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&lt;p&gt;&lt;a href="http://www.flickr.com/photos/gap089/4964524158/" title="SriLanka_Impressionen_2010_041"&gt;&lt;img src="http://farm5.static.flickr.com/4108/4964524158_038b113824_m.jpg" width="240" height="161" alt="SriLanka_Impressionen_2010_041" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/EqJ14OCT8Q0" height="1" width="1"/&gt;</description><enclosure url="http://farm5.static.flickr.com/4108/4964524158_a88c40d058_o.jpg" length="0" type="image/jpeg" /><dc:date.Taken xmlns:dc="http://purl.org/dc/elements/1.1/">2010-08-09T13:43:08-08:00</dc:date.Taken><feedburner:origLink>http://www.flickr.com/photos/gap089/4964524158/</feedburner:origLink></item><item><title>SriLanka_Impressionen_2010_150 [Flickr]</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/zPQi501VtW4/</link><category>srilanka</category><category>impressionen</category><category>bentota</category><category>induruwa</category><category>hotelaidaii</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">GAP089</dc:creator><pubDate>Mon, 06 Sep 2010 10:03:33 PDT</pubDate><guid isPermaLink="false">tag:flickr.com,2005:/photo/4963922351</guid><creativeCommons:license>http://creativecommons.org/licenses/by-nc-sa/2.0/deed.en</creativeCommons:license><description>&lt;p&gt;&lt;a href="http://www.flickr.com/people/gap089/"&gt;GAP089&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href="http://www.flickr.com/photos/gap089/4963922351/" title="SriLanka_Impressionen_2010_150"&gt;&lt;img src="http://farm5.static.flickr.com/4132/4963922351_3436d67f64_m.jpg" width="240" height="161" alt="SriLanka_Impressionen_2010_150" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/zPQi501VtW4" height="1" width="1"/&gt;</description><enclosure url="http://farm5.static.flickr.com/4132/4963922351_33ea27e2c8_o.jpg" length="0" type="image/jpeg" /><dc:date.Taken xmlns:dc="http://purl.org/dc/elements/1.1/">2010-08-09T13:43:07-08:00</dc:date.Taken><feedburner:origLink>http://www.flickr.com/photos/gap089/4963922351/</feedburner:origLink></item><item><title>SriLanka_Impressionen_2010_149 [Flickr]</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/5dzCrY56bTw/</link><category>srilanka</category><category>impressionen</category><category>bentota</category><category>induruwa</category><category>hotelaidaii</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">GAP089</dc:creator><pubDate>Mon, 06 Sep 2010 10:03:28 PDT</pubDate><guid isPermaLink="false">tag:flickr.com,2005:/photo/4964523616</guid><creativeCommons:license>http://creativecommons.org/licenses/by-nc-sa/2.0/deed.en</creativeCommons:license><description>&lt;p&gt;&lt;a href="http://www.flickr.com/people/gap089/"&gt;GAP089&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href="http://www.flickr.com/photos/gap089/4964523616/" title="SriLanka_Impressionen_2010_149"&gt;&lt;img src="http://farm5.static.flickr.com/4153/4964523616_88d8c36988_m.jpg" width="240" height="161" alt="SriLanka_Impressionen_2010_149" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/5dzCrY56bTw" height="1" width="1"/&gt;</description><enclosure url="http://farm5.static.flickr.com/4153/4964523616_6b3175e73e_o.jpg" length="0" type="image/jpeg" /><dc:date.Taken xmlns:dc="http://purl.org/dc/elements/1.1/">2010-08-09T13:43:04-08:00</dc:date.Taken><feedburner:origLink>http://www.flickr.com/photos/gap089/4964523616/</feedburner:origLink></item><item><title>SriLanka_Impressionen_2010_148 [Flickr]</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/BkyOzPRFj0E/</link><category>srilanka</category><category>impressionen</category><category>bentota</category><category>induruwa</category><category>hotelaidaii</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">GAP089</dc:creator><pubDate>Mon, 06 Sep 2010 10:03:25 PDT</pubDate><guid isPermaLink="false">tag:flickr.com,2005:/photo/4963921879</guid><creativeCommons:license>http://creativecommons.org/licenses/by-nc-sa/2.0/deed.en</creativeCommons:license><description>&lt;p&gt;&lt;a href="http://www.flickr.com/people/gap089/"&gt;GAP089&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href="http://www.flickr.com/photos/gap089/4963921879/" title="SriLanka_Impressionen_2010_148"&gt;&lt;img src="http://farm5.static.flickr.com/4130/4963921879_25231259e8_m.jpg" width="240" height="161" alt="SriLanka_Impressionen_2010_148" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/BkyOzPRFj0E" height="1" width="1"/&gt;</description><enclosure url="http://farm5.static.flickr.com/4130/4963921879_0756ba14ee_o.jpg" length="0" type="image/jpeg" /><dc:date.Taken