Hundreds Of Recipes For Your Taste

Moroccan Cucumber Salad

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Mon, 09 Nov 2009 12:38:00 +0000

4 Servings

2 cucumbers,peeled, seeded &

-- grate,d

1 T sugar

1 t vinegar

1 T olive oil

1/4 t salt

1/8 t za'atar*

1 cured black olives

Drain off excess liquid from the cucumbers & combine with the sugar,

vinegar, oil & salt. Crush the za'atar between your fingertips &

sprinkle over the cucumbers. Mix well with two forks, then chill.

Decorate with olives before serving. *An herb found only in the

Mediteranean, similar to marjoram which may be sustituted for it. Or

use thyme or oregano or a mixture of all three.

CHICKEN CASSEROLE

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Sun, 18 Oct 2009 21:13:00 +0000

6 chicken breasts

2 onions

8 c. water (approximately)

3/4 loaf bread

Celery

Poultry seasoning

2 tbsp. melted butter

1 can cream of mushroom soup

1 can cream of chicken soup

Sharp cheese, sliced

Boil chicken breasts with 1 onion in approximately 8 cups of water until tender. Remove skin and bones and separate into pieces. Save chicken stock. Use 13 x 9 inch pan (sprayed with Pam). Tear small hunks of bread (about 3/4 of a loaf) and lay in bottom of pan. Slice 1 onion thin and lay on top of bread. Sprinkle celery, poultry seasoning on top. Lay chicken pieces on top. Melt margarine and pour over chicken pieces. Combine mushroom soup, cream of chicken soup and pour on top. Cover the top with sharp cheese sliced all over the top. Bake until done.

Baked Nutty Caramel Corn

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Mon, 12 Oct 2009 03:19:00 +0000

Baked Nutty Caramel Corn

4 qt Popped corn

1/2 c Butter

1 c Brown sugar

1/4 c Corn syrup

1/2 ts Salt

1/4 ts Baking soda

1/2 ts Vanilla

2/3 c Nuts (almonds, pecans, peanuts, etc)

Pop corn and remove old maids. Spread corn in a large flat pan, and preheat in a 250-degree F. oven.

In a saucepan, melt butter, and stir in brown sugar, corn syrup and salt. Stir constantly until mixture

comes to a boil. Continue to boil without stirring for about 5 minutes (240 degrees F). Remove from heat,

and add baking soda and vanilla, stirring until foamy. If nuts are used, add them NOW, stirring until

heated through, and no longer clumped up.

Pour syrup mixture over preheated popcorn, and stir to coat. Bake for about 30 minutes, stirring 2 or 3

times to evenly distribute the coating.

Bake longer, about 60 minutes, for a more Cracker Jack taste. Cool, break up and store airtight

Cooked Meat Croquettes, French Recipe

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Fri, 10 Jul 2009 01:44:00 +0000

4 Servings
MEAT MIXTURE
1/4 c onions,Chopped
1 T oil
2 c diced meat,ham, chicken,
-beef (or f),cooked
3 T celery,Minced
1 T green bell pepper,Minced
1 T fresh parsley,Minced
-(optional)
or 1 teaspoon oregano,Dried
1 t paprika
1/2 t salt
1/4 t black pepper
or pinch cayenne pepper
-(optional)
2 t lemon juice
2 T cracker meal,breadcrumbs or
- white
1 egg
ROLLING MIXTURE
2 c fresh bread crumbs
2 eggs
Oil -for frying
White Sauce - Medium or
-Thin,(see recipe)
Saut onions in oil until light golden and translucent. Combine all
ingredients except rolling mixture. Chill meat mixture. Beat the eggs
from the rolling mixture and roll croquettes in egg and then
breadcrumbs. Fry, turning so all sides brown. Serve with White Sauce
Or make White Sauce into Cheese Sauce or Brown Sauce.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Chicken Tagine, African Recipe

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Wed, 01 Jul 2009 02:19:00 +0000

1 T olive oil

1 lg onion(s),finely chopped

3 garlic clove(s) (1,Minced

-tbs)

