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with FeedLounge</feedburner:feedFlare><feedburner:browserFriendly>Thank you for your interest in subscribing to Inn Cuisine's free RSS feed. I appreciate your support of this site.  </feedburner:browserFriendly><item><title>Update: Are You Ready For The Big Move?</title><link>http://feedproxy.google.com/~r/InnCuisine/~3/qrCilROGKDQ/</link><description>Inn Cuisine&amp;#8217;s moving day draws closer &amp;#38; closer. Are you ready?
Here&amp;#8217;s what you need to know:

Our RSS feed is moving! Ensure you don&amp;#8217;t miss a recipe or update, by subscribing to the new feed now. With free delivery available via email or in a reader, click here to make the switch today! 
Have you set your bookmarks? Get ready, because in the future this [...]


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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/InnCuisine/~4/qrCilROGKDQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://inncuisine.com/elegant-entrees-for-breakfast-brunch/update-are-you-ready-for-the-big-move/</feedburner:origLink></item><item><title>Updates and A Call For Recipes!</title><link>http://feedproxy.google.com/~r/InnCuisine/~3/Dlx2U31u9Y4/</link><description>The Best of Inn Cuisine is in full swing! I invite you to visit Inn Cuisine&amp;#8217;s future home and see what recipes have already made the &amp;#8220;Best of&amp;#8221; cut!
And now&amp;#8230;
A Call for Recipes!
Calling all innkeepers! Inn Cuisine is opening submissions for your Finest Fall Recipes. If you have a recipe that screams Fall, Halloween, or [...]


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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/InnCuisine/~4/Dlx2U31u9Y4" height="1" width="1"/&gt;</description><feedburner:origLink>http://inncuisine.com/food-blogging-resources/updates-and-a-call-for-recipes/</feedburner:origLink></item><item><title>Important Announcement!</title><link>http://feedproxy.google.com/~r/InnCuisine/~3/CylcPRaJG34/</link><description>Remember a couple of months ago when I said, &amp;#8220;It’s a woman’s prerogative to change her mind, and I reserve the right to renew Inn Cuisine when and if the time is right?&amp;#8221; Well, the time is right and there are some big changes in the works!
Here&amp;#8217;s the scoop: I&amp;#8217;m resurrecting Inn Cuisine as The Best of Inn Cuisine and [...]


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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/InnCuisine/~4/CylcPRaJG34" height="1" width="1"/&gt;</description><feedburner:origLink>http://inncuisine.com/elegant-entrees-for-breakfast-brunch/important-announcement/</feedburner:origLink></item><item><title>All Good Things</title><link>http://feedproxy.google.com/~r/InnCuisine/~3/oaVKK2nv-u4/</link><description>I&amp;#8217;m sure you&amp;#8217;ve heard the saying, &amp;#8220;All good things must come to an end.&amp;#8221; Such is the case with Inn Cuisine.
After nearly 3 years of blogging, 2 &amp;#38; 1/2 of them spent developing Inn Cuisine, the time has come for me to step away for a while, spending more time with my family and pursuing [...]


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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/InnCuisine/~4/oaVKK2nv-u4" height="1" width="1"/&gt;</description><feedburner:origLink>http://inncuisine.com/notes-from-your-hostess/all-good-things/</feedburner:origLink></item><item><title>Inn the Kitchen Q &amp; A: What Is Angostura Aromatic Bitters? (And How Can I Cook With It?)</title><link>http://feedproxy.google.com/~r/InnCuisine/~3/KZSTD0fbDpg/</link><description>Although I had heard of Angostura® aromatic bitters years ago, I had no idea what it actually was (or was used for) until I met Rodney Williams of the Strawberry Creek Inn B&amp;#38;B. Introduced to me as an exotic ingredient in many of his Caribbean-influenced recipes, Rodney&amp;#8217;s knowledge and recommendations allowed me to explore the [...]


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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/InnCuisine/~4/KZSTD0fbDpg" height="1" width="1"/&gt;</description><feedburner:origLink>http://inncuisine.com/notes-from-your-hostess/inn-the-kitchen-q-a-what-is-angostura-aromatic-bitters-and-how-can-i-cook-with-it/</feedburner:origLink></item><item><title>Cookie Love, a.k.a. Olfactory Nirvana (Recipe: Caribbean Oatmeal Cookies)</title><link>http://feedproxy.google.com/~r/InnCuisine/~3/GwQCBxAgRjQ/</link><description>When life gets topsy-turvy, there&amp;#8217;s a handful of things that can help. Among those are: time, patience, understanding, love and cookies. In this instance, the latter two go hand in hand.

Now I admit, I love me some oatmeal cookies (oatmeal raisin and oatmeal chocolate chip  included), but my oatmeal cookie baking adventures hadn&amp;#8217;t progressed much [...]


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Proving that quick can be elegant, comes this delightful recipe for Quick-Poached Pears from the Strawberry Creek Inn B&amp;#38;B of Idyllwild, California. Featuring fresh pears soaked in champagne (or fruit juice if you&amp;#8217;d prefer not to use alcohol), warmed gently in [...]


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