tag:blogger.com,1999:blog-78565630169614704402024-03-13T23:05:42.528+01:00kitchen victimKitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.comBlogger89125tag:blogger.com,1999:blog-7856563016961470440.post-91492675055216300122010-10-25T16:08:00.012+02:002010-10-25T16:43:34.939+02:00UN DINER PRESQUE PARFAIT SPECIAL BLOGS !!<div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/TMWUU4HEpZI/AAAAAAAAA6Q/Qs-LGGLYJwI/s1600/MANNEQUIN.JPG"></a><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/TMWRRtaEBoI/AAAAAAAAA5w/qrE5P4ZS_pQ/s1600/DECOFLEUR.JPG"></a></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/TMWP0fM5h8I/AAAAAAAAA5o/VN2zE7Ms96U/s1600/ELODIE.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 278px; height: 400px;" src="http://2.bp.blogspot.com/_sAgYkCPAu8o/TMWP0fM5h8I/AAAAAAAAA5o/VN2zE7Ms96U/s400/ELODIE.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5531985849186092994" /><span class="Apple-style-span" style="color: rgb(0, 0, 0); -webkit-text-decorations-in-effect: none; font-family:'courier new', serif;font-size:large;">Depuis mai je me dis qu’il est urgent que j’actualise mon blog….</span></a> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Juin est arrivé, je parts bronzer quelques jours sous le soleil d’Italie et là,</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">alors que je me concentre sur mon bronzage et que j’hésite entre la plage ou la piscine, j’apprends que je participe au tournage <b>d’un diner presque parfait spécial blog !</b></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">De retour sur l’hexagone, </span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">il ne me reste que 4 jours pour</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">penser mon diner, mon animation et ma déco ! </span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">D’abord les recettes :</span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">L’apéro, l’entré, le plat, le dessert à réaliser en moins de 4heures, et ce avec une caméra qui vous suit partout (merci JP !) et qui vous demande de commenter (le journaliste, pas la caméra, hein !)</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">absolument tout ce que vous faites, ce qui provoque un léger ralentissement dans votre rythme habituel ! </span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Comme je n’aime pas refaire deux fois un même plat, que la nouveauté est mon moteur en cuisine, je me suis replongée pendant au moins 48 heures dans mes Thuries, et autres manuels de cuisine (qui occupent à peu prés 3 pièces dans ma maison) afin de trouver les idées qui pourraient coller à la saison (l’été !) et à mon thème. </span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="http://2.bp.blogspot.com/_sAgYkCPAu8o/TMWRRtaEBoI/AAAAAAAAA5w/qrE5P4ZS_pQ/s400/DECOFLEUR.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5531987450727237250" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 300px; height: 400px; " /></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">En résulte trois recettes que vous découvrirez ce soir : </span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">l’entré inspirée de l’ouvrage de Robuchon, Le plat inspiré de Ledeuil, et le dessert inspiré de moi et mon jardin !</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Pour l’animation, je m’imaginais difficilement lancer un concours de chants de casseroles, ou autres jeux has been ! </span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Etant dans une semaine spécial blogs, ils étaient logiques d’orienter celle ci vers notre passion commune : la cuisine ! </span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Cela nous permettait</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">de partager notre créativité et de créer du lien autour d’un sujet qui nous fédère.</span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Quand à la déco, j’ai fait simple en optant pour du noir et quelques accessoires</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">pour coller à mon thème : Fashion mais pas Victim (un clin d’œil à mon blog )!</span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><br /></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><img src="http://3.bp.blogspot.com/_sAgYkCPAu8o/TMWUU4HEpZI/AAAAAAAAA6Q/Qs-LGGLYJwI/s400/MANNEQUIN.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5531990803674867090" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 300px; height: 400px; " /></span></span></p> <p class="MsoNormal"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></o:p></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">La journée à commencé très tôt par un shopping dans une <a href="http://www.terresdaperitifs.com/boutique/">boutique parisienne dédiée à l’apéritif</a> (merci Marie !), de retour chez moi, c’est la pause déjeuner et là je découvre toute une partie de l’équipe en train d’investir les lieux : </span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">La chambre de mon lutin est transformée en régie,</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">celle de ma chouquette</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">et la salle de bain des deux loulous en salle d’interviews totalement customisées (Petite précision….Non, cette salle de bain n’est pas aussi kitch en temps normal ! L’équipe l’a re-décorée</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">pour coller au style de l’émission paraît il !!!!)</span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Pas le temps de bavarder, il est 14H00, et je vais pouvoir me lancer dans la préparation du diner ! </span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Il Fait environ 36°c dehors, mon four chauffe, les plaques aussi, ajouté à cela</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">l’éclairage</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">nécessaire au tournage, et l’on</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">obtient une température qui doit facilement avoisiner les 50°c dans ma cuisine ! </span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Malgré cela, je suis assez zen, je fais ce que j’aime, je cuisine ! </span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="http://4.bp.blogspot.com/_sAgYkCPAu8o/TMWRR5HpTBI/AAAAAAAAA54/8ViIL1HAxEk/s400/CHEZYANN.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5531987453871213586" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 300px; height: 400px; " /></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#CC33CC;"><b><i>Fin de soirée chez Yann, j'attends le taxi(pour les notes !!!), il est 2 heures du mat !</i></b></span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">C’est peu avant 18h, quand la prod commence à m’avertir que mes invités sont sur le point d’arriver, là </span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">je commence à paniquer : la déco n’est pas faite, l’apéro pas prêt et surtout, je n’ai pas pris de douche ….et recevoir dans cet état est juste inconcevable ! </span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Je me précipite pour dresser ma table, j’abandonne l’apéro et je file sous la douche….</span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">La suite tout à l’heure sur M6 !</span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="http://2.bp.blogspot.com/_sAgYkCPAu8o/TMWRSU5pJEI/AAAAAAAAA6I/rmAY-RYz3RY/s400/YANETMOI.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5531987461328675906" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span></p> <p class="MsoNormal"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></o:p></p> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#CC33CC;"><i><b>Chez Sophie,en pleinne discussion entre deux interviews !</b></i></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Je ne sais pas comment chacun d’entre nous va être dépeint</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">cette semaine, si les portraits dressés seront fidèles à</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">la réalité ou plus qu’écorchés ! </span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">J’avoue appréhender quelque peu mais quoiqu’il en soit l’essentiel</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">pour moi</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">est que cette semaine de tournage</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">reste un excellent souvenir : </span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">J’ai découvert 4 blogeurs, qui sont devenus 4 amis !</span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><b><a href="http://www.yawye.fr/">Yann</a></b>, une personnalité bien marquée, une formidable culture gastronomique et une cuisinier exceptionnel ( mes plus belles émotions culinaires de cette semaine !)</span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><b><a href="http://julieethermine.canalblog.com/">Hermine</a></b>, la benjamine de l’équipe, à 25 ans, j’étais loin de cuisiner comme elle !! </span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><a href="http://cotesoleil.wordpress.com/"><b>Sophie</b></a>, son élégance, son savoir vivre, son petit Kiwi, sa cuisine du soleil et son audace lors de son diner !</span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Et <b><a href="http://baguettes-ou-fourchette.over-blog.com/">Van Anh</a></b>, douce, pleine d’empathie, attentionnée, drôle, surprenante et émouvante….j’en ai encore la larme à l’œil ! </span></span></p><p class="MsoNormal"><span class="Apple-tab-span" style="white-space:pre"> </span></p><p class="MsoNormal"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="http://4.bp.blogspot.com/_sAgYkCPAu8o/TMWRSFSEyWI/AAAAAAAAA6A/z4O2BINzyFE/s400/CUPCAKES2.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5531987457136183650" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 300px; height: 400px; " /></span></p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="color: rgb(204, 51, 204); font-style: italic; font-weight: bold; ">Chez Hermine, avec notre chaperon !</span></p><p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">L’aventure est terminée, l’été aussi, et pourtant je n’ai toujours pas eu le temps d’éditer mes recettes par ici ! </span></span></p> <p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Je ne me répendrais pas en excuses et en détails sur ma vie privée, mais une des raisons pour cette absence passagère au sein de la blogosphère est mon récent investissement professionnel <a href="http://www.cannelle-et-safran.com/">là</a> !</span></span></p> <p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">J’ai</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">enfin réussi à mettre un pied dans ce milieu qui me passionne et cela mobilise toute mon énergie ! Promis, je reviens très bientôt avec pleins de nouvelles recettes et même d’autres</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">apparitions télé ! </span></span></p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal"><o:p> </o:p></p> <!--EndFragment-->Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com41tag:blogger.com,1999:blog-7856563016961470440.post-84506284164537057072010-05-14T00:25:00.010+02:002010-05-14T16:52:51.350+02:00FINGER FOOD EPISODE 3 : LA BOULETTE DE CONFIT ET LA BROCHETTE DE POULET CITRONELLE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/S-x9JUDTIyI/AAAAAAAAA5Y/Rcluoxik8pE/s1600/CONFIT.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_sAgYkCPAu8o/S-x9JUDTIyI/AAAAAAAAA5Y/Rcluoxik8pE/s400/CONFIT.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470885246303150882" /></a> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">100% mag sur le finger food, c’est ce soir sur M6, si vous le manquez vous pourrez toujours voir le replay.<o:p></o:p></span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><br /></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Voici les 2 dernières recettes autour duquel le reportage a été tourné.</span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><br /></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">La première est l’ennemi<span style="mso-spacerun: yes"> </span>juré de votre maillot mais mieux que bon ! Directement sorti du dernier ouvrage de Mr Piège (à la table duquel je dîne ce soir !!): the boulette de confit.<o:p></o:p></span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><br /></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Le deuxième, plus light, ravivera les amateurs de saveurs asiatiques qui visent le zéro défaut en maillot ! <o:p></o:p></span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><br /></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Elle sort du livre de Donna Hay.<o:p></o:p></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <span style="font-family:"Courier New";mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New"; mso-ansi-language:FR;mso-fareast-language:FRfont-family:";font-size:13.0pt;color:#333333;">Quand aux cheese cake pops servies en dessert, la recette est <a href="http://kitchenvictim.blogspot.com/2009/05/cest-quoi-ces-sucettes.html">là </a>!</span><!--EndFragment--> <div><br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/S-x84J3iAqI/AAAAAAAAA5Q/LqEn9JZI-pE/s1600/CONFIT2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 247px;" src="http://1.bp.blogspot.com/_sAgYkCPAu8o/S-x84J3iAqI/AAAAAAAAA5Q/LqEn9JZI-pE/s400/CONFIT2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470884951511663266" /></a><div style="text-align: center;"><b><span class="Apple-style-span" style="color:#003300;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">SHOPPING</span></span></span></b></div></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#006600;">Pour 12 boulettes</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">Cuisses de canard confites</span></span></div><div> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;text-indent: -18pt; "><span style="color: rgb(173, 171, 209); "><span style="font:7.0pt "Times New Roman""><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Ail et persil haché</span></span></p><p class="MsoListParagraphCxSpMiddle" style="text-align: center;text-indent: -18pt; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">500 gr de Chapelure (Panko de préférence)</span></span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;text-indent: -18pt; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Huile de friture <o:p></o:p></span></span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;text-indent: -18pt; "><span style="color: rgb(173, 171, 209); "><span style="font:7.0pt "Times New Roman""><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">2 oeufs</span></span></p><p class="MsoListParagraphCxSpLast" style="text-align: center;text-indent: -18pt; "><span style="color: rgb(173, 171, 209); "><span><span style="font: normal normal normal 7pt/normal 'Times New Roman'; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Film alimentaire</span></span></p> <!--EndFragment--> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/S-x83qQh9wI/AAAAAAAAA5I/1wZ0eUTpeKg/s1600/CONFIT3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 337px;" src="http://2.bp.blogspot.com/_sAgYkCPAu8o/S-x83qQh9wI/AAAAAAAAA5I/1wZ0eUTpeKg/s400/CONFIT3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470884943026583298" /></a> <!--StartFragment--> <p class="MsoNormal"><span style="font-variant: small-caps; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#003300;">1-</span></b>R</span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">etirer les confits de leur graisse et les effilocher tout en nettoyant les os.Garder le haut du pilon afin de le piquer dans la boulette après cuisson.</span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-variant: small-caps; "><b><span class="Apple-style-span" style="color:#003300;">2-</span></b></span>Faire revenir la viande effilochée dans une poêle accompagnée de l’ail et du persil haché, mélanger soigneusement.<o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-variant: small-caps; "><b><span class="Apple-style-span" style="color:#003300;">3-</span></b></span>A l’aide d’un film alimentaire former des boules de taille égale.Serrer et réserver au frais pendant au moins 2 heures</span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-variant: small-caps; "><b><span class="Apple-style-span" style="color:#003300;">4-</span></b></span>Faire frire chaque boule dans un bain à 180°.Egoutter et laisser reposer sur du papier absorbant.Piquer chaque boule d’un os</span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">JF Piége conseille de servir ces boulettes avec de la moutarde assaisonnée de ciboulette et piment d’Espelette, mais nous les avons appréciées nature.</span></span><o:p></o:p></p> <p class="MsoNormal"><span style="Bookman Old Style"font-family:";"><o:p> </o:p></span></p> <p class="MsoNormal"><span style="Bookman Old Style"font-family:";"><o:p> </o:p></span></p> <p class="MsoNormal"><span style="Bookman Old Style"font-family:";"><o:p> </o:p></span></p> <!--EndFragment--> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/S-x83bIjqXI/AAAAAAAAA5A/N-agKGf4hI0/s1600/POULETCITRON.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 226px;" src="http://3.bp.blogspot.com/_sAgYkCPAu8o/S-x83bIjqXI/AAAAAAAAA5A/N-agKGf4hI0/s400/POULETCITRON.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470884938966608242" /></a> <!--StartFragment--> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><b><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#003300;">SHOPPING</span></span></b></span></p><p class="MsoNormal"></p><div style="text-align: center;"><span class="Apple-style-span" style=" ;font-family:'courier new';">1,2 kg de blanc de poulet</span></div><span style="font-family:Tahoma;"><div style="text-align: center;"><span class="Apple-style-span" style=" ;font-family:'courier new';">2 cuillères à soupe bombée de pâte de curry vert</span></div><span class="Apple-style-span" style="font-family:'courier new';"><div style="text-align: center;">10 cuillères à soupe de sauce nuoc nam</div><div style="text-align: center;">6 cuillères à soupe sucre de canne</div><div style="text-align: center;">3 blancs d’œuf</div><div style="text-align: center;">40 feuilles de menthe émincées</div><div style="text-align: center;">12 tiges de citronnelle</div><div style="text-align: center;">Huile d’olive</div></span><u><div style="text-align: center;"><br /></div></u></span><p></p> <!--EndFragment--> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/S-x83Opob2I/AAAAAAAAA44/aaKj0ugnrIs/s1600/POULETCITRON2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 248px;" src="http://3.bp.blogspot.com/_sAgYkCPAu8o/S-x83Opob2I/AAAAAAAAA44/aaKj0ugnrIs/s400/POULETCITRON2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470884935615672162" /></a><b><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#003300;">ACTION</span></span></span></b></span></div></b></div><div><!--StartFragment--> <p class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#003300;">1-</span></b>Passer les blancs de poulet au hachoir ou au mixeur.Ajouter à la chair obtenue, la pâte de curry vert, le nuaoc man, le sucre, le blanc d’œuf, la menthe finement ciselée.</span></span></p> <p class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Mélanger le tout et réserver au frigo pour 20 mn environ.</span></span></p> <p class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#003300;">2-</span></b>Préparer les tiges de citronnelle en ôtant les premières feuilles, en coupant le haut des tiges et en les plongeant dans l’eau afin d’éviter qu’elles ne brûlent lors de la cuisson.<o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: justify;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></o:p></p> <p class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#003300;">3-</span></b>Façonner le mélange à base de chair de poulet autour des tiges de citronnelles en mouillant régulièrement vos mains afin de vous aider.<o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Répéter l’opération jusqu’à épuisement du mélange puis placer vos brochettes 10mn au frigo avant la cuisson.<o:p></o:p></span></span></p> <p class="MsoNormal"></p><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><span class="Apple-style-span" style="font-family:'courier new';"><div style="text-align: justify;"><span class="Apple-style-span" style=" ;font-size:medium;"><b><span class="Apple-style-span" style="color:#003300;">4-</span></b>Dans une sauteuse, faire chauffer un peu d’huile d’olive et y faire revenir vos brochettes sur chaque côté jusqu’à l’obtention d’une jolie couleur dorée.</span></div></span><p></p> <p class="MsoNormal"></p><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><span class="Apple-style-span" style="font-family:'courier new';"><div style="text-align: justify;"><span class="Apple-style-span" style=" ;font-size:medium;">Servir chaud avec par exemple une salade de</span><span class="Apple-style-span" style="font-size:medium;"><a href="http://kitchenvictim.blogspot.com/2009/03/salade-de-papaye-verte-et-tofu-saute.html"> papaye verte</a></span><span class="Apple-style-span" style=" ;font-size:medium;">.</span></div></span><o:p></o:p><p></p> <!--EndFragment--> </div>Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com44tag:blogger.com,1999:blog-7856563016961470440.post-9224739484400092192010-05-13T22:36:00.006+02:002010-05-13T22:49:25.433+02:00FINGER FOOD EPISODE 2: LE MAKI DE PAELLA<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/S-xjdZLcNCI/AAAAAAAAA4w/QL6taYf4hts/s1600/MAKIP4.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_sAgYkCPAu8o/S-xjdZLcNCI/AAAAAAAAA4w/QL6taYf4hts/s400/MAKIP4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470857003974538274" /></a> <!--StartFragment--> <p class="MsoNormal" style="text-align: justify;margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Inspiré par le livre <i>« Apéros » de Valérie Drouet</i><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: justify;margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">ce maki a été un des grands succès de l’apéro dinatoire organisé à l’occasion du reportage pour 100% mag qui sera diffusé demain sur M6.<o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: justify;margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Je n’ai pas pu m’empêcher de revoir cette recette, en remplaçant l’eau par un véritable bouillon de coquillage, fait en partie à partir du jus de cuisson des moules pour la première version, puis à partir d’un fumet de poisson maison pour la deuxième version. J’ai également ajouté du poivron rouge et dans une deuxième version des petits pois frais puisque c’est la saison. Au final le résultat de la V2 était tout à fait convaincant.<o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: justify;margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Un conseil pour cette recette: Veiller à ne pas assaisonner votre simili paëlla, le chorizo et le jambon s’en chargent ! </span></span><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify;margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></span></p> <!--EndFragment--> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/S-xjVXBv_EI/AAAAAAAAA4o/I_T5FaeXz_Y/s1600/MAKIP5.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_sAgYkCPAu8o/S-xjVXBv_EI/AAAAAAAAA4o/I_T5FaeXz_Y/s400/MAKIP5.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470856865958067266" /></a> <!--StartFragment--> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"></p><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'Courier New';"><b><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#990000;">SHOPPING</span></span></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New';font-size:17px;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New';font-size:17px;">1</span><span class="Apple-style-span" style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">20 g de riz rond</span></span></span></div><span style="color: rgb(51, 51, 51); "><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">60 g de chorizo </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">12 fines tranches (chiffonnade) de jambon serrano </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">60 g de moules décoquillées </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">40 g de blancs de seiches</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">1 /2 poivron rouge</span></span></div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span><p></p> <span style="font-family:"Courier New";mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New"; mso-ansi-language:FR;mso-fareast-language:FRfont-family:";font-size:13.0pt;color:#333333;"><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">100 g de petit pois frais</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">1/2 oignon </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">1 g de pistils de safran</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">200 ML de bouillon de poule, de légumes, ou de fumet de poisson</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Huile d’olive</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">20 g de beurre</span></span></div><br /></span><!--EndFragment--> <div><br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/S-xjVFLPToI/AAAAAAAAA4g/KkCkrr72z1Y/s1600/MAKIP3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 374px;" src="http://2.bp.blogspot.com/_sAgYkCPAu8o/S-xjVFLPToI/AAAAAAAAA4g/KkCkrr72z1Y/s400/MAKIP3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470856861166030466" /></a><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#660000;"><span class="Apple-style-span" style="font-size:large;">ACTION</span></span></span></b></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></span></div><div style="text-align: center;"><!--StartFragment--> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"></p><div style="text-align: left;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';"><b><span class="Apple-style-span" style="color:#990000;">1-</span></b>Laver les <span class="Apple-style-span" style="color:#990000;">moules</span> et les ouvrir dans une casserole sur feu moyen. </span></span></span></div><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">Les décoquiller, réserver.</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';"><b><span class="Apple-style-span" style="color:#990000;">2-</span></b>Emincer le <span class="Apple-style-span" style="color:#990000;">poivron</span>, tailler les blancs de seiche en petits morceaux, réserver.</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';"><b><span class="Apple-style-span" style="color:#990000;">3-</span></b>Emincer et faire fondre l’<span class="Apple-style-span" style="color:#990000;">oignon</span> dans l’huile d’olive.</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">Ajouter le <span class="Apple-style-span" style="color:#990000;">riz</span>, et bien le lustrer avec l’huile d’olive. (le riz doit être enrobé par la matière grasse).</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';"><b><span class="Apple-style-span" style="color:#990000;">4-</span></b>Ajouter les <span class="Apple-style-span" style="color:#990000;">blancs de seiche</span> puis <span class="Apple-style-span" style="color:#990000;">cuire le riz</span> à la manière d’un risotto en y ajoutant progressivement du bouillon :</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">Verser une première louche de bouillon sur le riz, ajouter également le safran puis remuer doucement avec une cuillère en bois.</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">Lorsque le riz a absorbé tout le bouillon, ajouter une seconde louche et remuer. </span></span></div> <div style="text-align: left;"><span class="Apple-style-span" style=" ;font-family:'courier new';font-size:medium;">Continuer à ajouter les louches de bouillon, une par une, dès que le riz a absorbé la louche précédente, toujours à feu moyen. </span></div> <div style="text-align: left;"><span class="Apple-style-span" style=" ;font-family:'courier new';font-size:medium;">La cuisson prend moins de 20 minutes.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';"><b><span class="Apple-style-span" style="color:#990000;">5-</span></b>5 mn avant la fin de cuisson, ajouter <span class="Apple-style-span" style="color:#990000;">le poivron, les petits pois et le chorizo</span> taillé en petits morceaux ainsi que les<span class="Apple-style-span" style="color:#990000;"> moules</span> décortiquées.</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';"><b><span class="Apple-style-span" style="color:#990000;">6-</span></b>Laisser refroidir le riz, puis <span class="Apple-style-span" style="color:#990000;">former des boudins</span> d’environ 3 cm de diamètre et de 15 cm de longueur, le tout à l’aide de film alimentaire et d’une natte pour rouler les makis. </span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">Placer les boudins de risottos soigneusement emballés dans du papier alimentaire, au congélateur pour 20mn et ce afin de les durcir.</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';"><b><span class="Apple-style-span" style="color:#990000;">7-</span></b>Sortir les boudins et retirer le film alimentaire </span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#990000;">Enrouler les tranches de jambon </span>autour puis découper des tronçons de la taille d’un maki, soit environ 3 cm de largeur.</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';"><b><span class="Apple-style-span" style="color:#990000;">8-</span></b>Au moment de servir passer rapidement au four 2 mn à 210°C afin de les <span class="Apple-style-span" style="color:#660000;">réchauffer</span>.</span></span></div><o:p></o:p></span><p></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <!--EndFragment--> </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/S-xjUvpfX1I/AAAAAAAAA4Y/QLF1D8DPJt8/s1600/MAKIP2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 271px;" src="http://4.bp.blogspot.com/_sAgYkCPAu8o/S-xjUvpfX1I/AAAAAAAAA4Y/QLF1D8DPJt8/s400/MAKIP2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470856855387332434" /></a></div>Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com21tag:blogger.com,1999:blog-7856563016961470440.post-21220777957871073412010-05-12T09:56:00.038+02:002010-05-12T22:55:03.926+02:00FINGER FOOD EPISODE 1: Crostinis de crevettes grises, Cornets avocat wasabi, granny Smith et saumon, Scones .<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/S-sDwJ89fqI/AAAAAAAAA4I/600sGhrHWgg/s1600/CREVETTES.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 302px;" src="http://3.bp.blogspot.com/_sAgYkCPAu8o/S-sDwJ89fqI/AAAAAAAAA4I/600sGhrHWgg/s400/CREVETTES.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470470298211810978" /></a><div style="text-align: left;"><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'courier new';">Il paraît que les finger food, c’est tendance !</span></div><div><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Pour moi, la vraie tendance culinaire, c’est celle que nous dictent 4 de nos 5 sens. <o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Nos papilles bien évidemment, le regard que l’on porte sur l’esthétisme du met, mais aussi les parfums qui s’en dégagent et enfin, quand il s’agit de Finger Food, vient alors le toucher.<o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Toucher la nourriture avec les doigts, a un côté régressif : Bébé, nous sommes tous passés par cette phase d’exploration.</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">L’avantage aujourd’hui adulte, c’est qu’en se régalant du bout des doigts nous ne risquons plus</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">d’en mettre partout dans nos cheveux, par terre, sur les murs, sur le chat …j’dis ça mais !<o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span class="apple-style-span"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">On pioche du bout des doigts, on partage sans complexe, c’est moins statique.<o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Mais que mange-t-on quand on a plus de couverts ?<o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Tout est possible ou presque (on évitera la soupe et autres préparations trop liquides qu’on laissera aux verrines).<o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">L’idée avec le finger Food, c’est de revisiter des plats classiques en petites portions. On explore de nouvelles présentations pour les rendre accessibles aux doigts tout en régalant les papilles.<o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Cela peut aussi être l’occasion de voyager en s’inspirant des cuisines du monde. <o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Le finger food, c’est aussi la possibilité d’offrir une palette beaucoup plus vaste de saveurs à ses convives : Les petits plats so nt multipliés, on a presque l’impression de jouer à la dinette…version grands !<o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Mais restons lucides, le finger food n’est ni nouveau, ni révolutionnaire. Il s’agit d’une tendance qui remet au goût du moment une tradition initiée par notre ancêtre chimpanzé qui mange sa première banane !</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">A noter qu’un reportage sur le sujet sera prochainement diffusé dans <b>100%mag sur M6</b>, vous pourrez y voir ma pomme et celle de Thomas également.<o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Au menu des entrées : <o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><i>Un duo de crostini de crevettes grises aux oeufs de cailles</i>. Avec une première version à l’aneth et aux baies roses et une deuxième version au gingembre et ciboulette.<o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">La version sur crostini ayant été engloutie, je vous livre ici la photo du plat version verrine. <o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Un cône de feuille de brick, garni d’une crème d’avocat au wasabi, d’une fine julienne de granny Smith , et de tartare de saumon et oeuf de saumon…<o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Toujours présenté en version verrine ici pour raison de goinfrerie aigue le jour de leur réalisation !! <o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></p> <p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Enfin, les scones garnis.</span></span></span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Sur ce et comme disait l'autre : Bon appétit bien sûr !</span></span></span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="color:#006600;"><br /></span></span></span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="color:#006600;"> </span><!--StartFragment--></span></span></span></p><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><p class="MsoNormal" style="text-align: center;"><span style=" font-variant: small-caps; font-size:16pt;"><b><span class="Apple-style-span" style="color:#006600;">CROSTINIS DE CREVETTES GRISES ET OEUFS DE CAILLE</span></b></span></p><p class="MsoNormal" style="text-align: center;"><span style=" font-variant: small-caps; font-size:16pt;"><b><span class="Apple-style-span" style="color:#006600;"></span><span class="Apple-style-span" style=" font-weight: normal; font-family:'Courier New';font-size:small;"><b><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#006600;">SHOPPING LIST</span></span></b></span></b></span></p> <p class="MsoListParagraphCxSpFirst" style="text-align: center;text-indent: -18pt; "><span style="font-size:11.0pt;mso-bidi-font-family:Webdings; mso-fareast-font-family:Webdings;mso-bidi-font-family:Webdings;font-size:12.0pt;color:#ADABD1;"><span style="mso-list:Ignore"><span style="font:7.0pt "Times New Roman""> </span></span></span><span style="Courier New"font-family:";">1 kg de crevettes grises</span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;text-indent: -18pt; "><span style="Courier New"font-family:";">2 boites d’oeufs de caille<o:p></o:p></span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;text-indent: -18pt; "><span style="Courier New"font-family:";">3 cm de racine de gingembre frais<o:p></o:p></span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;text-indent: -18pt; "><span style="Courier New"font-family:";">1 bouquet de ciboulette<o:p></o:p></span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;text-indent: -18pt; "><span style="Courier New"font-family:";">1 bouquet d’aneth<o:p></o:p></span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;text-indent: -18pt; "><span style="Courier New"font-family:";">1 poignet de baies roses<o:p></o:p></span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;text-indent: -18pt; "><span style="Courier New"font-family:";">4 cc de mayonnaise faite maison <o:p></o:p></span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;text-indent: -18pt; "><span style="font-size:11.0pt;mso-bidi-font-family:Webdings; mso-fareast-font-family:Webdings;mso-bidi-font-family:Webdings;font-size:12.0pt;color:#ADABD1;"><span style="mso-list:Ignore"><span style="font:7.0pt "Times New Roman""> </span></span></span><span style="Courier New"font-family:";">Le jus de<span style="mso-spacerun: yes"> </span>2 citrons verts<o:p></o:p></span></p> <p class="MsoListParagraphCxSpLast" style="text-align: center;text-indent: -18pt; "><span style="Courier New"font-family:";">1 baguette à l’ancienne coupée en fine tranche</span></p><p class="MsoListParagraphCxSpLast" style="text-align: center;text-indent: -18pt; "><span style="Courier New"font-family:";"><br /></span></p><p class="MsoNormal" style="text-align: center;"><span style="Courier New";font-variant:small-capsfont-family:";"><span class="Apple-style-span" style="color:#006600;"><b><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); font-weight: normal; -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><img src="http://2.bp.blogspot.com/_sAgYkCPAu8o/S-sDVUXvvWI/AAAAAAAAA4A/LVtJVDp5wHg/s400/CREVETTES2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470469837152042338" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 267px; height: 400px; " /></span></span></b></span></span></p><div><span style="Courier New";font-variant:small-capsfont-family:";"><span class="Apple-style-span" style="color:#006600;"><b><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); font-weight: normal; -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><br /></span></span></b></span></span></div><p class="MsoNormal" style="text-align: center;"><span style="font-family:";"><span class="Apple-style-span" style="color:#006600;"><b><span class="Apple-style-span" style="font-size:large;">ACTION </span></b></span><b><span class="Apple-style-span" style="font-size:large;"></span></b></span></p><p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="color:#006600;"><b>1.<span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-weight: normal;">D</span></span><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-weight: normal;">écortiquer les </span></span><span class="Apple-style-span" style=" ;font-family:'Courier New';"><span class="Apple-style-span" style="color:#003300;"><span class="Apple-style-span" style="font-weight: normal;">crevettes</span></span></span><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-weight: normal;">. Réserver</span></span></b></span></p><p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'Courier New';"><b><span class="Apple-style-span" style="color:#003300;">2.