2 T ginger,minced

1 1/2 t turmeric

1 1/2 t cumin seeds,Ground

1 1/2 t coriander seeds,Ground

1 cinnamon stick

6 c (to 8 cups) chicken stock

2 T lemon juice

1/2 lb turnips,peeled cut into 3/4

- dice

1/2 lb carrots,peeled cut into 3/4

- dice

1/2 lb parsnips,peeled cut into

-3/4 dice

1/2 lb celeriac,peeled cut into

-3/4 dice,sprinkled with

1 T lemon juice

1 T pickled lemons (opt),Chopped

1/2 c raisins

1 salt and pepper

2 lb chicken breasts skinned and

-boned c,ut into 2 pieces

1/2 c chick-peas (opt),Cooked

1/3 c cilantro or,Chopped

-flat-leaf parsl,ey for gar

Heat the oil in a large casserole dish. Add the onion, garlic, ginger,

turmeric, cumin, coriander, and cinnamon stick. Cover over medium

heat for 3-4 minutes, or until the onion is soft but not brown. Add 6

cups of stock and the lemon juice, root vegetables, Pickled Lemons

(if using), raisins, salt and pepper. Simmer for 20 minutes, or until

the root vegetables are almost tender. Add stock as necessary to keep

the stew from drying out.

Just before serving, remove the cinnamon stick and stir in the

chicken and chick-peas. Simmer for 2-3 minutes, or until cooked.

Correct the seasoning, adding salt, pepper, and lemon juice to taste.

Garnish with cilantro or parsley and serve at once.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Franconia Root Vegetables, French Recipe

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Sun, 07 Jun 2009 01:33:00 +0000

6 Servings

6 lg boiling potatoes,peeled

1 1/2 lb small carrots,trimmed and

-scraped

(or large carrots,cut

-carefully in

ovals)

1 lb small turnips,peeled,

-sprout end

(or large turnips,Trimmed

-trimmed

carefully into ovals)

12 small white onions,Boiling

-peeled

Drippings rendered from

-roast beef

1 t dried thyme leaves,crumbled

Salt and,Freshly Ground

-pepper,to taste

1/4 c parsley,Minced

Drop potatoes into a saucepan of cold, salted water. Over high heat

bring water to a boil, lower heat to medium, and cook potatoes 12

minutes. Drain, let cool for a few minutes, pat dry, and cut into

quarters (or halve horizontally and trim each half into ovals).

Meanwhile, drop carrots, turnips, and onions into boiling salted water

to cover. Lower heat to medium, cover, and cook until barely tender

(10 to 15 minutes, depending on size). Drain, instantly cool under

running water, and set vegetables aside.

Batata Bel Lamoun (Golden Potato Soup), African Recipe

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Tue, 02 Jun 2009 04:23:00 +0000

6 Servings

1 lg carrot,sliced

3 ribs celery w/leaves,sliced

6 c water

1 T corn oil

2 cloves garlic,chopped fine

2 lb (abt 6) potatoes,peeled and

-,Sliced

2 t salt,or to taste

1/4 c lemon juice

2 cubes kosher chicken

-consomme,crum,bled

1/4 t turmeric,Ground

1. In a processor, puree carrot and celery with 3 cups of the water.

Into a large pan, pour puree and remaining 3 cups of water.

2. In a skillet, heat oil. Add garlic and stir-fry over low heat

for 2 minutes, or until garlic begins to change color. Add the

garlic to soup pan. Bring soup to a boil over moderate heat and skim

off and discard any foam that accumulates.

3. Add potatoes and cook over low heat for about 45 minutes. The

potatoes will begin to disintegrate. At this point, remove pan from

the heat and mash potatoes in pan with a hand masher or ricer. Bring

soup to a boil again, add salt, lemon juice, consomme cubes, and

turmeric.

4. Simmer over low heat for 1/2 hour longer, stirring frequently to

prevent potatoes sticking to pan. The soup will have turned a golden

color. Adjust salt and lemon juice, if a more intense flavor is desired.

