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	<title>Home Winemaking » Blog Posts</title>
	
	<link>http://homewinery.info</link>
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	<lastBuildDate>Fri, 23 Nov 2012 01:42:46 +0000</lastBuildDate>
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		<title>Happy Thanksgiving To My American Readers</title>
		<link>http://feedproxy.google.com/~r/Home_Wine_Making/~3/pe0WSZHjTaM/</link>
		<comments>http://homewinery.info/blog/happy-thanksgiving-to-my-american-readers/#comments</comments>
		<pubDate>Fri, 23 Nov 2012 01:39:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<guid isPermaLink="false">http://homewinery.info/?post_type=blog&amp;p=782</guid>
		<description>Sometimes I hear that some Americans think it odd that we Canadians celebrate Thanksgiving near the beginning of October. We do &amp;#8211; however, that is no reason for me to not wish my American readers a wonderful Thanksgiving Holiday! I appreciate your visits and comments and am thankful for you! I hope the rest of [...]&lt;img src="http://feeds.feedburner.com/~r/Home_Wine_Making/~4/pe0WSZHjTaM" height="1" width="1"/&gt;</description>
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		<title>Is It Zehrs, Neilson, Or What? Leaky Milk Bags</title>
		<link>http://feedproxy.google.com/~r/Home_Wine_Making/~3/Q5ChA6oT6GU/</link>
		<comments>http://homewinery.info/blog/is-it-zehrs-neilson-or-what-leaky-milk-bags/#comments</comments>
		<pubDate>Sun, 07 Oct 2012 07:19:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[milk bags]]></category>
		<category><![CDATA[neilson milk bags leaking]]></category>
		<category><![CDATA[nielson milk]]></category>
		<category><![CDATA[sealtest milk]]></category>
		<category><![CDATA[zehrs]]></category>
		<category><![CDATA[zehrs orangeville]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=376</guid>
		<description>Why are my milk bags leaking? The Neilson brand of milk I buy from Zehrs seems to leak while other brands do not.&lt;img src="http://feeds.feedburner.com/~r/Home_Wine_Making/~4/Q5ChA6oT6GU" height="1" width="1"/&gt;</description>
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		<slash:comments>4</slash:comments>
		<feedburner:origLink>http://homewinery.info/blog/is-it-zehrs-neilson-or-what-leaky-milk-bags/</feedburner:origLink></item>
		<item>
		<title>Cheese &amp; Drugs – What’s The Connection?</title>
		<link>http://feedproxy.google.com/~r/Home_Wine_Making/~3/ywwKEMYbaFA/</link>
		<comments>http://homewinery.info/blog/cheese-drugs-whats-the-connection/#comments</comments>
		<pubDate>Fri, 28 Sep 2012 00:41:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[bernie pollino]]></category>
		<category><![CDATA[canadian cheese prices]]></category>
		<category><![CDATA[casey langelaan]]></category>
		<category><![CDATA[cheese smuggling]]></category>
		<category><![CDATA[scott heron]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=373</guid>
		<description>Smuggled cheese a big business? Looks like it, at least in Canada.&lt;img src="http://feeds.feedburner.com/~r/Home_Wine_Making/~4/ywwKEMYbaFA" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>I’ve Got Butter, Baby!</title>
		<link>http://feedproxy.google.com/~r/Home_Wine_Making/~3/Oix8kr21UxM/</link>
		<comments>http://homewinery.info/blog/ive-got-butter-baby/#comments</comments>
		<pubDate>Mon, 24 Sep 2012 05:22:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[butter making]]></category>
		<category><![CDATA[dht pasteurization]]></category>
		<category><![CDATA[kitchenaid blender]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=368</guid>
		<description>I didn't let my failure the first time at trying to make home made butter defeat me. If at first you don't succeed, try, try again... so I did. Here's the story about the second attempt. Now for some wine and buttered crackers.. mmmm!&lt;img src="http://feeds.feedburner.com/~r/Home_Wine_Making/~4/Oix8kr21UxM" height="1" width="1"/&gt;</description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>My Bitter Battle Trying To Beat Out Butter</title>
		<link>http://feedproxy.google.com/~r/Home_Wine_Making/~3/SKf-uh1aESg/</link>
		<comments>http://homewinery.info/blog/my-bitter-battle-trying-to-beat-out-butter/#comments</comments>
		<pubDate>Sat, 22 Sep 2012 07:53:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[butter making]]></category>
		<category><![CDATA[kitchenaid blender]]></category>
		<category><![CDATA[uht pasteurization]]></category>
		<category><![CDATA[whipped cream]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=366</guid>
		<description>Well, I tried to make butter. Home made butter. It was supposed to be easy. I have blisters on my hands and as far as I can tell, no butter - but a very thick and stiff whipped cream that I'm not sure what to do with.&lt;img src="http://feeds.feedburner.com/~r/Home_Wine_Making/~4/SKf-uh1aESg" height="1" width="1"/&gt;</description>
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		<slash:comments>5</slash:comments>
		<feedburner:origLink>http://homewinery.info/blog/my-bitter-battle-trying-to-beat-out-butter/</feedburner:origLink></item>