xmlns:dc="http://purl.org/dc/elements/1.1/">2010-08-09T13:43:03-08:00</dc:date.Taken><feedburner:origLink>http://www.flickr.com/photos/gap089/4963921879/</feedburner:origLink></item><item><title>SriLanka_Impressionen_2010_147 [Flickr]</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/jLfFws4xKtY/</link><category>srilanka</category><category>impressionen</category><category>bentota</category><category>induruwa</category><category>hotelaidaii</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">GAP089</dc:creator><pubDate>Mon, 06 Sep 2010 10:03:19 PDT</pubDate><guid isPermaLink="false">tag:flickr.com,2005:/photo/4964523136</guid><creativeCommons:license>http://creativecommons.org/licenses/by-nc-sa/2.0/deed.en</creativeCommons:license><description>&lt;p&gt;&lt;a href="http://www.flickr.com/people/gap089/"&gt;GAP089&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href="http://www.flickr.com/photos/gap089/4964523136/" title="SriLanka_Impressionen_2010_147"&gt;&lt;img src="http://farm5.static.flickr.com/4128/4964523136_529714e206_m.jpg" width="240" height="161" alt="SriLanka_Impressionen_2010_147" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/jLfFws4xKtY" height="1" width="1"/&gt;</description><enclosure url="http://farm5.static.flickr.com/4128/4964523136_3336b2a999_o.jpg" length="0" type="image/jpeg" /><dc:date.Taken xmlns:dc="http://purl.org/dc/elements/1.1/">2010-08-09T13:43:03-08:00</dc:date.Taken><feedburner:origLink>http://www.flickr.com/photos/gap089/4964523136/</feedburner:origLink></item><item><title>Weinrallye #36: Wein und Musik mit Cidre, pardon: Sydre sur Schiste</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/n9_QwT3Rx8k/</link><category>Wein</category><category>Weinrallye</category><category>Als</category><category>Blog</category><category>Der Wein</category><category>Ein</category><category>Fr</category><category>Google</category><category>Humor</category><category>Licence Iv</category><category>Lust</category><category>Mir</category><category>Mit</category><category>Musik</category><category>Paris</category><category>Sommer</category><category>Toller</category><category>Warum Nicht</category><category>Weinreich</category><category>Wetter</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Götz A. Primke</dc:creator><pubDate>Fri, 20 Aug 2010 09:29:23 PDT</pubDate><guid isPermaLink="false">http://www.legourmand.de/?p=3465</guid><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.legourmand.de/?feed=rss2&amp;p=3465</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><description>Lange schon ist es her, dass ich mal bei der Weinrallye [...]&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/7wcGZKqAqKQ" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/3.0/</creativeCommons:license><feedburner:origLink>http://www.legourmand.de/?p=3369&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=appetit-auf-eine-kuehle-suppe-weisses-gazpacho</feedburner:origLink></item><item><title>Berliner Morgenpost veröffentlicht Bankdaten von Fotografen</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/JqQNDsR9uX8/</link><category>Boulevard</category><category>GAP</category><category>Berliner Morgenpost</category><category>Bild</category><category>Bildblog</category><category>Google</category><category>Irre</category><category>Seit Geraumer Zeit</category><category>Zeitungen</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Götz A. Primke</dc:creator><pubDate>Thu, 08 Jul 2010 01:22:13 PDT</pubDate><guid isPermaLink="false">http://www.legourmand.de/?p=3357</guid><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.legourmand.de/?feed=rss2&amp;p=3357</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">2</slash:comments><description>M&amp;#246;chten Sie, dass Ihre Bankdaten im Internet f&amp;#252;r jede [...]&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/JqQNDsR9uX8" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/3.0/</creativeCommons:license><feedburner:origLink>http://www.legourmand.de/?p=3357&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=berliner-morgenpost-veroeffentlicht-bankdaten-von-fotografen</feedburner:origLink></item><item><title>Top Trails: Perfekt Wandern in Deutschland</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/4TAD_TvV9T4/</link><category>Destinationen</category><category>Sport</category><category>Den Top</category><category>Deutschland</category><category>Gebirge</category><category>Germany</category><category>Google</category><category>Marketer</category><category>Sommer</category><category>Tops</category><category>Touren</category><category>Wanderer</category><category>Wetter</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Götz A. Primke</dc:creator><pubDate>Wed, 23 Jun 2010 09:00:30 PDT</pubDate><guid isPermaLink="false">http://www.legourmand.de/?p=3350</guid><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.legourmand.de/?feed=rss2&amp;p=3350</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><description>Sie f&amp;#252;hren mitten hinein in die atemberaubende Natur u [...]