Serve hot in a soup plate with as much rice as wanted. Makes 6 to 8

servings.

Bring the Exotic Tastes of Countries All Around the World into Your Home with Recipes From Around The World." You don't have to travel the world to get a taste of wonderful international cuisine. Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home! In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia. Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy. Please feel free to try all the recipes posted here free. If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Creamy Chestnut Soup, French Recipe

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Mon, 25 May 2009 01:10:00 +0000

8 Servings
4 lb chestnuts (8 cups) fresh
-whole,peeled
1 md onion
12 md shallots
4 stalks celery
5 oz prosciutto,Sliced
3 T butter
2 1/2 qt chicken stock,unsalted
1 t fennel seeds
1 bay leaf
1/2 t salt
1/2 c heavy cream
1/2 t white pepper,Fresh Ground
1/4 c cèpes (or porcini),Dried
-mushrooms
PREPARATION: Adjust oven rack to middle position and heat oven to
400F. With a small, sharp knife, slit the outer shell of each chestnut,
put them in a shallow baking pan, and roast until tender, 15 to 20
minutes. Peel off the outer shells and inner skins while still warm.
Reheat if the chestnuts cool and become difficult to peel. Peel and
thinly slice the onion and the shallots. Thinly slice the celery tops and
leaves (reserve ribs for another use). Julienne the prosciutto. Wrap
and refrigerate 2 tablespoons prosciutto for garnish.
COOKING: Heat 2 tablespoons of the butter in an 8-quart soup kettle
and saute the onion, shallots and remaining prosciutto over medium
heat until softened, about 5 minutes. In a large saucepan, bring 6 cups
of the chicken stock to a boil. Stir the hot chicken stock into the shallot
mixture along with the chestnuts, celery, fennel seeds, bay leaf, and
1/2 teaspoon salt. Bring the mixture to a boil and skim. Reduce the
heat and simmer, covered, for 45 minutes. Remove and set aside 16
chestnuts for garnish. Continue simmering until remaining chestnuts
are very tender, about 45 minutes longer.
Remove soup from heat, discard the bay leaf, and set aside to cool 15
minutes. Pour the soup into the workbowl of a food processor fitted
with a metal blade, or into a blender. Pure, then strain through a fine
sieve or tamis. (Can cover and refrigerate up to 3 days, or freeze up to
1 month.)

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Adobong Okra, Filipino Recipe

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Thu, 14 May 2009 02:45:00 +0000

4 Servings
20 fresh,very young okra
1/4 c water
1/4 c vinegar
1/2 c pork,diced
3 T patis (fish sauce)
4 cl garlic,crushed
1 medium onion,chopped
1 t pepper
Wash and parboil the okra in water. Set aside. Fry the pork. Push
to one side of the pan. Saute garlic, onion and okra. Season with
vinegar, patis and pepper. Cook until okra is tender crisp. (Vinegar
cuts sliminess of okra.)

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Moroccan Vegetable Stew With Couscous, African Recipe

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Mon, 27 Apr 2009 14:37:00 +0000

2 T olive oil
1 lg yellow onion --,Chopped
6 cloves garlic --,Minced
2 whole red potatoes --
,Diced
1 c carrot --,Diced
2 t cardamom --,Ground
1 zucchini -- and,Cut In Half
1 yellow squash -- cut in
1 half-moons
1/2 cauliflower florets
2 t curry powder
1 t salt
1 t black pepper --,Ground
1 t cayenne --,Ground
1/2 c raisins (or currants --)
1 soaked 15 minutes
16 oz tomato --,Diced
15 oz tomato sauce
2 T honey
15 oz garbanzo beans
6 c water
3 c couscous --,Uncooked
1/2 c figs -- coarsely,Dried
1 chopped
1/3 c almonds --,Sliced
1 pt plain yogurt --,For
Garnish
1 bn fresh mint -- chopped,for
1 garnish
In a heavy stockpot, heat the olive oil and saute the onion, garlic,
potatoes, carrots, and cardamom. Stir until fragrant, then add the
zucchini, yellow squash, and cauliflower. Add curry powder, salt,
black pepper, and cayenne and stir. Drain the raisins
and add to the pot along with the tomatoes, tomato sauce, honey, and
garbanzo beans. Cover and simmer for 30 minutes, or until the
vegetables are tender, adding up to 1 cup of water if the stew
appears dry. While the stew is cooking, bring the water to a boil in
a saucepan and stir in the couscous. Cook for 1 minute, then cover
and turn off the heat, letting the couscous sit for 10 minutes. After
the couscous has sat for 5 minutes, stir the figs and almonds into the
stew. To serve, fluff up the couscous with a fork. Spoon a mound of
couscous on each plate and form a well in the center. Ladle a portion
of stew into the well. Garnish with several tablespoons of the yogurt
and fresh mint. Serve the remaining yogurt on the side.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Moroccan Vegetable Soup - lamb broth - African Recipe

