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	<title>Craig.no</title>
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	<link>https://www.craig.no</link>
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	<lastBuildDate>Wed, 28 Jun 2023 22:31:02 +0000</lastBuildDate>
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		<title>Deconstructed &#038; Baconized Potato Salad</title>
		<link>https://www.craig.no/deconstructed-baconized-potato-salad/</link>
					<comments>https://www.craig.no/deconstructed-baconized-potato-salad/#respond</comments>
		
		<dc:creator><![CDATA[craig]]></dc:creator>
		<pubDate>Wed, 28 Jun 2023 22:30:26 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<category><![CDATA[Starters, Snacks & Stuff]]></category>
		<guid isPermaLink="false">https://www.craig.no/?p=2336</guid>

					<description><![CDATA[6 skiver bacon, sprøstekt, og smuldret i biter2 kg gode poteter, skrelte hvis ønskelig2 ts salt3 sjalottløk, finhakket3 ss gressløk, finhakket2 ss matolje4 ss eplesidereddik3 ss sukker1,5 dl majones1 dl seterrømme3 ss amerikansk sennep salt og kvernet sort pepper 1. Kok eller bak potetene til de er møre, men fremdeles faste.&#160; 2. Sil av vannet &#8230; <a href="https://www.craig.no/deconstructed-baconized-potato-salad/" class="more-link">Continue reading <span class="screen-reader-text">Deconstructed &#038; Baconized Potato Salad</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<item>
		<title>Bacon-Wrapped Sausage Bites</title>
		<link>https://www.craig.no/bacon-wrapped-sausage-bites/</link>
					<comments>https://www.craig.no/bacon-wrapped-sausage-bites/#respond</comments>
		
		<dc:creator><![CDATA[craig]]></dc:creator>
		<pubDate>Wed, 28 Jun 2023 22:29:35 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters, Snacks & Stuff]]></category>
		<guid isPermaLink="false">https://www.craig.no/?p=2334</guid>

					<description><![CDATA[Gode pølser, skåret i 3-4 cm lange biter Godt bacon, i skiver En favoritt barbecuesaus, selv om andre ting som aioli, ranch dressing, teriyakisaus, osv. vil også fungere godt Pakk hver pølse-bit i bacon (vanligvis vil en skive bacon godt dekke 3-4 pølsebiter. Ha pølsebitene på et trespyd (gjerne 1 bit per spyd; bruk korte &#8230; <a href="https://www.craig.no/bacon-wrapped-sausage-bites/" class="more-link">Continue reading <span class="screen-reader-text">Bacon-Wrapped Sausage Bites</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<item>
		<title>Hot Links &#038; Beer with BBQ Sauce</title>
		<link>https://www.craig.no/hot-links-beer-with-bbq-sauce/</link>
					<comments>https://www.craig.no/hot-links-beer-with-bbq-sauce/#respond</comments>
		
		<dc:creator><![CDATA[craig]]></dc:creator>
		<pubDate>Wed, 28 Jun 2023 22:28:55 +0000</pubDate>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.craig.no/?p=2332</guid>

					<description><![CDATA[1 liter ditt favoritt-øl 3 middelstore løk, skrelte og skåret i tynne skiver1 ss favoritt-rub1,5 kg Craigs Hot Link Sausages  1. Ha øl, løkskivene og krydder i en passe dyp aluminiumsform.&#160; 2. Varm ølbadet på direkte varme til det begynner å ryke (blandingen trenger ikke koke opp). 3. Bruk grillhansker eller en klype til å flytte &#8230; <a href="https://www.craig.no/hot-links-beer-with-bbq-sauce/" class="more-link">Continue reading <span class="screen-reader-text">Hot Links &#038; Beer with BBQ Sauce</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			</item>
		<item>
		<title>Bacon Mac &#038; Cheese </title>
		<link>https://www.craig.no/bacon-mac-cheese/</link>
					<comments>https://www.craig.no/bacon-mac-cheese/#respond</comments>
		