&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/4TAD_TvV9T4" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/3.0/</creativeCommons:license><feedburner:origLink>http://www.legourmand.de/?p=3350&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=top-trails-perfekt-wandern-in-deutschland</feedburner:origLink></item><item><title>Bartender aufgepasst: Maker’s Mark sucht den perfekten Mint Julep</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/jmaxbfB9Jgs/</link><category>Beverages</category><category>Absinth</category><category>Als</category><category>Bartender</category><category>Berlin</category><category>Bourbon Whisky</category><category>Cocktail</category><category>Convent</category><category>Das Erste</category><category>Delegation</category><category>Deutsche Mark</category><category>Gesucht Wird</category><category>Google</category><category>Harte</category><category>Mint Julep</category><category>Mit</category><category>Perfekten</category><category>Revival</category><category>Sommer</category><category>Tumbler</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Götz A. Primke</dc:creator><pubDate>Wed, 23 Jun 2010 06:24:27 PDT</pubDate><guid isPermaLink="false">http://www.legourmand.de/?p=3345</guid><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.legourmand.de/?feed=rss2&amp;p=3345</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><description>Wie w&amp;#252;rde DEIN perfekter Mint Julep schmecken? Mit e [...]&lt;br/&gt;
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&lt;li&gt;&lt;a href="http://GAP089.amplify.com/2010/06/22/wie-ein-neues-linkverhalten-die-blogosphare-beleben-konnte/"&gt;Wie ein neues Linkverhalten die Blogosph&amp;auml;re beleben k&amp;ouml;nnte&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://gap089.posterous.com/wie-ein-neues-linkverhalten-die-blogosphare-b-0"&gt;Wie ein neues Linkverhalten die Blogosph&amp;auml;re beleben k&amp;ouml;nnte&lt;/a&gt;&lt;br/&gt;
http://amplify.com/u/7451 ...&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/7kxysvL7__Q" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/GAP089#2010-06-22</feedburner:origLink></item><item><title>Ruhr 2010: Kurzurlaub in der Metropole online buchen</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/2M3aIE3GAEg/</link><category>Destinationen</category><category>Ein</category><category>Essen</category><category>Gasometer Oberhausen</category><category>Google</category><category>Ins</category><category>Kurzurlaub</category><category>Museum Folkwang</category><category>Museum KüPpersmüHle</category><category>Sommer</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Götz A. Primke</dc:creator><pubDate>Mon, 21 Jun 2010 22:00:50 PDT</pubDate><guid isPermaLink="false">http://www.legourmand.de/?p=3322</guid><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.legourmand.de/?feed=rss2&amp;p=3322</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><description>Der Sommer ist der perfekte Zeitpunkt f&amp;#252;r einen Kurztr [...]&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/2M3aIE3GAEg" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/3.0/</creativeCommons:license><feedburner:origLink>http://www.legourmand.de/?p=3322&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=ruhr-2010-kurzurlaub-in-der-metropole-online-buchen</feedburner:origLink></item><item><title>Ringhotels: 23 Azubis messen ihr Kochtalent im Wettbewerb</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/dsU3-EHrWIY/</link><category>Hotels</category><category>Kochen</category><category>16 September</category><category>Die Jury</category><category>Finale</category><category>Google</category><category>Herd</category><category>Ins</category><category>Kiel</category><category>Mildred Scheel</category><category>Twi</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Götz A. Primke</dc:creator><pubDate>Mon, 21 Jun 2010 13:00:36 PDT</pubDate><guid isPermaLink="false">http://www.legourmand.de/?p=3336</guid><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.legourmand.de/?feed=rss2&amp;p=3336</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><description>In drei Vorentscheiden k&amp;#228;mpfen Jungk&amp;#246;che um den Einzu [...]&lt;br/&gt;