</span><span class="Apple-style-span" style="font-weight: normal;">Cuire </span></b><span class="Apple-style-span" style="color:#003300;">les </span><span class="Apple-style-span" style="color: rgb(0, 102, 0); font-family:'courier new';"><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></span></span></p><span class="Apple-style-span" style="font-family:'Courier New';"><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span class="Apple-style-span" style="font-family:'Courier New';"><span class="Apple-style-span" style="color:#003300;">œufs de caille</span> et les écaler. <span class="Apple-style-span" style="color: rgb(0, 102, 0); font-family:'courier new';"><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></span></span></p><span class="Apple-style-span" style="font-family:'Courier New';"><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family: 'Courier New'; font-family:";"><span>P</span></span><span style="font-family:";">rendre la moitié des œufs,les hacher à l’exception de 6<span> </span>que l’on conservera pour la présentation (couper en deux et présenter sur le dessus du crostini).</span></p></span><p></p></span><p></p><p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'Courier New';"><span class="Apple-style-span" style="color: rgb(0, 102, 0); font-family:'courier new';"><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></b></span></span></p><span class="Apple-style-span" style="font-family:'Courier New';"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span class="Apple-style-span" style="font-family:'Courier New';"><span class="Apple-style-span" style="color: rgb(0, 102, 0); font-family:'courier new';"><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></b></span></span></p><span class="Apple-style-span" style="font-family:'Courier New';"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family:";"><span class="Apple-style-span" style="color: rgb(0, 102, 0); "><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></b></span></span></p><span style="font-family:";"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family:";"><b><span class="Apple-style-span" style="color:#003300;">3.</span><span class="Apple-style-span" style="font-weight: normal;">Couper grossièrement la moitié des crevettes (en conserver entières pour décorer les crostini) et</span></b><span> <span class="Apple-style-span" style="font-weight: normal;">les </span></span><span class="Apple-style-span" style="font-weight: normal;">mélanger aux œufs hachés.</span></span></p></b></span><p></p></b></span><p></p></b></span><p></p><p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'Courier New';"><span class="Apple-style-span" style="color: rgb(0, 102, 0); font-family:'courier new';"><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></b></span></span></p><span class="Apple-style-span" style="font-family:'Courier New';"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span class="Apple-style-span" style="font-family:'Courier New';"><span class="Apple-style-span" style="color: rgb(0, 102, 0); font-family:'courier new';"><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></b></span></span></p><span class="Apple-style-span" style="font-family:'Courier New';"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family:";"><span class="Apple-style-span" style="color: rgb(0, 102, 0); "><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></b></span></span></p><span style="font-family:";"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family:";"><span class="Apple-style-span" style="color: rgb(0, 102, 0); "><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></b></span></span></p><span style="font-family:";"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span class="Apple-style-span" style="font-family:'Courier New';"><span class="Apple-style-span" style="color: rgb(0, 102, 0); font-family:'courier new';"><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></b></span></span></p><span class="Apple-style-span" style="font-family:'Courier New';"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family:";"><span class="Apple-style-span" style="color: rgb(0, 102, 0); "><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></b></span></span></p><span style="font-family:";"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family:";"><b><span class="Apple-style-span" style="color:#003300;">4.<span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color:#000000;">Peler </span></span></span></b></span></p></b></span></b></span><span class="Apple-style-span" style="font-family:'Courier New';"><span style="font-family:";"></span></span><span class="Apple-style-span" style="font-family:'Courier New';"><span class="Apple-style-span" style="font-weight: normal;"><span style="font-family:";"></span></span></span></b><b><span class="Apple-style-span" style="font-family:'Courier New';"><b><span style="font-family:";"><span class="Apple-style-span" style="color: rgb(0, 102, 0); font-family:'courier new';"><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family:";"><span class="Apple-style-span" style="font-weight: normal;">le gingembre et le hacher très finement ou le râper et le mélanger à la mayonnaise. Y ajouter le jus d’un demi citron.</span></span></p></span></span></span></span><p></p></b></span></b><b><span class="Apple-style-span" style="font-family:'Courier New';"><b></b></span><p></p></b></span><p></p></b></span><p></p></b></span><p></p></b></span><p></p><p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'Courier New';"><span class="Apple-style-span" style="color: rgb(0, 102, 0); font-family:'courier new';"><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></b></span></span></p><span class="Apple-style-span" style="font-family:'Courier New';"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span class="Apple-style-span" style="font-family:'Courier New';"><span class="Apple-style-span" style="color: rgb(0, 102, 0); font-family:'courier new';"><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></b></span></span></p><span class="Apple-style-span" style="font-family:'Courier New';"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family:";"><span class="Apple-style-span" style="color: rgb(0, 102, 0); "><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></b></span></span></p><span style="font-family:";"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family:";"><b><span class="Apple-style-span" style="font-family:'Courier New';"><b><span style="font-family:";"><span class="Apple-style-span" style="color: rgb(0, 102, 0); font-weight: normal; font-family:'courier new';"><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></b></span></span></b></span></b></span></p><span style="font-family:";"><b><span class="Apple-style-span" style="font-family:'Courier New';"><b><span style="font-family:";"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family:";"><span class="Apple-style-span" style="color: rgb(0, 102, 0); "><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"><span class="Apple-style-span" style="font-family:'Courier New';"><b><span style="font-family:";"><b><span style="font-family:";"><b><span class="Apple-style-span" style="font-family:'Courier New';"><b><span style="font-family:";"><b></b></span></b></span></b></span></b></span></b></span></span></span></b></span></span></p><span style="font-family:";"><b><span class="Apple-style-span" style="font-family:'Courier New';"><b><span style="font-family:";"><b><span style="font-family:";"><b><span class="Apple-style-span" style="font-family:'Courier New';"><b><span style="font-family:";"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family:";"><b><span class="Apple-style-span" style="color:#003300;">5. <span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-weight: normal;">Incorporer </span></span></span></b></span></p></b></span></b></span></b></span></b></span></b></span></b><span class="Apple-style-span" style="font-family:'Courier New';"><span style="font-family:";"><span style="font-family:";"><span class="Apple-style-span" style="color: rgb(0, 102, 0); font-family:'courier new';"><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-family:'courier new';"><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family:";"><span class="Apple-style-span" style="font-weight: normal;">la mayonnaise au gingembre au mélange œuf/crevette. </span><span class="Apple-style-span" style="color: rgb(0, 102, 0); "><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'courier new';"></span></span></span></span></span></p><span style="font-family:";"><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family:";"><span class="Apple-style-span" style="font-weight: normal;">Ciseler le ciboulette et incorporer la au mélange.</span></span></p></span></span><span style="font-family:";"></span></span><span style="font-family:";"></span></span><span style="font-family:";"></span><p></p></span></span></span></span><p></p></b></span></b></span></b></span><p></p></b></span><p></p></b></span><p></p></b></span><p></p><p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'Courier New';"><span class="Apple-style-span" style="color: rgb(0, 102, 0); font-family:'courier new';"><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></b></span></span></p><span class="Apple-style-span" style="font-family:'Courier New';"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span class="Apple-style-span" style="font-family:'Courier New';"><span class="Apple-style-span" style="color: rgb(0, 102, 0); font-family:'courier new';"><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></b></span></span></p><span class="Apple-style-span" style="font-family:'Courier New';"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family:";"><span class="Apple-style-span" style="color: rgb(0, 102, 0); "><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></b></span></span></p><span style="font-family:";"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family:";"><b><span class="Apple-style-span" style="font-family:'Courier New';"><b><span style="font-family:";"><span class="Apple-style-span" style="color: rgb(0, 102, 0); font-weight: normal; font-family:'courier new';"><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></b></span></span></b></span></b></span></p><span style="font-family:";"><b><span class="Apple-style-span" style="font-family:'Courier New';"><b><span style="font-family:";"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family:";"><b><span class="Apple-style-span" style="font-family:'Courier New';"><b><span style="font-family:";"><b><span style="font-family:";"><span class="Apple-style-span" style="color: rgb(0, 102, 0); font-weight: normal; font-family:'courier new';"><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></b></span></span></b></span></b></span></b></span></p><span style="font-family:";"><b><span class="Apple-style-span" style="font-family:'Courier New';"><b><span style="font-family:";"><b><span style="font-family:";"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family:";"><span class="Apple-style-span" style="color: rgb(0, 102, 0); "><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"></span></span></b></span></span></p><span style="font-family:";"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family:";"><span class="Apple-style-span" style="color: rgb(0, 102, 0); "><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"><span class="Apple-style-span" style="font-family:'Courier New';"><b><span style="font-family:";"><b><span style="font-family:";"><b><span class="Apple-style-span" style="font-family:'Courier New';"><b><span style="font-family:";"><b><span style="font-family:";"><b><span class="Apple-style-span" style="font-family:'Courier New';"><b><span style="font-family:";"><b><span style="font-family:";"><b><span class="Apple-style-span" style="font-family:'Courier New';"><b><span style="font-family:";"><b></b></span></b></span></b></span></b></span></b></span></b></span></b></span></b></span></b></span></b></span></b></span></span></span></b></span></span></p><span style="font-family:";"><b><span class="Apple-style-span" style="font-family:'Courier New';"><b><span style="font-family:";"><b><span style="font-family:";"><b><span class="Apple-style-span" style="font-family:'Courier New';"><b><span style="font-family:";"><b><span style="font-family:";"><b><span class="Apple-style-span" style="font-family:'Courier New';"><b><span style="font-family:";"><b><span style="font-family:";"><b><span class="Apple-style-span" style="font-family:'Courier New';"><b><span style="font-family:";"><b><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family:";"><b><span class="Apple-style-span" style="color:#003300;">6.<span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color:#000000;"> Faire</span> </span></span></b></span></p></b></span></b></span></b></span></b></span></b></span></b></span></b></span></b></span></b></span></b></span></b></span></b><span class="Apple-style-span" style="font-family:'Courier New';"><span style="font-family:";"><span style="font-family:";"><span class="Apple-style-span" style="font-family:'Courier New';"><span style="font-family:";"><span style="font-family:";"><span class="Apple-style-span" style="color: rgb(0, 102, 0); font-family:'courier new';"><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-family:'courier new';"><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt; display: inline !important; "><span style="font-family:";"><span class="Apple-style-span" style="font-weight: normal;">griller des petites tranches de</span><span class="Apple-style-span" style="color:#003300;"><span class="Apple-style-span" style="font-weight: normal;"> baguette</span></span><span class="Apple-style-span" style="font-weight: normal;"> rustique et</span><span><span class="Apple-style-span" style="font-weight: normal;"> </span></span><span class="Apple-style-span" style="font-weight: normal;">les garnir du mélange. Y</span><span><span class="Apple-style-span" style="font-weight: normal;"> </span></span><span class="Apple-style-span" style="font-weight: normal;">ajouter un demi œuf surmonté d’une petite crevette décortiquée</span><span><span class="Apple-style-span" style="font-weight: normal;"> </span></span><span class="Apple-style-span" style="font-weight: normal;">avant de servir. Procéder de manière identique pour l'association aneth et baies roses.</span></span></p></span></span></span></span></span></span></span></span></span></span><p></p></b></span><p></p></b></span></b></span></b></span></b></span><p></p></b></span></b></span></b></span><p></p></b></span><p></p></b></span><p></p></b></span><p></p><p class="MsoNormal" style="text-indent: -24px;text-align: left; ">PP</p><p class="MsoListParagraphCxSpFirst" style="text-align: center;text-indent: -18pt; "><span class="Apple-style-span" style=" ;font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"><b><span class="Apple-style-span" style="color:#FF6600;"><span class="Apple-style-span" style="font-size:large;">CORNETS AVOCAT WASABI, GRANY SMITH ET SAUMON</span></span></b></span></span></p><p class="MsoListParagraphCxSpFirst" style="text-align: center;text-indent: -18pt; "><span class="Apple-style-span" style=" ;font-family:'Courier New';"><span class="Apple-style-span" style=" ;font-family:'courier new';"><b><span class="Apple-style-span" style="color:#FF6600;"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); font-weight: normal; -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><img src="http://4.bp.blogspot.com/_sAgYkCPAu8o/S-sCqbO5BeI/AAAAAAAAA34/WB2C5sjy5oo/s400/AVOCATWASABI.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470469100259575266" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></span></span></span></b></span></span></p><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: 0px;"><span class="Apple-style-span" style="color:#FF6600;"><b><span class="Apple-style-span" style="font-family:Georgia, serif;color:#0000EE;"><span class="Apple-style-span" style="font-weight: normal;"><br /></span></span></b></span></p> <p class="MsoNormal" style="text-align: center;margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style=" color: rgb(51, 51, 51); font-size:13pt;"><span class="Apple-style-span" style="font-family:'courier new';"> <span class="Apple-style-span" style="color: rgb(255, 102, 0); font-variant: small-caps; font-size:small;"><b><span class="Apple-style-span" style="font-size:medium;">SHOPPING </span></b></span></span></span></p> <p class="MsoListParagraphCxSpFirst" style="text-align: center;text-indent: -18pt; "><span style=" color: rgb(173, 171, 209); font-size:11pt;"><span style="font:7.0pt "Times New Roman""><span class="Apple-style-span" style="font-family:'courier new';"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';">12 feuilles de brick</span></p><p class="MsoListParagraphCxSpFirst" style="text-align: center;text-indent: -18pt; "><span class="Apple-style-span" style="font-family:'courier new';">6 tranches de saumon fumé</span></p><p class="MsoListParagraphCxSpFirst" style="text-align: center;text-indent: -18pt; "><span class="Apple-style-span" style="font-family:'courier new';">1 filet de saumon frais </span></p><p class="MsoListParagraphCxSpFirst" style="text-align: center;text-indent: -18pt; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style=" ;font-family:'Courier New';"><span style=" font-variant: small-caps; color: rgb(173, 171, 209); font-size:11pt;"><span style="font:7.0pt "Times New Roman""><span class="Apple-style-span" style="font-family:'courier new';"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';">Oeufs de saumon</span></span></span></p><p class="MsoListParagraphCxSpFirst" style="text-align: center;text-indent: -18pt; "><span class="Apple-style-span" style="font-family:'courier new';">4 avocats</span></p><p class="MsoListParagraphCxSpFirst" style="text-align: center;text-indent: -18pt; "><span class="Apple-style-span" style="font-family:'courier new';">wasabi</span></p><p class="MsoListParagraphCxSpFirst" style="text-align: center;text-indent: -18pt; "><span style=" color: rgb(173, 171, 209); font-size:11pt;"><span style="font:7.0pt "Times New Roman""><span class="Apple-style-span" style="font-family:'courier new';"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';">2 pommes granny smith</span></p><p class="MsoListParagraphCxSpFirst" style="text-align: center;text-indent: -18pt; "><span style=" color: rgb(173, 171, 209); font-size:11pt;"><span style="font:7.0pt "Times New Roman""><span class="Apple-style-span" style="font-family:'courier new';"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';">4 citrons verts</span></p><p class="MsoListParagraphCxSpFirst" style="text-align: center;text-indent: -18pt; "><span class="Apple-style-span" style="font-family:'courier new';">poivre</span></p><p class="MsoListParagraphCxSpFirst" style="text-align: center;text-indent: -18pt; "><span class="Apple-style-span" style="font-family:'courier new';">huile d’olive</span></p><p class="MsoListParagraphCxSpFirst" style="text-align: center;text-indent: -18pt; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#FF6600;"><b><span class="Apple-style-span" style="font-size:medium;"><br /></span></b></span></span></p><p class="MsoListParagraphCxSpFirst" style="text-align: center;text-indent: -18pt; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#FF6600;"><b><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); font-weight: normal; -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><img src="http://3.bp.blogspot.com/_sAgYkCPAu8o/S-sCqOg96jI/AAAAAAAAA3w/P0XNfciHtdo/s400/AVOCATWASABI2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470469096845732402" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 356px; height: 400px; " /></span></span></b></span></span></p><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#FF6600;"><b><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); font-weight: normal; -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><br /></span></span></b></span></span></div><p class="MsoListParagraphCxSpFirst" style="text-align: center;text-indent: -18pt; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#FF6600;"><b><span class="Apple-style-span" style="font-size:large;">ACTION</span></b></span></span></p> <p class="MsoNormal" style="text-align: left;"><span style="font-variant: small-caps; "><span class="Apple-style-span" style="font-family:'courier new';"><b><span class="Apple-style-span" style="color:#FF6600;">1.</span></b><span class="Apple-style-span" style="color:#FF6600;">F</span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#FF6600;">açonner des cornets </span>en feuille de Filo à l’aide de moule :<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';">Découper des carrés de 8cm/8cm, les badigeonner au pinceau avec du beurre fondu et les entourer autour de cône pour les façonner,<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';">Les cuire au four à 200</span><sup><span class="Apple-style-span" style="font-family:'courier new';">e</span></sup><span class="Apple-style-span" style="font-family:'courier new';"> jusqu’à coloration.<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';">Démouler aussitôt.<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span style="font-variant: small-caps; "><o:p><span class="Apple-style-span" style="font-family:'courier new';"> </span></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-variant: small-caps; "><b><span class="Apple-style-span" style="color:#FF6600;">2.</span></b></span>Réaliser la crème d’avocat:<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';">Mixer 4 avocats, avec le jus de 3 citron vert et 2 c à soupe de wasabi, ainsi qu'un peu d'huile d'olive.<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';">Assaisonner <o:p></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-variant: small-caps; "><b><span class="Apple-style-span" style="color:#FF6600;">3.</span></b></span>Emincer finement 1 pomme <span class="Apple-style-span" style="color:#FF6600;">Grany Smith</span> et l’arroser avec un peu de jus de citron vert pour limiter l’oxydation.<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-variant: small-caps; "><b><span class="Apple-style-span" style="color:#FF6600;">4.</span></b></span>Détailler <span class="Apple-style-span" style="color:#FF6600;">le saumon</span> frais et le saumon fumé en petit morceaux, saler le légèrement et arroser le de citron vert.<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"> </span></o:p></p> <p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-variant: small-caps; "><b><span class="Apple-style-span" style="color:#FF6600;"> 5.</span></b></span><span class="Apple-style-span" style="color:#FF6600;">Dressage :</span><o:p></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';">A l’aide d’une poche à douille ou d’une petite cuillère, déposer une couche de crème avocat wasabi au fond des cornets, puis un peu de julienne de granny Smith et enfin le saumon puis les œufs de saumon.<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';">Vous pouvez également zapper l’étape des cônes en feuilles de brick et vous contenter de dresser le tout dans des verrines. </span><o:p></o:p></p> <p class="MsoNormal" style="text-align: center;margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p><p class="MsoNormal" style="text-align: center;margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p><br /></o:p></span></p><p class="MsoNormal" style="text-align: center;margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> <!--StartFragment--> </o:p></span></p><p class="MsoNormal" style="margin-top:.1pt;margin-right:0cm;margin-bottom:.1pt; margin-left:0cm"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoListParagraph" style="text-align: center;margin-left: 0cm; "><span><span class="Apple-style-span" style="font-size:large;"><b><span class="Apple-style-span" style="color:#990000;">SCONES AU JAMBON, POIRE AU PORTO ET BLEU</span></b></span><o:p></o:p></span></p><p class="MsoListParagraph" style="text-align: center;margin-left: 0cm; "><span><span class="Apple-style-span" style="font-size:large;"><b><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); font-weight: normal; -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><img src="http://2.bp.blogspot.com/_sAgYkCPAu8o/S-sB--JhDAI/AAAAAAAAA3o/MSZa3EGqX3s/s400/SCONES2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470468353718029314" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></span></span></b></span></span></p><p class="MsoListParagraph" style="text-align: center;margin-left: 0cm; "><span class="Apple-style-span" style="color: rgb(153, 0, 0); "><b><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:Georgia, serif;color:#0000EE;"><span class="Apple-style-span" style="font-weight: normal;"></span></span> SHOPPING</span></b></span></p> <p class="MsoListParagraphCxSpFirst" style="text-align: center;margin-left: 64.65pt; text-indent: -18pt; "><span>500g farine T45<o:p></o:p></span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;margin-left: 64.65pt; text-indent: -18pt; "><span>2 cs levure chimique<o:p></o:p></span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;margin-left: 64.65pt; text-indent: -18pt; "><span style="font-size:11.0pt;mso-bidi-font-family:Webdings; mso-fareast-mso-bidi-font-family:Webdings;font-size:12.0pt;color:#ADABD1;"><span><span style="font:7.0pt "Times New Roman""><span class="Apple-style-span" style="font-family:'courier new';"> </span></span></span></span><span>1 pincée de sel<o:p></o:p></span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;margin-left: 64.65pt; text-indent: -18pt; "><span style="font-size:11.0pt;mso-bidi-font-family:Webdings; mso-fareast-mso-bidi-font-family:Webdings;font-size:12.0pt;color:#ADABD1;"><span><span style="font:7.0pt "Times New Roman""><span class="Apple-style-span" style="font-family:'courier new';"> </span></span></span></span><span>80g sucre<o:p></o:p></span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;margin-left: 64.65pt; text-indent: -18pt; "><span style="font-size:11.0pt;mso-bidi-font-family:Webdings; mso-fareast-mso-bidi-font-family:Webdings;font-size:12.0pt;color:#ADABD1;"><span><span style="font:7.0pt "Times New Roman""><span class="Apple-style-span" style="font-family:'courier new';"> </span></span></span></span><span>80g beurre<o:p></o:p></span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;margin-left: 64.65pt; text-indent: -18pt; "><span style="font-size:11.0pt;mso-bidi-font-family:Webdings; mso-fareast-mso-bidi-font-family:Webdings;font-size:12.0pt;color:#ADABD1;"><span><span style="font:7.0pt "Times New Roman""><span class="Apple-style-span" style="font-family:'courier new';"> </span></span></span></span><span>20cl lait<o:p></o:p></span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;margin-left: 64.65pt; text-indent: -18pt; "><span style="font-size:11.0pt;mso-bidi-font-family:Webdings; mso-fareast-mso-bidi-font-family:Webdings;font-size:12.0pt;color:#ADABD1;"><span><span style="font:7.0pt "Times New Roman""><span class="Apple-style-span" style="font-family:'courier new';"> </span></span></span></span><span>2 oeufs battus<o:p></o:p></span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;margin-left: 64.65pt; text-indent: -18pt; "><span style="font-size:11.0pt;mso-bidi-font-family:Webdings; mso-fareast-mso-bidi-font-family:Webdings;font-size:12.0pt;color:#ADABD1;"><span><span style="font:7.0pt "Times New Roman""><span class="Apple-style-span" style="font-family:'courier new';"> </span></span></span></span><span>3 poires<o:p></o:p></span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;margin-left: 64.65pt; text-indent: -18pt; "><span style="font-size:11.0pt;mso-bidi-font-family:Webdings; mso-fareast-mso-bidi-font-family:Webdings;font-size:12.0pt;color:#ADABD1;"><span><span style="font:7.0pt "Times New Roman""><span class="Apple-style-span" style="font-family:'courier new';"> </span></span></span></span><span>20 cl de porto<o:p></o:p></span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;margin-left: 64.65pt; text-indent: -18pt; "><span style="font-size:11.0pt;mso-bidi-font-family:Webdings; mso-fareast-mso-bidi-font-family:Webdings;font-size:12.0pt;color:#ADABD1;"><span><span style="font:7.0pt "Times New Roman""><span class="Apple-style-span" style="font-family:'courier new';"> </span></span></span></span><span>4 cs de sucre<o:p></o:p></span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;margin-left: 64.65pt; text-indent: -18pt; "><span style="font-size:11.0pt;mso-bidi-font-family:Webdings; mso-fareast-mso-bidi-font-family:Webdings;font-size:12.0pt;color:#ADABD1;"><span><span style="font:7.0pt "Times New Roman""><span class="Apple-style-span" style="font-family:'courier new';"> </span></span></span></span><span>1 2 fines tranche de jambon <o:p></o:p></span></p> <p class="MsoListParagraphCxSpMiddle" style="text-align: center;margin-left: 64.65pt; text-indent: -18pt; "><span style="font-size:11.0pt;mso-bidi-font-family:Webdings; mso-fareast-mso-bidi-font-family:Webdings;font-size:12.0pt;color:#ADABD1;"><span><span style="font:7.0pt "Times New Roman""><span class="Apple-style-span" style="font-family:'courier new';"> </span></span></span></span><span>Bleu ou gorgonzola<o:p></o:p></span></p> <p class="MsoListParagraphCxSpLast" style="text-align: center;margin-left: 64.65pt; text-indent: -18pt; "><span style="font-size:11.0pt;mso-bidi-font-family:Webdings; mso-fareast-mso-bidi-font-family:Webdings;font-size:12.0pt;color:#ADABD1;"><span><span style="font:7.0pt "Times New Roman""><span class="Apple-style-span" style="font-family:'courier new';"> </span></span></span></span><span>1 citron<o:p></o:p></span></p> <p class="MsoNormal"><span><o:p> </o:p></span></p> <p class="MsoNormal" style="margin-left:28.65pt"><span><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/S-sB-u6RepI/AAAAAAAAA3g/eN75ABGsrnM/s400/SCONES.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470468349627562642" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 272px; " /></span></span></p><div><span><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><br /></span></span></div><p class="MsoNormal" style="text-align: center;margin-left: 28.65pt; "><span><span class="Apple-style-span" style="font-size:large;"><b><span class="Apple-style-span" style="color:#990000;">ACTION </span></b></span><o:p></o:p></span></p> <p class="MsoNormal" style="margin-left:28.65pt"><span style="font-size:11.0pt; mso-bidi-Courier New"font-size:12.0pt;"><b><span class="Apple-style-span" style="color:#990000;">1.</span></b>Préchauffer le four th6-7 (200°C).<o:p></o:p></span></p> <p class="MsoNormal" style="margin-left:28.65pt"><span style="font-size:11.0pt; mso-bidi-Courier New"font-size:12.0pt;"><b><span class="Apple-style-span" style="color:#990000;">2.</span></b>Dans un saladier, mettre la farine et la levure tamisée, le sucre et le sel. Ajouter le beurre en petits morceaux et mélanger du bout des doigts (comme pour une pâte sablée) pour écraser le beurre et l'incorporer dans les ingrédients secs. Faire un puits, ajouter les oeufs battus et le lait et mélanger rapidement pour obtenir une pâte assez molle.<o:p></o:p></span></p> <p class="MsoNormal" style="margin-left:28.65pt"><span style="font-size:11.0pt; mso-bidi-Courier New"font-size:12.0pt;"><b><span class="Apple-style-span" style="color:#990000;">3.</span></b>Verser sur un plan de travail fariné, pétrir rapidement et légèrement pour lisser la pâte et la bouler. Aplatir d'abord du plat de la main, puis au rouleau à pâtisserie sur une épaisseur de 1-2cm. Découper des cercles à l'aide d'un verre (entre 5 et 7cm de diamètre) et les déposer sur une plaque à pâtisserie tapissée d'une feuille de papier cuisson. Badigeonner d'un peu d'oeuf battu ou de lait le dessus. Enfourner et cuire 12-15min jusqu'à ce qu'ils prennent une coloration dorée.<o:p></o:p></span></p> <p class="MsoNormal" style="margin-left:28.65pt"><span style="font-size:11.0pt; mso-bidi-Courier New"font-size:12.0pt;"><o:p> </o:p></span></p> <p class="MsoNormal" style="margin-left:28.65pt"><span style="font-size:11.0pt; mso-bidi-Courier New"font-size:12.0pt;"><b><span class="Apple-style-span" style="color:#990000;">4.</span></b>Faire réduire le porto dans une casserole avec le sucre jusqu’à ce qu’il prenne une consistance un peu sirupeuse.<o:p></o:p></span></p> <p class="MsoNormal" style="margin-left:28.65pt"><span style="font-size:11.0pt; mso-bidi-Courier New"font-size:12.0pt;"><b><span class="Apple-style-span" style="color:#990000;">5.</span></b>Détailler la poire en fine brunois( petit cube) et la jeter dans le mélange porto et sucre, laisser cuire qq minute afin de confire la poire.<o:p></o:p></span></p> <p class="MsoNormal" style="margin-left:28.65pt"><span style="font-size:11.0pt; mso-bidi-Courier New"font-size:12.0pt;">Retirer du feu et réserver.<o:p></o:p></span></p> <p class="MsoNormal" style="margin-left:28.65pt"><span style="font-size:11.0pt; mso-bidi-Courier New"font-size:12.0pt;"><o:p> </o:p></span></p> <p class="MsoNormal" style="margin-left:28.65pt"><span style="font-size:11.0pt; mso-bidi-Courier New"font-size:12.0pt;"><b><span class="Apple-style-span" style="color:#990000;">6.</span></b>Couper les scones en deux dans leur épaisseur, <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left:28.65pt"><span style="font-size:11.0pt; mso-bidi-Courier New"font-size:12.0pt;">Les garnir avec un peu de chiffonnade de jambon , y ajouter de fines tranches de bleu, puis qq dés de poire confite.</span></p> <!--EndFragment--> </span></span><p></p> <!--EndFragment--> </div>Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com11tag:blogger.com,1999:blog-7856563016961470440.post-25795760979462693582010-02-14T23:04:00.009+01:002010-02-15T08:49:06.805+01:00MIGNON BASSE TEMPERATURE LAQUE A L’ORANGE ET A LA VANILLE, SALADE DE LENTILLES ORANGE ET VANILLE.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/S3h2xYWDd0I/AAAAAAAAA2o/sUA70aGJbjY/s1600-h/FILETMIGNONORANGEVANILLE2.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_sAgYkCPAu8o/S3h2xYWDd0I/AAAAAAAAA2o/sUA70aGJbjY/s400/FILETMIGNONORANGEVANILLE2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5438227140770494274" /></a><div><span class="Apple-style-span" style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">En novembre dernier, après avoir remporté la 13</span></span><sup><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">e</span></span></sup><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">édition de "<i>Quand le sucré s’invite chez le salé" </i>(jeu initié par <a href="http://passionculinaire.canalblog.com/">Minouchka</a>), <a href="http://www.mamina.fr/article-des-nouvelles-de-quand-le-sucre-s-invite-chez-le-sale--38691176.html">Mamina</a> lançait la 14</span></span><sup><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">e</span></span></sup><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> édition en nous invitant à cuisiner <b><span class="Apple-style-span" style="color:#FF6600;">l’</span></b><span class="Apple-style-span" style="color:#FF6600;"><b>orange</b></span>.</span></span></span></div><div><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">A cette occasion elle m’a fait l’honneur de me proposer de faire partie du jury. J’ai bien évidemment accepté, et me suis pour l’occasion lancée dans une recette légère, simple et parfumée. </span></span></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><br /></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Cette dernière aurait dû vous être proposée bien avant aujourd’hui, puisque ce jour sonne la fin du concours et qu’en tant que jury, cette assiette me permettait de vous inviter à proposer vos recettes à Mamina.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Mais mes petits doigts et mon cerveau fonctionnent au ralenti en raison du froid qui sévit sur l’hexagone depuis trop longtemps !</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Je m’active, je crée, je cuisine, et bien qu’ayant plus d’une quinzaine de recettes en stock, je ne trouve jamais le temps de finaliser leur mise en ligne !</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Bref la météo de mon blog est instable mais je reste optimiste, l’abondance de recettes chaleureuses et gourmandes n’est pas loin !</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><br /></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;">Deux, trois mots concernants la recette : Les lentilles m'ont été largement inspirées par celles que nous avait cuisiné <a href="http://unefillencuisine.canalblog.com/archives/2009/04/03/12991432.html">Aurore</a> à l'occasion du déjeuner au salon du Blog. </span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;">Quand à la cuisson du mignon, c'est un mix entre la technique de cuisson d'un tataki ( je vous en reparlerais très prochainement) et la cuisson basse température (afin de laqué le filé de parfums d'orange et de vanille).</span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><b><br /></b></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="color:#FF6600;"><b>INFO DE DERNIERE MINUTE : </b></span></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="color:#FF6600;">Mamina prolonge le concours jusqu'au <b>28 février</b> ! </span></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:'courier new', serif;color:#FF6600;"><br /></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="color:#FF6600;">Il est donc encore temps de poster le lien de vos recettes salées à base d'orange en commentaire du</span><a href="http://www.mamina.fr/article-des-nouvelles-de-quand-le-sucre-s-invite-chez-le-sale--38691176.html"><span class="Apple-style-span" style="color:#FF6600;"> <b>billet de Mamina</b></span></a><span class="Apple-style-span" style="color:#FF6600;"><b>.</b> </span></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:'courier new', serif;color:#FF6600;"><br /></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="color:#FF6600;">Le jury qui regroupe </span><a href="http://lesotlylaisse.over-blog.com/"><span class="Apple-style-span" style="color:#FF6600;">Christophe</span></a><span class="Apple-style-span" style="color:#FF6600;">, </span><a href="http://www.lamaisonnettedebarbichounette.com/"><span class="Apple-style-span" style="color:#FF6600;">Barbichounette</span></a><span class="Apple-style-span" style="color:#FF6600;">, </span><a href="http://ondinecheznanou.blogspot.com/"><span class="Apple-style-span" style="color:#FF6600;">Nanou</span></a><span class="Apple-style-span" style="color:#FF6600;">, moi même et Mamina attend vos recettes avec gourmandise !!