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Mon, 27 Apr 2009 14:27:00 +0000

2lb lamb stew meat*,cut into 1/2-inch dice
or
3 1-lb lamb shanks*,trimmed of excess fat
1/4 c olive oil
1 md onion,coarsely chopped
1 md carrot,coarsely chopped
***********soup*************
1 c dried chick-peas,soaked in 3 cups water
2 md onions,finely chopped
1/4 c olive oil
4 md tomatoes (about 1 1/2 lb) peeled,seeded, and chopped
4 garlic cloves,peeled
2 md waxy potatoes,peeled and cut into 1/2-inch strips
2 md carrots,halved lengthwise and sliced
2 zucchini,halved lengthwise-and sliced
6 oz fresh mushrooms or 2 oz dried mushrooms,soaked and sliced
1/4 t turmeric,Ground
1/2 t fresh ginger,finely chopped or 1/4 t ginger,Ground
1/4 t saffron threads
1/4 t cinnamon,Ground
1/4 t cayenne pepper,or more to taste
1 sm bunch of fresh cilantro stems removed
1 salt and pepper
LAMB BROTH: In a 4-quart pot, brown the lamb and lamb bones (if any) in
the olive oil over high heat. Remove the meat and bones with a slotted
spoon and pour out the burned fat. Add the chopped vegetables to the pot
and return the meat and bones. Add enough water to cover, about 1 quart.
Bring to a slow simmer and simmer the broth for about 3 hours, skimming
off fat and scum as needed. If necessary, add water from time to time to
make up for evaporation. Strain the broth and discard the bones and
vegetables. If you're using lamb shanks, peel off the meat and discard the
bones. Reserve the meat and broth.
FOR THE SOUP: Place the chick-peas and their soaking water in a 4-quart
pot over medium heat until the onions turn translucent, about 10 minutes.
Add the tomatoes, garlic, potatoes, carrots, zucchini, mushrooms, lamb
broth, and reserved meat. Simmer until the potatoes and carrots have
softened, about 20 minutes. Add the chick-peas along with their cooking
liquid.
Stir in the spices and simmer the soup for 5 minutes. Add the cilantro and
simmer for 1 minute more. Season with salt and pepper.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Rahmapfelkuchen, Apple And Rum Custard Cake, German Recipe

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Mon, 20 Apr 2009 18:26:00 +0000

8 Servings
CRUST ==========================
1 1/2 c flour,unbleached, unsifted
5 T sugar
1 T lemon rind,grated
2/3 c butter (or margarine)
1 egg yolk,large
1 T milk
FILLING ========================
1/2 c soft bread crumbs
2 T butter (or margarine),melted
4 c apples,tart, sliced
1 T lemon juice
1/4 c sugar
1/4 c raisins,*
1/4 c rum
3 eggs,large, beaten
1/3 c sugar
1 3/4 c milk
* Soak raisins in 1/4 cup rum for 1/2 hour before using.
CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in
butter or margarine until mixture resembles coarse crumbs. Add egg
yolk and 1 T of milk; mix gently to form a dough. Pat into bottom of
a 10-inch Springform pan that has sides only greased. Press dough up
sides of pan for 1 inch. FILLING: Toss together bread crumbs and
melted butter. Spread evenly over pastry crust. Toss apple slices,
lemon juice, and 1/4 c of sugar. Spread apples over crumbs. Drain
raisins, reserving rum, and sprinkle raisins over apples. Bake in a
preheated 350 degree F. oven for 15 minutes. Beat eggs and sugar
until thick and lemon-colored. Stir in milk and reserved rum. Pour
custard over apples and bake for 45 to 60 minutes at 350 degrees F.
until custard is set. Cool completely before serving. Do NOT remove
springform pan until cool.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