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&lt;li&gt;&lt;a href="http://GAP089.amplify.com/2010/05/18/unsere-westerwelle-fur-oslo/"&gt;Unsere Westerwelle f&amp;uuml;r Oslo&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://gap089.posterous.com/unsere-westerwelle-fur-oslo"&gt;Unsere Westerwelle f&amp;uuml;r Oslo&lt;/a&gt;&lt;br/&gt;
http://amplify.com/u/6257 ...&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/TD8KMxpD9yc" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/GAP089#2010-05-18</feedburner:origLink></item><item><title>Bangkok: Das Militär geht offensichtlich zum Angriff über</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/BaxBMHZuhOI/</link><category>GAP</category><category>Thailand</category><category>Adsense</category><category>Breaking News</category><category>Google</category><category>Google Map</category><category>Hotels Bangkok</category><category>Hotels In Bangkok</category><category>Live Feed</category><category>Mit</category><category>Reuters</category><category>Thailand Bangkok</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Götz A. Primke</dc:creator><pubDate>Tue, 18 May 2010 15:17:37 PDT</pubDate><guid isPermaLink="false">http://www.legourmand.de/?p=3093</guid><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.legourmand.de/?feed=rss2&amp;p=3093</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><description>Breaking News: Aktuelle Twittermeldungen unter #thailan [...]&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/BaxBMHZuhOI" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/3.0/</creativeCommons:license><feedburner:origLink>http://www.legourmand.de/?p=3093&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=bangkok-das-militaer-geht-offensichtlich-zum-angriff-ueber</feedburner:origLink></item><item><title>Thailand: Ein Drittel weniger Touristen täglich</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/0wc_Aw1MGlE/</link><category>GAP</category><category>Thailand</category><category>Ab In Den SüDen</category><category>Die Webseite</category><category>Dusit Thani Bangkok</category><category>Ein</category><category>Google</category><category>Ko Samui</category><category>Krabi</category><category>Norden</category><category>Phuket</category><category>Suvarnabhumi Airport</category><category>Thailand Reisen</category><category>Tourism Authority Of Thailand</category><category>Tourism Thailand</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Götz A. Primke</dc:creator><pubDate>Tue, 18 May 2010 06:33:47 PDT</pubDate><guid isPermaLink="false">http://www.legourmand.de/?p=3081</guid><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.legourmand.de/?feed=rss2&amp;p=3081</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">2</slash:comments><description>Die Ausl&amp;#228;nder bleiben aus. Die Tourismusindustrie in T [...]&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/0wc_Aw1MGlE" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/3.0/</creativeCommons:license><feedburner:origLink>http://www.legourmand.de/?p=3081&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=thailand-ein-drittel-weniger-touristen-taeglich</feedburner:origLink></item><item><title>Mandarin Oriental: Wellness in Chiang Mai statt Bürgerkrieg in Bangkok</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/OphQI0sWw8U/</link><category>Hotels</category><category>Thailand</category><category>Bangkok</category><category>Bloss</category><category>Chiang Mai</category><category>Google</category><category>Ins</category><category>Mandarin Oriental</category><category>Massage</category><category>Neue Energie</category><category>Norden</category><category>Oriental Wellness</category><category>Personal Training</category><category>Regeneration</category><category>Sommer</category><category>Wellness Retreat</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Götz A. Primke</dc:creator><pubDate>Tue, 18 May 2010 04:06:22 PDT</pubDate><guid isPermaLink="false">http://www.legourmand.de/?p=3076</guid><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.legourmand.de/?feed=rss2&amp;p=3076</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><description>Jetzt bloss raus aus Bangkok. Und wenn es schon gen Nor [...]