lulu loves bombay

Grilled asparagus with truffle oil

noreply@blogger.com (lulu) — Sun, 19 Feb 2017 09:29:00 +0000

Grill asparagus with a simple olive oil and chopped garlic basting. Sprinkle some truffle salt or drizzle with truffle oil for some extra oomph. Makes a great side with your eggs in the morning, some pasta at lunch or a light soup at night.

Zoodles

noreply@blogger.com (lulu) — Sun, 19 Feb 2017 09:13:00 +0000

Do you miss pasta but hate the heaviness? Look no further than zoodles - zucchini noodles. You need a spiralizer or Zoodle Chef to make the zucchini like noodles and then use it as you would use spaghetti. It's that simple!

kofuku, bandra

noreply@blogger.com (lulu) — Sat, 18 Feb 2017 10:11:00 +0000

The number of Japanese restaurants in Bombay are exploding. Head over to Kofuku in Bandra for authentic Japanese. The agadashe tofu is a real showstopper.

Orzo and veggies salad tossed in a broccoli pesto

noreply@blogger.com (lulu) — Sat, 18 Feb 2017 10:03:00 +0000

I love to make a cold pasta salad using orzo. Last week I experimented with a broccoli pesto sauce. I tossed the orzo with this pesto and threw in some snow peas, broccoli and mushroom that i had previously lightly steamed and cooled. Top with fresh basil, salt and pepper.

a healthier bruschetta

noreply@blogger.com (lulu) — Sat, 04 Feb 2017 05:34:00 +0000

it can be really hard to resist a slice of lightly toasted baguette but here's a replacement that is gluten free yet delicious. thinly slice an eggplant and shallow fry in olive oil. the first layer is some pesto. then top with chopped garlic, onions and tomato which you can use raw or cooked. top with basil and parmesan.

reading list: who stole my calories

noreply@blogger.com (lulu) — Sat, 04 Feb 2017 05:32:00 +0000

Whether you are a beginner or advanced level when it comes to health and wellness, this is a super book in which you we are reminded that our body is a temple to be worshipped every day. I loved Madhuri's narrative in which a supermodel puts on oodles of weight but finds her way back to svelte form with the help of a friend who is an expert in nutrition and fitness. Along the way you learn about how you can do it too. I learnt new concepts like nutrition density and metabolic intensity all of which have made me super mindful about what I put into my body and how active of a life I lead.

Homemade almond milk

noreply@blogger.com (lulu) — Wed, 01 Feb 2017 12:11:00 +0000

I was inspired to make my own almond milk after reading this article in the gorgeous The Tonic health and wellness online magazine.

What a breeze. Soak 1 cup of almonds overnight (or just for four hours). Discard the water. Add 4 cups of fresh water. Blend well till smooth. Strain using a cheesecloth and you have fresh milk that's absolutely delicious and super healthy. A really cool way to get more nutrition into your kids' bodies too. Go on, give it a shot!

Farzi Cafe

noreply@blogger.com (lulu) — Sun, 25 Sep 2016 12:39:00 +0000

Farzi Cafe has me hooked onto molecular gastronomy. From the mishti dhoi shot to kick-off our lunch to water chestnut and asparagus hoppers, Ektaa and I had a rollicking afternoon catching up.

The unusual combinations (paneer tikka, lettuce and parmesan that was a deconstructed veg Caesar salad is one example) reflect a highly inspired creative chef.

My favourite dish was the cotton candy paan which just melted in my mouth while giving that kick.

This visit to Farzi Cafe and my addiction to Netflix's Chef Table and Chef Table France has lit a fire about experimenting with the possibilities with food at home. Are you a fan of Indian inspired molecular gastronomy?

Homemade almond butter

noreply@blogger.com (lulu) — Sun, 18 Sep 2016 11:43:00 +0000

The best way to spend a rainy and windy Sunday afternoon? Hanging around the kitchen of course! How about making almond butter at home?

It's so simple but super magical to watch the almonds being powdered and slowly churned to buttery perfection.

The added benefit? No sugar, no preservatives. Spread on green apple slices for an afternoon snack. Yum with crepes for breakfast or added to your banana milkshake. How else would you use your homemade almond butter? I'd love to hear your ideas.

Low carb chili for brekkie

noreply@blogger.com (lulu) — Sat, 17 Sep 2016 03:06:00 +0000

Here's a low carb breakfast chili idea for those counting the calories.

In a large skillet, sautee some chopped garlic and onions in olive oil with a tablespoon or two of red chili powder or paprika. Add zucchini, peppers, tomatoes and a can of any kind beans that you like. Cook covered for about ten minutes. Scoop into a bowl and add your favourite toppings like salsa and guacamole. Add a fried egg or two for some more protein.

This also makes for a great Brinner (breakfast for dinner)! Those who like meat can add sausages or chorizo to make the chili heartier.

Ragi idlis with grated carrots

noreply@blogger.com (lulu) — Sun, 11 Sep 2016 05:12:00 +0000

I've blogged about ragi idlis but today we made them with a twist - we added grated carrots for extra nutrition and colour. I got the idea from an article I read about MTR's new range of ready to prepare idlis in which they have added veggies. Next time I will experiment with green peas. Any other suggestions?

A Variety of Dips at Nature's Basket

noreply@blogger.com (lulu) — Sat, 10 Sep 2016 14:10:00 +0000

I'm lovin all the exotic dips conveniently available at Nature's Basket. Just see how many different varieties you can choose from. They're great for pastas and grilling too. Though I love to make my own pesto, the convenience of these quasi homemade dips is just too irresistible!