African Banana Peanut Cake, African Recipes

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Tue, 14 Apr 2009 00:07:00 +0000

8 Servings
2 c all-purpose flour
2 t baking powder
1/4 t salt
1/4 t baking soda
2/3 c butter (or margarine)
-softened
3/4 c sugar
2 eggs
4 lg very ripe bananas
--peeled and mashed,about 2
- cups
1 c salted peanuts,coarsely
-chopped,divided
Combine flour, baking powder, salt and baking soda. Cream softened
butter and sugar until light and fluffy; beat in eggs.
Add dry ingredients alternately with mashed bananas just until
combined; stir in 1/2 cup chopped peanuts. Scrape butter into wellgreased
9" 5" loaf pan; sprinkle top evenly with remaining chopped
peanuts.
Bake in 350 degree F. oven 60 to 65 minutes or until toothpick
inserted in center comes out clean. Cool in pan on wire rack for 10
minutes; turn out of pan and cool completely. Wrap in plastic wrap or
foil. Cake is best if served next day.
Yields - 4 cups or 6 to 8 servings.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Creme Caramela (Sudanese Caramel Custard), African Recipe

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Tue, 14 Apr 2009 00:05:00 +0000

8 eggs
1 qt milk
1/2 c sugar
2 tbsp butter,melted
1 T vanilla
--or banana extract if
-available
1/2 c sugar
maraschino (or candied)
-cherries
In a 2-quart bowl beat 8 EGGS with 1 quart MILK and 1/2 cup SUGAR
until mixture is frothy. Add 1 oz. melted BUTTER and 1 Tbs. VANILLA
(or banana extract if available).
In a 1½-quart (6-cup) star-shaped aluminum cake pan melt ½ cup
SUGAR and burn to caramel stage. Rotate the pan to spread caramel
all around the sides. Beat the egg mixture again. Pour it quickly into
the cake pan.
Cover the pan with aluminum foil which has been well buttered on the
under side.
Place the pan in a larger pan half filled with water (as you would do a
custard). Bake at 350 F for 30 minutes. Remove cover and test with a
silver knife (when it comes out clean, custard is done). Chill until
thoroughly cold. Turn the CARAMELA out onto a 10 to 12-inch platter.
Garnish with MARASCHINO or CANDIED CHERRIES on top and sides.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Emerald Isle Cooler, Irish Recipes

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Mon, 13 Apr 2009 23:55:00 +0000

1 Servings
5 oz Vanilla Ice Cream
1 fl Green Creme de Menthe
1 fl Irish Whiskey
8 fl Club soda
Place ice cream in large highball glass. Stir in whiskey and creme
de menthe. Fill with club soda and stir.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Black Pudding (Irish), Irish Recipes

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Mon, 13 Apr 2009 23:46:00 +0000

8 Servings
1 lb Pig's liver
1 1/2 lb Unrendered lard,chopped
120 fl Pig's blood
2 lb Breadcrumbs
4 oz Oatmeal
1 Medium onion,chopped
1 t Salt
1/2 t Allspice
1 Beef casings
(Always served with an Irish "fry". The preparation of this pudding
may be impracticalthese days due to the difficulty of procuring fresh
pig's blood and casings.) . Stew liver in boiling salted water until
tender. Remove liver, and mince. Reserve cooking liquor. Mix all
ingredients in large bowl. Stir thoroughly until blended. Fill casings
with mixture. Tie off in one-foot loops. Steam for 4-5 hours. Leave
until cold. Cut into 1/2 inch slices as required and fry in hot fat on
both sides until crisped.
Boiled.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Baby Carrots And Onions In Cream (Irish), Irish Recipe