</span></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><br /></span></p></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/S3h0Yg1D51I/AAAAAAAAA2g/CJNnIBlMshI/s1600-h/FILETMIGNONORANGEVANILLE1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_sAgYkCPAu8o/S3h0Yg1D51I/AAAAAAAAA2g/CJNnIBlMshI/s400/FILETMIGNONORANGEVANILLE1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5438224514528044882" /></a><span class="Apple-style-span" style="color: rgb(51, 51, 51); "><p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FFCC99;">Niveau de difficulté </span>: Peu élevé</span></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FFCC99;">Coût </span>: Moyen</span></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FFCC99;">Temps de préparation</span> :45 mn</span></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FFCC99;">Temps de cuisson </span>: </span></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">3 heures pour le filet mignon et 20 mn pour les lentilles</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><br /></span></span></p></span><span class="Apple-style-span" style="color: rgb(51, 51, 51); "><p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#FF6600;"><b><span class="Apple-style-span" style="font-size:x-large;">SHOPPING</span></b></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF9900;">Pour 4 personnes</span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;">Pour la viande:</span></p><p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">1 beau filet mignon</span></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">2 gousses de vanille</span></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">3 oranges à jus</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">2 cs de sauce de soja</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><br /></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;">Pour les lentilles :</span></p><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">250 g</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">de lentilles vertes du Puy</span></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">1 gousse de vanille</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">2 oranges à jus</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">1 petit oignon rouge</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Un filet d’huile d’olive </span></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">1 orange de table (Optionnel)</span></span></span></p></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/S3h0YP7DjyI/AAAAAAAAA2Q/UJjLMI8JqiQ/s1600-h/FILETMIGNONORANGEVANILLE4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_sAgYkCPAu8o/S3h0YP7DjyI/AAAAAAAAA2Q/UJjLMI8JqiQ/s400/FILETMIGNONORANGEVANILLE4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5438224509989785378" /></a><span class="Apple-style-span" style="color: rgb(51, 51, 51); "><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#FF6600;"><b><span class="Apple-style-span" style="font-size:x-large;">ACTION</span></b></span></p><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF6600;">1-</span></b> Dégraisser le filet mignon. Presser le jus de deux oranges, y ajouter les graines d’une gousse de vanille et la sauce de soja.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Mettre la viande à mariner pour 2 heures au minimum(toute une nuit si possible) dans un sac de congélation avec ce mélange plus la gousse de vanille vidée de ses graines.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Faire chauffer une poêle légèrement huilée.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF6600;">2-</span></b> Sortir le filet mignon de la marinade et le saisir de tous les côtés dans une poêle avec un filet d’huile d’olive, sur feu vif.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Le transférer dans un plat allant au four et l’enfourner pour 3 heures à 65/70 degrés…Vous pouvez même l’oublier il ne brulera pas !!</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Le retourner et l’arroser toutes les demi-heures avec le jus de la marinade.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF6600;">3-</span></b> Parallèlement, placer les lentilles dans une casserole contenant le double de leur volume en eau.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Porter à ébullition, puis laisser mijoter à feu doux pour 20 minutes (les lentilles doivent être « al dente » ).</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Les égoutter et saler.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Couper la gousse de vanille en deux sur la longueur, à l'aide de la pointe d'un couteau d'office, prélever les graines et les déposer dans une petite casserole, avec le jus de l’orange et la gousse de vanille vidée. Porter à ébullition puis retirer du feu. Laisser infuser pendant la cuisson des lentilles. Retirer les morceaux de la gousse de vanille en pressant avec les doigts pour en extraire le maximum de jus et de saveurs.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Dans un cul de poule, mélanger les lentilles, le jus d’orange vanillé, l'oignon émincé très finement et l'huile d'olive. Vérifier l'assaisonnement. Si désiré, vous pouvez également couper une orange à vif et en retirer les suprêmes afin d’enrichir votre salade de lentilles.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:'courier new', serif;"><br /></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF6600;">4-</span></b> Couper de fines tranches de filet mignon et les napper avec une cuillère de la marinade, servir accompagné des lentilles.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:'courier new', serif;"><br /></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:'courier new', serif;"><br /></span></p><p class="MsoNormal" style="margin-top: 0.1pt; margin-right: 0cm; margin-bottom: 0.1pt; margin-left: 0cm; "><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF6600;"><b><i>Variante possible:</i></b></span> avec du magret de canard, en conservant la même méthode de cuisson.</span></span></span></span><div><span><span class="Apple-style-span" style="font-size:medium;"></span></span><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/S3h0XkONnmI/AAAAAAAAA2I/HAIX_F_EHdo/s1600-h/FILETMIGNONORANGEVANILLE5.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_sAgYkCPAu8o/S3h0XkONnmI/AAAAAAAAA2I/HAIX_F_EHdo/s400/FILETMIGNONORANGEVANILLE5.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5438224498258976354" /></a><br /><p></p> <!--EndFragment--> </div>Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com20tag:blogger.com,1999:blog-7856563016961470440.post-25244440770049441502010-01-10T23:55:00.005+01:002010-01-11T15:57:28.934+01:00J'AIME LA GALETTE COCO MANGUE, LA GALETTE COCO CHOCO, LA GALETTE PISTACHE CERISE & CO<div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/S0pcVah_U6I/AAAAAAAAA0o/C5cqfKlbzLY/s1600-h/MOZAIKGALETTE.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 284px;" src="http://1.bp.blogspot.com/_sAgYkCPAu8o/S0pcVah_U6I/AAAAAAAAA0o/C5cqfKlbzLY/s400/MOZAIKGALETTE.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5425250224090076066" /></a><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Il pleut des galettes sur la blogosphère, des</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">classiques, <a href="http://lacuisinedesoso.over-blog.com/article-j-aime-la-galette-figue-et-toute-rose-a-la-pistache-et-aux-framboises-aussi-42436332.html">des roses </a>(So girly !!), des en forme <a href="http://lacuisinedesoso.over-blog.com/article-j-aime-la-galette-figue-et-toute-rose-a-la-pistache-et-aux-framboises-aussi-42436332.html">de figue</a>,</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><a href="http://www.latabledesandrine.com/article-qui-sera-le-roi-ou-la-reine-2010-la-plus-gourmande-et-originale--42573414.html">des déstructurées</a> (quelle créativité), des chocolatées, des fruitées …</span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Avant de proposer ma participation au petit jeu de <b><a href="http://chefdamien.750g.com/index.php/2009/12/27/311-jaime-la-gallettequand-elle-est-bien-faite">Damien et sa bande</a></b>, je me suis interrogée sur ce qui faisait qu’une galette était bien une galette !</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Etait-ce sa pâte feuilletée, sa garniture à base de frangipane, sa forme (on voit même des carrés !)… ?</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">J’ai trouvé la réponse en me replongeant dans mes souvenirs d’enfance :</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Petite, ce qui me réjouissait ce n’était pas de laisser l’empreinte de mes dents de lait dans cette pâte croustillante, garnie d’un mélange savoureux et fondant. D’ailleurs, je n‘en étais même pas vraiment fan !</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Non ce que j’espérais</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">avant tout c’était d’avoir la chance suprême de tomber sur la fève. Ce n’était jamais le cas, et je ressentais alors un terrible sentiment d’injustice, au point de pouvoir fondre en larme. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">De mémoire de petite fille je crois n’être tombée dessus qu’une fois !</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Chaque nouvelle galette représentait donc une frustration !</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Aujourd’hui, je retrouve chez mon lutin la même motivation à manger une galette : La quête de la fève …</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">A tel point que le jeune homme les collectionne depuis deux ans. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Cette semaine, je lui ai proposé une galette différente avec des parfums qu’il affectionne, sa première question fut :</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">« Est-ce qu’il y a une fève dedans ? »</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Maman imparfaite, un brun trop axée sur l’originalité de ma composition, j’avais omis d’y glisser le précieux trésor ! </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Sa réponse ne se fit pas attendre : « J’en veux pas ! »</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">J’en arrive donc à la seule conclusion possible : </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><i><b>Ce qui fait la galette c’est la fève !!</b></i></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><br /></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Pour compenser ma longue absence de recettes, je vous propose non pas une mais 4 galettes : </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">1 salée qui me permet par la même occasion de remercier Mr Daucy pour le déjeuner chez Alain Passart ! </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Et 3 sucrées. En fait il y en avait même 4, mais nous avons dévoré celle à la pistache et cerises griottes à la sortie du four, ce qui ne m’a guère laissé le temps pour un shooting !!</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Pour la pâte feuilletée, si vous avez un peu de temps</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">vous pouvez la faire vous même </span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">(c’est quand même meilleur). </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Pour ma part j’ai suivi le <a href="http://www.mercotte.fr/2005/06/02/la-pate-feuilletee-pourquoi-tant-de-haine/">pas à pas de Mercotte</a>.</span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Si non, la solution pour les feignasses c’est l’achat de rouleaux de pâte feuilletée toute prête.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Quant aux garnitures le principe est toujours le même : </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Une crème à base de fruit sec,</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">la plupart du temps l’amande à laquelle on ajoute de la crème pâtissière et que l’on peut enrichir de fruits frais, confits, séchés, ou encore de chocolat, de pralines roses ….</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">La seule limite étant votre imagination !!</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#FF99FF;"><span class="Apple-style-span" style="font-size:large;"><b><br /></b></span></span></p><p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#FF99FF;"><b><span class="Apple-style-span" style="font-size:large;">GALETTE PISTACHE ET FRAMBOISE </span></b></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#FF99FF;"><b><span class="Apple-style-span" style="font-size:medium;"><i>(Spécialement pour ma chouquette !!!)</i></span></b></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><b><span class="Apple-style-span" style=" font-weight: normal; font-family:Georgia, serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/S0pgfrNvarI/AAAAAAAAA0w/wuZC7cHg93o/s1600-h/GUALETTEPISTACHEFRAMBOISE2.jpg"><img src="http://2.bp.blogspot.com/_sAgYkCPAu8o/S0pgfrNvarI/AAAAAAAAA0w/wuZC7cHg93o/s400/GUALETTEPISTACHEFRAMBOISE2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5425254798413753010" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></a></span></b></span></p><p class="MsoNormal" style="text-align: center;"><b><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#CC66CC;">SHOPPING</span></span></span></span></b></p> <p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">2 pâtes feuilletées</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">330gr de crème de pistache</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">175 gr de crème pâtissière </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">200 gr de framboises fraîches</span></span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Pour la pâte feuilletée, c’est ici.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Sinon 2 pâtes feuilletées du commerce.</span></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style=" ;font-family:Georgia, serif;"></span></span></p><span class="Apple-style-span" style="font-family:'courier new', serif;"><p class="MsoNormal" style="text-align: center; "><span class="Apple-style-span" style="font-family:'courier new', serif;"><b><span class="Apple-style-span" style=" font-weight: normal; font-family:Georgia, serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/S0pggEklZII/AAAAAAAAA1A/_e6S9fN5hIA/s1600-h/GUALETTEPISTACHEFRAMBOISE6.jpg"><br /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/S0pgf03h3MI/AAAAAAAAA04/ozDwnwBv_P8/s1600-h/GUALETTEPISTACHEFRAMBOISE3.jpg"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/S0pgf03h3MI/AAAAAAAAA04/ozDwnwBv_P8/s400/GUALETTEPISTACHEFRAMBOISE3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5425254801004944578" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></a></span></b></span></p></span><p></p> <p class="MsoNormal"><span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: left;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="color:#FF99FF;"><b>1-Préparer la crème de pistache</b></span></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">100 gr de beurre</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">100 gr de pistache crue émondée et réduite en poudre</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">100 gr de sucre glace </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">2</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">gros œufs entiers</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Mélanger, si possible dans un robot avec une feuille (batteur plat), le beurre très mou</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">(le sortir du frigo 2 heures à l’avance), avec le sucre glace et les pistaches préalablement réduites en poudre à l’aide d’un mixeur.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></p><p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><b><span class="Apple-style-span" style="color:#FF99FF;">2- Préparer la crème pâtissière </span></b></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Pour la crème pâtissière :</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">175 ml de lait demi écrémé</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">20 gr de farine</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">20gr de sucre semoule </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">2 jaunes d’œufs</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">1 cc à café de <a href="http://kitchenvictim.blogspot.com/2009/05/pate-de-pistache.html">pâte de pistache maison</a></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Porter le lait à ébullition avec une cuillère de pâte de pistache, </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Parallèlement, fouetter les jaunes d’œufs</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">et le sucre jusqu’à blanchiment dans un saladier.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Ajouter la farine.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Mélanger jusqu’à l’obtention d’une pâte homogène puis verser la moitié du lait encore chaud sur ce mélange.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Mélanger le tout et verser la préparation dans la casserole contenant le reste du lait.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Porter la préparation à ébullition pendant 2 minutes sans jamais cesser de remuer à l’aide d’un fouet. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Quand la crème</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">est assez épaisse, la verser dans un récipient et la placer au frigo pour environ une heure.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><b><span class="Apple-style-span" style="color:#FF99FF;">3-La garniture à la pistache</span></b></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Mélanger à l’aide d’un fouet, la crème de pistache et la crème pâtissière. Mélanger rapidement afin d’incorporer de l’air dans le mélange, ce qui conférera à votre garniture un peu plus de légèreté. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><b><span class="Apple-style-span" style="color:#FF99FF;">4- Assemblage</span></b></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;mso-pagination: none;mso-layout-grid-align:none;text-autospace:none"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Disposer un cercle de pâte sur une plaque à pâtisserie préalablement garnie d’une feuille de papier sulfurisée</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;mso-pagination: none;mso-layout-grid-align:none;text-autospace:none"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Verser la garniture à la pistache en veillant à laisser une bordure d’au moins 1,5 cm.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;mso-pagination: none;mso-layout-grid-align:none;text-autospace:none"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Ajouter y vos framboises fraiches, ou vos griottes (confites ou non), ou encore vos cerises amarena (sans le sirop !).</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;mso-pagination: none;mso-layout-grid-align:none;text-autospace:none"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><b>PLACER UNE FEVE.</b></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;mso-pagination: none;mso-layout-grid-align:none;text-autospace:none"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Placer un deuxième cercle de pâte feuilletée par dessus et faire adhérer les bords ensemble.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;mso-pagination: none;mso-layout-grid-align:none;text-autospace:none"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">On peut ajouter des motifs sur la galette à l’aide d’un couteau. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;mso-pagination: none;mso-layout-grid-align:none;text-autospace:none"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Badigeonner la galette de jaune d’œuf à l’aide d’un pinceau.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;mso-pagination: none;mso-layout-grid-align:none;text-autospace:none"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Percer le dessus de petits trous pour laisser l'air s'échapper, sinon elle risque de gonfler et de se dessécher.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;mso-pagination: none;mso-layout-grid-align:none;text-autospace:none"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Enfourner </span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">dans un four préchauffé à 185 °C pendant 30 min environ (surveiller la cuisson dès 25 min).</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><br /></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style=" ;font-family:Georgia, serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/S0pggEklZII/AAAAAAAAA1A/_e6S9fN5hIA/s1600-h/GUALETTEPISTACHEFRAMBOISE6.jpg"><img src="http://2.bp.blogspot.com/_sAgYkCPAu8o/S0pggEklZII/AAAAAAAAA1A/_e6S9fN5hIA/s400/GUALETTEPISTACHEFRAMBOISE6.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5425254805220451458" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/S0pgf03h3MI/AAAAAAAAA04/ozDwnwBv_P8/s1600-h/GUALETTEPISTACHEFRAMBOISE3.jpg"></a></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/S0pgf03h3MI/AAAAAAAAA04/ozDwnwBv_P8/s1600-h/GUALETTEPISTACHEFRAMBOISE3.jpg"></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/S0pgf03h3MI/AAAAAAAAA04/ozDwnwBv_P8/s1600-h/GUALETTEPISTACHEFRAMBOISE3.jpg"></a></span></p> <p class="MsoNormal"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></p> <p class="MsoNormal"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></p> <p class="MsoNormal"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:small;"><b><br /></b></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-weight: bold; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#00CCCC;"><span class="Apple-style-span" style="font-size:x-large;">GALETTE COCO MANGUE ET COCO CHOCO</span></span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#00CCCC;"><span class="Apple-style-span" style="font-size:large;"> </span></span></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-weight: bold; "><span><span class="Apple-style-span" style="font-family:'courier new';"></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#00CCCC;"><span class="Apple-style-span" style="font-size:large;">(spécial lutin !)</span></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:small;"><b><br /></b></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><b><span class="Apple-style-span" style=" font-weight: normal; font-family:Georgia, serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/S0piMeNOecI/AAAAAAAAA1o/OzobmBQYsG0/s1600-h/GALETTECOCOCHOCO2.jpg"><img src="http://4.bp.blogspot.com/_sAgYkCPAu8o/S0piMeNOecI/AAAAAAAAA1o/OzobmBQYsG0/s400/GALETTECOCOCHOCO2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5425256667527674306" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/S0pgga2MsJI/AAAAAAAAA1I/lBESoo9npuU/s1600-h/GUALETTEPISTACHEFRAMBOISE4.jpg"></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/S0pcVah_U6I/AAAAAAAAA0o/C5cqfKlbzLY/s1600-h/MOZAIKGALETTE.jpg"></a></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/S0pcVah_U6I/AAAAAAAAA0o/C5cqfKlbzLY/s1600-h/MOZAIKGALETTE.jpg"></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/S0pcVah_U6I/AAAAAAAAA0o/C5cqfKlbzLY/s1600-h/MOZAIKGALETTE.jpg"></a></b></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style=" font-weight: bold; font-family:'courier new', serif;"><span class="Apple-style-span" style="color:#99FFFF;"><span class="Apple-style-span" style="font-size:large;">SHOPPING</span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Une demie mangue détaillée en lamelles</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">OU</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">120 gr de pépites de chocolat noir(avec du chocolat noir grossièrement haché ça marche aussi)</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">2 rouleaux de pâtes feuilletées</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">330gr de crème de coco </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">175 gr de crème pâtissière </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Grué de cacao et copeaux de coco pour la décoration</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style=" color: rgb(0, 0, 255); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><img src="http://2.bp.blogspot.com/_sAgYkCPAu8o/S0piMOzBkwI/AAAAAAAAA1g/cTPhL9YMMAw/s400/GALETTECOCOCHOCO1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5425256663391245058" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></span></span></p> <p class="MsoNormal"><span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#33FFFF;"><span class="Apple-style-span" style="font-size:large;"><b><br /></b></span></span></p><p class="MsoNormal" style="text-align: center;"><b><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#33FFFF;"><span class="Apple-style-span" style="font-size:large;">ACTION</span></span></span></span></b></p><p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="color:#00CCCC;"><b>1-Préparer la crème de coco</b></span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">100 gr de beurre</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">100 gr de poudre de coco</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">100 gr de sucre glace </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">2</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">gros œufs entiers</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Mélanger, si possible dans un robot avec une feuille (batteur plat), le beurre très mou</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">(le sortir du frigo 2 heures à l’avance), avec le sucre glace et les pistaches préalablement réduites en poudre à l’aide d’un mixeur.</span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style=" color: rgb(0, 0, 255); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><img src="http://4.bp.blogspot.com/_sAgYkCPAu8o/S0piLabGuVI/AAAAAAAAA1Q/mzPCwWU6F4I/s400/GALETTECOCOCHOCO7.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5425256649332275538" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></span></span></p><p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="color:#33FFFF;"><b>2- Préparer la crème pâtissière</b></span> sur le même principe que celle de la galette à la pistache mais sans y ajouter de pâte de pistache.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style=" color: rgb(0, 0, 255); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><img src="http://2.bp.blogspot.com/_sAgYkCPAu8o/S0piLyKeNaI/AAAAAAAAA1Y/yfcTaXr4U-8/s400/GALETTECOCOCHOCO4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5425256655704962466" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 266px; " /></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#33FFFF;"><b><br /></b></span></p><p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><b><span class="Apple-style-span" style="color:#33FFFF;">3-</span></b> <span class="Apple-style-span" style="color: rgb(51, 255, 255); font-weight: bold; "> Assemblage</span></span></span></span></p><p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="color: rgb(51, 255, 255); font-weight: bold; "><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-weight: normal; ">Mélanger la crème de coco à la crème pâtissière.</span></span></span></span></span></p><p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;mso-pagination: none;mso-layout-grid-align:none;text-autospace:none"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#575757;"><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;font-size:16px;"></span></span></span></p><span class="Apple-style-span" style="font-family:'courier new', serif;color:#575757;"><p class="MsoNormal"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style=" ;font-size:small;"></span></span></o:p></p></span><p></p><p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;mso-pagination: none;mso-layout-grid-align:none;text-autospace:none"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Disposer un cercle de pâte sur une plaque à pâtisserie préalablement garnie d’une feuille de papier sulfurisé</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;mso-pagination: none;mso-layout-grid-align:none;text-autospace:none"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Verser la garniture en veillant à laisser une bordure d’au moins 1,5 cm.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;mso-pagination: none;mso-layout-grid-align:none;text-autospace:none"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Ajouter y soit des pépites de chocolat noir, soit des lamelle de mangue sur toute la surface de la garniture.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;mso-pagination: none;mso-layout-grid-align:none;text-autospace:none"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;mso-pagination: none;mso-layout-grid-align:none;text-autospace:none"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">PLACER UNE FEVE</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;mso-pagination: none;mso-layout-grid-align:none;text-autospace:none"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;mso-pagination: none;mso-layout-grid-align:none;text-autospace:none"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Placer un deuxième cercle de pâte feuilletée par dessus et faire adhérer les bords ensemble.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;mso-pagination: none;mso-layout-grid-align:none;text-autospace:none"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;mso-pagination: none;mso-layout-grid-align:none;text-autospace:none"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Badigeonner la galette de jaune d’œuf à l’aide d’un pinceau. Percer de qq trous.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;mso-pagination: none;mso-layout-grid-align:none;text-autospace:none"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Enfourner</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">dans un four préchauffé à 185 °C pendant 30 min environ (surveiller la cuisson dès 25 min).</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Quand la galette est tout juste tiède, badigeonner le contour de miel pour y faire adhérer les copeaux de coco et le grué (pour la version coco choco).</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><br /></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style=" color: rgb(0, 0, 255); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><img src="http://2.bp.blogspot.com/_sAgYkCPAu8o/S0pmOi5b-MI/AAAAAAAAA1w/EGWpulEpMtc/s400/GALETTECOCOMANGUEPINARD2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5425261101193099458" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 266px; " /></span></span></p> <p class="MsoNormal"><span style="color:#575757;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></p> <p class="MsoNormal"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:small;"><b><br /></b></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><b><br /></b></span></p><p class="MsoNormal" style="text-align: center;"><b><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#006600;">GALETTE PISTACHE EPINARD ASPERG</span></span></span></b></p><p class="MsoNormal" style="text-align: center;"><b><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#006600;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-weight: normal; "><span class="Apple-style-span" style="color:#006600;">(SPECIALEMENT POUR Mr D’AUCY)</span></span></span></span></span></b></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#006600;"><br /></span></p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/S0pms9snUVI/AAAAAAAAA14/3fQ-ncMwaH8/s1600-h/GALETTECOCOMANGUEPINARD4.jpg"><img src="http://3.bp.blogspot.com/_sAgYkCPAu8o/S0pms9snUVI/AAAAAAAAA14/3fQ-ncMwaH8/s400/GALETTECOCOMANGUEPINARD4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5425261623783149906" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></a><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="color:#006600;"><span class="Apple-style-span" style="color: rgb(0, 153, 0); font-weight: bold; font-size:large;"><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="color:#006600;"><span class="Apple-style-span" style=" font-weight: normal;font-size:small;"> <span class="Apple-tab-span" style="white-space:pre"> </span> </span></span></span></span></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="color:#006600;"><span class="Apple-style-span" style="color: rgb(0, 153, 0); font-weight: bold; font-size:large;"><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="color:#006600;"><span class="Apple-style-span" style=" font-weight: normal;font-size:small;"></span></span></span><span class="Apple-tab-span" style="white-space:pre"> </span> <span class="Apple-style-span" style="font-size:large;">SHOPPING</span></span></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">2 pâtes feuilletées du commerce.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Pour la garniture :</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">1 boite d’épinards à la crème <a href="http://www.daucy.fr/epinards-a-la-creme-194.html">d’Aucy</a></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style=" ;font-family:'courier new', serif;">10 asperges vertes</span></p> <p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">150 gr de Ricotta</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">1OO gr de <a href="http://kitchenvictim.blogspot.com/2009/04/pistou-pistache.html">pesto de pistache</a></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">1 oeuf</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><br /></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style=" color: rgb(0, 0, 255); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/S0pmtRynX_I/AAAAAAAAA2A/15QbdnGPAFM/s400/GALETTECOCOMANGUEPINARD5.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5425261629177028594" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-size:large;">ACTION</span></b></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Faire rôtir les asperges sous le grill du four</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Mélanger la ricotta à l’oeuf.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Ajouter y le pesto de pistaches puis la boite d’épinards. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Disposer les asperges rôties sur le premier cercle de pâte, ajouter la préparation à base de pistaches et d’épinards. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Recouvrir le tout d’un deuxième cercle de pâte feuilletée. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Presser la pâte sur les côtés pour sceller la galette. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Badigeonner de jaune d’œuf et enfourner pour 35 mn dans un four à 180°c</span></span><o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:Courier;"><o:p> </o:p></span></p> <p class="MsoNormal"><span style="font-family:Courier;"><o:p> </o:p></span></p> <p class="MsoNormal"><span style="font-family:Courier;"><o:p> </o:p></span></p> <p class="MsoNormal"><o:p> </o:p></p> <!--EndFragment-->Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com21tag:blogger.com,1999:blog-7856563016961470440.post-70595552282869316832009-12-31T01:28:00.005+01:002010-01-02T20:55:12.675+01:00VOEUX ET AUTO SATISFACTION<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/Sz87pe_oVUI/AAAAAAAAA0g/sc39aKSWXu0/s1600-h/vouexblog.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="http://3.bp.blogspot.com/_sAgYkCPAu8o/Sz87pe_oVUI/AAAAAAAAA0g/sc39aKSWXu0/s400/vouexblog.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5422118060257989954" /></a> <span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Quelques mots avant une prochaine recette pour vous souhaiter une année 2010 toute en gourmandise.</span></span><div><span class="Apple-style-span" style="font-size:medium;"></span><span class="Apple-style-span" style="font-family:'courier new', serif;"><br /></span><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Je voulais aussi vous faire partager ma joie d'avoir remporté le <a href="http://kitchenvictim.blogspot.com/2009/11/veloute-de-petits-pois-en-cappuccino.html">concours d'Aucy</a> (et un déjeuner à l'Arpège !!!). J'aurais voulu pouvoir offrir le deuxième déjeuner à <a href="http://miammamancuisine.over-blog.com/">Sophie</a> qui a mobilisé ses lecteurs autour de sa belle recette, mais le règlement est formel !!</span></span></div><div><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Aussi c'est avec joie que j'offre après tirage au sort d'une menotte innocente un déjeuner pour deux à l'un de mes lecteurs et "supporter": Pascal Dennu(j'attends tes coordonnées par mail pour que tu puisses aller te régaler à l'Arpège !).</span></span></div><div><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Autre satisfaction : </span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Je suis arrivée deux fois deuxième au deux concours auxquels j'ai choisi de participer en novembre : Le <a href="http://unefillencuisine.canalblog.com/archives/2009/12/22/16018699.html">KKVKVK #33</a> organiser par <a href="http://unefillencuisine.canalblog.com/">Aurore</a> sur le théme des Makis et le <a href="http://www.recettes-de-gratin.com/">concours mensuel de 750gr, sur les gratins.</a></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Je ne suis pas peu fière d'être montée sur le podium, puisque la talentueuse Hélène Darroze faisait partie du Jury. </span></span></div><div><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Sur ce, je vous dis à très bientôt avec au menu des recettes japonisantes, des desserts aux allures de <a href="http://chefdamien.750g.com/index.php/2009/12/27/311-jaime-la-gallettequand-elle-est-bien-faite">galettes</a> ( oui, oui je serais là le 15 à la cave les amis ;-) ), sans oublier une recette pour vous inviter à participer au défi <a href="http://www.mamina.fr/article-des-nouvelles-de-quand-le-sucre-s-invite-chez-le-sale--38691176.html">sucré salé de Mamina</a> sur le thème de l'orange, and last but not least, une aventure INOUBLIABLE en terre bordelaise ....</span></span></div></div>Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com15tag:blogger.com,1999:blog-7856563016961470440.post-58001444170555439422009-11-30T16:02:00.013+01:002009-12-01T00:06:15.165+01:00COMPOTEE DE LAPIN AUX MOUSSERONS GRATINEE AUX NOISETTES EN COQUE DE BRIOCHE PERDUE …et autres souvenirs Londonnien !<div style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><span class="Apple-style-span" style="text-decoration: underline;"><br /></span></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/SxRKiFwMVuI/AAAAAAAAAz4/V8goipUPiKI/s1600/GRATINLAPINOUSSERON1.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_sAgYkCPAu8o/SxRKiFwMVuI/AAAAAAAAAz4/V8goipUPiKI/s400/GRATINLAPINOUSSERON1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5410031001899128546" /></a><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Il y a énormément de concours sur la blogosphère et il est impossible de participer à tous. En général , je m’attache à répondre systématiquement au défi mensuel de <a href="http://www.750g.com/">Damien sur 750gr</a>. Ce qui me motive (en dehors que j’apprécie énormément Damien et son investissement auprès des bloggeurs) ce n’est non pas la dotation en vue, ni même le fait d’espérer me retrouver sur le podium mais le fait que celui-ci me force à booster un peu ma créativité. Les thèmes sont parfois à l’opposé de ce que j’aime cuisiner, et le concours de novembre sur <a href="http://www.750g.com/recettes_concours_gratin.htm">les gratins</a> en est la parfaite illustration. J’ai cette image d’un plat un peu dépassé, où les produits sont trop cuits, dévalorisés, voire planqués sous une tonne de matière grasse pour mieux nous faire oublier</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">un gout que l’on apprécie peu ou pas. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Aussi, quand j’ai pris connaissance du thème, cela m’a semblé être un défi énorme à relever ! </span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Dans ces cas j’active le mode réflexion intense et un peu comme Proust et sa Madeleine, certains souvenirs gustatifs viennent alors alimenter mes pensées.