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	<title>Kittencal's Kitchen</title>
	
	<link>http://kittencalskitchen.com</link>
	<description>...where something is always simmering.</description>
	<lastBuildDate>Thu, 11 Mar 2010 18:14:31 +0000</lastBuildDate>
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  <link>http://kittencalskitchen.com</link>
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  <title>Kittencal's Kitchen</title>
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		<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/KittencalsKitchen" /><feedburner:info uri="kittencalskitchen" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>KittencalsKitchen</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item>
		<title>Chilled Grape Salad</title>
		<link>http://feedproxy.google.com/~r/KittencalsKitchen/~3/8g24xLTQCG8/</link>
		<comments>http://kittencalskitchen.com/2010/03/11/chilled-grape-salad/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 18:12:17 +0000</pubDate>
		<dc:creator>kittencal</dc:creator>
				<category><![CDATA[Desserts/Sweet]]></category>
		<category><![CDATA[Easy/Beginner Cooking]]></category>
		<category><![CDATA[Eggs/Dairy]]></category>
		<category><![CDATA[Entertaining/Dinner Party]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Ladies Luncheons/Baby Showers]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://kittencalskitchen.com/?p=7715</guid>
		<description>Servings 6-8

Ingredients:

4 ounces cream cheese, softened


1/2 cup (8 ounces) sour cream
1 teaspoon vanilla extract
3 to 4 tablespoons white sugar, orto taste
2 pounds seedless red grapes (can use a mixture of red and green grapes)
1/4 cup chopped pecans
brown sugar, to taste

INSTRUCTIONS:&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;-

In a large bowl, beat the cream cheese, sour cream and vanilla until smooth and well [...]&lt;img src="http://feeds.feedburner.com/~r/KittencalsKitchen/~4/8g24xLTQCG8" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://kittencalskitchen.com/2010/03/11/chilled-grape-salad/</feedburner:origLink></item>
		<item>
		<title>Salted Nut And Marshmallow Krispies Bars</title>
		<link>http://feedproxy.google.com/~r/KittencalsKitchen/~3/Lk-TDVEZXJI/</link>
		<comments>http://kittencalskitchen.com/2010/03/10/peanut-butter-marshmallow-krispies-bars/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 21:07:33 +0000</pubDate>
		<dc:creator>kittencal</dc:creator>
				<category><![CDATA[Cookies/Bars]]></category>
		<category><![CDATA[Desserts/Sweet]]></category>
		<category><![CDATA[Easy/Beginner Cooking]]></category>

		<guid isPermaLink="false">http://kittencalskitchen.com/?p=7702</guid>
		<description>Notes from our test kitchen; make certain to use only salted nuts or you may omit the nuts and use 4 cups of rice cereal

SERVINGS 24
INGREDIENTS:
1 (1 lb 1.5 oz) peanut butter cookie mix (such as Betty Crocker brand)

3 tablespoons vegetable oil
1 tablespoon water
1 large egg
4 cups mini marshmallows (for a thicker marshmallow filling increase [...]&lt;img src="http://feeds.feedburner.com/~r/KittencalsKitchen/~4/Lk-TDVEZXJI" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kittencalskitchen.com/2010/03/10/peanut-butter-marshmallow-krispies-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://kittencalskitchen.com/2010/03/10/peanut-butter-marshmallow-krispies-bars/</feedburner:origLink></item>
		<item>
		<title>Chocolate Peanut Butter Corn Flake Balls</title>
		<link>http://feedproxy.google.com/~r/KittencalsKitchen/~3/SQa-3I4_PjA/</link>
		<comments>http://kittencalskitchen.com/2010/03/09/chocolate-peanut-butter-corn-flake-balls/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 03:08:04 +0000</pubDate>
		<dc:creator>kittencal</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Christmas/New Years]]></category>
		<category><![CDATA[Desserts/Sweet]]></category>
		<category><![CDATA[Easy/Beginner Cooking]]></category>
		<category><![CDATA[Entertaining/Dinner Party]]></category>
		<category><![CDATA[Holidays]]></category>

		<guid isPermaLink="false">http://kittencalskitchen.com/?p=7692</guid>
		<description>Taken from my &amp;#8220;Favorites&amp;#8221; folder!
YIELD 20-24 BALLS
INGREDIENTS:

