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Russian cooking

Tommaso — Wed, 08 Sep 2010 16:19:53 +0000

Where I am in the States you can find excellent wild caught salmon from Alaska. There is nothing better than to eat salmon with blinis. http://www.russianrecipesreviews.com/smoked-salmon-and-potato-blinis For me to be served with a California Chardonnay wine. Its creamy texture and fuity tropical notes make it the perfect match.

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Bonnie Stern: For the mouths o…

Tommaso — Mon, 06 Sep 2010 15:41:27 +0000

Bonnie Stern: For the mouths of armchair athletes http://bte.tc/ax4M #RTW

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5 minute Pasta with salmon

Tommaso — Sat, 04 Sep 2010 15:10:27 +0000

Ingredients: 4 oz smoked salmon 6 oz fresh pasta 1 cup cherry tomatoes, halved 1 clove garlic, chopped Black pepper, chili pepper, some fresh dill leaves or oregano 1 tablespoon olive oil A squeeze of lemon juice Add the oil, cherry tomatoes, and the garlic in a pan. Heat at very [...]

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Planning a trip to Italy?

Tommaso — Thu, 02 Sep 2010 14:49:57 +0000

On the main site i wrote something about travelling to Italy. I just wrote something short but living now since February in the States i realized that many everyday things are so different. The first thing that comes to my mind is filling your car tank at the gas station. I do not go into details, but even tanking [...]

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Cooking with lard the rediscovery of an ancient taste

Tommaso — Tue, 31 Aug 2010 14:27:29 +0000

There is an ingredient that is very much neglected, but very used in the past. I am speaking of the lard, that knew in the medieval times its biggest popularity. The arrival of the barbaric tribes changed the large use of olive oil into the use of lard. If you don’t know [...]

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For today http://bte.tc/jaB #O…

Tommaso — Sun, 29 Aug 2010 14:11:15 +0000

For today http://bte.tc/jaB #OPP

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Baccala in Venezia baccala in …

Tommaso — Fri, 27 Aug 2010 13:26:07 +0000

Baccala in Venezia baccala in Vicenza two different recipes http://bte.tc/a4Kj #OPP

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Cacio e pepe – Pasta with peco…

Tommaso — Wed, 25 Aug 2010 13:02:47 +0000

Cacio e pepe – Pasta with pecorino and pepper http://bte.tc/dpA #OPP

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5 minute Pasta with salmon htt…

Tommaso — Mon, 23 Aug 2010 12:40:55 +0000

5 minute Pasta with salmon http://bte.tc/DMV #OPP

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Egglpant Parmigiana

Tommaso — Sat, 21 Aug 2010 11:55:09 +0000

Here is a recipe that is very popular in American cuisine, but many recipes add so much “stuff” that the flavor of the eggplant is hidden. (Maybe this is done on purpose for those who dislike eggplant, but love Italian cooking?) In any event, I cook my eggplant with the philosophy that less is more. Don’t get me wrong, to make [...]

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