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">L’idée de ce petit gratin est venue</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">d’une recette de pain perdu aux mousserons que j’avais servi à mes parents alors que nous venions tout juste d’emménager avec mon homme.</span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Quand j’ai commencé à réfléchir sur le sujet, j’ai eu le souvenir de ce plat et donc l’envie de le décliner en un gratin en sachant que ma plus grande difficulté serait de trouver l’un des deux principaux ingrédients : les mousserons. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Je ne voulais pas d’un autre champignon. Pas question d’y mettre des girolles, ni des trompettes, ni même des cèpes …non pas que je n’aime pas ces champignons, bien au contraire. Non je voulais des mousserons.</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Why ? </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Parce qu’ils me rappellent l’époque où nous vivions à Londres et où je voyais mon père enfourcher son vélo en direction de Richmond Park et y </span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">disparaître pour une durée indéterminée. Son activité quoique suspecte aux yeux de</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">la population locale, consistait à cueillir amoureusement (même sous la pluie) ces petits champignons infiniment parfumés. Il revenait avec un ou deux sacs bien bombés. Nous en mangions quelques uns et papa faisait patiemment sécher le reste</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">avant de les enfermer dans des bocaux. Aussi bien des années après avoir quitté Londres et ses parcs royaux, nous avons pu continuer à déguster ces merveilles.</span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">J’avais donc envie de retrouver ces parfums, et samedi comme par miracle j’en ai trouvé sur mon petit marché St Loupien.</span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Aujourd’hui si je propose ce plat à <a href="http://www.blogger.com/www.latabledesandrine.com/">Sandrine </a>pour le concours de gratin, je l’offre avant tout à mon père en souvenir de cette période. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">A servir idéalement avec une salade assaisonnée d’huile de noisette et de vinaigre de xérès, et enrichie de quelques mousserons poêles que vous aurez pris soin de conserver à cet effet. Et si vous avez un peu trop de préparation vous pouvez aussi proposer une version verrine pour l'apéro !</span></span></o:p></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-size:130%;color:#333333;"><span class="Apple-style-span" style="font-size:15px;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-size:16px;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/SxRLL-fdcMI/AAAAAAAAA0Y/eXVeFu1Ts_E/s1600/GRATINLAPINOUSSERON9.jpg"><img src="http://3.bp.blogspot.com/_sAgYkCPAu8o/SxRLL-fdcMI/AAAAAAAAA0Y/eXVeFu1Ts_E/s400/GRATINLAPINOUSSERON9.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5410031721504403650" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></a><span class="Apple-style-span" style=" color: rgb(153, 102, 51); font-weight: bold; font-family:'Courier New', serif;font-size:large;"></span></span></span></span></p><span class="Apple-style-span" style="font-size:130%;color:#333333;"><span class="Apple-style-span" style="font-size:15px;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-size:16px;"><div style="text-align: center;"><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style=" font-weight: normal;"><span class="Apple-style-span" style="font-size:x-large;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#996633;"> </span></span></span></span></span><span class="Apple-style-span" style="font-size:x-large;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#996633;"><b>SHOPPING</b></span></span></span></div></span></span></span><span class="Apple-style-span" style="font-size:130%;color:#333333;"><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;"><span class="Apple-style-span" style="font-size:medium;">4</span></span><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;"><span class="Apple-style-span" style="font-size:medium;"> cuisses de lapin</span></span></div><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;">400 gr de Mousserons</span></div></span><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;">4 brioches individuelles</span></div></span><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;">1 dent d’ail</span></div></span><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;">1 oignon</span></div></span><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;">1 verre de vin blanc</span></div></span><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;">1 gros œuf</span></div></span><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;">5 cs de crème fleurette</span></div></span><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;">5 cc de chapelure</span></div></span><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;">5 cc de poudre de noisette</span></div></span><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;">5 cc de parmesan</span></div></span><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:13px;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;">Sel poivre</span></div></span><p></p> <!--EndFragment--> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/SxRLLkPhCII/AAAAAAAAA0Q/_uvZ9cuR3kg/s1600/GRATINLAPINOUSSERON6.jpg"></a></span><p></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><span class="Apple-style-span" style="font-size:130%;color:#333333;"><span class="Apple-style-span" style=" color: rgb(0, 0, 0); font-size:16px;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="http://3.bp.blogspot.com/_sAgYkCPAu8o/SxRLK3FZ4yI/AAAAAAAAA0A/gWQV6aF9faw/s400/GRATINLAPINOUSSERON3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5410031702336201506" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></span></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#996633;"><b><span class="Apple-style-span" style="font-size:x-large;">ACTION</span></b></span></span></p><p class="MsoNormal"><!--StartFragment--> </p><p class="MsoNormal" style="text-align:justify;mso-pagination:none;mso-layout-grid-align: none;text-autospace:none"><span style="font-family:"Courier New"; mso-bidi-font-family:Verdana;font-size:11.0pt;"><b><span class="Apple-style-span" style="color:#996633;"><span class="Apple-style-span" style="font-size:large;">1-</span></span></b>Emincer l’oignon et le faire légèrement revenir dans un faitout. Disposer<span style="mso-spacerun: yes"> </span>les cuisses de lapin dans le faitout<span style="mso-spacerun: yes"> </span>et recouvrir de suite avec le vin blanc. <o:p></o:p></span></p> <p class="MsoNormal" style="text-align:justify;mso-pagination:none;mso-layout-grid-align: none;text-autospace:none"><span style="font-family:"Courier New"; mso-bidi-font-family:Verdana;font-size:11.0pt;"><o:p>Laisser mijoter les morceaux de lapin sans les dorer, sans en changer la couleur.</o:p></span></p> <p class="MsoNormal" style="text-align:justify;mso-pagination:none;mso-layout-grid-align: none;text-autospace:none"><span style="font-family:"Courier New"; mso-bidi-font-family:Verdana;font-size:11.0pt;">Ajouter le sel, le poivre et cuire sur feu doux en remuant avec une spatule de bois pour éviter que la viande n'attache, au besoin, rajouter un peu d'eau.<o:p></o:p></span></p> <p class="MsoNormal" style="text-align:justify;mso-pagination:none;mso-layout-grid-align: none;text-autospace:none"><span style="font-family:"Courier New"; mso-bidi-font-family:Verdana;font-size:11.0pt;"><o:p>Afin de rompre les fibres de la viande, la cuisson doit durer environ 3, 30 heures.</o:p></span></p> <p class="MsoNormal" style="text-align:justify;mso-pagination:none;mso-layout-grid-align: none;text-autospace:none"><span style="font-family:"Courier New"; mso-bidi-font-family:Verdana;font-size:11.0pt;"><o:p> </o:p></span></p> <p class="MsoNormal" style="text-align:justify;mso-pagination:none;mso-layout-grid-align: none;text-autospace:none"><span style="font-family:"Courier New"; mso-bidi-font-family:Verdana;font-size:11.0pt;"><span class="Apple-style-span" style=" color: rgb(153, 102, 51); font-weight: bold; font-size:large;">2-</span>Dans une poêle faites revenir les mousserons dans une très petite quantité d’huile, dés qu’ils ont rendu leur eau ajouter l’ail écrasé et un peu de sel, éteindre le feu<span style="mso-spacerun: yes"> </span>et<span style="mso-spacerun: yes"> </span>mélanger à peine une minute. Stopper la cuisson en transvasant le contenu de la poêle dans un récipient froid et réserver.<o:p></o:p></span></p> <p class="MsoNormal" style="text-align:justify;mso-pagination:none;mso-layout-grid-align: none;text-autospace:none"><span style="font-family:"Courier New"; mso-bidi-font-family:Verdana;font-size:11.0pt;"><o:p>Au terme de la cuisson du lapin, retirer les os et effilocher la viande à l’aide d’une fourchette.</o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-bidi-font-family:Verdana;font-size:11.0pt;">Laisser refroidir complètement.<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-bidi-font-family:Verdana;font-size:11.0pt;"><span class="Apple-style-span" style=" color: rgb(153, 102, 51); font-weight: bold; font-size:large;">3-</span>Casser l’œuf et le battre légèrement avec la crème fleurette, saler et poivrer le mélange avec idéalement quelques grains de poivre cubèche.<o:p></o:p></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:130%;"><span class="Apple-style-span" style="font-size:15px;"><br /></span></span></p><p></p><p class="MsoNormal"><span class="Apple-style-span" style="font-size:130%;color:#333333;"><span class="Apple-style-span" style="font-size:15px;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-size:16px;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/SxRLLkPhCII/AAAAAAAAA0Q/_uvZ9cuR3kg/s1600/GRATINLAPINOUSSERON6.jpg" style="text-decoration: none;"><img src="http://2.bp.blogspot.com/_sAgYkCPAu8o/SxRLLkPhCII/AAAAAAAAA0Q/_uvZ9cuR3kg/s400/GRATINLAPINOUSSERON6.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5410031714458208386" style="text-align: left;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 400px; height: 267px; " /></a></span></span></span></p><span class="Apple-style-span" style="font-size:130%;color:#333333;"><p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:11pt;"><o:p> </o:p></span></p><p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:11pt;"><span class="Apple-style-span" style=" color: rgb(153, 102, 51); font-weight: bold; font-size:large;">4-</span>Découper le sommet des brioches et ôter délicatement la mie <span> </span>(un couteau ou une petite cuillère à pamplemousse facilite la tache). Conserver à peine un quart de la mie. Détailler la mie en petits cubes.<o:p></o:p></span></p><p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:11pt;">Verser la compotée de lapin, les mousserons, et la mie de la brioche dans le mélange d’œuf et de crème. Mélanger délicatement et répartir la préparation dans les 4 brioches.<o:p></o:p></span></p><p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:11pt;"><o:p> </o:p></span></p><p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:11pt;"><span class="Apple-style-span" style=" color: rgb(153, 102, 51); font-weight: bold; font-size:large;">5-</span>Mélanger la poudre de noisette, la chapelure et le parmesan râpé et saupoudrer en le dessus des brioches.<o:p></o:p></span></p><p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:11pt;">Enfourner sous le grill du four sur la position la plus douce jusqu’à ce que le dessus de la préparation commence à dorer (moins de 10mn).<o:p></o:p></span></p><p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:11pt;">Servir de suite.</span></p></span><p></p><p class="MsoNormal"><span class="Apple-style-span" style="font-size:130%;color:#333333;"><span class="Apple-style-span" style="font-size:15px;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-size:16px;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/SxRLLWS5WgI/AAAAAAAAA0I/eezcMyFJ6Gc/s1600/GRATINLAPINOUSSERON4.jpg" style="text-decoration: none;"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/SxRLLWS5WgI/AAAAAAAAA0I/eezcMyFJ6Gc/s400/GRATINLAPINOUSSERON4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5410031710714288642" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></a></span></span></span></p>Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com24tag:blogger.com,1999:blog-7856563016961470440.post-46171296393465356692009-11-25T12:28:00.009+01:002010-04-12T15:20:09.804+02:00MAKI COCO MANGUE<span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/Sw0VvpTUt0I/AAAAAAAAAzQ/87CmtiujrYM/s1600/MAKICOCOMANGUE1.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 296px; height: 400px;" src="http://2.bp.blogspot.com/_sAgYkCPAu8o/Sw0VvpTUt0I/AAAAAAAAAzQ/87CmtiujrYM/s400/MAKICOCOMANGUE1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5408002635826771778" /></a><span class="Apple-style-span" style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Une autre tentative</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">de Maki pour <a href="http://www.blogger.com/unefillencuisine.canalblog.com">Aurore</a>.</span></span></span><div><span class="Apple-style-span" style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style=" ;font-family:Georgia, serif;font-size:16px;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Délicieux, assez facile à réaliser(surtout quand on a des petits moules à</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Maki).</span></span></span></span></span></span> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Ils sont nés de mon souvenir d’un dessert dégusté dans un restaurant d’inspiration Thaï : le Livingston. Cela date un peu mais chaque fois qu’il m’arrive de manger là bas, je succombe devant ce dessert à base de Riz , d’une crème au lait de coco, et de mangue mûre à point, sucrée et juteuse ! </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">J’ai donc fait ce dessert à base de riz rond japonais, que j’ai fait cuire dans du lait de coco et que j’ai sucré.</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Après le choix d’une mangue mûre à point, le plus dur est de façonner ces petits makis et ce malgré les moules.</span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Si le moulage est simple, le démoulage l’est moins. Après plusieurs tentatives moyennement satisfaisantes, j’ai opté pour un bref séjour dans le congélateur et là le résultat est parfait ! </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Vous pouvez trouver ces moules aux formes variées chez Tang Frères mais aussi sur le net.</span></span></span></p><p class="MsoNormal"></p><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/Sw0WtLiiJdI/AAAAAAAAAzw/I29-vUWzUiY/s1600/MAKICOCOMANGUE5.jpg"><img src="http://2.bp.blogspot.com/_sAgYkCPAu8o/Sw0WtLiiJdI/AAAAAAAAAzw/I29-vUWzUiY/s400/MAKICOCOMANGUE5.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5408003692989392338" style="cursor: pointer; width: 400px; height: 267px; " /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><!--StartFragment--> <p class="MsoNormal"><span style=" ;font-family:'Courier New';"><b><span class="Apple-style-span" style="color:#FF6600;"><span class="Apple-style-span" style="font-size:x-large;">SHOPPING</span></span></b><o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">100 gr de riz rond <o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">250 ml<span style="mso-spacerun: yes"> </span>de lait de coco<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">100 ml d’eau<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">75 gr de sucre<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">1 mangue </span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Feuille de riz </span></p><p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><span class="Apple-style-span" style=" ;font-family:'courier new', serif;font-size:x-small;">(Optionnel, uniquement si vous n’avez pas de moule)</span></span></p> <!--EndFragment--> </div><div style="text-align: center;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/Sw0Wr6eADjI/AAAAAAAAAzY/cDvI8Fp1WzA/s1600/MAKICOCOMANGUE3.jpg"><img src="http://3.bp.blogspot.com/_sAgYkCPAu8o/Sw0Wr6eADjI/AAAAAAAAAzY/cDvI8Fp1WzA/s400/MAKICOCOMANGUE3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5408003671227108914" style="cursor: pointer; width: 400px; height: 267px; " /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><!--StartFragment--> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Niveaux de difficulté : MOYEN<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Coût : FAIBLE<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Temps de préparation :<span style="mso-spacerun: yes"> </span>30mn<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Temps de cuisson : 15mn<o:p></o:p></span></p> <!--EndFragment--> </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#333333;"><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/Sw0Ws1hLf9I/AAAAAAAAAzo/S5nAzrFo_TU/s1600/MAKICOCOMANGUE4.jpg"><img src="http://2.bp.blogspot.com/_sAgYkCPAu8o/Sw0Ws1hLf9I/AAAAAAAAAzo/S5nAzrFo_TU/s400/MAKICOCOMANGUE4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5408003687078133714" style="cursor: pointer; width: 400px; height: 300px; " /></a></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:Georgia, serif;color:#000000;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:Georgia, serif;color:#000000;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:Georgia, serif;color:#000000;"> <!--StartFragment--> <p class="MsoNormal"><span style=" ;font-family:'Courier New';"><b><span class="Apple-style-span" style="font-size:x-large;"><span class="Apple-style-span" style="color:#FF6600;">ACTION</span></span></b></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#FF6600;"><span class="Apple-style-span" style="font-size:x-large;"><b><br /></b></span></span></p><p class="MsoNormal" style="text-align: left;"><span style=" ;font-family:'Courier New';"><b><span class="Apple-style-span" style="font-size:x-large;"><span class="Apple-style-span" style="color:#FF6600;"><span class="Apple-style-span" style=" ;font-size:17px;">1-</span><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; font-size:17px;">Porter le lait de coco et l’eau à ébullition et y jeter le riz.</span></span></span></b></span></p> <p class="MsoNormal" style="text-align: left;"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Laisser cuire 15mn sans remuer sur feu doux<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Hors du feu ajouter le sucre. Laisser refroidir pour le transférer dans un plat allant au frigo (cela donnera au riz une texture un peu plus ferme il se prêtera ainsi plus aisément au façonnage du Maki )</span></p><p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><br /></span></span></p> <p class="MsoNormal" style="text-align: left;"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><span class="Apple-style-span" style="color: rgb(255, 102, 0); font-weight: bold; ">2-</span>Eplucher la mangue et façonner des petits cylindres à l’aide d’un vide pomme ou avec un couteau.<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Réserver. <o:p></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><br /></span></span></p> <p class="MsoNormal" style="text-align: left;"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><span class="Apple-style-span" style="color: rgb(255, 102, 0); font-weight: bold; ">3-</span>Humidifier une feuille de riz entre deux torchons humides. <o:p></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Quand elle est souple, déposer la délicatement sur votre tresse en bambou puis y disposer une portion de<span style="mso-spacerun: yes"> </span>riz ( voir la technique de <a href="http://www.cuisine-campagne.com/index.php?post/2007/03/24/231-sushis-sucres">Lilo</a>) puis les morceaux de mangue et rouler le tout. <o:p></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><span class="Apple-style-span" style="color: rgb(255, 102, 0); font-weight: bold; ">4-</span>Découper de petits tronçons et servir de suite. <o:p></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Vous pouvez aussi les servir accompagnés d’une crème de coco que vous aurez fait réduire<span style="mso-spacerun: yes"> </span>à feu doux dans une casserole et<span style="mso-spacerun: yes"> </span>sucré au sucre de canne…une tuerie.<o:p></o:p></span></p><p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><br /></span></span></p> <!--EndFragment--> </span></div><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;"><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/Sw0WsSO2pHI/AAAAAAAAAzg/cGponmufQt4/s1600/MAKICOCOMANGUE2.jpg"><img src="http://3.bp.blogspot.com/_sAgYkCPAu8o/Sw0WsSO2pHI/AAAAAAAAAzg/cGponmufQt4/s400/MAKICOCOMANGUE2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5408003677606028402" style="cursor: pointer; width: 298px; height: 400px; " /></a></div></span></span><p></p> <!--EndFragment--> </div>Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com20tag:blogger.com,1999:blog-7856563016961470440.post-29063984652986013272009-11-23T10:24:00.010+01:002009-11-23T10:56:23.408+01:00MAGRET DE CAILLE LAQUE AU JUS ET REDUCTION DE XERES, SUR UNE ESCALOPE DE FOIE GRAS ET UN CHUTNEY DE COING….OU QUAND DORIAN ME DEFIE !<div style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><span class="Apple-style-span" style="text-decoration: underline;"><br /></span></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/SwpV3zOgpSI/AAAAAAAAAyg/DM98jS0fKHQ/s1600/defisxeres2.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 231px;" src="http://4.bp.blogspot.com/_sAgYkCPAu8o/SwpV3zOgpSI/AAAAAAAAAyg/DM98jS0fKHQ/s400/defisxeres2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5407228719743935778" /></a><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Quand <a href="http://doriannn.blogspot.com/">DORIAN</a> me défie de cuisiner le<a href="http://www.defi-xeres.com/"> Xeres</a> à ma sauce ça donne ça : Un magret de caille (si votre volailler est sympa il vous désossera la caille …enfin ne prévoyez pas de lui en demander 10 parce que faut pas pousser quand même), laqué avec un fond fait des parures de la miss et réduit avec le fameux vinaigre, le tout accompagné d’une escalope de foie gras frais juste poêlée et d’un chutney aux parfums de l’automne et de l’Andalousie …Olé ! </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></o:p></span></p> <span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Et toi <b><a href="http://www.blogger.com/www.savoirsetsaveurs.com">Silvia</a></b>, cap de nous cuisiner du xérès à la sauce italienne ??</span></span></span><div><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><br /></span></div><div><span><span class="Apple-style-span" style="font-size:medium;"></span></span><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/SwpW4POAVII/AAAAAAAAAyo/n37XsijzfDc/s400/defisxeres1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5407229826769638530" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 296px; height: 400px; " /></span></span><!--EndFragment--> <div><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"> <!--StartFragment--> <p class="MsoNormal"><span style="font-family:"Courier New";mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman"; mso-bidi-theme-font:minor-bidifont-family:";">Niveau de difficulté : MOYEN<o:p></o:p></span></p> <p class="MsoNormal" style="tab-stops:248.0pt"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman";mso-bidi-theme-font:minor-bidifont-family:";">Coût : ELEVE<span style="mso-tab-count:1"> </span><o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New";mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman"; mso-bidi-theme-font:minor-bidifont-family:";">Temps de préparation :75 MN <o:p></o:p></span></p> <span style="font-family:"Courier New";mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman"; mso-bidi-theme-font:minor-bidi;mso-ansi-language:FR;mso-fareast-language:FRfont-family:";font-size:12.0pt;">Temps de cuisson : 15mn + 45 mn</span><!--EndFragment--> </span></div><div><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/SwpW48gdJ3I/AAAAAAAAAzA/ZL6QFXM9IZI/s1600/defisxeres7.jpg"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/SwpW48gdJ3I/AAAAAAAAAzA/ZL6QFXM9IZI/s400/defisxeres7.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5407229838926620530" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></a> <!--StartFragment--> <p class="MsoNormal"><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><b><span class="Apple-style-span" style="font-size:x-large;"> </span></b></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><b><span class="Apple-style-span" style="font-size:x-large;"><span class="Apple-style-span" style="color:#CC9933;">SHOPPING</span></span></b><span class="Apple-style-span" style="color:#CC9933;"> </span>pour 4</span></p> <p class="MsoNormal" style="text-align: left;"></p><ul><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">2 cailles désossées</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">2 coings</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">4 escalopes de foie gras frais</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">1 oignon</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">2 x 10 cl de Vinaigre de Xeres (chutney et sauce pour laquage du magret)</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">1 tablette de jus de veau</span></li></ul><p></p> <!--EndFragment--> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/SwpW4vsA-RI/AAAAAAAAAy4/9X3EfkQxppQ/s1600/defisxeres6.jpg"><img src="http://3.bp.blogspot.com/_sAgYkCPAu8o/SwpW4vsA-RI/AAAAAAAAAy4/9X3EfkQxppQ/s400/defisxeres6.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5407229835485444370" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 291px; " /></a></span></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /><!--StartFragment--> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#CC9933;"><b><span class="Apple-style-span" style="font-size:x-large;">ACTION</span></b></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#CC9933;"><span class="Apple-style-span" style="font-size:large;"><b><br /></b></span></span></p><p class="MsoNormal"><span style=" ;font-family:'Courier New';"><b><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#CC9933;">1-Préparer le Chutney </span></span></b><o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Eplucher les coings, ôter les coeurs et les couper en petits cubes. <o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Emincer finement l’oignon.Dans une casserole, faire chauffer l’eau, le vinaigre et le sucre.Y verser les cubes de coing et l’oignon et laisser cuire environ 40 à 45 mn en remuant de temps en temps. Ils doivent être fondants et le jus doit avoir réduit. Réserver.</span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"> <!--StartFragment--> </span></span></p><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoNormal"><span style=" ;font-family:'Courier New';"><b><span class="Apple-style-span" style="color:#CC9933;"><span class="Apple-style-span" style="font-size:large;">2- La sauce</span></span></b></span></p><p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Mettre les parures des cailles dans une sauteuse et<span style="mso-spacerun: yes"> </span>les saisir, les laisser colorer puis couvrir avec de l’eau(demander à votre volailler de les mettre de côté quand ils les désossent, y ajouter les ailes, réserver les cuisses pour une autre utilisation ou servez les<span style="mso-spacerun: yes"> </span>avec le magret si vous voulez proposer une entrée plus copieuse). Ajouter 4CS de sauce de soja OU une tablette de jus de veau ainsi que<span style="mso-spacerun: yes"> </span>le vinaigre et laisser réduire jusqu’à l’obtention d’une consistance sirupeuse. Rectifier l’assaisonnement si nécessaire.<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Passer le tout au chinois afin de filtrer les morceaux.<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Réserver.<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#CC9933;"><span class="Apple-style-span" style="font-size:large;"><b>3- Les magrets</b></span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#CC9933;"><span class="Apple-style-span" style="font-size:large;"><b> et le foie gras</b></span></span></span></p><p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Saisir les magrets dans une poêle chaude côté peau, puis côté chair. En fin de cuisson les couvrir de la sauce précédemment réalisée afin de les laquer.</span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Parallèlement, dans une seconde poêle, saisir rapidement les escalopes de foie gras recto verso. <o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoNormal"><span style=" ;font-family:'Courier New';"><b><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#CC9933;">4-Dressage </span></span></b><o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Disposer, à l’aide d’un cercle, un peu de chutney de coing dans l’assiette. <o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Déposer par dessus l’escalope de foie gras puis le magret de caille. <o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Napper d’un peu de sauce. <o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Servir immédiatement.<o:p></o:p></span></p> <!--EndFragment--> </span></span><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"></span><p></p> <!--EndFragment--> <img src="http://3.bp.blogspot.com/_sAgYkCPAu8o/SwpW4Rf5S0I/AAAAAAAAAyw/v10iR5asrNc/s400/defisxeres3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5407229827381545794" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></div></div>Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com11tag:blogger.com,1999:blog-7856563016961470440.post-52638528351608898232009-11-20T11:13:00.018+01:002009-11-20T11:57:22.256+01:00DUO DE MAKI PISTACHE CHOCOLAT ...pour Aurore !<div style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><span class="Apple-style-span" style="text-decoration: underline;"><br /></span></span></div><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 303px;" src="http://2.bp.blogspot.com/_sAgYkCPAu8o/SwZtTRiABVI/AAAAAAAAAxY/LjaTavG5OH8/s400/MAKIAUROREV18.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5406128580595811666" /><span class="Apple-style-span"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/SwZtTRiABVI/AAAAAAAAAxY/LjaTavG5OH8/s1600/MAKIAUROREV18.jpg" style="text-decoration: none;"><span class="Apple-style-span" style="color:#000000;">Ma copine </span></a><a href="http://unefillencuisine.canalblog.com/"><span class="Apple-style-span" style="color:#000000;"><b>Aurore</b></span></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/SwZtTRiABVI/AAAAAAAAAxY/LjaTavG5OH8/s1600/MAKIAUROREV18.jpg" style="text-decoration: none;"><span class="Apple-style-span" style="color:#000000;">, a mis la blogosphère culinaire au défi de réaliser des Makis en tout genre par le biais du </span></a><a href="http://unefillencuisine.canalblog.com/archives/2009/10/12/14942330.html"><span class="Apple-style-span" style="color:#000000;"><b>KKVKVK</b></span></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/SwZtTRiABVI/AAAAAAAAAxY/LjaTavG5OH8/s1600/MAKIAUROREV18.jpg" style="text-decoration: none;"><span class="Apple-style-span" style="color:#000000;"><b>…</b></span></a></span></span></span> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Nous connaissons tous les makis traditionnellement servis dans les restaurants japonais. Libre à ceux et celles qui souhaitent relever le défi de les reproduire</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">à l’identique ou de simplement garder le concept du maki : des bouchées roulées à déguster du bout des doigts. Des finger food ludiques et esthétiques.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">J’ai réfléchi sur le sujet en ayant une certitude : proposer du sucré à Aurore. Pour faire mon choix je me suis questionnée sur mes associations favorites puis</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">sur</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">comment leur donner la forme d’un Maki ?</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">J’ai d’abord pensé à la délicieuse association Rose Framboise et litchi de PH …problème : Trouver des litchis en cette saison !</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Et j’ai terminé par la pistache et le chocolat … Et la poire pour changer un peu !!</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Une crêpe en guise de feuille de Nori, une mousse pour la garniture et soit une ganache soit un fruit pour le coeur et voici mes p’tis Maki sucrés pour Aurore </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Sur le coup j’étais plutôt contente de moi, puis quand je suis retournée sur le blog d’Aurore pour regarder ce qu’elle nous avait initialement proposé comme Maki, je suis tombée sur <a href="http://www.cuisine-campagne.com/index.php?post/2007/03/24/231-sushis-sucres">le lien de Lilo</a> et là j’ai constaté que je n’avais pas inventé grand chose !!!</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Du coup je me demande si je vais présenter ceux-ci ou si je ne vais pas essayer de me creuser un peu plus le cerveau …</span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><br /></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><span class="Apple-style-span" style="color: rgb(0, 0, 255); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;font-size:16px;"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/SwZvrelrhxI/AAAAAAAAAxw/ezPM80ahOTk/s400/MAKIAUROREV13.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5406131195441022738" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 297px; " /></span></span></span></p><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style=" ;font-family:'Courier New', serif;font-size:17px;">Niveaux de difficulté : MOYEN</span></span></span></span></p><!--StartFragment--> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Coût : Faible<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Temps de préparation : 60 mn<span class="Apple-tab-span" style="white-space:pre"> </span><o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Temps de cuisson :2 mn par crêpe !<o:p></o:p></span></p> <!--EndFragment--> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#333333;"><span class="Apple-style-span" style=" ;font-size:-webkit-xxx-large;"><br /></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#333333;"><span class="Apple-style-span" style="font-size:-webkit-xxx-large;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;font-size:16px;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/SwZwWTnrsYI/AAAAAAAAAyY/gLisTKYdU4c/s1600/MOZAIKMAKIV1.jpg"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/SwZwWTnrsYI/AAAAAAAAAyY/gLisTKYdU4c/s400/MOZAIKMAKIV1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5406131931231007106" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 296px; height: 400px; " /></a><br /></span></span></span></p><p class="MsoNormal"><!--StartFragment--> </p><p class="MsoNormal" style="text-align: center;"><span style=" ;font-family:'Courier New';"><b><span class="Apple-style-span" style="font-size:x-large;"><span class="Apple-style-span" style="color:#33CC00;">SHOPPING</span></span></b></span></p> <p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:13pt;"><b><span class="Apple-style-span" style="color:#33CC00;">Pour la mousse</span></b></span></p> <p class="MsoNormal"></p><ul><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">250 gr de chocolat noir</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">10 cl de crème fraiche épaisse</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">4 œufs</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">2 feuilles de gélatine alimentaire</span></li></ul><p></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:13pt;"><b><span class="Apple-style-span" style="color:#33CC00;">Pour les crêpes</span></b></span></p> <p class="MsoNormal"></p><ul><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">3 œufs</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">150gr de farine</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">2cs de pâte de pistache<span style="mso-spacerun: yes"> </span></span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">30 gr de sucre</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">370 ml de lait</span></li></ul><div><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><br /></span></span></div><ul><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">1 poire mûre</span></li></ul><p></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><br /></span></span></p><p></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#333333;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/SwZwWIiUwjI/AAAAAAAAAyQ/RdYI0dOAFHM/s1600/MAKIAUROREV17.jpg"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/SwZwWIiUwjI/AAAAAAAAAyQ/RdYI0dOAFHM/s400/MAKIAUROREV17.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5406131928255742514" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 225px; " /></a></span></span></p><p class="MsoNormal"></p><p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><br /></span></span></p><p class="MsoNormal" style="text-align: center;"><span style=" ;font-family:'Courier New';"><o:p><b><span class="Apple-style-span" style="color:#009900;"><span class="Apple-style-span" style="font-size:x-large;">ACTION </span></span></b></o:p></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#33CC00;"><span class="Apple-style-span" style="font-size:17px;"><b><br /></b></span></span></p><p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:13pt;"><b><span class="Apple-style-span" style="color:#33CC00;">1- Préparer la mousse</span></b></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Faire tremper<span style="mso-spacerun: yes"> </span>les feuilles de gélatine dans l’eau froide afin qu’elles ramollissent. </span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Faire fondre votre chocolat dans une casserole sur feu doux.<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Lorsqu’il a fondu, égoutter les feuilles de gélatine entre vos mains et les faire fondre dans le chocolat en remuant la préparation. </span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Ajouter la crème fraîche et mélanger.</span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Séparer les blancs des jaunes et monter les blancs en neige. <o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Mélanger les jaunes à votre chocolat.<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Mélanger le chocolat au blancs d’œuf et placer le tout au frigo pour au moins 2 heures.<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:13pt;"><b><span class="Apple-style-span" style="color:#33CC00;">2-Préparer les crêpes </span></b><o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p>Dans un robot,<span style="mso-spacerun: yes"> </span>commencer par mélanger les œufs, puis ajouter la pâte de pistache, la farine, le sucre puis le lait.</o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Vous pouvez aussi ajouter une pointe de colorant vert si vous voulez une couleur verte un peu plus soutenue. </span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Faite cuire vos crêpes dans une poêle huilée sur un feu modéré afin de ne pas les faire trop brunir et de préserver leur couleur.