&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/OphQI0sWw8U" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/3.0/</creativeCommons:license><feedburner:origLink>http://www.legourmand.de/?p=3076&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=mandarin-oriental-wellness-in-chiang-mai-statt-buergerkrieg-in-bangkok</feedburner:origLink></item><item><title>Bangkok: Dusit Thani brennt, Grand Hyatt geschlossen, heftige Feuergefechte</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/bWd7byjHQwo/</link><category>GAP</category><category>Thailand</category><category>Afghanistan</category><category>Aktuelle Situation</category><category>Cnn</category><category>Dusit Hotel</category><category>Dusit Thani Hotel</category><category>Grand Hyatt Erawan</category><category>Grand Hyatt Erawan Bangkok</category><category>Heaven</category><category>Hyatt Erawan Bangkok</category><category>Krisen Pr</category><category>Luxushotels</category><category>Michael Yon</category><category>Normalerweise</category><category>Thailand Bangkok</category><category>Warzone</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Götz A. Primke</dc:creator><pubDate>Sun, 16 May 2010 11:48:45 PDT</pubDate><guid isPermaLink="false">http://www.legourmand.de/?p=3060</guid><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.legourmand.de/?feed=rss2&amp;p=3060</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><description>Jetzt werden auch Bangkoks Luxushotels zunehmend in die [...]&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/pYjp4HWtT6U" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/3.0/</creativeCommons:license><feedburner:origLink>http://www.legourmand.de/?p=3048&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=home-garden-garten-und-lifestyleausstellung-vom-13-16-mai-im-gruenwalder-freizeitpark</feedburner:origLink></item><item><title>Links for 2010-05-11 [del.icio.us]</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/Q1mUQgCxCGQ/GAP089</link><pubDate>Wed, 12 May 2010 00:00:00 PDT</pubDate><guid isPermaLink="false">http://del.icio.us/GAP089#2010-05-11</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://GAP089.amplify.com/2010/05/11/facebook-ist-selbstprostitution%e2%80%9c/"&gt;&amp;quot;Facebook ist Selbstprostitution&amp;ldquo;&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://gap089.posterous.com/facebook-ist-selbstprostitution"&gt;&amp;quot;Facebook ist Selbstprostitution&amp;ldquo;&lt;/a&gt;&lt;br/&gt;
http://amplify.com/u/5xtj ...&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/Q1mUQgCxCGQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/GAP089#2010-05-11</feedburner:origLink></item><item><title>Dolce Munich Unterschleissheim: Goasslschnalzer zur Eröffnung</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/llfmGhFIZkw/</link><category>Bayern</category><category>GAP</category><category>Hotels</category><category>Ein</category><category>Google</category><category>Grand Opening</category><category>Munich</category><category>Paul C</category><category>Tanz</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Götz A. Primke</dc:creator><pubDate>Fri, 30 Apr 2010 16:39:43 PDT</pubDate><guid isPermaLink="false">http://www.legourmand.de/?p=3044</guid><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.legourmand.de/?feed=rss2&amp;p=3044</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><description>Ein typischer bayerischer Brauch ist das Goa&amp;#223;lschnalze [...]&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/llfmGhFIZkw" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/3.0/</creativeCommons:license><feedburner:origLink>http://www.legourmand.de/?p=3044&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=dolce-munich-unterschleissheim-goasslschnalzer-zur-eroeffnung</feedburner:origLink></item><item><title>Dolce Munich Unterschleissheim: Münchens größtes Konferenzhotel eröffnet</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/7jmllQzqBnw/</link><category>Bayern</category><category>GAP</category><category>Hotels</category><category>Alpenblick</category><category>Antenne Bayern</category><category>Business-Hotel</category><category>Chief Executive Officer</category><category>Cinq Mondes</category><category>Coffee Lounges</category><category>Danzer</category><category>Google</category><category>High Speed Internet</category><category>Hotel Dolce</category><category>Internationales Management</category><category>Internet Print</category><category>Konferenzhotel</category><category>Print On Demand</category><category>Private Sky</category><category>Sky Lounge</category><category>Striebel</category><category>Vital Spa</category><category>Zeremonien</category><category>Zugspitze</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Götz A. Primke</dc:creator><pubDate>Fri, 30 Apr 2010 09:41:35 PDT</pubDate><guid isPermaLink="false">http://www.legourmand.de/?p=3038</guid><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.legourmand.de/?feed=rss2&amp;p=3038</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><description>Zuwachs f&amp;#252;r den M&amp;#252;nchner MICE Markt. Heute, Freitag,  [...]