		<item>
		<title>First Yogurt Attempt Update</title>
		<link>http://feedproxy.google.com/~r/Home_Wine_Making/~3/0xiA2HrtMI8/</link>
		<comments>http://homewinery.info/blog/first-yogurt-attempt-update/#comments</comments>
		<pubDate>Fri, 21 Sep 2012 23:21:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[bacterial culture]]></category>
		<category><![CDATA[iogo]]></category>
		<category><![CDATA[yogurt making]]></category>
		<category><![CDATA[yogurt starter]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=363</guid>
		<description>Yesterday, I wrote about my first attempt at making yogurt and how poorly it turned out. I do have a bit of an update on it, as it has improved somewhat and I also have some theories and thoughts. After leaving it in the oven at about 110F for so long (more than 24 hours), [...]&lt;img src="http://feeds.feedburner.com/~r/Home_Wine_Making/~4/0xiA2HrtMI8" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://homewinery.info/blog/first-yogurt-attempt-update/</feedburner:origLink></item>
		<item>
		<title>First Yogurt Making Attempt</title>
		<link>http://feedproxy.google.com/~r/Home_Wine_Making/~3/gQOHICNpT0s/</link>
		<comments>http://homewinery.info/blog/first-yogurt-making-attempt/#comments</comments>
		<pubDate>Fri, 21 Sep 2012 06:09:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[canadian milk]]></category>
		<category><![CDATA[homo milk]]></category>
		<category><![CDATA[iogo]]></category>
		<category><![CDATA[yogurt making]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=361</guid>
		<description>My first attempt at making yogurt did not go so well, but it might have been because of the starter yogurt I used.&lt;img src="http://feeds.feedburner.com/~r/Home_Wine_Making/~4/gQOHICNpT0s" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://homewinery.info/blog/first-yogurt-making-attempt/</feedburner:origLink></item>
		<item>
		<title>Other Fermentations and Adventures</title>
		<link>http://feedproxy.google.com/~r/Home_Wine_Making/~3/6x-ClLUVWPs/</link>
		<comments>http://homewinery.info/blog/other-fermentations-and-adventures/#comments</comments>
		<pubDate>Fri, 21 Sep 2012 01:27:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supplies]]></category>
		<category><![CDATA[blaand]]></category>
		<category><![CDATA[cheese making]]></category>
		<category><![CDATA[dairy fermentation]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[home winemaking]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[yoghurt]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=359</guid>
		<description>Fermenting is not just for wine! For centuries, mankind have been fermenting dairy products for both the purposes of preservation and enjoyment.&lt;img src="http://feeds.feedburner.com/~r/Home_Wine_Making/~4/6x-ClLUVWPs" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://homewinery.info/blog/other-fermentations-and-adventures/</feedburner:origLink></item>
		<item>
		<title>Ontario Apple Jack – Unlikely This Year</title>
		<link>http://feedproxy.google.com/~r/Home_Wine_Making/~3/TOIOpnEgpyY/</link>
		<comments>http://homewinery.info/blog/ontario-apple-jack-unlikely-this-year/#comments</comments>
		<pubDate>Mon, 17 Sep 2012 03:30:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[almond wine]]></category>
		<category><![CDATA[applejack]]></category>
		<category><![CDATA[ontario apple crop]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=357</guid>
		<description>About a month ago, I posted a recipe for Apple Jack (also considered a Melomel) while wondering if I would be able to make some this year, using Ontario grown apples. Well, it looks like initial predictions about a major loss of the apple crop for 2012 in Southern Ontario has come true. The Toronto [...]&lt;img src="http://feeds.feedburner.com/~r/Home_Wine_Making/~4/TOIOpnEgpyY" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://homewinery.info/blog/ontario-apple-jack-unlikely-this-year/</feedburner:origLink></item>
		<item>
		<title>Almost Applejack Making Time</title>
		<link>http://feedproxy.google.com/~r/Home_Wine_Making/~3/UVhZTBtqNiY/</link>
		<comments>http://homewinery.info/blog/almost-applejack-making-time/#comments</comments>
		<pubDate>Sun, 12 Aug 2012 13:35:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[apple cider]]></category>
		<category><![CDATA[apple mead]]></category>
		<category><![CDATA[apple melomel]]></category>
		<category><![CDATA[applejack]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=350</guid>
		<description>Applejack is actually a melomel that can trace its orgins to Europe and is a very old alcoholic beverage, made with honey and cider. In that regard, it is technically a melomel of the mead family. I have probably a hundred pounds or more of honey sitting here in large pails, courtesy of an apiary [...]&lt;img src="http://feeds.feedburner.com/~r/Home_Wine_Making/~4/UVhZTBtqNiY" height="1" width="1"/&gt;</description>
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		<slash:comments>4</slash:comments>
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