Let's Cook and Bake

Marmer Cake (Marble Pound Cake)

noreply@blogger.com (Theresia P.) — Fri, 20 Jan 2012 18:41:00 +0000

Buat Imlek tahun ini, kepingin nih bikin marmer cake, seperti yg pernah aku makan waktu masih kecil....wangi butternya masih teringat..

Kali ini pengin cobain resepnya NCC, hasilnya bagus, empuk, wangi karena aku mix mentega dengan butter wisman.

Bahan :

150 gr   mentega, aku 75gr mentega, 75 gr butter wisman
100 gr   gula pasir
3 btr      telur utuh
1 btr      kuning telur
150 gr   tepung terigu , aku cuma pake 125 gr
1 sdt     baking powder
1 sdt     coklat bubuk

Cara membuatnya:

Campur tepung terigu dan baking powder, sisihkan.
Kocok mentega hingga lembut, masukkan gula pasir perlahan sambil terus dikocok sampai mengembang pucat.
Masukkan telur satu persatu, sambil tetap dikocok. Kecilkan kecepatan mikser, tuang terigu yang sudah dicampur dengan baking powder, aduk rata.
Sisihkan 2 sdm adonan, beri coklat bubuk, aduk rata. Tuang sisa adonan putih kedalam
Loyang loaf 22x10cm, beri adonan coklat secara acak, kacau dengan sumpit hingga membentuk motif marmer.
Panggang dalam oven dengan suhu 180’C, selama lk. 40 menit atau hingga matang.

Hidangkan dengan secangkir kopi/teh/susu....;)

Selamat mencoba ....

Homemade Egg Noodle

noreply@blogger.com (Theresia P.) — Tue, 01 Nov 2011 06:59:00 +0000

After many times trial of making egg noodle, here is the recipe that suitable for me.

Before I made the noodle, I already cooked some dishes that can be eat together with the noodles.

I prepared some boil bok choy ( chinesse cabbage), fish cake, mushroom and minced chicken soy sauce.

This homemade egg noodle is very easy and healthy, the ingredients are simple and we can make it anytime we want.

Last time I made this noodle with my kids, who help me put the batter into the pasta machine and cut it into stripe as they like.

Ingredients :

500 grams high protein flour (here I use Cakra brand)

1 tsp salt

1 tbsp tapioka starch

1 tsp baking powder

3 whole eggs

90 ml water

In Bahasa Indonesia :
500 gram tepung Cakra
1 sendok teh garam halus
1 sendok makan tepung tapioka/sagu
3 butir telur ayam
90 ml air

Directions :

I just put all ingredients into my food processor and let it blend until the batter stick together.

Bring out the batter, put on the clean table that already sprinkle with some flour, then knead and divide into 3.

Then I flat the batter using the pasta machine, start from the biggest number than down to number 2 or depend how thick you want your noodle.

After we got the flat batter, we cut it using the pasta machine as we desire the thickness.

Here I cut the flat batter into 2 kinds.

To serve this noodle, we get about 200 grams noodle, put into the boiling water, let it cook until the noodle just tender, don't over cooked. Then take out the noodle without water, put into the bowl that already add some fried garlic oil, fish sauce, pepper and vinegar then mix them well.
Then garnish with minced pork, fish cake/fish ball, boiled bok choy and sprinkle with some spring onion.

In Bahasa Indonesia :

Gunakan food processor untuk mencampur dan mengaduk semua bahan agar pekerjaan lebih mudah. Kalo tidak punya bisa dilakukan dengan manual.
Jika menggunakan food processor, masukan semua bahan2 lalu aduk hingga rata, taruh diatas meja bersih yg ditaburi tepung terigu. Uleni hingga kalis lalu bagi menjadi 3 bagian.

Siapkan mesin pasta, mulai dengan bagian untuk menipiskan adonan, gunakan setelan no yg paling besar (misal no 7), tipiskan adonan hingga adonan menyatu, lalu ganti setelan ke no 5, tipiskan lagi, dan terakhir tipiskan adonan dengan setelan no. 2.
Lalu kita potong2 lembaran adonan yg sudah ditipiskan tadi sesuai dengan selera potongan yg kita inginkan.