1 cup peanut butter
1 cup honey
2 cups non-fat powdered milk
1 cup  confectioners sugar, sifted (must be sifted)
1 cup melted semi-sweet chocolate or milk chocolate
1 1/2 cup crushed Kellogg&amp;#8217;s Frosted Flakes Cereal
INSTRUCTIONS:&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;
In a large bowl combine the  peanut butter with honey and powdered; mix together to form very thick [...]&lt;img src="http://feeds.feedburner.com/~r/KittencalsKitchen/~4/SQa-3I4_PjA" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://kittencalskitchen.com/2010/03/09/chocolate-peanut-butter-corn-flake-balls/</feedburner:origLink></item>
		<item>
		<title>Strawberry Cream Cheese Frosting</title>
		<link>http://feedproxy.google.com/~r/KittencalsKitchen/~3/ALwylzCKuCk/</link>
		<comments>http://kittencalskitchen.com/2010/03/09/strawberry-cream-cheese-frosting/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 02:24:38 +0000</pubDate>
		<dc:creator>kittencal</dc:creator>
				<category><![CDATA[Eggs/Dairy]]></category>
		<category><![CDATA[Frostings/Glazes]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://kittencalskitchen.com/?p=7665</guid>
		<description>Frosting will cover top, side and middle layer of two 9-inch layer cakes
Notes from our test kitchen; for a darker red color add in a few drops of red food coloring
INGREDIENTS:

 1/3 cup butter, softened
1 (8-ounce)  package cream cheese, softened
frozen strawberries in  syrup, thawed and pureed  (enough to yield 1/4 cup puree)
1/2 teaspoon [...]&lt;img src="http://feeds.feedburner.com/~r/KittencalsKitchen/~4/ALwylzCKuCk" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kittencalskitchen.com/2010/03/09/strawberry-cream-cheese-frosting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://kittencalskitchen.com/2010/03/09/strawberry-cream-cheese-frosting/</feedburner:origLink></item>
		<item>
		<title>Delicious Strawberry Cake</title>
		<link>http://feedproxy.google.com/~r/KittencalsKitchen/~3/6jZDpJUIc38/</link>
		<comments>http://kittencalskitchen.com/2010/03/09/delicious-strawberry-cake/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 02:16:00 +0000</pubDate>
		<dc:creator>kittencal</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts/Sweet]]></category>
		<category><![CDATA[Easy/Beginner Cooking]]></category>
		<category><![CDATA[Entertaining/Dinner Party]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Ladies Luncheons/Baby Showers]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://kittencalskitchen.com/?p=7662</guid>
		<description>Strawberry Cream Cheese Frosting will work well with this cake
SERVINGS 10-12
INGREDIENTS:
1 (18.25 ounce) white cake mix
1 (3-ounce) box strawberry-flavored instant gelatin
1 (15-ounce)  package frozen strawberries in syrup, thawed and pureed
4 large eggs
1/2  cup vegetable oil
1/4 cup diet 7-Up or Sprite soda (can use water)
INSTRUCTIONS:&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8211;
Preheat oven to 350 degrees F.
Set oven rack to second-lowest [...]&lt;img src="http://feeds.feedburner.com/~r/KittencalsKitchen/~4/6jZDpJUIc38" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kittencalskitchen.com/2010/03/09/delicious-strawberry-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://kittencalskitchen.com/2010/03/09/delicious-strawberry-cake/</feedburner:origLink></item>
		<item>
		<title>Butterscotch Streusel Muffins</title>
		<link>http://feedproxy.google.com/~r/KittencalsKitchen/~3/tW_ZZY2drZk/</link>
		<comments>http://kittencalskitchen.com/2010/03/08/butterscotch-streusel-muffins/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 03:17:00 +0000</pubDate>
		<dc:creator>kittencal</dc:creator>
				<category><![CDATA[Desserts/Sweet]]></category>
		<category><![CDATA[Muffins]]></category>

		<guid isPermaLink="false">http://kittencalskitchen.com/?p=7650</guid>
		<description>YIELD 18 MUFFINS
INGREDIENTS:
2 cups all-purpose flour
1 cup sugar
1 (3.4 ounce) package instant vanilla pudding mix

1 (3.4 ounce) package butterscotch instant pudding mix

2 teaspoons baking powder
1 teaspoon salt
1 cup diet 7-Up or diet Sprite (can use water)
4 large eggs
3/4 cup vegetable oil
1-1/2 teaspoon vanilla
STREUSEL:
2/3 cup brown sugar
1/2 cup chopped pecans (can use walnuts)
2 teaspoons ground cinnamon
INSTRUCTIONS:&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;&amp;#8212;-
Preheat [...]&lt;img src="http://feeds.feedburner.com/~r/KittencalsKitchen/~4/tW_ZZY2drZk" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kittencalskitchen.com/2010/03/08/butterscotch-streusel-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://kittencalskitchen.com/2010/03/08/butterscotch-streusel-muffins/</feedburner:origLink></item>
		<item>
		<title>Crockpot Mandarin Chicken</title>
		<link>http://feedproxy.google.com/~r/KittencalsKitchen/~3/ZJEMqGvI54o/</link>
		<comments>http://kittencalskitchen.com/2010/03/08/crockpot-mandarin-chicken/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 22:46:15 +0000</pubDate>
		<dc:creator>kittencal</dc:creator>
				<category><![CDATA[Chicken (also see Turkey catagory)]]></category>
		<category><![CDATA[Easy/Beginner Cooking]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Slow Cooker/Crockpot]]></category>