<o:p></o:p></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><br /></span></span></p><p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p><span class="Apple-style-span" style="color:#33CC00;"><b>3- La garniture </b></span> </o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">A l’aide d’un vide pomme prélever de longs morceaux de poire dans un fruit mûr.<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Vous pouvez aussi choisir de pocher vos poires dans un sirop<span style="mso-spacerun: yes"> </span>avant d’en prélever des morceaux pour garnir votre Maki. <o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;"><span class="Apple-style-span" style="font-size:17px;"><b><span class="Apple-style-span" style="color:#33CC00;">4- Montage</span></b></span></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Poser une crêpe sur une planche à découper et découper en les bords de manière à former un rectangle. </span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Déposer la crêpe sur un <a href="http://www.kookit.com/catalogue-Accessoires-Ustensiles-specifiques/11158-Tapis-a-rouler-sushis-et-feuilletes-silicone-Lekue.php&sid=">tapis à rouler les makis</a> ou une natte en bambou recouverte de film alimentaire.</span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Etaler de la mousse sur la crêpe de manière à former un second rectangle d’une taille inférieure de 2 cm par rapport aux bords supérieurs de la crêpe et couvrant un peu plus de la moitié de la surface de la crêpe.<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Poser les cylindres de poire sur la partie haute de la préparation. </span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Rouler la crêpe sur elle même en resserrant le boudin ainsi formé grâce au tapis à rouler ou à la natte en bambou. <o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Si votre crêpe n’adhère pas correctement<span style="mso-spacerun: yes"> </span>en fin de roulage, vous pouvez toujours badigeonner un peu de miel dessus pour sceller votre Maki.</span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Couper des tronçons d’environ 3 cm. <o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p>Pour la technique en image, je vous invite à consulter le pas à pas superbement illustré de <a href="http://www.cuisine-campagne.com/index.php?post/2007/03/24/231-sushis-sucres">Lilo</a>.</o:p></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><br /></span></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <span class="Apple-style-span" style="color: rgb(0, 0, 255); -webkit-text-decorations-in-effect: underline; "><div style="text-align: center;"><br /></div><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/SwZwV_tN1nI/AAAAAAAAAyI/WBF0fmuO9vI/s400/MAKIAUROREV16.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5406131925885507186" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></span><p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#330000;"><span class="Apple-style-span" style="font-size: -webkit-xxx-large;"><b><br /></b></span></span></p><p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:13pt;"><b><span class="Apple-style-span" style="color:#330000;">Pour la réalisation du maki mousse pistache et ganache au chocolat :</span></b><b><span class="Apple-style-span" style="color:#330000;"><o:p></o:p></span></b></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoNormal"></p><ul><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">Réaliser une mousse en remplaçant le chocolat noir par du blanc et ajouter 2CS de pâte de pistache.</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">Pour la crêpe remplacer la pâte de pistache par du cacao en poudre</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">Pour le cœur de ganache réaliser une ganache au chocolat (lien) que vous placerez dans une poche à douille et que vous laisserez légèrement durcir au Frigo.</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">Une fois votre mousse disposée sur la crêpe, il suffit de déposer à l’aide de la poche à douille un long boudin de ganache.</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">Et on roule délicatement avant de faire des tronçons!</span></li></ul><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#333333;"><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/SwZwV_tN1nI/AAAAAAAAAyI/WBF0fmuO9vI/s1600/MAKIAUROREV16.jpg"></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/SwZwVrLQ_fI/AAAAAAAAAyA/JIqA9C5II4M/s1600/MAKIAUROREV15.jpg" style="text-decoration: none;"><img src="http://3.bp.blogspot.com/_sAgYkCPAu8o/SwZwVrLQ_fI/AAAAAAAAAyA/JIqA9C5II4M/s400/MAKIAUROREV15.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5406131920374398450" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 245px; " /></a></span><p></p> <!--EndFragment-->Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com19tag:blogger.com,1999:blog-7856563016961470440.post-78009118341731285412009-11-16T16:30:00.000+01:002009-11-16T16:30:00.600+01:00CLUB CAKES ...la suite !<div style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color:#000000;"><br /></span></span></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/SwAqs1aoNgI/AAAAAAAAAwg/GaLGv1Ljr1I/s1600-h/clubcakepistache1.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_sAgYkCPAu8o/SwAqs1aoNgI/AAAAAAAAAwg/GaLGv1Ljr1I/s400/clubcakepistache1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5404366502585972226" /></a><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;">Hier vous pouviez découvrir les </span></span><a href="http://kitchenvictim.blogspot.com/2009/11/club-cakes-rose-pour-soissons.html"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;">club cakes à la rose et à la framboise</span></span></a><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;">, aujourd'hui comme promis je vous livre la version Chocolat & Pistache. </span></span><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;">Si vous avez la flemme de faire une ganache pour garnir le financier, vous pouvez toujours lui substituer du Nutella. </span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new', serif;"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new', serif;"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color:#99FF99;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: x-large;">SHOPPING</span></span></span></b></div><div><!--StartFragment--> <p class="MsoNormal" style="text-align: center;"><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:x-small;">pour une 30 minis Club Cake ou 15 plus grands.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:x-small;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><span class="Apple-style-span" style="font-size:x-small;"><br /></span></span></p> <!--EndFragment--> </div><div><!--StartFragment--> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:x-small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><b><span class="Apple-style-span" style="color:#99FF99;"><span class="Apple-style-span" style="font-size: x-large;">Pour le financier</span></span></b></span></p><p class="MsoNormal"></p><ul><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'courier new', serif;font-size:small;">7O Gr de poudre d’amande</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'courier new', serif;font-size:small;">2gr de levure chimique</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'courier new', serif;font-size:small;">70gr de Farine</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'courier new', serif;font-size:small;">180gr sucre glace</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'courier new', serif;font-size:small;">20gr de <a href="http://www.meilleurduchef.com/cgi/mdc/l/fr/boutique/produits/lfr-sucre_inverti_trimoline.html">sirop de sucre inverti /Trimoline</a> (optionnel )</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'courier new', serif;font-size:small;">80gr de beurre noisette</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'courier new', serif;font-size:small;">180 gr de blancs d’œufs</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'courier new', serif;font-size:small;">4 cs de <a href="http://kitchenvictim.blogspot.com/2009/05/pate-de-pistache.html">pâte de pistache maison</a></span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'courier new', serif;font-size:small;">Colorant vert (optionnel)</span></li></ul><p></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><b><span class="Apple-style-span" style="color:#99FF99;"><span class="Apple-style-span" style="font-size: x-large;">Pour la garniture </span></span></b></span></span></p> <p class="MsoNormal"></p><ul><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'courier new', serif;font-size:small;">200gr de chocolat noir à 70% minimum</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'courier new', serif;font-size:small;">15 cl de crème</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'courier new', serif;font-size:small;">25 gr de beurre</span></li></ul><p></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></p><p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><b><span class="Apple-style-span" style="color:#99FF99;"><span class="Apple-style-span" style="font-size: x-large;">Pour le glaçage </span></span></b></span></span></p> <p class="MsoNormal"></p><ul><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'courier new', serif;font-size:small;">200gr de chocolat noir</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'courier new', serif;font-size:small;">Grué ou à défaut Vermicelles cacao</span></li></ul><p></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><br /></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/SwAsYF_K2RI/AAAAAAAAAwo/bozoPaKSWLg/s400/clubcakepistache2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5404368345280207122" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 277px; " /></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><br /></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><br /></span></p><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Niveau de difficulté : ELEVE</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Coût : MOYEN</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Temps de préparation :</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">1h45</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Temps de cuisson : 10 mn</span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><br /></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/SwAsY_1zwkI/AAAAAAAAAxA/qTqm1_FRqYo/s400/clubcakepistache5.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5404368360810201666" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span><!--StartFragment--></span></p><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><p class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-family:'courier new';"><b><span class="Apple-style-span" style="color:#99FF99;">ACTION</span></b></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#99FF99;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="color: rgb(153, 255, 153); font-family: 'courier new', serif; font-size: large; font-weight: bold; ">Pour la garniture à base de ganache</span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">Hacher grossièrement le chocolat. Faire bouillir la crème et la verser en deux fois sur le chocolat en remuant délicatement jusqu’à ce que le chocolat soit fondu. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">Ajouter le beurre puis</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"> réserver au froid.</span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="color: rgb(0, 0, 238); font-family: Georgia, serif; font-size: 16px; -webkit-text-decorations-in-effect: underline; "><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/SwAtxZg9aUI/AAAAAAAAAxI/zf09UbvYfs0/s400/MOZAIKCLUBCAKEPIS.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5404369879530563906" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 288px; " /></span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#99FF99;"><b><br /></b></span></p><p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><b><span class="Apple-style-span" style="color:#99FF99;">Pour les financiers </span></b></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: rgb(153, 255, 153); font-weight: bold; ">1-</span>Préchauffer le four à 210°</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: rgb(153, 255, 153); font-weight: bold; ">2-</span>Faire un beurre noisette, c’est à dire le faire chauffer doucement tout en remuant jusqu’à ce qu’il prenne une teinte dorée et qu’il dégage une odeur caractéristique de noisette grillée. Veiller à ne pas le faire noircir !</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: rgb(153, 255, 153); font-weight: bold; ">3-</span>Dans un robot muni d’une lame, broyer finement le sucre glace, la poudre d’amande et la farine. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: rgb(153, 255, 153); font-weight: bold; ">4-</span>Dans un saladier (ou dans votre mixeur muni de la feuille), Incorporer la levure au mélange précédemment obtenu. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: rgb(153, 255, 153); font-weight: bold; ">5-</span>Ajouter progressivement les blancs d’oeufs en mélangeant bien afin d’obtenir une préparation homogène. Incorporer le colorant rose et quelques gouttes d’arôme rose pour le club cake à la rose. Pour le club cake à la pistache vous procéderez à l’identique mais en remplaçant l’arôme par la pate de pistache plus éventuellement une petite pointe de colorant vert.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: rgb(153, 255, 153); font-weight: bold; ">6-</span>Ajouter le beurre noisette en dernier, liquide et froid afin qu’il ne cuise pas les blancs d’oeufs contenus dans la préparation. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: rgb(153, 255, 153); font-weight: bold; ">7-</span>Déposer un cadre en Inox(ou dans un moule antiadhésif) d’environ 30 sur 20 sur une plaque recouverte de papier sulfurisé. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: rgb(153, 255, 153); font-weight: bold; ">8-</span>Verser le mélange et enfourner pour 10mn.</span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;font-size:16px;"><img src="http://4.bp.blogspot.com/_sAgYkCPAu8o/SwAsYtLvixI/AAAAAAAAAw4/fcTPV1xriU4/s400/clubcakepistache4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5404368355801926418" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><b><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#99FF99;">Montage et finition</span></span></b></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><b><span class="Apple-style-span" style="color:#99FF99;">1-</span></b> Couper les financiers dans l’épaisseur avec une lame longue et bien tranchante. (Si cela vous paraît difficile vous pouvez commencer par y découper des carrés puis découper ces carrés dans l’épaisseur).</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: rgb(153, 255, 153); font-weight: bold; ">2-</span>Etaler la ganache sur la première moitié et côté extérieur (le côté qui était au contact de la plaque).</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: rgb(153, 255, 153); font-weight: bold; ">3-</span>Recouvrir avec la deuxième moitié de financier( toujours en veillant à laisser le côté le plus cuit, la croûte, en contact avec la ganache afin d’avoir une belle couleur et une présentation uniforme au final).</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: rgb(153, 255, 153); font-weight: bold; ">4-</span>Egaliser les bords et laisser reposer au frigo au moins 2 heures avant de découper vos club cakes. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: rgb(153, 255, 153); font-weight: bold; ">5-</span>Faire fondre votre chocolat sur feu doux et tremper la tranche de chaque club cake dans le chocolat fondu, puis dans le vermicelle ou le grue de cacao. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: rgb(153, 255, 153); font-weight: bold; ">6-</span>Déposer les sur une plaque et</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">sur la tranche non garnie. Laisser au frais pour 2 heures.</span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;font-size:16px;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/SwAsY_1zwkI/AAAAAAAAAxA/qTqm1_FRqYo/s1600-h/clubcakepistache5.jpg"></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/SwAsYtLvixI/AAAAAAAAAw4/fcTPV1xriU4/s1600-h/clubcakepistache4.jpg"></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/SwAsYZBgf6I/AAAAAAAAAww/Ol3DKOmGaLA/s1600-h/clubcakepistache3.jpg"><img src="http://4.bp.blogspot.com/_sAgYkCPAu8o/SwAsYZBgf6I/AAAAAAAAAww/Ol3DKOmGaLA/s400/clubcakepistache3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5404368350390288290" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/SwAsYF_K2RI/AAAAAAAAAwo/bozoPaKSWLg/s1600-h/clubcakepistache2.jpg"></a></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/SwAsYF_K2RI/AAAAAAAAAwo/bozoPaKSWLg/s1600-h/clubcakepistache2.jpg"></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/SwAsYF_K2RI/AAAAAAAAAwo/bozoPaKSWLg/s1600-h/clubcakepistache2.jpg"></a></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <!--EndFragment--> </span><p></p> <!--EndFragment--> </div>Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com24tag:blogger.com,1999:blog-7856563016961470440.post-74718378543070600232009-11-15T14:31:00.019+01:002009-11-16T00:32:41.639+01:00CLUB CAKE ROSE POUR SOISSONS<div style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color:#000000;"><br /></span></span></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/SwAK5QFB16I/AAAAAAAAAvQ/qFi9s9COz6g/s1600-h/clubcakes1.jpg" style="text-decoration: none;"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 255px;" src="http://1.bp.blogspot.com/_sAgYkCPAu8o/SwAK5QFB16I/AAAAAAAAAvQ/qFi9s9COz6g/s400/clubcakes1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5404331531529476002" /><span class="Apple-style-span" style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Avec ma cop’ <b></b></span></span></span></a><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><b><a href="http://unefillencuisine.canalblog.com/">Aurore</a></b> (qui roucoule en Italie…), nous aurons le plaisir, enfin surtout le trac, de faire une démo</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">à l’occasion du salon du</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">blog culinaire de Soissons (samedi de 17h00 à 17h50).</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Nous nous sommes rapidement mises d’accord sur le fait de faire du sucré, quelque chose de ludique aussi.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Elle m’a, par la suite, suggéré de reprendre l’idée de mes gâteaux roulés customisés <a href="http://kitchenvictim.blogspot.com/2009/06/gateau-roule-tres-customise.html">V1</a> et <a href="http://kitchenvictim.blogspot.com/2009/06/gateaux-roulles-tres-customises-la.html">V2</a> mais sans les rouler. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Donc cela donne des Club cakes façon Fauchon.</span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Je les ai déclinés en deux versions:</span></span></span></p><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">-Rose Framboise (inspiration Herméène, encore !!) avec une couverture ivoire plus vermicelle rose sur la tranche</span></span></span></p><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">-Chocolat Pistache avec une couverture chocolat noir et Grué à découvrir dans mon prochain billet. Que je vous présenterais demain.</span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Mais c’est une troisième version que nous réaliserons à Soissons.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Toutes les infos sur le Salon sont <a href="http://www.salondublogculinaire.com/2009/11/le-planing-des-d%C3%A9mos-.html">là</a>.</span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><br /></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/SwARbFEJy6I/AAAAAAAAAvo/bju22O7KXRw/s1600-h/clubcakerose3.jpg"><img src="http://4.bp.blogspot.com/_sAgYkCPAu8o/SwARbFEJy6I/AAAAAAAAAvo/bju22O7KXRw/s400/clubcakerose3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5404338709758331810" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 238px; " /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/SwARagWeXyI/AAAAAAAAAvg/lRJj0F3h1nc/s1600-h/clubcakerose2.jpg"></a></span></span></p><p class="MsoNormal"><!--StartFragment--> </p><p class="MsoNormal" style="text-align: center;"><span style=" ;font-family:'Courier New';"><b><span class="Apple-style-span" style="font-size:x-large;"><span class="Apple-style-span" style="color:#CC66CC;">SHOPPING </span></span></b><o:p></o:p></span></p> <p class="MsoNormal" style="text-align: center;"><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-size:x-small;">pour environ 30 mini Club Cakes ou 15 plus grands.</span><o:p></o:p></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><br /></span></span></p><p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p>Pour le financier </o:p></span></p> <p class="MsoNormal"></p><ul><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">7O Gr de poudre d’amande</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">2gr de levure chimique</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">70gr de Farine</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">180gr sucre glace</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">20gr de<a href="http://www.meilleurduchef.com/cgi/mdc/l/fr/boutique/produits/lfr-sucre_inverti_trimoline.html"> </a><a href="http://www.meilleurduchef.com/cgi/mdc/l/fr/boutique/produits/lfr-sucre_inverti_trimoline.html">sirop de sucre inverti</a><a href="http://www.meilleurduchef.com/cgi/mdc/l/fr/boutique/produits/lfr-sucre_inverti_trimoline.html"> </a><o:p><a href="http://www.meilleurduchef.com/cgi/mdc/l/fr/boutique/produits/lfr-sucre_inverti_trimoline.html"> /Trimoline</a> (optionnel)</o:p></span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">100gr de beurre noisette</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">180 gr de blancs d’œufs</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">Qq gouttes d’arôme rose</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">Colorant rose</span></li></ul><p></p> <!--StartFragment--> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Pour la garniture <o:p></o:p></span></p> <p class="MsoNormal"></p><ul><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">200gr de chocolat blanc / Couverture Ivoire.</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">15 cl de crème</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">25 gr de beurre</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">Une quinzaine de Framboises </span></li></ul><p></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Pour le glaçage <o:p></o:p></span></p> <p class="MsoNormal"></p><ul><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">200 gr de chocolat de couverture Ivoire</span></li><li><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;font-size:17px;">Vermicelles roses</span></li></ul><p></p> <!--EndFragment--> <p></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/SwAUgtMobmI/AAAAAAAAAwI/sKcqrnfMfkU/s400/MOZAIKCLUBCAKES.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5404342104965541474" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></span></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><!--StartFragment--> </p><p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Niveau de difficulté : ELEVE<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Coût : MOYEN<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Temps de préparation :<span style="mso-spacerun: yes"> </span>1h45<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Temps de cuisson : 10 mn<o:p></o:p></span></p> <!--EndFragment--> <p></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/SwARagWeXyI/AAAAAAAAAvg/lRJj0F3h1nc/s1600-h/clubcakerose2.jpg" style="text-decoration: none;"><img src="http://3.bp.blogspot.com/_sAgYkCPAu8o/SwARagWeXyI/AAAAAAAAAvg/lRJj0F3h1nc/s400/clubcakerose2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5404338699903065890" style="text-align: left;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 400px; height: 266px; " /></a> <!--StartFragment--> </span></span></p><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;"><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"> <!--StartFragment--> </span></span></p><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="color:#FF99FF;"><span class="Apple-style-span" style="font-size:x-large;"><b><br /></b></span></span></p><p class="MsoNormal" style="text-align: center;"><span style=" ;font-family:'Courier New';"><b><span class="Apple-style-span" style="font-size:x-large;"><span class="Apple-style-span" style="color:#FF99FF;">ACTION</span></span></b></span></p> <p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:13pt;"><span class="Apple-style-span" style="color:#FF99FF;"><b>Pour la garniture à base de ganache :</b></span></span></p><p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:13pt;"><span class="Apple-style-span" style="color:#FF99FF;"><b>1 <span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; ">Hacher grossièrement le chocolat. Faire bouillir la crème et la verser en deux fois sur le chocolat en remuant délicatement jusqu’à ce que le chocolat soit fondu.</span></b></span></span></p><p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:13pt;"><span class="Apple-style-span" style="color:#FF99FF;"><b>2<span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; "> Ajouter le beurre puis<span style="mso-spacerun: yes"> </span>les framboises en<span style="mso-spacerun: yes"> </span>remuant afin qu’elles s’écrasent un peu. Réserver au froid</span></b></span></span></p> <p class="MsoNormal"> </p> <p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:13pt;"><b><span class="Apple-style-span" style="color:#FF99FF;">Pour les financiers </span></b><o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p><span class="Apple-style-span" style="color:#FF99FF;"><b>1 </b></span>Préchauffer le four à 210°</o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><span class="Apple-style-span" style="color: rgb(255, 153, 255); font-weight: bold; ">2 </span>Faire un beurre noisette, c’est à dire le faire chauffer doucement tout en remuant jusqu’à ce qu’il prenne une teinte dorée et qu’il dégage une odeur caractéristique de noisette grillée. Veiller à ne pas le faire noircir !<o:p></o:p></span></p> <p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:13pt;"><span class="Apple-style-span" style="color:#FF99FF;"><b>3 </b></span></span><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Dans un robot muni d’une lame, broyer finement le sucre glace, la poudre d’amande et la farine. <o:p></o:p></span></p> <p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:13pt;"><span class="Apple-style-span" style="color:#FF99FF;"><b>4 </b></span></span><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Dans un saladier (ou dans votre mixeur muni de la feuille), Incorporer la levure au mélange précédemment obtenu. <o:p></o:p></span></p> <p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:13pt;"><span class="Apple-style-span" style="color:#FF99FF;"><b>5 </b></span></span><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Ajouter progressivement les blancs d’oeufs en mélangeant bien afin d’obtenir une préparation homogène. Incorporer le colorant rose et quelques gouttes d’arôme rose.<o:p></o:p></span></p> <p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:13pt;"><span class="Apple-style-span" style="color:#FF99FF;"><b>6 </b></span></span><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Ajouter le beurre noisette en dernier, liquide et froid afin qu’il ne cuise pas les blancs d’oeufs contenus dans la préparation.</span></p> <p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:13pt;"><span class="Apple-style-span" style="color:#FF99FF;"><b>7 </b></span></span><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Déposer un cadre en Inox (ou dans un moule antiadhésif) d’environ 30 sur 20 sur une plaque recouverte de papier sulfurisé. <o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Verser le mélange et enfourner pour 10mn.</span></p></span><p></p></span></span><p></p><p class="MsoNormal"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/SwASGueeSwI/AAAAAAAAAv4/qJuo3eigCfc/s1600-h/clubcakerose6.jpg"><img src="http://3.bp.blogspot.com/_sAgYkCPAu8o/SwASGueeSwI/AAAAAAAAAv4/qJuo3eigCfc/s400/clubcakerose6.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5404339459608955650" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 266px; " /></a> <!--StartFragment--> </p><p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:13pt;"><b><span class="Apple-style-span" style="color:#FF99FF;">Montage et finition</span></b></span></p> <p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:13pt;"><span class="Apple-style-span" style="color:#FF99FF;"><b>1 </b></span></span><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Couper les financiers dans l’épaisseur avec une lame longue et bien tranchante. (Si cela vous paraît difficile vous pouvez commencer par y découper des carrés puis découper ces carrés dans l’épaisseur).<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><span class="Apple-style-span" style="color: rgb(255, 153, 255); font-weight: bold; ">2 </span>Etaler la ganache sur la première moitié et côté extérieur (le côté qui était au contact de la plaque).<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Recouvrir avec la deuxième moitié de financier( toujours en veillant à laisser le côté le plus cuit, la croûte, en contact avec la ganache afin d’avoir une belle couleur et une présentation uniforme au final).<o:p></o:p></span></p> <p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:13pt;"><span class="Apple-style-span" style="color:#FF99FF;"><b>3 </b></span></span><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Egaliser les bords et laisser reposer au frigo au moins 2 heures avant de découper vos club cakes. <o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:13pt;"><span class="Apple-style-span" style="color:#FF99FF;"><b>4 </b></span></span><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Faire fondre votre chocolat sur feu doux et tremper la tranche de chaque club cake dans le chocolat fondu, puis dans le vermicelle. <o:p></o:p></span></p> <p class="MsoNormal"><span style=" ;font-family:'Courier New';font-size:13pt;"><span class="Apple-style-span" style="color:#FF99FF;"><b>5 </b></span></span><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Déposer les sur une plaque côté tranche non garnie. Laisser au frais pour 2 heures.<o:p></o:p></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><br /></span></span></p><p></p><p class="MsoNormal"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="http://3.bp.blogspot.com/_sAgYkCPAu8o/SwASGUXDoSI/AAAAAAAAAvw/iOoJ1f8eHAU/s400/clubcakerose5.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5404339452598526242" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 236px; " /></span></p> <span style="font-family:"Courier New";mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New"; mso-ansi-language:FR;mso-fareast-language:FRfont-family:";font-size:13.0pt;color:#333333;"><span style="mso-spacerun: yes"> </span></span><!--EndFragment-->Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com18tag:blogger.com,1999:blog-7856563016961470440.post-22180854805343696092009-11-06T11:16:00.001+01:002009-11-06T14:44:31.844+01:00VELOUTE DE PETITS POIS EN CAPPUCCINO, SON GLACON EPHEMERE, SA TARTINE DE PETITS POIS FACON GUACAMOLE ET POUDRE DE JAMBON SERRANO<div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/Su4US5vyxKI/AAAAAAAAAtU/JUewMDAWUu4/s1600-h/DAUCY1.jpg"></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/Su4QovKjwoI/AAAAAAAAAtE/9BKSiByjzRA/s1600-h/DAUCYBLOG.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_sAgYkCPAu8o/Su4QovKjwoI/AAAAAAAAAtE/9BKSiByjzRA/s400/DAUCYBLOG.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5399271295305368194" /><span class="Apple-style-span" style="color: rgb(51, 51, 51); -webkit-text-decorations-in-effect: none; font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:medium;">C’est l’histoire d’une fille qui n’est pas une adepte des boites de conserve mais qui aime relever des défis !</span></span></a><span class="Apple-style-span" style="font-size:medium;"> </span><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Aussi quand Monsieur D’Aucy lui a gentiment fait parvenir</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">tout un panier garni, en lui proposant de créer une recette</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">afin de concourir pour un diner chez Alain Passart, elle n’a pas su dire non! </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Comment dire … Alain, je t’aime (enfin surtout tes légumes)!!!</span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Alors cher lecteur, si toi tu aimes ma recette et si</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">tu veux faire mon bonheur, vote pour moi et mes petits pois !(Ca c’est une vache de rime ou j’m’y connais pas !!!)</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">En plus si je gagne, tu gagnes aussi !</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Enfin l’un d’entre vous (mais pour cela il faut voter) sera tiré au sort et ira diner avec la personne de son choix chez Alain, enfin pas chez lui mais dans son restaurant !! ! </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">C’est pas Merveilleux ça ?!</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span><!--StartFragment--></span></p><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Trêve de blabla, voici la recette que je présente pour le concours. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">L’idée du glaçon éphémère</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">m’est venue en feuilletant l’ouvrage Cuisinez Chic avec les grands chefs. Thierry Burlot du Zébra Square</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">en présente un à base de lentilles.</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">J’aime</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">bien l’idée de varier les textures donc je l’ai appliqué aux petits pois. Le velouté de petit pois est donc directement versé sur le glaçon et entouré d’une écume de lait et d’un peu de paprika fumé (à saupoudrer au dernier moment car sinon l’écume elle meurt trop vite !!)</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">J’ai ajouté une mouillette de petit pois façon guacamole que j’ai enrichie</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">de poudre de jambon Serrano maison (tout simple). Là encore, une texture supplémentaire et une troisième façon de déguster les petits pois de Mr d’Aucy !</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Et maintenant on vote et on fait voter les copines aussi!!!</span></span></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;font-size:16px;"><img src="http://2.bp.blogspot.com/_sAgYkCPAu8o/Su4V9wQukxI/AAAAAAAAAt0/jUNGZLu_o4s/s400/MOZAIKDAUCY.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5399277153935069970" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 286px; " /></span></p><p class="MsoNormal"> </p><p class="MsoNormal"><span class="Apple-style-span" style=" line-height: 20px; font-family:Georgia, serif;font-size:13px;"></span></p><p class="MsoNormal" style="text-align: center; margin-bottom: 0.0001pt; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Niveau de difficulté : MOYEN</span></span></p><p class="MsoNormal" style="text-align: center; margin-bottom: 0.0001pt; "><span class="Apple-tab-span" style="white-space: pre; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Coût : FAIBLE</span></span></p><p class="MsoNormal" style="text-align: center; margin-bottom: 0.0001pt; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Temps de préparation :20 MN</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: center; margin-bottom: 0.0001pt; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">Temps de cuisson : 10 mn</span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;font-size:16px;"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/Su4XtuoSvpI/AAAAAAAAAt8/6JbTlsMt32U/s400/DAUCY005.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5399279077642387090" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 267px; height: 400px; " /></span></p><p class="MsoNormal"><br /></p><p class="MsoNormal"> </p><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;font-size:16px;"></span><p class="MsoNormal" style="text-align: center;"><b><span class="Apple-style-span" style="color:#666600;">SHOPPING </span></b></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:small;">pour 4 personnes</span></span></p><p class="MsoNormal"><!--StartFragment--> </p><p class="MsoNormal" style="text-align: center;"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;">1 boîte de petits pois carotte</span></span><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;">1 boîte de petits pois cuisinés</span></span><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;">1 barquette de petits pois façon guacamole</span></span><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;">4 fines tranches de jambon Serrano</span></span><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;">2 cc de paprika fumé</span></span><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;">1OO ml de crème</span></span><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;">2cc d’huile d’olive bien fruitée et parfumée</span></span><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;">Thym</span></span><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;">1 tranche de pain</span></span><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;">20 cl de lait</span></span><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;">3 feuilles de gélatine alimentaire</span></span><span class="Apple-style-span" style=""><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style=""> </span></p><p class="MsoNormal"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;font-size:-webkit-xxx-large;"><img src="http://3.bp.blogspot.com/_sAgYkCPAu8o/Su4US5pvvCI/AAAAAAAAAtc/67AaA6iZt18/s400/DAUCY2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5399275318209920034" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></span></p><p class="MsoNormal"> </p><p class="MsoNormal"><br /></p><p class="MsoNormal" style="text-align: center;"><b><span class="Apple-style-span" style="color:#666600;">ACTION</span></b></p><p class="MsoNormal"><!--StartFragment--> </p><p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><b><span class="Apple-style-span" style="color:#666600;"><span class="Apple-style-span" style="font-size:large;">1-</span></span></b><span class="Apple-style-span" style="font-size:large;">Verser l’intégralité d’une boîte de petit pois carotte dans votre mixeur et mixer jusqu’à l’obtention d’une texture bien onctueuse, ce sera la base de votre velouté.</span><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span" style="font-size:large;">Réserver.