		<dc:creator><![CDATA[craig]]></dc:creator>
		<pubDate>Wed, 28 Jun 2023 22:27:46 +0000</pubDate>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.craig.no/?p=2330</guid>

					<description><![CDATA[200g Farmhouse- eller Pepper Bacon, sprøstektca 100 g panko 400g cheddar, helst en litt skarp hvit cheddar hvis mulig200 g gruyére-ost150 g parmesan6 ss usaltet smør8 flate ss hvetemel1,3 liter h-melk, varm men ikke kokt 2 ts kosher salt (alt. 1,5 ts bordsalt)1/2 ts kvernet sort pepper1/4 ts revet muskatnøtt1/4 ts malt kajennepepper (jeg liker å erstatte &#8230; <a href="https://www.craig.no/bacon-mac-cheese/" class="more-link">Continue reading <span class="screen-reader-text">Bacon Mac &#038; Cheese </span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			</item>
		<item>
		<title>BBQ Sausages</title>
		<link>https://www.craig.no/bbq-sausages/</link>
					<comments>https://www.craig.no/bbq-sausages/#respond</comments>
		
		<dc:creator><![CDATA[craig]]></dc:creator>
		<pubDate>Wed, 28 Jun 2023 22:26:56 +0000</pubDate>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.craig.no/?p=2328</guid>

					<description><![CDATA[Trinn 1 2 ss matolje&#160;150 g&#160;Pepper Bacon eller Farmhouse Bacon, skåret i terninger1&#160;middelstor løk, hakkede1 ss Craigs Rub&#160; 1. Varm olje i en stor stekepanne.&#160; 2. Stek baconet i pannen&#160;til sprøe og gyllent. 3. Ha løk-bitene i pannen, og dryss over krydderet.&#160;&#160; 4. Stek videre til løken er myke. Trinn 2 1 kg Hot Link &#8230; <a href="https://www.craig.no/bbq-sausages/" class="more-link">Continue reading <span class="screen-reader-text">BBQ Sausages</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			</item>
		<item>
		<title>Eggerøre</title>
		<link>https://www.craig.no/eggerore/</link>
					<comments>https://www.craig.no/eggerore/#respond</comments>
		
		<dc:creator><![CDATA[craig]]></dc:creator>
		<pubDate>Wed, 28 Jun 2023 22:25:50 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<guid isPermaLink="false">https://www.craig.no/?p=2326</guid>

					<description><![CDATA[3 egg, pisket lett sammenEn liten skvett kaldt vannhavsaltnykvernet sort pepperevt. litt gressløk1 ts usaltet smør 1. Bland&#160;godt&#160;sammen egg,&#160;vann, salt og pepper i en bolle.&#160;Tilsett gressløk hvis det skal brukes. 2. Smelt smør i en&#160;‘non-stick’&#160;stekepanne&#160;på middels-lav varme. 3. Vri litt rundt på pannen slik at smøret dekker hele&#160;bunnen i&#160;pannen. 4. Hell i eggeblandingen. 5. Bruk en &#8230; <a href="https://www.craig.no/eggerore/" class="more-link">Continue reading <span class="screen-reader-text">Eggerøre</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			</item>
		<item>
		<title>Salsa de mesa («bordsalsa»)</title>
		<link>https://www.craig.no/salsa-de-mesa-bordsalsa/</link>
					<comments>https://www.craig.no/salsa-de-mesa-bordsalsa/#respond</comments>
		
		<dc:creator><![CDATA[craig]]></dc:creator>
		<pubDate>Wed, 28 Jun 2023 22:25:30 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauce, Salsa & More]]></category>
		<guid isPermaLink="false">https://www.craig.no/?p=2324</guid>