&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/7jmllQzqBnw" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/3.0/</creativeCommons:license><feedburner:origLink>http://www.legourmand.de/?p=3038&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=dolce-munich-unterschleissheim-muenchens-groesstes-konferenzhotel-eroeffnet</feedburner:origLink></item><item><title>Links for 2010-04-28 [del.icio.us]</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/pJBcOJICc3U/GAP089</link><pubDate>Thu, 29 Apr 2010 00:00:00 PDT</pubDate><guid isPermaLink="false">http://del.icio.us/GAP089#2010-04-28</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://blog.nci-net.de/2010/04/27/was-huawei-uber-china-erzahlt/"&gt;Was Huawei &amp;uuml;ber China erz&amp;auml;hlt &amp;ndash; NCI News &amp;amp; Analysen&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/pJBcOJICc3U" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/GAP089#2010-04-28</feedburner:origLink></item><item><title>Wettbewerb Bayerische Küche: 95 beste Gastwirte ausgezeichnet</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/ut6Tq1XWOis/</link><category>Restaurants</category><category>Adsense</category><category>Bayerische KüChe</category><category>Bayerische Staatsministerium</category><category>Bayern</category><category>Brunner</category><category>Dehoga</category><category>Gold</category><category>Google</category><category>Helmut</category><category>Heruntergeladen</category><category>HofbräUhaus MüNchen</category><category>Hotel Gasthof</category><category>Landwirtschaft Und Forsten</category><category>Oberbayern</category><category>Siegfried</category><category>Wettbewerb</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Götz A. Primke</dc:creator><pubDate>Thu, 15 Apr 2010 13:48:54 PDT</pubDate><guid isPermaLink="false">http://www.legourmand.de/?p=3028</guid><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.legourmand.de/?feed=rss2&amp;p=3028</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">1</slash:comments><description>Dehoga-Bayern-Pr&amp;#228;sident Siegfried Gallus und Landwirts [...]&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/ut6Tq1XWOis" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/3.0/</creativeCommons:license><feedburner:origLink>http://www.legourmand.de/?p=3028&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=wettbewerb-bayerische-kueche</feedburner:origLink></item><item><title>`s Baggers: Was noch gefehlt hat: Fränkische Küche in Hamburg</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/txZh7MtqsLk/</link><category>Restaurants</category><category>Achterbahn</category><category>Christian Steinbach</category><category>Erde</category><category>Google</category><category>Hamburg</category><category>Ihk</category><category>Marketing Clubs</category><category>Michael Mack</category><category>Migrations</category><category>S Baggers</category><category>Schlagzeilen</category><category>Sein</category><category>Speicherstadt</category><category>Touchscreen</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Götz A. Primke</dc:creator><pubDate>Sun, 11 Apr 2010 07:00:21 PDT</pubDate><guid isPermaLink="false">http://www.legourmand.de/?p=3019</guid><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.legourmand.de/?feed=rss2&amp;p=3019</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><description>Schlachtsch&amp;#252;ssel, Sch&amp;#228;uferle oder N&amp;#252;rnberger Rostbra [...]