</span><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><o:p><span class="Apple-style-span" style="font-size:large;"> </span></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span" style="color: rgb(102, 102, 0); font-weight: bold; "><span class="Apple-style-span" style="font-size:large;">2-</span></span><span class="Apple-style-span" style="font-size:large;">Déposer les tranches de jambon sur une plaque et passer les quelques minutes sous le grill de votre four. Laisser refroidir puis passer les tranches cuites au mixeur jusqu’à l’obtention d’une poudre grossière. </span><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span" style="font-size:large;">Réserver.</span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-size:-webkit-xxx-large;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><img src="http://4.bp.blogspot.com/_sAgYkCPAu8o/Su4UTFHjDfI/AAAAAAAAAtk/Ruq7XzTxf38/s400/DAUCY003.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5399275321287708146" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 282px; " /></span></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span" style="color: rgb(102, 102, 0); font-weight: bold; "><span class="Apple-style-span" style="font-size:large;">3-</span></span><span class="Apple-style-span" style="font-size:large;">Faire tremper les feuilles de gélatine dans l’eau froide pendant 10mn.</span><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span" style="font-size:large;">Prélever le jus de la boite de petits pois cuisinés et le filtrer au travers d’un passoire. Le faire chauffer dans une casserole en y additionnant l’huile d’olive et le thym. Couvrez et faites chauffer et laisser infuser le thym que vous ôterez avant d’ajouter les feuilles de gélatine.</span><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><o:p><span class="Apple-style-span" style="font-size:large;"> </span></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span" style="font-size:large;">Préparer un bac à gros glaçons ou un moule en silicone à empreintes multiples.</span><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span" style="font-size:large;">Déposer dans chaque alvéole un peu du jus de petit pois parfumé jusqu’à</span><span><span class="Apple-style-span" style="font-size:large;"> </span></span><span class="Apple-style-span" style="font-size:large;">à peine un tiers de la hauteur, faire prendre 15 mn au frigo. </span><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span" style="font-size:large;">Ajouter alors environ un tiers des petits pois au jus additionné de gelée. Sortir le bac à glaçon (ou votre moule) du frigo et remplir les alvéoles</span><span><span class="Apple-style-span" style="font-size:large;"> </span></span><span class="Apple-style-span" style="font-size:large;">avec le reste du mélange.</span><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span" style="font-size:large;">Faire prendre au congélateur pour 25mn.</span><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><o:p><span class="Apple-style-span" style="font-size:large;"> </span></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span" style="color: rgb(102, 102, 0); font-weight: bold; "><span class="Apple-style-span" style="font-size:large;">4-</span></span><span class="Apple-style-span" style="font-size:large;">Faire griller une tranche de pain. </span><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";color:#333333;"><span class="Apple-style-span" style="font-size:large;">Tartiner la de petits pois façon guacamole puis saupoudrez généreusement de poudre de jambon. Détaillez la en quatre bâtonnets.</span><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p><p class="MsoNormal"></p><span class="Apple-style-span" style="font-size:-webkit-xxx-large;"><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="color: rgb(102, 102, 0); font-weight: bold; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">5-</span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Dans une casserole réchauffez la base du velouté et</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">allongez la avec la crème.</span></span></span></p> <p class="MsoNormal"><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="color: rgb(102, 102, 0); font-weight: bold; "><span class="Apple-style-span" style="font-size:large;">6-</span></span><span class="Apple-style-span" style="font-size:large;">Dans une autre casserole faites chauffer le lait et émulsionnez le avec un mixeur plongeant.</span></span></p><p class="MsoNormal"><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><o:p><span class="Apple-style-span" style="color: rgb(102, 102, 0); font-weight: bold; "><span class="Apple-style-span" style="font-size:large;">7-</span></span><span class="Apple-style-span" style="font-size:large;">Démoulez entre 1 et 3 glaçons petits pois et par assiette creuse, versez le velouté de petits pois autour et garnissez de l’écume de lait puis saupoudrez de Paprika fumé et du reste de poudre de jambon juste au moment de servir. Accompagner de la petite tartine.</span></o:p></span></p></span><p></p><p class="MsoNormal"><span class="Apple-style-span" style="font-size:-webkit-xxx-large;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;font-size:16px;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/Su4UTWFLyUI/AAAAAAAAAts/lYHJS9pl3Po/s1600-h/DAUCY004.jpg" style="text-decoration: none;"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/Su4UTWFLyUI/AAAAAAAAAts/lYHJS9pl3Po/s400/DAUCY004.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5399275325841197378" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 266px; " /></a></span></span></p><span class="Apple-style-span" style="font-size:-webkit-xxx-large;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;font-size:16px;"><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="line-height: normal;"><b><span class="Apple-style-span" style=" font-weight: normal; font-family:Times;font-size:medium;"><p class="MsoNormal" style="text-align: center;margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; font-family:'Times New Roman', serif;font-size:12pt;"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333300;"><b></b></span></p><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333300;"><b><p class="MsoNormal" face="'Times New Roman', serif" size="12pt" style="text-align: center;margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; "><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=9,0,0,0" width="454" height="265" id="daucy"></p><p class="MsoNormal" face="'Times New Roman', serif" size="12pt" style="text-align: center;margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; "> <param name="movie" value="http://www.daucyculture.fr/concours_recette/banniere.swf"></p><p class="MsoNormal" face="'Times New Roman', serif" size="12pt" style="text-align: center;margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; "> <param name="wmode" value="transparent"></p><p class="MsoNormal" face="'Times New Roman', serif" size="12pt" style="text-align: center;margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; "> <param name="flashvars" value="fv_XmlUrl=http://www.daucyculture.fr/concours_recette/xml/conf.xml&fv_Uid=5&fv_Classement=false"></p><p class="MsoNormal" face="'Times New Roman', serif" size="12pt" style="text-align: center;margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; "> <embed src="http://www.daucyculture.fr/concours_recette/banniere.swf" quality="high" width="454" height="265" name="daucy" type="application/x-shockwave-flash" pluginspage="http://www.adobe.com/go/getflashplayer" flashvars="fv_XmlUrl=http://www.daucyculture.fr/concours_recette/xml/conf.xml&fv_Uid=5&fv_Classement=false"></embed></p><p class="MsoNormal" face="'Times New Roman', serif" size="12pt" style="text-align: center;margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; "></object></p></b></span><p></p></span></b></span></span></span></div></span></span></span>Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com28tag:blogger.com,1999:blog-7856563016961470440.post-65000346164587614522009-11-04T15:24:00.011+01:002009-11-04T15:48:45.528+01:00SIMPLE SALADE DE CAROTTES NOIRES ET JAUNES A LA GRENADE ET A LA MENTHE<div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><b><span class="Apple-style-span" style="font-family:Georgia, serif;"><span class="Apple-style-span" style="font-weight: normal;"><br /></span></span></b></span></div><span class="Apple-style-span" style="font-family:'courier new';"><b><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/SvGP3Dpu3WI/AAAAAAAAAus/HQ0vKuHodNk/s1600-h/SALADECAROTTE5.jpg"></a></b></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/SvGPKE3y6CI/AAAAAAAAAuE/lvC9aRH1dn8/s1600-h/saladecarottegrenade.jpg" style="text-decoration: none;"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_sAgYkCPAu8o/SvGPKE3y6CI/AAAAAAAAAuE/lvC9aRH1dn8/s400/saladecarottegrenade.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5400254831463163938" /><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family: 'courier new', serif; font-size: -webkit-xxx-large; font-weight: bold; "></span></a><a href="http://2.bp.blogspot.com/_sAgYkCPAu8o/SvGPKE3y6CI/AAAAAAAAAuE/lvC9aRH1dn8/s1600-h/saladecarottegrenade.jpg"><span style="mso-bidi-font-size:16.0pt;mso-bidi-font-family:"Courier New";color:windowtext; mso-bidi-font-weight:bold;text-decoration:none;text-underline:none"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: medium;">Une recette de feignasse ? Non, j’ai juste trouvé ces carottes délicieuses et magnifiques alors pourquoi les cuisiner de manière sophistiquée quand on la chance de disposer d’aussi beaux produits ?</span></span></span></span></a><span class="Apple-style-span" style="font-family:'courier new', serif;color:#000000;"><b><p class="MsoNormal"><span class="Apple-style-span" style="font-size: -webkit-xxx-large;"> </span></p><p class="MsoNormal" style="margin-bottom:16.0pt;mso-pagination:none;mso-layout-grid-align: none;text-autospace:none"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: medium;">De plus ces carottes noires et jaunes sont beaucoup plus riches en bêta-carotène que leur cousine la classique carotte orange.</span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-bottom:16.0pt;mso-pagination:none;mso-layout-grid-align: none;text-autospace:none"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: medium;">Petite info bonus, le beta carotène a un effet bénéfique sur le système immunitaire, réduit les risques d'infections. Protège la peau des agressions extérieures (soleil). Protège les cellules cérébrales contre les dommages liés à l'âge. Diminue les risques d'infarctus et d'accidents vasculaires cérébraux.</span></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: medium;">Donc pas de raison de s’en priver …</span></span></span></p><p></p> <!--EndFragment--> </b></span><div style="text-align: auto;"><span class="Apple-style-span" style="border-collapse: collapse; font-size:medium;"><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#333333;"><span class="Apple-style-span" style="border-collapse: separate; color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><img src="http://3.bp.blogspot.com/_sAgYkCPAu8o/SvGQTtC1WxI/AAAAAAAAAu0/Jx5bOSsr43I/s400/MOZAIKCAROTTE.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5400256096377330450" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 250px; " /></span></span></p><p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:Courier, serif;"><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#333333;"><br /></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family:Courier;mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman"; mso-bidi-theme-font:minor-bidifont-family:";">Niveau de difficulté : FACILE<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family:Courier; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman";mso-bidi-theme-font:minor-bidifont-family:";">Coût : FAIBLE<span style="mso-tab-count:1"> </span><o:p></o:p></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family:Courier;mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman"; mso-bidi-theme-font:minor-bidifont-family:";">Temps de préparation :15 MN <o:p></o:p></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family:Courier;mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman"; mso-bidi-theme-font:minor-bidifont-family:";">Temps de cuisson : 0 mn <o:p></o:p></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:Courier, serif;"><br /></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:Courier, serif;"><span class="Apple-style-span" style="border-collapse: separate; color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/SvGR4hd3WEI/AAAAAAAAAu8/YOYjyI2ntmc/s400/SALADECAROTTE.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5400257828436269122" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 266px; " /></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:Courier, serif;"><br /></span></p> <p class="MsoNormal"><span style="font-family:Courier;mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman"; mso-bidi-theme-font:minor-bidifont-family:";"><o:p> </o:p></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family:Courier;mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman"; mso-bidi-theme-font:minor-bidifont-family:";"><span class="Apple-style-span" style="color:#FF6600;"><b><span class="Apple-style-span" style="font-size:x-large;">SHOPPING</span></b></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family:Courier;mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman"; mso-bidi-theme-font:minor-bidifont-family:";"><span class="Apple-style-span" style="color:#FF6600;"><b></b></span><span class="Apple-style-span" style="font-size:small;"> pour 4 personnes</span><o:p></o:p></span></p> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:Courier, serif;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family:Courier;mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman"; mso-bidi-theme-font:minor-bidifont-family:";"><span class="Apple-style-span" style="font-size:medium;">3 carottes jaunes</span><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family:Courier;mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman"; mso-bidi-theme-font:minor-bidifont-family:";"><span class="Apple-style-span" style="font-size:medium;">3 carottes noires </span></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family:Courier;mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman"; mso-bidi-theme-font:minor-bidifont-family:";"><span class="Apple-style-span" style="font-size:medium;">(leur couleur est proche de celle de la betterave)</span><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family:Courier;mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman"; mso-bidi-theme-font:minor-bidifont-family:";"><span class="Apple-style-span" style="font-size:medium;">1 petit bouquet de menthe </span><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family:Courier;mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman"; mso-bidi-theme-font:minor-bidifont-family:";"><span class="Apple-style-span" style="font-size:medium;">1 grenade</span><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family:Courier;mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman"; mso-bidi-theme-font:minor-bidifont-family:";"><span class="Apple-style-span" style="font-size:medium;">1 orange</span><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family:Courier;mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman"; mso-bidi-theme-font:minor-bidifont-family:";"><span class="Apple-style-span" style="font-size:medium;">1CS de miel</span><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family:Courier;mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman"; mso-bidi-theme-font:minor-bidifont-family:";"><span class="Apple-style-span" style="font-size:medium;">Huile d’olive </span><o:p></o:p></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:Courier, serif;"><br /></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:Courier, serif;"><span class="Apple-style-span" style="border-collapse: separate; color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;font-size:-webkit-xxx-large;"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/SvGP2q5Hm9I/AAAAAAAAAuc/7eEYmUY9msI/s400/SALADECAROTTE2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5400255597583506386" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 297px; " /></span></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-fareast-font-family:Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#FF6600;"><span class="Apple-style-span" style="font-size:-webkit-xxx-large;"><b><br /></b></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'Courier New', serif;"><span class="Apple-style-span" style="font-size:-webkit-xxx-large;"><b><span class="Apple-style-span" style="color:#FF6600;">ACTION</span></b></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF6600;">1-</span></b>Laver, éplucher et râper</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">vos carottes.</span></span></span></p><p class="MsoNormal" style="text-align: left;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color: rgb(255, 102, 0); font-weight: bold; ">2-</span>Egrainer la grenade.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: left;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color: rgb(255, 102, 0); font-weight: bold; ">3-</span>Rincer et ciseler vos feuilles de menthe.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: left;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color: rgb(255, 102, 0); font-weight: bold; ">4-</span>Presser l’orange, allonger le jus avec l’huile d’olive et le miel.</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Rectifier l’assaisonnement. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: left;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Verser sur les carottes et mélanger. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: left;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Recouvrir de menthe ciselée et des grains de grenade. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <span style="font-family:"Courier New";mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New"; mso-ansi-language:FR;mso-fareast-language:FRfont-family:";font-size:13.0pt;color:#333333;"><div style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Vous pouvez également ajouter des pignons de pin(moi je</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">n’en avais pas sous la main).</span></span></div></span></span></div><div style="text-align: auto;"><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#333333;"><span class="Apple-style-span" style="border-collapse: collapse; font-size:-webkit-xxx-large;"><span class="Apple-style-span" style="font-size:130%;"><span class="Apple-style-span" style="font-size:16px;"><br /></span></span></span></span></div><div style="text-align: auto;"><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#333333;"><div style="text-align: center;"><span class="Apple-style-span" style="font-family:Georgia, serif;color:#000000;"><span class="Apple-style-span" style="font-size:-webkit-xxx-large;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="http://2.bp.blogspot.com/_sAgYkCPAu8o/SvGP3Dpu3WI/AAAAAAAAAus/HQ0vKuHodNk/s400/SALADECAROTTE5.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5400255604229856610" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 293px; height: 400px; " /></span></span></span></div><span class="Apple-style-span" style="border-collapse: collapse; font-size:-webkit-xxx-large;"><span class="Apple-style-span" style="border-collapse: separate; color: rgb(0, 0, 0); font-family:Georgia, serif;font-size:16px;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/SvGP3Dpu3WI/AAAAAAAAAus/HQ0vKuHodNk/s1600-h/SALADECAROTTE5.jpg"></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/SvGP2woW9iI/AAAAAAAAAuk/TG-zD6AFbz8/s1600-h/SALADECAROTTE3.jpg"></a><div style="text-align: center;"><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/SvGP2q5Hm9I/AAAAAAAAAuc/7eEYmUY9msI/s1600-h/SALADECAROTTE2.jpg"><br /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><span class="Apple-style-span" style="text-decoration: underline;"><br /></span></span></div></span></span></span></div> <!--EndFragment-->Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com15tag:blogger.com,1999:blog-7856563016961470440.post-38411369391773830972009-11-01T23:02:00.003+01:002009-11-01T23:11:47.271+01:00POUR DIANE<span class="Apple-style-span" style=" ;font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:x-large;">Elle s’est éteinte mercredi 28 octobre à l’âge ou l’on croque la vie à pleine dent, à l’âge ou l’on rayonne et pétille, à l’âge de tous les possibles …</span></span><div><span class="Apple-style-span" style="font-family:'courier new', serif;"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new', serif;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/Su4HN6UYbzI/AAAAAAAAAs8/LO_eR8_eZ3M/s1600-h/pourdiane.jpg" style="text-decoration: none;"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 130px; height: 130px;" src="http://4.bp.blogspot.com/_sAgYkCPAu8o/Su4HN6UYbzI/AAAAAAAAAs8/LO_eR8_eZ3M/s400/pourdiane.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5399260938838241074" /></a><span class="Apple-style-span" style="font-family:Cambria, serif;"><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><a href="http://drole2bouffe.over-blog.fr/"><span class="Apple-style-span" style="font-size:x-large;">Diane</span></a><span class="Apple-style-span" style="font-size:x-large;"> et son sourire nous ont quitté alors qu’elle n’avait que 26 ans.</span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:x-large;"><br /></span></span></p> <p class="MsoNormal"><br /></p> <!--EndFragment--> </span></div>Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com4tag:blogger.com,1999:blog-7856563016961470440.post-70741877757708261012009-10-31T13:06:00.011+01:002009-10-31T14:41:05.603+01:00POMMES CARAMELISEES AUX PRALINES ROSE SUR BRIOCHE PERDUE<div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/Suwv8l1DEnI/AAAAAAAAAs0/jjVrSPl89GQ/s1600-h/BRIOCHEPERDUEPOMMEPRALINE.jpg"></a><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 280px;" src="http://1.bp.blogspot.com/_sAgYkCPAu8o/SuwvlGU6BWI/AAAAAAAAAss/twX8WIej08w/s400/briocheperdue.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398742367710348642" /><span class="Apple-style-span" style="font-family:'courier new', serif;font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/SuwvlGU6BWI/AAAAAAAAAss/twX8WIej08w/s1600-h/briocheperdue.jpg" style="text-decoration: none;">Et oui, voici le retour du rose avec une deuxième recette girly à souhait pour </a><a href="http://www.recettes-de-pommes.com/">Damien et son concours sur les pommes</a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/SuwvlGU6BWI/AAAAAAAAAss/twX8WIej08w/s1600-h/briocheperdue.jpg" style="text-decoration: none;">.</a></span></span><p class="MsoNormal" style="margin-bottom: 0.0001pt; "><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">L’association de la</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><span></span>brioche aux pralines</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">et des pommes caramélisées aux pralines est une vraie tuerie !</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; "><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">C’est fondant, croquant grâce à la tuile et très très réconfortant !!</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; "><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Vous pouvez soit choisir d’acheter votre brioche en boulangerie, soit, si vous n’en trouvez pas (ce qui est mon cas), la faire maison grâce à votre MAP (machine à pain). A ce moment là, confectionnez d’abord votre pâte à brioche dans la MAP (avec des préparations de farine spéciale brioche que vous trouverez</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">dans votre supermarché habituel), sans aller jusqu’à la cuisson. Une fois votre pâte levée, incorporez environ 350gr de pralines concassées et enfournez à 210° pour 45 mn environ.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; "><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></span></p><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Tout de suite la suite...</span></span></span><div><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#333333;"><span class="Apple-style-span" style="font-size:-webkit-xxx-large;"><br /></span></span></div><div><span></span><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#333333;"><span class="Apple-style-span" style="font-size:-webkit-xxx-large;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;font-size:16px;"><img src="http://4.bp.blogspot.com/_sAgYkCPAu8o/Suwv8l1DEnI/AAAAAAAAAs0/jjVrSPl89GQ/s400/BRIOCHEPERDUEPOMMEPRALINE.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398742771303649906" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 343px; height: 400px; " /></span></span></span></div><div><p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></p><p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">Niveau de difficulté : FAIBLE</span></span><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';"> </span></span></span><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">Coût : FAIBLE </span></span><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">Temps de préparation :20 MN </span></span><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">Temps de cuisson : 10 mn </span></span><o:p></o:p></p><p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span class="Apple-style-span" style="font-family:Courier, serif;"><br /></span></p> <!--EndFragment--> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/Suwu8I8oi9I/AAAAAAAAAsk/U7KpBid46Ik/s1600-h/briocheperdue4.jpg" style="text-decoration: none;"><img style="text-align: left;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 316px; height: 400px; " src="http://3.bp.blogspot.com/_sAgYkCPAu8o/Suwu8I8oi9I/AAAAAAAAAsk/U7KpBid46Ik/s400/briocheperdue4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398741664039209938" /></a><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style=" ;font-family:'Courier New', serif;font-size:17px;"><b><span class="Apple-style-span" style="font-size:x-large;"><span class="Apple-style-span" style="color:#CC0000;">SHOPPING</span></span></b><span class="Apple-style-span" style="color:#CC0000;"> </span></span></div><p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style="font-family:"Courier New";mso-fareast-font-family:Cambria; mso-fareast-theme-font:minor-latin;mso-bidi-Courier New"; font-family:";font-size:13.0pt;color:#333333;"></span><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-size:small;">pour 4 personnes</span><o:p></o:p></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style="font-family:"Courier New";mso-fareast-font-family:Cambria; mso-fareast-theme-font:minor-latin;mso-bidi-Courier New"; font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-size:medium;">Une brioche aux pralines roses</span><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-size:medium;">400gr de pralines roses concassées</span><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-size:medium;">3 pommes </span><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-size:medium;">2 barquettes de framboises </span></span></p><p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-size:medium;">(à défaut environ 400gr de framboises congelées)</span><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-size:medium;">2 œufs</span><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-size:medium;">3 cc de sucre</span></span></p><p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-size:medium;">2 CS de crème fleurette</span></span></p><p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#333333;"><span class="Apple-style-span" style="font-size:medium;">Beurre</span></span></p> <span style="font-family:"Courier New";mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New"; mso-ansi-language:FR;mso-fareast-language:EN-USfont-family:";font-size:13.0pt;color:#333333;"><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;font-size:16px;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/Suwu7v5XdRI/AAAAAAAAAsU/WaTMvGwzdqI/s1600-h/BRIOCHEPERDUE3.jpg"><img src="http://4.bp.blogspot.com/_sAgYkCPAu8o/Suwu7v5XdRI/AAAAAAAAAsU/WaTMvGwzdqI/s400/BRIOCHEPERDUE3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398741657314620690" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 291px; " /></a></span></div></span><br /></div><div><!--StartFragment--> <p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style="font-family:'Courier New';"><span class="Apple-style-span" style="color:#CC0000;"><b><span class="Apple-style-span" style="font-size:x-large;">ACTION</span></b></span><o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style="font-family:"Courier New";mso-fareast-font-family:Cambria; mso-fareast-theme-font:minor-latin;mso-bidi-Courier New"; font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style="color:#333333;"><b><span class="Apple-style-span" style="color:#CC0000;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">1- </span></span></span></b><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Faire préchauffer le four à 210 °</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Sur une plaque recouverte d’une toile de cuisson en silicone, déposer 4 petits tas de pralines concassées (environ 25gr chacun) et enfourner jusqu’ à ce que les pralines fondent et forment une tuile bien brillante. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Réserver.</span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style="color:#333333;"><span class="Apple-style-span" style="color: rgb(204, 0, 0); font-weight: bold; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">2- </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Laver et éplucher les pommes. A l’aide d’une cuillère parisienne, détailler des billes de pomme. Les faire revenir dans une poêle avec un peu de beurre et sur feu moyen. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Quand elles commencent à dorer, ajouter 300gr de pralines concassées et les laisser fondre en remuant régulièrement.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></o:p></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style="color:#333333;"><span class="Apple-style-span" style="color: rgb(204, 0, 0); font-weight: bold; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">3- </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Parallèlement, à l’aide d’un emporte pièce détailler des ronds de brioche d’environ 2cm d’épaisseur. </span></span><o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><br /></span></span></p><p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;font-size:16px;"><img src="http://4.bp.blogspot.com/_sAgYkCPAu8o/Suwu7Q34iFI/AAAAAAAAAsE/0XENNwjWW1E/s400/BRIOCHEPERDUE1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398741648986900562" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></span></span></span></p><p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><br /></span></span></p><p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style="font-family:"Courier New";mso-fareast-font-family:Cambria; mso-fareast-theme-font:minor-latin;mso-bidi-Courier New"; font-family:";color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color: rgb(204, 0, 0); font-weight: bold; font-family:'courier new', serif;">4-</span>Mélanger les oeufs, le sucre, la crème et y tremper les ronds de brioche recto verso. </span><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style="font-family:"Courier New";mso-fareast-font-family:Cambria; mso-fareast-theme-font:minor-latin;mso-bidi-Courier New"; font-family:";color:#333333;"><span class="Apple-style-span" style="font-size:medium;">Faire chauffer une poêle avec un peu de beurre et</span><span><span class="Apple-style-span" style="font-size:medium;"> </span></span><span class="Apple-style-span" style="font-size:medium;">y saisir les morceaux de brioche trempés dans le mélange à base d’œuf et ce sur les deux faces.</span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style="font-family:"Courier New";mso-fareast-font-family:Cambria; mso-fareast-theme-font:minor-latin;mso-bidi-Courier New"; font-family:";color:#333333;"><span class="Apple-style-span" style="font-size:medium;">En toute fin de cuisson des pommes ajouter les framboises et éteindre le feu. La chaleur résiduelle des pommes leur permettra de cuire suffisamment tout en préservant leur saveur subtile.</span><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style="font-family:"Courier New";mso-fareast-font-family:Cambria; mso-fareast-theme-font:minor-latin;mso-bidi-Courier New"; font-family:";color:#333333;"><o:p><span class="Apple-style-span" style="font-size:medium;"> </span></o:p></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style="font-family:"Courier New";mso-fareast-font-family:Cambria; mso-fareast-theme-font:minor-latin;mso-bidi-Courier New"; font-family:";color:#333333;"><span class="Apple-style-span" style="color: rgb(204, 0, 0); font-weight: bold; "><span class="Apple-style-span" style="font-size:medium;">5- </span></span><span class="Apple-style-span" style="font-size:medium;">Dressage : Déposer un rond de brioche perdue sur votre assiette. Y repositionner</span><span><span class="Apple-style-span" style="font-size:medium;"> </span></span><span class="Apple-style-span" style="font-size:medium;">le cercle qui a servi au découpage de la brioche, déposer deux bonnes cuillères du mélange de pommes en tassant légèrement.</span><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><br /></span></span></p><p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;font-size:16px;"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/Suwu7u_U0dI/AAAAAAAAAsM/eLVL0G4E4_Y/s400/BRIOCHEPERDUE2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398741657071178194" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 386px; height: 400px; " /></span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><br /></span></span></p><p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style="font-family:"Courier New";mso-fareast-font-family:Cambria; mso-fareast-theme-font:minor-latin;mso-bidi-Courier New"; font-family:";color:#333333;"><span class="Apple-style-span" style="font-size:medium;">Décercler et déposer une petite tuile sur le dessus. </span><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style="font-family:"Courier New";mso-fareast-font-family:Cambria; mso-fareast-theme-font:minor-latin;mso-bidi-Courier New"; font-family:";color:#333333;"><span class="Apple-style-span" style="font-size:medium;">Servir immédiatement.</span></span></p></div><div><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div><span class="Apple-style-span" style="font-size:medium;"><br /></span><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/Suwu7u_U0dI/AAAAAAAAAsM/eLVL0G4E4_Y/s1600-h/BRIOCHEPERDUE2.jpg"></a><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/Suwu7Q34iFI/AAAAAAAAAsE/0XENNwjWW1E/s1600-h/BRIOCHEPERDUE1.jpg"></a></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="http://2.bp.blogspot.com/_sAgYkCPAu8o/Suwu79y8hnI/AAAAAAAAAsc/fZhQluhP7ek/s400/briocheperdue4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398741661045786226" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 316px; height: 400px; " /></span></div>Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com16tag:blogger.com,1999:blog-7856563016961470440.post-34606691281519276462009-10-30T14:42:00.009+01:002010-04-12T15:19:40.446+02:00CORNET POMME REGLISSE<div style="text-align: center;"><span class="Apple-style-span" style="color:#0000FF;"><span class="Apple-style-span" style="text-decoration: underline;"><br /></span></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/Surubvq0xrI/AAAAAAAAArc/UGpjNrWCfLs/s1600-h/cornetpommereglisse.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="http://3.bp.blogspot.com/_sAgYkCPAu8o/Surubvq0xrI/AAAAAAAAArc/UGpjNrWCfLs/s400/cornetpommereglisse.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398389263776925362" /><span class="Apple-style-span" style="color: rgb(51, 51, 51); -webkit-text-decorations-in-effect: none; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Je suis peut être une peu feignasse, mais j’ai tout de même pris le temps de concocter deux petites recettes à base de pommes pour notre chef préféré.</span></span></span></a><div><p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span class="Apple-style-span" style=" color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Voici la première : des petits cônes à base de feuilles de brick badigeonnées de poudre de réglisse (optionnel), simplement garnies de pommes poêlées au beurre et au miel, et parfumées de quelques morceaux de réglisse.</span></span></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">J’apprécie le mélange des textures, le croustillant du cornet puis le fondant des pommes. L’alliance du réglisse</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">avec les pommes est aussi très agréable. Le tout est très simple à réaliser !! </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">La deuxième recette sera dans mes tons préférés ….Vous avez deviné !! Un peu de patience, je la publierai très vite !!</span></span></span><!--EndFragment--><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></div><div><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></span></div><div><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"> <!--StartFragment--> <p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style="font-family:Courier;mso-fareast-font-family:Cambria;mso-fareast-theme-font: minor-latin;mso-bidi-Times New Roman";mso-bidi-theme-font:minor-bidifont-family:";"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;">Niveau de difficulté : FAIBLE</span></span><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style="font-family:Courier;mso-fareast-font-family:Cambria; mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman"; mso-bidi-theme-font:minor-bidifont-family:";"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;">Coût : FAIBLE </span></span><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style="font-family:Courier;mso-fareast-font-family:Cambria;mso-fareast-theme-font: minor-latin;mso-bidi-Times New Roman";mso-bidi-theme-font:minor-bidifont-family:";"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;">Temps de préparation :20 MN </span></span><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style="font-family:Courier;mso-fareast-font-family:Cambria;mso-fareast-theme-font: minor-latin;mso-bidi-Times New Roman";mso-bidi-theme-font:minor-bidifont-family:";"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;">Temps de cuisson : 10 mn</span></span></span></p><p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span class="Apple-style-span" style="font-family:Courier, serif;color:#000000;"><br /></span></p><p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span class="Apple-style-span" style="font-family:Courier, serif;color:#000000;"><span class="Apple-style-span" style=" color: rgb(0, 0, 255); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><img src="http://3.bp.blogspot.com/_sAgYkCPAu8o/SurwpHQGq9I/AAAAAAAAArk/rM70A3vr8og/s400/MOZAIKPOMMEREGLISSE.