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Mon, 13 Apr 2009 23:45:00 +0000

4 Servings
1 lb Baby carrots
1 lb Small white onions
5 fl Cream
1 Salt and pepper
1 Pinch nutmeg
Wash and trim carrots. Peel onions. Place in pot with 1/2 inch
boiling salted water. Cover and simmer gently for 10 minutes.
Remove lid and boil rapidly, shaking pot to prevent burning, until
water is absorbed. Stir in cream and add pepper and salt to taste, if
necessary. Serve with a very light sprinkling of nutmeg.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Zucchini-Kuchen (Zucchini Cake), German Recipe

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Thu, 09 Apr 2009 15:47:00 +0000

6 Servings
10 1/2 oz small zucchini (300 g)
1 c less 2 tbsp sugar (200 g)
4 egg yolks
1 juice and peel of one,Grated
- lemon
1 ds salt
2 T rum
3 1/2 oz flaked coconut (100 g)
3 1/2 oz candied fruit (100 g)
-[candied cher,ries, per th
1 illustration. do not use
-fruitcake,mix, as
1 the flavor would be
-different. k.b,.]
3/4 c plus 2 tbsp flour (100 g)
1 t baking powder
4 egg whites,chilled
1 shortening for greasing cake
- mold
7 oz dark cake glaze (200 g)
-[this is a,prepackaged
Wash and dry zucchini, and trim off ends. Finely grate the unpeeled
vegetables. Spread on a clean dish towel and pat dry. Beat sugar and
yolks until creamy and sugar is dissolved. Add lemon juice, lemon
peel, salt, rum, flaked coconut, and mix well. Cut the candied
cherries in half, or chop into smaller pieces, as desired. Add to
mixture. Mix flour and baking powder and add it as well as the grated
zucchini. Beat the chilled egg whites to stiff peaks and carefully
fold into the batter. Pour into well greased 'Rehruecken' mold. In a
preheated oven, bake at 350 to 390 degrees F for 40 to 50 minutes.
Let cake cool in pan for 5 to 10 minutes, then carefully invert into a
grate and let cool all the way. Half a day before serving, cover
with cake glaze all around. Let glaze dry. Shortly before serving,
dust with flaked coconut.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Lebanese Cabbage Rolls, Middle Eastern Recipes

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Thu, 09 Apr 2009 05:13:00 +0000

1 Servings
1 lg head cabbage
1 lb beef,Coarsely Ground
1 c rice
2 t salt
1 juice of 2 lemons
1/4 t m.s.g.
1/2 t allspice
3 cloves garlic
2 c tomatoes (or 1 can),Canned
1 tomato
1 paste
Preparation : Wash rice and drain. Add meat and 1 cup tomatoes or
½ can paste. Add salt, pepper and spices. This is the filling.
Separate cabbage leaves and drop separately in salted boiling water
and cook a few minutes until limp. Cook all leaves then let drain.
Trim leaves of heavy stems. Reserve stems and put in bottom of
saucepan. On each leaf place 1 heaping tbsp. of filling and roll
firmly. Place cabbage rolls neatly in rows making several layers.
Place garlic buds among leaves as you roll. Add 1 cup tomatoes and
enough hot water to cover rolls. Sprinkle 1/2 tsp. salt over all.
Cook 45 minutes to 1 hour. During last 15 minutes of cooking, add the
juice.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Cucumbers Stuffed With Feta, Greek Recipe

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Wed, 08 Apr 2009 01:32:00 +0000

8 Servings
1/2 c feta cheese,Crumbled
1 T mayonnaise
2 dr Worcestershire sauce
4 sm cucumbers,chilled * see
-note
1 T minced fresh parsley,for
-garnish
In a small bowl combine cheese, mayonnaise, and Worcestershire
sauce; mix well.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Chiles and Garlic In Oil, Greek Recipe

