tag:blogger.com,1999:blog-33683583244635935532024-09-02T06:15:41.069+05:30Love Udupi style recipes? Wanna showoff your culinary skills in making something truly representative of coastal Karnataka kitchen? Here's me Kat all set to guide you to making the most delicious, delectable items of a Udupi originKathttp://www.blogger.com/profile/06165527704666505171noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3368358324463593553.post-50738746740522511642009-04-22T20:19:00.000+05:302009-04-22T20:20:45.374+05:30

Cabbage rotti with butter is very delicious snack. You can try this using other vegetables also. Like cooking banana, Sweet cucumber, Potato, Onion etc. Mothers can try this for kids who dislike vegetables.Ingredients:-Cabbage -Small sizeDosa Rice - 1 cupGrated Coconut -1cupCoriander seeds - 2 spoonCumin seeds -1 spoonRed chilly - 5-6Tamarind -lemon sizeJaggery -2 spoonSalt to tasteMethod:-Soak

Kathttp://www.blogger.com/profile/06165527704666505171noreply@blogger.com0tag:blogger.com,1999:blog-3368358324463593553.post-34695679219927157012009-03-25T12:16:00.012+05:302009-04-06T17:38:42.221+05:30

It's a special sweet dish quite famous in households in and around Udupi, the abode of lord Sri Krishna. It's a favourite dish of children.Ingredients :Dosa rice -1 cupGrated coconut - 1 cupJaggery -1 1/2 cupCardamom powder - 4 spoonsSalt to taste.Plantain leaf - 1Ghee - 2 spoonsPreparation :Soak dosa rice in water for 6 hours. Add grated coconut, jaggery and salt. Grind it while adding

Kathttp://www.blogger.com/profile/06165527704666505171noreply@blogger.com0tag:blogger.com,1999:blog-3368358324463593553.post-70723581348593958092009-03-19T12:07:00.016+05:302009-04-05T22:57:53.246+05:30

Rotti koddel in tulu or rotti sambar in Kannada, a snack palatable for both the young and the old! It is an age old item as I know that my grandma's mother-in-law was an expert in preparing this mouth-watering recipe. I came to know this fact from my grandpa. But I never tasted it till my marriage.As I understand my mother-in-law is an expert in this. Now I like rotti koddel the most. And I

Kathttp://www.blogger.com/profile/06165527704666505171noreply@blogger.com0tag:blogger.com,1999:blog-3368358324463593553.post-38734506152084672462009-03-19T11:37:00.013+05:302009-03-27T11:50:09.921+05:30

In Udupi hayagreeva is called as maddi . Oh! it is the favourite sweet dish of my hubby. It's prepared from bengal gram dal. According to my grandpa who is now 86 year old, maddi should be neither very hard nor very soft. Dal must be cooked in such a way that we should get bits of dal while enjoying the dish. It's preparation is also very easy.Ingredients :(For 2 persons)Bengal gram dal - 1

Kathttp://www.blogger.com/profile/06165527704666505171noreply@blogger.com1tag:blogger.com,1999:blog-3368358324463593553.post-75633961185889099602008-09-23T18:52:00.004+05:302008-10-01T19:47:15.081+05:30

Hello friends ! Today I will teach you to make rice rotis which I learnt from my mother-in-law. You can see her in the picture below. She is an expert in preparing rice rotis. In Kannada we call them akki rottis. It is so tasty that you just can't stop eating!!!Ingredients:-Rice flour - 2 cupsOnion -2 (chopped)Green chilly -3Coconut - 1/2 (grated)Banana leaves - 4 piecesOil - 1/2 cupSalt to

Kathttp://www.blogger.com/profile/06165527704666505171noreply@blogger.com0tag:blogger.com,1999:blog-3368358324463593553.post-14150241441887719072008-08-27T15:30:00.008+05:302008-09-26T18:39:04.013+05:30

My mother is an expert at preparing Vangibath. After marriage I used to miss it a lot. Yesterday evening, when I had been to a vegetable shop with my hubby, I saw green brinjals which reminded me of this favorite dish of mine. I immediately decided to prepare vangibath for breakfast today. Do you know something?? I not only succeeded in preparing superb vangibath but also impressed my hubby......

Kathttp://www.blogger.com/profile/06165527704666505171noreply@blogger.com0tag:blogger.com,1999:blog-3368358324463593553.post-33391461511664342412008-08-19T18:31:00.008+05:302008-08-31T08:52:18.320+05:30

The item I want to tell you about, today, is called the Bun Dosa. The dosa is called by this name because it swells like a bun after the dough is poured on the pan.Ingredients:-Rice-2 cupsUrad dal-1/2 cupPova- 1/2 cupCurd or butter milk-as requiredGreen chilly-2Ginger-half teaspoonCurry leavesSalt to tasteMethod:-Soak rice,urad dal and pova in curd or butter milk. After 8 hours grind it to a

Kathttp://www.blogger.com/profile/06165527704666505171noreply@blogger.com2tag:blogger.com,1999:blog-3368358324463593553.post-51401287075055891162008-08-06T20:54:00.000+05:302008-08-06T20:55:52.164+05:30

Today I will teach you a favorite dish that I remembered my grandmother used to make. I decided to try it out for the first time. I called up mom and got the recipe. I tried it and the photo tells the story. However you won't believe me when I tell you that it was the tastiest snack I had prepared for a long time. Enjoy this...Ingredients:-Hot water- 1 bowlRed rice - 1 cupCoconut - 1/2 piece in

Kathttp://www.blogger.com/profile/06165527704666505171noreply@blogger.com0tag:blogger.com,1999:blog-3368358324463593553.post-51268486354763892512008-08-06T20:35:00.003+05:302008-08-06T20:41:15.929+05:30

Hi friends,When a girl who has never entered the kitchen in her life, does so for the first time because her hubby loves food, you can expect the unexpected. Some surprises, some quality stuff and also some failed attempts. I wish to document all these experiences in this blog of mine. It will serve as a personal memory lane for me. I also wish that it will help newbies like me to approach

Kathttp://www.blogger.com/profile/06165527704666505171noreply@blogger.com0