Inn Cuisine

Important Announcement!

Remember a couple of months ago when I said, “It’s a woman’s prerogative to change her mind, and I reserve the right to renew Inn Cuisine when and if the time is right?” Well, the time is right and there are some big changes in the works! Here’s the scoop: I’m resurrecting Inn Cuisine as The Best of Inn Cuisine and [...] Related posts:A Perennial Favorite, Recipe:...

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All Good Things

I’m sure you’ve heard the saying, “All good things must come to an end.” Such is the case with Inn Cuisine. After nearly 3 years of blogging, 2 & 1/2 of them spent developing Inn Cuisine, the time has come for me to step away for a while, spending more time with my family and pursuing [...] No related posts.

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Inn the Kitchen Q & A: What Is Angostura Aromatic Bitters? (And How Can I Cook With It?)

Although I had heard of Angostura® aromatic bitters years ago, I had no idea what it actually was (or was used for) until I met Rodney Williams of the Strawberry Creek Inn B&B. Introduced to me as an exotic ingredient in many of his Caribbean-influenced recipes, Rodney’s knowledge and recommendations allowed me to explore the [...] No related posts.

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Cookie Love, a.k.a. Olfactory Nirvana (Recipe: Caribbean Oatmeal Cookies)

When life gets topsy-turvy, there’s a handful of things that can help. Among those are: time, patience, understanding, love and cookies. In this instance, the latter two go hand in hand. Now I admit, I love me some oatmeal cookies (oatmeal raisin and oatmeal chocolate chip included), but my oatmeal cookie baking adventures hadn’t progressed much [...] Related posts:B&B Bites...

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Who Says Quick Can’t Be Elegant? (Recipe: Quick-Poached Pears)

Never underestimate the power of fruit to liven up breakfast and brunch, or even dessert! Proving that quick can be elegant, comes this delightful recipe for Quick-Poached Pears from the Strawberry Creek Inn B&B of Idyllwild, California. Featuring fresh pears soaked in champagne (or fruit juice if you’d prefer not to use alcohol), warmed gently in [...] Related posts:Sweet Cheats...

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An Innside Look at Chocolate Gardening, Part 2

Growing amidst the mountains and trees of their north Georgia B&B, inn owners Bob and Mary Jo Stamper are carving out a bit of heaven in the form of a chocolate garden. New to chocolate gardening? The approach to this themed garden is a simple one: in whatever size garden space you have, plant a [...] Related posts:Enter as Strangers, Leave as Friends: The Aska LodgeMeet the Innkeepers: The...

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An Innside Look At Chocolate Gardening: How a B&B Owner Creates a Cook’s Playground

Mary Jo, Mary Jo, how does your garden grow? With Chocolate Corn, Chocolate Nasturtium and Chocolate Sunflowers all in a row. While many cooks plant a garden full of vegetables, fruits and herbs each spring, Mary Jo Stamper, co-owner of the Aska Lodge B&B in Blue Ridge, Georgia, takes her garden a step further: This is the [...] Related posts:A Bountiful Kitchen: Cooking Inn Style with...

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