Non Bake Bread

noreply@blogger.com (Theresia P.) — Sun, 25 Sep 2011 10:20:00 +0000

Fried Sausage Bread


Fried Bread with grated cheese

Is it possible to make bread without oven?

Off course!, we can fried it.

This is another way to make bread without oven.

I love the texture of the bread, it still soft even it's already stand for a night.

The Ingredients we need :

250 grams wheat flour (here I used Cakra brand)
4 tbsp granulated sugar
8 grams dry instant yeast
125 ml warm milk
2 egg yolks
40 grams unsalted butter

Directions:

In clean bowl, mix dry yeast and warm milk, set aside.
Here I use my handy food processor to mix all the ingredients, I put in the wheat flour, sugar, egg yolks and unsalted butter then mix it for few second then I pour the milk little at a time while mixing until the milk finish.
Keep mixing until the batter stick together.
Take out the batter, put into clean bowl, cover with clean damp colth let it rest for 1 hour or double size.
After one hour punch the batter let the air out then scale each into 30 grams, and choose your filling.
After you put your filling let it stand on the tray that already lined with baking paper. Leave it for more 10 minutes and fry it.

Here I made 3 kinds of fried bread.

First is Sausage Bread, first I cut the sausage into 2 then I cover it with the batter that I already rolled and flatten into long shape and let it stand for 10 minutes on the tray that already lined with baking paper then fry it.

Second is Beef Floss Bread. You can fill with your favourite filling like tuna, chocolate, cheese, etc. You just make flat the batter and fill it with beef floss. Let it stand for 10 minutes, then fry.

Third is Cheese Bread. I fried the bread without filling then dip it into melted butter and sprinkle with grated cheese.

When already cool, keep them in the airtight container before served.

Bread Please.....

My first fondant cake

noreply@blogger.com (Theresia P.) — Fri, 23 Sep 2011 13:46:00 +0000

Here I want to share my first fondant cake, made for Ms. C birthday as my kid request.

It's a 15 cm of 2 layer steamed brownies cake with chocolate ganache filling and frosting. Then covered with white fondant and decorated with rose fondant made by myself.

Happy Birthday Ms. Christina, hope you like the cake....

Sweet Corn with Cheese

noreply@blogger.com (Theresia P.) — Sun, 12 Jun 2011 14:00:00 +0000

^{For kids who don't like corn, I think it's a good snack recipe to try.}

^{We need :}

^Steamer
^{3 cobs fresh sweet corn}
^{2 tablespoon salted butter}
^{1 tablespoon sweet condensed milk}
^{grated cheddar cheese}

^{How to:}

^{Heat up your steamer with enough water, wait for water to boil.}
^{Use a sharp knife to remove kernels of the corn from the cob.}
^{Put the kernels into steamer, steam for 8 -10 minutes.}
^{Put cooked kernels into medium size bowl.}
^{Add salted butter and sweet condensed milk, mix well.}
^{Serve with grated cheddar cheese. (optional)}

^{Note :}

^{Serve when still hot.}

Fried Misua

noreply@blogger.com (Theresia P.) — Sun, 29 May 2011 13:57:00 +0000

Kitty's Land Cafe and Shop

noreply@blogger.com (Theresia P.) — Wed, 30 Mar 2011 06:04:00 +0000

Anybody loves Kitty?, I mean HELLO Kitty..:)
Last Sunday my Niece...Thania, mentioned there was a Hello Kitty's Cafe near our house.
Acctually it's not close with my house but it's still in Tangerang area.
The address is: Jl. Gunung Geulis no. 21, Taman Bromo, Lippo Karawaci, Tangerang.
Indonesia.
Telephone : (021)5461811, (021)99991871, or mobile 0812 99 8888 5

Here's some pictured that Thania's captured, all the interior in PINK, most of the things is with Hello Kitty's character.

The food we were ordered : Chinese Liang Teh with Hello Kitty's Jelly, Hello Kitty's Pudding, Hello Kitty's Siomay.

The body scale, toilet, bath mat and the rubbish bin.

Nicole was enjoying her Hello Kitty's pudding.

Another menu's they offer :
Mie Kangkung, Soto Btawi, Bakso Kuah, Lontong Sayur, Spaghetti, Shushi.