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398391692468857810" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 304px; height: 400px; " /></span></span></p><p class="MsoNormal" style="text-align: left;margin-bottom: 0.0001pt; "><span class="Apple-style-span" style="font-family:Courier, serif;color:#000000;"><span class="Apple-style-span" style="font-size:medium;"> <!--StartFragment--> </span></span></p><span class="Apple-style-span" style="font-family:Courier, serif;color:#000000;"><p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#333333;"><span class="Apple-style-span" style="font-size:x-large;"><b><br /></b></span></span></p><p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style="font-family:"Courier New";mso-fareast-font-family:Cambria; mso-fareast-theme-font:minor-latin;mso-bidi-Courier New"; font-family:";color:#333333;"><b><span class="Apple-style-span" style="font-size:x-large;">SHOPPING</span></b><span class="Apple-style-span" style="font-size:x-large;"> </span></span></p><p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-size:small;">pour 4 personnes</span><o:p></o:p></span></p><p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#333333;"><br /></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style="font-family:"Courier New";mso-fareast-font-family:Cambria; mso-fareast-theme-font:minor-latin;mso-bidi-Courier New"; font-family:";font-size:13.0pt;color:#333333;"><span style="mso-spacerun: yes"> </span><o:p></o:p></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style=" color: rgb(51, 51, 51); font-family:'Courier New';">4 Feuilles de brick<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style=" color: rgb(51, 51, 51); font-family:'Courier New';">2 cc de poudre de réglisse (optionnel)<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style=" color: rgb(51, 51, 51); font-family:'Courier New';">4 rouleaux de réglisse <o:p></o:p></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style=" color: rgb(51, 51, 51); font-family:'Courier New';">2 pommes</span></p><p class="MsoNormal" style="text-align: center;margin-bottom: 0.0001pt; "><span style=" color: rgb(51, 51, 51); font-family:'Courier New';">3 cs de miel</span></p> <span style="font-family:"Courier New";mso-fareast-font-family: Cambria;mso-fareast-theme-font:minor-latin;mso-bidi-Courier New"; mso-ansi-language:FR;mso-fareast-language:EN-USfont-family:";font-size:13.0pt;color:#333333;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;">Beurre</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 255); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;font-size:16px;"><img src="http://2.bp.blogspot.com/_sAgYkCPAu8o/Surwpr4HChI/AAAAAAAAAr0/uI4gniCeqHE/s400/cornetpommereglisse2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398391702300330514" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">ACTION</span></span></b></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size:x-large;"><b><br /></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size:x-large;"><b> <!--StartFragment--> <p class="MsoNormal" style="text-align: left;margin-bottom: 0.0001pt; "><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'courier new';"><b><span class="Apple-style-span" style="font-size:medium;">1-</span></b><span class="Apple-style-span" style="font-size:medium;"> Laver et épluche les pommes.Les détailler en petits morceaux et les faire revenir à la poêle avec du beurre. A mi cuisson ajouter le miel et le réglisse.</span></span></span></span></p> <p class="MsoNormal" style="text-align: left;margin-bottom: 0.0001pt; "><span class="Apple-style-span" style="font-size:medium;"><br /></span></p><p class="MsoNormal" style="text-align: left;margin-bottom: 0.0001pt; "><span class="Apple-style-span" style="color: rgb(0, 0, 255); font-weight: normal; -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"></span></p><p class="MsoNormal" style="text-align: left;margin-bottom: 0.0001pt; "><span style="color: rgb(51, 51, 51); "><o:p><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-weight: bold; "><span class="Apple-style-span" style="font-size:medium;">2-</span></span><span class="Apple-style-span" style="font-size:medium;">Parallèlement, faire préchauffer le four à 170°.</span></span></span></o:p></span></p><p class="MsoNormal" style="text-align: left;margin-bottom: 0.0001pt; "><span style="color: rgb(51, 51, 51); "><o:p><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Replier vos feuilles de brick en 2, de manière à ce qu’elles forment un demi cercle et les badigeonner d’un mélange de beurre fondu et de poudre de réglisse ( G DETOU, à Paris , mais si vous n’en avez pas le beurre seul fera l’affaire !).</span></span></span></o:p></span></p> <p class="MsoNormal" style="text-align: left;margin-bottom: 0.0001pt; "><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Les enrouler individuellement sur un </span><a href="http://www.blogger.com/(http://www.meilleurduchef.com/cgi/mdc/l/fr/boutique/produits/mfr-cornet_jambon.html)"><span class="Apple-style-span" style="font-size:medium;">cornet</span></a><span class="Apple-style-span" style="font-size:medium;"> et enfourner pour 10 mn.</span><span class="Apple-style-span" style=" font-weight: bold; font-family:'Courier New', serif;"><span class="Apple-style-span" style=" font-weight: normal; font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:medium;">Sortir les cornets du four, laisser refroidir avant de les démouler délicatement (attention à la casse).</span></span></span></span></span></span></p><p class="MsoNormal" style="text-align: left;margin-bottom: 0.0001pt; "><span style="color: rgb(51, 51, 51); "><o:p><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-weight: bold; "><span class="Apple-style-span" style="font-size:medium;">3-</span></span><span class="Apple-style-span" style="font-size:medium;">Garnir les cornets du mélange de pommes et de réglisse puis servir. Vous pouvez aussi repasser les cornets garnis quelques minutes au four si vous voulez les réchauffer.</span></span></span></o:p></span></p><p class="MsoNormal" style="text-align: left;margin-bottom: 0.0001pt; "><span class="Apple-style-span" style=" font-weight: normal;font-size:medium;"><span class="Apple-style-span" style=" font-weight: bold; font-size:-webkit-xxx-large;"></span></span></p><p class="MsoNormal" style="text-align: left; margin-bottom: 0.0001pt; "><span class="Apple-style-span" style="color: rgb(0, 0, 255); font-weight: normal; -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;"><img src="http://2.bp.blogspot.com/_sAgYkCPAu8o/Surwp3TefZI/AAAAAAAAAr8/U7HJxvPzf58/s400/CORNETPOMMEREGLISSE4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398391705367903634" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 267px; height: 400px; " /></span></p><p></p> <p class="MsoNormal" style="text-align: left;margin-bottom: 0.0001pt; "><span class="Apple-style-span" style=" font-weight: normal; font-family:'courier new', serif;font-size:medium;">Si vous ne disposez pas de cônes vous pouvez directement déposer le mélange de pommes et de réglisse au coeur d’une feuille de brique légèrement beurrée et former une aumônière que vous fermerez à l’aide d’un fil de réglisse provenant d’un rouleau déroulé. Vous enfournez ensuite le tout à 170° pour 10 mn environ.</span></p><p class="MsoNormal" style="text-align: left;margin-bottom: 0.0001pt; "><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;font-size:16px;"><span class="Apple-style-span" style="font-size:medium;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/Surwp3TefZI/AAAAAAAAAr8/U7HJxvPzf58/s1600-h/CORNETPOMMEREGLISSE4.jpg"></a></span></span></span></p><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><span class="Apple-style-span" style="font-size:medium;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/Surwpr4HChI/AAAAAAAAAr0/uI4gniCeqHE/s1600-h/cornetpommereglisse2.jpg"></a></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/SurwpY_XZDI/AAAAAAAAArs/BayqKTEZSho/s1600-h/cornetpommereglisse1.jpg"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/SurwpY_XZDI/AAAAAAAAArs/BayqKTEZSho/s400/cornetpommereglisse1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398391697230488626" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/SurwpHQGq9I/AAAAAAAAArk/rM70A3vr8og/s1600-h/MOZAIKPOMMEREGLISSE.jpg"></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/SurwpHQGq9I/AAAAAAAAArk/rM70A3vr8og/s1600-h/MOZAIKPOMMEREGLISSE.jpg"></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/SurwpHQGq9I/AAAAAAAAArk/rM70A3vr8og/s1600-h/MOZAIKPOMMEREGLISSE.jpg"></a><p></p> <p class="MsoNormal" style="text-align: left;margin-bottom: 0.0001pt; "><span style="font-family:"Courier New";mso-fareast-font-family:Cambria; mso-fareast-theme-font:minor-latin;mso-bidi-Courier New"; font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <!--EndFragment--> </b></span></div></span></span></span><span class="Apple-style-span" style="font-family:Courier, serif;color:#000000;"></span><p></p> <!--EndFragment--> </span></div>Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com9tag:blogger.com,1999:blog-7856563016961470440.post-12745583629519847812009-10-23T12:55:00.008+02:002009-10-26T23:07:18.916+01:00PAUPIETTES AU PESTO<div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/SuYbZpvxm4I/AAAAAAAAAq8/YHMnth-IHmU/s1600-h/PAUPIETTE2.jpg"></a><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/SuYZOMF9AtI/AAAAAAAAAqs/CgvbZFBpHUA/s1600-h/PAUPIETTE4.jpg"></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/SuGpO1qOjTI/AAAAAAAAAqU/aCHlbDTp4jg/s1600-h/PAUPIETTEPESTO1.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="http://1.bp.blogspot.com/_sAgYkCPAu8o/SuGpO1qOjTI/AAAAAAAAAqU/aCHlbDTp4jg/s400/PAUPIETTEPESTO1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5395779900954021170" /><span class="Apple-style-span" style="color: rgb(51, 51, 51); -webkit-text-decorations-in-effect: none; "></span></a><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/SuGpO1qOjTI/AAAAAAAAAqU/aCHlbDTp4jg/s1600-h/PAUPIETTEPESTO1.jpg"><span class="Apple-style-span" style="color: rgb(0, 0, 0); -webkit-text-decorations-in-effect: none; "></span></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/SuGpO1qOjTI/AAAAAAAAAqU/aCHlbDTp4jg/s1600-h/PAUPIETTEPESTO1.jpg"><span class="Apple-style-span" style="color: rgb(51, 51, 51); -webkit-text-decorations-in-effect: none; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">L’été est mort mais quelques rayons de soleil font de la résistance et la morosité n’est pas au menu avec ces paupiettes en brochettes !</span></span></span></a></div> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">J’adore ces associations de saveurs ensoleillées et ces textures moelleuses et fondantes ! Et si vous avez rangé votre BBQ dans l’abri de jardin , vous pouvez toujours les faire sous le grill du four !</span></span></span></p><span class="Apple-style-span" style="font-family:'Courier New', serif;font-size:180%;color:#333333;"><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="color:#000066;"><b><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; line-height: 20px; font-family:'courier new', serif;font-size:13px;"></span></b></span></p><span class="Apple-style-span" style="color:#000066;"><b><p class="MsoNormal" style="text-align: center; margin-bottom: 2pt; line-height: 20pt; "><span class="Apple-style-span" style="font-size:small;"><br /></span></p><p class="MsoNormal" style="text-align: center; margin-bottom: 2pt; line-height: 20pt; "><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-size:small;">Niveau de difficulté : MOYEN</span><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: center; margin-bottom: 2pt; line-height: 20pt; "><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-size:small;">Coût : FAIBLE</span><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: center; margin-bottom: 2pt; line-height: 20pt; "><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-size:small;">Temps de préparation :45 MN</span><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: center; margin-bottom: 2pt; line-height: 20pt; "><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-size:small;">Temps de cuisson : 15mn</span></span></p></b></span><p></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="color:#000066;"><b><span class="Apple-style-span" style="color: rgb(0, 0, 238); font-weight: normal; -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;font-size:16px;"><img src="http://4.bp.blogspot.com/_sAgYkCPAu8o/SuYbZpvxm4I/AAAAAAAAAq8/YHMnth-IHmU/s400/PAUPIETTE2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5397031330967034754" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 266px; " /></span></b></span></p><p class="MsoNormal" style="text-align: center;"><b><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000066;"><span class="Apple-style-span" style="font-size:x-large;">SHOPPING</span></span><span class="Apple-style-span" style="color:#000066;"> </span></span></span></b><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000066;">pour 4</span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">4 escalopes de veau assez larges et fines (N’hésitez pas à le préciser à votre boucher)</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">2 Mozzarellas de bufflonne</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">8 fines tranches de jambon de parme </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Pesto maison au choix</span><span class="Apple-style-span" style="font-size:medium;"> <span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:small;">(de roquette, de pistache, de basilic)(Ex pesto basilic : Mixer ensemble un bouquet de basilic, 3 dents d’ail, 1 poignée de pignon de pin, 70 gr de parmesan, un peu d’huile d’olive)</span></span></span></span></span></p><p class="MsoNormal"><br /></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="color:#000066;"><b><span class="Apple-style-span" style="color: rgb(0, 0, 238); font-weight: normal; -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;font-size:-webkit-xxx-large;"><img src="http://4.bp.blogspot.com/_sAgYkCPAu8o/SuYZN5OYRrI/AAAAAAAAAqk/NjmqjVW6SE0/s400/PAUPIETTE3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5397028929940244146" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 266px; " /></span></b></span></p><p class="MsoNormal" style="text-align: center;"><b><span class="Apple-style-span" style="color:#000066;">ACTION </span></b></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#000066;">1-</span></b> Aplatir au rouleau et entre deux feuilles de papier sulfurisé les escalopes. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#000066;">2-</span></b> Déposer au centre un quart à une demie mozzarella, et une cuillère à soupe bombée de pesto.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#000066;">3-</span></b> Replier l’escalope de veau sur elle même et encercler la avec les deux fines tranches de jambon de parme.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#000066;">4-</span></b> Afin de bien maintenir la paupiette, piquer la avec deux brochettes en bambou (préalablement trempées dans l’eau pour qu’elles ne brulent pas)que vous croiserez.</span></span></span></p><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#000066;">5-</span></b> Cuire sous le grill de votre four ou dans votre BBQ !Servir avec une salade de roquette, ou de la reine des glaces et des tomates confites.</span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-size:medium;"><br /></span></p><p class="MsoNormal"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;font-size:16px;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/SuYZOMF9AtI/AAAAAAAAAqs/CgvbZFBpHUA/s1600-h/PAUPIETTE4.jpg" style="text-decoration: none;"><img src="http://2.bp.blogspot.com/_sAgYkCPAu8o/SuYZOMF9AtI/AAAAAAAAAqs/CgvbZFBpHUA/s400/PAUPIETTE4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5397028935005176530" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 266px; " /></a></span></p> <!--EndFragment--> <p class="MsoNormal"><span style="font-family:Courier;"> <o:p></o:p></span></p> <!--EndFragment--> </span><p></p> <!--EndFragment-->Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com16tag:blogger.com,1999:blog-7856563016961470440.post-52285569453184401792009-10-20T22:59:00.005+02:002009-10-20T23:53:54.864+02:00ZE TOP 3 !<p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">L’organisation de ce sympathique concours</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">BRAUN </span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">était une première pour moi et je dois vous avouer que si j’ai adoré jouer à la Gentille Organisatrice, en revanche je n’ai pas trouvé la position de Jury très confortable ! </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Beaucoup d’entre vous ont</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">fait preuve d’originalité, de créativité et j’ai particulièrement</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">apprécié le grand esthétisme des recettes que vous m’avez proposées. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Aussi, et même si cela peu paraître d’une affligeante banalité, j’ai eu énormément de mal à départager certains d’entre vous et j’aurais presque été tentée de frapper à la porte de Mr Braun pour lui proposer un TOP 5 et non un TOP 3.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Mais les règles du jeux sont là donc roulement de tambour ….voici mes 3 chouchous, 3 bloggueurs des plus talentueux</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">que Mr Braun devra départager à sont tour.</span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></o:p></span></p> <p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Dans le désordre :</span></span><o:p></o:p></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><span class="Apple-style-span" style="font-size:medium;"> <!--StartFragment--> </span></span></p><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><p class="MsoNormal"><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><b><span class="Apple-style-span" style="font-size:large;">DORIA</span></b><span class="Apple-style-span" style="font-size:large;"> du blog La cuisine de Doria avec ses </span><b><a href="http://lacuisinededoria.over-blog.com/article-brochettes-de-saint-jacques-et-son-pave-de-potiron-et-fenouil-37343787.html"><span class="Apple-style-span" style="font-size:large;">Brochettes de Saint-Jacques et son pavé de potiron et fenouil.</span></a></b></span></p></span><p></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;"></span></span></p><span class="Apple-style-span" style="font-family:'courier new', serif;color:#333333;"><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/St4teQrez_I/AAAAAAAAAp0/4E0MmJfOzPQ/s1600-h/DORIA.jpg"><img src="http://4.bp.blogspot.com/_sAgYkCPAu8o/St4teQrez_I/AAAAAAAAAp0/4E0MmJfOzPQ/s400/DORIA.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5394799401533100018" style="cursor: pointer; width: 265px; height: 400px; " /></a></div></span><p></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><!--StartFragment--> </p><p class="MsoNormal" style="line-height:18.0pt;mso-pagination:none;mso-layout-grid-align: none;text-autospace:none"><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><b>PHILOU, </b>un cuisinier chez Vous </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">avec ses<b><a href="http://www.uncuisinierchezvous.com/article-rouget--polenta-d-automne-et-potimarron-37325039.html"> Filets de Rouget snackés et frites de polenta, Poêlée de potimarron aux pommes - crème réduite</a></b></span></span></p><p></p><p class="MsoNormal" style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/St4te2vvIRI/AAAAAAAAAp8/OENx3PikrHc/s1600-h/PHILOUB.jpg"><img src="http://3.bp.blogspot.com/_sAgYkCPAu8o/St4te2vvIRI/AAAAAAAAAp8/OENx3PikrHc/s400/PHILOUB.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5394799411751493906" style="cursor: pointer; width: 400px; height: 312px; " /></a></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></p><p class="MsoNormal" style="text-align: center;"><!--StartFragment--> </p><p class="MsoNormal" style="text-align: left;"><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><b>CLEMENCE</b> et ses tentations culinaires avec son </span></span><b><a href="ttp://tentations-culinaires.over-blog.com/article-veloute-de-potiron-thai-et-sa-chantilly-a-la-coriandre-37360206.html%20%20ttp://tentations-culinaires.over-blog.com/article-veloute-de-potiron-thai-et-sa-chantilly-a-la-coriandre-37360206.html%20%20%20http://tentations-culinaires.over-blog.com/article-veloute-de-potiron-thai-et-sa-chantilly-a-la-coriandre-37360206.html"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Velouté de potiron thaï et sa chantilly à la coriandre</span></span></a><a href="ttp://tentations-culinaires.over-blog.com/article-veloute-de-potiron-thai-et-sa-chantilly-a-la-coriandre-37360206.html%20%20ttp://tentations-culinaires.over-blog.com/article-veloute-de-potiron-thai-et-sa-chantilly-a-la-coriandre-37360206.html%20%20%20http://tentations-culinaires.over-blog.com/article-veloute-de-potiron-thai-et-sa-chantilly-a-la-coriandre-37360206.html"><o:p></o:p></a></b></span></p> <p class="MsoNormal" style="text-align: left;"><b><span style="font-family:"Courier New"; mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></b></p> <p class="MsoNormal" style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/St4tfeYnrQI/AAAAAAAAAqE/8k4aFI3YBho/s1600-h/CLEMENCE.jpg"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/St4tfeYnrQI/AAAAAAAAAqE/8k4aFI3YBho/s400/CLEMENCE.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5394799422391954690" style="cursor: pointer; width: 265px; height: 400px; " /></a></p><p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></p><p class="MsoNormal"><!--StartFragment--> </p><p class="MsoNormal" style="text-align: left;"><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">J’ai aussi adoré les </span></span><b><a href="http://melopapilles.blogspot.com/2009/09/veloute-de-potimarron-lorange-et-aux.html"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Veloutés de potimarron à l'orange et aux épices </span></span></a></b><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">d’Amélie (qui fait partie du top 3 de </span></span><a href="http://lemondegarance.blogspot.com/"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Garance</span></span></a><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">).</span></span></span></p><p class="MsoNormal" style="text-align: left;"><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">J’ai été bluffée par l</span></span><a href="http://squisitoo.blogspot.com/2009/10/potimarron-en-mousseline-legere.html"><b><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">e potimarron siphoné de lola</span></span></b></a><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> (mais proposé à la fois chez moi et Requia).</span></span></span></p><p class="MsoNormal" style="text-align: left;"><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Et enfin pleinement séduite par les Galettes de courge Butternut, brousse, Provolone & sauge
de </span></span><a href="http://www.altergusto.fr/2009/10/09/galettes-de-courge-butternut-brousse-provolone-sauge/"><b><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Carole</span></span></b></a><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> Mais il fallait faire un choix !!!</span></span></span></p> <p class="MsoNormal" style="text-align: left;"><span style="color: rgb(51, 51, 51); "><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;"> </span></span></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span style="font-family:"Courier New"; mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;">Alors bonne chance au trio sélectionné et merci à tous et à toutes pour votre générosité !<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><span style="mso-spacerun: yes"> </span><o:p></o:p></span></p> <!--EndFragment--> <p></p><p></p> <!--EndFragment-->Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com12tag:blogger.com,1999:blog-7856563016961470440.post-14749690344286466262009-10-17T23:22:00.019+02:002009-10-18T14:50:22.114+02:00GNOCCHIS POTIMARRON ET DERNIERS JOURS POUR LE CONCOURS BRAUN<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/Sto1ySBBJCI/AAAAAAAAApU/EVYiSOUgHSo/s1600-h/GNOCCHIP.jpg" style="text-decoration: none;"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 280px; height: 400px;" src="http://3.bp.blogspot.com/_sAgYkCPAu8o/Sto1ySBBJCI/AAAAAAAAApU/EVYiSOUgHSo/s400/GNOCCHIP.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5393682641675428898" /><span class="Apple-style-span" style="color: rgb(0, 0, 0); "></span></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/Sto1ySBBJCI/AAAAAAAAApU/EVYiSOUgHSo/s1600-h/GNOCCHIP.jpg" style="text-decoration: none;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Ces jours ci il y a une véritable épidémie de potirons, potimarrons et autres courges sur la blogo miam !</span></span></span></a><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span><p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Comme vous le savez déjà, je suis une des (quelques) Gentilles Organisatrices du concours Braun sur le thème de la courge ! </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Vous n’avez plus que 2 petits jours pour me proposer une recette sur le thème et en déposer le lien</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">dans un commentaire au bas de <a href="http://kitchenvictim.blogspot.com/2009/10/gagner-un-mixeur-multiquick-de-braun.html">l’article</a></span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">ayant lancé le concours. Et si vous n’avez pas de blog, un mail de votre recette illustrée suffit !</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Alors, on cogite rapidement, on met ses courges préférées dans son panier en faisant son marché ce week end, on se retrousse les manches, on enfile son tablier, on sort ses casseroles et on me propose une chouette recette qui bluffera Mr Braun ! </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">En attendant vos recettes, voici encore une proposition courge: Des gnocchis aux potimarrons accompagnés de beurre de sauge récoltée dans mon jardin. </span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Ceux ci ont été fait avec la collaboration de mon lutin qui était très fier de réaliser lui même ses petits gnocchis et qui a trouvé cela encore mieux que la pâte à modeler !</span></span></span></p><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:-webkit-xxx-large;"><span class="Apple-style-span" style="font-family:'courier new', serif;color:#000000;"><div style="text-align: center;"><span class="Apple-style-span" style=" line-height: normal; font-family:Georgia, serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sAgYkCPAu8o/Sto3UGRO3fI/AAAAAAAAApk/1gchrCPxmlw/s1600-h/GNOCCHIPOTIMARRON.jpg"><img src="http://3.bp.blogspot.com/_sAgYkCPAu8o/Sto3UGRO3fI/AAAAAAAAApk/1gchrCPxmlw/s400/GNOCCHIPOTIMARRON.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5393684322149391858" style="cursor: pointer; width: 400px; height: 266px; " /></a></span></div></span><p></p> <p class="MsoNormal" align="center" style="text-align:center;mso-pagination:none; mso-layout-grid-align:none;text-autospace:none"><span class="Apple-style-span" style="font-family:'courier new';"><b><span class="Apple-style-span" style="font-size:x-large;"><span class="Apple-style-span" style="color:#FF6600;"><span class="Apple-style-span" style="font-size:x-large;">SHOPPING</span><span class="Apple-style-span" style="font-size:x-large;"> </span><span class="Apple-style-span" style="font-size:x-small;">POUR 4</span> </span></span></b></span></p><p class="MsoNormal" align="center" style="text-align:center;mso-pagination:none; mso-layout-grid-align:none;text-autospace:none"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">400 gr de chair de potimarron</span></span></span></p><p class="MsoNormal" align="center" style="text-align:center;mso-pagination:none; mso-layout-grid-align:none;text-autospace:none"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">200gr de Ricotta</span></span></span></p><p class="MsoNormal" align="center" style="text-align:center;mso-pagination:none; mso-layout-grid-align:none;text-autospace:none"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">250gr de semoule de Grano Duro</span></span></span></p><p class="MsoNormal" align="center" style="text-align:center;mso-pagination:none; mso-layout-grid-align:none;text-autospace:none"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">75gr de Parmesan</span></span></span></p><p class="MsoNormal" align="center" style="text-align:center;mso-pagination:none; mso-layout-grid-align:none;text-autospace:none"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">1 oeuf</span></span></span></p><p class="MsoNormal" align="center" style="text-align:center;mso-pagination:none; mso-layout-grid-align:none;text-autospace:none"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Feuille de sauge et beurre<span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'Courier New', serif;"><table class="MsoTableGrid" border="1" cellspacing="0" cellpadding="0" style="margin-left:6.6pt;border-collapse:collapse;border:none;mso-border-alt: solid black;mso-border-themecolor:text1;mso-border-alt:.5pt;mso-yfti-tbllook: 191;mso-padding-alt:0cm 5.4pt 0cm 5.4pt;mso-border-insideh:.5pt solid black; mso-border-insideh-themecolor:text1;mso-border-insidev:.5pt solid black; mso-border-insidev-themecolor:text1;"><tbody><tr style="mso-yfti-irow:0;mso-yfti-firstrow:yes;mso-yfti-lastrow:yes"><td width="737" valign="top" style="width:26.0cm;border:solid black;mso-border-themecolor: text1;border:1.0pt;mso-border-alt:solid black;mso-border-theme mso-border-alt:.5pt;padding:0cm 5.4pt 0cm 5.4ptcolor:text1;"><p class="MsoNormal" align="center" style="margin-bottom:0cm;margin-bottom:.0001pt; text-align:center;mso-pagination:none;mso-layout-grid-align:none;text-autospace: none"><span style=" ;font-size:16pt;color:black;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"> </span></o:p></span></p><p class="MsoNormal" align="center" style="margin-bottom:0cm;margin-bottom:.0001pt; text-align:center;mso-pagination:none;mso-layout-grid-align:none;text-autospace: none"><span class="Apple-style-span" style="color:#FF6600;"><b><span class="Apple-style-span" style="border-collapse: separate; color: rgb(0, 0, 0); font-weight: normal; font-family:Georgia, serif;font-size:16px;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/Sto3UfxcdwI/AAAAAAAAAps/37kfE2MPfCY/s1600-h/GNOCCHIPOTIMARRON2.jpg"><img src="http://2.bp.blogspot.com/_sAgYkCPAu8o/Sto3UfxcdwI/AAAAAAAAAps/37kfE2MPfCY/s400/GNOCCHIPOTIMARRON2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5393684328995387138" style="cursor: pointer; width: 400px; height: 258px; " /></a></span></b></span></p><p class="MsoNormal" align="center" style="margin-bottom:0cm;margin-bottom:.0001pt; text-align:center;mso-pagination:none;mso-layout-grid-align:none;text-autospace: none"><span class="Apple-style-span" style=" color: rgb(255, 102, 0); font-weight: bold; font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:x-large;">ACTION</span></span></p><p class="MsoNormal" style="text-align: left;margin-bottom: 0.0001pt; "><span style="color:black;"><o:p><span style="color:black;"><b><span class="Apple-style-span" style="color:#FF6600;"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:'courier new';">1- </span></span></span></b><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:'courier new';">Laver le potimarro</span></span></span><span style="color:black;"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:'courier new';">n, le vider et couper en morceaux, sans l'éplucher et le faire cuire à la vapeur jusqu’à ce qu’il devienne tendre.</span></span></span></o:p></span></p><p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;text-align: justify;mso-pagination:none;mso-layout-grid-align:none;text-autospace:none"><span style="color:black;"><span class="Apple-style-span" style="color: rgb(255, 102, 0); font-weight: bold; "><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:'courier new';">2- </span></span></span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:'courier new';">Mélanger la ricotta, la semoule de grano duro le parmesan et l’œuf, assaisonner.</span></span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:'courier new';"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;text-align: justify;mso-pagination:none;mso-layout-grid-align:none;text-autospace:none"><span style="color:black;"><span class="Apple-style-span" style="color: rgb(255, 102, 0); font-weight: bold; "><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:'courier new';">3- </span></span></span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:'courier new';">Mixer les morceaux de potimarron en purée. Laisser refroidir et incorporer la purée de potimarron au mélange précédant. La pâte est ferme mais collante. </span></span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:'courier new';"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;text-align: justify;mso-pagination:none;mso-layout-grid-align:none;text-autospace:none"><span style="color:black;"><span class="Apple-style-span" style="color: rgb(255, 102, 0); font-weight: bold; "><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:'courier new';">4- </span></span></span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:'courier new';">Fariner votre plan de travail et vos mains. Prélever des morceaux de pâtes et former des boudins de pâte d’un peu plus d’1cm d’épaisseur. Les couper en petits tronçons d’environ 2 cm de long. Placer chaque ‘boulette’ sur le dos d’une fourchette et appuyer au centre de celle ci tout en la faisant descendre sur le dos de la fourchette. </span></span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:'courier new';"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;text-align: justify;mso-pagination:none;mso-layout-grid-align:none;text-autospace:none"><span style="color:black;"><span class="Apple-style-span" style="color: rgb(255, 102, 0); font-weight: bold; "><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:'courier new';">5- </span></span></span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:'courier new';">Faire cuire vos gnocchis dans une casserole d’eau bouillante et salée. Lorsque ces derniers remontent à la surface ils sont cuits !</span></span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:'courier new';"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;text-align: justify;mso-pagination:none;mso-layout-grid-align:none;text-autospace:none"><span style="color:black;"><span class="Apple-style-span" style="color: rgb(255, 102, 0); font-weight: bold; "><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:'courier new';">6- </span></span></span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:'courier new';">Préparer le beurre de sauge : Faire fondre le beurre à feu doux et y laisser infuser vos feuilles de sauge. (Vous pouvez aussi les ciseler et les servir telles quelles, personnellement les lutins n’en auraient pas voulu si ils avaient vu la moindre feuille, même si nous les grands, on préfère avec !! )</span></span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:'courier new';"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;text-align: justify;mso-pagination:none;mso-layout-grid-align:none;text-autospace:none"><span style="color:black;"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:'courier new';">Versez le beurre chaud sur le gnocchi et servir de suite !</span></span><o:p></o:p></span></p><p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;text-align: justify;mso-pagination:none;mso-layout-grid-align:none;text-autospace:none"><span class="Apple-style-span" style="border-collapse: separate; font-family:Georgia, serif;font-size:16px;"><br /></span></p><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/Sto3Ts561OI/AAAAAAAAApc/zC9-YrFMrZ4/s1600-h/SAUGE1.jpg"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/Sto3Ts561OI/AAAAAAAAApc/zC9-YrFMrZ4/s400/SAUGE1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5393684315340723426" style="cursor: pointer; width: 400px; height: 248px; " /></a></div><p></p><p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;text-align: justify;mso-pagination:none;mso-layout-grid-align:none;text-autospace:none"><span style="mso-bidi-font-family:Courier;mso-bidi-Courier New";font-family:";font-size:13.0pt;color:black;"><o:p> </o:p></span></p></td></tr></tbody></table></span></span></span></span></p></span></span><div style="text-align: auto;"><span class="Apple-style-span" style="font-family:'Courier New', serif;color:#333333;"><span class="Apple-style-span" style=" ;font-size:-webkit-xxx-large;"> <p class="MsoNormal"><span style="font-family:"Courier New"; mso-bidi-Courier New";font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <!--EndFragment--> </span></span></div>Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com22tag:blogger.com,1999:blog-7856563016961470440.post-887907660123175502009-10-14T12:11:00.005+02:002009-10-14T12:29:49.639+02:00MACARON POTIMARRON ET CONCOUR BRAUN<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/StWmIHeYUKI/AAAAAAAAApE/wn76T7Mhr74/s1600-h/MACARONS+POTIMARRON.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 287px;" src="http://4.bp.blogspot.com/_sAgYkCPAu8o/StWmIHeYUKI/AAAAAAAAApE/wn76T7Mhr74/s400/MACARONS+POTIMARRON.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5392398787221672098" /></a><div style="text-align: justify;"><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:large;">Toi lecteur et ami bloggeur, si tu cuisines une courge dans les prochains jours, sache que celle ci peut te faire gagner le dernier Mixeur Braun.</span></span></div> <p class="MsoNormal"><span style="color:#333333;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></o:p></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Petits rappels au sujet du concours : </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Tu me proposes une recette à base de courge </span><b><span class="Apple-style-span" style="font-size:large;">avant le 19</span></b></span><span><span class="Apple-style-span" style="font-family:'courier new';"><b><span class="Apple-style-span" style="font-size:large;"> </span></b></span></span><span class="Apple-style-span" style="font-family:'courier new';"><b><span class="Apple-style-span" style="font-size:large;">octobre minuit !!</span></b></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Tu prends ton plat en photo, une belle présentation c’est des points </span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">bonus. Comme le suggère Mr Braun n’hésite pas à te mettre en scène en rajoutant des photos de toi pendant la phase de préparation</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">pour en montrer les différentes étapes, cela te permettra de gagner des points auprès du Jury de chez Braun !</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></o:p></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Celui ou celle qui</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">présentera la recette la plus créative dans son élaboration, la plus originale dans le choix et l’alliance de ses ingrédients (outre la courge que tu</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">choisiras de cuisiner), et la plus inventive dans sa présentation gagnera un mixeur Multiquick Artiste Buffet de Braun…Si si si !