Micro greens salad recipe

noreply@blogger.com (lulu) — Sun, 04 Sep 2016 02:46:00 +0000

When your salad greens are so fresh, you don't need much else. Micro greens + sliced baby radish + a few raisins + a few cubes of feta tossed in a red wine vinegar + extra virgin olive oil + sea salt dressing.

Sundal recipe

noreply@blogger.com (lulu) — Thu, 01 Sep 2016 14:36:00 +0000

An easy peasy snack when hunger strikes at 4pm. Boiled chick peas lightly sautéed with mustard, chopped onions, curry leaves, turmeric, salt and pepper. Garnished with chopped coriander and coconut. Helps keeping the biscuits at bay!

Pumpkin stir fry recipe

noreply@blogger.com (lulu) — Sun, 21 Aug 2016 13:52:00 +0000

I learnt an interesting recipe today to make butternut squash/ pumpkin stir fry. Cube your vegetable. Add a tablespoon or two of peanut oil in a large wok. Add vegetables, a sliced onion and a few cloves of crushed garlic. Cook for five minutes. Then add a teaspoon of cumin and a teaspoon of coriander seeds. Cook for a minute. Then add one third cup coconut milk and half a cup of water. Sprinkle fresh coriander, cover with a lid and cook for about ten minutes till the vegetable is done. Garnish with salt, cashew nuts, coriander and some lemon wedges. I love this pumpkin stir fry with garlic fried rice. H suggested a quinoa pairing. A glass of chilled white wine would work well with this.

Sri Lankan for breakfast

noreply@blogger.com (lulu) — Sat, 13 Aug 2016 02:53:00 +0000

My favourite breakfast in the world - Sri Lankan! Egg hoppers and string hoppers with dhal curry, potato curry and lots of spicy sambhals. And yours?

Greens for brunch

noreply@blogger.com (lulu) — Sat, 06 Aug 2016 03:45:00 +0000

H posed me a brunch challenge - how green can you make it? So this was the menu: asparagus and baby spinach frittata; baby potatoes, green beans, sprouts and pesto salad; and watercress with green apple, cranberry and pine nuts in a lemony dressing. I passed his test. And what do you think? Too much green for you or are you loving it?!

Huevos Rancheros simplified

noreply@blogger.com (lulu) — Sat, 30 Jul 2016 04:02:00 +0000

Huevos Rancheros simplified. Warm lightly toasted tortilla + beans + fried egg + salsa + fresh cilantro. A nice breakfast to bit into if you're craving some spice in the morning.

Saboro juice and salad bar

noreply@blogger.com (lulu) — Sun, 24 Jul 2016 02:08:00 +0000

Saboro is a cozy, cold pressed juice and salad bar that has recently opened in Churchgate.

Loved their chikoo, flaxseed, peanut butter milkshake. I also sampled a few juices - the pomegranate basil was awesome - and brought home a takeaway quinoa and fresh veggies salad.

Definitely worth a visit!

mini ragi idlis

noreply@blogger.com (lulu) — Sat, 23 Jul 2016 02:45:00 +0000

Mini ragi idlis that you can dunk in sambhar or molagapodi! Much more flavourful than the regular idlis. I love the texture too. My neighbourhood kirana store stocks ragi batter and says every day his stock runs out by 10am because it's so popular! Have you tried these idlis?

Quinoa porridge

noreply@blogger.com (lulu) — Sat, 16 Jul 2016 03:53:00 +0000

An easy way to get more protein for breakfast - cook quinoa in unsweetened almond milk and sprinkle with a fistful of homemade granola. If you're craving a sweet hit you can always drizzle some honey. Recipe courtesy of Olive Tree Trading, an online gourmet store.

Gordon Ramsay Apple Crumble

noreply@blogger.com (lulu) — Mon, 11 Jul 2016 14:48:00 +0000

Gordon Ramsay Apple Crumble. Recipe and video easily searchable. Give it a try. Super yum desert and it feels more deserved after making it with your daughter. Priceless bonding experience.

Homemade pickle

noreply@blogger.com (lulu) — Sun, 10 Jul 2016 02:22:00 +0000

Do you love spicy pickles but hate the boatload of calories in every spoon of store bought pickles? Make your own at home. Raw mango squares dressed with chilli powder, turmeric and rock salt tempered with a dash of sesame oil, hing and mustard. As simple as that. Adjust the chilli powder based on your tolerance levels for heat. My kids love this homemade pickle too! Have you made aachar/oorgai at home? What other vegetables can you use?

Quesadillas

noreply@blogger.com (lulu) — Sun, 10 Jul 2016 02:22:00 +0000

Quesadillas are great for cooking with kids. We made two varieties for dinner last night: sautéed mushrooms, blue cheese, caramelised onions and rocket quesadillas for the adults and grilled tomatoes, corn, peppers and cheddar cheese for the kids. Grilled chilli peppers add a nice kick for the adults! Do you make quesadillas?What are your favourite fillings?

Oh She Glows

noreply@blogger.com (lulu) — Mon, 04 Jul 2016 14:50:00 +0000

Oh I am glowing! Just downloaded the most fabulous food app - Oh She Glows. This is food blogger Angela Liddon's self created mobile destination for dozens of plant based recipes which she promises will "keep you glowing from inside out." I'm dying to try out the all day glow green smoothie, the broccoli daal, the veggie burger and the DIY burrito bowl. A must download app even if just to check out the gorgeous design and photography. Super super inspiring. Do you agree?