They also rent their place for party or kids birthday party

Open from 8am - 10 pm

My three Angel's...from left to right: Delfina, Nicole and Thania

Radish Cake (蘿蔔糕)

noreply@blogger.com (Theresia P.) — Thu, 24 Mar 2011 14:02:00 +0000

Anybody knows about Radish Cake?, we never forget to put this dim sum into the list when we yum cha. I love the crunchy layer on the ouside from frying and soft on the inside.

Radish cake is one of the the famous dish in Chinese New Year Festival.
For instance radish cake can slice into square pieces when cooled then pan-fried both side until golden and served with chilli sauce, hoisin sauce and or oyester sauce.

I found this recipe when walking around to this blog Best recipes, food and travel. After first trial for me the batter is little bit hard, so on the second trial I add some ingridients and change the amount of the rice flour and water and also the method of cooking.

The Ingredients :

500 grams of white radish,skinned and grated, cook until soft.
3 tablespoon dried shrimp, fried without oil until fragrant then pound roughly.
1 pc of chinese sausage (lap chiong), cunt into small cubes, fried without oil until fragrant.
3pcs Shitake mushroom, cut into small cubes, fried without oil until fragrant.
210 grams rice flor, 50 grams tapioka flour, mix and sieve together.
500 ml cool drink water.
Salt, sugar, white pepper for seasoning.
2 tablespoon spring onion, cut into small pieces.
1 tablespoon white sesame seed.

Directions :

In clean medium size bowl, put all the flour then add water mix until well combine.
Add cooked radish, dried shrimp, chinese sausage, shitake mushroom and seasoning, mix well.
Then pour into medium size non stick cooking pan, cook until the batter thicken (half cooked).
Prepare your steamer, add enough water, then put the half cooked batter into 20cm diameter baking pan, springkle with spirng onion and sesame seeds, steam for about 30 -45 minutes.
Take out the pan let it cool,
Cut into square pieces then pan-fried both side before serve.

Note :

For friends who don't eat chinese sausages (contains pork), you can change it with chicken sausages.

Indonesian Style Buttered Chicken

noreply@blogger.com (Theresia P.) — Sat, 19 Mar 2011 01:06:00 +0000

Taraa....here my first posting after 6 month I moved back to my hometown....Indonesia.
We are enjoyed our new life here, new environment, new friends, and new school for the kids, thanks to my family who always support me.

Here I'm gonna introduced the most popular dishes that we can found in every restaurant's, we usually called them Ayam Goreng Mentega.
It's my first attempt to cook this dish...well not bad ...the one thing that I love of this dish is the smell at the end....

The Ingredients :

1kg chicken tights,cut into 2
4 tablespoon margarine (salted)
3 gloves garlic, mashed
3 tablespoon light soysauce
3 tablepsoon english sauce (or worcestershire sauce Lea&Perrins)
3 tablespoon sweet sauce
salt
2 pc kaffir lime juice

Marinade :
2 teaspoon ground fresh ginger
4 gloves ground garlic
1/2 teaspoon salt
1/2 teaspoon white pepper

Directions :

Mix chicken with marinade, leave for 30 minutes,
Fried the chicken until golden brown but not too dry,
In the frying pan , melt the margarine, add garlic, cook until the smell come out,
Then add all of 3 kinds sauce, let it cook until thicken,
Add chicken, mix well,
Then pour the kaffir lime juice, mix well
Serve when still hot.

noreply@blogger.com (Theresia P.) — Thu, 23 Dec 2010 08:53:00 +0000

Wishing You Merry X'mas

and

Happy New Year 2011

Exotic Tempeh

noreply@blogger.com (Theresia P.) — Tue, 20 Apr 2010 06:17:00 +0000

For friends who don't know what is Tempeh, you can find it here.

I tried to introduce this food with many way to my kids and now they love it...

It's called Exotic Tempeh, because I add an asian taste likes tamarind, lime leaves, bird's eye chili and bell peppers.

