒーつけて800円とはコストパフォーマンスに優れていますね。混む理由がわかります。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-5396379772510144396?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/b9YO9O_zrJ8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/5396379772510144396/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=5396379772510144396" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/5396379772510144396?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/5396379772510144396?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/b9YO9O_zrJ8/blog-post_10.html" title="チキンカレー。フロンティア。" /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_nAjRa2jOyUw/Sd4USYMy13I/AAAAAAAAB9Q/8cEtxZ2J_q8/s72-c/D1000277-753493.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/04/blog-post_10.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck8EQn0yfCp7ImA9WxVaE04.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-1643926645723117650</id><published>2009-04-07T13:55:00.003+09:00</published><updated>2009-04-10T11:33:23.394+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-10T11:33:23.394+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="PANETTERIA" /><category scheme="http://www.blogger.com/atom/ns#" term="Hiroo" /><category scheme="http://www.blogger.com/atom/ns#" term="bread" /><category scheme="http://www.blogger.com/atom/ns#" term="ARIETTA" /><category scheme="http://www.blogger.com/atom/ns#" term="Croissant" /><category scheme="http://www.blogger.com/atom/ns#" term="Baguette" /><title>[Bread]Croissant, baguette, ARIETTA, Hiroo.</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://4.bp.blogspot.com/_nAjRa2jOyUw/SdrczA4nMxI/AAAAAAAAB9A/s3dtZoiRFVM/s1600-h/D1000274-740405.jpg"&gt;&lt;img src="http://4.bp.blogspot.com/_nAjRa2jOyUw/SdrczA4nMxI/AAAAAAAAB9A/s3dtZoiRFVM/s320/D1000274-740405.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5321808678660551442" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;Looking forward to see a nice Panetteria? Get to "ARIETTA" in Hiroo. You can find the shop on Meiji Street, between Ebisu and Hiroo station. Their breads should be said "al dente" resilient, not too hard, not too soft.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.pan-arietta.com/" target="_blank"&gt;ARIETTA&lt;/a&gt;[JP]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-1643926645723117650?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/GqAmKQphbqw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/1643926645723117650/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=1643926645723117650" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/1643926645723117650?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/1643926645723117650?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/GqAmKQphbqw/blog-post_07.html" title="[Bread]Croissant, baguette, ARIETTA, Hiroo." /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_nAjRa2jOyUw/SdrczA4nMxI/AAAAAAAAB9A/s3dtZoiRFVM/s72-c/D1000274-740405.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/04/blog-post_07.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU4ESXY9eSp7ImA9WxVbF04.&quot;"><id>tag:blogger.com,1999:blog-6657908302919907827.post-6908346866758737384</id><published>2009-04-03T13:45:00.001+09:00</published><updated>2009-04-03T13:45:08.861+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-03T13:45:08.861+09:00</app:edited><title>お肉。飛騨牛フィレ。</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://1.bp.blogspot.com/_nAjRa2jOyUw/SdWUVOfxCZI/AAAAAAAAB74/Rj7DntwGTzc/s1600-h/D1000260-708862.jpg"&gt;&lt;img src="http://1.bp.blogspot.com/_nAjRa2jOyUw/SdWUVOfxCZI/AAAAAAAAB74/Rj7DntwGTzc/s320/D1000260-708862.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5320321627197606290" /&gt;&lt;/a&gt;&lt;/p&gt;美味いお肉が食べたいなー、とどこからともなく声が聞こえました。&lt;br&gt;向かった先はTeppan Dining Hida。3月30日にオープンしたばかりのお店です。&lt;br&gt;詳しくは後で追記しますが、とりあえず美味かったことを報告しておきます。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6657908302919907827-6908346866758737384?l=lunchtime-tokyo.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LunchtimeTokyoJapan/~4/0ucVgZbOTL0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://lunchtime-tokyo.blogspot.com/feeds/6908346866758737384/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=6657908302919907827&amp;postID=6908346866758737384" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/6908346866758737384?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6657908302919907827/posts/default/6908346866758737384?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LunchtimeTokyoJapan/~3/0ucVgZbOTL0/blog-post_1715.html" title="お肉。飛騨牛フィレ。" /><author><name>ese-shinshi</name><uri>http://www.blogger.com/profile/02052598833097135445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://aboutme.jp/user/image/4/5/de608f8ea3ce1124ddd0722cbe1b5f/large.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_nAjRa2jOyUw/SdWUVOfxCZI/AAAAAAAAB74/Rj7DntwGTzc/s72-c/D1000260-708862.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://lunchtime-tokyo.blogspot.com/2009/04/blog-post_1715.html</feedburner:origLink></entry></feed>