&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/txZh7MtqsLk" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/3.0/</creativeCommons:license><feedburner:origLink>http://www.legourmand.de/?p=3019&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=s-baggers-was-noch-gefehlt-hat-fraenkische-kueche-in-hamburg</feedburner:origLink></item><item><title>Finnair: In den Sommerferien günstig aus Deutschland nach Toronto oder Moskau</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/v0rHxToISNs/</link><category>Airlines</category><category>19 April</category><category>9 September</category><category>Airline</category><category>Berlin</category><category>Deutschland</category><category>Finnair</category><category>Fluggesellschaft</category><category>Frankfurt</category><category>Google</category><category>Hamburg</category><category>Indian Summer</category><category>Ins</category><category>Kanada</category><category>Lappland</category><category>Moskau</category><category>Rovaniemi</category><category>Sommer</category><category>Sommerferien</category><category>Teich</category><category>Toronto</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Götz A. Primke</dc:creator><pubDate>Sun, 11 Apr 2010 03:49:42 PDT</pubDate><guid isPermaLink="false">http://www.legourmand.de/?p=3014</guid><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.legourmand.de/?feed=rss2&amp;p=3014</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><description>Im Sommer zur l&amp;#228;ppischen Mitternachtssonne , zum St&amp;#228;d [...]&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/LeGourmand?a=v0rHxToISNs:lu-GhPISTHs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LeGourmand?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LeGourmand?a=v0rHxToISNs:lu-GhPISTHs:eB5vZazhNYA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LeGourmand?i=v0rHxToISNs:lu-GhPISTHs:eB5vZazhNYA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LeGourmand?a=v0rHxToISNs:lu-GhPISTHs:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LeGourmand?i=v0rHxToISNs:lu-GhPISTHs:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/v0rHxToISNs" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/3.0/</creativeCommons:license><feedburner:origLink>http://www.legourmand.de/?p=3014&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=finnair-in-den-sommerferien-guenstig-aus-deutschland-nach-toronto-oder-moskau</feedburner:origLink></item><item><title>Links for 2010-03-22 [del.icio.us]</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/6rr3rL2VpDA/GAP089</link><pubDate>Tue, 23 Mar 2010 00:00:00 PDT</pubDate><guid isPermaLink="false">http://del.icio.us/GAP089#2010-03-22</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://blog.betazation.com/2010/03/21/social-media-currency-wie-misst-man-eigentlich-den-erfolg-von-social-media/"&gt;Social Media Currency: Wie misst man eigentlich den Erfolg von Social Media ? | beta-zation - alles beta !&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://gap089.posterous.com/social-media-currency-wie-misst-man-eigentlic"&gt;Social Media Currency: Wie misst man eigentlich den Erfolg von Social Media ? | beta-zation - alles beta !&lt;/a&gt;&lt;br/&gt;
via blog.betazation.com      ...&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/6rr3rL2VpDA" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/GAP089#2010-03-22</feedburner:origLink></item><item><title>Links for 2010-03-03 [del.icio.us]</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/SGdKiOR3528/GAP089</link><pubDate>Thu, 04 Mar 2010 00:00:00 PST</pubDate><guid isPermaLink="false">http://del.icio.us/GAP089#2010-03-03</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://GAP089.amplify.com/2010/03/03/facebook-developers-see-dramatic-drop-in-traffic-following-removal-of-notifications/"&gt;Facebook Developers See Dramatic Drop In Traffic Following Removal Of Notifications&lt;/a&gt;&lt;br/&gt;
Auch die Kommentare lesen:&lt;br /&gt;
- der Spam wird nicht unbedingt weniger, wenn die Apps jetzt anfangen, die User direkt per E-Mail vollzuspammen.&lt;br /&gt;
Frage: wie gehts weiter für gute Apps? Schalten jetzt alle Werbung?&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/SGdKiOR3528" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/GAP089#2010-03-03</feedburner:origLink></item><item><title>Links for 2010-03-02 [del.icio.us]</title><link>http://feedproxy.google.com/~r/LeGourmand/~3/lzoKXfqknTM/GAP089</link><pubDate>Wed, 03 Mar 2010 00:00:00 PST</pubDate><guid isPermaLink="false">http://del.icio.us/GAP089#2010-03-02</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://gap089.posterous.com/facebook-developers-see-dramatic-drop-in-traf"&gt;Facebook Developers See Dramatic Drop In Traffic Following Removal Of Notifications&lt;/a&gt;&lt;br/&gt;
Auch die Kommentare lesen:&lt;br /&gt;
 - der Spam wird nicht unbedingt weniger, wenn die Apps jetzt anfangen, die User direkt per E-Mail vollzuspammen.&lt;br /&gt;
 Frage: wie gehts weiter für gute Apps? Schalten jetzt alle ...&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/LeGourmand/~4/lzoKXfqknTM" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/GAP089#2010-03-02</feedburner:origLink></item></channel></rss>