What we need are :

200 grams tempeh, cut into stripes then fried untill medium brown
4 pcs shallot, cut into slices
2 pcs bird's eye chili
2 pcs lime leaves (found at asian shop)
1/2 medium size bell peppers, cut into dice, fried until fragrant without oil, set aside
2 tbsp tamarind water
light soy sauce
sweet soy sauce
1 tbsp cooking oil

Directions :

Using medium size non-stick frying pan, on medium flame add cooking oil, shallot, bird's eye chili and lime leaves fried until fragrant.
Add already fried tempeh, tamarind water, light soy sauce, sweet soy sauce, mix well.
Then add already fried bell peppers, mix well serve hot with white rice.

Bamboo Shoot and Chicken Soup

noreply@blogger.com (Theresia P.) — Sat, 17 Apr 2010 17:12:00 +0000

Another recipe from my family. This soup was introduced by my mom, she always cook this soup on special day like Chinese New Year, Christmas or birthday gathering.
And now even my hubby and my kids love this soup very much.

Ingridients :
1 pc fresh chicken, cleaned and cut into pieces
1/2 canned bamboo shoot, cut into stripe
1 pc dried squid, soak, cleaned, cut into pieces
1 can button mushroom
3 tablespoon choped garlic
1 tbsp cooking oil
1 litre water
salt

Directions :

Using medium size non-stick pan, put in cooking oil and choped garlic, fried until light brown then add dried squid, stir until cook then add chicken, stir until the colour change to light brown.

Add mushroom, bamboo shoot and water.

Cook until the chicken meat tender.

Serve with light soy sauce with fresh small chilli.

Rich Chocolate Banana Cake

noreply@blogger.com (Theresia P.) — Fri, 26 Mar 2010 09:41:00 +0000

Weekend lagi deh...
Ngga berasa sudah hari Jumat..., hari ini hari terakhir anak2 ujian semester.
Biasanya kalo weekend ada aja yg mesti dibuat untuk snack anak2, entah itu yg rasanya manis ataupun yang asin.

Sudah lama pengin mencoba resep yang ada di sini.., memang pasangan yg pas kalau cokelat dan pisang kalau dijadikan makanan kecil.
Disini aku tidak mengikut semua takaran yg ada karena hasil akhirnya akan lebih keras seperti bolu kelihatannya.
Untuk mendapatkan tekstur yang lebih ringan, aku mengurangi jumlah gula mosvocado dan tepung terigu.

Ingridients :

100 grams bittersweet chocolate, coarsley chopped and melted
2 pc large ripe banana, mashed
150 grams butter softened
170 grams mosvocado sugar ( aku pake 150 gram)
3 eggs
175 grams all purpose flour (aku pake 1oo gram)
1 1/2tsp baking powder ( aku pake yg aluminium free)
20 grams cocoa powder (aku pake 2 tsp)

Directions :

Panaskan oven hingga 180 derajat celcius.
Siapkan 3 loyang loaf ukuran kecil, oles dengan butter.
Dalam wadah bersih, dengan kecepatan tinggi kocok mentega dan gula mosvocado hingga putih dan mengembang.
Masukan telur satu persatu, aduk hingga rata.
Masukan tepung terigu, coklat bubuk dan baking powder yang sudah di saring, aduk rata dengan spatula.
Masukan cokelat yg sudah dilelehkan, aduk rata.
Terakhir masukan pisang yg sudah dihancurkan, aduk rata.
Bagi ke dalam tiap loyang loaf sama rata, panggang selama kurang lebih 30 - 45 menit.
Dinginkan dan potong untuk disajikan.

Notes:

Di saat cuaca panas cobalah sajikan bersama vanilla ice cream dan coklat leleh..

Di saat cuaca dingin sajikan hangat2 dengan segelas susu panas...

Tea Eggs

noreply@blogger.com (Theresia P.) — Tue, 23 Mar 2010 15:28:00 +0000

Recipe to share :

Tea Eggs

Ingredients :

12 pcs egg

12 tbsp light soy sauce

2 teabags (black tea)

2 tsp salt

1 tsp five spices powder (ngo hiong powder)

Directions :

Boil eggs for 10 minutes, pour out the hot water the add cold water.

Then crack the shells but don't take out the egg.

In medium pan, put in cold water, eggs and all the ingridients, cook for 45 to 60 minutes.

Serve hot with remaining sauce.

