Registered dietitian, Shelley Case is a leading international nutrition expert on celiac disease and the gluten-free diet. http://www.glutenfreediet.ca Copyright Shelley Case, RD www.glutenfreediet.caHealth/Fitness & NutritionShelley Case, RDnoRegistered dietitian, Shelley Case is a leading international nutrition expert on celiac disease and the gluten-free diet. Shelley discusses celiac disease, gluten intolerance and the gluten-free diet with host Tricia Ryan in this 90 minute teleseminar hosted live on August 31, 2009. http://www.glutenfreediet.ca/podcasts/podcast004.mp3 Shelley Case, RDnoShelley discusses celiac disease, gluten intolerance and the gluten-free diet with host Tricia Ryan in this 90 minute teleseminar hosted live on August 31, 2009.Shelley Case, RDShelley discusses celiac disease, gluten intolerance and the gluten-free diet with host Tricia Ryan in this 90 minute teleseminar hosted live on August 31, 2009. Shelley offers practical information about the gluten-free diet. This month she interviews Kim Koeller, co-author of "Let's Eat Out: Your Passport to Living Gluten-Free and Allergy-Free." Listen to this informative discussion on Kim's newly released revised edition on eating out in regular and ethnic restaurants around the world and tips to eat out safely. http://www.glutenfreediet.ca/podcasts/podcast003.mp3 Shelley Case, RDnoShelley offers practical information about the gluten-free diet. This month she interviews Kim Koeller, co-author of "Let's Eat Out: Your Passport to Living Gluten-Free and Allergy-Free." Listen to this informative discussion on Kim's newly released revisShelley Case, RDShelley offers practical information about the gluten-free diet. This month she interviews Kim Koeller, co-author of "Let's Eat Out: Your Passport to Living Gluten-Free and Allergy-Free." Listen to this informative discussion on Kim's newly released revised edition on eating out in regular and ethnic restaurants around the world and tips to eat out safely. Many people are confused about flavorings in food products. Listen to Shelley's explanation about flavorings, their gluten-free status and how they are labeled on food products in the US and Canada. http://www.glutenfreediet.ca/podcasts/podcast002.mp3 Shelley Case, RDnoMany people are confused about flavorings in food products. Listen to Shelley's explanation about flavorings, their gluten-free status and how they are labeled on food products in the US and Canada.Shelley Case, RDMany people are confused about flavorings in food products. Listen to Shelley's explanation about flavorings, their gluten-free status and how they are labeled on food products in the US and Canada. Shelley discusses celiac disease and the gf diet including label reading, nutrition tips, meal planning, substitutions, oats, eating out, resources, as well as how she came to writing the book and celiac awareness aspects. http://www.glutenfreediet.ca/podcasts/podcast001.mp3 Shelley Case, RDnoShelley discusses celiac disease and the gf diet including label reading, nutrition tips, meal planning, substitutions, oats, eating out, resources, as well as how she came to writing the book and celiac awareness aspects.Shelley Case, RDShelley discusses celiac disease and the gf diet including label reading, nutrition tips, meal planning, substitutions, oats, eating out, resources, as well as how she came to writing the book and celiac awareness aspects. en-usCopyright Shelley Case, RD www.glutenfreediet.caShelley Case, RDnonadult