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	<title>italian cooking blog free italian recipes italian wines real food italy cooking feed appetizers side dishes desserts                                                                  </title>
	
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	<description>free italian authentic cooking free recipes side dishes desserts real home cooking appetizers salads five minutes recipes home cooking italy italian style lasagne pasta tiramisu free authentic italian authentic</description>
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		<title>Egglpant Parmigiana</title>
		<link>http://feedproxy.google.com/~r/Italianrecipesblogcom/~3/vN5uA1BY5cM/</link>
		<comments>http://italianrecipesblog.com/Blog/?p=153#comments</comments>
		<pubDate>Thu, 24 May 2012 21:44:38 +0000</pubDate>
		<dc:creator>Tommaso</dc:creator>
				<category><![CDATA[main dishes]]></category>
		<category><![CDATA[eggplant parmigiana]]></category>
		<category><![CDATA[HOW TO]]></category>
		<category><![CDATA[ITALIAN]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

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			<content:encoded><![CDATA[Here is a recipe that is very popular in American cuisine, but many recipes add so much &#8220;stuff&#8221; that the flavor of the eggplant is hidden.  (Maybe this is done on purpose for those who dislike eggplant, but love Italian cooking?)  In any event, I cook my eggplant with the philosophy that less is more.  Don&#8217;t get me wrong, to make [...]<br/>
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for more visit my website at 
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		<title>5 minute Pasta with salmon htt…</title>
		<link>http://feedproxy.google.com/~r/Italianrecipesblogcom/~3/pFAJljQGviU/</link>
		<comments>http://italianrecipesblog.com/Blog/?p=1014#comments</comments>
		<pubDate>Tue, 22 May 2012 21:22:23 +0000</pubDate>
		<dc:creator>Tommaso</dc:creator>
				<category><![CDATA[main dishes]]></category>

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			<content:encoded><![CDATA[5 minute Pasta with salmon http://bte.tc/DMV #OPP<br/>
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		<title>Pumpkin and Raisin Bread Recip…</title>
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		<comments>http://italianrecipesblog.com/Blog/?p=985#comments</comments>
		<pubDate>Sun, 20 May 2012 20:51:37 +0000</pubDate>
		<dc:creator>Tommaso</dc:creator>
				<category><![CDATA[main dishes]]></category>

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			<content:encoded><![CDATA[Pumpkin and Raisin Bread Recipe &#8211; Cook At Home Day http://bte.tc/avnN #RTW<br/>
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		<title>Home to make pizza make your pizza at home pizza margherita recipe</title>
		<link>http://feedproxy.google.com/~r/Italianrecipesblogcom/~3/1YBJcA8kdtU/</link>
		<comments>http://italianrecipesblog.com/Blog/?p=360#comments</comments>
		<pubDate>Fri, 18 May 2012 20:41:37 +0000</pubDate>
		<dc:creator>Tommaso</dc:creator>
				<category><![CDATA[main dishes]]></category>
		<category><![CDATA[ITALIAN]]></category>
		<category><![CDATA[italian flag]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>

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			<content:encoded><![CDATA[This weekend i was making pizza at home. I am not so good at making pizza, as in Italy we usually eat pizza when we go out with friends. The reason is we love pizza that is baked in the wood burning oven the traditional Italian pizza oven. Pizza was invented in Neaples  Italy and still [...]<br/>
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for more visit my website at 
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		<title>Fresh baby spinach salad fast salad very easy to prepare.</title>
		<link>http://feedproxy.google.com/~r/Italianrecipesblogcom/~3/zSecO-G_Jvg/</link>
		<comments>http://italianrecipesblog.com/Blog/?p=529#comments</comments>
		<pubDate>Wed, 16 May 2012 20:31:36 +0000</pubDate>
		<dc:creator>Tommaso</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[sidedishes]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[ITALIAN]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>

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			<content:encoded><![CDATA[Baby Spinach Salad This is a tasty salad very easy to prepare Ingredients 3 oz baby spinach, one pear ( to make it more tasty i used one Asian pear) half a cup Parmesan, one table spoon extra virgin oil,one tea spoon lemon juice, a quarter cup chopped onion, half a cup walnuts salt pepper [...]<br/>
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		<title>Peposo dell’Impruneta tuscan…</title>
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		<comments>http://italianrecipesblog.com/Blog/?p=1009#comments</comments>
		<pubDate>Mon, 14 May 2012 20:07:31 +0000</pubDate>
		<dc:creator>Tommaso</dc:creator>
				<category><![CDATA[main dishes]]></category>

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			<content:encoded><![CDATA[Peposo dell’Impruneta tuscan meat stew http://bte.tc/fcW #OPP<br/>
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		<title>How to make the Italian Brusch…</title>
		<link>http://feedproxy.google.com/~r/Italianrecipesblogcom/~3/KpHZp0MNyeo/</link>
		<comments>http://italianrecipesblog.com/Blog/?p=1037#comments</comments>
		<pubDate>Sat, 12 May 2012 19:47:48 +0000</pubDate>
		<dc:creator>Tommaso</dc:creator>
				<category><![CDATA[main dishes]]></category>

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			<content:encoded><![CDATA[How to make the Italian Bruschetta The Recipe of the original one http://bte.tc/bW9 #OPP<br/>
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		<title>Scallops with cream</title>
		<link>http://feedproxy.google.com/~r/Italianrecipesblogcom/~3/Su7PwDxSk8Y/</link>
		<comments>http://italianrecipesblog.com/Blog/?p=918#comments</comments>
		<pubDate>Thu, 10 May 2012 19:26:20 +0000</pubDate>
		<dc:creator>Tommaso</dc:creator>
				<category><![CDATA[appetizers]]></category>
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		<category><![CDATA[all recipes]]></category>

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			<content:encoded><![CDATA[Scallops in Cream Sauce Recipe This is an easy recipe to prepare and makes the scallops tasty. The scallops you find here in the States are very good and not expensive. So i adapted a recipe that i used for similar sea food in Italy. Ingredients One pound scallops One stick butter (4 ounces) One [...]<br/>
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		<title>Roasted chicken http://bte.tc/…</title>
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		<comments>http://italianrecipesblog.com/Blog/?p=1004#comments</comments>
		<pubDate>Tue, 08 May 2012 19:13:09 +0000</pubDate>
		<dc:creator>Tommaso</dc:creator>
				<category><![CDATA[main dishes]]></category>

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			<content:encoded><![CDATA[Roasted chicken http://bte.tc/DMT #OPP<br/>
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		<title>Roasted chicken</title>
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		<comments>http://italianrecipesblog.com/Blog/?p=733#comments</comments>
		<pubDate>Sun, 06 May 2012 18:22:19 +0000</pubDate>
		<dc:creator>Tommaso</dc:creator>
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		<category><![CDATA[ITALIAN]]></category>
		<category><![CDATA[ITALIAN RECIPES]]></category>
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			<content:encoded><![CDATA[For this recipe I used a hen but a chicken is also good. This is the typical meal we have usually in families for the Sunday. The important is to cook the chicken well but not drying it. I used a hen for the taste but also because it is smaller and until now we [...]<br/>
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