Squash and Taro Sweet Soup

noreply@blogger.com (Theresia P.) — Fri, 19 Mar 2010 11:57:00 +0000

As my promised to Nicole (my elder daughter) to make squash sweet soup like the one that my sister made, when we back to my hometown last year for summer holliday.

The ingridients are easy to find, we went to the market an hour before I made this soup.

Ingredients :

1.5 liter water
1/2 pc squash about 500 grams, peel of the skin, cut into square
1/2 taro about 200 grams, peel of the skin, cut into small square
100 grams tapioca flakes, cook separately, rinse and set aside
2 pcs pandan leaves
coconut sugar
granulated sugar
a dash of salt
100ml of coconut milk
thickening ( water and corn flour)

Directions :

In medium size pan, add water and bring to boil,
add pandan leaves and squash, let it cook until the squash all separate,
then add taro, cook for more 15 minutes until taro soft,
add tapioca flakes, coconut sugar, granulated sugar, a dash of salt and coconut milk,
let it cook, taste it and adjust your sweetness,
then add the end add the thickening sauce.

Serve it hot or cold.

Braise Mushrooms with Egg White and Japanese Crab Meat

noreply@blogger.com (Theresia P.) — Sun, 31 Jan 2010 16:54:00 +0000

Buat yang suka dengan masakan yang sehat tanpa daging, boleh nih coba resep ini.

Masakan ini hanya mengandung putih telur, jamur merang, kapri dan daging kepiting imitasi.

Kebetulan aku punya banyak putih telur sisa dari hasil membuat lapis surabaya untuk teman yg anaknya berulang tahun hari minggu ini.

Saya sendiri sebetulnya kurang begitu suka dengan jamur merang karena baunya (bau tanah) yg kurang sedap, tapi setelah di masak dengan jahe, daun bawang, kaldu ayam dan sedikit arak masak hasilnya cukup memuaskan.

Bahan2 yg dibutuhkan:

200 gram jamur merang ukuran sedang, potong menjadi 2 bagian
6 pcs Japanese Crab Stick, rebus dan di suir
100 ml putih telur, kocol lepas
4 lembar jahe
1 batang daun bawang iris menjadi 2 bagaian
10 pcs kapri

Bumbu untuk jamur merang :

1/2 gelas air matang
1/4 sendok teh garam
1/4 sendok teh gula
1 sendok teh kaldu ayam
1 sendok makan arak masak

Bumbu pengental :

1/2 gelas kaldu ayam
2 sendok teh tepung jagung
sedikit lada dan minyak wijen

Cara :

Masak air dengan panci kecil hingga matang, masukan jamur, rebus kurang lebih 5 menit, matikan api, keluarkan jamur dan bilas dengan air.

Panaskan wajan, masukan 1 sendok makan minyak sayur, masak jahe dan daun bawang hingga harum, masukan jamur dan arak masak tambahkan bumbu untuk jamur masak hingga air berkurang terakhir masukan setengah bagian dari bumbu pengental, aduk rata, angkat dan siapkan jamur diatas piring, sisihkan.

Panaskan wajan bersih, masukan sedikit minyak sayur tumis kapri hingga matang, angkat dan hias dibagian pinggir dari jamur merang.

Panaskan wajan, masukan 1 sendok makan minyak sayur, masukan crab stick, masukan bumbu pengental aduk rata, masukan putih telur dan aduk perlahan hingga mengental, angkat dan taruh diatas jamur yang sudah matang.

English version :

Ingredients :

200 grams medium size straw mushrooms, cut into two
6 pcs Japanese Crab Stick, tear into shreds
100 ml egg white, beat thoroughly
4 slices ginger
1 sprig spring onion cut into 2
10 pcs sugar snap pea

Braising sauce :

100 ml water
1/4 tsp salt and 1/4 tsp sugar
1 tsp chicken powder
1 tbsp cooking wine

Thickening Sauce :

1/2 glass of chicken broth
2 tsp cornstarch
A dash of pepper and sesame oil

Method :

In a small pan, boil some water then add mushrooms, let it boiling for 5 minuts, take them out and rinse with water.
Heat up 1 tbsp oil stir-fry ginger and spring onion, add in mushrooms and cooking wine and stir-fry, add braising sauce ingridients and cook until dry then add thickening sauce, mix well then take it out put on the serving plate.
Heat up 1 tbsp oil, stir-fry sugar snap pea until all cook then arrange on the plate that already we put the mushrooms.
Heat up 1 tbsp oil, add in crab stick and remaining thickening sauce and bring it to boil. Stir in egg whites and stir gently until thickens. Pour it over mushrooms and serve.