		<guid isPermaLink="false">http://kittencalskitchen.com/?p=7646</guid>
		<description>Plan ahead the chicken needs to marinade for 8 hours or overnight
SERVINGS 4-6

INGREDIENTS:
1 whole chicken, cut up (about 3 to 3-1/2 pounds)
2 cups water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup soy sauce
1/4 cup orange juice concentrate
2 teaspoons ground mustard
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon fresh ground black pepper
3 tablespoons cornstarch
1/2 [...]&lt;img src="http://feeds.feedburner.com/~r/KittencalsKitchen/~4/ZJEMqGvI54o" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kittencalskitchen.com/2010/03/08/crockpot-mandarin-chicken/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://kittencalskitchen.com/2010/03/08/crockpot-mandarin-chicken/</feedburner:origLink></item>
		<item>
		<title>Upside-Down Caramel Apple Cake</title>
		<link>http://feedproxy.google.com/~r/KittencalsKitchen/~3/7R6e5YN5UYo/</link>
		<comments>http://kittencalskitchen.com/2010/03/07/upside-down-caramel-apple-cake/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 03:06:46 +0000</pubDate>
		<dc:creator>kittencal</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts/Sweet]]></category>
		<category><![CDATA[Easy/Beginner Cooking]]></category>
		<category><![CDATA[Entertaining/Dinner Party]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://kittencalskitchen.com/?p=7631</guid>
		<description>Taken from my &amp;#8220;Favorites&amp;#8221; folder!
SERVINGS 10-12



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INGREDIENTS:

1/2 cup butter, cubed (no substitutes)
1/4 cup heavy (35%) whipping cream
1 cup brown sugar, packed
1 teaspoon vanilla
3/4  cup chopped walnuts or pecans
2 large Granny Smith apples, peeled, cored and thinly sliced (or use 3 small apples)
1 (18 ounce) package yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 large eggs
1/2 teaspoon ground [...]&lt;img src="http://feeds.feedburner.com/~r/KittencalsKitchen/~4/7R6e5YN5UYo" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kittencalskitchen.com/2010/03/07/upside-down-caramel-apple-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://kittencalskitchen.com/2010/03/07/upside-down-caramel-apple-cake/</feedburner:origLink></item>
		<item>
		<title>Kitten’s Creamy Oven-Baked Risotto</title>
		<link>http://feedproxy.google.com/~r/KittencalsKitchen/~3/ANUizHSJezg/</link>
		<comments>http://kittencalskitchen.com/2010/03/07/kittens-creamy-oven-baked-risotto/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 22:48:12 +0000</pubDate>
		<dc:creator>kittencal</dc:creator>
				<category><![CDATA[Cooking With Canned Soup]]></category>
		<category><![CDATA[Easy/Beginner Cooking]]></category>
		<category><![CDATA[Entertaining/Dinner Party]]></category>
		<category><![CDATA[Rice/Grains]]></category>

		<guid isPermaLink="false">http://kittencalskitchen.com/?p=7618</guid>
		<description>Notes from our test kitchen; for best results use only Italian aborio rice, for extra crunch add in 1 diced celery rib and cook with the onion, for some heat add in 1/4 teaspoon cayenne pepper or to taste, 1/2 cup frozen thawed peas may be replaced for the mushrooms&amp;#8230;
This is best when served right [...]&lt;img src="http://feeds.feedburner.com/~r/KittencalsKitchen/~4/ANUizHSJezg" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kittencalskitchen.com/2010/03/07/kittens-creamy-oven-baked-risotto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://kittencalskitchen.com/2010/03/07/kittens-creamy-oven-baked-risotto/</feedburner:origLink></item>
		<item>
		<title>Cold Dill Pickle And Egg Salad</title>
		<link>http://feedproxy.google.com/~r/KittencalsKitchen/~3/xInr7qcHmpo/</link>
		<comments>http://kittencalskitchen.com/2010/03/07/dill-pickle-and-egg-salad/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 17:38:08 +0000</pubDate>
		<dc:creator>kittencal</dc:creator>
				<category><![CDATA[Eggs/Dairy]]></category>
		<category><![CDATA[Entertaining/Dinner Party]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Ladies Luncheons/Baby Showers]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Potlucks]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://kittencalskitchen.com/?p=7592</guid>
		<description>For a nice presentation place cooked egg wedges around the top of the bowl before serving, plan ahead the salad needs to chill for 4 hours before serving
Taste Tester Notes; if desired 1 teaspoon celery seed may be added in, all amounts may be adjust to taste
SERVING 8-10


INGREDIENTS:

3 pounds potatoes (about 8 medium red potatoes, [...]&lt;img src="http://feeds.feedburner.com/~r/KittencalsKitchen/~4/xInr7qcHmpo" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kittencalskitchen.com/2010/03/07/dill-pickle-and-egg-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://kittencalskitchen.com/2010/03/07/dill-pickle-and-egg-salad/</feedburner:origLink></item>
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