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Wed, 08 Apr 2009 01:20:00 +0000

6 Servings
2 lg red bell peppers
seeded and into 1/4",Sliced
-rings
or
3 fresh pimientos,with stems
6 fresh hot chiles
mixture of red,green, and
-yellow,with stems
3 long Italian chiles,with
-stems
6 sm onions,Boiling
20 lg garlic clove
1 lg onion
cut into 1/2" rings
fresh dill,* see note
2 c olive oil
Place all vegetables in a skillet (with a tight-fitting lid) large
enough to hold them in a single layer. Lay dill on top and pour in
enough olive oil to cover vegetables in pan. Put pan over moderate
heat. When oil begins to simmer, reduce heat to lowest possible
setting, turn vegetables over once, cover, and cook until boiling onions
are quite soft (45 minutes to 1 hour).
If you have an electric stove, the lowest setting may not be low
enough and you may need to use a heat diffuser. When vegetables are
done, remove from heat, leave covered, and serve when cool.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Creme Caramela (Sudanese Caramel Custard), African Recipe

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Tue, 07 Apr 2009 03:59:00 +0000

Creme Caramela (Sudanese Caramel Custard)
8 eggs
1 qt milk
1/2 c sugar
2 tbsp butter,melted
1 T vanilla
--or banana extract if
-available
1/2 c sugar
maraschino (or candied)
-cherries
In a 2-quart bowl beat 8 EGGS with 1 quart MILK and 1/2 cup SUGAR
until mixture is frothy. Add 1 oz. melted BUTTER and 1 Tbs. VANILLA
(or banana extract if available).
In a 1½-quart (6-cup) star-shaped aluminum cake pan melt ½ cup
SUGAR and burn to caramel stage. Rotate the pan to spread caramel
all around the sides. Beat the egg mixture again. Pour it quickly into
the cake pan.
Cover the pan with aluminum foil which has been well buttered on the
under side.
Place the pan in a larger pan half filled with water (as you would do a
custard). Bake at 350 F for 30 minutes. Remove cover and test with a
silver knife (when it comes out clean, custard is done). Chill until
thoroughly cold. Turn the CARAMELA out onto a 10 to 12-inch platter.
Garnish with MARASCHINO or CANDIED CHERRIES on top and sides.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Baked Plantain On The Shell, African Recipes

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Mon, 06 Apr 2009 04:19:00 +0000

4 Servings
4 lg ripe plantains
1/2 c brown sugar
3/4 t cinnamon
1/4 c butter (or margarine),melted
1. Preheat oven to 350 degrees.
2. Wash plantains and cut in half lengthwise. Do not peel.
3. Arrange in a shallow baking dish with cut sides facing up.
4. In a small bowl, combine brown sugar, cinnamon, and melted butter
and stir well.
5. Top plantains with brown sugar mixture.
6. Cover pan and bake for 35 minutes or until plantains are soft.
Serves 4

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

African Vegetarian Stew, African Recipes

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Mon, 06 Apr 2009 04:14:00 +0000

4 sm Kohlrabis,peeled, chunks**
1 lg Onion,chopped
2 Sweet potatoes,peeled &
-chunk
2 Zucchini,sliced thick
5 Fresh tomatoes
-- (or 16 oz can)
1 cn garbanzo beans & liquid (15
-oz can)
1/2 c Couscous (or bulgar wheat)
1/4 c Raisins
1 t coriander,Ground
1/2 t turmeric,Ground
1/2 t cinnamon,Ground
1/2 t ginger,Ground
5 T cumin,Ground
3 c Water
Combine all the ingredients in a large saucepan. Bring to a boil,
lower the heat, and simmer until the vegetables are tender, about 30
minutes.
Serve the couscous separately, if desired.
** Parsnips may be substituted for the kohlrabi.
* Chick-peas

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African Banana Peanut Cake, African Recipes

noreply@blogger.com (Hundreds Of Recipes for Your Taste) — Mon, 06 Apr 2009 04:10:00 +0000