Braised Meigan Cai and Pork Belly

noreply@blogger.com (Theresia P.) — Tue, 19 Jan 2010 10:43:00 +0000

Remembering my grandpa (my dad's father), he is the one that made me loves to cook.

She teached my mom a lot of Hakka dishes then I can learn from her.

One of my favourites Hakka dishes is braised meigan cai with pork belly, I like the fragrant of mei cai after they are ready to serve.

What we need :

200 grams sweet dried meigan cai (find in chinese store), rinse and soak for 20 minutes then cut into tiny slices, there are salty and sweet dried Meigan Cai
200 grams of pork belly, discard the skin (rinse, pat dry and cut into 2 cm)
2 cloves garlic (finely chopped)
2 tablespoon of cooking wine
2 tablespoon light soy sauce
a dash of white pepper
2 tablespoon of cooking oil
water

How to:

Heat up the wok on medium heat and add cooking oil. Stir fry the pork belly until brown, set aside.

Put garlic into the wok, stir fry the garlic until fragrant then add the pork belly and Meigan Cai, mix well.

Then add cooking wine, light soy sauce, pepper, mix well then add water (make sure the water should be cover all the ingridients).

Lower the heat to the lowest and let it shimmering for about one hour or until the pork belly become tender.

Dish out and serve hot with Oatmeal Rice.

New York Cheese Cake

noreply@blogger.com (Theresia P.) — Wed, 13 Jan 2010 10:18:00 +0000

Happy New Year guys......

This is my first posting in this year, as my promised to my nephew Niki, here is the recipe for New York Cheese Cake that I got from here with some changing on some ingredients.

Hope he can do it as well as I do because this recipe is very easy for beginning in baking...

Cann't wait to hear the result ...:)

What we need : 15 cm diameter springform pan

First we need to :

Preheat oven at 177 celcius degrees

Grease the side of the springform pan with butter

Ingredients :

Crust :

80 grams of whole wheat digestive cookies (process all the cookies in food processor until all crumbs)
35 grams of unsalted butter, melted

For Crust:

In a medium sized bowl combine the wheat digestive crumbs, and melted butter. Press the crumbs evenly over the bottom of springform pan. Cover and refrigerate when you make the filling

Filling :

1 pack of cream cheese (454 grams) at room temperature (use full fat, not reduced fat or fat free cream cheese
100 grams granulated sugar
1 1/2 tbspn all purpose flour
1 whole egg and 1 egg yolk, at room temperature
40 ml whipping cream,

For filling :

In medium size bowl, place the cream cheese, sugar and flour, beat on low speed until smooth (about 2 minutes), scrapping down the bowl as needed. Add the eggs one at a time, beating well each section (about 30 seconds). Scraping down the side of the bowl then add whipping cream and beat until incorporated.

Remove the crust from the refrigerator, pour in the filling, the place the cheese cake pan on the larger baking pan.

Bake for 15 minutes then lower the temperatur to 120 degrees and continue to bake more 40 minutes or until firm and only the center of the cheese cake looks a little wet and woobly.

Remove from oven and let it cool.

Here I decorate my cheese cake with fresh blueberries and strawberries

We need :

1 tbsp of gelatin powder
1 tbsp granulated sugar
2 tbsp water

How to :

Mix all together then using double boiling method, let all the things melted, let it cool for a while and they will become thicker like gel.

Before they become hard, arrange the fruits that we use then brush with gelatin gel.

Notes :

Cheesecakes are cakes that should not to be eaten straight away as they need to cool and then be refrigerated for several hours, preferably overnight, so the flavors have time to blend and the texture becomes nice and firm.

The great thing about cheesecake is that it stores very well and can also be frozen. To freeze, place the cooled cheesecake on a baking pan and freeze, uncovered, until firm. Remove the cheesecake from the freezer, wrap it in heavy duty aluminum foil and place in a freezer bag. Seal and return to freezer. It can be frozen for several months. Thaw the uncovered cheesecake in the refrigerator overnight.