					<description><![CDATA[Denne salsaen er basert på bokstomater. Dermed er den i slekt med de fleste typer salsa (tacosaus, pikantsaus osv.) du finner i butikkhyllene, bare enda bedre. I denne oppskriften har jeg brukt to jalapeño-chilier. Dette kan du selvfølgelig justere for en mildere eller sterkere salsa. Hvis du bruker hermetisk chili, er det lurt å skylle &#8230; <a href="https://www.craig.no/salsa-de-mesa-bordsalsa/" class="more-link">Continue reading <span class="screen-reader-text">Salsa de mesa («bordsalsa»)</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			</item>
		<item>
		<title>Enkel-å-lage barbecuesaus </title>
		<link>https://www.craig.no/enkel-a-lage-barbecuesaus/</link>
					<comments>https://www.craig.no/enkel-a-lage-barbecuesaus/#respond</comments>
		
		<dc:creator><![CDATA[craig]]></dc:creator>
		<pubDate>Wed, 28 Jun 2023 22:24:56 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauce, Salsa & More]]></category>
		<guid isPermaLink="false">https://www.craig.no/?p=2322</guid>

					<description><![CDATA[3 dl lys brunt sukker (tettpakket)2 ss favoritt-grillkrydder2 dl eplesidereddik (5%)3 dl flytende honning4 ss amerikansk sennep (alt. dijon-)1 ss saus fra hermetiske chipotle-chili (kan erstattes m/ Tabasco sin chipotlesaus)1 liter ketchupEplejuice 1. Bland brunt sukker og rub sammen i en gryte. 2. Rør i eddik, honning, sennep og chipotlepuré. Bland godt over svak varme.&#160;&#160; 3. Tilsett ketchup og kok &#8230; <a href="https://www.craig.no/enkel-a-lage-barbecuesaus/" class="more-link">Continue reading <span class="screen-reader-text">Enkel-å-lage barbecuesaus </span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<item>
		<title>Superfrisk coleslaw</title>
		<link>https://www.craig.no/superfrisk-coleslaw/</link>
					<comments>https://www.craig.no/superfrisk-coleslaw/#respond</comments>
		
		<dc:creator><![CDATA[craig]]></dc:creator>
		<pubDate>Wed, 28 Jun 2023 22:24:08 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Sides]]></category>
		<guid isPermaLink="false">https://www.craig.no/?p=2320</guid>

					<description><![CDATA[Denne oppskriften for coleslaw gir en friskere smak enn kremete versjoner av samme retten. Deilig med det meste av mat fra grillen. Dressing 2,5 dl eplesidereddik2 dl sukkersaft fra 1 sitron3 hvitløkfedd, presset1 ts salt1 ts kvernet sort pepper Grønnsakene 1 medium hodekål (alt. 2 stk nykål) revet, og deretter hakket kål 1 liten rødløk, revet1 &#8230; <a href="https://www.craig.no/superfrisk-coleslaw/" class="more-link">Continue reading <span class="screen-reader-text">Superfrisk coleslaw</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			</item>
		<item>
		<title>Chili con Carne med Hot Links</title>
		<link>https://www.craig.no/chili-con-carne-med-hot-links/</link>
					<comments>https://www.craig.no/chili-con-carne-med-hot-links/#respond</comments>
		
		<dc:creator><![CDATA[craig]]></dc:creator>
		<pubDate>Wed, 28 Jun 2023 22:23:20 +0000</pubDate>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.craig.no/?p=2318</guid>

					<description><![CDATA[Matolje (f.eks solsikkeolje)4 middelstore løk, grovhakkede[?] kg kjøttdeig 1 ss salt (mindre hvis kjøttdeigen er saltet)2 ts nykvernet sort pepper1 ss malt spisskummen2 ss chilipulver2 ss paprikapulver½ ts tørket oregano1-2 chipotle-chili, finhakkede1 boks hakkede tomater Kaldt vann 1 hel Hot Link Sausage (250g), skåret i terninger 1. Varm oljen i en stor stekepanne, og fres løken til den er myk. Ha litt salt og pepper &#8230; <a href="https://www.craig.no/chili-con-carne-med-hot-links/" class="more-link">Continue reading <span class="screen-reader-text">Chili con Carne med Hot Links</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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