</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></o:p></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Comme nous sommes plusieurs Gentilles Organisatrices, une petite précision : vous ne pouvez présenter votre recette qu’à un seul blog, par contre si vous avez fait deux recettes et bien vous pouvez tenter votre chance auprès de deux blogs !! </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></o:p></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">N’oubliez pas de mettre le lien de votre recette</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">en commentaire sous</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">le billet</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">du lancement du concours, </span><a href="http://kitchenvictim.blogspot.com/2009/10/gagner-un-mixeur-multiquick-de-braun.html"><span class="Apple-style-span" style="font-size:large;">juste là</span></a><span class="Apple-style-span" style="font-size:large;"> ! </span></span><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:large;">Et pour vous encourager, un petit macaron à la courge !!</span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="font-family:Georgia, serif;"></span></span></span></p><span class="Apple-style-span" style="font-family:'courier new', serif;"><div style="text-align: right; "><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/StWlkNCxi6I/AAAAAAAAAo0/z39A666b2KA/s1600-h/MACARONSPOTIMARRON4.jpg"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/StWlkNCxi6I/AAAAAAAAAo0/z39A666b2KA/s400/MACARONSPOTIMARRON4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5392398170241207202" style="cursor: pointer; width: 400px; height: 266px; " /></a></div></span><div><span class="Apple-style-span" style="font-family:'courier new', serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/StWlkNCxi6I/AAAAAAAAAo0/z39A666b2KA/s1600-h/MACARONSPOTIMARRON4.jpg"> </a><!--StartFragment--><p class="MsoNormal" style="text-align: center;margin-bottom: 2pt; line-height: 20pt; "><span style="font-family:"Courier New";mso-bidi-Courier New"; font-family:";font-size:13.0pt;color:#333333;">Niveau de difficulté : ELEVE<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 2pt; line-height: 20pt; "><span style="font-family:"Courier New";mso-bidi-Courier New"; font-family:";font-size:13.0pt;color:#333333;">Coût : FAIBLE<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 2pt; line-height: 20pt; "><span style="font-family:"Courier New";mso-bidi-Courier New"; font-family:";font-size:13.0pt;color:#333333;">Temps de préparation :75 MN <o:p></o:p></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 2pt; line-height: 20pt; "><span style="font-family:"Courier New";mso-bidi-Courier New"; font-family:";font-size:13.0pt;color:#333333;">Temps de cuisson : 15mn <o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom:2.0pt;text-align:justify;line-height: 20.0pt;mso-pagination:none;mso-layout-grid-align:none;text-autospace:none"><span style="font-family:"Courier New";mso-bidi-Courier New"; font-family:";font-size:13.0pt;color:#333333;"><o:p> </o:p></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 2pt; line-height: 20pt; "><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:-webkit-xxx-large;"><br /></span></span></p><p class="MsoNormal" style="text-align: center;margin-bottom: 2pt; line-height: 20pt; "><span style="font-family:"Courier New";mso-bidi-Courier New"; font-family:";font-size:13.0pt;color:#333333;">Pour <b>la recette des coques</b> c’est par <a href="http://kitchenvictim.blogspot.com/2009/05/cocktail-de-macarons-de-cocktail.html"><b>ici</b> </a>!<o:p></o:p></span></p><p class="MsoNormal" style="margin-bottom:2.0pt;text-align:justify;line-height: 20.0pt;mso-pagination:none;mso-layout-grid-align:none;text-autospace:none"><span class="Apple-style-span" style="font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><br /></span></span></p><p class="MsoNormal" style="margin-bottom:2.0pt;text-align:justify;line-height: 20.0pt;mso-pagination:none;mso-layout-grid-align:none;text-autospace:none"><span class="Apple-style-span" style="font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><br /></span></span></p> <p class="MsoNormal" style="text-align: center;margin-bottom: 2pt; line-height: 20pt; "><span style=" ;font-family:'Courier New';"><o:p><b><span class="Apple-style-span" style="font-size:x-large;"><span class="Apple-style-span" style="color:#FF6600;">SHOPPING </span></span></b></o:p></span></p> <p class="MsoNormal" style="margin-bottom:2.0pt;text-align:justify;line-height: 20.0pt;mso-pagination:none;mso-layout-grid-align:none;text-autospace:none"><span class="Apple-style-span" style="font-size:180%;color:#333333;"><span class="Apple-style-span" style="font-size:17px;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); line-height: normal; font-size:16px;"></span></span></span></p><span class="Apple-style-span" style="font-size:180%;color:#333333;"><p class="MsoNormal" style="text-align: center;margin-bottom: 2pt; line-height: 20pt; "><span style=" ;font-family:'Courier New';"><span class="Apple-style-span" style="color:#FF6600;"><span class="Apple-style-span" style="font-size:medium;">Pour la </span></span></span><span style=" ;font-family:'Courier New';"><span class="Apple-style-span" style="color:#FF6600;"><span class="Apple-style-span" style="font-size:medium;">Garniture de </span></span><span><span class="Apple-style-span" style="color:#FF6600;"><span class="Apple-style-span" style="font-size:medium;">potimarron</span></span></span><span class="Apple-style-span" style="color:#FF6600;"><span class="Apple-style-span" style="font-size:medium;"> à l'écorce d’orange confite:</span></span></span></p><p class="MsoNormal" style="text-align: center;margin-bottom: 2pt; line-height: 20pt; "><span style=" ;font-family:'Courier New';"><span class="Apple-style-span" style="color:#FF6600;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-size:19px;">175 g de chair de <b>potimarron</b></span></span></span></span></p><p class="MsoNormal" style="text-align: center;margin-top: 0cm; margin-right: 0cm; margin-bottom: 2pt; margin-left: 36pt; text-indent: -36pt; line-height: 20pt; "><span style=" ;font-family:'Courier New';font-size:14pt;"><span><span style="font: normal normal normal 7pt/normal 'Times New Roman'; "> </span></span></span><span style=" ;font-family:'Courier New';font-size:14pt;">100 g de chocolat ivoire</span></p><p class="MsoNormal" style="text-align: center;margin-top: 0cm; margin-right: 0cm; margin-bottom: 2pt; margin-left: 36pt; text-indent: -36pt; line-height: 20pt; "><span style=" ;font-family:'Courier New';font-size:14pt;">75 gr de beurre de cacao (A défaut du beurre<span> </span>mais dans ce</span></p><p class="MsoNormal" style="text-align: center;margin-top: 0cm; margin-right: 0cm; margin-bottom: 2pt; margin-left: 36pt; text-indent: -36pt; line-height: 20pt; "><span style=" ;font-family:'Courier New';font-size:14pt;">cas augmenter de 50 gr la quantité de chocolat blanc)</span></p><p class="MsoNormal" style="text-align: center;margin-top: 0cm; margin-right: 0cm; margin-bottom: 2pt; margin-left: 36pt; text-indent: -36pt; line-height: 20pt; "><span style=" ;font-family:'Courier New';font-size:14pt;">75 gr d’écorce d’orange confite</span></p><p class="MsoNormal" style="text-align: left;margin-top: 0cm; margin-right: 0cm; margin-bottom: 2pt; margin-left: 36pt; text-indent: -36pt; line-height: 20pt; "><span class="Apple-style-span" style="font-size:6;"><span class="Apple-style-span" style="font-size:19px;"><br /></span></span></p><p class="MsoNormal" style="text-align: left;margin-top: 0cm; margin-right: 0cm; margin-bottom: 2pt; margin-left: 36pt; text-indent: -36pt; line-height: 20pt; "><span class="Apple-style-span" style="font-size:6;"><span class="Apple-style-span" style="font-size:19px;"><br /></span></span></p></span><p></p> <!--EndFragment--> <div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/StWljp9GjSI/AAAAAAAAAos/omMTU1_4GW8/s1600-h/MACARRONPOTIMARRON3.jpg"><span class="Apple-style-span" style="color: rgb(0, 0, 0); -webkit-text-decorations-in-effect: none; "></span></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/StWljp9GjSI/AAAAAAAAAos/omMTU1_4GW8/s1600-h/MACARRONPOTIMARRON3.jpg"><img src="http://4.bp.blogspot.com/_sAgYkCPAu8o/StWljp9GjSI/AAAAAAAAAos/omMTU1_4GW8/s400/MACARRONPOTIMARRON3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5392398160822177058" style="cursor: pointer; width: 400px; height: 266px; " /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="text-decoration: underline;"><br /></span></div></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="color:#FF6600;"><span class="Apple-style-span" style="font-size:x-large;"><b>ACTION</b></span></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new', serif;"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new', serif;"> <!--StartFragment--> <table class="MsoTableGrid" border="1" cellspacing="0" cellpadding="0" style="border-collapse:collapse;border:none;mso-border-alt:solid black; mso-border-themecolor:text1;mso-border-alt:.5pt;mso-yfti-tbllook:191; mso-padding-alt:0cm 5.4pt 0cm 5.4pt;mso-border-insideh:.5pt solid black; mso-border-insideh-themecolor:text1;mso-border-insidev:.5pt solid black; mso-border-insidev-themecolor:text1;"> <tbody><tr style="mso-yfti-irow:0;mso-yfti-firstrow:yes;mso-yfti-lastrow:yes"> <td width="758" valign="top" style="width:757.9pt;border:solid black;mso-border-themecolor: text1;border:1.0pt;mso-border-alt:solid black;mso-border-theme mso-border-alt:.5pt;padding:0cm 5.4pt 0cm 5.4ptcolor:text1;"> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style="font-family:"Courier New";mso-bidi-Courier New"; font-family:";font-size:13.0pt;color:#333333;"><b><span class="Apple-style-span" style="color:#FF6600;">1 -</span></b> Faire cuire à la vapeur le potimarron, le passer au mixeur. <o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style=" ;font-family:'Courier New';font-size:13pt;"><span class="Apple-style-span" style="color:#FF6600;"><b>2 - </b></span></span><span style="font-family:"Courier New";mso-bidi-Courier New"; font-family:";font-size:13.0pt;color:#333333;">Faire fondre au bain marie le chocolat blanc, puis y incorporer le beurre de cacao.<o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style="font-family:"Courier New";mso-bidi-Courier New"; font-family:";font-size:13.0pt;color:#333333;"><b><span class="Apple-style-span" style="color:#FF6600;">3 -</span></b> Ajouter en trois fois la purée de Potimarron. <o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style=" ;font-family:'Courier New';font-size:13pt;"><span class="Apple-style-span" style="color:#FF6600;"><b>4 -</b></span></span><span style="font-family:"Courier New";mso-bidi-Courier New"; font-family:";font-size:13.0pt;color:#333333;"> Détailler les écorces d’orange en petit morceaux<span style="mso-spacerun: yes"> </span>et les incorporer à la ganache au potimarron. <o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt"><span style="font-family:"Courier New";mso-bidi-Courier New"; font-family:";font-size:13.0pt;color:#333333;"><b><span class="Apple-style-span" style="color:#FF6600;">5 –</span></b> Laisser refroidir la<span style="mso-spacerun: yes"> </span>ganache avant de garnir les coques à l’aide d’une poche à douille.</span></p></td></tr></tbody></table></span></div><div><span class="Apple-style-span" style="font-family:'courier new', serif;"><p class="MsoNormal" style="margin-bottom: 2pt; text-align: justify; line-height: 20pt; "><span style=" ;font-family:'Courier New';font-size:14pt;"><o:p> </o:p></span></p><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/StWljAzQdBI/AAAAAAAAAok/_ytl3GhBK4s/s1600-h/MACARRONPOTIMARRON4.jpg"><span class="Apple-style-span" style="color: rgb(0, 0, 0); -webkit-text-decorations-in-effect: none; "></span></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/StWljAzQdBI/AAAAAAAAAok/_ytl3GhBK4s/s1600-h/MACARRONPOTIMARRON4.jpg"><img src="http://4.bp.blogspot.com/_sAgYkCPAu8o/StWljAzQdBI/AAAAAAAAAok/_ytl3GhBK4s/s400/MACARRONPOTIMARRON4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5392398149775029266" style="cursor: pointer; width: 400px; height: 266px; " /></a></div></span><p></p> <p class="MsoNormal"><span style="font-family:Calibri;font-size:11.0pt;"><o:p> </o:p></span></p> <!--EndFragment--></div>Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com24tag:blogger.com,1999:blog-7856563016961470440.post-3482657925182234632009-10-08T22:06:00.012+02:002009-10-08T22:44:12.301+02:00GAGNER UN MIXEUR MULTIQUICK DE BRAUN GRACE AUX COURGES, ÇA VOUS DIT ?<span class="Apple-style-span" style="font-size:large;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/Ss5JAWWizwI/AAAAAAAAAns/THjzDXq7hsQ/s1600-h/MULTIQUICKDEBRAUN.jpg"></a></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/Ss5GgKPIICI/AAAAAAAAAnk/dhZ9eM2HfoU/s1600-h/veloutepotimarron.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 360px;" src="http://1.bp.blogspot.com/_sAgYkCPAu8o/Ss5GgKPIICI/AAAAAAAAAnk/dhZ9eM2HfoU/s400/veloutepotimarron.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5390323322326622242" /><span class="Apple-style-span" style="color: rgb(0, 0, 0); -webkit-text-decorations-in-effect: none; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;">Je ne suis pas fan des partenariats en tout genre, et même si il m’arrive de citer des marques ou des produits, aucun de mes billets n’a jamais été sponsorisé, j’ai toujours eu un peu peur d’y perdre mon authenticité.</span></span></span></a><p class="MsoNormal"><span><span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family:'courier new';"></span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;">Mais voilà, aujourd’hui c’est différent : </span></span></span></p><p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;">On me</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;">propose de tester le nouveau </span></span></span><span><b><i><span class="Apple-style-span" style="color:#FF6600;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;">Mixeur multiquick artiste buffet </span></span></span></i></b></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;">et surtout de VOUS le faire gagner.</span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></p><p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;">Plutôt sympathique, non ?</span></span></span></p> <p class="MsoNormal"><span style="font-family:";"><o:p><span class="Apple-style-span" style="font-size:large;"> </span></o:p></span></p> <span class="Apple-style-span" style="color: rgb(0, 0, 255); -webkit-text-decorations-in-effect: underline; "><img src="http://4.bp.blogspot.com/_sAgYkCPAu8o/Ss5JAWWizwI/AAAAAAAAAns/THjzDXq7hsQ/s400/MULTIQUICKDEBRAUN.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5390326074358025986" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 283px; height: 244px; " /></span><p class="MsoNormal"><i><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">« Mais comment qu’on fait »</span></span></span></i><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> me demandez vous ? </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></o:p></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Rien de plus simple !! </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Il vous suffit de me proposer ici même votre recette à base de courge. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Celle </span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">que vous voulez : Potiron, potimarron, butternutt, pâtisson, courgette …. La seule et unique contrainte</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">est qu’il y ait de la courge dans votre recette, que celle-ci soit sucrée ou salée !</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></o:p></span></p> <p class="MsoNormal"><span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Alors faites preuve de créativité, amusez vous, et publiez une recette sur votre blog entre le </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#FF6600;"><b><span class="Apple-style-span" style="font-size:large;">10 et le 19 octobre minuit</span></b></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#FF6600;"><b><span class="Apple-style-span" style="font-size:large;">,</span></b></span><span class="Apple-style-span" style="font-size:large;"> en mettant le lien de celle-ci dans un commentaire sous cet article. </span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Si vous n’avez pas de blog, envoyez moi une photo de votre recette ainsi que le texte par mail.(</span></span><a href="mailto:elodiemd@orange.fr"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">elodiemd@orange.fr</span></span></a><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> )</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></o:p></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">De mon côté le 20 octobre, je sélectionnerai les trois recettes qui m’auront le plus bluffées,(je les éditerai ici bien sur) et </span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">hop je les communique à Mr Braun qui choisira alors le ou là gagnante de ce Mixer très complet et super pratique.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></o:p></span></p> <p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Alors tous et toutes, à vos fourneaux, j’attends vos créations gourmandes avec impatience !</span></span></span></p><p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">D'ici là, voici une proposition sur ce thème.</span></span></span></p><p class="MsoNormal"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-family:Georgia, serif;"><b><span style="color:#FF6600;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Un velouté de potimarron aux moules de bouchots en capuccino de Safran</span></span></span></b><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">, le tout réalisé avec le</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Mutliquick, explications en images:</span></span></span></span></span></p><span class="Apple-style-span" style="font-family:'courier new', serif;"><p class="MsoNormal" align="center" style="text-align:center"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:-webkit-xxx-large;"><span class="Apple-style-span" style="color: rgb(0, 0, 255); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;font-size:16px;"><img src="http://2.bp.blogspot.com/_sAgYkCPAu8o/Ss5KVt7XTPI/AAAAAAAAAn0/6yR5Yc-tYgY/s400/VELOUTEPOTIMARRON1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5390327540975357170" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 267px; height: 400px; " /></span></span></span></p><p class="MsoNormal" align="center" style="text-align:center"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:-webkit-xxx-large;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-size:16px;"></span></span></span></p><span class="Apple-style-span" style="color:#333333;"><p class="MsoNormal" style="text-align: center;"><span style="font-family:";">Niveau de difficulté : FAIBLE</span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family:";">Coût : FAIBLE</span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family:";">Temps de préparation :75 MN</span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family:";">Temps de cuisson : 15mn</span></p></span><p></p><p class="MsoNormal" align="center" style="text-align:center"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></span></p><p class="MsoNormal" align="center" style="text-align:center"><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="color:#FF6600;"><b><span class="Apple-style-span" style="font-size:x-large;">SHOPPING</span></b></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:x-large;"><span class="Apple-style-span" style="color:#FF6600;"><b><o:p></o:p></b></span></span></span></span></p> <p class="MsoNormal" align="center" style="text-align:center"><span><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:x-large;"><span class="Apple-style-span" style="color:#FF6600;"><b> </b></span></span></span></o:p></span></p> <p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">1 POTIMARON</span></span><span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">d’environ 1 kg</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">1 litre de moules </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Safran</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Crème</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="color:#333333;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">50 ml de lait demi écrémé </span></span><o:p></o:p></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:large;"> <!--StartFragment--> </span></span></p><span class="Apple-style-span" style="color:#333333;"><p class="MsoNormal" align="center" style="text-align:center"><span style="font-family:'Courier New';"><span class="Apple-style-span" style="color:#FF6600;"><b><span class="Apple-style-span" style="font-size:x-large;">ACTION </span></b></span></span></p><p class="MsoNormal" align="center" style="text-align:center"><span class="Apple-style-span" style="color:#FF6600;"><span class="Apple-style-span" style="font-size:x-large;"><b><br /></b></span></span></p> <p class="MsoNormal" style="text-align: left;"><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF6600;"><b><span class="Apple-style-span" style="font-size:large;">1 -</span> </b></span>Nettoyer et faire cuire vos moules avec un demi oignon, les débarrasser de leur coquille. Les conserver avec le jus de cuisson.</span></span></p> <p class="MsoNormal" style="text-align: left;"><span style=" color: rgb(51, 51, 51); font-family:'Courier New';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF6600;"><span class="Apple-style-span" style="font-size:large;"><b>2 -</b></span></span> Laver et brosser soigneusement le potimarron. Le couper sans l’éplucher et le débarrasser de ses graines à l’aide d’une cuillère</span></span><span style=" ;font-family:'Courier New';"><span class="Apple-style-span" style="font-size:medium;">. </span><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: left;"><span style=" ;font-family:'Courier New';"><span class="Apple-style-span" style="font-size:medium;">Le faire cuire à la vapeur pendant 15 min.</span><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: left;"><span style=" ;font-family:'Courier New';"><o:p><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style=" ;font-size:large;"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF6600;"><span class="Apple-style-span" style="font-size:large;">4 -</span></span></b> Le passer au mixeur jusqu’à l’obtention d’une texture lisse.<span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/Ss5M7Dp4HlI/AAAAAAAAAn8/7ADoCDuLfvo/s1600-h/MIXEUR.jpg"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/Ss5M7Dp4HlI/AAAAAAAAAn8/7ADoCDuLfvo/s400/MIXEUR.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5390330381486005842" style="cursor: pointer; width: 267px; height: 400px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/Ss5M77EppvI/AAAAAAAAAoM/L6cIyFUv9jQ/s1600-h/MIXEUR2.jpg"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/Ss5M77EppvI/AAAAAAAAAoM/L6cIyFUv9jQ/s400/MIXEUR2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5390330396362254066" style="cursor: pointer; width: 400px; height: 266px; " /></a></span></span></span></span></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span style=" ;font-family:'Courier New';"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#FF6600;">5 -</span></span></b> Afin d’obtenir un velouté, allonger cette purée avec un peu de crème liquide et une partie du jus de cuisson des moules. </span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="color:#FF0000;"><b><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-weight: normal; font-family:Georgia, serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/Ss5M8E5sOMI/AAAAAAAAAoU/2HNcl5bQ9o4/s1600-h/MIXEUR3.jpg"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/Ss5M8E5sOMI/AAAAAAAAAoU/2HNcl5bQ9o4/s400/MIXEUR3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5390330399000639682" style="cursor: pointer; width: 267px; height: 400px; " /></a></span></b></span></p> <p class="MsoNormal" style="text-align: left;"><span style=" ;font-family:'Courier New';"><o:p><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF6600;"><span class="Apple-style-span" style="font-size:large;">6 -</span></span></b> Ajouter quelques filaments de safran et placer le velouté sur feu doux afin de leur permettre d’infuser.</span></o:p></span></p> <p class="MsoNormal" style="text-align: left;"><span style=" ;font-family:'Courier New';"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF6600;"><span class="Apple-style-span" style="font-size:large;">7 -</span></span></b> Ajouter vos moules décortiquées afin de les réchauffer.</span><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: left;"><span style=" ;font-family:'Courier New';"><span class="Apple-style-span" style="font-size:medium;">Vous pouvez également en piquer quelques unes sur un pic en bambou ou en bois pour décorer votre plat.</span></span></p> <p class="MsoNormal" style="text-align: left;"><span style=" ;font-family:'Courier New';"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#FF6600;">8 –</span></span></b> Faire chauffer le lait avec quelques pistils de safran, bien les laisser infuser.</span></span></p> <p class="MsoNormal" style="text-align: left;"><span style=" ;font-family:'Courier New';"><b><span class="Apple-style-span" style="color:#FF6600;">9 –</span></b><span class="Apple-style-span" style="font-size:medium;"> Dresser le velouté bien chaud dans les assiettes.</span><span class="Apple-style-span" style="font-size:medium;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: left;"><span style=" ;font-family:'Courier New';"><span class="Apple-style-span" style="font-size:medium;">Juste avant de servir, verser un peu de lait safrané chaud dans un récipient adapté ou comme ici dans le verre adapté au mixeur plongeant et le fouetter jusqu’à l’obtention d’une mousse. </span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="color:#FF0000;"><b><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-weight: normal; font-family:Georgia, serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/Ss5M7TyTq1I/AAAAAAAAAoE/Rtm38IQ1IuU/s1600-h/MIXEUR4.jpg"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/Ss5M7TyTq1I/AAAAAAAAAoE/Rtm38IQ1IuU/s400/MIXEUR4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5390330385816333138" style="cursor: pointer; width: 267px; height: 400px; " /></a></span></b></span></p> <p class="MsoNormal" style="text-align: left;"><span style=" ;font-family:'Courier New';"><b><span class="Apple-style-span" style="color:#FF6600;">10 -</span></b><span class="Apple-style-span" style="font-size:medium;"> Prélever la mousse à l’aide d’une cuillère et la disposer sur le velouté, servir immédiatement.</span><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left;"><br /></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/Ss5OzJTswtI/AAAAAAAAAoc/LmCCfdBeHAM/s1600-h/VELOUTEPOTIMARRON3.jpg"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/Ss5OzJTswtI/AAAAAAAAAoc/LmCCfdBeHAM/s400/VELOUTEPOTIMARRON3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5390332444587901650" style="cursor: pointer; width: 400px; height: 266px; " /></a></span></p> <!--EndFragment--> </span><p></p> <!--EndFragment--> <p class="MsoNormal"><span style="Courier New"font-family:";"> <o:p></o:p></span></p> <!--EndFragment--> </span><p></p> <p class="MsoNormal"><span style="Courier New"font-family:";"><o:p> </o:p></span></p> <!--EndFragment-->Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com41tag:blogger.com,1999:blog-7856563016961470440.post-63009017226614471722009-10-03T09:00:00.000+02:002009-10-03T09:00:00.770+02:00DULCE DE LECHE, CONFITURE DE LAIT<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sAgYkCPAu8o/SsMb6wypQ9I/AAAAAAAAAnM/mn9DGEHnDnE/s1600-h/Confituredelait1.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="http://2.bp.blogspot.com/_sAgYkCPAu8o/SsMb6wypQ9I/AAAAAAAAAnM/mn9DGEHnDnE/s400/Confituredelait1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5387180275608929234" /></a><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size: large;">Voici THE recette pour tous les néophytes en cuisine.</span></span><span class="Apple-style-span" style="font-size: large;"><br /></span> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;">C’est sucré à souhait, délicieusement onctueux, on ne peut plus régressif et j’en connais certains qui la mangent à la petite cuillère et à même le pot !</span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;">Une douceur régressive qui va combler les papilles des bambins (et pas que !) à l’heure du goûter. </span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;">D’une simplicité extrême à réaliser, la confiture de lait se déguste aussi bien sur une tranche de pain frais qu’avec des petits financiers comme ici. </span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;">Elle peut aussi servir de base ou de complément pour d’autres desserts comme les crèmes glacées, les tartes, les macarons….</span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;">Je vous proposerai quelques illustrations dans les semaines à venir.</span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;">Et comme en ces temps de post rentrée nous n’avons pas de temps à perdre, je vous livre de suite la recette.</span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></p> <p class="MsoNormal" style="text-align: center;"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Niveau de difficulté : TRES FACILE</span></span></o:p></p><!--StartFragment--> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Cout : FAIBLE</span></span></p> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Temps : <span class="Apple-tab-span" style="white-space:pre"> </span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Temps de cuisson : 2h00</span></span></p><p class="MsoNormal" style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/SsMbFJh30GI/AAAAAAAAAm0/DzZeDOIV4AU/s1600-h/CONFITUREDELAIT4.jpg"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/SsMbFJh30GI/AAAAAAAAAm0/DzZeDOIV4AU/s400/CONFITUREDELAIT4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5387179354536530018" style="cursor: pointer; width: 400px; height: 266px; " /></a></p> <!--EndFragment--> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: x-large;"><b><span class="Apple-style-span" style="color:#CC9933;">SHOPPING </span></b></span></span></p> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">1 à 2 boites de lait concentré sucré </span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style=" ;font-family:Georgia, serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sAgYkCPAu8o/SsMbFVCyeoI/AAAAAAAAAm8/Y63rBMCw3J0/s1600-h/CONFITUREDELAIT3.jpg"><img src="http://1.bp.blogspot.com/_sAgYkCPAu8o/SsMbFVCyeoI/AAAAAAAAAm8/Y63rBMCw3J0/s400/CONFITUREDELAIT3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5387179357627382402" style="cursor: pointer; width: 400px; height: 266px; " /></a></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="color:#CC9933;"><b><span class="Apple-style-span" style="font-size: x-large;">ACTION</span></b></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Remplissez une casserole d'eau et plongez-y la boîte de lait concentré en la laissant fermée. L</span></span><span class="Apple-style-span" style="line-height: 17px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">aisser 2 heures sur le feu, en faisant en sorte que les boîtes soient toujours recouvertes entièrement d'eau. Retirer du feu et laissez refroidir entièrement avant de placer réfrigérateur.</span></span></span></p><p class="MsoNormal" style="text-align: center;"><br /></p><p class="MsoNormal" style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/SsMbF86rmnI/AAAAAAAAAnE/9GvLEL-Iz9w/s1600-h/Confituredelait2.jpg"><img src="http://4.bp.blogspot.com/_sAgYkCPAu8o/SsMbF86rmnI/AAAAAAAAAnE/9GvLEL-Iz9w/s400/Confituredelait2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5387179368330795634" style="cursor: pointer; width: 400px; height: 264px; " /></a></p> <!--EndFragment-->Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com25tag:blogger.com,1999:blog-7856563016961470440.post-55143297842514985772009-09-30T23:25:00.008+02:002010-04-12T22:41:55.376+02:00MAGRET DE CANARD ROULE AU FOIE GRAS ET CERISES SECHEES, CUISSON BASSE TEMPERATURE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/SsPRCNkG-ZI/AAAAAAAAAnc/PGvrrEAHJsc/s1600-h/magretfoiegras.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="http://4.bp.blogspot.com/_sAgYkCPAu8o/SsPRCNkG-ZI/AAAAAAAAAnc/PGvrrEAHJsc/s400/magretfoiegras.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5387379415196301714" /></a><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Je m’étais promis de répondre à l’invitation de Miss Diane concernant la <a href="http://missdiane.canalblog.com/archives/2009/07/13/14389022.html">13éme édition quand le sucré s’invite chez le salé</a>.</span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Si j’ai eu assez tôt une idée précise de ce que j’allais proposer, ce n’est qu’à la dernière minute, aujourd’hui même que j’ai tout réalisé, recette, photos, article….Et ce malgré la fièvre de ma chouquette et le Judo du Lutin !</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Donc je ne m’étendrais pas sur le sujet, le temps me manque !!!</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Juste un détail, l’idée de la cuisson basse température m’est venue d’une récente excursion gastronomique au tout nouveau et génialissime restaurant Yam t’cha, ou j’ai eu le bonheur de déguster (entre autres merveilles) un Canard de Chaland basse température simplement appliqué sur des aubergines à la sichuanaise. La maîtrise de la cuisson relevait de la perfection et sublimait ce produit. J’ai eu la chance de pouvoir discuter avec la Chef, Adeline Grattard (ex Astrance), elle m’a alors expliqué qu’elle les faisait cuire à 80 degrés en les arrosant régulièrement et en les laissant reposer avant de servir (off course !). J’ai décidé de tester sa technique et je n’ai pas été déçue ! La viande est fondante et gouteuse, pas du tout contractée comme lorsque l’on la fait saisir.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Niveau de difficulté : MOYEN</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Coût : Elevé </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Temps de préparation :75 MN </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Temps de cuisson : 1h 15</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p><span class="Apple-style-span" style=" ;font-family:Georgia, serif;"></span></o:p></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><br /></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style=" ;font-family:Georgia, serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sAgYkCPAu8o/SsPQjzDry6I/AAAAAAAAAnU/6HaMITNeTUI/s1600-h/MAGRETFOIEGRAS2.jpg"><img src="http://4.bp.blogspot.com/_sAgYkCPAu8o/SsPQjzDry6I/AAAAAAAAAnU/6HaMITNeTUI/s400/MAGRETFOIEGRAS2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5387378892684905378" style="cursor: pointer; width: 400px; height: 226px; " /></a></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;"><b><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:x-large;"><span class="Apple-style-span" style="color:#993300;">SHOPPING <span class="Apple-style-span" style="font-size:x-small;">pour 4</span></span></span></span></b><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">2 beaux magrets de canards</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">1 demi foie gras frais/cru, ou 4 belles tranches</span></span><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">250gr de riz vénéré</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">150 gr de cerises séchées</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">1 fève tonka</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">250 ml de porto</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Fond brun maison, ou jus de rôti en tablette</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Poivre</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></o:p></p> <p class="MsoNormal"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></o:p></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new', serif;"><br /></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:x-large;"><b><span class="Apple-style-span" style="color:#993300;"><br /></span></b></span></span></p><p class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-size:x-large;"><b><span class="Apple-style-span" style="color:#993300;">ACTION </span></b></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Oter la peau des magrets.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Faire préchauffer le four en déposant de suite, les peaux de magret dans votre plat de cuisson afin qu’elles commencent à rendre leur gras.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Couper les magrets dans l’épaisseur sans les séparer, juste de manière à les ouvrir et à obtenir une large escalope.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Placer les magrets entre deux feuilles de papier sulfurisé et les aplatir à l’aide d’un rouleau à pâtisserie.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Détailler des bâtonnets de foie gras frais d’environ 1 cm de largeur. Placer les à 3 cm du bord du magret.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Ajouter des cerises confites pardessus. Saler, poivrer.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></o:p></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Rouler le magret sur lui même, ficeler le et fermer bien les extrémités à l’aide de cure dent ou de pic en bois.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Enfourner pour 1h15 en compagnie de la peau, arroser et tourner régulièrement vos magrets.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></o:p></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Pendant ce temps, dans une sauteuse, faire réduire le porto, une large poignée de cerises séchées et un peu de fond brun, ou une tablette de jus de rôti, ajouter une petite tranche de foie gras frais et laisser le fondre intégralement. </span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Quand la sauce commence à épaissir, la passer au mixeur puis la filtrer à l’aide d’une petite passoire.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Réserver.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Faire cuire votre riz vénéré avec une fève Tonka pour 40mn.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><o:p><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"> </span></span></o:p></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#993300;"><b>Dressage:</b></span></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Enlever la ficelle du Magret et détailler le en 4 tronçons.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Dresser le riz dans un cercle et ajouter une fine tranche de foie gras frais par dessus.</span></span><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:large;">Servir avec la sauce tiède sur le côté ou en pipette.</span></span><o:p></o:p></p> <!--EndFragment-->Kitchen Victimhttp://www.blogger.com/profile/14398965104644381473noreply@blogger.com21