Indonesian version :

Yang perlu disiapkan :

1 buah loyang bongkar pasang ukuran diameter 15/16 cm, lalu oleskan mentega pada sisi loyang.
Panaskan oven dengan suhu 175 derajat celcius.

Bahan-bahan :

Untuk dasar cake

80 gram biskuit gandum, diblender hingga halus
35 gram mentega tawar, dilelehkan hingga cair
Campur remahan biskuit gandum dan mentega cair hingga rata, lalu dipress pada bagian dasar loyang, ratakan dengan sendok hingga rapih. Simpan dalam kulkas dan dilanjutkan membuat isi/fillingnya.

Filling :

1 pak cream cheese (454 gram, aku pake merk Philadelpia, kalau mau yg rasa cheesenya mantep, jangan pake yg reduced fat/fat free cream cheese), diamkan pada suhu ruangan.
100 gram gula pasir halus
1 1/2 sendok makan terigu
2 kuning telur dan 1 putih telur, diamkan pada suhu ruangan
40 ml whipping cream
Siapkan wadah ukuran sedang, masukan cream cheese, gula halus, terigu, kocok selama 2 menit hingga rata dengan menggunakan kecepatan sedang.
Bersihkan pinggiran wadah dengan spatula hingga semua bahan tercampur rata, lalu masukan telur satu persatu, aduk hingga rata.
Masukan whipping cream, aduk rata.
Keluarkan loyang dari kulkas, tuang filling ke dalam loyang, taruh loyang diatas loyang yang agak besar untuk memudahkan waktu mengeluarkan setelah pemanggangan selesai.
Panggang selama 15 menit, kemudian turunkan suhu ke 120 derajat celcius, panggang kembali selama kurang lebih 30-45 menit atau hingga matang. Cake akan terlihat bagian tengahnya agak basah dan mencekung ke dalam.

Perhatikan:

Jangan kaget kalau pada saat matang cake akan pecah pada bagian pinggirannya, untuk mencegah hal ini terjadi, gunakan low speed selama mengocok adonan.

Ingat cheese cake bukanlah cake yang enak kalau langsung dimakan setelah matang, cheese cake akan lebih enak dimakan setelah di simpan beberapa jam atau semalaman di kulkas.

Oatmeal Butter Cookies

noreply@blogger.com (Theresia P.) — Thu, 19 Nov 2009 01:02:00 +0000

Oatmeal butter cookies with chocolate melted

It start winter here since 2 days ago....the weather drop from 29 to 12 celcius.

I start craving for some food but I cann't go out to find it because I have to stay at home for about 1 month until my baby one month old.

Few days ago my blogging friend Yohana introduced me this cookies.
You can found this recipe and other recipe from here :http://cikciks.multiply.com/recipes/item/72

Recipe :
150 grams creamy butter
100 grams granulated sugar (original recipe 125gr)
2 pcs eggs yolk
1 pc egg white
125 grams rolled oatmeal
125 grams all purpose flour
1/4 tsp baking powder
1/4 tsp baking soda

1/4 tsp table salt

Directions :
Preheat the oven at 170 degrees C
In a mixing bowl beat butter and sugar until pale white,
add eggs yolk and egg white, mix well,
add oatmeal,
add flour, baking powder, baking soda and table salt mix well,

take some dough, roll it and press down with your palms, put in baking tray
bake for about 10 minutes in 170 degrees C, until golden brown,
take out from oven, let it cool and store in airtight container.

Notes:
Let it cool before storing.
You can add chocolate chips, raisin or nuts as your desired.

My baby....my princess

noreply@blogger.com (Theresia P.) — Fri, 06 Nov 2009 05:10:00 +0000

Here I introduced our new member of Wong's family....our daugther who was born on 24th October 2009.

Moon...and my birthday

noreply@blogger.com (Theresia P.) — Wed, 30 Sep 2009 15:28:00 +0000

Traditional mooncake:

lotus seed and double eggs yolk

the big one is mango bird nest mooncake

the small one is mung bean strawberry mooncake

durian mooncake....
swallow bird nest mooncake

This year I will spend my birthday with my husband families on Mid Autumn Festival, in chinese calendar fall at 3rd October 2009 this year.

We always gathering at this festival, having dinner (around 20 peoples) in our house then bring the kids play outside to enjoy the full moon.
Some people will go to see Lantern Festival at the park or go to beach to having barbeque while enjoy the full moon.

I 'm gonna busy that day....

Happy Mid Autumn Festival .........

Ice Cream in new style

noreply@blogger.com (Theresia P.) — Sat, 19 Sep 2009 03:45:00 +0000

Anson just cann't wait to take a bite.

He choose banana flavor...hmmm

This one is Nicole's choice... guava flavor..

in front is banana flavor, on the left is guava flavor

on the right is chocolate flavor

Who don't love summer????, especially here in Hong Kong........

We found a lot of new foods and drinks to wellcome summer season.

One I found here from local news paper is a dessert shop who sell a new style Ice Cream.

You can choose your favorite flavor, from any kind of fruits, chocolate, green tea, red bean etc..,

and add some fresh fruits and syrup you like.

That night after we finish our korean dinner which locate not far away from this Ice Cream shop in Tsim Tsa Sui, we order 1 banana flavor with fresh strawberry and strawberry syrup, 1 guava flavor with fresh strawberry and strawberry syrup, 1 chocolate flavor with chocolate syrup and chocolate chips.

Spicy Clam with Black Bean and Garlic

noreply@blogger.com (Theresia P.) — Fri, 18 Sep 2009 09:34:00 +0000

For seafood lovers, bet you love this recipe.

Ingredients:

500 grams fresh clam, wash

1 1/2 tbsp black bean and garlic sauce (you can find at chinese shop)

1 tbsp red chilies, angle sliced

1 tbsp spring onion, finely sliced

1/2 tsp sugar

1 tbsp cooking oil

some water

Method :

Heat oil in a wok pan, saute black bean and garlic sauce, red chilies until fragrant.

Add clam, mix well, add sugar, water, cover with lid. Continue cooking until all the clam open.

Add spring onion, mix well, remove from heat.

Tips :

The clam will open if its cooked alreay.

Hi....I'm back

noreply@blogger.com (Theresia P.) — Sat, 12 Sep 2009 07:45:00 +0000

Crab with Padang sauce

(Kepiting saus Padang)

Dinner with brother and family

at Sumarecon Mall Serpong, Tangerang - Indonesia

Just to announce to you all friends out there, I'm back after couple months rest during my pregnancy.

I am now pregnant about 31 weeks already, and the due date will be at early November 2009.

I was had a great summer holiday this year at July to August 2009, we back to my hometown Jakarta to see my families there.

Thank you to you all my brothers and sister, mom and dad, we miss you always especially the kids, Nicole and Anson, they love to be there as long as they can.

Tofu Mushroom

noreply@blogger.com (Theresia P.) — Sat, 14 Mar 2009 13:54:00 +0000

Still with Tofu, I love tofu very much since I was young.

I love the way my mum cook this dish but I am more confidence with my style now.

Tofu, shitake mushroom and sesame oil, was a perfect match, try it....

Ingredients :

1 pc square tofu (hard), cut into medium size, fried until golden brown, set aside
1 pc garlic
6 pcs medium size shrimp, shell intact, deviened, cleaned
4 pcs button mushroom (big size), cut each into 4 pieces
4 pcs dried shitake mushroom, soak into cold water until soft, cut off the stem, then cut into thin slices
1 teaspoon sesame oil
1 tablespoon oyster sauce
1 tablespoon low salt soy sauce
100 ml water
2 tablespoon waterchesnut powder mix with 1 tablespoon water (for thickenning)
a dash of white pepper
1 tablespoon chopped spring onion

using non stick wok, add 1 tablespoon cooking oil then add garlic, fried until fragrant
add shrimp, cook until colour changed then add shitake mushroom, mix well until fragrant,
add button mushroom, mix well then add in fried tofu, water, soy sauce, sesame oil and oyster sauce,
cover the lid and cook for 4 minutes,
then add thickenning, mix well, add white pepper and last chopped spring onion,
mix well, put into serving bowl/deep plate, serve.

Tips :

There are alot of kind tofu out there, remember to choose the hard one for fried and the soft one for make a soup.